CN112931692A - 一种无淀粉宠物主粮及其制备方法 - Google Patents
一种无淀粉宠物主粮及其制备方法 Download PDFInfo
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- CN112931692A CN112931692A CN202110255907.2A CN202110255907A CN112931692A CN 112931692 A CN112931692 A CN 112931692A CN 202110255907 A CN202110255907 A CN 202110255907A CN 112931692 A CN112931692 A CN 112931692A
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种无淀粉宠物主粮，其原料的组分按重量百分比计包括：肉粉30wt％‑60wt％，植物纤维2wt％‑5wt％，油脂5wt％‑15wt％，动物胶原蛋白提取物5wt％‑15wt％，植物胶体提取物质0wt％‑10wt％，植物蛋白粉5wt％‑20wt％。本发明还公开了上述无淀粉宠物主粮的制备方法。通过利用新兴功能性原料，实现零淀粉添加的主粮产品，既符合膨化主粮营养设计特点，又满足宠物猫的生理特点，形成了新的主粮产品，使其与传统膨化粮有非常明显的差异。
Description
技术领域
本发明属于宠物食品领域，具体涉及一种无淀粉宠物主粮及其制备方法。
背景技术
随着生活水平的提高，宠物主人对宠物食品的要求也越来越严格，健康、营养、安全成为现代社会宠物主人选择宠物食品的潮流。富含均衡全面营养、饲喂方便的宠物膨化主粮成为现代宠物主人最青睐的产品主流，在目前现有技术中，宠物干粮必需在含有淀粉的谷物原料或淀粉本身存在下，实现膨化，利用淀粉链在高压高热下，形成架构，成为颗粒产品。但由于淀粉属于碳水化合物，而宠物猫体内缺乏淀粉酶，对碳水化合物的消化吸收率有限，不易长期使用高碳水化合物产品。此外，成型后颗粒密度小，需外部喷涂油脂和诱食剂，才能提高宠物的采食量，产品感官油腻。
发明内容
本发明针对上述现有技术存在的不足，提供一种宠物食用鸡肉鱼糜酥及其制备方法。
本发明解决上述技术问题的技术方案如下：
本发明的目的之一是提供一种无淀粉宠物主粮，其原料的组分按重量百分比计包括：肉粉30wt％-60wt％，植物纤维2wt％-5wt％，油脂5wt％-15wt％，动物胶原蛋白提取物5wt％-15wt％，植物胶体提取物质0wt％-10wt％，植物蛋白粉5wt％-20wt％。
利用新兴功能性原料(动物胶原蛋白提取物与植物胶体提取物质)，实现零淀粉添加的主粮产品，既符合膨化主粮营养设计特点，又满足宠物猫的生理特点，形成了新的主粮产品，使其与传统膨化粮有非常明显的差异。
进一步，所述的动物胶原蛋白提取物为动物的骨胶原和/或皮胶原。
进一步，所述的植物胶体提取物质为黄原胶、瓜儿豆胶、魔芋胶、卡拉胶中的一种或数种，其用量以原料的重量百分比计为2wt％-10wt％。
进一步，所述的油脂以原料的重量百分比计包括：植物油脂0wt％-10wt％和动物油脂5wt％-10wt％；
再进一步，所述的植物油脂为椰子油、菜籽油、葵花籽油、亚麻籽油中的一种或数种。
再进一步，所述的动物油脂为鱼油、鸡油、鸭油、牛油中的一种或数种。
进一步，所述的肉粉为鸡肉粉、鸭肉粉、牛肉粉、羊肉粉、鱼肉粉中的一种或数种。
进一步，所述的植物纤维为木质纤维、竹纤维、苹果纤维、小麦纤维、豌豆纤维、燕麦纤维、车前子壳粉中的一种或数种。
进一步，所述的植物蛋白粉为豌豆蛋白粉、玉米蛋白粉、大豆蛋白粉、大米蛋白粉中的一种或数种。
进一步，上述的无淀粉宠物主粮，其原料的组分按重量百分比计还包括以下可选成分：新鲜或冷冻肉0wt％-40wt％，果蔬粉0wt％-10wt％，维生素0.5wt％-0.8wt％，微量元素0.5wt％-0.8wt％，益生元0wt％-1wt％，氨基酸0wt％-1wt％，酵母及其水解物0wt％-5wt％，动物水解物0wt％-10wt％，抗氧化剂0wt％-0.5wt％。上述成分均为风味或营养配料，不影响膨化效果，不对本发明形成限制。
