CN1125065A - Ginseng tremella jelly or powder - Google Patents
Ginseng tremella jelly or powder Download PDFInfo
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- CN1125065A CN1125065A CN94112695A CN94112695A CN1125065A CN 1125065 A CN1125065 A CN 1125065A CN 94112695 A CN94112695 A CN 94112695A CN 94112695 A CN94112695 A CN 94112695A CN 1125065 A CN1125065 A CN 1125065A
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- powder
- ginseng
- tremella
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Abstract
The ginseng tremella drink powder is comprised of 20-40 portions of active ginseng powder, 30-50 portions of instant tremella powder and 20-40 portions of crystal sugar powder. Said drink powder is easy to carry about and eat. After having been mixed with warm water or boiling water, said powder can be made into a thick paste food. Its taste is good and nutritional value is high.
Description
The invention belongs to a kind of nutritive value that has, by the formulated oral granule of Radix Ginseng Tremella, i.e. beverage.
Radix Ginseng is specialties of the Northeast, for famous and precious Chinese medicinal herbs, has tonic effect.Recently, be that the relevant goods of raw material occur in a large number with the Radix Ginseng, as the Radix Ginseng (processed with sugar) that keeps the Radix Ginseng original shape, candied ginseng etc. with contain the Radix Ginseng tea, ginseng syrup etc. of Radix Ginseng extract; The former is oral and carry inconvenience, and the latter makes active ingredient volatilization, nutriture value value difference through extraction.
The objective of the invention is the shortcoming at above-mentioned existence, provide a kind of and take with easy to carry, what be of high nutritive value contains the Radix Ginseng oral granule.
Batching composition of the present invention is 20~40 parts of active ginseng powders, 30~50 parts of instant tremella powders, 20~40 parts of candy sugar powders.Through hybrid packed be powdery.Said instant tremella powder is to adopt wild Tremella, through washing, autoclaving, oven dry and pulverized 100 mesh sieves and make.Active ginseng powder is to be cleaned by fresh ginseng, pulverizes after the vacuum lyophilization, crosses 100 mesh sieves and makes.Candy sugar powder is pulverized by crystal sugar, crosses 60 mesh sieves and makes.
The electuary that the present invention provides carries instant, with warm water or boiled water one dash the thick soup shape, it is delicious, mouthfeel is good, it is obvious to mend body skin care effect, is of high nutritive value.The preparation method that is adopted is simple, and active ingredient can not volatilized, and nutrition can not destroyed, so have higher to the health tonic effect.
Embodiment:
1. get wild Tremella, through washing and autoclaving, oven dry is pulverized the back and is crossed 100 mesh sieves, makes instant tremella powder; Again active ginseng powder and candy sugar powder and Tremella powder mixing and stirring are made powdery; Above-mentioned Tremella powder, Radix Ginseng powder, three kinds of proportioning components of candy sugar powder are respectively 35 parts, 25 parts, 25 parts.
2. batching is active ginseng powder 30 grams, instant tremella powder 40 grams, and candy sugar powder 30 grams, three kinds of composition mix homogeneously get powdery powder.Become ginseng tremella jelly through warm water or boiled water punching out, for oral.
But every day oral granule 10~20 gram.
Claims (2)
1. ginseng tremella jelly or powder, the batching composition that it is characterized in that it is 20~40 parts of active ginseng powders, 30~50 parts of instant tremella powders, 20~40 parts of candy sugar powders.
2. according to the described electuary of claim 1, it is characterized in that said instant tremella powder is to adopt wild Tremella, through washing, autoclaving, dry by the fire in and pulverized 100 mesh sieves and made.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94112695A CN1125065A (en) | 1994-12-21 | 1994-12-21 | Ginseng tremella jelly or powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94112695A CN1125065A (en) | 1994-12-21 | 1994-12-21 | Ginseng tremella jelly or powder |
Publications (1)
Publication Number | Publication Date |
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CN1125065A true CN1125065A (en) | 1996-06-26 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN94112695A Pending CN1125065A (en) | 1994-12-21 | 1994-12-21 | Ginseng tremella jelly or powder |
Country Status (1)
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CN (1) | CN1125065A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6383799B1 (en) | 1999-10-15 | 2002-05-07 | Medmyco Ltd. | Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher basidiomycetes mushroom |
CN100433996C (en) * | 2005-04-25 | 2008-11-19 | 成都大学 | Instant tremella powder and production thereof |
CN101978879A (en) * | 2010-08-23 | 2011-02-23 | 张雪峰 | Tremella normal juice re-melted convenient stew and preparation method thereof |
CN103082051A (en) * | 2013-01-11 | 2013-05-08 | 李滋星 | Natural plant combined pinocytosis and preparation method thereof |
CN103783621A (en) * | 2014-02-07 | 2014-05-14 | 通化百泉参业集团股份有限公司 | Beverage with suspended ginseng particles and preparation method thereof |
CN109793137A (en) * | 2017-11-16 | 2019-05-24 | 石继元 | A kind of food and preparation method thereof of white seven classes instant |
-
1994
- 1994-12-21 CN CN94112695A patent/CN1125065A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6383799B1 (en) | 1999-10-15 | 2002-05-07 | Medmyco Ltd. | Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher basidiomycetes mushroom |
CN100433996C (en) * | 2005-04-25 | 2008-11-19 | 成都大学 | Instant tremella powder and production thereof |
CN101978879A (en) * | 2010-08-23 | 2011-02-23 | 张雪峰 | Tremella normal juice re-melted convenient stew and preparation method thereof |
CN101978879B (en) * | 2010-08-23 | 2013-01-09 | 张雪峰 | Tremella normal juice re-melted convenient stew and preparation method thereof |
CN103082051A (en) * | 2013-01-11 | 2013-05-08 | 李滋星 | Natural plant combined pinocytosis and preparation method thereof |
CN103082051B (en) * | 2013-01-11 | 2014-06-04 | 李滋星 | Natural plant combined pinocytosis and preparation method thereof |
CN103783621A (en) * | 2014-02-07 | 2014-05-14 | 通化百泉参业集团股份有限公司 | Beverage with suspended ginseng particles and preparation method thereof |
CN103783621B (en) * | 2014-02-07 | 2016-06-22 | 通化百泉参业集团股份有限公司 | A kind of with ginseng granules suspend beverage and preparation method |
CN109793137A (en) * | 2017-11-16 | 2019-05-24 | 石继元 | A kind of food and preparation method thereof of white seven classes instant |
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Legal Events
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PB01 | Publication | ||
C10 | Entry into substantive examination | ||
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C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |