CN112704157A - Total mixed ration for improving digestive absorption of goat nutrients and preparation method thereof - Google Patents
Total mixed ration for improving digestive absorption of goat nutrients and preparation method thereof Download PDFInfo
- Publication number
- CN112704157A CN112704157A CN202011556039.3A CN202011556039A CN112704157A CN 112704157 A CN112704157 A CN 112704157A CN 202011556039 A CN202011556039 A CN 202011556039A CN 112704157 A CN112704157 A CN 112704157A
- Authority
- CN
- China
- Prior art keywords
- parts
- goat
- nutrients
- improving
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000283707 Capra Species 0.000 title claims abstract description 39
- 238000010521 absorption reaction Methods 0.000 title claims abstract description 32
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 31
- 230000001079 digestive effect Effects 0.000 title claims abstract description 22
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 40
- 239000004460 silage Substances 0.000 claims abstract description 39
- 244000099147 Ananas comosus Species 0.000 claims abstract description 37
- 240000008042 Zea mays Species 0.000 claims abstract description 24
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 24
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 24
- 235000005822 corn Nutrition 0.000 claims abstract description 24
- 229940087559 grape seed Drugs 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 20
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 14
- 239000002540 palm oil Substances 0.000 claims abstract description 14
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract description 12
- 230000029087 digestion Effects 0.000 claims abstract description 12
- 239000000419 plant extract Substances 0.000 claims abstract description 12
- 239000000126 substance Substances 0.000 claims abstract description 11
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 10
- 239000011707 mineral Substances 0.000 claims abstract description 10
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 9
- 240000006240 Linum usitatissimum Species 0.000 claims abstract 5
- 241000219823 Medicago Species 0.000 claims description 31
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 31
- 239000000284 extract Substances 0.000 claims description 28
- 239000000843 powder Substances 0.000 claims description 26
- 238000001035 drying Methods 0.000 claims description 24
- 238000010438 heat treatment Methods 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 19
- 238000001816 cooling Methods 0.000 claims description 18
- 102000004190 Enzymes Human genes 0.000 claims description 16
- 108090000790 Enzymes Proteins 0.000 claims description 16
- 229940088598 enzyme Drugs 0.000 claims description 16
- 208000003643 Callosities Diseases 0.000 claims description 15
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 11
- 229930195729 fatty acid Natural products 0.000 claims description 11
- 239000000194 fatty acid Substances 0.000 claims description 11
- 150000004665 fatty acids Chemical class 0.000 claims description 11
- 238000000605 extraction Methods 0.000 claims description 9
- 238000007873 sieving Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 7
- 239000004382 Amylase Substances 0.000 claims description 6
- 102000013142 Amylases Human genes 0.000 claims description 6
- 108010065511 Amylases Proteins 0.000 claims description 6
- 108090000145 Bacillolysin Proteins 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 239000004367 Lipase Substances 0.000 claims description 6
- 102000004882 Lipase Human genes 0.000 claims description 6
- 108090001060 Lipase Proteins 0.000 claims description 6
- 102000035092 Neutral proteases Human genes 0.000 claims description 6
- 108091005507 Neutral proteases Proteins 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000019418 amylase Nutrition 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 239000013078 crystal Substances 0.000 claims description 6
- 235000019421 lipase Nutrition 0.000 claims description 6
- 238000010992 reflux Methods 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000009210 therapy by ultrasound Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 238000002137 ultrasound extraction Methods 0.000 claims description 4
- 239000002699 waste material Substances 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 3
- 102100022624 Glucoamylase Human genes 0.000 claims description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000010941 cobalt Substances 0.000 claims description 3
- 229910017052 cobalt Inorganic materials 0.000 claims description 3
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 229910052711 selenium Inorganic materials 0.000 claims description 3
- 239000011669 selenium Substances 0.000 claims description 3
- 239000008234 soft water Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 229910052717 sulfur Inorganic materials 0.000 claims description 3
- 239000011593 sulfur Substances 0.000 claims description 3
- 239000011701 zinc Substances 0.000 claims description 3
- 229910052725 zinc Inorganic materials 0.000 claims description 3
