CN112862028A - Dish identification method for intelligent catering - Google Patents

Dish identification method for intelligent catering Download PDF

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Publication number
CN112862028A
CN112862028A CN201911099897.7A CN201911099897A CN112862028A CN 112862028 A CN112862028 A CN 112862028A CN 201911099897 A CN201911099897 A CN 201911099897A CN 112862028 A CN112862028 A CN 112862028A
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dish
dishes
identification
container
cooked
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陈梓平
陈孟彬
刘洁辉
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Guangdong Interkitchen Information Technology Co ltd
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Guangdong Interkitchen Information Technology Co ltd
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
    • G06K17/00—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

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  • General Health & Medical Sciences (AREA)
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  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

The embodiment of the invention provides an intelligent catering dish identification method. Wherein, the method comprises the following steps: the method comprises the following steps of using a dish container provided with an identification to contain dish raw materials for catering to obtain corresponding dishes to be cooked, wherein the identification is used for distinguishing different dishes; putting the dishes to be cooked into the intelligent cooking terminal and starting the intelligent cooking terminal to cook; after cooking is finished, determining dishes corresponding to the dish container according to the identification on the dish container; and taking out the dish container with the corresponding identification from the intelligent cooking terminal so as to provide dishes corresponding to the order for ordering to the user. The dish container has the advantages that dishes contained in the dish container can be quickly and conveniently distinguished through different marks on the dish container, the distribution speed and efficiency of the dishes can be improved, a user can timely take the dishes corresponding to the order of ordering, and better user experience is achieved.

Description

Dish identification method for intelligent catering
Technical Field
The invention relates to the technical field of catering business modes, in particular to an intelligent catering dish identification method.
Background
With the continuous progress of social and economic life, the life rhythm and the pressure of modern people are increased more and more. Especially those white-collar workers or brainworkers working in the big cities, which go in and out of high-grade office buildings in daily work, have very fast work rhythm and are out of the way to many aspects of life.
For the part of people, meals in daily work are very headache and difficult to solve, and users always expect to have quick and convenient catering services, solve the problem of meals in the morning, the evening and the night as soon as possible and reduce the time consumption of the users in the aspect.
Thus, many different forms of meal delivery services have been derived. Most of these meal delivery services rely on web platforms. The user can make online subscriptions and payments from the network platform and enjoy the home-dispatched services.
However, such a meal delivery service still has many defects and shortcomings, which seriously affect the user experience. For example, due to the absence of a physical store, the catering quality of a food delivery service is difficult to guarantee, and even food safety issues may arise. In addition, the time for selecting food delivery by the user is concentrated, the number of food delivery personnel is limited, the concentrated food delivery requirements of a large number of users are difficult to meet, the problems of food delivery delay and the like are very easy to cause, and the user cannot eat normally.
In some high-grade office buildings or office places, in order to ensure the safety of companies and the like, the users usually refuse to enter the office buildings or office places at will, so that the users can only get meals from the appointed places by themselves, and the convenience brought by meal delivery service is also greatly weakened in practice.
On the other hand, for catering suppliers, the traditional manual cooking mode is difficult to have higher supply efficiency, and the uniformity of the quality of meals cannot be ensured. Moreover, these stores are also subject to significant cost pressures of rent, labor, etc.
Therefore, a new intelligent catering mode is urgently needed to be provided, and fast, safe and quality-guaranteed meals are provided for users.
Disclosure of Invention
The embodiment of the invention provides an intelligent catering dish identification method, which is used for solving one or more problems in the existing catering supply process.
The invention provides a dish identification method for intelligent catering. Wherein, the method comprises the following steps: the method comprises the following steps of using a dish container provided with an identification to contain dish raw materials for catering to obtain corresponding dishes to be cooked, wherein the identification is used for distinguishing different dishes; putting the dishes to be cooked into the intelligent cooking terminal and starting the intelligent cooking terminal to cook; after cooking is finished, determining dishes corresponding to the dish container according to the identification on the dish container; and taking out the dish container with the corresponding identification from the intelligent cooking terminal so as to provide dishes corresponding to the order for ordering to the user.
Optionally, a corresponding relation between the identification and the dish is predetermined; wherein one identifier is used for representing one dish.
Optionally, the determining the correspondence between the identifier and the dish in advance specifically includes:
determining all the types of the selectable dishes; setting a corresponding mark for each dish; and recording all set identifications and the corresponding relation between the identifications and the dishes.
Optionally, the method further comprises: judging whether the types of the optional dishes are changed or not; if yes, according to the change of the types of the selected dishes, a new mark is correspondingly set or the original mark is deleted.
Optionally, the dish container splendid attire dish raw materials that are provided with the sign are used to prepare a meal to obtain the corresponding dish of waiting to cook, specifically include:
loading the vegetable raw materials into a vegetable container; determining a corresponding identifier according to the dish raw materials loaded into the dish container and the corresponding relationship between the identifier and the dish; and setting the corresponding identification on the dish container to form the dish to be cooked.
Optionally, the dish container splendid attire dish raw materials that are provided with the sign are used to prepare a meal to obtain the corresponding dish of waiting to cook, specifically include:
setting different marks for a plurality of dish containers in advance; selecting a dish container with a corresponding identifier according to the dish raw materials needing to be subpackaged currently and the corresponding relationship between the identifier and the dish; and after the dish container provided with the corresponding identification is used for containing the dish raw materials, the dish to be cooked is formed.
