CN107220720A - Managing device of making a reservation and system - Google Patents
Managing device of making a reservation and system Download PDFInfo
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- CN107220720A CN107220720A CN201710389990.6A CN201710389990A CN107220720A CN 107220720 A CN107220720 A CN 107220720A CN 201710389990 A CN201710389990 A CN 201710389990A CN 107220720 A CN107220720 A CN 107220720A
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- reservation
- module
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/02—Reservations, e.g. for tickets, services or events
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
- G06Q30/0635—Processing of requisition or of purchase orders
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Abstract
This application provides managing device and the system of making a reservation, it is related to technical field of internet application, wherein, the managing device of making a reservation includes：User terminal, management terminal and the service terminal being connected two-by-two, during work, the semi-finished product that management terminal receives user terminal are made a reservation demand, afterwards, the semi-finished product demand of making a reservation is converted into instruction of making a reservation and is sent to service terminal, and pantry is carried out according to instruction of making a reservation by service terminal, passes through said process, allow users to conveniently subscribe to the semi-finished product vegetable for wanting to eat and cook related cooker etc., and then improve the experience of making a reservation of user.
Description
Technical field
The present invention relates to technical field of internet application, more particularly to make a reservation managing device and system.
Background technology
With the development and the quickening of rhythm of life of electronic technology, people more and more rely on network.For example, people are logical
Social networks is crossed to be contacted with friend, household etc.；Dial-a-cab are realized by network application；By Email come with
Client carries out the communication of commercial occupation etc.；Payment to article etc. is completed by mobile-phone payment software.
For the white collar worked in city, because the on and off duty and noon of each corporate policy has a meal
Time it is basically identical.In the limited time, employee oneself cooks few times with energy, so causes whenever noon
Point, when employee walks out office and wants to have lunch, its usual situation about being faced all is that each people from restaurant near company is completely
Suffer from, especially in the big city industrial park that either industry is concentrated, people can take a substantial amount of time in the period that dining is concentrated
Waited with energy.In this case, the network application of order work meal is arisen at the historic moment.
But, the network application of current order work meal is mostly the food for providing a user finished product, and so, user is to this
The raw material of finished product food, the auxiliary material of cooking and processing method etc. have no way of finding out about it, more can not be to above-mentioned finished product food
Edible safety trust.
In summary, user is poor on the experience of cyber ordering finished product food, on this problem, there is no at present effectively
Solution.
The content of the invention
In view of this, the purpose of the embodiment of the present invention is the provision of make a reservation managing device and system, by setting user
Terminal, management terminal and service terminal, allow users to subscribe to the vegetable for wanting to eat, wherein, the vegetable is semi-finished product, so that
Improve the Experience Degree that user orders food.
In a first aspect, the embodiments of the invention provide managing device of making a reservation, including：Connected user terminal, management two-by-two
Terminal and service terminal；
Management terminal, makes a reservation demand for receiving the semi-finished product of user terminal, and the semi-finished product demand of making a reservation is converted into ordered
Meal instruction is sent to service terminal；
Service terminal, for carrying out pantry according to instruction of making a reservation.
With reference in a first aspect, the embodiments of the invention provide the possible embodiment of the first of first aspect, wherein, use
Family terminal includes choosing module, chooses module and is connected with management terminal；
Module is chosen, for being available for customized dish information to user's displaying, and, by the chosen dish information of user
Management terminal is sent to, wherein, when dish information includes raw material information, cooker information, condiment information, tableware information and used
Long message；
Management terminal, for generating pantry instruction according to dish information.
With reference to the first possible embodiment of first aspect, the embodiments of the invention provide second of first aspect
Possible embodiment, wherein, user terminal also includes remarks module, and remarks module is connected with management terminal；
Remarks module, management is submitted to for receiving the side information that user sends to dish information, and by side information
Terminal；
Management terminal, for generating remarks instruction according to side information.