- 239000010271 massa medicata fermentata Substances 0.000 claims description 2
- 239000002244 precipitate Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 239000002131 composite material Substances 0.000 claims 1
- 241001465754 Metazoa Species 0.000 abstract description 3
- 241000282849 Ruminantia Species 0.000 abstract description 2
- 241000208202 Linaceae Species 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 210000004767 rumen Anatomy 0.000 description 4
- 241000234671 Ananas Species 0.000 description 3
- 241000219095 Vitis Species 0.000 description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 241001494479 Pecora Species 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000203069 Archaea Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000000959 ear middle Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000001061 forehead Anatomy 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000020236 pumpkin seed Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Inorganic Chemistry (AREA)
- Sustainable Development (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of feed preparation, and discloses a total mixed ration for improving the digestive absorption of goat nutrients and a preparation method thereof, wherein the total mixed ration for improving the digestive absorption of goat nutrients comprises, by mass, 20-25 parts of silage corn, 40-55 parts of silage pineapple dregs, 15-25 parts of flax cakes, 5-15 parts of wheat bran, 6-12 parts of grape seed meal, 4-8 parts of palm oil, 3-7 parts of plant extracts, and 1-3 parts of minerals. The method has the advantages that the pineapple dregs are processed, so that the pineapple dregs can be efficiently utilized, the ecological environment of the village is improved, and the pineapple dregs can be used as crude feed resources of ruminants, so that the cultivation cost is reduced; the flax cake, the wheat bran and the silage corn are added into the feed, so that sufficient energy and nutrients can be provided for animals; the addition of the plant extract can facilitate the digestion of the feed. The feed disclosed by the invention is natural in components and can promote the digestion and absorption of nutrient substances of the goats.
Description
Technical Field
The invention belongs to the technical field of feed preparation, and particularly relates to a total mixed ration for improving digestion and absorption of goat nutrients and a preparation method thereof.
Background
Currently, the Rezhou goat is a local goat variety which is famous in Guangdong province of China for producing meat and skins and is native to the Rezhou peninsula, so that the Rezhou goat is famous. The leizhou goat has a straight face and a slightly convex forehead, both male and female nourishments have horns, the horns of the male goat are thick, the horn tip is bent backwards and opened towards both sides, the middle ear is as large as the ear, the horns are opened towards both sides, and the submandibular area is bearded. The neck of the ram is thick, the neck of the ewe is thin and long, the angle of the joint of the front neck and the head is narrow, and the joint of the back neck and the chest is gradually enlarged.
Compared with monogastric animals such as pig and chicken, the ruminant goat has a compound stomach structure, and a large amount of anaerobic microorganisms such as bacteria, protozoa, fungi and archaea inhabit in the rumen. Through long-term evolution, a symbiotic relationship of interdependence and mutual restriction is formed between rumen microorganisms and hosts. Sheep provide rich food and stable anaerobic environment for the growth and reproduction of microorganisms. The rumen microorganism degrades and utilizes the coarse feed ingested by the sheep. The great production of pineapples in Xuwen county, Zhanjiang province, is the main production area for pineapple production and processing in China. A large amount of pineapple dregs are generated in the processing process of pineapples, and if the pineapple dregs can be developed into coarse feed resources to be effectively utilized, the pollution to the environment is not reduced, and the cultivation cost of ruminants is also greatly reduced. According to the research of the combination effect of the roughage, the effect of the combination of the two roughages is more prominent. The silage corn and the silage pineapple dregs are mixed according to a certain proportion and are added with other feed raw materials to prepare a total mixed ration with balanced nutrition and easy absorption, and the total mixed ration has important significance for promoting the digestion and absorption of nutrient substances of the goats and improving the feed conversion efficiency.
Through the above analysis, the problems and defects of the prior art are as follows: the existing goat breeding feed has single component and unbalanced nutrition, and is not beneficial to the digestion and absorption of goat nutrient substances.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides a total mixed ration for improving the digestion and absorption of goat nutrients and a preparation method thereof.
