CN112862381A

CN112862381A - Intelligent catering distribution method

Info

Publication number: CN112862381A
Application number: CN201911099886.9A
Authority: CN
Inventors: 陈梓平; 陈孟彬; 杨翠文
Original assignee: Guangdong Interkitchen Information Technology Co ltd
Current assignee: Guangdong Interkitchen Information Technology Co ltd
Priority date: 2019-11-12
Filing date: 2019-11-12
Publication date: 2021-05-28

Abstract

The embodiment of the invention provides an intelligent catering distribution method. Wherein, the distribution method comprises: each processing cabinet is provided with a mark for distinguishing different processing cabinets; intelligently determining a dish list corresponding to each processing cabinet according to a food ordering order of a user; reading the identification on the processing cabinet to determine a dish list corresponding to the processing cabinet; according to the dish list, catering is carried out on the processing cabinet; according to the identification of the processing cabinet, the processing cabinet with the completed food preparation is delivered, so that the processing cabinet with the completed food preparation is placed at a position corresponding to the intelligent cooking terminal; and starting the intelligent cooking terminal to cook to obtain dishes contained in the dish list. The processing cabinet with the unique identification serves as a circulation basis in the catering distribution process, cooking of dishes can be completed conveniently and rapidly, the whole circulation process is simple to operate, and execution efficiency is high.

Description

Intelligent catering distribution method

Technical Field

The invention relates to the technical field of catering business models, in particular to an intelligent catering distribution method.

Background

With the continuous progress of social and economic life, the life rhythm and the pressure of modern people are increased more and more. Especially those white-collar workers or brainworkers working in the big cities, which go in and out of high-grade office buildings in daily work, have very fast work rhythm and are out of the way to many aspects of life.

For the part of people, meals in daily work are very headache and difficult to solve, and users always expect to have quick and convenient catering services, solve the problem of meals in the morning, the evening and the night as soon as possible and reduce the time consumption of the users in the aspect.

Thus, many different forms of meal delivery services have been derived. Most of these meal delivery services rely on web platforms. The user can make online subscriptions and payments from the network platform and enjoy the home-dispatched services.

However, such a meal delivery service still has many defects and shortcomings, which seriously affect the user experience. For example, due to the absence of a physical store, the catering quality of a food delivery service is difficult to guarantee, and even food safety issues may arise. In addition, the time for selecting food delivery by the user is concentrated, the number of food delivery personnel is limited, the concentrated food delivery requirements of a large number of users are difficult to meet, the problems of food delivery delay and the like are very easy to cause, and the user cannot eat normally.

In some high-grade office buildings or office places, in order to ensure the safety of companies and the like, the users usually refuse to enter the office buildings or office places at will, so that the users can only get meals from the appointed places by themselves, and the convenience brought by meal delivery service is also greatly weakened in practice.

On the other hand, for catering suppliers, the traditional manual cooking mode is difficult to have higher supply efficiency, and the uniformity of the quality of meals cannot be ensured. Moreover, these stores are also subject to significant cost pressures of rent, labor, etc.

Therefore, a new intelligent catering mode is urgently needed to be provided, and fast, safe and quality-guaranteed meals are provided for users.

Disclosure of Invention

The embodiment of the invention provides an intelligent catering distribution method, which is used for solving one or more problems in the existing catering supply process.

The first aspect of the embodiment of the invention provides an intelligent catering distribution method. The distribution method comprises the following steps:

each processing cabinet is provided with a mark for distinguishing different processing cabinets; intelligently determining a dish list corresponding to each processing cabinet according to a food ordering order of a user; reading the identification on the processing cabinet to determine a dish list corresponding to the processing cabinet; according to the dish list, catering is carried out on the processing cabinet; according to the identification of the processing cabinet, the processing cabinet with the completed food preparation is delivered, so that the processing cabinet with the completed food preparation is placed at a position corresponding to the intelligent cooking terminal; and starting the intelligent cooking terminal to cook to obtain dishes contained in the dish list.

Optionally, the method further comprises: recovering the processing cabinet in a preset time; and determining the dish list corresponding to each processing cabinet in an intelligentized mode according to the new ordering order.

Optionally, a plurality of different processing cabinets can be accommodated in one intelligent cooking terminal; the processing cabinet is placed at different positions of the intelligent cooking terminal.

