CN112353889A - 一种治疗胃病的中药汤剂及其制备方法和应用 - Google Patents
一种治疗胃病的中药汤剂及其制备方法和应用 Download PDFInfo
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Abstract
本发明公开了一种治疗胃病的中药汤剂,包括以下重量份数的以下原药材:黄连3‑8份,吴茱萸1‑2份,柴胡15‑25份,元胡6‑10份,丹参7‑10份,陈皮3‑10份,党参8‑15份,半夏5‑11份,枳壳7‑11份,甘草2‑7份,白芍1‑10份,瓜蒌3‑9份,木香3‑5份,香附3‑10份,茯苓5‑12份及白术1‑10份,本发明的中药汤剂治疗效果好,尤其是应用在慢性胃炎、急性胃炎及胃溃疡上效果尤为显著,本发明还公开了该制剂的制备方法,制备方法有效提高了各药材药效,治疗效果优异。
Description
技术领域
本发明涉及中药技术领域,具体涉及一种治疗胃病的中药汤剂及其制备方法和应用。
背景技术
胃,居于膈下,腹腔上部,中医将其分为上、中、下三部。胃的上部称上脘,包括贲门;中部称中脘,即胃体部位;下部称下脘,包括幽门。胃的主要生理功能是受纳与腐熟水谷,胃以降为和,与脾相表里。
胃病经常发生于40-50岁之间,男性多于女性。临床上,胃病以现代医学诊断有胃溃疡、十二指肠球部溃疡、胆汁反流性胃炎、浅表性胃炎、萎缩性胃炎、糜烂性胃炎、肠化、不典型增生、幽门螺旋杆菌阳性等。
目前针对胃病的治疗,西医主要采用停止刺激、服用黏膜保护药、静脉注射或手术治疗,这些治疗方法只能减轻或暂缓病痛,不能有效解除病症,治疗效果不明显。
发明内容
本发明的目的在于至少解决现有技术中存在的技术问题之一,提供一种治疗胃病的中药汤剂及其制备方法和应用。
本发明的技术解决方案如下:
一种治疗胃病的中药汤剂,包括以下重量份数的原药材:黄连3-8份,吴茱萸1-2份,柴胡15-25份,元胡6-10份,丹参7-10份,陈皮3-10份,党参8-15份,半夏5-11份,枳壳7-11份,甘草2-7份,白芍1-10份,瓜蒌3-9份,木香3-5份,香附3-10份,茯苓5-12份及白术1-10份。
优选的,还包括以下按重量份计数的原药材:高良姜5-17份,砂仁4-8份及红糖1-10份。
优选的,还包括按重量份数算的以下原药材:还包括按重量份数计算的以下组分:黄连5份,吴茱萸2份,柴胡20份,元胡8份,丹参8份,陈皮7份,党参9份,半夏7份,枳壳9份,甘草5份,白芍7份,瓜蒌6份,木香4份,香附5份,茯苓7份,白术7份,高良姜9份,砂仁5份及红糖8份。
本发明还公开了另一种技术方案:
一种治疗胃病的中药汤剂的制备方法,包括以下步骤:
步骤一:将所述原药材在高压下进行蒸馏,收集蒸馏液,保留药渣,并将药渣干燥至含水量1-3%;
步骤二:将步骤一中的药渣研磨成粉末,搅拌均匀,得原料混合物;
步骤三:将步骤二中的原料混合物水煎后过滤得药液,将药液与步骤一中的蒸馏液混合均匀,浓缩至生药量1g/ml,制得中药汤剂。
优选的,所述的步骤一中,高压的压力为180-200kPa。
优选的,所述的步骤一中,干燥温度为50-80℃。
优选的,所述的步骤二中,研磨温度控制在20-40℃。
优选的,所述的步骤二中,原料混合物的粒度为200-300目。
优选的,所述的步骤三中,水煎工艺具体为,水煎2-3次,每次3-4小时,每次加入5-10倍量的水。
本发明还公开了一种治疗胃病的中药汤剂在制备慢性胃炎药物、急性胃炎药物及胃溃疡药物上的应用。
本发明的有益效果是:
(1)本发明公开的中药汤剂中原药材配伍合理,最终全方发挥药材的功效,在胃病治疗中取得良好的效果。
(2)本发明公开的一种治疗胃病的中药汤剂的制备方法,在传统水煎熬制的基础上,对原药材进行高压蒸馏再干燥,一方面保留了原药材的挥发分,另一方面对药渣进行研磨,研磨更加容易,使得原药材的药效在进行水煎时,更容易药效的发挥,即本发明采用的制备方法有效保留了中药组分的药效,提高药物的治疗效果。