The invention is realized in such a way that the preparation method of the total mixed ration for improving the digestive absorption of the goat nutrient substance comprises the following steps:
step one, preparing silage corns: harvesting the silage corns growing and developing to two thirds of the milk line period, crushing the silage corns to 1.0cm, placing the silage corns in a sealed plastic bag, vacuumizing, and fermenting for 45 days to obtain the silage corns;
step two, preparation of the silage pineapple dregs: collecting waste pineapple residues, and crushing the pineapple residues; preparing a complex enzyme preparation by using neutral protease, amylase, cellulase, lipase and glucoamylase; adding the complex enzyme preparation and the yeast solution into the pineapple residue to obtain silage pineapple residue;
step three, preparing grape seed meal: pulverizing grape seed, adding soft water 12-16 times of grape seed weight, adding semen Cucurbitae powder 0.5-0.7% of grape seed weight, mixing, and ultrasonic extracting; adjusting the pH value to 4.5-5 after extraction, adding mixed enzyme with the dosage of 2500-; filtering the enzymolysis solution, and spray drying or freeze drying to obtain grape seed meal;
step four, preparing the mixed extract: preparing mixed extracts by using hawthorn, rice sprout and medicated leaven: cleaning fructus crataegi, fructus Setariae Germinatus, and Massa Medicata Fermentata, soaking, heating together with the soaking solution, and filtering to obtain first decoction; fully drying the filter residue, grinding, adding water, decocting again, standing the decoction, and removing bottom precipitate to obtain a second decoction; mixing the first decoction and the second decoction, heating and concentrating to obtain mixed extract;
step five, preparing the alfalfa extract: preparation of alfalfa extract using alfalfa: placing the alfalfa in a drying box for drying; crushing the dried alfalfa to obtain alfalfa powder; placing the alfalfa powder in a reflux extraction device, and adding ethanol for extraction to obtain an extracting solution; recovering ethanol in the extract; heating and concentrating the extracting solution to obtain an alfalfa extract;
step six, preparing fatty acid powder: heating palm oil, standing, placing the palm oil in a cooling box, setting the cooling rate at 8 ℃/min, rapidly cooling to 25 ℃; setting the cooling rate to be 2 ℃/min, slowly cooling to 16-20 ℃, and standing for 1-2h to obtain crystals; collecting crystals, drying, crushing, and sieving with a 30-40 mesh sieve to obtain fatty acid powder;
step seven, crushing the flax cakes, mixing the crushed flax cakes with wheat bran, sieving the mixture by using a 8-12-mesh sieve, crushing the mixture which is not sieved, and sieving the mixture again to obtain mixed feed; mixing the mixed extract with alfalfa extract to obtain a plant extract; adding the silage corn, the silage pineapple dregs, the grape seed meal and the mixed feed into a stirrer, and uniformly stirring to obtain a water content; adding the plant extract, the fatty acid powder and the mineral substances, and uniformly stirring again to obtain the total mixed ration for improving the digestive absorption of the goat nutrient substances.
Further, in the second step, the complex enzyme preparation comprises the following components in percentage by mass: neutral protease: amylase: cellulase: lipase: 15-25 of saccharifying enzyme: 3-7: 20-35: 1-3: 2-5.
Further, in the third step, the ultrasonic extraction method comprises:
placing the mixture of grape seed and semen Cucurbitae powder in ultrasonic power of 500w at ultrasonic temperature of 30 deg.C, reflux extracting with ultrasonic wave for 30-60min, stopping ultrasonic treatment for 2-3min every 3-5min, and performing next ultrasonic treatment.
Further, in the third step, the conditions of the sterilization treatment are as follows: treating the enzymolysis solution at 95 deg.C for 2-4 min.
Further, in the fourth step, when the decoction is carried out again, the gelatin powder is added into the decoction liquid, the adding amount is 0.08-0.12g/L, the mixture is fully stirred and is filtered after standing for 3-4 h.
