CN112602530A - Bag-cultivated hericium erinaceus intelligent control cultivation method - Google Patents
Bag-cultivated hericium erinaceus intelligent control cultivation method Download PDFInfo
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- CN112602530A CN112602530A CN202011402584.7A CN202011402584A CN112602530A CN 112602530 A CN112602530 A CN 112602530A CN 202011402584 A CN202011402584 A CN 202011402584A CN 112602530 A CN112602530 A CN 112602530A
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- bag
- culture medium
- hericium erinaceus
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- cultivation
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- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 37
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 37
- 238000012364 cultivation method Methods 0.000 title claims abstract description 13
- 239000001963 growth medium Substances 0.000 claims abstract description 59
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000012258 culturing Methods 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 230000035800 maturation Effects 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000004743 Polypropylene Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000004033 plastic Substances 0.000 claims description 5
- -1 polypropylene Polymers 0.000 claims description 5
- 229920001155 polypropylene Polymers 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 5
- 239000006227 byproduct Substances 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 10
- 241000233866 Fungi Species 0.000 description 7
- 241000289669 Erinaceus europaeus Species 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 4
- 230000001276 controlling effect Effects 0.000 description 3
- 239000010440 gypsum Substances 0.000 description 3
- 229910052602 gypsum Inorganic materials 0.000 description 3
- 239000002686 phosphate fertilizer Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 241000251730 Chondrichthyes Species 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000282693 Cercopithecidae Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 241000959662 Hydnaceae Species 0.000 description 1
- 241000577951 Hydnum Species 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Mushroom Cultivation (AREA)
Abstract
The invention discloses a bag-cultivated hericium erinaceus intelligent control cultivation method, which comprises the following steps: the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation; step two: mixing the prepared culture medium and water according to the proportion of 1:1.2-1.3, and uniformly stirring; step three: putting the sealed culture medium into a sterilization pot; step four: pouring the mycelium into a cultivation bag; step five: culturing the strain in a culture room, developing hypha to form fruiting body, opening the culture bag after the fruiting body is formed, and continuously culturing for half a month to wait for maturation. Practical culture medium adopts corncob wheat bran prescription among the hericium erinaceus technique of planting in this application, and environmental protection very can the effectual by-product that utilizes crops, and the low price easily acquires, increases the added value of this industry, and the automatic control system who adopts in this application moreover can interior temperature and humidity of automatically regulated cultivation room, very big improvement the production efficiency and the output of hericium erinaceus.
Description
Technical Field
The invention relates to an intelligent bag-cultivated hericium erinaceus cultivation control method, and belongs to the technical field of hericium erinaceus cultivation.
Background
Hericium erinaceus is a fruiting body of Hericium erinaceus, a fungus of the family Hydnaceae, and is only named because its appearance is exactly like Hericium erinaceus. Monkey mushroom, hericium erinaceus and hericium erinaceus are traditional famous and precious dishes in China, and are tender in meat, fragrant in taste, delicious and tasty. Is one of four famous vegetables (hedgehog hydnum, bear paw, bird's nest and shark's fin). The mushroom is called hedgehog fungus and sea shark fin, hairy-like meat bones are grown on the surface of a mushroom, the length of the mushroom is about 1-3 cm, the fruiting body of the mushroom is round and thick, the mushroom is white when fresh, the mushroom is light yellow to light brown after being dried, the base part is narrow or slightly short, the upper part is expanded, the diameter is 3.5-10 cm, the mushroom is far like the golden hedgehog fungus, and the mushroom is called hedgehog fungus and is called hedgehog fungus. Hericium erinaceus is a delicious and unparalleled delicacy, and the mushroom meat is fresh and tender, fragrant and mellow, and is called as meat in vegetables;
as a treasure of edible fungi kingdom, hericium erinaceus belongs to fungi used as both medicine and food, particularly has medical value in the aspect of medicine, is favored by wide consumers, has the efficacies of strengthening spleen and nourishing stomach, soothing nerves and resisting cancer, and has special effects on symptoms such as weakness, hypodynamia, dyspepsia, insomnia, gastric and duodenal ulcer, chronic gastritis, digestive tract tumor and the like.
At present, the yield of hericium erinaceus is not high, the temperature and the humidity in the planting process are not well controlled, and technical innovation is carried out on the basis of the prior art.