Optionally, the identification comprises a color, a shape of the dish container, a code, an electronic tag, and combinations thereof.
The dish identification method provided by the embodiment of the invention can be used for quickly and conveniently distinguishing the dishes contained in the dish container through different identifications on the dish container, so that the dish distribution speed and efficiency can be improved, a user can timely take the dishes corresponding to the order of ordering himself, and better user experience is achieved. Furthermore, dishes corresponding to different ordering orders can be identified as a basis for personalized customization of subsequent ordering orders of users.
The foregoing description is only an overview of the technical solutions of the embodiments of the present invention, and the embodiments of the present invention can be implemented according to the content of the description in order to make the technical means of the embodiments of the present invention more clearly understood, and the detailed description of the present invention is provided below in order to make the foregoing and other objects, features, and advantages of the embodiments of the present invention more clearly understandable.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic diagram of an application scenario provided in embodiment 1 of the present invention;
fig. 2 is a flowchart of a dish identification method provided in embodiment 2 of the present invention;
fig. 3 is a flowchart of a dish identification method provided in embodiment 3 of the present invention;
fig. 4 is a flowchart of a dish identification method provided in embodiment 4 of the present invention;
fig. 5 is a flowchart of a dish identification method provided in embodiment 5 of the present invention;
fig. 6 is a flowchart of a dish identification method provided in embodiment 6 of the present invention;
fig. 7 is a flowchart of a dish identification method according to embodiment 7 of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It will be understood that the terms "comprises" and/or "comprising," when used in this specification and the appended claims, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof.
Example 1:
embodiment 1 is an application scenario related to the intelligent catering dish identification method provided by the embodiment of the invention. In the following, the application scenario shown in fig. 1 is described in detail:
as shown in fig. 1, the application scenario may include: a user 10, a server 20, an intelligent cooking terminal 30 and a catering center 40.
The user 10 may be any user using intelligent food and drink services. Any type of terminal equipment can be adopted, and the corresponding ordering order is input according to the requirement of the terminal equipment. The terminal equipment comprises but is not limited to a smart phone, a tablet computer, a personal computer, wearable equipment and a self-service ordering terminal, and only needs to be provided with at least one interactive device and can interact with a user.
For example, the user 10 may use any smart terminal, such as a smart phone, a tablet, a personal computer, or a wearable device, to enter his or her order. Or, dedicated self-service ordering terminals can be deployed at a plurality of different places, so that a user can input a desired ordering order at the self-service ordering terminal.
The server 20 may be any type of electronic computing platform having logical computing capabilities that can meet usage requirements, including but not limited to clustered servers or distributed servers, etc.
The server 20, as a control center of the whole application scenario, may be used to provide a service of ordering food, collect and collect an order form of a user, perform data analysis, calculate and determine a cooking position, and perform a series of intelligent functions such as a cooking process.
Of course, the system can be selectively deployed at the cloud end according to the needs of actual conditions to provide various functional interfaces, and can also be deployed at each store in a distributed manner to be respectively used for taking charge of functions of data acquisition, data analysis and the like of a specific store.
The intelligent cooking terminal 30 is an implementer that performs dish processing or a processing device that actually performs a cooking operation. The intelligent cooking terminal 30 has an intelligent cooking function, and can automatically perform corresponding cooking operations without any manual operation under the control of the server.
In the practical use process, after the operating personnel only need to place the dish of waiting to cook in the exact culinary art position, intelligent cooking terminal 30 alright by oneself according to the culinary art process and process culinary art operation to provide the dish that corresponds with the order of ordering for the user.
In some embodiments, the intelligent cooking terminal 30 may be placed in different stores (in fig. 1, the intelligent cooking terminal within the dashed box indicates that it belongs to the same store). The intelligent cooking terminals 30 of the same store have the same address. There may be any suitable number of intelligent cooking terminals 30 in a store to meet the needs of the user 10.
A plurality of intelligent cooking terminals 30 distributed at different locations form a complete intelligent catering network, so as to provide intelligent catering services for the users 10. As the number of the intelligent cooking terminals 30 increases, the coverage area and the catering services that can be provided are correspondingly enlarged and increased.
The catering center 40 is a location dedicated to the preparation of dishes, forming dishes to be cooked. Which may be in particular any suitable type of store or factory etc. The catering center 40 is used for preparing raw materials of dishes manually or in a fully automatic and mechanized manner according to needs or instructions and placing the raw materials into corresponding dish containers to be contained so as to complete catering of the dishes to be cooked.
The dish to be cooked is the dish of raw materials which is prepared and is in a completely sealed container or vessel. After the dishes to be cooked are cooked by the intelligent cooking terminal, the dishes which can be provided for the user to eat are formed.
The catering center 40 may be disposed at any suitable place according to the actual situation, and provides dishes to be cooked to the intelligent cooking terminal 40 by delivery transportation vehicles or the like.
It should be noted that although fig. 1 shows only three users, one server, 4 sets of intelligent cooking terminals located at different geographical locations and one catering center 40, in practical applications, more users, servers and intelligent cooking terminals may be included.