Further, in the fifth step, the drying conditions of the alfalfa in the drying box are as follows: setting the drying temperature at 60-65 deg.C and the drying time at 20-25 min.
Further, in the sixth step, the conditions for performing the heat treatment on the palm oil are as follows: setting the heating temperature at 80-85 deg.C and heating time at 10-25 min.
Further, in the seventh step, the water content is adjusted by heating, and the water content is adjusted to 20-30%.
The invention also aims to provide the total mixed ration for improving the digestive absorption of the goat nutrients, which is prepared by the preparation method of the total mixed ration for improving the digestive absorption of the goat nutrients, wherein the total mixed ration for improving the digestive absorption of the goat nutrients comprises, by mass, 20-25 parts of silage corns, 40-55 parts of silage pineapple dregs, 15-25 parts of flax cakes, 5-15 parts of wheat bran, 6-12 parts of grape seed meal, 4-8 parts of palm oil, 3-7 parts of plant extracts and 1-3 parts of minerals.
Furthermore, the mineral substance is a mixture consisting of 0.1-0.3 part of zinc, 0.2-0.4 part of iron, 0.1-0.15 part of manganese, 0.01-0.02 part of sulfur, 0.0008-0.0010 part of selenium and 0.0008-0.0012 part of cobalt in each kilogram.
By combining all the technical schemes, the invention has the advantages and positive effects that: the invention relates to a method for processing pineapple dregs, which is characterized in that pineapple is produced in the peninsula of Rezhou, is a main production area of pineapples in China, and a large amount of pineapple dregs are produced in the pineapple processing process. According to the invention, the flax cake, the wheat bran and the silage corn are added into the feed, so that sufficient energy and nutritional ingredients can be provided for animals; the addition of the plant extract can facilitate the digestion of the feed. The feed disclosed by the invention is natural in components and can promote digestion of goat rumen.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the embodiments of the present application will be briefly described below, and it is obvious that the drawings described below are only some embodiments of the present application, and it is obvious for those skilled in the art that other drawings can be obtained from the drawings without creative efforts.
FIG. 1 is a flow chart of a preparation method of a total mixed ration for improving the digestion and absorption of nutrients of goats, which is provided by the embodiment of the invention.
Fig. 2 is a flow chart of a preparation method of the silage pineapple dregs provided by the embodiment of the invention.
FIG. 3 is a flow chart of a method of preparing grape seed meal as provided in an embodiment of the invention.
FIG. 4 is a flow chart of the method for preparing mixed extract by using hawthorn, rice sprout and medicated leaven according to the embodiment of the invention.
Fig. 5 is a flow chart of a method for preparing fatty acid powder according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Aiming at the problems in the prior art, the invention provides a total mixed ration for improving the digestion and absorption of goat nutrients and a preparation method thereof, and the invention is described in detail with reference to the attached drawings.
The total mixed ration for improving the digestive absorption of goat nutrients provided by the embodiment of the invention comprises, by mass, 20-25 parts of silage corn, 40-55 parts of silage pineapple dregs, 15-25 parts of flax cake, 5-15 parts of wheat bran, 6-12 parts of grape seed meal, 4-8 parts of palm oil, 3-7 parts of plant extracts and 1-3 parts of minerals.
The mineral provided by the embodiment of the invention is a mixture consisting of 0.1-0.3 part of zinc, 0.2-0.4 part of iron, 0.1-0.15 part of manganese, 0.01-0.02 part of sulfur, 0.0008-0.0010 part of selenium and 0.0008-0.0012 part of cobalt in each kilogram.
