CN115444914A

CN115444914A - Fingered citron and lily pressed candy with immunity enhancing function

Info

Publication number: CN115444914A
Application number: CN202211294405.1A
Authority: CN
Inventors: 黄时明; 范国才; 黄斌
Original assignee: Hainan Keyana Biotechnology Co ltd
Current assignee: Hainan Keyana Biotechnology Co ltd
Priority date: 2022-10-21
Filing date: 2022-10-21
Publication date: 2022-12-09

Abstract

The invention relates to the technical field of tabletting candies, and particularly relates to a fingered citron and lily tabletting candy with an immunity enhancing function. It mainly is single to the functional candy function on the existing market, the not good problem of harmony, proposes following technical scheme: 5.5-8.5 parts of fingered citron, 5.5-8.5 parts of lily, 20-38 parts of honey, 8-12 parts of malt, 12-16 parts of dandelion, 7-9 parts of chrysanthemum, 10-13 parts of orange peel, 5-9 parts of gardenia, 1.5-3.8 parts of chicken's gizzard-membrane, 11.5-15.5 parts of honeysuckle, 1.3-6.7 parts of pine pollen, 5.9-9.9 parts of poria cocos, 12-18 parts of galangal, 4-6 parts of wrinkled gianthyssop herb, 3-5 parts of radish seed, 1.5-4 parts of fructus amomi and 0.8-1.2 parts of liquorice tablets. The invention has the balance and regulation effects of soothing the liver, regulating qi, strengthening the spleen, harmonizing the stomach and the like, can enhance the immunity and promote the metabolism after being taken for a long time, and has more comprehensive liver-protecting and spleen-strengthening effects.

Description

Immunity-enhancing fingered citron and lily pressed candy

Technical Field

The invention relates to the technical field of tabletting candies, and particularly relates to a fingered citron and lily tabletting candy with an immunity enhancing function.

Background

Traditional candy food can only meet the requirements of people on nutrition supplementation and food diversification, and the contained nutrient substances usually only pay attention to the requirement of human body on energy supplementation. Along with the improvement of living standard of people, people pay more and more attention to the influence of diet on self health, so that the functional candy food becomes a new trend of the development of the candy food. With the pace of modern life increasing, the health condition of human beings is turning on "red lights", and many people are in "sub-health" states. The scheme has the effects of clearing away heat and toxic materials, removing jaundice and eliminating dampness, and protecting liver through the preparation of the kudzu root extract, the hovenia dulcis thunb extract and the green tea extract, has good protection effect on the liver, can reduce the damage of various substances ingested in daily life to the liver, and is favorable for reducing the symptoms of alcoholic fatty liver, alcoholic hepatitis, alcoholic hepatic fibrosis, alcoholic cirrhosis and the like caused by drinking after long-term eating; has outstanding protective effect on liver. People in a fast-living state mostly have the shape of low immunity and low physical quality, and functional candies on the existing market have single functions and poor harmony, cannot protect the spleen and stomach from being damaged while soothing the liver, dredge the liver qi while strengthening the spleen and protecting the intestines and stomach, and cause the sugar content to exceed the standard to cause new discomfort when being eaten by multiple functional candies at the same time; the resistance of various aspects of people taking the food cannot be improved, and the food has little eating effect; in view of the above, the fingered citron and lily pressed candy with the function of enhancing the immunity is provided.

Disclosure of Invention

The invention aims to solve the problems that the functional candies in the existing market in the background technology have single function and poor harmony, and the simultaneous eating of a plurality of functional candies can cause the sugar content to exceed the standard and cause new discomfort; the problems that the resistance of people who take the candy can not be improved in various aspects, and the effect is very little are solved, and the fingered citron and lily pressed candy with the function of enhancing the immunity is provided.

