CN113080248A - 柑橘采后快速验伤及同时抑菌的方法 - Google Patents
柑橘采后快速验伤及同时抑菌的方法 Download PDFInfo
- Publication number
- CN113080248A CN113080248A CN202110538050.5A CN202110538050A CN113080248A CN 113080248 A CN113080248 A CN 113080248A CN 202110538050 A CN202110538050 A CN 202110538050A CN 113080248 A CN113080248 A CN 113080248A
- Authority
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- Prior art keywords
- ferric chloride
- citrus
- fruits
- fruit
- ferric
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020971 citrus fruits Nutrition 0.000 title claims abstract description 36
- 241000207199 Citrus Species 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 17
- 230000006378 damage Effects 0.000 title claims abstract description 11
- 230000002401 inhibitory effect Effects 0.000 title claims abstract description 8
- 241000894006 Bacteria Species 0.000 title claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 112
- VTLYFUHAOXGGBS-UHFFFAOYSA-N Fe3+ Chemical class [Fe+3] VTLYFUHAOXGGBS-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000012266 salt solution Substances 0.000 claims abstract description 4
- 229910021578 Iron(III) chloride Inorganic materials 0.000 claims description 91
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical group Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 claims description 91
- 208000027418 Wounds and injury Diseases 0.000 claims description 49
- 239000000243 solution Substances 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 241001507673 Penicillium digitatum Species 0.000 claims description 17
- 238000002791 soaking Methods 0.000 claims description 12
- 230000007935 neutral effect Effects 0.000 claims description 7
- 241000228153 Penicillium citrinum Species 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 3
- 241000595503 Geotrichum citri-aurantii Species 0.000 claims description 2
- 239000000022 bacteriostatic agent Substances 0.000 claims description 2
- 229910001447 ferric ion Inorganic materials 0.000 claims description 2
- 241001600126 Acidovorax citrulli Species 0.000 claims 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims 1
- 208000014674 injury Diseases 0.000 claims 1
- 229910021653 sulphate ion Inorganic materials 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 26
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 26
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 7
- 244000052616 bacterial pathogen Species 0.000 abstract description 5
- 229910052742 iron Inorganic materials 0.000 abstract description 4
- 230000002265 prevention Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract 1
- 206010052428 Wound Diseases 0.000 description 48
- 239000002253 acid Substances 0.000 description 28
- 241000233866 Fungi Species 0.000 description 22
- 240000002319 Citrus sinensis Species 0.000 description 15
- 235000005976 Citrus sinensis Nutrition 0.000 description 15
- 238000011282 treatment Methods 0.000 description 13
- 239000013043 chemical agent Substances 0.000 description 10
- 238000002474 experimental method Methods 0.000 description 8
- 238000003306 harvesting Methods 0.000 description 8
- 238000003860 storage Methods 0.000 description 8
- 239000008223 sterile water Substances 0.000 description 6
- 241001672694 Citrus reticulata Species 0.000 description 5
- 230000005764 inhibitory process Effects 0.000 description 5
- 239000002609 medium Substances 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 230000003902 lesion Effects 0.000 description 4
- 241000555678 Citrus unshiu Species 0.000 description 3
- 238000007605 air drying Methods 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000338 in vitro Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000019499 Citrus oil Nutrition 0.000 description 2
- 239000005820 Prochloraz Substances 0.000 description 2
- 239000005708 Sodium hypochlorite Substances 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000003899 bactericide agent Substances 0.000 description 2
- 239000010500 citrus oil Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- FBAFATDZDUQKNH-UHFFFAOYSA-M iron chloride Chemical compound [Cl-].[Fe] FBAFATDZDUQKNH-UHFFFAOYSA-M 0.000 description 2
- -1 iron ions Chemical class 0.000 description 2
- RUTXIHLAWFEWGM-UHFFFAOYSA-H iron(3+) sulfate Chemical compound [Fe+3].[Fe+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O RUTXIHLAWFEWGM-UHFFFAOYSA-H 0.000 description 2
- 229910000360 iron(III) sulfate Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- TVLSRXXIMLFWEO-UHFFFAOYSA-N prochloraz Chemical compound C1=CN=CN1C(=O)N(CCC)CCOC1=C(Cl)C=C(Cl)C=C1Cl TVLSRXXIMLFWEO-UHFFFAOYSA-N 0.000 description 2