The proliferation of the catering center 40, the intelligent cooking terminal 30, the server 20 and the user 10 is unlimited and simple to implement, and the newly-added intelligent cooking terminal 30 can be incorporated into the catering network only by accessing the server 20 through any suitable communication connection mode such as a wireless network.
Example 2:
embodiment 2 is a dish identification method provided by the embodiment of the present invention. This is described in detail below in conjunction with the method flow diagram shown in fig. 2. Although the application scenario of embodiment 1 is described as an example in embodiment 2. However, the dish identification method provided in embodiment 2 may also be applied to any other type of scenario, and is not limited to the scenario shown in fig. 1, and does not limit the scope of the claims of the present application.
As shown in fig. 2, the dish identification method may include the steps of:
s210, the dish container provided with the identification is used for containing dish raw materials for catering to obtain corresponding dishes to be cooked.
The dishes to be prepared by the meal ordering method can be determined according to the order of the meal ordering method. The order form is order information input by the user in various terminal devices. It contains a series of information related to the user's eating needs, such as the time, place and ordered dishes. All dishes to be cooked can be determined by collecting and sorting all the ordering orders. Based on the order form, the server can correspondingly determine the object of food preparation through intelligent operation distribution.
Various different marks are arranged on the dish container and used for distinguishing different dishes. That is, the dishes contained in the dish container may be distinguished by the identification on the dish container. In particular, any type or material of food container may be used, including but not limited to disposable plastics.
The dish to be cooked is the dish of raw materials which is prepared and is in a completely sealed container or vessel. After the dishes to be cooked are cooked by the intelligent cooking terminal, the dishes which can be provided for the user to eat are formed.
S220, placing the dish to be cooked into the intelligent cooking terminal and starting the intelligent cooking terminal to cook.
Specifically, any suitable mode or technical scheme can be adopted, so that dishes to be cooked are all placed at the predetermined cooking position of the intelligent cooking terminal. The complete catering, store delivery and corresponding placement process can be determined according to the needs of actual conditions or other factors, and is not limited herein.
After the dishes to be cooked of one intelligent cooking terminal 30 are placed, the intelligent cooking terminal 30 can be automatically started to perform cooking under the control of the server 20 without additional manual control.
In some embodiments, the server 20 may be a cloud-deployed cluster server, and the plurality of intelligent cooking terminals 30 are connected via a network, and the server 20 issues corresponding control instructions to automatically perform the cooking operation. In other embodiments, the server 20 may be a distributed design, and is directly disposed in each store or each intelligent cooking terminal 30, and serves as a control core of a node, and is only responsible for controlling the node.
And S230, after cooking is finished, determining dishes corresponding to the dish container according to the identification on the dish container.
After the cooking processing program of the intelligent cooking terminal is finished, the dish to be cooked can become a finished cooked dish product and can be provided for a user. Because the dish container is sealed in the intelligent cooking terminal, the placing space is smaller. Therefore, staff in stores can quickly identify dishes in the dish container through the identification on the dish container.
The identification may specifically be of any type or kind of indicia for distinguishing between different dishes, including but not limited to color, shape of the dish container, coding, electronic labeling, and combinations of the foregoing. The above is used only as a distance illustration and is not intended to limit the scope of the present invention.
The specific selected identifier can be selected according to the needs of the actual situation. For example, a combination of color and shape of the dish container may be used as a logo when manually dispensed.
And S240, taking out the dish container with the corresponding identification from the intelligent cooking terminal so as to provide dishes corresponding to the order for ordering to the user.
After the cooking processing program of the intelligent cooking terminal is finished, based on the identification set on the dish container, dishes ordered by the user can be determined manually or in a machine automation mode, and the dishes are taken out from the intelligent cooking terminal to be provided for each user, so that each user can obtain all the dishes ordered by himself at the meal taking time and place set by the user.
The specific dish distribution and supply scheme adopted by the invention is not limited in the application, and the dish distribution and supply scheme only needs to identify and distribute the dishes contained in the dish container according to the identification on the dish container, so that the invention belongs to the protection scope of the invention.
Example 3:
embodiment 3 is a dish identification method according to another embodiment of the present invention. The procedure for setting the flag is further described in example 3, compared to example 2. This is described in detail below in conjunction with the method flow diagram shown in fig. 3.
In embodiment 3, the application scenario of embodiment 1 is also described as an example. However, the dish identification method provided in embodiment 3 may also be applied to any other type of scenario, and is not limited to the scenario shown in fig. 1, and does not limit the scope of the claims of the present application.
As shown in fig. 3, the dish identification method may include the steps of:
s310, determining the corresponding relation between the identification and the dishes in advance.
Wherein one identifier is used for representing one dish. That is, there is a one-to-one correspondence between the dishes and the identifiers. The corresponding relation refers to the association between each identification and the dish variety specifically contained in the dish container. For example, different dishes may be represented by numbers marked directly on the dish container.
And S320, using the dish container provided with the identification to contain the dish raw materials for catering so as to obtain the corresponding dish to be cooked.
The dishes to be prepared by the meal ordering method can be determined according to the order of the meal ordering method. The order form is order information input by the user in various terminal devices. It contains a series of information related to the user's eating needs, such as the time, place and ordered dishes. All dishes to be cooked can be determined by collecting and sorting all the ordering orders. Based on the order form, the server can correspondingly determine the object of food preparation through intelligent operation distribution.