The technical scheme of the invention is as follows: a fingered citron lily pressed candy with immunity enhancement function comprises the following raw materials in parts by mass: 5.5 to 8.5 parts of fingered citron, 5.5 to 8.5 parts of lily, 20 to 38 parts of honey, 8 to 12 parts of malt, 12 to 16 parts of dandelion, 7 to 9 parts of chrysanthemum, 10 to 13 parts of orange peel, 5 to 9 parts of gardenia, 1.5 to 3.8 parts of chicken's gizzard-membrane, 11.5 to 15.5 parts of honeysuckle, 1.3 to 6.7 parts of pine pollen, 5.9 to 9.9 parts of tuckahoe, 12 to 18 parts of lesser galangal rhizome, 4 to 6 parts of wrinkled gianthyssop herb, 3 to 5 parts of radish seed, 1.5 to 4 parts of villous amomum fruit and 0.8 to 1.2 parts of liquorice piece.

Preferably, the feed comprises the following raw materials in parts by mass: 5.5 parts of fingered citron, 5.5 parts of lily, 20 parts of honey, 8 parts of malt, 12 parts of dandelion, 7 parts of chrysanthemum, 10 parts of orange peel, 5 parts of gardenia, 1.5 parts of chicken's gizzard-membrane, 11.5 parts of honeysuckle, 1.3 parts of pine pollen, 5.9 parts of tuckahoe, 12 parts of galangal, 4 parts of wrinkled gianthyssop herb, 3 parts of radish seed, 1.5 parts of fructus amomi and 0.8 part of liquorice tablet.

Preferably, the feed comprises the following raw materials in parts by mass: 8.5 parts of fingered citron, 8.5 parts of lily, 38 parts of honey, 12 parts of malt, 16 parts of dandelion, 9 parts of chrysanthemum, 13 parts of orange peel, 9 parts of gardenia, 1.5-3.8 parts of chicken's gizzard-membrane, 15.5 parts of honeysuckle, 6.7 parts of pine pollen, 9.9 parts of tuckahoe, 18 parts of galangal, 6 parts of wrinkled gianthyssop herb, 5 parts of radish seed, 4 parts of fructus amomi and 1.2 parts of liquorice tablet.

Preferably, the feed comprises the following raw materials in parts by mass: 6.3 parts of fingered citron, 6.3 parts of lily, 28 parts of honey, 9 parts of malt, 14 parts of dandelion, 7.8 parts of chrysanthemum, 11.5 parts of orange peel, 6 parts of gardenia, 2.5 parts of chicken's gizzard-membrane, 13 parts of honeysuckle, 3.5 parts of pine pollen, 7.5 parts of tuckahoe, 14 parts of galangal, 4.5 parts of wrinkled gianthyssop herb, 3.4 parts of radish seed, 3 parts of fructus amomi and 0.9 part of liquorice.

Preferably, the feed comprises the following raw materials in parts by mass: 7.7 parts of fingered citron, 7.7 parts of lily, 33 parts of honey, 11 parts of malt, 15 parts of dandelion, 8.6 parts of chrysanthemum, 12.5 parts of orange peel, 8 parts of gardenia, 3.2 parts of chicken's gizzard-membrane, 14.5 parts of honeysuckle, 5 parts of pine pollen, 8.5 parts of tuckahoe, 16 parts of galangal, 5.5 parts of wrinkled gianthyssop, 4.5 parts of radish seed, 3.5 parts of fructus amomi and 1 part of liquorice tablet.

Preferably, the mass ratio of the fingered citron to the lily is 1.

A preparation method of fingered citron and lily pressed candies capable of enhancing immunity comprises the following steps:

the method comprises the following steps: ultramicro wall breaking; crushing the raw materials by using an ultramicro cell wall breaking crusher, sieving the crushed raw materials, and weighing the sieved raw materials in parts by mass;

step two: mixing and stirring; mixing the raw materials weighed in the step one for 10min by a mixer, drying by a dryer, and preparing into candies with the gram weight of 0.3g by a tablet press;

step three: sterilizing and packaging; sterilizing the candy prepared in the step two by irradiation, and then packaging in an aseptic workshop

Preferably, the drying temperature of the dryer in the second step is controlled to be 60-80 ℃, the drying time is 30min, the moisture content of the raw materials is controlled to be 0.5%, and the raw materials in the first step are sieved by a sieve of 80-100 meshes.