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000726119 Acidovorax Species 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 241000588923 Citrobacter Species 0.000 description 1
- 208000003322 Coinfection Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- 206010064458 Penicilliosis Diseases 0.000 description 1
- 241000233614 Phytophthora Species 0.000 description 1
- 241000233629 Phytophthora parasitica Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 150000004283 biguanides Chemical class 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 210000000887 face Anatomy 0.000 description 1
- 229910001448 ferrous ion Inorganic materials 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000008506 pathogenesis Effects 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000011973 solid acid Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
- G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
- G01N21/78—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/025—Fruits or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Medicinal Chemistry (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Plasma & Fusion (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
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CN202110538050.5A CN113080248B (zh) | 2021-05-18 | 2021-05-18 | 柑橘采后快速验伤及同时抑菌的方法 |
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CN202110538050.5A CN113080248B (zh) | 2021-05-18 | 2021-05-18 | 柑橘采后快速验伤及同时抑菌的方法 |
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CN113080248A true CN113080248A (zh) | 2021-07-09 |
CN113080248B CN113080248B (zh) | 2022-09-13 |
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Citations (10)
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---|---|---|---|---|
CN1243667A (zh) * | 1998-08-03 | 2000-02-09 | 健康百二十岁有限公司 | 含有铁离子的杀菌剂 |
JP2004264101A (ja) * | 2003-02-28 | 2004-09-24 | Okinawa Pref Gov | ヨウ素・デンプン反応を利用したカンキツグリーニング病の検定法 |
JP2005073583A (ja) * | 2003-09-01 | 2005-03-24 | Shizuoka Prefecture | 柑橘病害に対する防除能を有する新規なシンプリシリウム属菌及びそれを用いた生物防除方法 |
CN102065696A (zh) * | 2008-05-01 | 2011-05-18 | 万灵杀菌消毒剂股份有限公司 | 万能杀菌消毒液 |
US20130245079A1 (en) * | 2010-11-14 | 2013-09-19 | Xuewu Duan | Use of polyhexamethylene guanidine hydrochloride as preservative for preventing and controlling citrus sour rot and its application |
CN104076026A (zh) * | 2013-03-25 | 2014-10-01 | 华中农业大学 | 一种氯化妥龙在检测柑橘果皮机械损伤中的用途 |
CN109090220A (zh) * | 2018-07-12 | 2018-12-28 | 湘潭大学 | 一种防腐保鲜液及其在柑橘果实防腐保鲜中的应用 |
KR101954970B1 (ko) * | 2017-12-01 | 2019-03-07 | 서울여자대학교 산학협력단 | 감귤 저장성 향상을 위한 활성칼슘과 가식성 코팅 병합처리방법 |
WO2019087972A1 (ja) * | 2017-11-01 | 2019-05-09 | 保土谷化学工業株式会社 | 過酢酸を用いた果実の貯蔵病害の抑制方法 |
CN111449133A (zh) * | 2020-03-16 | 2020-07-28 | 华中农业大学 | 中性钠离子盐在制备柑橘酸腐病菌抑菌剂中的应用 |
-
2021
- 2021-05-18 CN CN202110538050.5A patent/CN113080248B/zh active Active
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1243667A (zh) * | 1998-08-03 | 2000-02-09 | 健康百二十岁有限公司 | 含有铁离子的杀菌剂 |
JP2004264101A (ja) * | 2003-02-28 | 2004-09-24 | Okinawa Pref Gov | ヨウ素・デンプン反応を利用したカンキツグリーニング病の検定法 |
JP2005073583A (ja) * | 2003-09-01 | 2005-03-24 | Shizuoka Prefecture | 柑橘病害に対する防除能を有する新規なシンプリシリウム属菌及びそれを用いた生物防除方法 |
CN102065696A (zh) * | 2008-05-01 | 2011-05-18 | 万灵杀菌消毒剂股份有限公司 | 万能杀菌消毒液 |
US20130245079A1 (en) * | 2010-11-14 | 2013-09-19 | Xuewu Duan | Use of polyhexamethylene guanidine hydrochloride as preservative for preventing and controlling citrus sour rot and its application |
CN104076026A (zh) * | 2013-03-25 | 2014-10-01 | 华中农业大学 | 一种氯化妥龙在检测柑橘果皮机械损伤中的用途 |
WO2019087972A1 (ja) * | 2017-11-01 | 2019-05-09 | 保土谷化学工業株式会社 | 過酢酸を用いた果実の貯蔵病害の抑制方法 |
KR101954970B1 (ko) * | 2017-12-01 | 2019-03-07 | 서울여자대학교 산학협력단 | 감귤 저장성 향상을 위한 활성칼슘과 가식성 코팅 병합처리방법 |
CN109090220A (zh) * | 2018-07-12 | 2018-12-28 | 湘潭大学 | 一种防腐保鲜液及其在柑橘果实防腐保鲜中的应用 |
CN111449133A (zh) * | 2020-03-16 | 2020-07-28 | 华中农业大学 | 中性钠离子盐在制备柑橘酸腐病菌抑菌剂中的应用 |
Non-Patent Citations (1)
Title |
---|
刘丽丹等: "采后贮藏环境诱导柑橘果皮油胞病的发病机制", 《食品科学》 * |
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CN113080248B (zh) | 2022-09-13 |
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Application publication date: 20210709 Assignee: Guangxi Guilin Pengyu Brothers Citrus Industry Development Co.,Ltd. Assignor: HUAZHONG AGRICULTURAL University|GUANGXI ACADEMY OF SPECIALTY CROPS Contract record no.: X2023420000262 Denomination of invention: A Method for Rapid Injury Detection and Simultaneous Antibacterial Inhibition of Citrus After Harvesting Granted publication date: 20220913 License type: Common License Record date: 20230726 |