CN112754049B - 一种臭鳜鱼加工用调料涂抹装置 - Google Patents
一种臭鳜鱼加工用调料涂抹装置 Download PDFInfo
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- CN112754049B CN112754049B CN202011643875.5A CN202011643875A CN112754049B CN 112754049 B CN112754049 B CN 112754049B CN 202011643875 A CN202011643875 A CN 202011643875A CN 112754049 B CN112754049 B CN 112754049B
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- grinding
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- 241000404975 Synchiropus splendidus Species 0.000 title claims abstract description 24
- 238000012545 processing Methods 0.000 title claims abstract description 17
- 235000013409 condiments Nutrition 0.000 title claims description 6
- 238000000227 grinding Methods 0.000 claims abstract description 69
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 26
- 230000007704 transition Effects 0.000 claims description 18
- 238000003860 storage Methods 0.000 claims description 14
- 230000005540 biological transmission Effects 0.000 claims description 8
- 230000000903 blocking effect Effects 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 238000004891 communication Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 238000007790 scraping Methods 0.000 claims 2
- 239000004278 EU approved seasoning Substances 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 7
- 238000005554 pickling Methods 0.000 abstract description 3
- 239000007921 spray Substances 0.000 abstract description 2
- 230000003028 elevating effect Effects 0.000 description 12
- 241000251468 Actinopterygii Species 0.000 description 11
- 238000000034 method Methods 0.000 description 9
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 230000008569 process Effects 0.000 description 5
- 239000011148 porous material Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 238000005498 polishing Methods 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 2
- 240000004760 Pimpinella anisum Species 0.000 description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 125000004122 cyclic group Chemical group 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000723347 Cinnamomum Species 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000001320 hippocampus Anatomy 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/36—Knives or perforated discs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/38—Drives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C2/00—Crushing or disintegrating by gyratory or cone crushers
- B02C2/10—Crushing or disintegrating by gyratory or cone crushers concentrically moved; Bell crushers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C4/00—Crushing or disintegrating by roller mills
- B02C4/02—Crushing or disintegrating by roller mills with two or more rollers
- B02C4/08—Crushing or disintegrating by roller mills with two or more rollers with co-operating corrugated or toothed crushing-rollers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Crushing And Grinding (AREA)
- Crushing And Pulverization Processes (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011643875.5A CN112754049B (zh) | 2020-12-30 | 2020-12-30 | 一种臭鳜鱼加工用调料涂抹装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011643875.5A CN112754049B (zh) | 2020-12-30 | 2020-12-30 | 一种臭鳜鱼加工用调料涂抹装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN112754049A CN112754049A (zh) | 2021-05-07 |
CN112754049B true CN112754049B (zh) | 2022-04-01 |
Family
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Application Number | Title | Priority Date | Filing Date |
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CN202011643875.5A Active CN112754049B (zh) | 2020-12-30 | 2020-12-30 | 一种臭鳜鱼加工用调料涂抹装置 |
Country Status (1)
Country | Link |
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CN (1) | CN112754049B (zh) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9102545D0 (en) * | 1991-02-06 | 1991-03-27 | Eurotaste Ltd | Bread crumbs |
CN105664761B (zh) * | 2016-01-07 | 2018-06-29 | 南昌理工学院 | 一种调味品自动化生产设备 |
CN109864090B (zh) * | 2019-03-19 | 2021-06-01 | 黎明职业大学 | 豆荚饼干生产机 |
CN210545348U (zh) * | 2019-08-20 | 2020-05-19 | 河北徐府粮油有限公司 | 一种具备均匀进出料功能的花生酱加工用研磨装置 |
CN212233002U (zh) * | 2020-03-11 | 2020-12-29 | 浙江好牛食品有限公司 | 一种肉类腌制设备 |
-
2020
- 2020-12-30 CN CN202011643875.5A patent/CN112754049B/zh active Active
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Publication number | Publication date |
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CN112754049A (zh) | 2021-05-07 |
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PB01 | Publication | ||
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A condiment coating device for processing stinky mandarin fish Effective date of registration: 20221128 Granted publication date: 20220401 Pledgee: Jixi Anhui rural commercial bank Limited by Share Ltd. Pledgor: Anhui Huidu HUICAI Food Co.,Ltd. Registration number: Y2022980023793 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231106 Granted publication date: 20220401 Pledgee: Jixi Anhui rural commercial bank Limited by Share Ltd. Pledgor: Anhui Huidu HUICAI Food Co.,Ltd. Registration number: Y2022980023793 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |