CN112006137A

CN112006137A - Spleen-tonifying and stomach-nourishing Su-radish tea and preparation method thereof

Info

Publication number: CN112006137A
Application number: CN202010981226.XA
Authority: CN
Inventors: 傅松涛; 焦宝元
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-09-17
Filing date: 2020-09-17
Publication date: 2020-12-01

Abstract

The invention discloses spleen-tonifying and stomach-nourishing Su-radish tea, which comprises the following components: 30-1000 parts of baked tea, 5-100 parts of purple perilla, 3-100 parts of radish seed, radix pseudostellariae/codonopsis pilosula/astragalus membranaceus/wolfberry fruit/radix puerariae/angelica sinensis/semen armeniacae/fructus hippophae/dark plum/dandelion/chrysanthemum/lily/dried longan pulp/dried ginger/lotus seed/liquorice 1-50 parts, 3-100 parts of Chinese yam/poria cocos/hawthorn/malt/medicated leaven/endothelium corneum gigeriae galli/Chinese date, 1-20 parts of ginseng, 1-30 parts of American ginseng, 1-30 parts of lucid ganoderma, 3-50 parts of white hyacinth bean, 5-100 parts of coix seed, 3-50 parts of nutmeg, 1-30 parts of clove, 3-50 parts of citron, 3-50 parts of fingered citron, 3-50 parts of pawpaw, 1-30 parts of agastache rugosus, 1-100 parts of dried orange peel, 1-100 parts of rice, 1-30 parts of galangal and 3-50 parts of gorgon fruit. The invention also discloses a preparation method of the spleen-tonifying and stomach-nourishing Su-radish tea.

Description

Spleen-tonifying and stomach-nourishing Su-radish tea and preparation method thereof

Technical Field

The invention belongs to the field of seasoning tea processing, and particularly relates to spleen-tonifying and stomach-nourishing Su-radish tea and a preparation method thereof.

Background

The traditional Chinese medicine considers that the spleen and the stomach are the foundation of the acquired days, and qi and blood of a human body come from the food of transportation and transformation of the spleen and the stomach, so that the importance of the spleen and the stomach can be seen.

Nowadays, with the environmental deterioration and the increase of living pressure, many people are in sub-health state, the spleen and the stomach and the intestinal tract become organs which are most prone to have problems, and the chronic diseases related to the digestive tract become the diseases with the highest prevalence rate and the highest diagnosis rate in China.

Since nearly half a century ago, the population of patients with cardiovascular and cerebrovascular diseases, hypertension, hyperlipidemia and diabetes mellitus in China is increasing year by year, and more patients are in incoordination between the spleen and the stomach due to the need of taking anti-platelet aggregation medicines such as aspirin, blood circulation promoting and blood stasis removing medicines, blood pressure lowering medicines, lipid lowering medicines, blood sugar lowering medicines and the like for a long time, so that acute and chronic gastrointestinal inflammation and liver and gallbladder dysfunction further occur, and many patients show symptoms such as gastric cavity obstruction, inappetence, food intake or fasting pain, borborborborborborygmus and abdominal distension, loose stool or constipation, dark yellow face, limb weakness and the like, and the life quality of the patients is seriously affected. At present, a few functional foods and beverages are used for preventing and treating spleen and stomach injuries caused by medicaments in daily life, so that the development of convenient and practical products with the functions of strengthening spleen and nourishing stomach is of great significance.

Since ancient times, food materials and medicinal materials are combined to prepare a diet for daily body nursing, so that the aims of building up the body, preventing and treating body diseases and prolonging the life are fulfilled. The traditional Chinese medicine considers that the medicine and the food are homologous, and the food and the medicine are scientifically matched, so that the bias of the medicine can be regulated, the medicine effect can be exerted mildly, and the food can be eaten daily. The medicinal tea culture with the function of mildly conditioning the human health gradually becomes a fashion pet of modern people, and the substituted tea with medicinal and edible raw materials becomes a favorable weapon for health preservation, health care, disease prevention and treatment of people. In common words: three-component treatment and seven-component nourishing of stomach diseases can show the importance of recuperation, the seasoning tea and the substitute tea of medicinal and edible raw materials are developed, the beneficial components are obtained by a simple tea drinking mode, and the tea is used for tonifying spleen and nourishing stomach and treating spleen and stomach diseases and is certainly popular with people.

According to the national supply and marketing headquarters seasoning tea industry standard GH/T1247-2019, the seasoning tea is a product which is prepared by adding a proper amount of other food raw materials and/or food additives into tea serving as a raw material and is drunk by people in a brewing (soaking or boiling) mode.

Disclosure of Invention

The purpose of the invention is as follows: the invention aims at the problems in the prior art to make improvement, namely the invention discloses spleen-tonifying and stomach-nourishing Su-radish tea and a preparation method thereof. The invention provides a seasoning tea which is used for people who drink the seasoning tea for a long time and have deficiency of spleen and stomach, chronic inflammation of gastrointestinal mucosa, fullness and pain in stomach, loose stool and tiredness caused by long-term medicine taking by taking baked tea as a main raw material and adding extracted components of traditional Chinese medicines such as perilla, radish seed, radix pseudostellariae, hawthorn, malt and the like which are homologous in medicine and food.

The technical scheme is as follows: the spleen-tonifying and stomach-nourishing Su-radish tea comprises the following components in parts by mass:

30-1000 parts of baked tea, 5-100 parts of purple perilla, 3-100 parts of radish seed, 1-50 parts of radix pseudostellariae, 3-100 parts of Chinese yam, 3-100 parts of poria cocos, 1-20 parts of ginseng, 1-50 parts of codonopsis pilosula, 1-30 parts of American ginseng, 1-30 parts of lucid ganoderma, 1-50 parts of astragalus membranaceus, 1-50 parts of wolfberry, 3-100 parts of hawthorn, 3-100 parts of malt, 3-100 parts of medicated leaven, 3-100 parts of chicken's gizzard-membrane, 1-50 parts of kudzu root, 1-50 parts of angelica sinensis, 1-50 parts of almond, 3-50 parts of white hyacinth bean, 5-100 parts of coix seed, 1-50 parts of fructus amomi, 3-50 parts of nutmeg, 1-30 parts of clove, 3-50 parts of citron, 3-50 parts of fingered citron, 3-50 parts of pawpaw, 1-50 parts of sea-buckthorn, 1-50 parts of dark plum, 1-30 parts of agastache rugosus, 1-100 parts of dried orange peel, 1-100 parts of rice sprout, 1-50 parts of dandelion, 1-50 parts of lily, 1-50 parts of arillus longan, 1-50 parts of dried ginger, 1-30 parts of galangal, 1-50 parts of lotus seed, 3-50 parts of gordon euryale seed, 3-100 parts of Chinese date and 1-50 parts of liquorice.

Further, comprising: 600 parts of baked tea, 50 parts of purple perilla, 50 parts of radish seed, 30 parts of radix pseudostellariae, 50 parts of Chinese yam, 50 parts of poria cocos, 10 parts of ginseng, 30 parts of codonopsis pilosula, 10 parts of American ginseng, 10 parts of lucid ganoderma, 30 parts of astragalus membranaceus, 30 parts of wolfberry fruit, 50 parts of hawthorn, 50 parts of malt, 50 parts of medicated leaven, 30 parts of endothelium corneum gigeriae galli, 30 parts of radix puerariae, 10 parts of angelica sinensis, 10 parts of almond, 30 parts of white hyacinth bean, 30 parts of semen coicis, 30 parts of fructus amomi, 30 parts of nutmeg, 10 parts of clove, 30 parts of citron, 30 parts of fructus citri sarcodactylis, 30 parts of sea-buckthorn, 30 parts of dark plum, 10 parts of wrinkled gianthyssop, 30 parts of pericarpium citri reticulatae, 50 parts of rice sprout, 30 parts of dandelion, 30 parts of chrysanthemum, 10 parts of rose, 50 parts of chicory, 30 parts of lily, 10 parts of longan pulp.

Further, the baked tea is prepared by compounding one or more of white tea, yellow tea, oolong tea, black tea and dark tea and baking and curing.

