CN112219955A - 一种人参苏打水饮料 - Google Patents
一种人参苏打水饮料 Download PDFInfo
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- CN112219955A CN112219955A CN201910634323.9A CN201910634323A CN112219955A CN 112219955 A CN112219955 A CN 112219955A CN 201910634323 A CN201910634323 A CN 201910634323A CN 112219955 A CN112219955 A CN 112219955A
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 46
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 241000208340 Araliaceae Species 0.000 title claims abstract description 18
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 18
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 18
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 18
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 title 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-N sodium;hydron;carbonate Chemical compound [Na+].OC(O)=O UIIMBOGNXHQVGW-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000008213 purified water Substances 0.000 claims abstract description 16
- 238000001914 filtration Methods 0.000 claims abstract description 13
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 229940089161 ginsenoside Drugs 0.000 claims abstract description 11
- 229930182494 ginsenoside Natural products 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract description 7
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 5
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 5
- 239000001103 potassium chloride Substances 0.000 claims abstract description 5
- 239000003381 stabilizer Substances 0.000 claims abstract description 5
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 4
- 239000012982 microporous membrane Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 3
- 239000003765 sweetening agent Substances 0.000 claims abstract description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 238000001223 reverse osmosis Methods 0.000 claims description 3
- 239000008223 sterile water Substances 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 14
- 239000004310 lactic acid Substances 0.000 abstract description 7
- 235000014655 lactic acid Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 230000035622 drinking Effects 0.000 abstract description 3
- 238000009825 accumulation Methods 0.000 abstract description 2
- 230000003139 buffering effect Effects 0.000 abstract description 2
- 206010016256 fatigue Diseases 0.000 description 10
- 235000013305 food Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 3
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 229960004998 acesulfame potassium Drugs 0.000 description 2
- 235000010358 acesulfame potassium Nutrition 0.000 description 2
- 239000000619 acesulfame-K Substances 0.000 description 2
- 229910017053 inorganic salt Inorganic materials 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 208000000112 Myalgia Diseases 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 108030001204 Myosin ATPases Proteins 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 102000001105 Phosphofructokinases Human genes 0.000 description 1