Disclosure of Invention
The invention aims to provide a bag-cultivated hericium erinaceus intelligent control cultivation method and a use method thereof, and aims to solve the problems that the yield of the existing hericium erinaceus is not high, and the temperature and the humidity in the planting process are not well controlled in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the bag-cultivated hericium erinaceus intelligent control cultivation method comprises the following steps:
the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation, wherein the culture medium adopts a corncob and wheat bran formula, and raw materials adopted by the culture medium are exposed to the sun before sterilization;
step two: mixing the prepared culture medium with water according to the proportion of 1:1.2-1.3, uniformly stirring, then packaging the culture medium into culture bags with one bag per 500g of culture medium, and then tightly binding and sealing the culture bags by ropes;
step three: placing the sealed culture medium into a sterilization pot, heating the culture medium to 90-110 ℃, keeping the temperature for 10-12 hours, then stopping heating, and standing for 6 hours to keep the culture medium at 30 ℃;
step four: sterilizing the outer surface of the strain bottle, opening the strain bottle to remove the upper hyphae, and pouring the hyphae into a cultivation bag;
step five: culturing the strain in a culture room, developing hypha to form fruiting body, opening the culture bag after the fruiting body is formed, and continuously culturing for half a month to wait for maturation.
Preferably, the culture medium required in the first step is calculated by the weight parts of each component
Preferably, the culture medium required in the first step is calculated by the weight parts of each component
Preferably, the culture medium required in the first step is calculated by the weight parts of each component
Preferably, the culture bag in the second step is a polypropylene plastic bag.
Preferably, in the fifth step, the temperature and humidity are precisely controlled in the culture chamber by using an automatic temperature and humidity control instrument.
Preferably, in the fifth step, the room temperature of the hypha production stage is controlled at 23-26 ℃, the relative humidity in the air is controlled at 60-70%, and the duration is one month.
Preferably, in the step five, at the stage of generating the fruiting bodies after the hyphae are mature, the temperature is controlled to be 19-21 ℃, the indoor scattered light is kept, ventilation is carried out, and the duration is 8-10 days. And (3) emerging the young sporocarp on the material surface, reducing the room temperature to 18-19 ℃, and adjusting the relative humidity in the culture room to 80-90%.
Compared with the prior art, the invention has the following beneficial effects: practical culture medium adopts corncob wheat bran prescription among the hericium erinaceus technique of planting in this application, and environmental protection very can the effectual by-product that utilizes crops, and the low price easily acquires, increases the added value of this industry, and the automatic control system who adopts in this application moreover can interior temperature and humidity of automatically regulated cultivation room, very big improvement the production efficiency and the output of hericium erinaceus.
Detailed Description
In order to make the technical solutions of the present invention more clear and definite for those skilled in the art, the present invention is further described in detail with reference to the following examples, but the embodiments of the present invention are not limited thereto.
The first embodiment is as follows: the bag-cultivated hericium erinaceus intelligent control cultivation method provided by the embodiment comprises the following cultivation steps:
the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation, wherein the culture medium adopts a corncob and wheat bran formula, and raw materials adopted by the culture medium are exposed to the sun before sterilization;
step two: mixing the prepared culture medium with water according to the proportion of 1:1.2-1.3, uniformly stirring, then packaging the culture medium into culture bags with one bag per 500g of culture medium, and then tightly binding and sealing the culture bags by ropes;
step three: placing the sealed culture medium into a sterilization pot, heating the culture medium to 90-110 ℃, keeping the temperature for 10-12 hours, then stopping heating, and standing for 6 hours to keep the culture medium at 30 ℃;
step four: sterilizing the outer surface of the strain bottle, opening the strain bottle to remove the upper hyphae, and pouring the hyphae into a cultivation bag;
step five: culturing the strain in a culture room, developing hypha to form fruiting body, opening the culture bag after the fruiting body is formed, and continuously culturing for half a month to wait for maturation.
The culture medium required in the step one comprises the following components in parts by weight: 75-92 parts of corncobs;
10-20 parts of wheat bran;
1-3 parts of gypsum powder;
0.5-1.5 parts of phosphate fertilizer.
And in the second step, the culture bag is a polypropylene plastic bag.
And fifthly, accurately controlling the temperature and the humidity in the culture chamber by adopting an automatic temperature and humidity control instrument.
In the fifth step, the room temperature of the hypha production stage is controlled at 23-26 ℃, the relative humidity in the air is controlled at 60-70%, and the duration is one month.
And in the fifth step, in the stage of producing sporocarp after hypha is mature, the temperature is controlled to be 19-21 ℃, the indoor scattered light is kept, ventilation is carried out, and the duration is 8-10 days. And (3) emerging the young sporocarp on the material surface, reducing the room temperature to 18-19 ℃, and adjusting the relative humidity in the culture room to 80-90%.