Various different marks are arranged on the dish container and used for distinguishing different dishes. That is, the dishes contained in the dish container may be distinguished by the identification on the dish container. In particular, any type or material of food container may be used, including but not limited to disposable plastic stools.
The dish to be cooked is the dish of raw materials which is prepared and is in a completely sealed container or vessel. After the dishes to be cooked are cooked by the intelligent cooking terminal, the dishes which can be provided for the user to eat are formed.
S330, placing the dish to be cooked into the intelligent cooking terminal and starting the intelligent cooking terminal to cook.
Specifically, any suitable mode or technical scheme can be adopted, so that dishes to be cooked are all placed at the predetermined cooking position of the intelligent cooking terminal. The complete catering, store delivery and corresponding placement process can be determined according to the needs of actual conditions or other factors, and is not limited herein.
After the dishes to be cooked of one intelligent cooking terminal 30 are placed, the intelligent cooking terminal 30 can be automatically started to perform cooking under the control of the server 20 without additional manual control.
In some embodiments, the server 20 may be a cloud-deployed cluster server, and the plurality of intelligent cooking terminals 30 are connected via a network, and the server 20 issues corresponding control instructions to automatically perform the cooking operation. In other embodiments, the server 20 may be a distributed design, and is directly disposed in each store or each intelligent cooking terminal 30, and serves as a control core of a node, and is only responsible for controlling the node.
And S340, after cooking is finished, determining dishes corresponding to the dish container according to the identification on the dish container.
After the cooking processing program of the intelligent cooking terminal is finished, the dish to be cooked can become a finished cooked dish product and can be provided for a user. Because the dish container is sealed in the intelligent cooking terminal, the placing space is smaller. Therefore, staff in stores can quickly identify dishes in the dish container through the identification on the dish container.
The identification may specifically be of any type or kind of indicia for distinguishing between different dishes, including but not limited to color, shape of the dish container, coding, electronic labeling, and combinations of the foregoing. The above is used only as a distance illustration and is not intended to limit the scope of the present invention.
The specific selected identifier can be selected according to the needs of the actual situation. For example, a combination of color and shape of the dish container may be used as a logo when manually dispensed.
And S350, taking out the dish container with the corresponding identification from the intelligent cooking terminal so as to provide dishes corresponding to the order for ordering to the user.
After the cooking processing program of the intelligent cooking terminal is finished, based on the identification set on the dish container, dishes ordered by the user can be determined manually or in a machine automation mode, and the dishes are taken out from the intelligent cooking terminal to be provided for each user, so that each user can obtain all the dishes ordered by himself at the meal taking time and place set by the user.
The specific dish distribution and supply scheme adopted by the invention is not limited in the application, and the dish distribution and supply scheme only needs to identify and distribute the dishes contained in the dish container according to the identification on the dish container, so that the invention belongs to the protection scope of the invention.
Example 4:
embodiment 4 is a dish identification method according to another embodiment of the present invention. A specific procedure for setting the flag in advance is further described in example 4, as compared with example 3. This is described in detail below in conjunction with the method flow diagram shown in fig. 4.
In embodiment 4, the application scenario of embodiment 1 is also described as an example. However, the dish identification method provided in embodiment 4 may also be applied to any other type of scenario, and is not limited to the scenario shown in fig. 1, and does not limit the scope of the claims of the present application.
As shown in fig. 4, the dish identification method may include the steps of:
and S410, determining all the optional dish types.
The optional dish types refer to all dish types that the intelligent catering can provide. It should be noted that the types of dishes are not always the same, and can be adjusted according to the actual situation. The purpose of step 410 is to determine the total number of identifications currently required to be set.
And S420, setting corresponding identification for each dish.
After the number of the dish varieties to be distinguished is known, different identifications with corresponding numbers can be determined to distinguish different dishes. According to the needs of actual conditions, the proper type of identification can be selected and used to meet the use requirements.
And S430, recording all set identifications and corresponding relations between the identifications and the dishes.
After the type and identification of the dish are determined, the corresponding relations are recorded and stored in a specific database so as to be called, and the corresponding relations can be recorded in various data forms such as a corresponding table.
And S440, using the dish container provided with the identification to contain the dish raw materials for catering so as to obtain the corresponding dish to be cooked.
The dishes to be prepared by the meal ordering method can be determined according to the order of the meal ordering method. The order form is order information input by the user in various terminal devices. It contains a series of information related to the user's eating needs, such as the time, place and ordered dishes. All dishes to be cooked can be determined by collecting and sorting all the ordering orders. Based on the order form, the server can correspondingly determine the object of food preparation through intelligent operation distribution.
Various different marks are arranged on the dish container and used for distinguishing different dishes. That is, the dishes contained in the dish container may be distinguished by the identification on the dish container. In particular, any type or material of food container may be used, including but not limited to disposable plastic stools.
The dish to be cooked is the dish of raw materials which is prepared and is in a completely sealed container or vessel. After the dishes to be cooked are cooked by the intelligent cooking terminal, the dishes which can be provided for the user to eat are formed.
S450, placing the dish to be cooked into the intelligent cooking terminal and starting the intelligent cooking terminal to cook.
Specifically, any suitable mode or technical scheme can be adopted, so that dishes to be cooked are all placed at the predetermined cooking position of the intelligent cooking terminal. The complete catering, store delivery and corresponding placement process can be determined according to the needs of actual conditions or other factors, and is not limited herein.