With reference to second of possible embodiment of first aspect, the embodiments of the invention provide the third of first aspect
Possible embodiment, wherein, user terminal also includes payment module, and payment module is connected with management terminal；
Payment module, the payment page is provided for being submitted to management terminal rear line in side information, and, it is complete in user
Payment instruction is generated after into the corresponding reimbursement of expense of dish information；
Management terminal, for being instructed according to pantry, remarks are instructed and payment instruction generates instruction of making a reservation.
With reference to the third possible embodiment of first aspect, the embodiments of the invention provide the 4th of first aspect kind
Possible embodiment, wherein, user terminal also includes search module, and search module is connected with management terminal；
Search module, for providing the user search box, to complete the search of the dish information inputted to user.
With reference to the 4th kind of possible embodiment of first aspect, the embodiments of the invention provide the 5th of first aspect kind
Possible embodiment, wherein, service terminal includes pantry module, and pantry module is connected with management terminal；
Pantry module, for completing pantry operation after the instruction of making a reservation that management terminal is sent is received.
With reference to the 5th kind of possible embodiment of first aspect, the embodiments of the invention provide the 6th of first aspect kind
Possible embodiment, wherein, service terminal also includes Teaching Module, and Teaching Module is connected with user terminal；
Teaching Module, for regarding receiving instruction rear line terminal of making a reservation and send the teaching corresponding with dish information
Frequently.
With reference to the 6th kind of possible embodiment of first aspect, the embodiments of the invention provide the 7th of first aspect kind
Possible embodiment, wherein, service terminal also includes dispatching module, and dispatching module is connected with user terminal；
Module is dispensed, for sending the distribution information corresponding with dish information to user terminal, wherein, distribution information bag
Include cooker, delivery time and tableware.
With reference to the 7th kind of possible embodiment of first aspect, the embodiments of the invention provide the 8th of first aspect kind
Possible embodiment, wherein, service terminal also includes recycling module, and recycling module is connected with management terminal；
Recycling module, for sending recovery command to user terminal according to using duration information.
Second aspect, the embodiments of the invention provide management system of making a reservation, including：Third party's social platform and above-mentioned order
Meal managing device；
Make a reservation managing device, for being connected with third party's social platform, pass through when User logs in third party's social platform
Managing device of making a reservation is made a reservation.
Make a reservation managing device and system provided in an embodiment of the present invention, wherein, the managing device of making a reservation includes：It is connected two-by-two
User terminal, management terminal and service terminal, in use, management terminal, which is used for receiving the semi-finished product of user terminal, to be ordered
Meal demand, afterwards, is converted into instruction of making a reservation by the semi-finished product demand of making a reservation and is sent to service terminal, so, be easy to service terminal by
According to making a reservation, instruction carries out pantry, and by said process, user can subscribe to the vegetable for wanting to eat, vegetable here for half into
Product, also include being fabricated to semi-finished product vegetable into cooker, condiment used in finished product etc., user is taken after above-mentioned vegetable, is passed through certainly
Shirtsleeve operation can complete cooking process, convenient and swift.
Further, service terminal also includes Teaching Module, so, can when user, which takes vegetable, to be wanted to be cooked
To utilize the Teaching Module, i.e., referred to and learnt by the word and video in Teaching Module, so as to complete the system of vegetable
Make, it is simple to operation for a user, so as to improve the experience of user.
Other features and advantages of the present invention will be illustrated in the following description, also, partly be become from specification
Obtain it is clear that or being understood by implementing the present invention.The purpose of the present invention and other advantages are in specification, claims
And specifically noted structure is realized and obtained in accompanying drawing.
To enable the above objects, features and advantages of the present invention to become apparent, preferred embodiment cited below particularly, and coordinate
Appended accompanying drawing, is described in detail below.
Brief description of the drawings
, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical scheme of the prior art
The accompanying drawing used required in embodiment or description of the prior art is briefly described, it should be apparent that, in describing below
Accompanying drawing is some embodiments of the present invention, for those of ordinary skill in the art, before creative work is not paid
Put, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 shows the structure connection figure for the managing device of making a reservation that the embodiment of the present invention is provided；
Fig. 2 shows the structure connection figure of the user terminal in the managing device of making a reservation that the embodiment of the present invention is provided；
Fig. 3 shows the structural framing figure of the service terminal in the managing device of making a reservation that the embodiment of the present invention is provided；
Fig. 4 shows the structure connection figure for the management system of making a reservation that the embodiment of the present invention is provided.