再进一步，所述的新鲜或冷冻肉为鸡肉、鸭肉、牛肉、羊肉、鱼肉中的一种或数种。
再进一步，所述的果蔬粉为苹果粉、梨粉、蔓越莓粉、蓝莓粉中的一种或数种。
再进一步，所述的维生素为维生素A、B族维生素、维生素D、维生素E、维生素C中的一种或数种。
再进一步，所述的微量元素为钾、钙、磷、铜、锌、锰、铁制剂中的一种或数种。
再进一步，所述的益生元为果寡糖、甘露寡糖、菊糖中的一种或数种。
再进一步，所述的氨基酸为蛋氨酸、赖氨酸、精氨酸中的一种或数种。
再进一步，所述的动物水解物为鸡水解物、鱼水解物、鸭水解物、牛水解物中的一种或数种。
再进一步，所述的抗氧化剂为茶多酚、迷迭香提取物、混合生育酚中的一种或数种。
本发明的目的之二是提供一种上述无淀粉宠物主粮的制备方法，其特征在于，包括如下步骤：
(1)原料准备：各原料称重；颗粒料粉碎；将冷冻肉解冻，粗绞后斩拌成泥；
(2)混料：将准备好的各种原料混合均匀；
(3)膨化：将混合好的原料膨化挤出成型；
(4)烘干：将膨化后的产品烘干至水分含量不超过14wt％；
(5)拣选：剔除碎渣与异物，获得成品。
进一步，步骤(3)的工艺条件为：将混合好的原料通过蒸汽加热，保持90-100℃下3-5min，使物料预熟化；使预熟化的原料经过膨化腔，膨化条件为压力2-3Mpa、温度110-130℃；然后对物料进行切断成型。通过调整切刀速度，调整物料被挤压程度，来实现不同尺寸的产品。
进一步，步骤(4)中，烘干条件为：将物料输送到烘干机中，在温度80-105℃进行烘烤。
本发明的有益效果如下：
1、通过利用新兴功能性原料，实现零淀粉添加的主粮产品，既符合膨化主粮营养设计特点，又满足宠物猫的生理特点，形成了新的主粮产品，使其与传统膨化粮有非常明显的差异。
2、该发明秉承清淡饮食，健康生活理念，打造高营养密度颗粒，适口性好，可无需添加诱食剂，外喷油脂，营养健康。减少油脂外喷导致的抗氧化问题以及油腻感。
具体实施方式
以下结合实例对本发明的原理和特征进行描述，所举实例只用于解释本发明，并非用于限定本发明的范围。
实施例1
一种无淀粉宠物主粮，其原料的组分按重量百分比计包括：肉粉34wt％，冷冻肉25wt％，植物纤维3wt％，植物油脂3wt％，动物油脂8wt％，果蔬粉3wt％，牛皮明胶5wt％，黄原胶2wt％，植物蛋白粉5.5wt％，维生素0.5wt％，微量元素0.5wt％，益生元1wt％，氨基酸1wt％，酵母及其水解物3wt％，动物水解物5wt％，抗氧化剂0.5wt％。
上述无淀粉宠物主粮的制备方法，包括如下步骤：
(1)原料准备：各原料称重；颗粒料粉碎；将冷冻肉解冻，粗绞后斩拌成泥；
(2)混料：将准备好的各种原料按照配料表通过计算机自动配料，并投入混合机，混合60s，进入待膨化仓；
(3)膨化：
原料从待膨化仓进入到调制器后，开始通入蒸汽，进行搅拌，保持96℃下5min分钟，使得物料进行预熟化；
使预熟化的原料经过膨化腔，在剪切力和热力的作用下进一步熟化，达到高温高压状态，2.3MPa、130℃进行膨化；
将膨化后的长条物料切断后，即可成型；
(4)烘干：将成型后的物料输送到烘干机中，在传送带温度90℃进行烘烤；至水分达到10wt％以下；
(5)拣选：烘干后的物料达到震动分级筛处，形状不合格产品将被筛网初步淘汰出生产线；将物料冷却后，通过X-Ray拣选，将陶瓷、玻璃、钢丝球、钢丝等异物挑选出；然后包装入库。
获得的成品的432g/L,外观形状与模具相匹配，例如圆形、圆柱形、花形等。
实施例2
一种无淀粉宠物主粮，其原料的组分按重量百分比计包括：肉粉34wt％，冷冻肉25wt％，植物纤维3wt％，植物油脂3wt％，动物油脂8wt％，果蔬粉3wt％，牛皮明胶7wt％，植物蛋白粉5.5wt％，维生素0.5wt％，微量元素0.5wt％，益生元1wt％，氨基酸1wt％，酵母及其水解物3wt％，动物水解物5wt％，抗氧化剂0.5wt％。
上述无淀粉宠物主粮的制备方法同实施例1。
获得的成品的513g/L,外观形状与模具相匹配，例如圆形、圆柱形、花形等。
通过实施例1与实施例2对比可见，添加植物胶体提取物质可降低膨化后产品的密度。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (9)