After the dishes to be cooked of one intelligent cooking terminal 30 are placed, the intelligent cooking terminal 30 can be automatically started to perform cooking under the control of the server 20 without additional manual control.
In some embodiments, the server 20 may be a cloud-deployed cluster server, and the plurality of intelligent cooking terminals 30 are connected via a network, and the server 20 issues corresponding control instructions to automatically perform the cooking operation. In other embodiments, the server 20 may be a distributed design, and is directly disposed in each store or each intelligent cooking terminal 30, and serves as a control core of a node, and is only responsible for controlling the node.
And S460, after cooking is finished, determining dishes corresponding to the dish container according to the identification on the dish container.
After the cooking processing program of the intelligent cooking terminal is finished, the dish to be cooked can become a finished cooked dish product and can be provided for a user. Because the dish container is sealed in the intelligent cooking terminal, the placing space is smaller. Therefore, staff in stores can quickly identify dishes in the dish container through the identification on the dish container.
The identification may specifically be of any type or kind of indicia for distinguishing between different dishes, including but not limited to color, shape of the dish container, coding, electronic labeling, and combinations of the foregoing. The above is used only as a distance illustration and is not intended to limit the scope of the present invention.
The specific selected identifier can be selected according to the needs of the actual situation. For example, a combination of color and shape of the dish container may be used as a logo when manually dispensed.
And S470, taking out the dish container with the corresponding identification from the intelligent cooking terminal so as to provide dishes corresponding to the order for ordering to the user.
After the cooking processing program of the intelligent cooking terminal is finished, based on the identification set on the dish container, dishes ordered by the user can be determined manually or in a machine automation mode, and the dishes are taken out from the intelligent cooking terminal to be provided for each user, so that each user can obtain all the dishes ordered by himself at the meal taking time and place set by the user.
The specific dish distribution and supply scheme adopted by the invention is not limited in the application, and the dish distribution and supply scheme only needs to identify and distribute the dishes contained in the dish container according to the identification on the dish container, so that the invention belongs to the protection scope of the invention.
Example 5:
embodiment 5 is a dish identification method according to another embodiment of the present invention. The identified tuning optimization process is further described in example 5 as compared to example 4. This is described in detail below in conjunction with the method flow diagram shown in fig. 5.
In embodiment 5, the application scenario of embodiment 1 is also described as an example. However, the dish identification method provided in embodiment 5 may also be applied to any other type of scenario, and is not limited to the scenario shown in fig. 1, and does not limit the scope of the claims of the present application.
As shown in fig. 5, the dish identification method may include the steps of:
and S510, determining all the optional dish types.
The optional dish types refer to all dish types that the intelligent catering can provide. It should be noted that the types of dishes are not always the same, and can be adjusted according to the actual situation. The purpose of step 510 is to determine the total number of identifications currently required to be set.
And S520, setting corresponding identification for each dish.
After the number of the dish varieties to be distinguished is known, different identifications with corresponding numbers can be determined to distinguish different dishes. According to the needs of actual conditions, the proper type of identification can be selected and used to meet the use requirements.
And S530, recording all set identifications and corresponding relations between the identifications and the dishes.
After the type and identification of the dish are determined, the corresponding relations are recorded and stored in a specific database so as to be called, and the corresponding relations can be recorded in various data forms such as a corresponding table.
And S540, judging whether the types of the optional dishes are changed. If yes, go to step S550, otherwise, keep the flag unchanged.
It should be noted that the type of dish to be selected is not constant and may vary in part depending on the time or raw material. Therefore, a corresponding updating mechanism needs to be set to ensure the correctness of the identification.
And S550, correspondingly setting a new identifier or deleting the original identifier according to the change of the types of the selectable dishes.
When the dish type changes, the recorded corresponding relationship needs to be edited. For example, when a new dish variety is added, the mark can be correspondingly added. When a certain dish is cancelled and no longer supplied, the identification is correspondingly deleted or the original corresponding relation of the identification is changed.
And S560, the dish container provided with the identification is used for containing the dish raw materials for catering to obtain the corresponding dish to be cooked.
The dishes to be prepared by the meal ordering method can be determined according to the order of the meal ordering method. The order form is order information input by the user in various terminal devices. It contains a series of information related to the user's eating needs, such as the time, place and ordered dishes. All dishes to be cooked can be determined by collecting and sorting all the ordering orders. Based on the order form, the server can correspondingly determine the object of food preparation through intelligent operation distribution.
Various different marks are arranged on the dish container and used for distinguishing different dishes. That is, the dishes contained in the dish container may be distinguished by the identification on the dish container. In particular, any type or material of food container may be used, including but not limited to disposable plastic stools.
The dish to be cooked is the dish of raw materials which is prepared and is in a completely sealed container or vessel. After the dishes to be cooked are cooked by the intelligent cooking terminal, the dishes which can be provided for the user to eat are formed.
S570, placing the dish to be cooked into the intelligent cooking terminal and starting the intelligent cooking terminal to cook.
Specifically, any suitable mode or technical scheme can be adopted, so that dishes to be cooked are all placed at the predetermined cooking position of the intelligent cooking terminal. The complete catering, store delivery and corresponding placement process can be determined according to the needs of actual conditions or other factors, and is not limited herein.