(3)本发明提供的应用,治疗胃病的中药汤剂在慢性胃炎、急性胃炎及胃溃疡的治疗效果显著。
(4)本发明提供的高良姜中有效成分是高良姜素,高良姜素具有明显的镇痛止呕作用,对胃病治疗有一定效果。
(5)本发明提供的高良姜可刺激胃黏膜分泌与合成PGE2,其中,PGE2是急性炎症反应、关节炎以及炎性肠道疾病的主要参与者,其能削弱攻击因子对黏膜的损伤,扩张血管,增加胃黏膜血流量,修复胃黏膜上皮细胞、增殖对胃黏膜起保护作用,促进溃疡愈合。
具体实施方式
需要说明的是,在不冲突的情况下,本发明中的实施例及实施例中的特征可以相互组合。下面结合实施例对本发明做进一步说明,应该理解的是,这些实施例仅用于例证的目的,绝不限制本发明的保护范围。
实施例1
一种治疗胃病的中药汤剂,包括以下重量份数的以下原药材:黄连3份,吴茱萸1份,柴胡15份,元胡6份,丹参7份,陈皮3份,党参8份,半夏5份,枳壳7份,甘草2份,白芍1份,瓜蒌3份,木香3份,香附3份,茯苓5份及白术1份。
一种治疗胃病的中药汤剂的制备方法,包括以下步骤:
步骤一:将所述原药材在高压下进行蒸馏,压力为180kPa,蒸馏2h,收集蒸馏液,保留药渣,在50℃对药渣干燥至其含水率在1%;
步骤二:将初始原药材研磨成粒度为200目的粉末,研磨温度控制在25℃,搅拌均匀,得原料混合物;
步骤三:将步骤二中的原料混合物水煎后过滤得药液,将药液与步骤一中的蒸馏液混合均匀,浓缩至生药量1g/ml,制成中药汤剂,水煎工艺具体为,采用文火水煎3次,每次4小时,每次加入5倍量的水。
实施例2
一种治疗胃病的中药汤剂,包括以下重量份数的以下原药材:黄连5份,吴茱萸2份,柴胡20份,元胡8份,丹参8份,陈皮7份,党参9份,半夏7份,枳壳9份,甘草5份,白芍7份,瓜蒌6份,木香4份,香附5份,茯苓7份,白术7份。
本发明还公开了另一种技术方案:
一种治疗胃病的中药汤剂的制备方法,包括以下步骤:
步骤一:将所述原药材在高压下进行蒸馏,压力为180kPa,蒸馏2h,收集蒸馏液,保留药渣,在50℃对药渣干燥至其含水率在1%;
步骤二:将初始原药材研磨成粒度为200目的粉末,研磨温度控制在20℃,搅拌均匀,得原料混合物;
步骤三:将步骤二中的原料混合物水煎后过滤得药液,将药液与步骤一中的蒸馏液混合均匀,浓缩至生药量1g/ml,制成中药汤剂,水煎工艺具体为,采用文火水煎2次,每次3小时,每次加入5倍量的水。
实施例3
一种治疗胃病的中药汤剂,包括以下重量份数的以下原药材:黄连8份,吴茱萸2份,柴胡25份,元胡10份,丹参10份,陈皮10份,党参15份,半夏11份,枳壳11份,甘草7份,白芍10份,瓜蒌9份,木香5份,香附10份,茯苓12份,白术10份。
本发明还公开了另一种技术方案:
一种治疗胃病的中药汤剂的制备方法,包括以下步骤:
步骤一:将所述原药材在高压下进行蒸馏,压力为180kPa,蒸馏2h,收集蒸馏液,保留药渣,在50℃对药渣干燥至其含水率在1%;
步骤二:将初始原药材研磨成粒度为200目的粉末,研磨温度控制在20℃,搅拌均匀,得原料混合物;
步骤三:将步骤二中的原料混合物水煎后过滤得药液,将药液与步骤一中的蒸馏液混合均匀,浓缩至生药量1g/ml,制成中药汤剂,水煎工艺具体为,采用文火水煎2次,每次3小时,每次加入6倍量的水。
实施例4
一种治疗胃病的中药汤剂,包括以下重量份数的以下原药材:黄连5份,吴茱萸2份,柴胡20份,元胡8份,丹参8份,陈皮7份,党参9份,半夏7份,枳壳9份,甘草5份,白芍7份,瓜蒌6份,木香4份,香附5份,茯苓7份,白术7份,高良姜9份,砂仁5份,红糖8份。
本发明还公开了另一种技术方案:
一种治疗胃病的中药汤剂的制备方法,包括以下步骤:
步骤一:将所述原药材在高压下进行蒸馏,压力为180kPa,蒸馏2h,收集蒸馏液,保留药渣,在50℃对药渣干燥至其含水率在1%;
步骤二:将初始原药材研磨成粒度为200目的粉末,研磨温度控制在20℃,搅拌均匀,得原料混合物;
