CN105631589A - School dining quantitative management method based on Android - Google Patents

Abstract

The present invention discloses a school dining quantitative management method based on Android. The J2EE and SQL Server2005 are used to carry out development, the J2EE is used to develop the school dining quantitative purchasing client program in an Android system, the school dining quantitative purchasing client in an Android system platform and the data transmission and database access operation through a wireless network are realized. Through setting the net meal ratio and meal content of daily menu and each dish, the purchase volume of each day is generated according to the number of dinners, and then through subsequent purchasing, inventory, and supply delivery, by using the computer technology, a school dining quantitative purchase system combined with a mobile phone Android and a computer is established based on an original dining supply management mode is established.

Description

Based on Android school food and drink quantitative management method

Technical field

The present invention relates to the transmission of communication data and food and drink quantitative management method, particularly relate to a kind of based on Android school food and drink quantitative management method, belong to communication technique field.

Background technology

Current middle and primary schools noons school have a meal numerous, special catering companies is had to carry out the supply of food and drink, the food and drink of every day will carry out substantial amounts of purchase of goods and materials and supply work, number of student according to corresponding each middle and primary schools is ordered goods, receive, process operation, relate to goods and materials kind assorted, quantity is big, and the dish of the buying of every day again can not be all the same, for the crucial moment that present students in middle and primary schools grow up just, the nutrition at noon every day is particularly important, so the workload that catering companies procurement staff purchases every day is very big, ensure the collocation nutrition of dish again, also to ensure that the quantity of the dish of buying can not be too many, waste at most, even there is also some uncomfortable dish buyings on the same day preserved many, throw away and unfortunate, still use under second day dish degenerates a little situation, if things go on like this health of students in middle and primary schools can be produced very adverse influence. so the workload of middle and primary schools' Catering Management at present is very big, work efficiency is very low.

Popularizing due to mobile phone at present, the IME code of mobile phone is unique, and the communication modes of mobile phone has several, wireless network is modal, so a lot of things can be integrated in mobile phone, realized by the communication of mobile phone, verified the safety ensureing management operation by the uniqueness of mobile phone IME code. Current Android phone system is under the support of the producers such as Google, Samsung, Huawei, the market share is increasing, the data communication of cell phone system is mainly through wireless network transmissions, and a lot of occasions provide free WLAN at present, so not relying on the provider of Network, cost of use is little.

Summary of the invention

It is an object of the invention to provide a kind of based on Android school food and drink quantitative management method, J2EE and SQLServer2005 is utilized to develop, utilize J2EE to develop Android student canteen quantitative management client-side program, carry out data transmission receiving and database access operation by wireless network; By the clean vegetables of everyday menu and every kind of cuisine than the setting with vegetable content, the amount of purchase of every day is automatically generated again according to number of meals, again through subsequent procurement, stock, supply outbound, computer technology, network technology and mechanics of communication, set up school's food and drink quantitative management system that a mobile android system combines with computer management on the basis of original Catering Management mode.

The purpose of the present invention is achieved by the following technical programs:

A kind of based on Android school food and drink quantitative management method, comprise the following steps:

(1) catering companies staff, registration user in supplier staff's first food and drink quantitative management system client in android system platform, input user name, password, and charge in remote system data storehouse to management server by wireless network transmissions mobile phone IME code; Catering companies staff can input the food and drink quantitative management system client in user name, password login android system platform; Android client connects remotely administered server by wireless network mode; After successful connection, transmitting cell-phone IME code carries out contrast verification to management server with the mobile phone IME code of preservation in remote system data storehouse;

(2) if step (1) is proved to be successful proceeds to step (3), otherwise proceed to step (1) and again log in;

(3) menu that catering companies staff formulates according to specialty nutritionist carries out everyday menu setting, name of the dish is first set, association arranges all garnishes of this name of the dish again, and unit ratio and the clean vegetables ratio of every kind of garnishes are set, every kind of name of the dish can preserve in special name of the dish management after arranging, for future use, everyday menu can arrange multiple menu, as you to choose in menu A, B, C etc.;

(4) food and drink quantitative management system client calculates the cost of the every sample dish in menu, it is multiplied by unit ratio by the price garnished food, it is calculated divided by clean vegetables ratio again, the summation of the every sample dish cost in accumulative menu, automatically calculates the purchase cost of this menu; If the purchase cost of this menu has exceeded the estimated cost of every day, return step (3) and reset menu, otherwise proceed to step (5) and continue operation;