Compared with the prior art, the invention has the following beneficial technical effects:

1. the fingered citron has the effects of soothing liver, regulating qi, harmonizing stomach, relieving pain, eliminating dampness and reducing phlegm, and is used for treating qi stagnation of liver and stomach, chest and hypochondrium distending pain, epigastric fullness, anorexia, vomiting and cough with excessive phlegm; the lily has the effects of moistening lung, relieving cough, clearing heat, calming the nerves, promoting urination and the like; the honey has the effects of resisting bacteria, diminishing inflammation, promoting tissue regeneration, improving immunity, promoting digestion and regulating gastrointestinal function; the malt is used for treating indigestion, abdominal pain, spleen deficiency, anorexia, breast pain, breast weaning, hypochondriac pain due to liver depression, and liver and stomach pain; the dandelion has the effects of clearing away heat and toxic materials, relieving swelling, resolving hard mass, inducing diuresis and treating stranguria, and is mainly used for treating furuncle and toxic swelling, acute mastitis, scrofula, conjunctival congestion, pharyngalgia, pulmonary abscess, intestinal abscess, damp-heat jaundice and stranguria with astringency and pain; the chrysanthemum has the functions of dispelling wind and clearing heat, calming liver and improving eyesight, and clearing away heat and toxic materials; the orange peel has the effects of regulating qi and strengthening spleen, and is used for treating abdominal fullness and distention, anorexia, vomiting and diarrhea, cough and excessive phlegm; fructus Gardeniae has effects in protecting liver, promoting function of gallbladder, lowering blood pressure, tranquilizing mind, stopping bleeding, and relieving swelling. Is often used for treating icteric hepatitis, sprain and contusion, hypertension, diabetes and other diseases in traditional Chinese medicine clinic; endothelium corneum Gigeriae Galli has effects of invigorating stomach, resolving food stagnation, arresting seminal emission, relieving stranguria and removing calculus; the honeysuckle is mainly used for treating wind-heat common cold or warm disease fever, heatstroke, toxic heat and bloody dysentery, carbuncle, furuncle, pharyngitis and various infectious diseases; the pollen Pini can be used for treating traumatic hemorrhage, eczema, impetigo, skin erosion, and pus dripping; poria is used for treating edema, oliguria, phlegm and fluid retention, dizziness, palpitation, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, insomnia, diuresis, dampness eliminating, spleen invigorating, and heart calming; galangal can warm stomach and stop vomiting, dispel cold and alleviate pain, and is used for treating abdominal psychroalgia, stomach cold vomiting, belching and acid regurgitation; herba Agastaches has effects of eliminating dampness and activating spleen, removing filth and regulating stomach, relieving summer-heat, relieving exterior syndrome, eliminating dampness and activating spleen, removing filth and regulating stomach, relieving summer-heat, relieving exterior syndrome; semen Raphani has effects of resolving food stagnation, relieving flatulence, lowering qi, and eliminating phlegm, and can be used for treating food stagnation, abdominal pain, constipation, stagnation, dysentery, phlegm stagnation, and cough and asthma; fructus Amomi has effects of eliminating dampness, promoting appetite, warming spleen, relieving diarrhea, regulating qi-flowing, and preventing miscarriage; the licorice tablet has the functions of invigorating vital energy, benefiting spleen, regulating the middle warmer, relieving spasm and harmonizing the ingredients.

2. The tablet candy prepared by the ratio of the medicinal and edible medicinal materials has the balance and regulation effects of soothing the liver, regulating qi, strengthening the spleen, harmonizing the stomach and the like, can enhance immunity and promote metabolism after being taken for a long time, has more comprehensive liver-protecting and spleen-strengthening effects, and has more obvious effects of strengthening metabolism and repairing for eaters.

Detailed Description

The technical solution of the present invention is further described with reference to the following specific examples.