Optionally, the identifier includes a first identifier for marking a position where the processing cabinet is placed at the intelligent cooking terminal and a second identifier for marking the intelligent cooking terminal corresponding to the processing cabinet.

Optionally, the intelligent cooking terminals are distributed in different stores, each store comprising one or more intelligent cooking terminals.

Optionally, according to the identifier of the processing cabinet, the processing cabinet with completed catering is delivered, so that the processing cabinet with completed catering is placed at a position corresponding to the intelligent cooking terminal, and the method specifically includes:

reading the first identification, and determining a store where the intelligent cooking terminal corresponding to the processing cabinet with the completed catering is located; distributing the processing cabinets with the completed catering to corresponding stores; reading a first identifier and a second identifier of the processing cabinet with the completed catering in a store, and determining an intelligent cooking terminal and a placing position corresponding to the processing cabinet; and placing the processing cabinet with the completed catering on the position of the corresponding intelligent cooking terminal.

Optionally, intelligently determining a menu corresponding to each processing cabinet according to a user's order form, specifically including:

intelligently generating a dish list of a processing cabinet, wherein the dish list comprises dishes to be cooked and positions of the dishes to be cooked in the processing cabinet; and binding the dish list and the identification of the processing cabinet.

Optionally, according to the menu of the dishes, catering is performed on the processing cabinet, which specifically includes: determining the dishes to be cooked contained in the dish list and the placement positions of the dishes to be cooked in the processing cabinet; placing the prepared dishes to be cooked on the corresponding positions of the processing cabinet; and packaging the processing cabinet with the placed dishes to be cooked.

The intelligent catering distribution method provided by the embodiment of the invention can intelligently complete the process of preparing the food for the processing cabinet according to the food ordering order. On the basis of using the processing cabinet with the unique identification as the circulation in the catering distribution process, the cooking of dishes can be conveniently and quickly completed, the operation of the whole circulation process is simple, and the execution efficiency is high.

The foregoing description is only an overview of the technical solutions of the embodiments of the present invention, and the embodiments of the present invention can be implemented according to the content of the description in order to make the technical means of the embodiments of the present invention more clearly understood, and the detailed description of the present invention is provided below in order to make the foregoing and other objects, features, and advantages of the embodiments of the present invention more clearly understandable.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

Fig. 1 is a schematic diagram of an application scenario provided in embodiment 1 of the present invention;

fig. 2 is a flow chart of a distribution method of the intelligent catering provided by the embodiment 2 of the invention;

fig. 3 is a flow chart of a distribution method of the intelligent catering provided by the embodiment 3 of the invention;

fig. 4 is a flowchart of a distribution method of the intelligent catering provided by embodiment 4 of the invention;

fig. 5 is a flowchart of a distribution method of the intelligent catering provided by embodiment 5 of the invention;

fig. 6 is a flowchart of a distribution method of the intelligent catering provided by embodiment 6 of the invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It will be understood that the terms "comprises" and/or "comprising," when used in this specification and the appended claims, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof.

Example 1:

embodiment 1 is an application scenario related to the intelligent catering distribution method provided by the embodiment of the invention. In the following, the application scenario shown in fig. 1 is described in detail:

as shown in fig. 1, the application scenario may include: a user 10, a server 20, an intelligent cooking terminal 30 and a catering center 40.

The user 10 may be any user using intelligent food and drink services. Any type of terminal equipment can be adopted, and the corresponding ordering order is input according to the requirement of the terminal equipment. The terminal equipment comprises but is not limited to a smart phone, a tablet computer, a personal computer, wearable equipment and a self-service ordering terminal, and only needs to be provided with at least one interactive device and can interact with a user.

For example, the user 10 may use any smart terminal, such as a smart phone, a tablet, a personal computer, or a wearable device, to enter his or her order. Or, dedicated self-service ordering terminals can be deployed at a plurality of different places, so that a user can input a desired ordering order at the self-service ordering terminal.

The server 20 may be any type of electronic computing platform having logical computing capabilities that can meet usage requirements, including but not limited to clustered servers or distributed servers, etc.

The server 20, as a control center of the whole application scenario, may be used to provide a service of ordering food, collect and collect an order form of a user, perform data analysis, calculate and determine a cooking position, and perform a series of intelligent functions such as a cooking process.