1.一种无淀粉宠物主粮，其特征在于，其原料的组分按重量百分比计包括：肉粉30wt％-60wt％，植物纤维2wt％-5wt％，油脂5wt％-15wt％，动物胶原蛋白提取物5wt％-15wt％，植物胶体提取物质0wt％-10wt％，植物蛋白粉5wt％-20wt％。
2.根据权利要求1所述的无淀粉宠物主粮，其特征在于，所述的动物胶原蛋白提取物为动物的骨胶原和/或皮胶原。
3.根据权利要求1所述的无淀粉宠物主粮，其特征在于，所述的植物胶体提取物质为黄原胶、瓜儿豆胶、魔芋胶、卡拉胶中的一种或数种，其用量以原料的重量百分比计为2wt％-10wt％。
4.根据权利要求1所述的无淀粉宠物主粮，其特征在于，
所述的油脂以原料的重量百分比计包括：植物油脂0wt％-10wt％和动物油脂5wt％-10wt％；
所述的植物油脂为椰子油、菜籽油、葵花籽油、亚麻籽油中的一种或数种；
所述的动物油脂为鱼油、鸡油、鸭油、牛油中的一种或数种；
所述的肉粉为鸡肉粉、鸭肉粉、牛肉粉、羊肉粉、鱼肉粉中的一种或数种；
所述的植物纤维为木质纤维、竹纤维、苹果纤维、小麦纤维、豌豆纤维、燕麦纤维、车前子壳粉中的一种或数种；
所述的植物蛋白粉为豌豆蛋白粉、玉米蛋白粉、大豆蛋白粉、大米蛋白粉中的一种或数种。
5.根据权利要求1-4任一项所述的无淀粉宠物主粮，其特征在于，其原料的组分按重量百分比计还包括：新鲜或冷冻肉0wt％-40wt％，果蔬粉0wt％-10wt％，维生素0.5wt％-0.8wt％，微量元素0.5wt％-0.8wt％，益生元0wt％-1wt％，氨基酸0wt％-1wt％，酵母及其水解物0wt％-5wt％，动物水解物0wt％-10wt％，抗氧化剂0wt％-0.5wt％。
6.根据权利要求5所述的无淀粉宠物主粮，其特征在于，
所述的新鲜或冷冻肉为鸡肉、鸭肉、牛肉、羊肉、鱼肉中的一种或数种；
所述的果蔬粉为苹果粉、梨粉、蔓越莓粉、蓝莓粉中的一种或数种；
所述的维生素为维生素A、B族维生素、维生素D、维生素E、维生素C中的一种或数种；
所述的微量元素为钾、钙、磷、铜、锌、锰、铁制剂中的一种或数种；
所述的益生元为果寡糖、甘露寡糖、菊糖中的一种或数种；
所述的动物水解物为鸡水解物、鱼水解物、鸭水解物、牛水解物中的一种或数种；
所述的氨基酸为蛋氨酸、赖氨酸、精氨酸中的一种或数种；
所述的抗氧化剂为茶多酚、迷迭香提取物、混合生育酚中的一种或数种。
7.一种权利要求1-6任一项所述的无淀粉宠物主粮的制备方法，其特征在于，包括如下步骤：
(1)原料准备：各原料称重；颗粒料粉碎；将冷冻肉解冻，粗绞后斩拌成泥；
(2)混料：将准备好的各种原料混合均匀；
(3)膨化：将混合好的原料膨化挤出成型；
(4)烘干：将膨化后的产品烘干至水分含量不超过14wt％；
(5)拣选：剔除碎渣与异物，获得成品。
8.根据权利要求7所述的制备方法，其特征在于，步骤(3)的工艺条件为：将混合好的原料通过蒸汽加热，保持90-100℃下3-5min，使物料预熟化；使预熟化的原料经过膨化腔，膨化条件为压力2-3Mpa、温度110-130℃；然后对物料进行切断成型。
9.根据权利要求7所述的制备方法，其特征在于，步骤(4)中，烘干条件为：将物料输送到烘干机中，在温度80-105℃进行烘烤。
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| US20080160140A1 (en) * | 2006-12-28 | 2008-07-03 | Land O'lakes Purina Feed Llc | High fiber extrusion |
| CN110859249A (zh) * | 2019-10-09 | 2020-03-06 | 中国农业科学院饲料研究所 | 一种低淀粉膨化浮性饲料的制备方法 |
| CN111418729A (zh) * | 2020-05-21 | 2020-07-17 | 杭州望妙生物科技有限责任公司 | 一种不添加淀粉的膨化宠物猫粮 |
| CN112401057A (zh) * | 2020-11-19 | 2021-02-26 | 佩蒂动物营养科技股份有限公司 | 一种无胶宠物罐头食品及其制备方法 |
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