A preparation method of Su radish tea capable of tonifying spleen and nourishing stomach comprises the following steps:

(1) selecting and screening hawthorn, medicated leaven, malt, endothelium corneum gigeriae galli, white hyacinth bean and dried orange peel, cleaning, respectively frying in a frying machine at 140-170 ℃ until the appearance is brown yellow, cooling, and screening out ash chips for later use;

(2) preparing a concentrated solution

(21) Weighing the hawthorn, the medicated leaven, the malt, the endothelium corneum gigeriae galli, the white hyacinth bean and the dried orange peel which are fried in the step (1) according to the formula amount, placing the weighed materials into an extraction tank, and then adding the purple perilla, the radish seed, the radix pseudostellariae, the Chinese yam, the poria cocos, the ginseng, the codonopsis pilosula, the American ginseng, the lucid ganoderma, the astragalus mongholicus, the wolfberry fruit, the radix puerariae, the Chinese angelica, the almond, the coix seed, the fructus amomi, the nutmeg, the clove, the citron, the fingered citron, the papaya, the sea buckthorn, the dark plum, the agastache rugosus, the rice sprout, the dandelion

Galangal, lotus seed, gorgon fruit, Chinese date and liquorice;

(22) and first decoction:

adding 10-30 volume times of water into an extraction tank, soaking for 0.5-4 hours, heating to boil, decocting for 0.5-4 hours, filtering, and collecting filtrate;

(23) and carrying out second decoction:

adding 10-25 volume times of water into an extraction tank, heating to boil, decocting for 0.5-4 hours, filtering, and collecting filtrate;

(24) and decocting for the third time:

(25) combining the filtrates obtained in the steps (22) - (24), filtering by a filter screen of 20-300 meshes, centrifuging 300-1200 g to remove fine precipitates, concentrating the supernatant under reduced pressure at 65-95 ℃ and-0.05-0.1 MPa, and concentrating to obtain a concentrated solution with the relative density of 1.05-1.25;

(3) naturally cooling the concentrated solution obtained in the step (2) to below 25 ℃, adding 1-5 times of volume of 65-95% V/V ethanol aqueous solution, fully stirring, naturally cooling to normal temperature, standing in an environment at 1-10 ℃ for 12-96 hours, collecting supernatant, filtering the supernatant through a filter material with a pore size of 0.1-1.0 micron, and collecting filtrate;

(4) concentrating the filtrate obtained in the step (3) under reduced pressure at 55-95 ℃ and-0.05-0.1 MPa, recovering ethanol, and concentrating the filtrate to the volume of a concentrated solution: the feeding amount of the raw materials is 1: 1-4, and a traditional Chinese medicine concentrated extracting solution is obtained, wherein:

the volume of the concentrated solution is measured by milliliter, and the feeding amount of the raw materials is measured by gram;

(5) and preparing the baked tea

Spreading the picked tea leaves in a baking pan with the spreading thickness of 0.5-4 cm, placing the baking pan with the spread tea leaves in a baking oven for baking for 1-6 hours at 125-140 ℃ in a ventilating way, curing the tea leaves, uniformly turning the materials every 0.2-0.5 hour to obtain baked tea for later use;

(6) weighing the baked tea prepared in the step (5) according to the formula ratio, flatly paving the baked tea in a baking pan, wherein the paving thickness is 0.5-4 cm, placing the baked tea in a baking oven for ventilation baking for 0.5-4 hours at 65-120 ℃, and baking for later use;

(7) uniformly dividing the concentrated traditional Chinese medicine extracting solution obtained in the step (4) into 2-10 parts, spraying the concentrated traditional Chinese medicine extracting solution to the baked tea in the baking pan obtained in the step (6) for 2-10 times, and fully stirring to enable the liquid medicine to be completely adsorbed by the baked tea, wherein:

between two adjacent spraying, continuously ventilating and baking the baked tea at 65-120 ℃ for 2-6 hours, and uniformly turning over the material every 0.25-1 hour;

(8) and (3) after the concentrated traditional Chinese medicine extracting solution obtained in the step (4) is completely and uniformly mixed with the baked tea in the baking pan, continuously performing ventilation baking at 65-120 ℃, uniformly turning the materials every 0.25-1 hour until the baked tea is dry and slightly pungent, grasping the tea leaves to enable the tea leaves to be elastic and to form lumps, and slightly touching the tea leaves with force to enable the tea leaves to be scattered, so that the spleen-tonifying and stomach-nourishing Su-radish tea is prepared.

And (9) further weighing the spleen-tonifying and stomach-nourishing Su radish tea obtained in the step (8), packaging the Su radish tea by using a gauze bag, a filter paper bag or an aluminum plastic bag, and subpackaging the Su radish tea by 1-5000 g/bag to obtain the independently packaged spleen-tonifying and stomach-nourishing Su radish tea.

Further, the tea in the step (5) is any one or a mixture of several of white tea, yellow tea, oolong tea, black tea and black tea.

Compatibility: the invention discloses a seasoning tea for improving drug-induced gastrointestinal tract injury, tonifying spleen and nourishing stomach, which is prepared by taking baked and cured tea as a main body and a carrier for warming spleen and nourishing stomach, subtracting bighead atractylodes rhizome and costus root from spleen-invigorating soup and adding extracts of medicinal and edible food materials such as purple perilla, radish seed, radix pseudostellariae and Chinese yam.

Baking and curing the tea: the finished product is dehydrated and preserved quality by applying the 'baking aroma-raising process', and the caramel aroma is presented, so that the defects of unobvious sweetness and stimulation to the appetite of the tea are overcome; through the action of heat transformation, the beverage also has the effects of improving the mellow taste, quenching thirst, promoting the production of body fluid, strengthening spleen and warming stomach.

The spleen-invigorating decoction comprises the following medicinal components: is prepared from Ginseng radix, radix astragali, Atractylodis rhizoma, radix Glycyrrhizae Preparata, radix Angelicae sinensis, radix aucklandiae, arillus longan, cortex et radix Polygalae, semen Ziziphi Spinosae, Poria, rhizoma Zingiberis recens, and fructus Jujubae. In order to increase the safety of long-term drinking, the invention subtracts two non-medicinal and edible components of largehead atractylodes rhizome and costustoot in the prescription, and adds a plurality of medicinal and edible components to strengthen the safety of the health-care tea, repair gastrointestinal mucosa injury, enhance the metabolism and anti-inflammatory capability of a digestive system and restore physical ability.

Perilla Frutescens, pericarpium Citri Tangerinae, semen Armeniacae amarum, fructus Amomi, flos Caryophylli, fructus Citri Sarcodactylis, herba Cichorii, and herba Agastaches;

food stagnation removing and digestion promoting: radish seed, hawthorn, medicated leaven, malt, rice sprout and endothelium corneum gigeriae galli;

and (3) tonifying spleen qi: ginseng, astragalus, poria cocos, codonopsis pilosula, radix pseudostellariae, American ginseng, lucid ganoderma, kudzu root, coix seed, lotus seed, hyacinth bean and honey-fried licorice root;

spleen yang warming materials including rhizoma Zingiberis, rhizoma Alpiniae Officinarum, semen Myristicae, fructus Amomi, and fructus Alpiniae Oxyphyllae;

nourishing spleen yin, Chinese yam, rhizoma polygonati, lily, gordon euryale seed and Chinese date;

herba Taraxaci and flos Chrysanthemi for clearing away spleen heat;

enriching and nourishing blood: chinese angelica, wolfberry fruit, Chinese date and longan pulp;

invigorating spleen and eliminating dampness: agastache rugosus, dried orange peel, poria cocos, coix seeds and white hyacinth beans;

benefiting spleen and heart: rose and lotus seed;

harmonizing stomach and promoting fluid production: papaya, sea buckthorn, dark plum and liquorice.

Purple perilla: pungent in property, slightly warm in nature, non-toxic, entering spleen and lung meridians, and mainly has the following effects: opening lung qi, dispelling cold and relieving exterior syndrome, and can be used for treating wind-cold type common cold; is good at promoting qi stagnation of spleen and stomach, and has effects of promoting qi circulation, relieving epigastric distention, regulating stomach function and relieving vomit; can relieve fish and crab poisoning, and can be used for treating vomiting and diarrhea abdominal pain; su Zi is good at directing qi downward and resolving phlegm, relieving asthma and moistening intestines, and indicated for phlegm obstruction and adverse flow of qi, cough and asthma, constipation due to intestinal dryness, etc. Modern researches find that the stem and leaf of purple perilla contains 0.3-0.7% of volatile oil and the main components are perillaldehyde, limonene, perillaketone and the like. The perilla has obvious clinical application effects of aromatic spleen transportation, middle-jiao dredging, spleen and stomach accepting, transportation and transformation restoring, and the function of promoting gastrointestinal tract movement of the perilla is probably related to M choline receptors. The perilla multi-component has different target strong antagonism to the relaxation effect of the gastrointestinal smooth muscle strips caused by M receptor and beta receptor blocker, and can be used for treating the colon smooth muscle cells (Ca) caused by 12h reperfusion²⁺]The decrease has antagonism of a different pathway. The gastrointestinal motility regulating mechanism includes the direct protection function of cholinergic M receptor mediated stress injury on intestinal epithelial cell structure, and the contraction activity of single stomach smooth muscle cell is enhanced to increase the motion amplitude of the circular smooth muscle strip of the stomach body and enhance the contraction capacity of the stomach and intestine smooth muscle. The mechanism of promoting colon movement by the perilla water extract also comprises participating in or regulating an adrenergic beta receptor pathway, and promoting intracellular [ Ca2+ ] through two calcium release pathways of IICR and CICR]And to the regulation of smooth muscle contraction by the inositol lipid signaling system mediated by the second messenger IP 3. The caulis Perillae water extractive solution and perilla leaf oil can maintain smooth muscle cell membrane fluidity and provide normal smooth muscle movementThe function provides the necessary material basis.