Of course, the system can be selectively deployed at the cloud end according to the needs of actual conditions to provide various functional interfaces, and can also be deployed at each store in a distributed manner to be respectively used for taking charge of functions of data acquisition, data analysis and the like of a specific store.

The intelligent cooking terminal 30 is an implementer that performs dish processing or a processing device that actually performs a cooking operation. The intelligent cooking terminal 30 has an intelligent cooking function, and can automatically perform corresponding cooking operations without any manual operation under the control of the server.

In the practical use process, after the operating personnel only need to place the dish of waiting to cook in the exact culinary art position, intelligent cooking terminal 30 alright by oneself according to the culinary art process and process culinary art operation to provide the dish that corresponds with the order of ordering for the user.

In some embodiments, the intelligent cooking terminal 30 may be placed in different stores (in fig. 1, the intelligent cooking terminal within the dashed box indicates that it belongs to the same store). The intelligent cooking terminals 30 of the same store have the same address. There may be any suitable number of intelligent cooking terminals 30 in a store to meet the needs of the user 10.

A plurality of intelligent cooking terminals 30 distributed at different locations form a complete intelligent catering network, so as to provide intelligent catering services for the users 10. As the number of the intelligent cooking terminals 30 increases, the coverage area and the catering services that can be provided are correspondingly enlarged and increased.

The catering center 40 is a location dedicated to the preparation of dishes, forming dishes to be cooked. Which may be in particular any suitable type of store or factory etc. The catering center 40 is used for preparing raw materials of dishes and matching the raw materials into a plurality of dishes to be cooked in a manual or fully automatic mechanical mode according to needs or instructions.

The dish to be cooked is the dish of raw materials which is prepared and is in a completely sealed container or vessel. After the dishes to be cooked are cooked by the intelligent cooking terminal, the dishes which can be provided for the user to eat are formed.

The catering center 40 may be disposed at any suitable place according to the actual situation, and provides dishes to be cooked to the intelligent cooking terminal 40 by delivery transportation vehicles or the like.

It should be noted that although fig. 1 shows only three users, one server, 4 sets of intelligent cooking terminals located at different geographical locations and one catering center 40, in practical applications, more users, servers and intelligent cooking terminals may be included.

The proliferation of the catering center 40, the intelligent cooking terminal 30, the server 20 and the user 10 is unlimited and simple to implement, and the newly-added intelligent cooking terminal 30 can be incorporated into the catering network only by accessing the server 20 through any suitable communication connection mode such as a wireless network.

Example 2:

embodiment 2 is an intelligent catering distribution method provided by the embodiment of the invention. This is described in detail below in conjunction with the method flow diagram shown in fig. 2. Although the application scenario of embodiment 1 is described as an example in embodiment 2. However, the intelligent catering distribution method provided in embodiment 2 can also be applied to any other type of scenarios, and is not limited to the scenario shown in fig. 1, and does not limit the scope of protection of the present application.

As shown in fig. 2, the intelligent food distribution method may include the following steps:

s210, setting marks for distinguishing different processing cabinets on each processing cabinet.

The mark has independent characteristics, and can be used as mark information to distinguish different processing cabinets. Any suitable type of identification can be adopted, and the effect of distinguishing the processing cabinet is only needed, which is similar to the identity information of the processing cabinet.

For example, the mark may be a two-dimensional code, a text mark or a special shape pattern attached to the processing cabinet. The character marks and the shape patterns can be combined at will, and only the distinguishing effect of the processing cabinet can be achieved.

Of course, the identification should be easily recognizable or accessible by a person to facilitate quick identification of different processing cabinets in actual operation. According to the needs of practical conditions such as the quantity, the material of processing cabinet, the technical staff can set up the sign of suitable type on the processing cabinet.

And S220, intelligently determining a dish list corresponding to each processing cabinet according to the ordering order of the user.

The order form is order information input by the user in various terminal devices. It contains a series of information related to the user's eating needs, such as the time, place and ordered dishes. All dishes to be cooked can be determined by collecting and sorting all the ordering orders.

It will be appreciated that different recipes may require different cooking methods. Thus, different dishes to be cooked will have different cooking requirements. The cooking requirement refers to a series of relevant processing standards such as temperature, heating time and the like required by dishes in the processing and cooking process. The method is specifically determined according to the actual dish condition and by combining experimental data and the like.

