CN112056447A - Tablet candy and preparation method thereof - Google Patents
Tablet candy and preparation method thereof Download PDFInfo
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- CN112056447A CN112056447A CN202010803668.5A CN202010803668A CN112056447A CN 112056447 A CN112056447 A CN 112056447A CN 202010803668 A CN202010803668 A CN 202010803668A CN 112056447 A CN112056447 A CN 112056447A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a tablet candy and a preparation method thereof, relating to the technical field of food, wherein the tablet candy is prepared by the following raw materials in parts by weight and food additives: 100-200 parts of rose with multiple petals, 50-150 parts of poria cocos, 50-150 parts of malt, 50-150 parts of endothelium corneum gigeriae galli, 40-60 parts of perilla seeds, 40-60 parts of radish seeds, 5-15 parts of cordyceps militaris, 5-15 parts of medlar and 40-60 parts of rock sugar. The tablet candy disclosed by the invention has the effects of synergistically regulating the internal organs of a human body, improving the immunity of the organism, assisting in conditioning the mental and emotional conditions and preventing and promoting the recovery of diseases through the synergistic effect of medicinal and edible components such as poria cocos, endothelium corneum gigeriae galli, perilla seeds, semen raphani, cordyceps militaris and medlar, and also has the functions of regulating qi and blood, promoting digestion and metabolism, and nourishing skin to keep elasticity and vitality.
Description
Technical Field
The invention relates to the technical field of food, in particular to a tablet candy and a preparation method thereof.
Background
The candies can be classified into hard candies, hard center-filled candies, cream candies, gel candies, polished candies, gum-based candies, aerated candies, tablet candies, and the like. The traditional candy food can only meet the requirements of people on nutrition supplement and food diversification, and usually only has the requirements on color, fragrance, taste and the like, and the nutrient substances contained in the traditional candy food usually only have the requirements on energy supplement of human bodies, so that the traditional candy food has single effect and lacks of a health-care food therapy function. With the progress of society, the living standard of people is gradually improved, the living pressure is gradually increased, people pay more attention to the influence of diet on the body health of people, so that products with health care efficacy are more and more favored by people, and the candy food with health care function becomes a new trend of candy food development.
Disclosure of Invention
Therefore, the invention provides a tablet candy and a preparation method thereof, and aims to solve the problems that the existing candy food has single effect and lacks of food therapy function of homology of medicine and food.
In order to achieve the above purpose, the invention provides the following technical scheme:
according to a first aspect of the invention, the tablet candy is prepared from the following raw materials in parts by weight and a food additive: 100-200 parts of rose with multiple petals, 50-150 parts of poria cocos, 50-150 parts of malt, 50-150 parts of endothelium corneum gigeriae galli, 40-60 parts of perilla seeds, 40-60 parts of radish seeds, 5-15 parts of cordyceps militaris, 5-15 parts of medlar and 40-60 parts of rock sugar.
Further, the tablet candy is prepared by the following raw materials in parts by weight and food additives: 160 parts of rose with multiple petals 140, 90-110 parts of poria cocos, 90-110 parts of malt, 90-110 parts of endothelium corneum gigeriae galli, 45-55 parts of perilla seeds, 45-55 parts of radish seeds, 8-12 parts of cordyceps militaris, 8-12 parts of medlar and 45-55 parts of rock candy.
Further, the tablet candy is prepared by the following raw materials in parts by weight and food additives: 150 parts of rose with multiple petals, 100 parts of tuckahoe, 100 parts of malt, 100 parts of endothelium corneum gigeriae galli, 50 parts of perilla seeds, 50 parts of radish seeds, 10 parts of cordyceps militaris, 10 parts of medlar and 50 parts of rock sugar.
Further, the food additive is selected from one or more of a binder, a disintegrating agent, isomaltose, starch, magnesium stearate, coating powder and maltodextrin.