Radish seed: promoting digestion, removing food stagnation, descending qi and resolving phlegm, and is mainly indicated for food stagnation, qi stagnation, abdominal distention, diarrhea with severe diarrhea, cough with excessive phlegm, dyspnea with dyspnea. Modern researches show that the radish seeds have obvious effects of promoting gastric emptying and intestinal propulsion of mice, improving the content of Motilin (MTL) in plasma of rats and obviously shortening the defecation latency period. The radish seed has the effects of resisting the suppression of epinephrine on the rhythmic contraction of the isolated ileum of the rabbit and promoting the gastrointestinal emptying of the mouse. The clinical application of the radish seed has good effect of treating the chronic atrophic gastritis, and is more suitable for the elderly patients.

Radix pseudostellariae: sweet and moist in taste, slightly bitter and mild in taste. Has effects in invigorating qi, nourishing blood, promoting salivation, and invigorating spleen and stomach. Can be used for treating anorexia and listlessness due to spleen qi deficiency and stomach yin deficiency. It can nourish spleen qi and stomach yin. It is often combined with shan Yao and Shi Hu, etc. The effective components are radix pseudostellariae polysaccharide, radix pseudostellariae saponin and the like, and the effective components can obviously inhibit the intestinal peristalsis and the propulsion speed and distance of a human body, improve the resistance and low temperature resistance of the human body and reduce the incidence rate of spleen deficiency of the human body. The radix Pseudostellariae extract has obvious effects of resisting T, B lymphocyte transformation hypofunction, leukocyte phagocytosis hypofunction and Delayed Type Hypersensitivity (DTH) attenuation, and stimulating lymphocyte proliferation. The radix Pseudostellariae polysaccharide and total saponin can increase weight of mouse immune organ, and increase content of hematolysin in blood serum after mouse immunization. The radix Pseudostellariae extract has stable antioxidant and free radical scavenging activity. The furfuryl alcohol component of pseudostellaria root has strong antibacterial action, and its action for eradicating helicobacter pylori and improving gastrointestinal mucosa injury and inflammation reaction is raised with the increase of dosage.

Chinese yam: the Chinese yam is a Chinese medicine for tonifying middle-jiao and benefiting qi, and has good regulating effect on the functions of the digestive system of a human body. Experiments show that the defecation function, mental state and stool quality of mice in the Chinese yam water decoction high, medium and low dose groups and the edestan pill group are all obviously improved, ink in small intestines of the mice is obviously promoted, and the contents of Vasoactive Intestinal Peptide (VIP) and Substance P (SP) are all reduced compared with those in a model group; the rhizoma Dioscoreae polysaccharide can restore normal levels of four gastrointestinal hormones including vasoactive intestinal peptide, motilin, somatostatin and substance P, and has effects of regulating gastrointestinal motility, promoting normal contraction of gastrointestinal tract and improving water and electrolyte transport ability of gastrointestinal tract.

Tuckahoe, poria cocos: has effects in promoting diuresis, eliminating dampness, invigorating spleen, and calming heart, and can be used for treating edema, oliguria, phlegm and fluid retention, dizziness, palpitation, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, and insomnia. The treatment effect of the yam-poria decoction on the metformin adverse gastrointestinal reactions is observed after 4 weeks of treatment, and the results show that 200 cases of type 2 diabetes patients with gastrointestinal adverse reactions due to oral administration of metformin are randomly divided into two groups of 100 cases, wherein the treatment group takes oral administration of metformin hydrochloride and oral administration of yam-poria decoction, and the control group is changed into oral administration of metformin enteric-coated tablets: the gastrointestinal adverse reaction symptoms of patients in a treatment group are improved, the effective rate is obviously higher than that of a control group (P <0.01), and the metformin hypoglycemic drug has the function of assisting metformin to reduce blood sugar, and has obvious clinical significance compared with the control group. The verification proves that the yam and the tuckahoe can effectively treat the metformin gastrointestinal adverse reaction.

Ginseng: the ginsenoside can reduce lipofuscin content and serum peroxide content in myocardium, brain and liver tissue of old rat, protect biological membrane from free radical damage, and delay aging and degeneration of mitochondria and other organelles; can enhance the protection function of organism to free radical, reduce the accumulation of lipid peroxidation product; can promote biosynthesis of tissue protein, DNA and RNA, increase cell nucleus sugar body, and increase serum albumin concentration. Ginsenoside promotes DNA synthesis and is related to its activity of activating RNA polymerase. The ginseng alcohol extract has an inhibiting effect on various experimental gastric ulcers of rats and can inhibit gastric mucosa blood flow disorder induced by peptic ulcer; the panaxan can obviously inhibit the mouse gastric mucosa injury induced by hydrochloric acid/ethanol; ginseng also has antagonistic effect on liver damage caused by carbon tetrachloride and other chemical substances.

Codonopsis pilosula: research shows that the codonopsis pilosula extract can promote the propulsion of small intestine contents and simultaneously increase the level of gastrointestinal tract excitant hormone motilin; the radix Codonopsis extract can improve red blood cell, hemoglobin, and hematocrit value of blood deficiency mouse; the radix Codonopsis extract can improve learning memory ability and passive avoidance memory ability of dysmnesia mouse, and increase SOD level in blood serum to relieve lipid peroxidation, thereby achieving antioxidant effect and reducing damage of antioxidant substances to tissue. Spleen deficiency syndrome rabbit body has gastrointestinal hormone disorder and reduced immune function, which is characterized in that the content of Gas, IL-2, IFN-gamma and cAMP in serum is reduced, the content of IL-4 and cGMP is increased, and the codonopsis pilosula can improve the gastrointestinal motility of the spleen deficiency rabbit, enhance the immune function of the spleen deficiency rabbit body and correct the metabolic disorder of a cyclic nucleotide system to treat the spleen deficiency syndrome.

American ginseng: the saponin of the stem and leaf of American ginseng can reduce the activity of alanine aminotransferase in serum, reduce the content of Malondialdehyde (MDA), increase the content of hepatic glycogen and the activity of glutathione peroxidase, and relieve the liver injury of rats caused by carbon tetrachloride. Ginsenoside Re as effective component of radix Panacis Quinquefolii has therapeutic effect on chemotherapy-induced nausea and emesis. Experiments show that both motilin and gastrin of spleen-deficiency animals are reduced, and American ginseng can enable the motilin and gastrin to be close to normal levels.

Ganoderma lucidum: has hepatoprotective effect, and can relieve liver injury caused by chemical drug (poison) and enhance the antidotal function of liver metabolism drug (poison). The Ganoderma spore and its combined preparation have effects of preventing gastrointestinal dysbacteriosis of mice, and the Ganoderma ethanol extract can antagonize the excitation of histamine to isolated guinea pig intestine. The wall-broken Ganoderma spore powder can improve immunity and regulate self function.

Astragalus root: the astragalosides can inhibit liver fibrosis, reduce malondialdehyde in liver microparticle, up-regulate glucocorticoid receptor, inhibit transcription and expression of NF-KB, inhibit TNF-alpha activity, and protect damaged liver. The astragalosides can also be used for preventing and treating intestinal ulcerative colitis, inhibiting expression of ICA-I and P-selectin, reducing synthesis of nitric oxide synthase and loss of glutathione, inhibiting expression of TNF-alpha and IL-8, and protecting large intestine and small intestine. The astragalus polysaccharide is beneficial to promoting the small intestine propulsion, the gastric emptying function enhancement and the oxygen free radical expression improvement of anorexia rats, and has important application value for improving the expression of the oxidative free radicals in blood and hypothalamus of patients.

Wolfberry fruit: research proves that Lycium Barbarum Polysaccharide (LBP) can improve the adhesion capability of lactic acid bacteria, regulate the imbalance of intestinal flora and relieve intestinal injury caused by antibiotics. The astragalus and the medlar are soaked in water to be taken by patients after chemotherapy, the adverse reaction of gastrointestinal tracts of the patients during the chemotherapy is obviously relieved, and the incidence rate of the gastrointestinal reaction conditions such as nausea and vomiting after the chemotherapy is obviously reduced.