Example one

The invention provides a fingered citron and lily tabletting candy with immunity enhancement function, which comprises the following raw materials in parts by mass: 5.5 parts of fingered citron, 5.5 parts of lily, 20 parts of honey, 8 parts of malt, 12 parts of dandelion, 7 parts of chrysanthemum, 10 parts of orange peel, 5 parts of gardenia, 1.5 parts of chicken's gizzard-membrane, 11.5 parts of honeysuckle, 1.3 parts of pine pollen, 5.9 parts of tuckahoe, 12 parts of galangal, 4 parts of wrinkled gianthyssop herb, 3 parts of radish seed, 1.5 parts of fructus amomi and 0.8 part of liquorice tablet. In this embodiment, the mass ratio of the fingered citron to the lily is 1.

The preparation method of the tabletted candy proposed in this example comprises the following steps: the method comprises the following steps: ultramicro wall breaking; crushing the raw materials by using an ultramicro cell wall breaking crusher, sieving the crushed raw materials by a 100-mesh sieve, and weighing the raw materials in parts by mass;

step two: mixing and stirring; mixing the raw materials weighed in the step one for 10min by a mixer, drying by a dryer, and preparing into candies with the gram weight of 0.3g by a tablet press; the drying temperature of the dryer is controlled to be 80 ℃, the drying time is 30min, and the moisture content of the raw materials is controlled to be 0.5% by drying;

step three: sterilizing and packaging; and (5) sterilizing the candies prepared in the step two by irradiation, and then packaging in an aseptic workshop.

Example two

Compared with the first embodiment, the fingered citron and lily pressed candy with the function of enhancing immunity further comprises the following raw materials in parts by mass: 8.5 parts of fingered citron, 8.5 parts of lily, 38 parts of honey, 12 parts of malt, 16 parts of dandelion, 9 parts of chrysanthemum, 13 parts of orange peel, 9 parts of gardenia, 1.5-3.8 parts of chicken's gizzard-membrane, 15.5 parts of honeysuckle, 6.7 parts of pine pollen, 9.9 parts of tuckahoe, 18 parts of galangal, 6 parts of wrinkled gianthyssop herb, 5 parts of radish seed, 4 parts of fructus amomi and 1.2 parts of liquorice tablet. In this embodiment, the mass ratio of the fingered citron to the lily is 1.

The preparation method of the tabletted candy proposed in this example comprises the following steps: the method comprises the following steps: ultramicro wall breaking; crushing the raw materials by using an ultramicro cell wall breaking crusher, sieving the crushed raw materials by using a 100-mesh sieve, and weighing the raw materials according to parts by mass;

step two: mixing and stirring; mixing the raw materials weighed in the step one for 10min by a mixer, drying by a dryer, and preparing into candies with the gram weight of 0.3g by a tablet press; the drying temperature of the dryer is controlled to be 60 ℃, the drying time is 30min, and the moisture content of the raw materials is controlled to be 0.5%;

EXAMPLE III

Compared with the first embodiment or the second embodiment, the fingered citron and lily pressed candy with the function of enhancing the immunity further comprises the following raw materials in parts by mass: 6.3 parts of fingered citron, 6.3 parts of lily, 28 parts of honey, 9 parts of malt, 14 parts of dandelion, 7.8 parts of chrysanthemum, 11.5 parts of orange peel, 6 parts of gardenia, 2.5 parts of chicken's gizzard-membrane, 13 parts of honeysuckle, 3.5 parts of pine pollen, 7.5 parts of tuckahoe, 14 parts of galangal, 4.5 parts of wrinkled gianthyssop herb, 3.4 parts of radish seed, 3 parts of fructus amomi and 0.9 part of liquorice. In the embodiment, the mass ratio of the fingered citron to the lily is 1.