The main raw materials of the invention have the following effects:
rose contains more than 300 chemical components, such as aromatic alcohol, aldehyde, fatty acid, phenol and oil and fat containing essence, and is usually eaten in rose products to soften liver and wake stomach, relax qi and activate blood, maintain beauty and keep young and refresh people. It has effects of regulating qi-flowing, promoting blood circulation, and astringing, and can be used for treating menoxenia, traumatic injury, liver qi and stomach pain, breast swelling and pain, etc.
Poria cocos, sweet and bland in flavor, mild in nature. Has effects of promoting diuresis, eliminating dampness, invigorating spleen, and calming heart, and can be used for treating edema, oliguria, phlegm and fluid retention, dizziness, palpitation, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, and insomnia.
Malt, sweet in nature and taste, mild in nature. Has effects in promoting qi circulation, promoting digestion, invigorating spleen, stimulating appetite, promoting lactation, and relieving flatulence, and can be used for treating dyspepsia, abdominal pain, spleen deficiency, anorexia, breast pain, breast weaning, hypochondriac pain due to liver depression, and liver and stomach pain.
Endothelium corneum Gigeriae Galli, sweet in nature and taste, has effects of invigorating stomach, resolving food stagnation, arresting seminal emission, relieving stranguria and removing calculus, and can be used for treating dyspepsia, emesis, dysentery, infantile malnutrition, enuresis, nocturnal emission, stranguria with stone, pain with astringents, gallbladder distention and hypochondriac pain.
Perilla seed is a kind of Labiatae plant, Perilla seed. Pungent flavor and warm nature. It enters lung meridian. Has effects of lowering qi, eliminating phlegm, relieving cough and asthma, and moistening intestine, and the perilla seed oil extracted from fructus Perillae has effects of inhibiting colon cancer and kidney tumor.
Radish seed, which is a dried mature seed of radish seed of cruciferae, Raphanus sativus l. Has pungent, sweet and mild nature and flavor, has the effects of promoting digestion, relieving flatulence, descending qi and eliminating phlegm, and can be used for treating diet stagnation, abdominal distention and pain, constipation, stagnation and dysentery, phlegm accumulation and cough and asthma.
Cordyceps militaris is sweet and mild in nature and flavor and enters lung and kidney meridians. It can tonify both lung yin and kidney yang, and is used for treating kidney deficiency, sexual impotence, spermatorrhea, soreness of waist and knees, asthenia after illness, chronic cough, asthenia, cough with phlegm, spontaneous perspiration, night sweat, etc., and can balance and regulate yin and yang.
Fructus Lycii is plant of genus Lycium of family Solanaceae. The wolfberry fruit is sweet and neutral, and has the effects of nourishing the liver, nourishing the kidney and moistening the lung.
According to a second aspect of the present invention, the method for preparing a tabletted candy as described above comprises the steps of:
taking the following raw materials in parts by weight for standby: 100-200 parts of rose with multiple petals, 50-150 parts of poria cocos, 50-150 parts of malt, 50-150 parts of endothelium corneum gigeriae galli, 40-60 parts of perilla seeds, 40-60 parts of radish seeds, 5-15 parts of cordyceps militaris, 5-15 parts of medlar and 40-60 parts of rock sugar;
oven drying the above materials, grinding into powder, sieving, and making into tablet candy together with food additive.
According to a third aspect of the present invention, the method for preparing a tabletted candy as described above comprises the steps of:
taking the following raw materials in parts by weight for standby: 100-200 parts of rose with multiple petals, 50-150 parts of poria cocos, 50-150 parts of malt, 50-150 parts of endothelium corneum gigeriae galli, 40-60 parts of perilla seeds, 40-60 parts of radish seeds, 5-15 parts of cordyceps militaris, 5-15 parts of medlar and 40-60 parts of rock sugar;
respectively drying, crushing, extracting, concentrating and spray drying the rose, tuckahoe, malt, endothelium corneum gigeriae galli, perilla seed, radish seed, cordyceps militaris and medlar to prepare a rose extract, a tuckahoe extract, a malt extract, an endothelium corneum gigeriae galli extract, a perilla seed extract, a radish seed extract, a cordyceps militaris extract and a medlar extract;
grinding crystal sugar into powder;
mixing flos Rosae Rugosae extract, Poria extract, fructus Hordei Germinatus extract, endothelium corneum Gigeriae Galli extract, fructus Perillae extract, Raphani semen extract, Cordyceps militaris extract, fructus Lycii extract, powdered crystal sugar and food additive, and making into tablet candy.
