CN112120165A - Nutrition-balanced light meal replacement powder and preparation method thereof - Google Patents
Nutrition-balanced light meal replacement powder and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a light meal replacement powder with balanced nutrition and a preparation method thereof, and the light meal replacement powder mainly comprises the following components: 10-30 parts of soybean, 3-8 parts of inulin, 2-8 parts of konjac flour, 4-12 parts of oat flour and 12-25 parts of dietary fiber; 10-26 parts of traditional Chinese medicinal materials, wherein the traditional Chinese medicinal materials comprise 2-10 parts of medlar, 2-10 parts of lotus leaf powder, 1-3 parts of wall-broken pollen and 1-5 parts of rose petals. The light meal replacement powder with balanced nutrition and the preparation method thereof not only have balanced nutrition and are suitable for different crowds, but also can repair cell function, lighten body and viscera burden, perfect body function and achieve the aim of body health by adjusting the dietary structure while meeting the body requirement.
Description
Technical Field
The invention relates to the field of food processing, in particular to light meal replacement powder with balanced nutrition and a preparation method thereof.
Background
With the continuous improvement of living standard and the acceleration of life rhythm of people, many people can not achieve normal diet rule, especially young people and breakfast can not absorb reasonable and balanced nutrition, thus easily causing physical fatigue;
therefore, the existing meal replacement powder is popular with young people due to the advantages of simplicity and convenience for eating; however, different people have different constitutions, and some meal replacement powders are unbalanced in nutrition, cannot meet the requirements of different people for eating, lack of components beneficial to the body, and cannot improve the functions of the body, relieve the burden of the body and internal organs and improve the immunity.
Disclosure of Invention
The invention aims to provide the light meal replacement powder with balanced nutrition and the preparation method thereof, so that the light meal replacement powder is balanced in nutrition and suitable for different people, and the dietary structure is adjusted, so that the requirements of the body are met, the cell function is repaired, the burden of the body and internal organs is relieved, the body function is improved, and the aim of body health is fulfilled.
In order to realize the purpose, the light meal replacement powder with balanced nutrition mainly comprises the following components:
10-30 parts of soybean, 3-8 parts of inulin, 2-8 parts of konjac flour, 4-12 parts of oat flour and 12-25 parts of dietary fiber;
10-26 parts of traditional Chinese medicinal materials, wherein the traditional Chinese medicinal materials comprise 2-10 parts of medlar, 2-10 parts of lotus leaf powder, 1-3 parts of wall-broken pollen and 1-5 parts of rose petals.
Preferably, the 12-25 parts of dietary fiber comprise 6-20 parts of wheat dietary fiber and 4-10 parts of bamboo shoot dietary fiber.
Preferably, the Chinese medicinal material composition also comprises 1-5 parts of Chinese yam, 1-3 parts of hawthorn, 1-3 parts of lotus seed and 1-3 parts of dandelion.
Preferably, the main components are as follows: 24 parts of soybean, 6 parts of inulin, 4 parts of konjac flour, 5 parts of oat flour and 16 parts of dietary fiber;
the traditional Chinese medicine comprises 18 parts of Chinese medicinal materials, wherein the Chinese medicinal materials comprise 6 parts of medlar, 8 parts of lotus leaf powder, 1 part of wall-broken pollen and 3 parts of rose petals.
Preferably, the main components are as follows: 20 parts of soybean, 4 parts of inulin, 6 parts of konjac flour, 5 parts of oat flour, 12 parts of wheat dietary fiber and 8 parts of bamboo shoot dietary fiber;
25 parts of traditional Chinese medicinal materials, wherein the traditional Chinese medicinal materials comprise 4 parts of medlar, 8 parts of lotus leaf powder, 2 parts of wall-broken pollen, 4 parts of rose petals, 2 parts of Chinese yam, 2 parts of hawthorn, 2 parts of lotus seeds and 1 part of dandelion.
Preferably, the hawthorn is scorched hawthorn.