As shown in fig. 1, the preparation method of the total mixed ration for improving the digestive absorption of goat nutrients provided by the embodiment of the invention comprises the following steps:
s101, harvesting the silage corns growing and developing to a two-thirds milk line period, crushing the silage corns to 1.0cm, placing the silage corns in a sealed plastic bag, vacuumizing, and fermenting for 45 days to obtain the silage corns;
s102, collecting waste pineapple residues, adding a complex enzyme preparation and a yeast solution into the pineapple residues to obtain silage pineapple residues;
s103, preparing grape seed meal; crushing the flax cake, mixing the crushed flax cake with wheat bran, sieving the mixture by using a 8-12-mesh sieve, crushing the mixture which is not sieved, and sieving the mixture again to obtain a mixed feed;
s104, preparing a mixed extract by using hawthorn, rice sprout and medicated leaven, preparing an alfalfa extract by using alfalfa, and mixing the mixed extract and the alfalfa extract to obtain a plant extract;
s105, heating and cooling palm oil, crystallizing and crushing the palm oil to prepare fatty acid powder;
s106, adding the silage corn, the silage pineapple dregs, the grape seed meal and the mixed feed into a stirrer, adjusting the water content after uniformly stirring, cooling to room temperature, adding the plant extract, the fatty acid powder and the mineral substances, and uniformly stirring again to obtain the fully mixed ration for improving the digestive absorption of the goat nutrient substances.
As shown in fig. 2, in step S102, the method for preparing the pineapple bran includes:
s201, collecting waste pineapple residues, and crushing the pineapple residues;
s202: preparing a complex enzyme preparation by using neutral protease, amylase, cellulase, lipase and glucoamylase;
s203: and adding the complex enzyme preparation and the yeast solution into the pineapple residue to obtain the silage pineapple residue.
In step S202 provided in the embodiment of the present invention, the complex enzyme preparation comprises the following components by mass: neutral protease: amylase: cellulase: lipase: 15-25 of saccharifying enzyme: 3-7: 20-35: 1-3: 2-5.
As shown in fig. 3, in step S103, the preparation method of the grape seed meal according to the embodiment of the present invention includes:
s301, crushing grape seeds, adding soft water 12-16 times of the weight of the grape seeds, adding pumpkin seed powder 0.5-0.7% of the weight of the grape seeds, mixing, and performing ultrasonic extraction;
s302, after extraction, adjusting the pH value to 4.5-5, adding mixed enzyme with the dosage of 2500-;
s303, filtering the enzymolysis solution, and then carrying out spray drying or freeze drying to obtain the grape seed meal.
In step S301 provided in the embodiment of the present invention, the ultrasonic extraction method includes: placing the mixture of grape seed and semen Cucurbitae powder in ultrasonic power of 500w at ultrasonic temperature of 30 deg.C, reflux extracting with ultrasonic wave for 30-60min, stopping ultrasonic treatment for 2-3min every 3-5min, and performing next ultrasonic treatment.
In step S303 provided in the embodiment of the present invention, the sterilization conditions are as follows: treating the enzymolysis solution at 95 deg.C for 2-4 min.
As shown in fig. 4, in step S104, a method for preparing a mixed extract using hawthorn, rice sprout, and medicated leaven according to an embodiment of the present invention includes:
s401, cleaning and fully soaking hawthorn, rice sprout and medicated leaven, heating the soaked liquid and the soaked liquid, and filtering to obtain a first decoction;
s402, fully drying the filter residue after filtration, grinding, adding water, decocting again, standing the decoction, and removing bottom sediment to obtain a second decoction;
and S403, mixing the first decoction and the second decoction, and heating and concentrating to obtain a mixed extract.
In the step S402 provided by the embodiment of the invention, when the decoction is carried out again, the gelatin powder is added into the decoction liquid, the adding amount is 0.08-0.12g/L, the mixture is fully stirred and is filtered after standing for 3-4 h.
In step S104 provided in the embodiments of the present invention, a method for preparing an alfalfa extract using alfalfa includes:
(1) placing the alfalfa in a drying box for drying; crushing the dried alfalfa to obtain alfalfa powder;
(2) placing the alfalfa powder in a reflux extraction device, and adding ethanol for extraction to obtain an extracting solution;
(3) recovering ethanol in the extract; heating and concentrating the extracting solution to obtain the alfalfa extract.