The invention has the following advantages:
the tablet candy disclosed by the invention has the effects of synergistically regulating the internal organs of a human body, improving the immunity of the organism, assisting in conditioning the mental and emotional conditions and preventing diseases through the synergistic effect of medicinal and edible components such as poria cocos, endothelium corneum gigeriae galli, perilla seeds, radish seeds, cordyceps militaris and medlar, has the effect of promoting disease recovery for certain diseases such as liver diseases, lung diseases, kidney diseases and gastrointestinal diseases, has the functions of regulating qi and blood, promoting digestion and metabolism, and nourishing the skin, so that the elasticity and vitality of the tablet candy are kept.
The preparation method of the tablet candy is simple and suitable for industrial production.
Detailed Description
The present invention is described in terms of particular embodiments, other advantages and features of the invention will become apparent to those skilled in the art from the following disclosure, and it is to be understood that the described embodiments are merely exemplary of the invention and that it is not intended to limit the invention to the particular embodiments disclosed. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The tablet candy is prepared from the following raw materials in parts by weight and a food additive: 100 parts of rose with multiple petals, 50 parts of tuckahoe, 50 parts of malt, 50 parts of endothelium corneum gigeriae galli, 40 parts of perilla seeds, 40 parts of radish seeds, 5 parts of cordyceps militaris, 5 parts of medlar and 40 parts of rock sugar.
The food additive is selected from one or more of binder, disintegrant, isomaltose, starch, magnesium stearate, coating powder, and maltodextrin.
The preparation method of the tablet candy comprises the following steps:
taking the following raw materials in parts by weight for standby: 100 parts of rose with multiple petals, 50 parts of tuckahoe, 50 parts of malt, 50 parts of endothelium corneum gigeriae galli, 40 parts of perilla seeds, 40 parts of radish seeds, 5 parts of cordyceps militaris, 5 parts of medlar and 40 parts of rock sugar.
Oven drying the above materials, grinding into powder, sieving, mixing with food additive, and making into tablet.
Example 2
The tablet candy is prepared from the following raw materials in parts by weight and a food additive: 200 parts of rose with multiple petals, 150 parts of tuckahoe, 150 parts of malt, 150 parts of endothelium corneum gigeriae galli, 60 parts of perilla seeds, 60 parts of radish seeds, 15 parts of cordyceps militaris, 15 parts of medlar and 60 parts of rock sugar.
The food additive is selected from one or more of binder, disintegrant, isomaltose, starch, magnesium stearate, coating powder, and maltodextrin.
The process for making the tabletted confectionery product described above is the same as in example 1.
Example 3
The tablet candy is prepared from the following raw materials in parts by weight and a food additive: 140 parts of rose with double petals, 90 parts of tuckahoe, 90 parts of malt, 90 parts of endothelium corneum gigeriae galli, 45 parts of perilla seeds, 45 parts of radish seeds, 8 parts of cordyceps militaris, 8 parts of medlar and 45 parts of rock sugar.
The food additive is selected from one or more of binder, disintegrant, isomaltose, starch, magnesium stearate, coating powder, and maltodextrin.
The process for making the tabletted confectionery product described above is the same as in example 1.
Example 4
The tablet candy is prepared from the following raw materials in parts by weight and a food additive: 160 parts of rose with multiple petals, 110 parts of tuckahoe, 110 parts of malt, 110 parts of endothelium corneum gigeriae galli, 55 parts of perilla seeds, 55 parts of radish seeds, 12 parts of cordyceps militaris, 12 parts of medlar and 55 parts of rock sugar.
The food additive is selected from one or more of binder, disintegrant, isomaltose, starch, magnesium stearate, coating powder, and maltodextrin.