Icon：1- user terminals；11- chooses module；12- remarks modules；13- payment modules；14- search modules；2- is managed
Manage terminal；3- service terminals；31- pantry modules；32- Teaching Modules；33- dispenses module；34- recycling modules；4- makes a reservation management
Device；5- third party's social platform.
Embodiment
Below in conjunction with accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Ground is described, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Generally exist
The component of the embodiment of the present invention described and illustrated in accompanying drawing can be arranged and designed with a variety of configurations herein.Cause
This, the detailed description of the embodiments of the invention to providing in the accompanying drawings is not intended to limit claimed invention below
Scope, but it is merely representative of the selected embodiment of the present invention.Based on embodiments of the invention, those skilled in the art are not doing
The every other embodiment obtained on the premise of going out creative work, belongs to the scope of protection of the invention.
At present, the application that people pass through cyber ordering working lunch is mostly the food for providing a user finished product, i.e. user
The ready-made food of hotel owner's offer can be provided, so cause user to have no idea to know the raw material of the finished product food, cook and use
Cooker and processing method etc., also can not according to the taste of oneself improveing to above-mentioned food, can not also ensure used
The security of food, above-mentioned many factors cause the experience of user's order finished product food poor.
Based on this, the embodiments of the invention provide managing device and the system of making a reservation, it is described below by embodiment.
Embodiment 1
Referring to Fig. 1, Fig. 2, Fig. 3 and Fig. 4, the managing device 4 of making a reservation that the present embodiment is proposed is specifically included：User terminal 1, pipe
Terminal 2 and service terminal 3 are managed, also, user terminal 1, management terminal 2 are connected two-by-two with service terminal 3, in the course of the work,
The semi-finished product that management terminal 2 is used for receiving user terminal 1 are made a reservation demand, afterwards, the semi-finished product demand of making a reservation is converted into and made a reservation
Instruction is sent to service terminal 3, so that service terminal 3 carries out pantry according to instruction of making a reservation, and completes above-mentioned semi-finished product and makes a reservation demand
The configuration of corresponding semi-finished product vegetable.
Include choosing module 11 in the user terminal 1, also, choose module 11 being connected with management terminal 2.Using
When, customized dish information can be available for user's displaying by choosing module 11, here, it is necessary under illustrating, be available for customized vegetable
Information generally includes the vegetable under each chain food and drink dining room, so, and convenient user in all parts of the country orders, moreover, in this dress
The vegetable provided the user in putting is semi-finished product vegetable.So-called semi-finished product vegetable is primarily referred to as vegetable
Existing clean, material for cutting etc..
Moreover, management terminal 2 can be sent to by the chosen dish information of user by choosing module 11, specifically, vegetable
Information includes raw material information, cooker information, condiment information, tableware information and uses duration information, and here, raw material information is
Refer to whole vegetables and meat that vegetable is included, require emphasis herein under explanation, because food-safety problem is increasingly notable, this
There is provided in the farm that the raw material corresponding to raw material information referred in device are built by the district of surrounding city, generally, should
Farm needs to ensure without feed cultivation, in such manner, it is possible to ensure that the meat of raw material is fresh, and there be addressing in terms of vegetables to be free of contamination
Machine farmland, also, do not spray insecticide during vegetable cultivation, chemical fertilizer, therefore, the raw material cultivated are that green trusts food
Material, the inspection of fresh meat is by being by confirming that the regular producer of fresh quality is authenticated by platform authentication, naturally it is also possible to appoint
Outsourcing enterprise carries out special quality inspection to raw material.Cooker information refers to cook the pan and perching knife used required for the vegetable
Refer to cook the auxiliary materials such as Chinese prickly ash, green onion, garlic for being used required for the vegetable Deng, condiment information, tableware information refer to it is edible should
Bowls and chopsticks, knife, fork for being used required for vegetable etc..Also, management terminal 2 is additionally operable to be referred to according to above-mentioned dish information generation pantry
Order, so, pantry instruction include cooking all material required for one of vegetable, and pantry instruction is sent to service eventually
End 3.