A preparation method of light meal replacement powder with balanced nutrition is characterized by comprising the following steps:
a) preparing Chinese medicinal materials from fructus Lycii, folium Nelumbinis powder, wall-broken pollen and flos Rosae Rugosae petal at a certain ratio, and mixing;
b) separating protein from semen glycines, and pulverizing with superfine pulverizer; adding the crushed mixture into a bulking machine for bulking;
c) b, adding inulin, konjac flour and oat flour in a certain proportion and the mixture puffed in the step b into a mixer for mixing;
d) adding the mixture in the mixer into a microwave sterilization machine, setting the sterilization temperature at 70-80 ℃, sterilizing for 3-5 minutes, and then adding the sterilized mixture into probiotics and dietary fibers for fixed fermentation;
e) and (3) drying the fermented mixture in vacuum, adding the dried mixture into a rotary vibration sieve machine for sieving powder, and finally packaging to obtain the final meal replacement powder.
Compared with the prior art, the light meal replacement powder with balanced nutrition can be eaten in a dry way and can be drunk after being brewed, the light meal replacement powder comprises soybean, inulin, konjac powder, oat powder and the like, Chinese medicinal materials such as medlar, lotus leaf powder, wall-broken pollen, rose petals and the like are mixed, so that the overall nutrition is more balanced, the eating of different crowds is met, the dietary structure of the Chinese medicinal materials such as medlar, lotus leaf powder, wall-broken pollen and the like can be adjusted, the cell function is repaired while the body needs are met, the body and viscera burden is relieved, the body function is perfected, the immunity is enhanced, and the purpose of body health is achieved; the light meal replacement powder with balanced nutrition is balanced in nutrition and suitable for different crowds, and the dietary structure is adjusted, so that the body needs are met, the cell function is repaired, the body and viscera burden is relieved, the body function is perfected, and the purpose of body health is achieved.
Detailed Description
Example 1
A light meal replacement powder with balanced nutrition mainly comprises 30 parts of soybean, 8 parts of inulin, 2 parts of konjac flour, 12 parts of oat flour and 25 parts of dietary fiber; wherein, the 25 parts of dietary fiber can comprise 15 parts of wheat dietary fiber and 10 parts of bamboo shoot dietary fiber;
the traditional Chinese medicinal materials comprise 2 parts of medlar, 2 parts of lotus leaf powder, 3 parts of wall-broken pollen and 3 parts of rose petals.
A preparation method of light meal replacement powder with balanced nutrition specifically comprises the following steps:
a) preparing Chinese medicinal materials from 2 parts of fructus Lycii, 2 parts of folium Nelumbinis powder, 3 parts of wall-broken pollen, and 3 parts of flos Rosae Rugosae, and mixing;
b) taking 30 parts of soybeans, firstly carrying out protein separation treatment, and then adding the soybeans and Chinese medicinal materials into an ultramicro pulverizer for pulverization; adding the crushed mixture into a bulking machine for bulking;
c) taking 8 parts of inulin, 2 parts of konjac flour and 12 parts of oat flour, adding the mixture puffed in the step b into a mixer, and mixing the ingredients;
d) adding the mixture in the mixer into a microwave sterilization machine, setting the sterilization temperature at 70-80 ℃, sterilizing for 3-5 minutes, and then adding the sterilized mixture into probiotics and dietary fibers for fixed fermentation;
e) drying the fermented mixture in vacuum, adding the dried mixture into a rotary vibration sieve machine for sieving powder, and finally packaging to obtain the final meal replacement powder;
example 2
A light meal replacement powder with balanced nutrition mainly comprises 10 parts of soybean, 3 parts of inulin, 8 parts of konjac flour, 4 parts of oat flour and 12 parts of dietary fiber; wherein the 12 parts of dietary fiber can comprise 6 parts of wheat dietary fiber and 6 parts of bamboo shoot dietary fiber;
26 parts of Chinese medicinal materials, wherein the Chinese medicinal materials comprise 10 parts of medlar, 8 parts of lotus leaf powder, 3 parts of wall-broken pollen and 5 parts of rose petals.
