CN108077689A - 一种苏打水饮料及其制作方法 - Google Patents
一种苏打水饮料及其制作方法 Download PDFInfo
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- CN108077689A CN108077689A CN201711298475.3A CN201711298475A CN108077689A CN 108077689 A CN108077689 A CN 108077689A CN 201711298475 A CN201711298475 A CN 201711298475A CN 108077689 A CN108077689 A CN 108077689A
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 53
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 7
- 244000248349 Citrus limon Species 0.000 claims abstract description 6
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000010453 quartz Substances 0.000 claims description 3
- 238000001223 reverse osmosis Methods 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 2
- 150000002496 iodine Chemical class 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 3
- 241000700605 Viruses Species 0.000 abstract description 3
- 239000012535 impurity Substances 0.000 abstract description 3
- 229910052740 iodine Inorganic materials 0.000 abstract description 3
- 239000011630 iodine Substances 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 239000003643 water by type Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 201000001431 Hyperuricemia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Abstract
本发明公开了一种苏打水饮料及其制作方法,涉及饮料加工领域。本发明提供的一种苏打水饮料,其各组分的重量百分比分别如下:碳酸氢钠0.2%、碘盐0.15%、柠檬香精0.15%、纯净水99.5%,苏打水饮料的PH值为7.6;经过设备除菌、原水处理、配料、杀菌、灌装制成。本发明提供的苏打水饮料呈弱碱性,能够有效综合人体的酸碱平衡且不对人体造成负担;制作过程规范,制作的苏打水无细菌、病毒、胶体杂质残留。
Description
技术领域
本发明涉及饮料加工领域,尤其涉及一种苏打水饮料及其制作方法。
背景技术
苏打水是碳酸氢钠的水溶液,呈弱碱性,饮用可综合人体的酸碱平衡,改变酸性体制,能够中和胃酸、调节新陈代谢,有助于消化不良和便秘等症状;有助于尿酸的排泄从而防治高尿酸血症和痛风的作用,在夏天,苏打水能够补充人体的钠的流失,是一种十分畅销的饮品。现有苏打水的净化工艺不能彻底细菌、病毒、胶体等杂质,水的纯度不高;而且现有的苏打水的碱性配置不合理,影响人体酸碱平衡。
发明内容
本发明的目的是解决上述不足,提供一种苏打水饮料及其制作方法。
本发明提供的一种苏打水饮料,其各组分的重量百分比分别如下:碳酸氢钠0.2%、碘盐0.15%、柠檬香精0.15%、纯净水99.5%,苏打水饮料的PH值为7.6。
其制作方法具体步骤如下:
步骤一、设备除菌:所有工具、容器使用臭氧水浸泡10min,管道、设备、储水罐、配料罐采用臭氧水冲洗10min;灌装机采用臭氧水浸泡20min。
步骤二、原水处理:将原水依次经过原水箱、石英砂过滤器、活性炭过滤器、反渗透装置制成纯净水,最后储存至储水罐。
步骤三、配料:将纯净水倒入配料罐中,按比例添加碳酸氢钠、碘盐、柠檬香精,混合制成苏打水。
步骤四、杀菌:将混合后的苏打水采用紫外线进行杀菌30min;将瓶体及瓶盖进行紫外线杀菌30min。
步骤五、灌装:将杀菌后的苏打水经过自动灌装机装入瓶体中并采用瓶盖封口,然后喷码、打标、检验后入库。
本发明提供的苏打水饮料呈弱碱性,能够有效综合人体的酸碱平衡且不对人体造成负担;制作过程规范,制作的苏打水无细菌、病毒、胶体杂质残留。
具体实施方式