- 108010069341 Phosphofructokinases Proteins 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000037080 exercise endurance Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 208000015001 muscle soreness Diseases 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- -1 oxygen free radical Chemical class 0.000 description 1
- 229960002816 potassium chloride Drugs 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种人参苏打水饮料。其特征在于：每1L苏打水饮料中包括以下重量份的原料：碳酸氢钠0.4‑2g，氯化钾4‑40mg，甜味剂40‑400mg，人参皂苷提取物20‑50mg，稳定剂1‑2g。其技术方案是：（1）原水经处理制成纯净水；（2）将配料预溶于纯净水中，完全溶解后纯净水定容、调配均匀；（3）灌装前，包装瓶进行消毒；（4）调配液经微孔过滤、紫外线杀菌后，注入二氧化碳并灌装。本发明制备的人参苏打水饮料是将人参皂苷提取物与苏打水结合，苏打水中的碱性成分能够提高机体缓冲乳酸的能力，人参皂苷成分可减少乳酸堆积、促进疲劳修复，制得的饮料具有提高机体耐力、助于快速消除疲劳感等功效，饮用口感清凉、爽口，是一种适用于运动、健身人群的新型饮品。
Description
技术领域
本发明公开了一种人参苏打水饮料，具有提高运动耐力，缓解机体疲劳感的功效，属于食品领域。
背景技术
2012年，卫生部将人参作为新资源食品，《吉林省人参管理办法》中明确表明“人参可以用于食品、药品、保健食品、食品添加剂等产品的生产”。人参具有大补元气、益智安神等功效，可通过抗氧自由基、调节能源物质、调节乳酸代谢等几个方面缓解体力疲劳。人参皂苷等功能物质可通过增加机体LDH活性，加速乳酸清除从而减少乳酸的堆积，促进疲劳的修复。人参皂苷在一定程度上可调节慢性疲劳机体的单胺类物质的紊乱，此外，还可增加肌球蛋白三磷酸腺苷酶的含量，在一定程度上缓解运动所致的疲劳。
苏打水作为一种新型饮品，呈弱碱性，在运动前饮用可增加机体碱储备，提高机体缓冲乳酸的能力，保持果糖磷酸激酶的活性，从而起到提高机体耐力的作用，降低运动时的疲劳感。在激烈运动后饮用，其能够与乳酸中和形成无机盐，并随汗液、尿液排出体外，从而减轻肌肉酸痛感，利于机体恢复疲劳。
本发明是将人参皂苷提取物与苏打水结合，研发的新型饮品，是一种碱性饮用水，可带走身体散发的热量，含气的激爽感有利于疲劳的恢复。本人参苏打水饮料口感甚佳，改变了人参的日常食用方式，突破传统人参及其制品不便于休闲食用的困局。以运动、健身人群及年轻消费者为受众，运动前饮用可提高机体耐力，运动后饮用有助于快速消除疲劳感，市场前景广阔。
发明内容
本发明公开的人参苏打水饮料，是经纯净水制备、配料、杀菌、充气、灌装等工艺，将人参皂苷提取物与苏打水复合，制备的一种清凉、爽口，具有提高机体耐力、助于快速消除疲劳感等功效的新型饮品。
本发明的目的是通过以下技术方法实现的：
一种人参苏打水饮料，其特征在于，每1L苏打水饮料中包括以下重量份的原料：碳酸氢钠0.4-2g，氯化钾4-40mg，甜味剂40-400mg，人参皂苷提取物20-50mg，稳定剂1-2g；
人参苏打水饮料的制备方法，其特征在于以下步骤：
A、纯净水制备：将原水依次经过初滤、活性炭过滤、微孔过滤、超滤、反渗透处理后，制成纯净水；
B、配料：将配料预溶于一定量纯净水中，完全溶解后纯净水定容、调配均匀；
C、包装消毒：灌装前，对包装瓶进行无菌水冲洗消毒、瓶盖用紫外线消毒；
D、杀菌、充气、灌装：调配液经微孔过滤、紫外线杀菌，注入二氧化碳后，灌装即可。
D中二氧化碳添加量为5-10g/L。
具体实施方式
实施例1
一种人参苏打水饮料，每1L苏打水饮料中包括以下重量份的原料：碳酸氢钠1g，氯化钾10mg，安赛蜜100mg，人参皂苷提取物20mg，稳定剂1g。
该苏打水饮料的制备方法包括以下步骤：
（1）设备清洗、消毒：将所用容器、设备用臭氧水冲洗3次；
（2）纯净水制备：将原水依次经过初滤、活性炭过滤、微孔过滤、超滤、反渗透处理后，制成纯净水；
（3）配料：将碳酸氢钠、氯化钾、安赛蜜、人参皂苷提取物、稳定剂预溶于200mL纯净水中，完全溶解后加入纯净水定容、调配均匀，制成调配液；
（4）包装消毒：灌装前，对包装瓶进行无菌水冲洗消毒、瓶盖用紫外线消毒；
（5）杀菌、充气、灌装：调配液经微孔过滤、紫外线杀菌、注入二氧化碳后，灌装即可。
Claims (3)
1.一种人参苏打水饮料，其特征在于，每1L苏打水饮料中包括以下重量份的原料：碳酸氢钠0.4-2g，氯化钾4-40mg，甜味剂40-400mg，人参皂苷提取物20-50mg, 稳定剂1-2g。
2.根据权利要求1所述的人参苏打水饮料的制备方法，其特征在于以下步骤：
A、纯净水制备：将原水依次经过初滤、活性炭过滤、微孔过滤、超滤、反渗透处理后，制成纯净水；
B、配料：将配料预溶于一定量纯净水中，完全溶解后纯净水定容、调配均匀；
C、包装消毒：灌装前，对包装瓶进行无菌水冲洗消毒、瓶盖用紫外线消毒；
D、杀菌、充气、灌装：调配液经微孔过滤、紫外线杀菌，注入二氧化碳后，灌装即可。
3.根据权利要求2D所述，二氧化碳添加量为5-10g/L。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115590128A (zh) * | 2022-10-12 | 2023-01-13 | 吉林省百佳乐参业有限公司（Cn） | 一种人参功能饮料及其制备方法 |
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| JP2019187403A (ja) * | 2018-04-24 | 2019-10-31 | 株式会社石井商事 | 朝鮮人参成分入り蜂蜜の製造方法 |
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| CN105167091A (zh) * | 2015-09-22 | 2015-12-23 | 漯河市日康食品饮料有限公司 | 苏打水饮料及其制备方法 |
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| WO2019140186A1 (en) * | 2018-01-12 | 2019-07-18 | Gregory Aharonian | Methods and compositions for improving the taste of diet cola sodas and other beverages |
| JP2019187403A (ja) * | 2018-04-24 | 2019-10-31 | 株式会社石井商事 | 朝鮮人参成分入り蜂蜜の製造方法 |
| CN110367420A (zh) * | 2019-08-28 | 2019-10-25 | 江苏丰海新能源淡化海水发展有限公司 | 一种含气苏打水及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115590128A (zh) * | 2022-10-12 | 2023-01-13 | 吉林省百佳乐参业有限公司（Cn） | 一种人参功能饮料及其制备方法 |
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