In the step (1) provided by the embodiment of the invention, the conditions for drying the alfalfa in the drying box are as follows: setting the drying temperature at 60-65 deg.C and the drying time at 20-25 min.
As shown in fig. 5, in step S105 provided in the embodiment of the present invention, a method for preparing fatty acid powder includes:
s501, heating palm oil to 80-85 ℃, and standing for 10-25 min;
s502, placing the palm oil in a cooling box, setting the cooling rate to be 8 ℃/min for rapid cooling, and cooling to 25 ℃;
s503, setting the cooling rate to be 2 ℃/min, slowly cooling to 16-20 ℃, and standing for 1-2h to obtain crystals;
s504, collecting the crystals, drying, crushing, and sieving with a 30-40 mesh sieve to obtain fatty acid powder.
In step S106 provided in the embodiment of the present invention, the water content is adjusted by heating, and the water content is adjusted to 20 to 30%.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention, and the scope of the present invention is not limited thereto, and any modification, equivalent replacement, and improvement made by those skilled in the art within the technical scope of the present invention disclosed herein, which is within the spirit and principle of the present invention, should be covered by the present invention.
Claims (10)
1. The preparation method of the total mixed ration for improving the digestive absorption of the goat nutrients is characterized by comprising the following steps of:
step one, preparing silage corns: harvesting the silage corns growing and developing to two thirds of the milk line period, crushing the silage corns to 1.0cm, placing the silage corns in a sealed plastic bag, vacuumizing, and fermenting for 45 days to obtain the silage corns;
step two, preparation of the silage pineapple dregs: collecting waste pineapple residues, and crushing the pineapple residues; preparing a complex enzyme preparation by using neutral protease, amylase, cellulase, lipase and glucoamylase; adding the complex enzyme preparation and the yeast solution into the pineapple residue to obtain silage pineapple residue;
step three, preparing grape seed meal: pulverizing grape seed, adding soft water 12-16 times of grape seed weight, adding semen Cucurbitae powder 0.5-0.7% of grape seed weight, mixing, and ultrasonic extracting; adjusting the pH value to 4.5-5 after extraction, adding mixed enzyme with the dosage of 2500-; filtering the enzymolysis solution, and spray drying or freeze drying to obtain grape seed meal;
step four, preparing the mixed extract: preparing mixed extracts by using hawthorn, rice sprout and medicated leaven: cleaning fructus crataegi, fructus Setariae Germinatus, and Massa Medicata Fermentata, soaking, heating together with the soaking solution, and filtering to obtain first decoction; fully drying the filter residue, grinding, adding water, decocting again, standing the decoction, and removing bottom precipitate to obtain a second decoction; mixing the first decoction and the second decoction, heating and concentrating to obtain mixed extract;
step five, preparing the alfalfa extract: preparation of alfalfa extract using alfalfa: placing the alfalfa in a drying box for drying; crushing the dried alfalfa to obtain alfalfa powder; placing the alfalfa powder in a reflux extraction device, and adding ethanol for extraction to obtain an extracting solution; recovering ethanol in the extract; heating and concentrating the extracting solution to obtain an alfalfa extract;
step six, preparing fatty acid powder: heating palm oil, standing, placing the palm oil in a cooling box, setting the cooling rate at 8 ℃/min, rapidly cooling to 25 ℃; setting the cooling rate to be 2 ℃/min, slowly cooling to 16-20 ℃, and standing for 1-2h to obtain crystals; collecting crystals, drying, crushing, and sieving with a 30-40 mesh sieve to obtain fatty acid powder;
step seven, crushing the flax cakes, mixing the crushed flax cakes with wheat bran, sieving the mixture by using a 8-12-mesh sieve, crushing the mixture which is not sieved, and sieving the mixture again to obtain mixed feed; mixing the mixed extract with alfalfa extract to obtain a plant extract; adding the silage corn, the silage pineapple dregs, the grape seed meal and the mixed feed into a stirrer, and uniformly stirring to obtain a water content; adding the plant extract, the fatty acid powder and the mineral substances, and uniformly stirring again to obtain the total mixed ration for improving the digestive absorption of the goat nutrient substances.