为了使得本技术领域人员更好的理解本发明的技术方案,并使本发明的上述目的、特征及优点更加明确易懂,下面通过实施例对本发明进一步的说明,旨在具体阐述本发明,而不能理解为对本发明的限制:
实例1
步骤一、设备除菌:所有工具、容器使用臭氧水浸泡10min,管道、设备、储水罐、配料罐采用臭氧水冲洗10min;灌装机采用臭氧水浸泡20min。
步骤二、原水处理:将原水依次经过原水箱、石英砂过滤器、活性炭过滤器、反渗透装置制成纯净水,最后储存至储水罐。
步骤三、配料:将纯净水倒入配料罐中,按重量比例添加碳酸氢钠0.2%、碘盐0.15%、柠檬香精0.15%,混合制成苏打水。
步骤四、杀菌:将混合后的苏打水采用紫外线进行杀菌30min;将瓶体及瓶盖进行紫外线杀菌30min。
步骤五、灌装:将杀菌后的苏打水经过自动灌装机装入瓶体中并采用瓶盖封口,然后喷码、打标、检验后入库。
Claims (2)
1.一种苏打水饮料,其特征在于:其各组分的重量百分比分别如下:碳酸氢钠0.2%、碘盐0.15%、柠檬香精0.15%、纯净水99.5%,苏打水饮料的PH值为7.6。
2.如权利要求1所述的一种苏打水饮料的制备方法,其特征在于:按如下步骤:
步骤一、设备除菌:所有工具、容器使用臭氧水浸泡10min,管道、设备、储水罐、配料罐采用臭氧水冲洗10min;灌装机采用臭氧水浸泡20min;
步骤二、原水处理:将原水依次经过原水箱、石英砂过滤器、活性炭过滤器、反渗透装置制成纯净水,最后储存至储水罐;
步骤三、配料:将纯净水倒入配料罐中,按比例添加碳酸氢钠、碘盐、柠檬香精,混合制成苏打水;
步骤四、杀菌:将混合后的苏打水采用紫外线进行杀菌30min;将瓶体及瓶盖进行紫外线杀菌30min;
步骤五、灌装:将杀菌后的苏打水经过自动灌装机装入瓶体中并采用瓶盖封口,然后喷码、打标、检验后入库。
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109170446A (zh) * | 2018-10-31 | 2019-01-11 | 昆明学院 | 一种梅子口味苏打水及其制备方法 |
CN109349628A (zh) * | 2018-10-31 | 2019-02-19 | 昆明学院 | 一种槐花口味苏打水及其制备方法 |
CN110367420A (zh) * | 2019-08-28 | 2019-10-25 | 江苏丰海新能源淡化海水发展有限公司 | 一种含气苏打水及其制备方法 |
CN112219955A (zh) * | 2019-07-15 | 2021-01-15 | 吉林省绿色食品工程研究院 | 一种人参苏打水饮料 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101190042A (zh) * | 2007-03-16 | 2008-06-04 | 河南省君利酒业股份有限公司 | 果味苏打水 |
CN105167091A (zh) * | 2015-09-22 | 2015-12-23 | 漯河市日康食品饮料有限公司 | 苏打水饮料及其制备方法 |
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2017
- 2017-12-08 CN CN201711298475.3A patent/CN108077689A/zh active Pending
Patent Citations (2)
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CN101190042A (zh) * | 2007-03-16 | 2008-06-04 | 河南省君利酒业股份有限公司 | 果味苏打水 |
CN105167091A (zh) * | 2015-09-22 | 2015-12-23 | 漯河市日康食品饮料有限公司 | 苏打水饮料及其制备方法 |
Non-Patent Citations (1)
Title |
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(日)岩尾明子: "《无毒生活小苏打》", 31 January 2008, 吉林科学技术出版社 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109170446A (zh) * | 2018-10-31 | 2019-01-11 | 昆明学院 | 一种梅子口味苏打水及其制备方法 |
CN109349628A (zh) * | 2018-10-31 | 2019-02-19 | 昆明学院 | 一种槐花口味苏打水及其制备方法 |
CN112219955A (zh) * | 2019-07-15 | 2021-01-15 | 吉林省绿色食品工程研究院 | 一种人参苏打水饮料 |
CN110367420A (zh) * | 2019-08-28 | 2019-10-25 | 江苏丰海新能源淡化海水发展有限公司 | 一种含气苏打水及其制备方法 |
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