The preparation method of the tabletted candy provided by this example comprises the following steps: the method comprises the following steps: ultramicro wall breaking; crushing the raw materials by using an ultramicro cell wall breaking crusher, sieving the crushed raw materials by using a 100-mesh sieve, and weighing the raw materials according to parts by mass;

step two: mixing and stirring; mixing the raw materials weighed in the step one for 10min by a mixer, drying by a dryer, and preparing the candy with the gram weight of 0.3g by a tablet press; the drying temperature of the dryer is controlled to be 70 ℃, the drying time is 30min, and the moisture content of the raw materials is controlled to be 0.5%;

Example four

Compared with the first embodiment or the second embodiment, the fingered citron and lily pressed candy with the function of enhancing the immunity further comprises the following raw materials in parts by mass: 7.7 parts of fingered citron, 7.7 parts of lily, 33 parts of honey, 11 parts of malt, 15 parts of dandelion, 8.6 parts of chrysanthemum, 12.5 parts of orange peel, 8 parts of gardenia, 3.2 parts of chicken's gizzard-membrane, 14.5 parts of honeysuckle, 5 parts of pine pollen, 8.5 parts of tuckahoe, 16 parts of galangal, 5.5 parts of wrinkled gianthyssop, 4.5 parts of radish seed, 3.5 parts of fructus amomi and 1 part of liquorice tablet. In this embodiment, the mass ratio of the fingered citron to the lily is 1.

step two: mixing and stirring; mixing the raw materials weighed in the step one for 10min by a mixer, drying by a dryer, and preparing the candy with the gram weight of 0.3g by a tablet press; the drying temperature of the dryer is controlled to be 75 ℃, the drying time is 30min, and the moisture content of the raw materials is controlled to be 0.5%;

The preparation steps and other conditions of the first to fourth examples were the same, the drying temperatures (80 ℃, 60 ℃, 70 ℃, 75 ℃) were different, the grammage of the prepared tabletted candies was the same, the hand feeling and the dissolution rate(s) of the candies prepared in the first to fourth examples were measured, wherein the hardness of the candies was moderate, and the absorption rate was good at the dissolution time of 30 to 35s, and the following data were obtained:

	example one	Example two	EXAMPLE III	Example four
					Hand feeling	Slight hardness	Is softer	Is moderate	Is moderate
Dissolution rate	36	44	32	32

The above data can be used to treat the tabletted sweets prepared in example three and example four as preferred embodiments.

The candies prepared in the third and fourth embodiments and the silybum marianum tablet candies sold in the market (comparative example) are subjected to directional detection, and the disease types of the people taking the candies are as follows: big mouth qi, and sleep time not more than 5h every day (listlessness, debilitation); divided into 3 groups of 30 persons each; the taking period is 30d; the dosage is respectively as follows: 0.6g of silybum marianum tablet pressed candy is taken as a day, and 0.6g of silybum marianum tablet pressed candy is taken as a day; after the administration period, the population was investigated to obtain the following data:

the data table can be used for treating, the sleeping time of the people who take the third embodiment and the fourth embodiment of the scheme is obviously improved, so that the people can have a full rest, the feelings of weakness and no strength are relieved, the physical quality is enhanced, the number of the people with the mouth smell alleviation is high, and the third embodiment and the fourth embodiment of the scheme can be known to have the effects of soothing the liver and strengthening the spleen; finally, the tablet candy prepared by the scheme has no adverse reaction personnel and high safety.

The above embodiments are merely some preferred embodiments of the present invention, and those skilled in the art can make various alternative modifications and combinations of the above embodiments based on the technical solution of the present invention and the related teaching of the above embodiments.

Claims

1. A fingered citron lily pressed candy with immunity enhancement function is characterized in that: the feed comprises the following raw materials in parts by mass: 5.5 to 8.5 parts of fingered citron, 5.5 to 8.5 parts of lily, 20 to 38 parts of honey, 8 to 12 parts of malt, 12 to 16 parts of dandelion, 7 to 9 parts of chrysanthemum, 10 to 13 parts of orange peel, 5 to 9 parts of gardenia, 1.5 to 3.8 parts of chicken's gizzard-membrane, 11.5 to 15.5 parts of honeysuckle, 1.3 to 6.7 parts of pine pollen, 5.9 to 9.9 parts of tuckahoe, 12 to 18 parts of lesser galangal rhizome, 4 to 6 parts of wrinkled gianthyssop herb, 3 to 5 parts of radish seed, 1.5 to 4 parts of villous amomum fruit and 0.8 to 1.2 parts of liquorice piece.