The process for making the tabletted confectionery product described above is the same as in example 1.
Example 5
The tablet candy is prepared from the following raw materials in parts by weight and a food additive: 150 parts of rose with multiple petals, 100 parts of tuckahoe, 100 parts of malt, 100 parts of endothelium corneum gigeriae galli, 50 parts of perilla seeds, 50 parts of radish seeds, 10 parts of cordyceps militaris, 10 parts of medlar and 50 parts of rock sugar.
The food additive is selected from one or more of binder, disintegrant, isomaltose, starch, magnesium stearate, coating powder, and maltodextrin.
The process for making the tabletted confectionery product described above is the same as in example 1.
Example 6
The tablet candy is prepared from the following raw materials in parts by weight and a food additive: 150 parts of rose with multiple petals, 100 parts of tuckahoe, 100 parts of malt, 100 parts of endothelium corneum gigeriae galli, 50 parts of perilla seeds, 50 parts of radish seeds, 10 parts of cordyceps militaris, 10 parts of medlar and 50 parts of rock sugar.
The food additive is selected from one or more of binder, disintegrant, isomaltose, starch, magnesium stearate, coating powder, and maltodextrin.
The preparation method of the tablet candy comprises the following steps:
taking the following raw materials in parts by weight for standby: 150 parts of rose with multiple petals, 100 parts of tuckahoe, 100 parts of malt, 100 parts of endothelium corneum gigeriae galli, 50 parts of perilla seeds, 50 parts of radish seeds, 10 parts of cordyceps militaris, 10 parts of medlar and 50 parts of rock sugar.
Respectively drying, crushing, extracting, concentrating and spray drying the rose, tuckahoe, malt, endothelium corneum gigeriae galli, perilla seed, radish seed, cordyceps militaris and medlar to prepare a rose extract, a tuckahoe extract, a malt extract, an endothelium corneum gigeriae galli extract, a perilla seed extract, a radish seed extract, a cordyceps militaris extract and a medlar extract;
grinding crystal sugar into powder;
mixing flos Rosae Rugosae extract, Poria extract, fructus Hordei Germinatus extract, endothelium corneum Gigeriae Galli extract, fructus Perillae extract, Raphani semen extract, Cordyceps militaris extract, fructus Lycii extract, powdered crystal sugar and food additive, and making into tablet candy.
The tabletted candies are subjected to food safety detection, detection items comprise 7 items of lead, total bacterial colonies, coliform group, mould, yeast and the like, detection bases comprise GB 4789.10-2016 (national food safety standard food microbiology inspection for Staphylococcus aureus test), GB 4789.3-2016 (national food safety standard food microbiology inspection for coliform group count), GB 4789.2-2016 (national food safety standard food microbiology test for bacterial colony total test), GB 4789.4-2016 (national food safety standard food microbiology inspection for Salmonella test), GB 5009.12-2017 (determination of lead in national food safety standard) and the like, and detection reports are shown in the following table 1.
TABLE 1 food safety test report for tabletted confections of the invention
| Detecting items | Unit of | The result of the detection | Detection limit | Detection method |
| Lead (II) | mg/kg | 0.05 | 0.04 | First method of GB 5009.12-2017 |
| Total number of colonies | CFU/g | 1.6×103 | / | GB 4789.2-2016 |
| Coliform group bacteria | CFU/g | ＜10 | / | Second method of GB 4789.3-2016 |
| Mould fungus | CFU/g | 55 | / | First method of GB 4789.15-2016 |
| Yeast | CFU/g | ＜10 | / | First method of GB 4789.15-2016 |
| Staphylococcus aureus | CFU/g | ＜10 | / | Second method of GB 4789.10-2016 |
| Salmonella | /25g | Not detected out | / | GB 4789.4-2016 |
As can be seen from the results in Table 1, the tabletted confectionery of the present invention meets the national standards for food safety and is safe to eat.
The tablet candy has light traditional Chinese medicine faint scent, each tablet is 0.5 g, five to ten tablets are taken once by an adult, three times are taken once a day, one to two tablets are taken once by a child, and two times are taken once a day.