Hawthorn fruit: the hawthorn can promote digestion, invigorate spleen, promote qi circulation, dissipate blood stasis, reduce blood fat, activate blood, dissipate blood stasis, relieve pain, protect liver, relieve fatigue, resist bacteria, resist oxidation and the like. Research shows that the mountain plants contain VC, VBx carotene and various organic acids, and can increase the secretion of digestive enzymes in the stomach, enhance the activity of the enzymes and promote digestion when being orally taken. The mountain plant extract has bidirectional regulating effect on stimulated stomach smooth muscle activity of rats, has obvious regulating effect on gastrointestinal dysfunction, and has effects of invigorating spleen and promoting digestion. The hawthorn is added and matched with spleen-tonifying medicines to treat the infantile diarrhea, so that satisfactory curative effect can be achieved. The hawthorn tea soup using hawthorn as a main drug has obvious curative effect on treating vinasse-type liver diseases, and can also be used for treating acute dysentery, enteritis and the like. The oral administration of hawthorn foods in the process of infusing azithromycin by children can alleviate the gastrointestinal side effects of azithromycin.

Malt: in recent years, researches on chemical components and clinical application of malt show that vitamin B contained in the malt. The malt has the effects of improving anorexia, fatigue, low temperature, etc. of hepatitis patients, reducing hepatomegaly, reducing transaminase, and promoting digestion. The malt water decoction is used for gastric perfusion of adults without digestion history, and tests show that the malt water decoction can slightly increase gastric acid secretion and slightly promote pepsin secretion. The malt contains glutamine-rich protein and hemicellulose-rich fiber, which are effective in treating ulcerative colitis. Researches show that the malt plays a role in resisting colitis by inhibiting the expression of STAT3 and the activity of NFkB and increasing the absorption of cholate, and fibers in the malt play a main role in resisting colitis. In addition, the malt can be effectively utilized by lactic acid bacteria, bifidobacteria and the like, can obviously improve colitis symptoms, and can improve cecal butyrate reduction caused by antibiotics.

Medicated leaven: can promote the secretion of digestive juice,but can reduce the intestinal propulsion rate of normal mice and has inhibitory effect on intestinal movement. Has exciting effect on in vivo intestinal canal of mouse and in vitro intestinal canal of rabbit, especially on rabbit intestine with contraction fatigue, and can recover CaCl₂Induced tonic contractile activity in rabbit intestine; the regulation and clinical treatment effects on intestinal micro-ecological environment of Irritable Bowel Syndrome (IBS) patients increase the number of beneficial bacteroides, bifidobacteria and lactobacilli in the feces of the patients, and decrease the number of enterococci and enterobacteriums. The medicated leaven can regulate intestinal microecological imbalance by supporting and planting bifidobacterium and the like, can increase the levels of superoxide dismutase, xanthine oxidase and nitric oxide in ileum tissues, reduce the concentration of malondialdehyde, and has the effect of resisting free radical injury.

Endothelium corneum gigeriae galli: mainly treats indigestion, dyspepsia and other symptoms, which are related to enzymes contained in the endothelium corneum gigeriae galli, such as amylase, pepsin and the like. Researches show that the endothelium corneum gigeriae galli has a trend of obviously enhancing the gastrointestinal promoting function and can also obviously increase the activity and the output of the pepsin of rats.

Kudzu root: puerarin has effects of reducing blood lipid, improving liver function, improving insulin resistance, and preventing non-alcoholic fatty liver. The puerarin and probiotic preparation are combined to treat acute ischemic colitis, so that early-stage alleviation of symptoms of abdominal pain and hematochezia is facilitated, the total effective rate is obviously improved, and the levels of blood D-dimer and IL-6 are obviously reduced. The kudzu root and poria decoction is combined with pantoprazole to treat peptic ulcer patients, so that the effect is obvious, the symptoms of abdominal pain, black stool, bleeding and the like of the patients can be effectively improved, the hemostasis time of the patients is obviously shortened, and the pain of the patients is reduced.

Chinese angelica: angelica sinensis can increase bile acid output and increase solid matter in bile, and can be used for treating carbon tetrachloride (CC 1)₄) The liver ultrastructure of the chronic liver injury caused by the liver damage has obvious protection effect. The angelica can obviously reduce portal pressure of the liver cirrhosis dog, can relieve degeneration and necrosis of liver cells, inhibit proliferation of fibroblasts, inhibit hepatic fibrosis, promote regeneration of liver cells, and can also obviously reduce the levels of plasma glucagon and prostacyclin. Radix Angelicae sinensis can prevent reduction of hepatic glycogen of rat caused by D-galactosamine, protect liver cell, increase liver cytochrome P450, and improve liverThe biotransformation and excretion of poisons by the zang organs. The angelica sinensis extract has the effects of easing pain and resisting inflammation, can obviously improve the pain threshold of a mouse on pain caused by thermal stimulation, and inhibits the writhing reaction of the mouse on the pain caused by chemical stimulation. The angelica volatile oil can inhibit gastric emptying of normal mice, can also obviously relieve acetylcholine-induced gastrointestinal smooth muscle spasm of mice, and slows down gastric emptying and intestinal propulsion. The combination of the astragalus mongholicus and angelica sinensis decoction and the mosapride has the advantages that the curative effect of treating functional constipation is obviously better than that of the simple mosapride treatment, the constipation symptom can be obviously achieved, the safety is better, the action mechanism is probably closely related to the effect of reducing the serum nitric oxide level and improving the serum peptide neurotransmitter level, the intestinal neurotransmitter function can be adjusted, and the intestinal motility disorder can be improved. The angelica sinensis Sini-Ren Tang has a certain treatment effect on peptic ulcer.

Almond: bitter taste and smell, and is rich in fatty oil. The fatty oil can improve the lubricating effect of intestinal contents on mucous membrane, so the almond has the function of relaxing bowel. The amygdalin decomposition product generates benzoin under the action of benzoin condensing enzyme. The benzoin has the effect of relieving pain, so that the pain of patients can be relieved by using the bitter apricot seeds to treat the late liver cancer in China, and some people even do not need to take analgesics.

White hyacinth bean: regulating liver and stomach function, clearing summer-heat and eliminating dampness, and stopping diarrhea. The white hyacinth bean extract has good promoting effect on the proliferation of epithelial cells of human gastric mucosa, and meanwhile, the white hyacinth bean extract can obviously inhibit the growth of helicobacter pylori (Hp), thereby playing a role in repairing gastrointestinal mucosal cells damaged by the Hp. In addition, the white hyacinth bean polysaccharide has the effects of promoting the growth of nerve cells, blocking the inhibition of the growth of the nerve cells caused by hypoxia and obviously resisting the hypoxic apoptosis of the nerve cells.

Coix seed: the coix seed water decoction possibly increases the levels of plasma Motilin (MTL), substance P (Serum P, SP), somatostatin (SS), Gastrin (GAS) and cholecystokinin (CCK), reduces the content of Serum Pancreatic Polypeptide (PP), and further regulates the movement of the gastrointestinal tract, and shows that the coix seed water decoction has better regulation and treatment effects on gastrointestinal tract dysfunction caused by spleen deficiency; the composition can also effectively regulate animal intestinal microbial flora, improve digestive mechanism and intestinal function, has obvious inhibition effect on diarrhea caused by high-fat diet, has positive treatment effect on reducing the viscosity of rat feces and protecting intestinal tracts, and has better treatment effect than a low-dose group. In addition, the coix seed oil can obviously inhibit the proliferation, migration and invasion of gastric cancer SGC-7901 cells, and the mechanism of the coix seed oil can block the activation of downstream multiple anti-apoptosis molecules by down-regulating a PRMT5-PI3K/AKT signal pathway, induce apoptosis and inhibit the invasion and metastasis of the gastric cancer SGC-7901 cells.

Amomum fruit: the pharmacological actions of fructus amomi mainly include gastrointestinal protection, anti-inflammation, analgesia, antidiarrheal, hypoglycemic and the like. Fructus amomi can quickly restore the gastrointestinal function of a patient after a gastric operation, which is related to the promotion of the secretion and release of motilin and P substances in vivo. The fructus amomi volatile oil and the main component of the borneol acetate can inhibit the generation of ROS (reactive oxygen species) of intestinal mucositis precursor substances, thereby inhibiting a nuclear factor NF-kB passage and reducing inflammation; the activation of MPO and p38 MAPK and the expression of Caspase-3 are inhibited, so that the apoptosis is inhibited, the tight integrity of cells is maintained, the mechanical barrier of intestinal mucosa is stabilized, and the translocation of enterogenic endotoxin is inhibited; meanwhile, intestinal mucositis caused by chemotherapeutic drugs is relieved by adjusting intestinal microecological balance. On the other hand, fructus amomi can improve the abundance of short-chain fatty acid producing bacteria in the intestinal tract and inhibit the release of enterogenic endotoxin to maintain the steady state of the environment in the intestinal tract by regulating the relative proportion change of firmicutes, bacteroidetes, proteobacteria and spirochetes in the intestinal microorganisms.