Correspondingly, different locations in the same intelligent cooking terminal 30 may have corresponding temperature characteristics. From this, the culinary art requirement of culinary art dish can be through the processing cabinet at rational distribution dish place to the integration for can accomplish the culinary art processing of multiple different dishes simultaneously in same intelligent cooking terminal 30, the multiple different dishes of disposable output, user's demand that satisfies that can be fine.

The dish list corresponding to the processing cabinet is a list recording the placement position of the dish to be cooked and the information of the specific variety of the dish to be cooked. That is, for each processing cabinet, the dishes to be cooked that are determined to be placed specifically at the respective positions of the processing cabinet are assigned and this information is recorded in the list of dishes.

And S230, reading the identification on the processing cabinet to determine the dish list corresponding to the processing cabinet.

When the catering center carries out catering, the staff can read the identifications so as to determine the dish list of the processing cabinet. As described in the above steps, based on the menu of dishes, the staff or the catering equipment can know the catering target that needs to be realized by the processing cabinet. In the actual operation process, the dish list can be provided to the catering center by the server, and can also be automatically generated by the catering center according to order information provided by the server.

Specifically, any suitable mode or technical scheme can be adopted to determine the cooking position of the intelligent cooking terminal where the dish to be cooked is placed in advance, and the dish list is generated.

And S240, catering is carried out on the processing cabinet according to the dish list.

After the information of the dish list is obtained, dishes needed by the processing cabinet can be prepared according to the information, and the processing cabinet after the preparation is finished is obtained. And dishes to be cooked which are consistent with the menu list are placed in the corresponding positions in the processing cabinet after the catering is finished.

And S250, distributing the processing cabinet with the completed food preparation according to the identification of the processing cabinet, so that the processing cabinet with the completed food preparation is placed at the position corresponding to the intelligent cooking terminal.

Typically, a catering center may need to be responsible for catering to a number of different stores. Therefore, after the catering is finished, the processing cabinet with the catering can be delivered to a corresponding store by utilizing various transportation modes such as a transportation vehicle and the like by means of modes such as cold chain transportation and the like.

After arriving at a store, the intelligent cooking terminal can be automatically or manually placed at a corresponding position of the intelligent cooking terminal according to the identification on the processing cabinet, and a complete distribution process is completed.

And S260, starting the intelligent cooking terminal to cook to obtain dishes contained in the dish list.

After the cabinet of the intelligent cooking terminal 30 is placed, the intelligent cooking terminal 30 can start to cook under the control of the server 20 without additional manual control to obtain corresponding dishes.

In some embodiments, the server 20 may be a cloud-deployed cluster server, and the plurality of intelligent cooking terminals 30 are connected via a network, and the server 20 issues corresponding control instructions to automatically perform the cooking operation. In other embodiments, the server 20 may be a distributed design, and is directly disposed in each store or each intelligent cooking terminal 30, and serves as a control core of a node, and is only responsible for controlling the node.

Example 3:

embodiment 3 is a distribution method of intelligent catering provided by another embodiment of the invention. Compared with the embodiment 2, the recycling process of the processing cabinet is further described in the embodiment 3, and the circulation closed-loop flow of the processing cabinet in the process of multiple use is realized. This is described in detail below in conjunction with the method flow diagram shown in fig. 3.

In embodiment 3, the application scenario of embodiment 1 is also described as an example. However, the intelligent catering distribution method provided in embodiment 3 may also be applied to any other type of scenario, and is not limited to the scenario shown in fig. 1, and does not limit the scope of the claims of the present application.

As shown in fig. 3, the intelligent food distribution method may include the following steps:

and S310, setting marks for distinguishing different processing cabinets on each processing cabinet.

And S320, intelligently determining a dish list corresponding to each processing cabinet according to the ordering order of the user.

S330, reading the identification on the processing cabinet to determine the dish list corresponding to the processing cabinet.

And S340, catering for the processing cabinet according to the dish list.

And S350, distributing the processing cabinet with the completed food preparation according to the identification of the processing cabinet, so that the processing cabinet with the completed food preparation is placed at the position corresponding to the intelligent cooking terminal.

And S360, starting the intelligent cooking terminal to cook to obtain dishes contained in the dish list.

And S370, recycling the processing cabinet in preset time.