2. The preparation method of the total mixed ration for improving the digestion and absorption of goat nutrients as claimed in claim 1, wherein in the second step, the composite enzyme preparation comprises the following components in percentage by mass: neutral protease: amylase: cellulase: lipase: 15-25 of saccharifying enzyme: 3-7: 20-35: 1-3: 2-5.
3. The method for preparing the total mixed ration for improving the digestive absorption of the goat nutrients as claimed in claim 1, wherein in the third step, the ultrasonic extraction method comprises the following steps:
placing the mixture of grape seed and semen Cucurbitae powder in ultrasonic power of 500w at ultrasonic temperature of 30 deg.C, reflux extracting with ultrasonic wave for 30-60min, stopping ultrasonic treatment for 2-3min every 3-5min, and performing next ultrasonic treatment.
4. The method for preparing the total mixed ration for improving the digestive absorption of the goat nutrients as claimed in claim 1, wherein in the third step, the sterilization treatment conditions are as follows: treating the enzymolysis solution at 95 deg.C for 2-4 min.
5. The method for preparing the total mixed ration for improving the digestive absorption of the goat nutrients as claimed in claim 1, wherein in the fourth step, when the decoction is carried out again, the gelatin powder is added into the decoction liquid, the adding amount is 0.08-0.12g/L, the mixture is fully stirred, and the mixture is filtered after standing for 3-4 h.
6. The method for preparing the total mixed ration for improving the digestion and absorption of the goat nutrients as claimed in claim 1, wherein in the fifth step, the conditions for drying the alfalfa in the drying box are as follows: setting the drying temperature at 60-65 deg.C and the drying time at 20-25 min.
7. The method for preparing the total mixed ration for improving the digestive absorption of goat nutrients as claimed in claim 1, wherein in the sixth step, the conditions for heating the palm oil are as follows: setting the heating temperature at 80-85 deg.C and heating time at 10-25 min.
8. The method for preparing the total mixed ration for improving the digestive absorption of the goat nutrients as claimed in claim 1, wherein in the seventh step, the water content is adjusted by heating, and the water content is adjusted to 20-30%.
9. The full mixed ration for improving the digestive absorption of the goat nutrients, which is prepared by the preparation method of the full mixed ration for improving the digestive absorption of the goat nutrients as claimed in any one of claims 1 to 8, is characterized by comprising, by mass, 20-25 parts of silage corn, 40-55 parts of silage pineapple dregs, 15-25 parts of flax cakes, 5-15 parts of wheat bran, 6-12 parts of grape seed meal, 4-8 parts of palm oil, 3-7 parts of plant extracts and 1-3 parts of minerals.