Nutmeg: warming middle energizer and moving qi, astringing intestine to check diarrhea, and can be used for treating spleen and stomach deficiency cold, chronic diarrhea, abdominal distention and pain, anorexia and emesis. In recent years, the nutmeg has been shown to enhance the detoxification of the liver and is a potential cancer chemopreventive agent; the nutmeg aqueous extract can enhance the activity of glutathione transferase and glutathione reductase; the myristyl ether can obviously improve GST activity in liver and other target tissues, and can enable living bodies to generate liver DNA addicts, thereby showing that the myristyl ether has the effect of preventing cancers. The myristyl alcohol extract has antiinflammatory and free radical scavenging effects on rat foot swelling induced by carrageenan and mouse blood vessel exudation inflammation induced by acetic acid; the terpenoid component has antibacterial effect, and can produce Prostaglandin (PG) like comprehensive inhibition, and has antiinflammatory effect. The sea buckthorn and the nutmeg have obvious compatibility and synergy in the process of inhibiting proliferation and invasion and metastasis of human colon cancer cell strains HCT-116, and the compatibility and synergy can be realized by regulating cell cycle and promoting apoptosis.

Clove: the traditional Chinese medicine composition has the functions of relieving abdominal flatulence, enhancing digestion capacity, relieving nausea and vomiting and the like, and is a main component of a plurality of stomach-invigorating and appetite-stimulating traditional Chinese medicines. Researches show that the clove extract has the effects of promoting gastric acid and pepsin secretion, is possibly related to cholinergic nerves, has a better eugenol effect and has a more obvious effect of clearing free radicals. In addition, the clove water extract has obvious inhibition effect on stress gastric ulcer of mice and hydrochloric acid gastric ulcer of rats.

Citron: can inhibit gastric ulcer, prevent fat accumulation on blood vessel wall, and clean intestinal tract. The citron has the main functions of reducing phlegm, enhancing resistance, clearing gastrointestinal tract and resisting gastric ulcer. Clinical research shows that the total effective rate of the citron and finger citron drink for treating functional dyspepsia can reach 97 percent.

Fingered citron: pungent, bitter, sweet and warm in flavor, enter spleen, liver and stomach meridians. Modern researches prove that the fingered citron has the effects of regulating qi and reducing phlegm so as to relieve digestive system symptoms such as stomachache, chest pain, vomiting and the like and treat hepatitis. The alcohol extract of fructus Citri Sarcodactylis contains more than 20 kinds of medicinal components such as limonin, diosmin hesperitol, coumarin, and flavone, and has effects of relieving cough, eliminating phlegm, dispersing stagnated liver qi, regulating qi-flowing, regulating stomach function, and relieving pain. Fingered citron is approved to be listed as an anti-tumor traditional Chinese medicine because of the effect of regulating qi.

Pawpaw: it is warm in nature and sour in taste, pacifying the liver and harmonizing the stomach. Modern medical research shows that the pawpaw is rich in vitamin C, is beneficial to removing oxygen free radicals, increasing the resistance of liver cells, stabilizing liver cell membranes and promoting liver cell regeneration, thereby repairing damaged liver; the pawpaw contains protease, can decompose protein in meat, promote digestion and absorption, and improve digestive function reduction symptoms such as anorexia, flatulence and discomfort after meals and the like; the pawpaw is rich in oleanolic acid, and has the effects of protecting liver, reducing fat, resisting inflammation, inhibiting bacteria and the like.

Sea-buckthorn: can obviously improve the symptoms of patients with functional dyspepsia, and is safer to apply; can improve the curative effect of patients with gastric ulcer and duodenal ulcer, and can improve the recent curative effect of compound ulcer. Modern medical research finds that the seabuckthorn oil has good healing promotion effect on ulcer caused by an acetic acid method and a chronic reserpine method, the beta-sitosterol-beta-D-glucoside in the seabuckthorn oil is an effective component for resisting gastric ulcer, can effectively protect gastric mucosa and inhibit gastric acid secretion, the damage degree of the gastric mucosa is reduced, and the seabuckthorn oil also has the effects of resisting inflammation, promoting granulation, promoting tissue regeneration and promoting healing of the field, so that the seabuckthorn has the effects of promoting digestion, resolving stagnation, nourishing the stomach, soothing the liver and benefiting qi.

Dark plum: dark plum is sour and warm, and has the actions of astringing to promote the production of body fluid, stopping dysentery and allaying ascaris. The dark plum contains a large amount of malic acid, citric acid and superoxide dismutase SOD, can reduce the pH value of intestinal tracts, and is beneficial to the combination and discharge of ammonia and hydrogen ions so as to reduce the absorption of ammonia. Meanwhile, the composition can inhibit the activity of intestinal flora, improve the disordered state of host intestinal flora, promote intestinal peristalsis, shrink intestinal wall to protect intestinal mucosa, expand small blood vessels of the intestinal mucosa, promote the dissolution and absorption of medicinal components, reduce the generation and absorption of harmful substances, and reduce liver cell damage and liver failure caused by the generation of enterogenic endotoxin. In addition, the dark plum has obvious bactericidal effect on various pathogenic bacteria such as dysentery bacillus, candida albicans and the like.

Agastache rugosus: the volatile oil in herba Agastaches has effects of stimulating gastric mucosa, promoting gastric secretion, and promoting digestion. The agastache rugosus, the agastache rugosus volatile oil component and the agastache rugosus non-volatile oil component have the effects of regulating the gastrointestinal motility function of a mouse gastrointestinal dyskinetic model and the content of D-xylose in serum, and have a remarkable promoting effect on the intestinal propulsion of a model mouse.

Dried orange peel: the dried orange peel has a bidirectional regulating effect on the stomach and intestine, the dried orange peel water extract with medium dosage concentration has a promoting effect on intestinal motility, and the stomach motility is also promoted by further increasing the dosage; when reaching a certain concentration, the composition shows an inhibiting effect, and is characterized by reducing the tension of the longitudinal muscle of the fundus stomach and reducing the average amplitude of the contraction wave of the annular muscle of the body and the antrum of the stomach and the motion index of the annular muscle of the pylorus. Besides, the change of pH value also has the effect on the stomach and intestine, and the dried orange peel has the stomach and intestine inhibition property under the conditions of high concentration and acidity. The multi-component synergistic mechanism of the dried orange peel can play a complex role in regulating and controlling gastrointestinal hormone and neurotransmitter; the pericarpium Citri Tangerinae volatile oil has effects of stimulating gastrointestinal tract, promoting secretion of normal digestive tract, including increasing salivary amylase activity, decomposing starchiness contained in food, and promoting gastric juice and bile secretion to decompose protein and fat contained in food, and effectively enhancing digestive ability of gastrointestinal tract.

Rice sprout: the product is sweet in taste and warm in nature, enters spleen and stomach meridians and can promote digestion, so that the product can be used for treating indigestion and other symptoms, and has good effect; has the functions of invigorating spleen and promoting appetite, can be used for treating dyspepsia stagnation, distention and diarrhea, spleen deficiency and poor appetite, beriberi edema and the like, and has certain curative effect; has effects in promoting salivation and quenching thirst. The rice sprout is sweet in taste, can promote the production of body fluid, relieve restlessness, invigorate spleen, regulate middle energizer, promote qi circulation and remove heat, and is very suitable for thirst caused by little body fluid and thirst due to big disease, long-term disease, yin deficiency and fire excess, or deficiency fire due to spleen deficiency, drinking water syrup, drinking without thirst and the like.

Dandelion: dandelion is thought to "tonify spleen and stomach" in Yi Lin Du Yao (treatise on medical forest). The herba Taraxaci extract has effects of promoting gastrointestinal motility, and also has good broad-spectrum antibacterial effect. The dandelion has better stomach strengthening effect and anti-inflammatory effect, has little bitter and cold property, has no defect of damaging yang and stomach, can be used for various stomach diseases, and is particularly favorable for playing the special effects of strengthening stomach and diminishing inflammation through proper compatibility. The gastric ulcer and duodenal ulcer belong to chronic recurrent diseases, and the dandelion is used for treating the chronic recurrent diseases, so that the dandelion is helpful for diminishing inflammation and resisting bacteria, and the ulcer healing is promoted.