The preset time is an empirical value and can be preset according to the needs of actual conditions. The set time can be adjusted according to the change of the actual situation, and only after the distribution of the dishes is finished, the time period of the next catering is not influenced. Stores in different areas may have the same or different recovery times.

And S380, determining the dish list corresponding to each processing cabinet in a new intelligentized mode according to the new ordering order.

The processing cabinet after recovery is positioned in the catering center. And the food preparation center prepares food for the empty processing cabinet again according to the updated dish list so as to realize the complete circulation process of the processing cabinet. After the dish list is determined according to the ordering order, the food preparation center prepares food for each processing cabinet according to the dish list, and the processing cabinets are distributed to corresponding stores and placed in corresponding positions of the intelligent cooking terminals after the food preparation is completed. And finally, the processing cabinet is recycled to the catering center to wait for the next catering.

Example 4:

embodiment 4 is a distribution method of intelligent catering provided by another embodiment of the invention. In contrast to example 3, the process of placing the processing cabinet to a specific location of the intelligent cooking terminal is further described in example 4. This is described in detail below in conjunction with the method flow diagram shown in fig. 4.

In embodiment 4, the application scenario of embodiment 1 is also described as an example. However, the intelligent catering distribution method provided in embodiment 4 can also be applied to any other type of scenarios, and is not limited to the scenario shown in fig. 1, and does not limit the scope of protection of the present application.

Specifically, a plurality of different processing cabinets can be accommodated in one intelligent cooking terminal. The processing cabinet is placed at different positions of the intelligent cooking terminal.

Correspondingly, the mark comprises a first mark used for marking the position of the processing cabinet placed at the intelligent cooking terminal and a second mark used for marking the intelligent cooking terminal corresponding to the processing cabinet.

This first sign and second sign all can set up according to actual conditions's needs, only need can have the identification function can. For example, the first identifier may be a two-dimensional code for determining the intelligent cooking terminal and a store where the intelligent cooking terminal is located. The second identifier may be a digital identifier disposed on the surface of the processing cabinet to indicate that the processing cabinet should be placed on the third floor of the intelligent cooking terminal.

As shown in fig. 4, the distribution method of the intelligent catering may include the following steps:

and S410, setting marks for distinguishing different processing cabinets on each processing cabinet.

And S420, intelligently determining a dish list corresponding to each processing cabinet according to the ordering order of the user.

And S430, reading the identification on the processing cabinet to determine the dish list corresponding to the processing cabinet.

And S440, catering is carried out on the processing cabinet according to the dish list.

S450, reading the first identification, and determining a store where the intelligent cooking terminal corresponding to the processing cabinet with the completed catering is located.

After the catering center finishes catering to the processing cabinet, the corresponding intelligent cooking terminal and the geographical position of the intelligent cooking terminal can be determined through the first identification on the processing cabinet.

And S460, distributing the processing cabinets with the completed catering to corresponding stores.

In particular, all the preparation cabinets with completed catering can be distributed to different stores in any suitable way. In the distribution process, proper path planning can be carried out according to the distribution address so as to improve the distribution efficiency as much as possible and ensure the distribution time.

S470, reading the first identification and the second identification of the processing cabinet with the completed catering in a store, and determining the intelligent cooking terminal and the placement position corresponding to the processing cabinet.

After the distribution processing cabinet arrives at a store, the processing cabinet with the completed catering can identify and read the specific position where the processing cabinet needs to be placed through equipment or manual work, and the like. The specific manner of recognition and reading depends on the specific use of the first identifier and the second identifier.

And S480, placing the processing cabinet with the completed catering on the position of the corresponding intelligent cooking terminal.

Based on the information that the sign was read, can be corresponding place the processing cabinet after the exact position, can accomplish whole operation process, need not adjust or control intelligent culinary art terminal by oneself.

And S490, starting the intelligent cooking terminal to cook to obtain dishes contained in the dish list.

Example 5:

embodiment 5 is a distribution method of intelligent catering provided by another embodiment of the invention. The process of generating a menu of dishes is further described in example 5 compared to example 2. This is described in detail below in conjunction with the method flow diagram shown in fig. 5.

In embodiment 5, the application scenario of embodiment 1 is also described as an example. However, the intelligent catering distribution method provided in embodiment 5 can also be applied to any other type of scenarios, and is not limited to the scenario shown in fig. 1, and does not limit the scope of protection of the present application.