The tablet candy has excellent health care effect through the synergistic effect of the traditional Chinese medicine components such as tuckahoe, endothelium corneum gigeriae galli, perilla seeds, radish seeds, cordyceps militaris, medlar and the like, can regulate internal organs, improve the immunity of organisms, condition spiritual vigor, play a role in preventing diseases, has the auxiliary treatment effect on certain diseases such as liver diseases, lung diseases, kidney diseases, gastrointestinal diseases and the like, and is suitable for people suffering from cancers, liver diseases, gastrointestinal diseases, nephropathy, lung diseases, gynecology, metrorrhagia, infertility, leukotrichia, rheumatism, strain, black specks, acquired immune deficiency syndrome, tumors and the like. The tablet candy of the invention also has the functions of regulating qi and blood, promoting digestion and metabolism, and nourishing skin to keep elasticity and vitality. The health effects of the tabletted confectionery of the present invention will be described below by way of specific examples.
Case one
Zhongzhi, a man in Jian Xian county, 68 years old, Hubei province, lung melanoma and cancer king, takes the anti-cancer drug and the tabletted candy of the invention in the embodiment 5, and can recover after eight months of treatment and work normally.
Case two
When the patient takes the tablet candy provided by the embodiment 5 of the invention and takes the tablet candy while eating the medicine for treating ascites due to cirrhosis, the patient can recover after six months of treatment, and the patient can work normally.
Case three
After taking the medicine for treating the lymphangioma, the Wangzhi, a woman in the age of 40 years old and the lymphangioma are matched with the tablet candy in the embodiment 5 of the invention, and the candy is recovered after six months of treatment, normally works on duty and produces a boy.
Case four
Wu Chi, male, 68 years old, in late stage of ascites due to cirrhosis, took the drug for treating ascites due to cirrhosis and took the tabletted candy of the invention in the embodiment 5, recovered after two months of treatment, and worked normally.
Case five
Zhangyi, women, 69 years old, esophagus cancer, and taking the medicine for treating esophagus cancer and matching with eating the tablet candy of the invention in the embodiment 5, the rehabilitation and normal work are carried out after two months of treatment.
Case six
In the decoction, the academia of the college of hong Kong, ascites due to cirrhosis, when the tablet candy of the embodiment 5 of the invention is eaten together with the medicine for treating esophageal cancer, the patient can be recovered after two months of treatment and normally works.
Case seven
It is hoped that a woman, irregular menstruation, infertility, Dong nationality and Coxipeople of Dong nationality in Enshi city, Hubei province, take the medicine for treating gynecological diseases and eat the pressed candy of the embodiment 5 of the invention for about 20 days to successfully get pregnant, and two girls have been born.
Case eight
If a woman suffers from some bear, the woman is forty years old, and the woman is in first water of Enshi city in Hubei province, irregular menstruation and infertility occur, the woman is successfully pregnant after taking the medicine for treating the gynecological diseases and eating the tabletted candy of the embodiment 5 of the invention for about 20 days, and a boy is born.
Although the invention has been described in detail above with reference to a general description and specific examples, it will be apparent to one skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (6)
1. The tablet candy is characterized by being prepared from the following raw materials in parts by weight and a food additive: 100-200 parts of rose with multiple petals, 50-150 parts of poria cocos, 50-150 parts of malt, 50-150 parts of endothelium corneum gigeriae galli, 40-60 parts of perilla seeds, 40-60 parts of radish seeds, 5-15 parts of cordyceps militaris, 5-15 parts of medlar and 40-60 parts of rock sugar.
2. The tabletted candy according to claim 1, wherein the tabletted candy is prepared from the following raw materials in parts by weight in combination with food additives: 160 parts of rose with multiple petals 140, 90-110 parts of poria cocos, 90-110 parts of malt, 90-110 parts of endothelium corneum gigeriae galli, 45-55 parts of perilla seeds, 45-55 parts of radish seeds, 8-12 parts of cordyceps militaris, 8-12 parts of medlar and 45-55 parts of rock candy.