Chrysanthemum: has antibacterial and anti-inflammatory effects, and can inhibit various viruses and bacteria and improve immunity. The main principle of treating constipation by drinking chrysanthemum is to clear liver fire, promote gastrointestinal peristalsis and enhance the digestion capacity of the body, thereby relieving symptoms. Experiments prove that the chrysanthemum water extract can eliminate a series of symptoms of acute gastroenteritis experimental animals and has better anti-inflammatory, hemostatic and spasmolytic effects.

And (3) rose: contains polyphenols, flavonoids and other chemical components, and has effects of reducing and eliminating free radicals, resisting oxidation activity, resisting thrombi, resisting cancer, resisting inflammation, resisting bacteria, regulating immunity, reducing blood lipid and preventing heart disease. The spleen is benefited, and the tea has certain antibacterial and bacteriostatic functions; has effects in promoting intestinal peristalsis, purging, cleaning digestive tract, promoting toxin discharge and metabolism, and relieving regurgitation, emesis and constipation; it can enhance and improve liver function, remove toxin, especially reduce toxic effect of alcohol on liver, and improve hepatic congestion caused by excessive alcohol; can balance the function of the gastrointestinal tract, regulate the secretion of digestive juice, promote digestion and absorption, and has certain regulating and improving effects on chronic diseases such as dyspepsia and hyperchlorhydria; has obvious function of improving stomachache caused by emotional tension, depression and the like.

Chicory: can be used as raw material for producing inulin type fructan (inulin) after baking. Inulin can not be digested and absorbed by organism and can be utilized by intestinal microorganisms for intestinal fermentation, improving intestinal flora, and producing prebiotic effect and other various physiological nutrition functions. It has effects in preventing dental caries, regulating lipid metabolism, promoting calcium absorption, reducing serum cholesterol, inhibiting cancer, and can be used as proliferation factor of Bacillus bifidus to improve disease resistance and immunity of human body.

Lily: the lily dietary fiber has the functions of improving gastrointestinal tracts of mice, reducing blood sugar, regulating blood fat and losing weight, and has an important health-care function on human bodies. The lily can promote gastrointestinal motility and improve the transmission function of gastrointestinal tracts of constipation mice, and has an obvious treatment effect on a mouse constipation model caused by the compound diphenoxylate. In addition, Bulbus Lilii contains Bulbus Lilii saponin as main ingredient, has effects of tranquilizing and allaying excitement, relieving fatigue, resisting oxidation, and regulating immunity, and can be used for treating depression and insomnia, thereby improving functional gastroenteropathy. Experiments prove that the total saponins of lily can effectively improve the gastrointestinal function of rats with insomnia by reducing the content of serum brain fibula peptide and substance P and apparently increasing serotonin and vasoactive intestinal peptide.

Longan pulp: it is the key herb for heart and spleen and can tonify heart and spleen. The mouse is obviously protected from low temperature, high temperature and oxygen deficiency stimulation; the longan polysaccharide and the longan pulp alcohol extract have obvious anxiolytic activity and good antioxidant activity, and have strong scavenging effect on free radicals; the arillus longan water extract has effect in inhibiting dysentery bacillus, and enhancing immunity.

Dried ginger: has antiinflammatory, antibacterial, antioxidant, platelet aggregation inhibiting, and antitumor effects, and can be used for relieving inflammation, relieving pain, and relieving vomit. Contains aromatic volatile oil, has mild irritation to digestive tract, and can enhance intestinal tension, rhythm and peristalsis, thereby promoting gastrointestinal digestion function. The ginger decoction is administered to dog to increase gastric secretion and free acid secretion, and enhance the activity of lipolytic enzyme. The dried ginger can also enhance salivary secretion and enhance the digestion power to starch. The Zingiberis rhizoma extract can inhibit the emetic action of copper sulfate. The dried ginger has obvious inhibition effect on stress ulcer, indometacin with ethanol, hydrochloric acid and ligation of pyloric gastric ulcer.

Galangal rhizome: the galangal aqueous extract can obviously slow down the gastrointestinal propulsion of mice and reduce the diarrhea frequency; the galangal aqueous extract, the alcohol extract and the volatile oil can obviously inhibit the movement of normal isolated intestinal canals of rabbits, can inhibit the increase of smooth muscle tension caused by acetylcholine, and has obvious gastrointestinal spasmolysis effect; can stimulate the growth of endothelial reticulocyte in mouse, increase the number of peritoneal cavity exudative cells (PEC), promote the growth of spleen cells, promote the mitosis of lymphocyte, and improve immunity. The galangal alcohol extract has strong inhibitory effect on Candida albicans and cerevisiae fermentum, and can inhibit the activity of streptococcus which causes dental caries; the rhizoma Alpiniae Officinarum extract has analgesic and anti-inflammatory effects, and can inhibit heat, pain, inflammation and allergy caused by Prostaglandin (PG).

Lotus seed: the meat is sweet and astringent, can nourish heart and tonify kidney, and tonify spleen and astringe intestine, and is an ideal spleen-tonifying traditional Chinese medicine. The lotus seed contains vitamin C, protein, sugar, fat, and microelements such as calcium, phosphorus, iron, copper, manganese, titanium, etc., and has certain effects on treating chronic gastrointestinal dysfunction, diarrhea, insomnia, neurasthenia, male spermatorrhea, female leukorrhagia, etc.

Gorgon fruit: tonify kidney, secure essence, tonify spleen, check diarrhea, remove dampness and stop leukorrhagia. Is rich in amino acids, trace elements, sterols, flavonoids, cyclic peptides, lipids, etc. Has antioxidant, antiaging, antifatigue, myocardial ischemia resisting, and anticancer effects. Has obvious clinical effects in treating diseases such as kidney diseases, chyluria, chronic enteritis and the like. The compatibility of the Chinese yam and the gorgon fruit can improve the spleen deficiency state of mice by influencing the immune function, and has the efficacy of strengthening the spleen and replenishing qi.

Chinese date: sweet in taste, mild in nature and mild in nature. It enters spleen and stomach meridians. The Chinese medicinal composition has the effects of invigorating spleen and stomach, benefiting qi and nourishing blood, soothing nerves and relieving medicinal properties; has good curative effect on chronic hepatitis, liver cirrhosis, anemia, allergic purpura and other diseases, and has strong anticancer and antiallergic effects; has effects in tonifying five internal organs, treating deficiency, eliminating stomach qi, invigorating spleen, regulating stomach qi, dredging nine orifices, invigorating qi, promoting salivation, relieving body deficiency, and relieving convulsion and asthenia of limbs. The Chinese date is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron, cyclic adenosine monophosphate and other nutrient components. The cyclic adenosine monophosphate is an essential component of human cell energy metabolism, and can enhance muscle strength, relieve fatigue, dilate blood vessels and increase myocardial contractility.

Licorice root: it also enters spleen, stomach, heart and lung meridians, so it is commonly used in digestive system diseases, and is indicated for spleen and stomach weakness, poor appetite, abdominal pain and loose stool, peptic ulcer and hepatitis. Experiments show that the liquorice has obvious inhibition effect on gastrointestinal ulcer. Clinical experiments show that the licorice aqueous extract can increase the hexosamine component of gastric mucosa cells and protect the gastric mucosa from damage. After the licorice extract is perfused into stomach, it can directly adsorb gastric acid, so that it can reduce gastric acid concentration. The Glycyrrhrizae radix extract has effects of inhibiting animal intestinal canal, relieving intestinal canal diseases caused by acetylcholine, barium chloride, and histamine, and inhibiting spasm.

Has the advantages that: the spleen-tonifying and stomach-nourishing Su-radish tea and the preparation method thereof disclosed by the invention have the following beneficial effects:

1. the safety and the effectiveness are achieved;

2. convenient and fast drinking.

The specific implementation mode is as follows:

the following describes in detail specific embodiments of the present invention.

Detailed description of the preferred embodiment 1

The spleen-tonifying and stomach-nourishing Su-radish tea comprises the following components in parts by mass:

600 parts of baked tea, 50 parts of purple perilla, 50 parts of radish seed, 30 parts of radix pseudostellariae, 50 parts of Chinese yam, 50 parts of poria cocos, 10 parts of ginseng, 30 parts of codonopsis pilosula, 10 parts of American ginseng, 10 parts of lucid ganoderma, 30 parts of astragalus membranaceus, 30 parts of wolfberry fruit, 50 parts of hawthorn, 50 parts of malt, 50 parts of medicated leaven, 30 parts of endothelium corneum gigeriae galli, 30 parts of radix puerariae, 10 parts of angelica sinensis, 10 parts of almond, 30 parts of white hyacinth bean, 30 parts of semen coicis, 30 parts of fructus amomi, 30 parts of nutmeg, 10 parts of clove, 30 parts of citron, 30 parts of fructus citri sarcodactylis, 30 parts of sea-buckthorn, 30 parts of dark plum, 10 parts of wrinkled gianthyssop, 30 parts of pericarpium citri reticulatae, 50 parts of rice sprout, 30 parts of dandelion, 30 parts of chrysanthemum, 10 parts of rose, 50 parts of chicory, 30 parts of lily, 10 parts of longan pulp.