After the dishes to be cooked of one intelligent cooking terminal 30 are placed, the intelligent cooking terminal 30 can be automatically started to perform cooking under the control of the server 20 without additional manual control.
In some embodiments, the server 20 may be a cloud-deployed cluster server, and the plurality of intelligent cooking terminals 30 are connected via a network, and the server 20 issues corresponding control instructions to automatically perform the cooking operation. In other embodiments, the server 20 may be a distributed design, and is directly disposed in each store or each intelligent cooking terminal 30, and serves as a control core of a node, and is only responsible for controlling the node.
And S580, after cooking is finished, determining dishes corresponding to the dish container according to the identification on the dish container.
After the cooking processing program of the intelligent cooking terminal is finished, the dish to be cooked can become a finished cooked dish product and can be provided for a user. Because the dish container is sealed in the intelligent cooking terminal, the placing space is smaller. Therefore, staff in stores can quickly identify dishes in the dish container through the identification on the dish container.
The identification may specifically be of any type or kind of indicia for distinguishing between different dishes, including but not limited to color, shape of the dish container, coding, electronic labeling, and combinations of the foregoing. The above is used only as a distance illustration and is not intended to limit the scope of the present invention.
The specific selected identifier can be selected according to the needs of the actual situation. For example, a combination of color and shape of the dish container may be used as a logo when manually dispensed.
And S590, taking out the dish container with the corresponding identification from the intelligent cooking terminal so as to provide dishes corresponding to the order for ordering to the user.
After the cooking processing program of the intelligent cooking terminal is finished, based on the identification set on the dish container, dishes ordered by the user can be determined manually or in a machine automation mode, and the dishes are taken out from the intelligent cooking terminal to be provided for each user, so that each user can obtain all the dishes ordered by himself at the meal taking time and place set by the user.
The specific dish distribution and supply scheme adopted by the invention is not limited in the application, and the dish distribution and supply scheme only needs to identify and distribute the dishes contained in the dish container according to the identification on the dish container, so that the invention belongs to the protection scope of the invention.
Example 6:
embodiment 6 is a dish identification method according to another embodiment of the present invention. The catering process for the dish to be cooked is further described in example 6 in comparison with example 3. This is described in detail below in conjunction with the method flow diagram shown in fig. 6.
In embodiment 6, the application scenario of embodiment 1 is also described as an example. However, the dish identification method provided in embodiment 6 may also be applied to any other type of scenario, and is not limited to the scenario shown in fig. 1, and does not limit the scope of the claims of the present application.
As shown in fig. 6, the dish identification method may include the steps of:
s610, determining the corresponding relation between the identification and the dishes in advance.
Wherein one identifier is used for representing one dish. That is, there is a one-to-one correspondence between the dishes and the identifiers. The corresponding relation refers to the association between each identification and the dish variety specifically contained in the dish container. For example, different dishes may be represented by numbers marked directly on the dish container.
And S620, setting different identifications for the plurality of dish containers in advance.
Various different marks are arranged on the dish container and used for distinguishing different dishes. That is, the dishes contained in the dish container may be distinguished by the identification on the dish container. In particular, any type or material of food container may be used, including but not limited to disposable plastic stools.
Before the catering is carried out, a plurality of dish containers with different identifications are prepared in advance. That is, a plurality of dish containers having the same identification are provided in advance, and each identified dish container is provided.
And S630, selecting the dish container provided with the corresponding identification according to the dish raw materials required to be subpackaged currently and the corresponding relation between the identification and the dish.
The specific dish raw material to be prepared can be determined by the order of ordering. The order form is order information input by the user in various terminal devices. It contains a series of information related to the user's eating needs, such as the time, place and ordered dishes. All dishes to be cooked can be determined by collecting and sorting all the ordering orders. Based on the order form, the server can correspondingly determine the object of food preparation through intelligent operation distribution.
And S640, after the dish raw materials are contained in a dish container provided with the corresponding identification, the dish to be cooked is formed.
The dish to be cooked is the dish of raw materials which is prepared and is in a completely sealed container or vessel. After the dishes to be cooked are cooked by the intelligent cooking terminal, finished dishes which can be provided for the user to eat are formed.
The steps 620 to 640 are to set the mark on the dish container and then select the raw materials of the dishes contained in the dish container according to the mark on the dish container. Such a method is suitable for shaping, coloring, etc., and requires a logo to be previously provided in the dish container or to be added during the manufacturing process of the dish container.
S650, placing the dish to be cooked into the intelligent cooking terminal and starting the intelligent cooking terminal to cook.
Specifically, any suitable mode or technical scheme can be adopted, so that dishes to be cooked are all placed at the predetermined cooking position of the intelligent cooking terminal. The complete catering, store delivery and corresponding placement process can be determined according to the needs of actual conditions or other factors, and is not limited herein.
After the dishes to be cooked of one intelligent cooking terminal 30 are placed, the intelligent cooking terminal 30 can be automatically started to perform cooking under the control of the server 20 without additional manual control.
In some embodiments, the server 20 may be a cloud-deployed cluster server, and the plurality of intelligent cooking terminals 30 are connected via a network, and the server 20 issues corresponding control instructions to automatically perform the cooking operation. In other embodiments, the server 20 may be a distributed design, and is directly disposed in each store or each intelligent cooking terminal 30, and serves as a control core of a node, and is only responsible for controlling the node.