As shown in fig. 5, the intelligent food distribution method may include the following steps:

and S510, setting marks for distinguishing different processing cabinets on each processing cabinet.

And S520, intelligently generating a dish list of the processing cabinet.

Wherein the menu of dishes comprises the dishes to be cooked and the positions where the dishes to be cooked are placed in the processing cabinet.

Correspondingly, different locations in the same intelligent cooking terminal 30 may have corresponding temperature characteristics. From this, the culinary art requirement of the dish of waiting to cook of integration can be through the processing cabinet at rational distribution dish place and the position in the processing cabinet for can accomplish the culinary art processing of multiple different dishes simultaneously in same intelligent cooking terminal 30, the disposable multiple different dishes of output, user's demand that can be fine satisfies.

And S530, binding the dish list and the identification of the processing cabinet.

The dish list is a list recording the placement positions of the dishes to be cooked and the information of the specific varieties of the dishes to be cooked. Binding refers to establishing a corresponding relationship between the processing cabinet and the dish list. That is, for each processing cabinet, the dishes to be cooked that are determined to be placed specifically at the respective positions of the processing cabinet are assigned and this information is recorded in the list of dishes. After the identification of the processing cabinet is read, the corresponding dish list can be uniquely determined according to the corresponding relation.

And S540, reading the identification on the processing cabinet to determine the dish list corresponding to the processing cabinet.

And S550, catering is carried out on the processing cabinet according to the dish list.

And S560, distributing the processing cabinet with the completed food preparation according to the identification of the processing cabinet, so that the processing cabinet with the completed food preparation is placed at the position corresponding to the intelligent cooking terminal.

And S570, starting the intelligent cooking terminal to cook, and obtaining dishes contained in the dish list.

Example 6:

embodiment 6 is a distribution method of intelligent catering provided by another embodiment of the invention. The details of the preparation of the processing cabinet are further described in example 6 in comparison to example 5. This is described in detail below in conjunction with the method flow diagram shown in fig. 6.

In embodiment 6, the application scenario of embodiment 1 is also described as an example. However, the intelligent catering distribution method provided in embodiment 6 can also be applied to any other type of scenarios, and is not limited to the scenario shown in fig. 1, and does not limit the scope of protection of the present application.

As shown in fig. 6, the intelligent food distribution method may include the following steps:

and S610, setting marks for distinguishing different processing cabinets on each processing cabinet.

And S620, intelligently generating a dish list of the processing cabinet.

And S630, binding the dish list and the identification of the processing cabinet.

In the actual operation process, the dish list can be provided to the catering center by the server, and can also be automatically generated by the catering center according to order information provided by the server.

And S640, determining the dishes to be cooked contained in the dish list and the placing positions of the dishes to be cooked in the processing cabinet.

When the catering center carries out catering, the staff can read the identifications so as to determine the dish list of the processing cabinet. As described in the above steps, based on the menu of dishes, the worker or the catering equipment can know the dishes and the placement positions of the dishes that need to be configured in the current processing cabinet.

S650, placing the prepared dish to be cooked on the corresponding position of the processing cabinet.

For convenience and rapidness, dish raw materials may be previously prepared into various dishes and placed in the preparation area. Then, the prepared dishes to be cooked are placed on the corresponding positions of the processing cabinet.

And S660, packaging the processing cabinet with the placed dishes to be cooked.

The packaging is that the whole processing cabinet is packaged by adopting any suitable type of fresh-keeping structure to ensure the quality of the dishes in the transportation process of the processing cabinet and avoid a series of problems of dish deterioration and the like which affect the subsequent processing. The encapsulation structure that specifically adopts can set up according to actual conditions's needs, can adopt the cover to establish the encapsulation box body outside processing cabinet for example.

And S670, distributing the processing cabinet with the completed food preparation according to the identification of the processing cabinet, so that the processing cabinet with the completed food preparation is placed at the position corresponding to the intelligent cooking terminal.

And S680, starting the intelligent cooking terminal to cook to obtain dishes contained in the dish list.

In the description provided herein, numerous specific details are set forth. It is understood, however, that embodiments of the invention may be practiced without these specific details. In some instances, well-known methods, structures and techniques have not been shown in detail in order not to obscure an understanding of this description.