Further, the baked tea is prepared by baking and curing oolong tea.

(1) selecting fructus crataegi, Massa Medicata Fermentata, fructus Hordei Germinatus, endothelium corneum Gigeriae Galli, semen lablab album, and pericarpium Citri Tangerinae, screening to remove impurities, cleaning, parching at 165 deg.C to brown yellow, cooling, and screening to remove ash;

(2) preparing a concentrated solution

(21) Weighing the hawthorn, the medicated leaven, the malt, the endothelium corneum gigeriae galli, the white hyacinth bean and the dried orange peel which are fried in the step (1) according to the formula amount, placing the weighed materials into an extraction tank, and then adding the purple perilla, the radish seed, the radix pseudostellariae, the Chinese yam, the poria cocos, the ginseng, the codonopsis pilosula, the American ginseng, the lucid ganoderma, the astragalus mongholicus, the wolfberry fruit, the radix puerariae, the Chinese angelica, the almond, the coix seed, the fructus amomi, the nutmeg, the clove, the citron, the fingered citron, the pawpaw, the sea-buckthorn, the dark plum, the agastache rugosus, the rice sprout, the dandelion, the chrysanthemum, the rose, the chicory;

(22) and first decoction:

adding 20 volume times of water into an extraction tank, soaking for 2 hours, heating to boil, decocting for 2 hours, filtering, and collecting filtrate;

(23) and carrying out second decoction:

adding 15 volume times of water into an extraction tank, heating to boil, decocting for 2 hours, filtering, and collecting filtrate;

(24) and decocting for the third time:

(25) mixing the filtrates obtained in the steps (22) - (24), filtering by a 100-mesh filter screen, centrifuging by 600g to remove fine precipitates, concentrating the supernatant under reduced pressure at 80 ℃ and under the pressure of-0.08 MPa, and concentrating to obtain a concentrated solution with the relative density of 1.15;

(3) naturally cooling the concentrated solution obtained in the step (2) to below 25 ℃, adding 80% V/V ethanol aqueous solution with the volume of 3 times, fully stirring, naturally cooling to normal temperature, standing in an environment at 5 ℃ for 48 hours, collecting supernatant, filtering the supernatant through a filter material with the aperture of 1 micron, and collecting filtrate;

(4) concentrating the filtrate obtained in the step (3) under the conditions of 80 ℃ and-0.08 MPa under reduced pressure, recovering ethanol, and concentrating the filtrate to the volume of a concentrated solution: the feeding amount of the raw materials is 1:2, and the traditional Chinese medicine concentrated extract is obtained, wherein:

(5) and preparing the baked tea

Spreading the picked tea leaves in a baking pan with the spreading thickness of 2 cm, placing the baking pan with the spread tea leaves in a baking oven for 3 hours at 130 ℃ for ventilation baking, curing the tea leaves, uniformly turning the materials every 0.4 hour to obtain the baked tea for later use;

(6) weighing the baked tea prepared in the step (5) according to the formula ratio, paving the baked tea in a baking pan, wherein the paving thickness is 2 cm, placing the baked tea in a baking oven, and baking the baked tea for 2 hours at 80 ℃ in a ventilated manner for later use;

(7) uniformly dividing the concentrated traditional Chinese medicine extracting solution obtained in the step (4) into 5 parts, spraying the concentrated traditional Chinese medicine extracting solution onto the baked tea in the baking pan obtained in the step (6) for 5 times, and fully stirring the concentrated traditional Chinese medicine extracting solution to enable the liquid medicine to be completely adsorbed by the baked tea, wherein:

between two adjacent spraying, continuously and airily baking the baked tea for 6 hours at 65 ℃, and uniformly turning the material once every 0.5 hour;

(8) and (3) after the concentrated traditional Chinese medicine extracting solution obtained in the step (4) is completely and uniformly mixed with the baked tea in the baking pan, continuously performing ventilation baking at 90 ℃, uniformly turning the materials every 0.5 hour until the baked tea is dry and slightly pungent, grasping the tea leaves to be elastic and conglobate, and slightly touching the tea leaves with force to disperse the tea leaves, thus preparing the spleen-tonifying and stomach-nourishing Su-radish tea.

And (9) further weighing the spleen-tonifying and stomach-nourishing Su radish tea obtained in the step (8), packaging the Su radish tea by using a gauze bag, and subpackaging the Su radish tea by 10 g/bag to obtain the independently packaged spleen-tonifying and stomach-nourishing Su radish tea.

Further, the tea leaves in the step (5) are oolong tea.

Specific example 2

30 parts of baked tea, 5 parts of purple perilla, 3 parts of radish seed, 1 part of radix pseudostellariae, 3 parts of Chinese yam, 3 parts of poria cocos, 1 part of ginseng, 1 part of codonopsis pilosula, 1 part of American ginseng, 1 part of lucid ganoderma, 1 part of astragalus membranaceus, 1 part of wolfberry fruit, 3 parts of hawthorn, 3 parts of malt, 3 parts of medicated leaven, 3 parts of endothelium corneum gigeriae galli, 1 part of radix puerariae, 1 part of angelica sinensis, 1 part of almond, 3 parts of white hyacinth bean, 5 parts of semen coicis, 1 part of fructus amomi, 3 parts of nutmeg, 1 part of clove, 3 parts of citron, 3 parts of fingered citron, 3 parts of pawpaw, 1 part of sea-buckthorn, 1 part of dark plum, 1 part of radish seed, 1 part of wrinkled gianthyssop, 1 part of dried orange peel, 1 part of rice sprout, 1 part of dandelion, 1 part of chrysanthemum, 1 part of rose, 1 part of chicory, 1 part of lily, 1 part of longan.

Further, the baked tea is prepared by baking and curing white tea.

(1) selecting fructus crataegi, Massa Medicata Fermentata, fructus Hordei Germinatus, endothelium corneum Gigeriae Galli, semen lablab album, and pericarpium Citri Tangerinae, screening to remove impurities, cleaning, parching at 140 deg.C to brown yellow, cooling, and screening to remove ash;

(2) preparing a concentrated solution

(22) and first decoction:

adding 10 volume times of water into an extraction tank, soaking for 0.5 hour, heating to boil, decocting for 0.5 hour, filtering, and collecting filtrate;

(23) and carrying out second decoction:

adding 10 volume times of water into an extraction tank, heating to boil, decocting for 0.5 hour, filtering, and collecting filtrate;

(24) and decocting for the third time:

(25) mixing the filtrates obtained in the steps (22) - (24), filtering with a 20-mesh filter screen, centrifuging 300g to remove fine precipitates, concentrating the supernatant under reduced pressure at 65 ℃ and-0.1 MPa, and concentrating to obtain a concentrated solution with a relative density of 1.05;

(3) naturally cooling the concentrated solution obtained in the step (2) to below 25 ℃, adding 1 volume of 65% V/V ethanol aqueous solution, fully stirring, naturally cooling to normal temperature, standing at 1 ℃ for 96 hours, collecting supernatant, filtering the supernatant by using a filter material with a pore diameter of 0.1 micron, and collecting filtrate;

(4) concentrating the filtrate obtained in the step (3) under the conditions of 55 ℃ and-0.1 MPa under reduced pressure, recovering ethanol, and concentrating the filtrate to the volume of a concentrated solution: the feeding amount of the raw materials is 1:1, and the traditional Chinese medicine concentrated extract is obtained, wherein:

(5) and preparing the baked tea

Spreading the picked tea leaves in a baking pan with the spreading thickness of 0.5 cm, placing the baking pan with the spread tea leaves in an oven for 6 hours at 125 ℃ for ventilation baking, curing the tea leaves, uniformly turning the materials every 0.5 hour to obtain the baked tea for later use;

(6) weighing the baked tea prepared in the step (5) according to the formula ratio, paving the baked tea in a baking pan, wherein the paving thickness is 0.5 cm, placing the baked tea in a baking oven, and baking the baked tea for 4 hours at 65 ℃ in a ventilated manner for later use;

(7) uniformly dividing the concentrated traditional Chinese medicine extracting solution obtained in the step (4) into 2 parts, spraying the concentrated traditional Chinese medicine extracting solution onto the baked tea in the baking pan obtained in the step (6) for 2 times, and fully stirring the concentrated traditional Chinese medicine extracting solution to enable the liquid medicine to be completely adsorbed by the baked tea, wherein:

between two adjacent spraying, continuously baking the baked tea for 3 hours at 100 ℃ in a ventilating way, and uniformly turning over the materials once every 0.25 hour;

(8) and (3) after the concentrated traditional Chinese medicine extracting solution obtained in the step (4) is completely and uniformly mixed with the baked tea in the baking pan, continuously performing ventilation baking at 65 ℃, uniformly turning the materials every 0.25 hour until the baked tea is dry and slightly pungent, grasping the tea leaves to enable the tea leaves to be elastic and to be conglobate, and slightly touching the tea leaves with force to enable the tea leaves to be scattered, thus preparing the spleen-tonifying and stomach-nourishing Su-radish tea.