Example 3
A nutritionally balanced light meal replacement powder mainly comprises 12 parts of soybeans, 5 parts of inulin, 8 parts of konjac flour, 6 parts of oat flour and 18 parts of dietary fibers; wherein the 18 parts of dietary fiber can comprise 14 parts of wheat dietary fiber and 4 parts of bamboo shoot dietary fiber;
20 parts of traditional Chinese medicinal materials, wherein the traditional Chinese medicinal materials comprise 6 parts of medlar, 2 parts of lotus leaf powder, 2 parts of wall-broken pollen and 3 parts of rose petals, and can also comprise 1 part of Chinese yam, 3 parts of hawthorn, 1 part of lotus seed and 2 parts of dandelion;
example 4
The light meal replacement powder with balanced nutrition mainly comprises 26 parts of soybeans, 3 parts of inulin, 6 parts of konjac flour, 10 parts of oat flour and 22 parts of dietary fiber; wherein the 16 parts of dietary fiber can comprise 6 parts of wheat dietary fiber and 10 parts of bamboo shoot dietary fiber;
23 parts of Chinese medicinal materials, wherein the Chinese medicinal materials comprise 4 parts of medlar, 3 parts of lotus leaf powder, 3 parts of wall-broken pollen and 1 part of rose petal, and can also comprise 5 parts of Chinese yam, 1 part of hawthorn, 3 parts of lotus seed and 3 parts of dandelion;
example 5
A light meal replacement powder with balanced nutrition mainly comprises
20 parts of soybean, 4 parts of inulin, 6 parts of konjac flour, 5 parts of oat flour, 12 parts of wheat dietary fiber and 8 parts of bamboo shoot dietary fiber;
25 parts of traditional Chinese medicinal materials, wherein the traditional Chinese medicinal materials comprise 4 parts of medlar, 8 parts of lotus leaf powder, 2 parts of wall-broken pollen, 4 parts of rose petals, 2 parts of Chinese yam, 2 parts of hawthorn, 2 parts of lotus seeds and 1 part of dandelion.
A preparation method of light meal replacement powder with balanced nutrition specifically comprises the following steps:
a) preparing traditional Chinese medicinal materials from 4 parts of medlar, 8 parts of lotus leaf powder, 2 parts of wall-broken pollen and 4 parts of rose petals, and uniformly mixing;
b) taking 20 parts of soybeans, firstly carrying out protein separation treatment, and then adding the soybeans and Chinese medicinal materials into an ultramicro pulverizer for pulverization; adding the crushed mixture into a bulking machine for bulking;
c) b, adding 4 parts of inulin, 6 parts of konjac flour and 5 parts of oat flour into the mixture puffed in the step b, and mixing the ingredients in a mixer;
d) adding the mixture in the mixer into a microwave sterilization machine, setting the sterilization temperature at 70-80 ℃, sterilizing for 3-5 minutes, and then adding the sterilized mixture into probiotics and dietary fibers for fixed fermentation;
e) drying the fermented mixture in vacuum, adding the dried mixture into a rotary vibration sieve machine for sieving powder, and finally packaging to obtain the final meal replacement powder;
wherein: medlar: has effects of nourishing liver blood, invigorating kidney channel, restoring yang qi, strengthening tendons and bones, improving eyesight, tranquilizing mind, promoting fluid production, etc., can be used for treating consumptive disease, deficiency, soreness of waist and knees, giddiness tinnitus, diabetes, blood deficiency, etc., and has good effects of reducing blood lipid, resisting oxidation, resisting aging, and resisting tumor, etc.
Lotus leaf powder: has effects of lowering blood pressure, reducing blood lipid, reducing weight, preventing and treating miliaria, and caring skin.
Breaking the wall of pollen: has effects of regulating immunity, promoting health, and enhancing immunity du. The health-care food has the specific effects of regulating the gastrointestinal function, maintaining the cardio-cerebral blood vessels, strengthening the brain, benefiting intelligence, resisting aging, resisting fatigue and the like;
and (3) rose petals: has effects in lowering fire, nourishing yin, caring skin, regulating blood and qi, promoting blood circulation, relieving fatigue, healing wound, protecting liver, protecting gastrointestinal function, and promoting metabolism.
Hawthorn fruit: mainly treats diarrhea, removes food retention, stimulates the appetite, promotes blood circulation, removes blood stasis, prevents heatstroke, lowers blood pressure and the like.
Dandelion: has the effects of clearing away heat and toxic materials, promoting urination, and dispersing pathogenic accumulation. It can be used for treating acute mastitis, lymphadenitis, lymphoid tuberculosis, furunculosis, acute conjunctivitis, common cold with fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, and urinary tract infection.