步骤三:将步骤二中的原料混合物水煎后过滤得药液,将药液与步骤一中的蒸馏液混合均匀,浓缩至生药量1g/ml,制成中药汤剂,水煎工艺具体为,采用文火水煎2次,每次3小时,每次加入7倍量的水。
实施例5
本实施例是在实施例4的基础上进行的优化,具体是一种治疗胃病的中药汤剂的制备方法,包括以下步骤:
步骤一:将所述原药材在高压下进行蒸馏,压力为190kPa,蒸馏3h,收集蒸馏液,保留药渣,在60℃对药渣干燥至其含水率在2%;
步骤二:将初始原药材研磨成粒度为200目的粉末,研磨温度控制在25℃,搅拌均匀,得原料混合物;
步骤三:将步骤二中的原料混合物水煎后过滤得药液,将药液与步骤一中的蒸馏液混合均匀,制成中药汤剂,水煎工艺具体为,采用文火水煎2次,每次3小时;其余同实施例4。
实施例6
本实施例是在实施例5的基础上做出的进一步优化,具体是步骤一:将所述原药材在高压下进行蒸馏,压力为200kPa,蒸馏4h,收集蒸馏液,保留药渣,在80℃对药渣干燥至其含水率在2%;其余同实施例5。
实施例7
本实施例是在实施例5的基础上做出的进一步优化,具体是步骤二:将初始原药材研磨成粒度为200目的粉末,研磨温度控制在25℃,搅拌均匀,得原料混合物;其余同实施例5。
对比例1
本对比例采用市购的肠胃康口服液做对比例1,每支10ml。
将实施例1-7的中药汤剂灭菌、灌装成支,定容每支10ml。
1、选取慢性胃炎患者800人,临床症状为进食后上腹部不适和隐痛,伴嗳气、恶心和泛酸,偶有呕吐。患者随机分成8组,每组100人,每日分别服用实施例1-7和对比例1的药物,每日三次,每次1支,疗程30天后进行临床疗效评价。
疗效评价标准:
治愈:临床症状完全消失;
有效:临床症状减轻;
无效:临床症状无明显改善;无效率为无效人数占总人数之比。
临床疗效试验结果见表1。
表1慢性胃炎临床疗效试验结果
组别 | 治愈人数(例) | 有效人数(例) | 无效率(%) |
实施例1 | 78 | 17 | 5 |
实施例2 | 78 | 16 | 6 |
实施例3 | 77 | 18 | 5 |
实施例4 | 80 | 17 | 3 |
实施例5 | 76 | 16 | 8 |
实施例6 | 77 | 17 | 6 |
实施例7 | 81 | 16 | 3 |
对比例1 | 55 | 31 | 14 |
2、选取急性胃炎患者800人,临床症状为嗳气、恶心、泛酸,偶有呕吐。患者随机分成8组,每组100人,每日分别服用实施例1-7和对比例1的药物,每日三次,每次1支,疗程30天后进行临床疗效评价。
疗效评价标准:
治愈:临床症状完全消失;。
有效:临床症状减轻;。
无效:临床症状无明显改善;无效率为无效人数占总人数之比。
临床疗效试验结果见表2。
表2为急性胃炎临床疗效试验结果
3、选取胃溃疡患者800例,临床表现为上腹部疼痛,疼痛多位于剑突下或上腹部偏左,疼痛性质可为钝痛、胀痛、隐痛或烧灼样痛;患者随机分成8组,每组100人,每日分别服用实施例1-7和对比例1的药物,每日三次,每次1支,疗程30天后进行临床疗效评价。
疗效评价标准:
治愈:临床症状完全消失;
有效:临床症状减轻;
无效:临床症状无明显改善;无效率为无效人数占总人数之比。
表3为胃溃疡临床疗效试验结果
组别 | 治愈人数(例) | 有效人数(例) | 无效率(%) |
实施例1 | 70 | 27 | 3 |
实施例2 | 70 | 26 | 4 |
实施例3 | 73 | 19 | 8 |
实施例4 | 78 | 17 | 5 |
实施例5 | 77 | 19 | 4 |
实施例6 | 78 | 15 | 5 |
实施例7 | 80 | 17 | 3 |
对比例1 | 54 | 32 | 14 |