The first embodiment is as follows: the bag-cultivated hericium erinaceus intelligent control cultivation method provided by the embodiment comprises the following cultivation steps:
the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation, wherein the culture medium adopts a corncob and wheat bran formula, and raw materials adopted by the culture medium are exposed to the sun before sterilization;
step two: mixing the prepared culture medium with water according to the proportion of 1:1.2-1.3, uniformly stirring, then packaging the culture medium into culture bags with one bag per 500g of culture medium, and then tightly binding and sealing the culture bags by ropes;
step three: placing the sealed culture medium into a sterilization pot, heating the culture medium to 90-110 ℃, keeping the temperature for 10-12 hours, then stopping heating, and standing for 6 hours to keep the culture medium at 30 ℃;
step four: sterilizing the outer surface of the strain bottle, opening the strain bottle to remove the upper hyphae, and pouring the hyphae into a cultivation bag;
step five: culturing the strain in a culture room, developing hypha to form fruiting body, opening the culture bag after the fruiting body is formed, and continuously culturing for half a month to wait for maturation.
The culture medium required in the step one comprises the following components in parts by weight: 80-90 parts of corncobs;
13-17 parts of wheat bran;
1.5-2.5 parts of gypsum powder;
0.8-1.2 parts of phosphate fertilizer.
And in the second step, the culture bag is a polypropylene plastic bag.
And fifthly, accurately controlling the temperature and the humidity in the culture chamber by adopting an automatic temperature and humidity control instrument.
In the fifth step, the room temperature of the hypha production stage is controlled at 23-26 ℃, the relative humidity in the air is controlled at 60-70%, and the duration is one month.
And in the fifth step, in the stage of producing sporocarp after hypha is mature, the temperature is controlled to be 19-21 ℃, the indoor scattered light is kept, ventilation is carried out, and the duration is 8-10 days. And (3) emerging the young sporocarp on the material surface, reducing the room temperature to 18-19 ℃, and adjusting the relative humidity in the culture room to 80-90%.
Example two: the bag-cultivated hericium erinaceus intelligent control cultivation method provided by the embodiment comprises the following cultivation steps:
the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation, wherein the culture medium adopts a corncob and wheat bran formula, and raw materials adopted by the culture medium are exposed to the sun before sterilization;
step two: mixing the prepared culture medium with water according to the proportion of 1:1.2-1.3, uniformly stirring, then packaging the culture medium into culture bags with one bag per 500g of culture medium, and then tightly binding and sealing the culture bags by ropes;
step three: placing the sealed culture medium into a sterilization pot, heating the culture medium to 90-110 ℃, keeping the temperature for 10-12 hours, then stopping heating, and standing for 6 hours to keep the culture medium at 30 ℃;
step four: sterilizing the outer surface of the strain bottle, opening the strain bottle to remove the upper hyphae, and pouring the hyphae into a cultivation bag;
step five: culturing the strain in a culture room, developing hypha to form fruiting body, opening the culture bag after the fruiting body is formed, and continuously culturing for half a month to wait for maturation.
The culture medium required in the step one comprises the following components in parts by weight: 86 parts of corncobs;
11 parts of wheat bran;
2 parts of gypsum powder;
1 part of phosphate fertilizer.
And in the second step, the culture bag is a polypropylene plastic bag.
And fifthly, accurately controlling the temperature and the humidity in the culture chamber by adopting an automatic temperature and humidity control instrument.
In the fifth step, the room temperature of the hypha production stage is controlled at 23-26 ℃, the relative humidity in the air is controlled at 60-70%, and the duration is one month.
And in the fifth step, in the stage of producing sporocarp after hypha is mature, the temperature is controlled to be 19-21 ℃, the indoor scattered light is kept, ventilation is carried out, and the duration is 8-10 days. And (3) emerging the young sporocarp on the material surface, reducing the room temperature to 18-19 ℃, and adjusting the relative humidity in the culture room to 80-90%.
The above description is only for the purpose of illustrating the present invention and is not intended to limit the scope of the present invention, and any person skilled in the art can substitute or change the technical solution of the present invention and its conception within the scope of the present invention.
Claims (8)
1. The bag-cultivated hericium erinaceus intelligent control cultivation method is characterized by comprising the following cultivation steps:
the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation, wherein the culture medium adopts a corncob and wheat bran formula, and raw materials adopted by the culture medium are exposed to the sun before sterilization;
step two: mixing the prepared culture medium with water according to the proportion of 1:1.2-1.3, uniformly stirring, then packaging the culture medium into culture bags with one bag per 500g of culture medium, and then tightly binding and sealing the culture bags by ropes;
step three: placing the sealed culture medium into a sterilization pot, heating the culture medium to 90-110 ℃, keeping the temperature for 10-12 hours, then stopping heating, and standing for 6 hours to keep the culture medium at 30 ℃;
step four: sterilizing the outer surface of the strain bottle, opening the strain bottle to remove the upper hyphae, and pouring the hyphae into a cultivation bag;
step five: culturing the strain in a culture room, developing hypha to form fruiting body, opening the culture bag after the fruiting body is formed, and continuously culturing for half a month to wait for maturation.