2. The fingered citron-lily pressed candy with the immunity enhancing function is characterized by comprising the following raw materials in parts by mass: 5.5 parts of fingered citron, 5.5 parts of lily, 20 parts of honey, 8 parts of malt, 12 parts of dandelion, 7 parts of chrysanthemum, 10 parts of orange peel, 5 parts of gardenia, 1.5 parts of chicken's gizzard-membrane, 11.5 parts of honeysuckle, 1.3 parts of pine pollen, 5.9 parts of tuckahoe, 12 parts of galangal, 4 parts of wrinkled gianthyssop herb, 3 parts of radish seed, 1.5 parts of fructus amomi and 0.8 part of liquorice tablet.

3. The bergamot lily pressed candy with the effect of enhancing immunity according to claim 1 is characterized by comprising the following raw materials in parts by mass: 8.5 parts of fingered citron, 8.5 parts of lily, 38 parts of honey, 12 parts of malt, 16 parts of dandelion, 9 parts of chrysanthemum, 13 parts of orange peel, 9 parts of gardenia, 1.5-3.8 parts of chicken's gizzard-membrane, 15.5 parts of honeysuckle, 6.7 parts of pine pollen, 9.9 parts of tuckahoe, 18 parts of galangal, 6 parts of wrinkled gianthyssop herb, 5 parts of radish seed, 4 parts of fructus amomi and 1.2 parts of liquorice tablet.

4. The bergamot lily pressed candy with the effect of enhancing immunity according to claim 1 is characterized by comprising the following raw materials in parts by mass: 6.3 parts of fingered citron, 6.3 parts of lily, 28 parts of honey, 9 parts of malt, 14 parts of dandelion, 7.8 parts of chrysanthemum, 11.5 parts of orange peel, 6 parts of gardenia, 2.5 parts of chicken's gizzard-membrane, 13 parts of honeysuckle, 3.5 parts of pine pollen, 7.5 parts of tuckahoe, 14 parts of galangal, 4.5 parts of wrinkled gianthyssop herb, 3.4 parts of radish seed, 3 parts of fructus amomi and 0.9 part of liquorice.

5. The fingered citron-lily pressed candy with the immunity enhancing function is characterized by comprising the following raw materials in parts by mass: 7.7 parts of fingered citron, 7.7 parts of lily, 33 parts of honey, 11 parts of malt, 15 parts of dandelion, 8.6 parts of chrysanthemum, 12.5 parts of orange peel, 8 parts of gardenia, 3.2 parts of chicken's gizzard-membrane, 14.5 parts of honeysuckle, 5 parts of pine pollen, 8.5 parts of tuckahoe, 16 parts of galangal, 5.5 parts of wrinkled gianthyssop, 4.5 parts of radish seed, 3.5 parts of fructus amomi and 1 part of liquorice tablet.

6. The fingered citron-lily pressed candy with the immunity enhancement function as claimed in claim 1, wherein the mass ratio of the fingered citron to the lily is 1.

7. A method for preparing the bergamot lily pressed candy with the immunity enhancement function according to any one of claims 1 to 6, which is characterized by comprising the following steps:

the method comprises the following steps: ultramicro wall breaking; crushing the raw materials by using an ultrafine crushing wall breaking machine, sieving the crushed raw materials, and weighing the sieved raw materials in parts by mass;

step two: mixing and stirring; mixing the raw materials weighed in the step one for 10min by a mixer, drying by a dryer, and preparing the candy with the gram weight of 0.3g by a tablet press;

8. The preparation method of the bergamot lily pressed candy with immunity enhancement function according to claim 7, characterized in that in the second step, the drying machine is used for drying at the temperature of 60-80 ℃ for 30min, the moisture content of the raw materials is controlled to be 0.5%, and the raw materials in the first step are sieved by a sieve of 80-100 meshes.