The foregoing embodiments 2 to 6 respectively describe in detail one or more functional steps of the distribution method of the intelligent catering. It should be understood that the distribution method of the intelligent catering obtained by any combination of one or more steps mentioned in the above embodiments 2 to 6 is a simple variation of the present invention. For simplicity of presentation, not all combinations are described separately.

Similarly, it should be appreciated that in the foregoing description of exemplary embodiments of the invention, various features of the embodiments of the invention are sometimes grouped together in a single embodiment, figure, or description thereof for the purpose of streamlining the invention and aiding in the understanding of one or more of the various inventive aspects. However, the disclosed method should not be interpreted as reflecting an intention that: that the invention as claimed requires more features than are expressly recited in each claim. Rather, as the following claims reflect, inventive aspects lie in less than all features of a single foregoing disclosed embodiment. Thus, the claims following the detailed description are hereby expressly incorporated into this detailed description, with each claim standing on its own as a separate embodiment of this invention.

Those skilled in the art will appreciate that the method steps in the embodiments may be adaptively changed and arranged in one or more methods different from the embodiments. One or more steps in the embodiments may be combined into one step, and further may be divided into a plurality of sub-steps. All of the features disclosed in this specification (including any accompanying claims, abstract and drawings), and all of the processes of any method so disclosed, may be combined in any combination, except combinations where at least some of such features and/or processes are mutually exclusive. Each feature disclosed in this specification (including any accompanying claims, abstract and drawings) may be replaced by alternative features serving the same, equivalent or similar purpose, unless expressly stated otherwise.

While the invention has been described with reference to specific embodiments, the invention is not limited thereto, and various equivalent modifications and substitutions can be easily made by those skilled in the art within the technical scope of the invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims

1. A distribution method of intelligent catering is characterized by comprising the following steps:

each processing cabinet is provided with a mark for distinguishing different processing cabinets;

intelligently determining a dish list corresponding to each processing cabinet according to a food ordering order of a user;

reading the identification on the processing cabinet to determine a dish list corresponding to the processing cabinet;

according to the dish list, catering is carried out on the processing cabinet;

according to the identification of the processing cabinet, the processing cabinet with the completed food preparation is delivered, so that the processing cabinet with the completed food preparation is placed at a position corresponding to the intelligent cooking terminal;

and starting the intelligent cooking terminal to cook to obtain dishes contained in the dish list.

2. The method of claim 1, further comprising:

recovering the processing cabinet in a preset time;

and determining the dish list corresponding to each processing cabinet in an intelligentized mode according to the new ordering order.

3. The method of claim 1, wherein a plurality of different processing cabinets may be housed within one intelligent cooking terminal;

the processing cabinet is placed at different positions of the intelligent cooking terminal.

4. The method of claim 3, wherein the identification comprises a first identification for marking the position of the processing cabinet in the intelligent cooking terminal and a second identification for marking the intelligent cooking terminal corresponding to the processing cabinet.

5. The method of claim 4, wherein the intelligent cooking terminals are distributed among different stores, each store comprising one or more intelligent cooking terminals.

6. The method according to claim 5, wherein the step of distributing the assembled processing cabinets according to the identifications of the processing cabinets so that the assembled processing cabinets are placed at the corresponding positions of the intelligent cooking terminal specifically comprises the steps of:

reading the first identification, and determining a store where the intelligent cooking terminal corresponding to the processing cabinet with the completed catering is located;

distributing the processing cabinets with the completed catering to corresponding stores;

reading a first identifier and a second identifier of the processing cabinet with the completed catering in a store, and determining an intelligent cooking terminal and a placing position corresponding to the processing cabinet;

and placing the processing cabinet with the completed catering on the position of the corresponding intelligent cooking terminal.

7. The method according to claim 1, wherein intelligently determining the menu of dishes corresponding to each processing cabinet according to the order form of the user specifically comprises:

intelligently generating a dish list of a processing cabinet, wherein the dish list comprises dishes to be cooked and positions of the dishes to be cooked in the processing cabinet;

and binding the dish list and the identification of the processing cabinet.

8. The method of claim 7, wherein the catering of the processing cabinet according to the menu of dishes comprises:

determining the dishes to be cooked contained in the dish list and the placement positions of the dishes to be cooked in the processing cabinet;

placing the prepared dishes to be cooked on the corresponding positions of the processing cabinet;

and packaging the processing cabinet with the placed dishes to be cooked.