从表1-3中,可以看出,实施例1-7的中药汤剂治愈率明显优于对比例1,说明实施例1-7的中药治疗效果好,其中表2的实施例7治愈人数高达94例,无效率只有1%,主要由于各中药的药理配伍合理,药效发挥优异,药理如下:理气药对:陈皮枳壳,二药参合,奏行气宽中、燥湿化痰之功;陈皮木香,二药合用,协同为用,芳香理气,开胃止痛;陈皮白术,二药相合,相须相使,标本兼治;香附木香,二者伍用,通三焦,解六郁。活血药对:丹参香附,二药合用,一气一血,气血并治,行气化瘀,通络止痛。清热药对:黄连半夏,二药配对,寒热互用以和其阴阳,辛开苦降以调其升降,共奏清热化痰、散结止呕之功。温寒药对:吴茱萸党参,二药相合,温中寓补,散寒补虚,温肝暖脾。补气血药对:白术白芍,二药相伍,一阳一阴,刚柔相济,调和肝脾。滋阴津药对:白芍柴胡,二药配对,刚柔相济,一散一收,动静结合,以发挥肝藏血,主疏泄之功;健脾胃药对:茯苓白术,二药合用,一燥一渗,运利结合,为平补平利之剂;消食药对:白术鸡内金,二药伍用,一补一消,补消兼施,从而使得本发明的中药汤剂在治疗胃病上效果有效提高,同时,实施例1-7中采用对原药材进行高压蒸馏再干燥,一方面保留了原药材的挥发分(传统煎煮药材方法很多挥发份挥发流失了),另一方面对蒸馏后的药渣进行研磨,研磨更加容易,使得原药材的药效在进行水煎时,更容易药效的发挥,即本发明采用的制备方法有效保留了中药组分的药效,提高药物的治疗效果。
此外,实施例4优于实施例2,主要是由于添加的高良姜,高良姜可刺激胃黏膜分泌与合成PGE2,其中,PGE2是急性炎症反应、关节炎以及炎性肠道疾病的主要参与者,其能削弱攻击因子对黏膜的损伤,扩张血管,增加胃黏膜血流量,修复胃黏膜上皮细胞、增殖对胃黏膜起保护作用,促进溃扬愈合。值得临床借鉴在不出现冲突的前提下,本领域技术人员可以将上述附加技术特征自由组合以及叠加使用。
以上所述仅为本发明的优先实施方式,只要以基本相同手段实现本发明目的的技术方案都属于本发明的保护范围之内。
Claims (10)
1.一种治疗胃病的中药汤剂,其特征在于,包括以下重量份数的原药材:黄连3-8份,吴茱萸1-2份,柴胡15-25份,元胡6-10份,丹参7-10份,陈皮3-10份,党参8-15份,半夏5-11份,枳壳7-11份,甘草2-7份,白芍1-10份,瓜蒌3-9份,木香3-5份,香附3-10份,茯苓5-12份及白术1-10份。
2.根据权利要求1所述的一种治疗胃病的中药汤剂,其特征在于,还包括以下重量份数的原药材:高良姜5-17份,砂仁4-8份及红糖1-10份。
3.根据权利要求2所述的一种治疗胃病的中药汤剂,其特征在于,包括按以下重量份数的原药材:黄连5份,吴茱萸2份,柴胡20份,元胡8份,丹参8份,陈皮7份,党参9份,半夏7份,枳壳9份,甘草5份,白芍7份,瓜蒌6份,木香4份,香附5份,茯苓7份,白术7份,高良姜9份,砂仁5份及红糖8份。
4.一种制备如权利要求1-3任一项治疗胃病的中药汤剂的方法,其特征在于,包括以下步骤:
步骤一:将原药材在高压下进行蒸馏,收集蒸馏液,保留药渣,并将药渣干燥至其含水量为1-3%;
步骤二:将步骤一中的药渣研磨成粉末,搅拌均匀,得原料混合物;
步骤三:将步骤二中的原料混合物水煎后过滤得药液,将药液与步骤一中的蒸馏液混合均匀,浓缩至生药量1g/ml,制得中药汤剂。
5.根据权利要求4所述的一种制备治疗胃病的中药汤剂的方法,其特征在于,所述的步骤一中,高压的压力为180-200kPa。
6.根据权利要求4所述的一种制备治疗胃病的中药汤剂的方法,其特征在于,所述的步骤一中,药渣干燥温度为50-80℃。
7.根据权利要求4所述的一种制备治疗胃病的中药汤剂的方法,其特征在于,所述的步骤二中,研磨温度控制在20-40℃。
8.根据权利要求4所述的一种制备治疗胃病的中药汤剂的方法,其特征在于,所述的步骤二中,原料混合物的粒度为200-300目。
9.根据权利要求4所述的一种制备治疗胃病的中药汤剂的方法,其特征在于,所述的步骤三中,水煎工艺具体为,水煎2-3次,每次3-4小时,每次加入5-10倍量的水。
10.一种如权利要求1-9任一项所述的中药汤剂在制备慢性胃炎药物、急性胃炎药物及胃溃疡药物上的应用。
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