In addition, also include remarks module 12 in user terminal 1, also, remarks module 12 is connected with management terminal 2.Remarks
The setting of module 12 is used for receiving the side information that user sends dish information, generally, and side information includes user according to certainly
The information supplement that oneself taste is carried out to the vegetable, for example, the vegetable that user is selected is chafing dish, then select the taste of chafing dish
It is spicy, micro- peppery or clear soup etc..Or, the vegetable that user selects is fish, then the processing of fish is steamed in clear soup, braised in soy sauce or it
He etc..Or, the vegetable that user selects need to be packaged into single part, double part or other etc..Pass through setting for side information
Put so that vegetable can more meet the personalized customized of user, so as to the experience of preferably lifting user.After aforesaid operations,
Side information is submitted to management terminal 2 by remarks module 12 so that management terminal 2 can be used for being referred to according to side information generation remarks
Order, is set with the individual demand for completing to make a reservation to user.
In addition, user terminal 1 also includes payment module 13, in this makes a reservation managing device 4, payment module 13 is whole with management
End 2 is connected, after user is put with repacking to order, also, after it have submitted side information, and payment module 13 is used in supplement
Information is submitted to the rear line of management terminal 2 and provides the payment page, and the payment page here would generally be linked to the bank of user
Card, Alipay etc., to complete the reimbursement of expense to above-mentioned dish information, so, the corresponding expense of dish information are completed in user
Payment instruction is generated after payment.After management terminal 2 receives pantry instruction, remarks instruction and payment instruction, management terminal 2
Instructed according to pantry, remarks instruction and payment instruction generate instruction of making a reservation, also, corresponding instruction of making a reservation is sent to service terminal
3。
In addition, also including search module 14 in user terminal 1, search module 14 is connected with management terminal 2, in the present apparatus
In, search module 14 can provide the user search box, and user can input menu name, the former material for wanting to eat in search box
Expect title or taste profile etc., afterwards, click on and determine, so, the vegetable of correlation can be shown in the drop-down list of search box
Information, so as to complete the search of dish information inputted to user, when the dish information to be shown is more, search result can be by
Arranged according to the order of correlation from high to low, to facilitate user to be checked.
In addition, also include pantry module 31 in the service terminal 3, also, pantry module 31 is connected with management terminal 2,
When pantry module 31 receive that management terminal 2 sends make a reservation instruction after complete pantry operation, i.e., the device can call one
The incubation chamber matched with above-mentioned dish information, and by the raw material corresponding to dish information and with related side information
(or semifinished material), cooker, condiment, tableware etc. are uniformly encapsulated into the incubation chamber.Incubation chamber has certain insulation
Insurance function, so as to meet the demand of the outgoing picnic of user.
After above-mentioned incubation chamber is ready, user may can not also carry out the cooking of vegetable, and reason is without specific
Operating method, the dish for wanting to eat can not still be made by being taken for the people for experience of not cooking after above-mentioned raw material and cooker etc.
Meat and fish dishes, therefore, also including Teaching Module 32 in service terminal 3, Teaching Module 32 is connected with user terminal 1, is receiving finger of making a reservation
Teaching Module 32 sends the instructional video corresponding with dish information to user terminal 1 after order, so that user is referred to and is learned
Practise, herein it should be noted that instructional video can also be related word, picture or sound etc., by above-mentioned teaching
The supplement of appearance allows users to refer to the cooking method to the related dish information of study, so that convenient for users to use.
In addition, service terminal 3 also includes dispatching module 33, in this makes a reservation managing device 4, dispatching module 33 is whole with user
End 1 is connected, operationally, and dispatching module 33 is used for sending the distribution information corresponding with dish information to user terminal 1, its
In, distribution information includes cooker (for example, quantity and clean conditions of cooker), delivery time (for example, sending with charge free in user's hand
It is expected that delivery time) and tableware (generally, the quantity of the tableware and above-mentioned dish information are adapted, it is of course also possible to according to user
Side information set), generally, distribution information can be sent to user terminal 1 by the form of short message, to facilitate user to enter
Row is checked.
