CN112618616A

CN112618616A - Bagged tea with functions of reducing blood sugar, blood pressure and blood fat and preparation method thereof

Info

Publication number: CN112618616A
Application number: CN202011550820.XA
Authority: CN
Inventors: 张友明
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-12-24
Filing date: 2020-12-24
Publication date: 2021-04-09

Abstract

The invention relates to the technical field of traditional Chinese medicines, in particular to a bagged tea with functions of reducing blood sugar, blood pressure and blood fat and a preparation method thereof, wherein the bagged tea is mainly prepared from the following traditional Chinese medicines: 7-13 g of cassia seed, 7-13 g of pseudo-ginseng powder, 7-13 g of medicinal cyathula root, 7-13 g of salvia miltiorrhiza, 12-18 g of mulberry leaf, 12-18 g of chrysanthemum, 10-15 g of gynostemma pentaphylla, 12-18 g of hawthorn, 12-18 g of apocynum venetum, 10-15 g of parasitic loranthus, 10-15 g of coptis chinensis, 12-18 g of Ainsliaea fragrans and 10-15 g of uncaria rhynchophylla. The bagged tea has the effects of promoting blood circulation to remove blood stasis, reducing blood fat, dredging collaterals, calming liver, calming endogenous wind and nourishing kidney, and has the advantages of short treatment course, quick response, no toxicity and no side effect.

Description

Bagged tea with functions of reducing blood sugar, blood pressure and blood fat and preparation method thereof

Technical Field

The invention relates to the technical field of traditional Chinese medicines, in particular to a bagged tea with functions of reducing blood sugar, blood pressure and blood fat and a preparation method thereof.

Background

With the continuous improvement of living standard of people, the change of eating habits, the appearance of various foods such as high-protein, high-fat, high-energy beverages, trans-fat, instant fast food and the like, the network digitization and the mobile phone intellectualization, the lack of reasonable exercise of people causes the excess of physical energy and the obesity, and the direct harm of the obesity is fat accumulation, blood vessel lengthening, endocrine disturbance and the three highs. Due to long-term eating habits, the lipid content and alcohol content in the food are too much. Meanwhile, reasonable movement does not exist to promote the metabolism of lipid alcohols, so that lipid alcohols in the body are gradually increased and doped in blood, capillary vessels are blocked, and the lipid alcohols are easily combined with free mineral ions in the body to form thrombus. Thrombus is easily accumulated and calcified at the corners or the bottle necks of the blood vessels. Meanwhile, the thrombus is more and more, so that the diameter of the blood vessel is reduced. In order to maintain a sufficient blood supply, the heart increases blood pressure, causing hypertensive diseases. If the blood pressure is too high, the blood vessel can be burst, and then the blood cardiovascular and cerebrovascular diseases are generated. If the blood supply is insufficient due to blockage, the ischemic cardiovascular and cerebrovascular diseases are obtained.

The three-high disease refers to hypertension, hyperglycemia (diabetes) and hyperlipidemia, which are derived from modern society as 'rich diseases' and can exist independently or be related to each other. For example, a diabetic is easy to suffer from hypertension or hyperlipidemia at the same time, the hyperlipidemia is a main factor for the formation and development of arteriosclerosis, and the blood vessel elasticity of the arteriosclerosis patient is poor to aggravate the increase of blood pressure, so that the hypertension, hyperlipidemia and hyperglycemia are formed in the later period.

Western medicines are mainly used for treating three highs, and hypertension, hyperlipidemia and hyperglycemia can be effectively controlled. However, western medicines often cause adverse reactions while effectively regulating three highs, such as: the diuretic antihypertensive medicine has the main side effects of hypokalemia and hyperlipidemia (blood fat, blood sugar and blood uric acid). Drug side effects have become one of the important problems affecting long-term sustained treatment and quality of life and must be properly recognized and properly managed. The tea has a history of more than 4 thousand years from now and is a traditional drink in China, and people have a habit of drinking tea from ancient times to present. Therefore, the invention develops a health care product which aims at reducing blood pressure, blood sugar and blood fat and is convenient to eat.

Disclosure of Invention

In view of the above, the invention aims to provide the bagged tea with the functions of reducing blood sugar, blood pressure and blood fat and the preparation method thereof, the bagged tea has the effects of promoting blood circulation to remove blood stasis, reducing blood fat, dredging collaterals, calming liver, calming endogenous wind and nourishing kidney, and has the advantages of short treatment course, quick response, no toxicity and no side effect.

The invention solves the technical problems by the following technical means:

the invention provides a bagged tea with the functions of reducing blood sugar, blood pressure and blood fat, which is mainly prepared from the following traditional Chinese medicines: 7-13 g of cassia seed, 7-13 g of pseudo-ginseng powder, 7-13 g of medicinal cyathula root, 7-13 g of salvia miltiorrhiza, 12-18 g of mulberry leaf, 12-18 g of chrysanthemum, 10-15 g of gynostemma pentaphylla, 12-18 g of hawthorn, 12-18 g of apocynum venetum, 10-15 g of parasitic loranthus, 10-15 g of coptis chinensis, 12-18 g of Ainsliaea fragrans and 10-15 g of uncaria rhynchophylla.