10. The total mixed ration for improving digestive absorption of goat nutrients as claimed in claim 9 wherein the minerals are a mixture of 0.1-0.3 parts zinc, 0.2-0.4 parts iron, 0.1-0.15 parts manganese, 0.01-0.02 parts sulfur, 0.0008-0.0010 parts selenium and 0.0008-0.0012 parts cobalt per kilogram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011556039.3A CN112704157A (en) | 2020-12-24 | 2020-12-24 | Total mixed ration for improving digestive absorption of goat nutrients and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011556039.3A CN112704157A (en) | 2020-12-24 | 2020-12-24 | Total mixed ration for improving digestive absorption of goat nutrients and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112704157A true CN112704157A (en) | 2021-04-27 |
Family
ID=75545497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011556039.3A Pending CN112704157A (en) | 2020-12-24 | 2020-12-24 | Total mixed ration for improving digestive absorption of goat nutrients and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112704157A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912034A (en) * | 2010-08-28 | 2010-12-15 | 青岛农业大学 | Protective fat of rumen bypass substance |
| CN108157623A (en) * | 2018-03-15 | 2018-06-15 | 樊英华 | A kind of health promotees milk calf feed of digestion and preparation method thereof |
| CN109480102A (en) * | 2018-11-19 | 2019-03-19 | 北京三元禾丰牧业有限公司 | A kind of energy saving mixed ration and preparation method thereof improving sheep daily gain |
| CN111642623A (en) * | 2020-06-15 | 2020-09-11 | 沈阳化工大学 | Preparation method of plant compound feed additive |
| CN111990548A (en) * | 2020-08-18 | 2020-11-27 | 广东海洋大学 | Silage pineapple residue combined feed and research method thereof |
-
2020
- 2020-12-24 CN CN202011556039.3A patent/CN112704157A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912034A (en) * | 2010-08-28 | 2010-12-15 | 青岛农业大学 | Protective fat of rumen bypass substance |
| CN108157623A (en) * | 2018-03-15 | 2018-06-15 | 樊英华 | A kind of health promotees milk calf feed of digestion and preparation method thereof |
| CN109480102A (en) * | 2018-11-19 | 2019-03-19 | 北京三元禾丰牧业有限公司 | A kind of energy saving mixed ration and preparation method thereof improving sheep daily gain |
| CN111642623A (en) * | 2020-06-15 | 2020-09-11 | 沈阳化工大学 | Preparation method of plant compound feed additive |
| CN111990548A (en) * | 2020-08-18 | 2020-11-27 | 广东海洋大学 | Silage pineapple residue combined feed and research method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105053575A (en) | Beef cattle forage and preparation method thereof | |
| CN106213026A (en) | A kind of raising nutritive digestibility chicken feed addictive | |
| CN106387398A (en) | Yeast additive for growth and development promoting and body immunity enhancing feed of piglets and preparation method thereof | |
| CN104030818A (en) | Pocket-size mushroom cultivation medium and preparation method thereof | |
| CN103667220A (en) | Neutral protease-containing growing pig dedicated enzyme and preparation method thereof | |
| CN102726600A (en) | Technique for processing protein feed by insects | |
| CN106036239A (en) | High-protein crab feed additive for raising feed utilization rate | |
| CN105192290A (en) | All natural plant-based feed for pigs | |
| CN111393535A (en) | Extraction method of laminarin and application of laminarin in aquatic feed | |
| CN112704157A (en) | Total mixed ration for improving digestive absorption of goat nutrients and preparation method thereof | |
| CN106165765A (en) | A kind of facilitating digestion absorbs high protein crab feed additive | |
| CN101536729A (en) | Method for preparing pineapple extract feed additive | |
| CN106343196A (en) | Feeding yeast additive which makes the pork more nutrient, fresh, tender and delicious and preparing method thereof | |
| CN106343234A (en) | Chicken feed additive for improving intestinal functions | |
| CN101138388A (en) | Method of producing bio-fermentation feedstuff by using the waste stalk dregs generated in the preparation course of ethanol by sorgo stalk | |
| CN103740683A (en) | Wheat ration enzyme containing neutral protease and preparation method thereof | |
| CN103960539A (en) | New preparation method of fermented fodder for meat ducks | |
| CN108935935A (en) | Cray shelling breeding feed | |
| CN214781753U (en) | Biogas slurry production system for edible mushroom cultivation | |
| CN107296158A (en) | A kind of ox feed of promotion cow producing milk | |
| CN106616051A (en) | Erythroculter ilishaeformis feed additive added with salicornia bigelovii and enteromorpha | |
| CN106578476A (en) | Zinc-glutamate chelate and cortex eucommiae extract compounded fattening sheep feed for improving mutton quality and increasing mutton yield and preparation method thereof | |
| CN106615616A (en) | Method for preparing microbial fermentation type swine feed | |
| CN106578475A (en) | Boer goat fattening feed for promoting skeleton growth and protein deposition, and preparation method thereof | |
| CN106578661A (en) | Heat clearing and detoxification trifolium repens l protein powder feed for crucian breeding in summer, and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210427 |
|
| RJ01 | Rejection of invention patent application after publication |