And S660, after cooking is finished, determining dishes corresponding to the dish container according to the identification on the dish container.
After the cooking processing program of the intelligent cooking terminal is finished, the dish to be cooked can become a finished cooked dish product and can be provided for a user. Because the dish container is sealed in the intelligent cooking terminal, the placing space is smaller. Therefore, staff in stores can quickly identify dishes in the dish container through the identification on the dish container.
The identification may specifically be of any type or kind of indicia for distinguishing between different dishes, including but not limited to color, shape of the dish container, coding, electronic labeling, and combinations of the foregoing. The above is used only as a distance illustration and is not intended to limit the scope of the present invention.
The specific selected identifier can be selected according to the needs of the actual situation. For example, a combination of color and shape of the dish container may be used as a logo when manually dispensed.
And S670, taking out the dish container with the corresponding identification from the intelligent cooking terminal so as to provide dishes corresponding to the order for ordering to the user.
After the cooking processing program of the intelligent cooking terminal is finished, based on the identification set on the dish container, dishes ordered by the user can be determined manually or in a machine automation mode, and the dishes are taken out from the intelligent cooking terminal to be provided for each user, so that each user can obtain all the dishes ordered by himself at the meal taking time and place set by the user.
The specific dish distribution and supply scheme adopted by the invention is not limited in the application, and the dish distribution and supply scheme only needs to identify and distribute the dishes contained in the dish container according to the identification on the dish container, so that the invention belongs to the protection scope of the invention.
Example 7:
embodiment 7 is a dish identification method according to another embodiment of the present invention. The catering process for the dish to be cooked is further described in example 7 in comparison with example 3. This is described in detail below in conjunction with the method flow diagram shown in fig. 7.
In embodiment 7, the application scenario of embodiment 1 is also described as an example. However, the dish identification method provided in embodiment 7 may also be applied to any other type of scenario, and is not limited to the scenario shown in fig. 1, and does not limit the scope of the claims of the present application.
As shown in fig. 7, the dish identification method may include the steps of:
and S710, determining the corresponding relation between the identification and the dishes in advance.
Wherein one identifier is used for representing one dish. That is, there is a one-to-one correspondence between the dishes and the identifiers. The corresponding relation refers to the association between each identification and the dish variety specifically contained in the dish container. For example, different dishes may be represented by numbers marked directly on the dish container.
S720, filling the dish raw materials into a dish container.
A plurality of empty dish containers are prepared in advance before the preparation of meals. In particular, any type or material of food container may be used, including but not limited to disposable plastic stools. That is, the dish container containing the dish material is a blank container without a mark.
And S730, determining a corresponding identifier according to the dish raw materials loaded into the dish container and the corresponding relationship between the identifier and the dish.
And determining the identifier required to be set by the dish container filled with the dish raw materials based on the corresponding relation between the predetermined identifier and the dish. The corresponding identifier may be determined by way of database comparison, search, and the like.
And S740, setting the corresponding identification on the dish container to form the dish to be cooked.
The dish to be cooked is the dish of raw materials which is prepared and is in a completely sealed container or vessel. After the dishes to be cooked are cooked by the intelligent cooking terminal, finished dishes which can be provided for the user to eat are formed.
The dish container for containing the dish raw materials can be provided with corresponding marks. Different from the embodiment 6, the way of firstly containing the dishes and then setting the identification is suitable for the identification which can be conveniently and quickly arranged on the dish container, such as an electronic tag or a code such as a two-dimensional code.
S750, placing the dish to be cooked into the intelligent cooking terminal and starting the intelligent cooking terminal to cook.
Specifically, any suitable mode or technical scheme can be adopted, so that dishes to be cooked are all placed at the predetermined cooking position of the intelligent cooking terminal. The complete catering, store delivery and corresponding placement process can be determined according to the needs of actual conditions or other factors, and is not limited herein.
After the dishes to be cooked of one intelligent cooking terminal 30 are placed, the intelligent cooking terminal 30 can be automatically started to perform cooking under the control of the server 20 without additional manual control.
In some embodiments, the server 20 may be a cloud-deployed cluster server, and the plurality of intelligent cooking terminals 30 are connected via a network, and the server 20 issues corresponding control instructions to automatically perform the cooking operation. In other embodiments, the server 20 may be a distributed design, and is directly disposed in each store or each intelligent cooking terminal 30, and serves as a control core of a node, and is only responsible for controlling the node.
And S760, after cooking is finished, determining dishes corresponding to the dish container according to the identification on the dish container.
After the cooking processing program of the intelligent cooking terminal is finished, the dish to be cooked can become a finished cooked dish product and can be provided for a user. Because the dish container is sealed in the intelligent cooking terminal, the placing space is smaller. Therefore, staff in stores can quickly identify dishes in the dish container through the identification on the dish container.
The identification may specifically be of any type or kind of indicia for distinguishing between different dishes, including but not limited to color, shape of the dish container, coding, electronic labeling, and combinations of the foregoing. The above is used only as a distance illustration and is not intended to limit the scope of the present invention.
The specific selected identifier can be selected according to the needs of the actual situation. For example, a combination of color and shape of the dish container may be used as a logo when manually dispensed.
And S770, taking out the dish container with the corresponding identification from the intelligent cooking terminal so as to provide dishes corresponding to the order for ordering to the user.