2. The method for the intelligent control cultivation of bag-cultivated hericium erinaceus as claimed in claim 1, wherein the culture medium required in the first step is composed of the following components in parts by weight
3. The method for the intelligent control cultivation of bag-cultivated hericium erinaceus as claimed in claim 1, wherein the culture medium required in the first step is composed of the following components in parts by weight
4. The method for the intelligent control cultivation of bag-cultivated hericium erinaceus as claimed in claim 1, wherein the culture medium required in the first step is composed of the following components in parts by weight
5. The bag-cultivated hericium erinaceus intelligent control cultivation method according to claim 1, characterized in that: and in the second step, the culture bag is a polypropylene plastic bag.
6. The bag-cultivated hericium erinaceus intelligent control cultivation method according to claim 1, characterized in that: and fifthly, accurately controlling the temperature and the humidity in the culture chamber by adopting an automatic temperature and humidity control instrument.
7. The bag-cultivated hericium erinaceus intelligent control cultivation method according to claim 1, characterized in that: in the fifth step, the room temperature of the hypha production stage is controlled at 23-26 ℃, the relative humidity in the air is controlled at 60-70%, and the duration is one month.
8. The bag-cultivated hericium erinaceus intelligent control cultivation method according to claim 1, characterized in that: and in the step five, in the stage of producing sporocarp after hypha is mature, the temperature is controlled to be 19-21 ℃, the indoor scattered light is kept, ventilation is carried out, and the duration is 8-10 days. And (3) emerging the young sporocarp on the material surface, reducing the room temperature to 18-19 ℃, and adjusting the relative humidity in the culture room to 80-90%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011402584.7A CN112602530A (en) | 2020-12-02 | 2020-12-02 | Bag-cultivated hericium erinaceus intelligent control cultivation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011402584.7A CN112602530A (en) | 2020-12-02 | 2020-12-02 | Bag-cultivated hericium erinaceus intelligent control cultivation method |
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| CN112602530A true CN112602530A (en) | 2021-04-06 |
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| CN202011402584.7A Pending CN112602530A (en) | 2020-12-02 | 2020-12-02 | Bag-cultivated hericium erinaceus intelligent control cultivation method |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009027984A (en) * | 2007-07-27 | 2009-02-12 | Unitika Ltd | New hericium ramosum strain and method for artificially culturing the same |
| CN101919338A (en) * | 2010-09-09 | 2010-12-22 | 上海市农业科学院 | Industrialized cultivation method for hericium |
| CN103304330A (en) * | 2013-06-28 | 2013-09-18 | 广西巴马原生长寿食品有限公司 | Culture medium and cultivation method of hericium erinaceus |
| CN103907476A (en) * | 2014-03-26 | 2014-07-09 | 上海惠芬果蔬专业合作社 | Method for bonsai-type cultivation of Coprinus comatus and culture mediums for cultivation of Coprinus comatus |
| CN104557244A (en) * | 2013-10-24 | 2015-04-29 | 浙江海洋学院 | Cultivation medium for hericium erinaceus and cultivation method of hericium erinaceus |
| CN104620856A (en) * | 2015-03-12 | 2015-05-20 | 象州县科学技术局 | Method for cultivating hericium erinaceus by employing ramulus mori |
| CN104823702A (en) * | 2015-04-21 | 2015-08-12 | 吴中区胥口精益生物医药研究所 | Hericium erinaceus cultivation method |
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2020
- 2020-12-02 CN CN202011402584.7A patent/CN112602530A/en active Pending
Patent Citations (7)
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|---|---|---|---|---|
| JP2009027984A (en) * | 2007-07-27 | 2009-02-12 | Unitika Ltd | New hericium ramosum strain and method for artificially culturing the same |
| CN101919338A (en) * | 2010-09-09 | 2010-12-22 | 上海市农业科学院 | Industrialized cultivation method for hericium |
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| CN104557244A (en) * | 2013-10-24 | 2015-04-29 | 浙江海洋学院 | Cultivation medium for hericium erinaceus and cultivation method of hericium erinaceus |
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Application publication date: 20210406 |