In order to further provide the user good service, service terminal 3 in the apparatus also includes recycling module 34,
Here, recycling module 34 is connected with management terminal 2, recycling module 34 can be sent according to using duration information to user terminal 1
Recovery command, due to including the use of duration information in the demand of making a reservation of user terminal 1, that is to say, that received in advance in user
, it is necessary to when in use in the long message corresponding period during semi-finished product vegetable etc. after being finished according to instruction pantry of making a reservation of setting
Carry out cooking, use of cooker etc. of vegetable, once using the duration information corresponding time then, recycling module 34 to
Family terminal 1 sends recovery command, to urge user that cooker used etc. is installed onto in incubation chamber.Due to being used for outer taxi
Cooker limited amount, the same day remaining cooker amount display module also can be set in a device, because the vegetable that user terminal 1 is chosen
When information content is excessive, when the cooker matched is without residue, then show that user can not continue to choose or make a reservation for.Reclaim it
Afterwards, it is carried out disinfection by related personnel and packed after sterilizing in case being reused, safety and environmental protection.
In summary, the managing device 4 of making a reservation that the present embodiment is provided includes：Connected user terminal 1, management terminal two-by-two
2 and service terminal 3, when in use, the semi-finished product that management terminal 2 receives user terminal 1 are made a reservation demand, and semi-finished product are made a reservation needed
Ask and be converted into instruction of making a reservation and be sent to service terminal 3, wherein, demand of making a reservation mainly includes dish information, i.e. raw material information, cooked a meal
Have information, condiment information, tableware information and use duration information, so, service terminal 3 can be matched somebody with somebody according to instruction of making a reservation
Meal, so as to conveniently and efficiently make user voluntarily cook the vegetable for wanting to eat.
Embodiment 2
Referring to Fig. 4, present embodiments providing management system of making a reservation includes：Third party's social platform 5 and above-mentioned pipe of making a reservation
Device 4 is managed, specifically, managing device 4 of making a reservation is connected with third party's social platform 5, when User logs in third party's social platform 5
By making a reservation, managing device 4 is made a reservation, also, reward can be obtained by sharing by the user of third party's social platform 5
Deng for example, authorizing user's reward or title by the thumb up number of user terminal 1.Or, pass through the evaluation of user terminal 1
Etc. adjusting display order of vegetable etc. under search box.
In summary, the management system of making a reservation that the present embodiment is provided includes：Third party's social platform 5 and above-mentioned pipe of making a reservation
Device 4 is managed, when in use, is made a reservation when User logs in third party's social platform 5 by managing device 4 of making a reservation, so that convenient fast
Prompt completion is made a reservation.
Finally it should be noted that：Embodiment described above, is only the embodiment of the present invention, to illustrate the present invention
Technical scheme, rather than its limitations, protection scope of the present invention is not limited thereto, although with reference to the foregoing embodiments to this hair
It is bright to be described in detail, it will be understood by those within the art that：Any one skilled in the art
The invention discloses technical scope in, it can still modify to the technical scheme described in previous embodiment or can be light
Change is readily conceivable that, or equivalent substitution is carried out to which part technical characteristic；And these modifications, change or replacement, do not make
The essence of appropriate technical solution departs from the spirit and scope of technical scheme of the embodiment of the present invention, should all cover the protection in the present invention
Within the scope of.Therefore, protection scope of the present invention described should be defined by scope of the claims.
Claims (10)
1. managing device of making a reservation, it is characterised in that including：User terminal, management terminal and the service terminal being connected two-by-two；
The management terminal, is made a reservation demand for receiving the semi-finished product of the user terminal, and the semi-finished product are made a reservation demand
It is converted into instruction of making a reservation and is sent to service terminal；
The service terminal, for carrying out pantry according to the instruction of making a reservation.