After the cooking processing program of the intelligent cooking terminal is finished, based on the identification set on the dish container, dishes ordered by the user can be determined manually or in a machine automation mode, and the dishes are taken out from the intelligent cooking terminal to be provided for each user, so that each user can obtain all the dishes ordered by himself at the meal taking time and place set by the user.
The specific dish distribution and supply scheme adopted by the invention is not limited in the application, and the dish distribution and supply scheme only needs to identify and distribute the dishes contained in the dish container according to the identification on the dish container, so that the invention belongs to the protection scope of the invention.
In the description provided herein, numerous specific details are set forth. It is understood, however, that embodiments of the invention may be practiced without these specific details. In some instances, well-known methods, structures and techniques have not been shown in detail in order not to obscure an understanding of this description.
One or more functional steps of the dish identification method are described in detail in embodiments 2 to 7 above, respectively. It should be understood that the dish identification method obtained by any combination of one or more steps mentioned in the above embodiments 2 to 7 is a simple variation of the present invention. For simplicity of presentation, not all combinations are described separately.
Similarly, it should be appreciated that in the foregoing description of exemplary embodiments of the invention, various features of the embodiments of the invention are sometimes grouped together in a single embodiment, figure, or description thereof for the purpose of streamlining the invention and aiding in the understanding of one or more of the various inventive aspects. However, the disclosed method should not be interpreted as reflecting an intention that: that the invention as claimed requires more features than are expressly recited in each claim. Rather, as the following claims reflect, inventive aspects lie in less than all features of a single foregoing disclosed embodiment. Thus, the claims following the detailed description are hereby expressly incorporated into this detailed description, with each claim standing on its own as a separate embodiment of this invention.
Those skilled in the art will appreciate that the method steps in the embodiments may be adaptively changed and arranged in one or more methods different from the embodiments. One or more steps in the embodiments may be combined into one step, and further may be divided into a plurality of sub-steps. All of the features disclosed in this specification (including any accompanying claims, abstract and drawings), and all of the processes of any method so disclosed, may be combined in any combination, except combinations where at least some of such features and/or processes are mutually exclusive. Each feature disclosed in this specification (including any accompanying claims, abstract and drawings) may be replaced by alternative features serving the same, equivalent or similar purpose, unless expressly stated otherwise.
While the invention has been described with reference to specific embodiments, the invention is not limited thereto, and various equivalent modifications and substitutions can be easily made by those skilled in the art within the technical scope of the invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims (7)

1. A dish identification method for intelligent catering is characterized by comprising the following steps:
the method comprises the following steps of using a dish container provided with an identification to contain dish raw materials for catering to obtain corresponding dishes to be cooked, wherein the identification is used for distinguishing different dishes;
putting the dishes to be cooked into the intelligent cooking terminal and starting the intelligent cooking terminal to cook;
after cooking is finished, determining dishes corresponding to the dish container according to the identification on the dish container;
and taking out the dish container with the corresponding identification from the intelligent cooking terminal so as to provide dishes corresponding to the order for ordering to the user.
2. The method of claim 1, further comprising:
predetermining the corresponding relation between the identification and the dishes; wherein one identifier is used for representing one dish.
3. The method of claim 2, wherein predetermining the correspondence between the identifier and the dish comprises:
determining all the types of the selectable dishes;
setting a corresponding mark for each dish;
and recording all set identifications and the corresponding relation between the identifications and the dishes.
4. The method of claim 3, further comprising:
judging whether the types of the optional dishes are changed or not;
if yes, according to the change of the types of the selected dishes, a new mark is correspondingly set or the original mark is deleted.
5. The method as claimed in claim 2, wherein the step of catering using the dish container provided with the identification for containing the dish raw materials to obtain the corresponding dish to be cooked comprises:
loading the vegetable raw materials into a vegetable container;
determining a corresponding identifier according to the dish raw materials loaded into the dish container and the corresponding relationship between the identifier and the dish;
and setting the corresponding identification on the dish container to form the dish to be cooked.
6. The method as claimed in claim 2, wherein the step of catering using the dish container provided with the identification for containing the dish raw materials to obtain the corresponding dish to be cooked comprises:
setting different marks for a plurality of dish containers in advance;
selecting a dish container with a corresponding identifier according to the dish raw materials needing to be subpackaged currently and the corresponding relationship between the identifier and the dish;
and after the dish container provided with the corresponding identification is used for containing the dish raw materials, the dish to be cooked is formed.
7. The method of claim 1, wherein the identification comprises a color, a shape of a dish container, a code, an electronic tag, and combinations thereof.
CN201911099897.7A 2019-11-12 2019-11-12 Dish identification method for intelligent catering Pending CN112862028A (en)

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Application Number Priority Date Filing Date Title
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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017174181A (en) * 2016-03-24 2017-09-28 株式会社富士通ゼネラル Order system for restaurant
CN107960847A (en) * 2017-12-19 2018-04-27 佛山市顺德区本味至尊科技有限公司 Automatic cooking method, cooking platform and cooking equipment

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017174181A (en) * 2016-03-24 2017-09-28 株式会社富士通ゼネラル Order system for restaurant
CN107960847A (en) * 2017-12-19 2018-04-27 佛山市顺德区本味至尊科技有限公司 Automatic cooking method, cooking platform and cooking equipment

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Application publication date: 20210528