And (9) further weighing the spleen-tonifying and stomach-nourishing Su radish tea obtained in the step (8), packaging with filter paper bags, and subpackaging by 1 g/bag to obtain the independently packaged spleen-tonifying and stomach-nourishing Su radish tea.

Further, the tea leaves in the step (5) are white tea.

Specific example 3

1000 parts of baked tea, 100 parts of purple perilla, 100 parts of radish seed, 50 parts of radix pseudostellariae, 100 parts of Chinese yam, 100 parts of poria cocos, 20 parts of ginseng, 50 parts of codonopsis pilosula, 30 parts of American ginseng, 30 parts of lucid ganoderma, 50 parts of astragalus membranaceus, 50 parts of wolfberry fruit, 100 parts of hawthorn, 100 parts of malt, 100 parts of medicated leaven, 100 parts of endothelium corneum gigeriae galli, 50 parts of radix puerariae, 50 parts of angelica sinensis, 50 parts of almond, 50 parts of white hyacinth bean, 100 parts of semen coicis, 50 parts of fructus amomi, 50 parts of nutmeg, 30 parts of clove, 50 parts of citron, 50 parts of fingered citron, 50 parts of pawpaw, 50 parts of sea buckthorn, 50 parts of dark plum, 30 parts of wrinkled gianthyssop, 100 parts of pericarpium citri reticulatae, 100 parts of rice sprout, 50 parts of dandelion, 50 parts of chrysanthemum, 30 parts of rose, 100 parts of chicory, 50 parts of lily, 50 parts. Further, the baked tea is prepared by baking and curing yellow tea.

(1) selecting fructus crataegi, Massa Medicata Fermentata, fructus Hordei Germinatus, endothelium corneum Gigeriae Galli, semen lablab album, and pericarpium Citri Tangerinae, screening to remove impurities, cleaning, parching at 170 deg.C to brown yellow, cooling, and screening to remove ash;

(2) preparing a concentrated solution

(21) Weighing the hawthorn, the medicated leaven, the malt, the endothelium corneum gigeriae galli, the white hyacinth bean and the dried orange peel which are fried in the step (1) according to the formula amount, placing the weighed materials into an extraction tank, and then adding the purple perilla, the radish seed, the radix pseudostellariae, the Chinese yam, the poria cocos, the ginseng, the codonopsis pilosula, the American ginseng, the lucid ganoderma, the astragalus root, the wolfberry fruit, the radix puerariae, the Chinese angelica, the almond, the coix seed, the fructus amomi, the nutmeg, the clove, the citron, the fingered citron, the pawpaw, the sea buckthorn, the dark plum, the radish seed, the agastache rugosus, the rice sprout, the dandelion, the chrysanthemum, the rose, the chicory, the lily;

(22) and first decoction:

adding 30 volume times of water into an extraction tank, soaking for 4 hours, heating to boil, decocting for 4 hours, filtering, and collecting filtrate;

(23) and carrying out second decoction:

adding 25 volume times of water into an extraction tank, heating to boil, decocting for 4 hours, filtering, and collecting filtrate;

(24) and decocting for the third time:

(25) combining the filtrates obtained in the steps (22) - (24), filtering by a 300-mesh filter screen, centrifuging 1200g to remove fine precipitates, concentrating the supernatant under reduced pressure at 95 ℃ and-0.05 MPa, and concentrating to obtain a concentrated solution with the relative density of 1.25;

(3) naturally cooling the concentrated solution obtained in the step (2) to below 25 ℃, adding 95% V/V ethanol aqueous solution with 5 times volume amount, fully stirring, naturally cooling to normal temperature, standing in a 10 ℃ environment for 12 hours, collecting supernatant, filtering the supernatant through a filter material with a pore size of 0.5 micron, and collecting filtrate;

(4) concentrating the filtrate obtained in the step (3) under the conditions of 95 ℃ and-0.05 MPa under reduced pressure, recovering ethanol, and concentrating the filtrate to the volume of a concentrated solution: the feeding amount of the raw materials is 1:4, and the traditional Chinese medicine concentrated extract is obtained, wherein:

(5) and preparing the baked tea

Spreading the picked tea leaves in a baking pan with the spreading thickness of 4 cm, placing the baking pan with the spread tea leaves in a baking oven for ventilation baking at 140 ℃ for 0.5 hour, curing the tea leaves, uniformly turning the materials every 0.2 hour to obtain the baked tea for later use;

(6) weighing the baked tea prepared in the step (5) according to the formula ratio, paving the baked tea in a baking pan, wherein the paving thickness is 4 cm, placing the baked tea in a baking oven, baking the baked tea for 0.5 hour at 120 ℃ in a ventilating way, and drying the baked tea for later use;

(7) uniformly dividing the concentrated traditional Chinese medicine extracting solution obtained in the step (4) into 10 parts, spraying the 10 parts of concentrated traditional Chinese medicine extracting solution onto the baked tea in the baking pan in the step (6), and fully stirring the mixture to ensure that the liquid medicine is completely adsorbed by the baked tea, wherein:

between two adjacent spraying, continuously and airtightly baking the baked tea for 2 hours at 120 ℃, and uniformly turning over the material every 1 hour;

(8) and (3) after the concentrated traditional Chinese medicine extracting solution obtained in the step (4) is completely and uniformly mixed with the baked tea in the baking pan, continuously performing ventilation baking at the temperature of 120 ℃, uniformly turning the materials once every 1 hour until the baked tea is dry and slightly pungent, grasping the tea leaves to enable the tea leaves to be elastic and to be conglobate, and slightly touching the tea leaves with force to enable the tea leaves to be scattered, thus preparing the spleen-tonifying and stomach-nourishing Su-Fu-Huang tea.

And (9) further weighing the spleen-tonifying and stomach-nourishing Su radish tea obtained in the step (8), packaging the Su radish tea in an aluminum plastic bag, and subpackaging the Su radish tea with the specification of 5000 g/bag to obtain the independently packaged spleen-tonifying and stomach-nourishing Su radish tea.

Further, the tea leaves in the step (5) are yellow tea.

Specific examples 4 to 6

The same as example 1, except that the raw materials of the baked tea were different:

the embodiments of the present invention have been described in detail. However, the present invention is not limited to the above-described embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the spirit of the present invention.

Claims

1. The spleen-tonifying and stomach-nourishing Su-radish tea is characterized by comprising the following components in parts by mass:

2. The spleen-tonifying and stomach-nourishing Su radish tea of claim 1, comprising:

3. The spleen-tonifying and stomach-nourishing Su Raphani tea of claim 1, wherein the baked tea is prepared by baking and aging one or more of white tea, yellow tea, oolong tea, black tea, and black tea.

4. A preparation method of the spleen-tonifying and stomach-nourishing Su-La tea as claimed in any one of claims 1-3, comprising the following steps:

(1) selecting and screening hawthorn, medicated leaven, malt, endothelium corneum gigeriae galli, white hyacinth bean and dried orange peel, cleaning, frying to brown yellow at 140-170 ℃, cooling, and screening out dust;

(2) preparing a concentrated solution

(22) and first decoction:

(23) and carrying out second decoction:

(24) and decocting for the third time:

(5) and preparing the baked tea

Spreading the picked tea leaves in a baking pan with the spreading thickness of 0.5-4 cm, placing the baking pan with the spread tea leaves in an oven for ventilation baking at 125-140 ℃ for 0.5-6 hours, curing the tea leaves, uniformly stirring the materials every 0.2-0.5 hours to obtain the baked tea for later use;

5. The preparation method of the spleen-tonifying and stomach-nourishing Su radish tea according to claim 4, further comprising a step (9) of further weighing the spleen-tonifying and stomach-nourishing Su radish tea obtained in the step (8), packaging the spleen-tonifying and stomach-nourishing Su radish tea with gauze bags, filter paper bags or aluminum plastic bags, and subpackaging the obtained product with the specification of 1-5000 g/bag to obtain the independently packaged spleen-tonifying and stomach-nourishing Su radish tea.

6. The method for preparing Su radish tea with effects of invigorating spleen and stomach according to claim 4, wherein the tea leaves in step (5) are any one or more of white tea, yellow tea, oolong tea, black tea and black tea.