Lotus seed: has effects of clearing heart fire, activating spleen, invigorating spleen, relieving diarrhea, nourishing heart, tranquilizing mind, improving eyesight, invigorating spleen, invigorating stomach, stopping nocturnal emission, invigorating kidney, arresting seminal emission, stopping leukorrhagia, and invigorating primordial qi.
The above description is intended to be illustrative of the present invention and not to limit the scope of the invention, which is defined by the claims appended hereto. Those skilled in the art will appreciate that various features of the various embodiments of the invention described hereinabove may be omitted, added to, or combined in any manner, respectively. And the simple variants that can be conceived by a person skilled in the art and solutions that allow an adaptation and functional constructive changes to the prior art are within the scope of protection of the present invention.
Claims (7)
1. The light meal replacement powder with balanced nutrition is characterized by mainly comprising the following components:
10-30 parts of soybean, 3-8 parts of inulin, 2-8 parts of konjac flour, 4-12 parts of oat flour and 12-25 parts of dietary fiber;
10-26 parts of traditional Chinese medicinal materials, wherein the traditional Chinese medicinal materials comprise 2-10 parts of medlar, 2-10 parts of lotus leaf powder, 1-3 parts of wall-broken pollen and 1-5 parts of rose petals.
2. The nutritionally balanced light meal replacement powder according to claim 1, wherein the dietary fiber 12-25 parts comprises wheat dietary fiber 6-20 parts and bamboo shoot dietary fiber 4-10 parts.
3. The nutritionally balanced light meal replacement powder as claimed in claim 2, wherein the Chinese herbal medicine composition further comprises 1-5 parts of Chinese yam, 1-3 parts of hawthorn, 1-3 parts of lotus seed and 1-3 parts of dandelion.
4. The nutritionally balanced light meal replacement powder according to claim 1, which is mainly composed of: 24 parts of soybean, 6 parts of inulin, 4 parts of konjac flour, 5 parts of oat flour and 16 parts of dietary fiber;
the traditional Chinese medicine comprises 18 parts of Chinese medicinal materials, wherein the Chinese medicinal materials comprise 6 parts of medlar, 8 parts of lotus leaf powder, 1 part of wall-broken pollen and 3 parts of rose petals.
5. The nutritionally balanced light meal replacement powder according to claim 3, which is mainly composed of: 20 parts of soybean, 4 parts of inulin, 6 parts of konjac flour, 5 parts of oat flour, 12 parts of wheat dietary fiber and 8 parts of bamboo shoot dietary fiber;
25 parts of traditional Chinese medicinal materials, wherein the traditional Chinese medicinal materials comprise 4 parts of medlar, 8 parts of lotus leaf powder, 2 parts of wall-broken pollen, 4 parts of rose petals, 2 parts of Chinese yam, 2 parts of hawthorn, 2 parts of lotus seeds and 1 part of dandelion.
6. The nutritionally balanced light meal replacement powder of claim 1, wherein the hawthorn is charred hawthorn.
7. A preparation method of light meal replacement powder with balanced nutrition is characterized by comprising the following steps:
a) preparing Chinese medicinal materials from fructus Lycii, folium Nelumbinis powder, wall-broken pollen and flos Rosae Rugosae petal at a certain ratio, and mixing;
b) separating protein from semen glycines, and pulverizing with superfine pulverizer; adding the crushed mixture into a bulking machine for bulking;
c) b, adding inulin, konjac flour and oat flour in a certain proportion and the mixture puffed in the step b into a mixer for mixing;
d) adding the mixture in the mixer into a microwave sterilization machine, setting the sterilization temperature at 70-80 ℃, sterilizing for 3-5 minutes, and then adding the sterilized mixture into probiotics and dietary fibers for fixed fermentation;
e) and (3) drying the fermented mixture in vacuum, adding the dried mixture into a rotary vibration sieve machine for sieving powder, and finally packaging to obtain the final meal replacement powder.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115701791A (en) * | 2021-01-07 | 2023-02-14 | 山东康佰生物科技有限公司 | Nutritional meal formula and preparation method thereof |
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Application publication date: 20201225 |