(5) the catering companies staff that orders logs in food and drink quantitative management system client and carries out scheduled purchasing operation; According to circumstances in everyday menu select a kind of menu and carry out order goods operation, food and drink quantitative management system client can according to the unit ratio of every kind of garnishes in menu and clean vegetables ratio, and the number of student that each school monthly sets, in menu, the purchase quantity of every sample garnishes is that number of student is multiplied by unit ratio, again divided by clean vegetables ratio, finally can obtain the total purchase amount list of all garnishes, generate procurement plan;

(6) catering companies procurement staff logs in food and drink quantitative management system client, checks the procurement plan of all schools, automatically collects the purchase order generating each supplier; And automatically send SMS to the mobile phone of supplier;

(7) supplier staff logs in food and drink quantitative management system client and checks purchase order, carries out delivery on time according to commodities purchased, quantity demand;

(8) catering companies procurement staff logs in food and drink quantitative management system client and carries out operation of receiving, and in process of receiving, the purchase quantity of garnishes is inconsistent with actual delivery quantity, it is possible to operation of modifying;

(9) catering companies finance staff logs in food and drink quantitative management system client and carries out account settlement operations.

Compared with prior art, the invention has the beneficial effects as follows: solve the food and drink procurement plan of existing school, adoption process manages the problem that portfolio is big and accuracy is not high, the setting of everyday menu and every kind of unit ratio garnished food in menu and clean vegetables ratio is carried out by move mode, automatically generate the amount of purchase of every day according to number of student again, improve the work efficiency of catering companies staff.

Accompanying drawing explanation

Fig. 1 is the flow chart of the present invention.

Detailed description of the invention

Below by specific embodiment, the invention will be further described.

(1) catering companies staff, registration user in supplier staff's first food and drink quantitative management system client in android system platform, input user name, password, and by mobile phone IME code (as: 356897020445689) charge in remote system data storehouse to management server by wireless network transmissions; Catering companies staff can input the food and drink quantitative management system client in user name, password login android system platform; Android client connects remotely administered server by wireless network mode; After successful connection, transmitting cell-phone IME code carries out contrast verification to management server with the mobile phone IME code of preservation in remote system data storehouse;

(2) if step (1) is proved to be successful proceeds to step (3), otherwise proceed to step (1) and again log in;

(3) menu that catering companies staff formulates according to specialty nutritionist carries out everyday menu setting, name of the dish is first set, association arranges all garnishes of this name of the dish again, and unit ratio and the clean vegetables ratio of every kind of garnishes are set, every kind of name of the dish can preserve in special name of the dish management after arranging, for future use, such as sliced meat braised aubergines association garnishes include: the every person-portion unit ratio of lean pork 0.2 jin and clean vegetables ratio 0.9, the every person-portion unit ratio of Fructus Solani melongenae 0.5 jin and clean vegetables ratio 0.8, meatball association raw material every part braised in soy sauce includes the every person-portion unit ratio of lean pork 0.2 jin and clean vegetables ratio 0.9, other dish such as Lentinus Edodes green vegetable, the Chinese Cabbage and Tofu Soup association similar setting of garnishes, often plant vegetables and can preserve in special name of the dish management after arranging, in order to later reselection, everyday menu can arrange multiple menu, such as menu A, B, C etc. are for you to choose,

(4) food and drink quantitative management system client calculates the cost of the every sample dish in menu, is multiplied by unit ratio by the price garnished food, then is calculated divided by clean vegetables ratio, the summation of the every sample dish cost in accumulative menu, automatically calculates the purchase cost of this menu; If the purchase cost of this menu has exceeded the estimated cost of every day, return step (3) and reset menu, otherwise proceed to step (5) and continue operation; Such as estimated cost every day 8 yuan, the purchase cost calculating menu is 9 yuan, beyond estimated cost, returns step (3) and resets menu, until cost is less than or equal to 8 yuan;

(5) the catering companies staff that orders logs in food and drink quantitative management system client and carries out scheduled purchasing operation; According to circumstances in everyday menu select a kind of menu and carry out order goods operation, food and drink quantitative management system client can according to the unit ratio of every kind of garnishes in menu and clean vegetables ratio, and the number of student that each school monthly sets, in menu, the purchase quantity of every sample garnishes is that number of student is multiplied by unit ratio, again divided by clean vegetables ratio, finally can obtain the total purchase amount list of all garnishes, generate procurement plan; Such as menu A, a certain school 300 people has dinner, 300 is exactly number, in menu, lean pork collects every part of ratio 0.4 jin, Fructus Solani melongenae every part ratio 0.5 jin etc., according to clean vegetables ratio, the lean pork finally need to purchased is 134 jin, Fructus Solani melongenae 188 jin etc., if having decimal after calculating, remove decimal and add 1, generate procurement plan according to the quantity of the dish of final need buying;