2. managing device according to claim 1 of making a reservation, it is characterised in that the user terminal includes choosing module, institute
State and choose module and be connected with the management terminal；
It is described to choose module, for being available for customized dish information to user's displaying, and, by the chosen dish information of user
The management terminal is sent to, wherein, the dish information includes raw material information, cooker information, condiment information, tableware information
With use duration information；
The management terminal, for generating pantry instruction according to the dish information.
3. managing device according to claim 2 of making a reservation, it is characterised in that the user terminal also includes remarks module,
The remarks module is connected with the management terminal；
The remarks module, is carried for receiving the side information that user sends to the dish information, and by the side information
Give the management terminal；
The management terminal, for generating remarks instruction according to the side information.
4. managing device according to claim 3 of making a reservation, it is characterised in that the user terminal also includes payment module,
The payment module is connected with the management terminal；
The payment module, the payment page is provided for being submitted to the management terminal rear line in the side information, and,
Payment instruction is generated after user completes the corresponding reimbursement of expense of the dish information；
The management terminal, for generating instruction of making a reservation according to pantry instruction, remarks instruction and the payment instruction.
5. managing device according to claim 4 of making a reservation, it is characterised in that the user terminal also includes search module,
The search module is connected with the management terminal；
The search module, for providing the user search box, to complete the search of the dish information inputted to user.
6. managing device according to claim 5 of making a reservation, it is characterised in that the service terminal includes pantry module, institute
Pantry module is stated with the management terminal to be connected；
The pantry module, for receive the management terminal send described in make a reservation instruction after complete pantry operation.
7. managing device according to claim 6 of making a reservation, it is characterised in that the service terminal also includes Teaching Module,
The Teaching Module is connected with the user terminal；
The Teaching Module, for sending corresponding with the dish information receiving the instruction rear line terminal of making a reservation
Instructional video.
8. managing device according to claim 7 of making a reservation, it is characterised in that the service terminal also includes dispatching module,
The dispatching module is connected with the user terminal；
The dispatching module, for sending the distribution information corresponding with the dish information to user terminal, wherein, it is described to match somebody with somebody
Breath of delivering letters includes cooker, delivery time and tableware.
9. managing device according to claim 8 of making a reservation, it is characterised in that the service terminal also includes recycling module,
The recycling module is connected with the management terminal；
The recycling module, for sending recovery command to user terminal according to the use duration information.
10. management system of making a reservation, it is characterised in that including：Any one of third party's social platform and the claims 1 to 9 institute
The managing device of making a reservation stated；
The managing device of making a reservation, for being connected with third party's social platform, when third party's social activity is flat described in User logs in
Made a reservation during platform by the managing device of making a reservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710389990.6A CN107220720A (en) | 2017-05-26 | 2017-05-26 | Managing device of making a reservation and system |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710389990.6A CN107220720A (en) | 2017-05-26 | 2017-05-26 | Managing device of making a reservation and system |
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| CN107220720A true CN107220720A (en) | 2017-09-29 |
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ID=59946835
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| CN201710389990.6A Pending CN107220720A (en) | 2017-05-26 | 2017-05-26 | Managing device of making a reservation and system |
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| CN108510361A (en) * | 2018-03-27 | 2018-09-07 | 复旦大学 | The method for quickly positioning in the more vegetables of catering system, choosing vegetable |
| CN109473158A (en) * | 2018-11-13 | 2019-03-15 | 宋波 | Help the novel management style of kitchen product |
| CN111382280A (en) * | 2020-03-12 | 2020-07-07 | 中奥科技发展(深圳)有限公司 | Search method, system and medium based on digital dishes |
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| CN104463727A (en) * | 2014-12-18 | 2015-03-25 | 北海飞九天电子科技有限公司 | Dish order system |
| CN106651516A (en) * | 2016-12-16 | 2017-05-10 | 周韬 | Cooking teaching method and device with online and offline synergy |
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| CN108510361A (en) * | 2018-03-27 | 2018-09-07 | 复旦大学 | The method for quickly positioning in the more vegetables of catering system, choosing vegetable |
| CN109473158A (en) * | 2018-11-13 | 2019-03-15 | 宋波 | Help the novel management style of kitchen product |
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