3. The tabletted candy according to claim 2, wherein the tabletted candy is prepared from the following raw materials in parts by weight in combination with food additives: 150 parts of rose with multiple petals, 100 parts of tuckahoe, 100 parts of malt, 100 parts of endothelium corneum gigeriae galli, 50 parts of perilla seeds, 50 parts of radish seeds, 10 parts of cordyceps militaris, 10 parts of medlar and 50 parts of rock sugar.
4. A tabletted confectionery product according to claim 1, wherein the food additive is selected from one or more of the group consisting of binders, disintegrants, isomaltose, starch, magnesium stearate, coating powders, maltodextrins.
5. A method of making a tabletted confectionery product according to any one of claims 1 to 4, comprising the steps of:
taking the following raw materials in parts by weight for standby: 100-200 parts of rose with multiple petals, 50-150 parts of poria cocos, 50-150 parts of malt, 50-150 parts of endothelium corneum gigeriae galli, 40-60 parts of perilla seeds, 40-60 parts of radish seeds, 5-15 parts of cordyceps militaris, 5-15 parts of medlar and 40-60 parts of rock sugar;
oven drying the above materials, grinding into powder, sieving, and making into tablet candy together with food additive.
6. A method of making a tabletted confectionery product according to any one of claims 1 to 4, comprising the steps of:
taking the following raw materials in parts by weight for standby: 100-200 parts of rose with multiple petals, 50-150 parts of poria cocos, 50-150 parts of malt, 50-150 parts of endothelium corneum gigeriae galli, 40-60 parts of perilla seeds, 40-60 parts of radish seeds, 5-15 parts of cordyceps militaris, 5-15 parts of medlar and 40-60 parts of rock sugar;
respectively drying, crushing, extracting, concentrating and spray drying the rose, tuckahoe, malt, endothelium corneum gigeriae galli, perilla seed, radish seed, cordyceps militaris and medlar to prepare a rose extract, a tuckahoe extract, a malt extract, an endothelium corneum gigeriae galli extract, a perilla seed extract, a radish seed extract, a cordyceps militaris extract and a medlar extract;
grinding crystal sugar into powder;
mixing flos Rosae Rugosae extract, Poria extract, fructus Hordei Germinatus extract, endothelium corneum Gigeriae Galli extract, fructus Perillae extract, Raphani semen extract, Cordyceps militaris extract, fructus Lycii extract, powdered crystal sugar and food additive, and making into tablet candy.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115444914A (en) * | 2022-10-21 | 2022-12-09 | 海南科颜纳生物科技有限公司 | Fingered citron and lily pressed candy with immunity enhancing function |
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| CN104082465A (en) * | 2014-06-14 | 2014-10-08 | 胡安然 | Tea for regulating ovarian cancer |
| CN107927291A (en) * | 2016-10-13 | 2018-04-20 | 镇江市天益生物科技有限公司 | A kind of Cordyceps militaris pressed candy production method for improving immunity |
| CN109965070A (en) * | 2017-12-27 | 2019-07-05 | 上海梓惜生物技术有限公司 | A kind of fructus lycii dandelion pressed candy and preparation method thereof |
| CN111096385A (en) * | 2019-12-31 | 2020-05-05 | 中源宝鉴(厦门)生物科技有限公司 | Tablet candy with biochemical function and preparation method thereof |
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| CN107927291A (en) * | 2016-10-13 | 2018-04-20 | 镇江市天益生物科技有限公司 | A kind of Cordyceps militaris pressed candy production method for improving immunity |
| CN109965070A (en) * | 2017-12-27 | 2019-07-05 | 上海梓惜生物技术有限公司 | A kind of fructus lycii dandelion pressed candy and preparation method thereof |
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| CN115444914A (en) * | 2022-10-21 | 2022-12-09 | 海南科颜纳生物科技有限公司 | Fingered citron and lily pressed candy with immunity enhancing function |
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Application publication date: 20201211 |