(6) catering companies procurement staff logs in food and drink quantitative management system client, checks the procurement plan of all schools, automatically collects the purchase order generating each supplier; And automatically send SMS to the mobile phone of supplier; The lean pork that such as school 1 need to purchase is 134 jin, Fructus Solani melongenae 188 jin etc., and the lean pork that school 2 need to purchase is 150 jin, Fructus Solani melongenae 200 jin etc., and the lean pork need to purchased altogether after collecting is 284 jin, Fructus Solani melongenae 388 jin etc.;

(7) supplier staff logs in food and drink quantitative management system client and checks purchase order, delivery on time is carried out according to commodities purchased, quantity demand, the supplier of such as lean pork send lean pork to be 134 jin in the time needing delivery to school 1, send lean pork to be 150 jin to school 2; The supplier of Fructus Solani melongenae send Fructus Solani melongenae to be 188 jin in the time needing delivery to school 1, send Fructus Solani melongenae to be 200 jin to school 2;

(8) catering companies procurement staff logs in food and drink quantitative management system client and carries out operation of receiving, and in process of receiving, the purchase quantity of garnishes is inconsistent with actual delivery quantity, it is possible to operation of modifying;

(9) catering companies finance staff logs in food and drink quantitative management system client and carries out account settlement operations.

This invention address that the food and drink procurement plan of existing school, the problem that adoption process management portfolio is big and accuracy is not high, the setting of everyday menu and every kind of unit ratio garnished food in menu and clean vegetables ratio is carried out by move mode, automatically generate the amount of purchase of every day according to number of student again, improve the work efficiency of catering companies staff.

In addition to the implementation, the present invention can also have other embodiments, all employings to be equal to replacement or the technical scheme of equivalent transformation formation, all falls within the protection domain of application claims.

Claims (1)

1. based on Android school food and drink quantitative management method, it is characterised in that comprise the following steps:

(1) catering companies staff, registration user in supplier staff's first food and drink quantitative management system client in android system platform, input user name, password, and charge in remote system data storehouse to management server by wireless network transmissions mobile phone IME code; Catering companies staff can input the food and drink quantitative management system client in user name, password login android system platform; Android client connects remotely administered server by wireless network mode; After successful connection, transmitting cell-phone IME code carries out contrast verification to management server with the mobile phone IME code of preservation in remote system data storehouse;

(2) if step (1) is proved to be successful proceeds to step (3), otherwise proceed to step (1) and again log in;

(3) menu that catering companies staff formulates according to specialty nutritionist carries out everyday menu setting, name of the dish is first set, association arranges all garnishes of this name of the dish again, and unit ratio and the clean vegetables ratio of every kind of garnishes are set, every kind of name of the dish can preserve in special name of the dish management after arranging, for future use, everyday menu can arrange multiple menu, as you to choose in menu A, B, C etc.;

(4) food and drink quantitative management system client calculates the cost of the every sample dish in menu, is multiplied by unit ratio by the price garnished food, then is calculated divided by clean vegetables ratio, the summation of the every sample dish cost in accumulative menu, automatically calculates the purchase cost of this menu; If the purchase cost of this menu has exceeded the estimated cost of every day, return step (3) and reset menu, otherwise proceed to step (5) and continue operation;

(5) the catering companies staff that orders logs in food and drink quantitative management system client and carries out scheduled purchasing operation; According to circumstances in everyday menu select a kind of menu and carry out order goods operation, food and drink quantitative management system client can according to the unit ratio of every kind of garnishes in menu and clean vegetables ratio, and the number of student that each school monthly sets, in menu, the purchase quantity of every sample garnishes is that number of student is multiplied by unit ratio, again divided by clean vegetables ratio, finally can obtain the total purchase amount list of all garnishes, generate procurement plan;

(6) catering companies procurement staff logs in food and drink quantitative management system client, checks the procurement plan of all schools, automatically collects the purchase order generating each supplier; And automatically send SMS to the mobile phone of supplier;

(7) supplier staff logs in food and drink quantitative management system client and checks purchase order, carries out delivery on time according to commodities purchased, quantity demand;

(8) catering companies procurement staff logs in food and drink quantitative management system client and carries out operation of receiving, and in process of receiving, the purchase quantity of garnishes is inconsistent with actual delivery quantity, it is possible to operation of modifying;

(9) catering companies finance staff logs in food and drink quantitative management system client and carries out account settlement operations.