Preferably, the dosage ratio of the cassia seed, the pseudo-ginseng powder, the medicinal cyathula root and the red sage root is 1:1:1: 1.

Preferably, the dosage ratio of the mulberry leaves, the chrysanthemum, the hawthorn, the apocynum venetum and the poliomyelia japonica is 1:1:1: 1.

Preferably, the dosage ratio of the gynostemma pentaphylla to the loranthus parasiticus to the coptis chinensis to the uncaria rhynchophylla is 1:1:1: 1.

Preferably, the bagged tea is mainly prepared from the following traditional Chinese medicines: 10g of cassia seed, 10g of pseudo-ginseng powder, 10g of medicinal cyathula root, 10g of salvia miltiorrhiza, 15 g of mulberry leaf, 15 g of chrysanthemum, 12 g of gynostemma pentaphylla, 15 g of hawthorn, 15 g of apocynum venetum, 12 g of parasitic loranthus, 12 g of coptis chinensis, 15 g of Ainsliaea fragrans Houtt and 12 g of uncaria rhynchophylla root.

The invention also provides a preparation method of the tea bag, which comprises the steps of drying and sterilizing cassia seed, pseudo-ginseng powder, medicinal cyathula root, red sage root, mulberry leaf, chrysanthemum, gynostemma pentaphylla, hawthorn, apocynum venetum, parasitic loranthus, coptis, Chinese tulip tree leaf and uncaria rhynchophylla respectively, weighing the components according to the formula, mixing and grinding the components into fine powder of 250 meshes, filling the fine powder into a disposable tea bag according to the specification of 10 g/bag, sealing and storing at normal temperature.

The cassia seed is bitter, sweet and salty in taste and slightly cold in nature, enters liver, kidney and large intestine channels, has the effects of relaxing bowel, reducing fat, improving eyesight, treating constipation and hyperlipidemia and hypertension, promoting diuresis, relaxing bowels, and has the laxative effect and the efficacy of reducing blood pressure and blood fat; the pseudo-ginseng powder has the effects of removing blood stasis, stopping bleeding, promoting blood circulation and relieving pain; radix Cyathulae has effects of removing blood stasis, dredging channels, promoting joint movement, inducing diuresis and treating stranguria; the salvia miltiorrhiza has the effects of activating blood and dissolving stasis, stimulating menstrual flow and relieving pain, cooling blood and eliminating carbuncle; folium Mori has effects of dispelling pathogenic wind and heat, clearing lung-heat, moistening dryness, removing liver fire, and improving eyesight; the chrysanthemum has the effects of dispelling wind, clearing heat, improving eyesight and detoxifying; gynostemma pentaphyllum has effects of clearing away heat and toxic materials, relieving cough, clearing lung-heat, eliminating phlegm, nourishing heart, tranquilizing mind, invigorating qi, and promoting vital essence production, and can be used for lowering blood pressure, reducing blood lipid, protecting liver, and promoting sleep; the hawthorn has the effects of promoting digestion, invigorating stomach, promoting qi circulation, removing blood stasis, eliminating turbid pathogen and reducing blood fat; herba Apocyni Veneti with effects of clearing pathogenic fire, lowering blood pressure, tonifying heart, and promoting urination; herba Taxilli has effects of dispelling pathogenic wind and removing dampness, nourishing liver and kidney, and strengthening tendons and bones; the Coptis chinensis Franch has the effects of clearing heat, diminishing inflammation, reducing swelling and relieving pain; ainsliaea fragrans, which has the effects of nourishing yin, clearing away the lung-heat, removing blood stasis and stopping bleeding; uncaria rhynchophylla root, which has the effects of relaxing tendons, activating collaterals, clearing heat and relieving swelling.

The bagged tea with the functions of reducing blood sugar, blood pressure and blood fat comprehensively utilizes various active ingredients of cassia seed, gynostemma pentaphylla, hawthorn and mulberry leaf for reducing blood fat, blood pressure and blood sugar, all the raw materials supplement each other and act together, has the effects of promoting blood circulation to remove blood stasis, reducing blood fat, dredging collaterals, calming liver, calming endogenous wind and nourishing kidney, has simple formula raw materials and low cost, can regulate body functions, promote metabolism and prevent heart and brain diseases after being drunk for a long time, and is particularly suitable for people with high blood sugar, high blood pressure and high blood fat. The bagged tea is based on the theory of traditional Chinese medicine, has short treatment course, takes effect quickly, and has no toxic or side effect.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The bagged tea with the functions of reducing blood sugar, blood pressure and blood fat is mainly prepared from the following traditional Chinese medicines: 7-13 g of cassia seed, 7-13 g of pseudo-ginseng powder, 7-13 g of medicinal cyathula root, 7-13 g of salvia miltiorrhiza, 12-18 g of mulberry leaf, 12-18 g of chrysanthemum, 10-15 g of gynostemma pentaphylla, 12-18 g of hawthorn, 12-18 g of apocynum venetum, 10-15 g of parasitic loranthus, 10-15 g of coptis chinensis, 12-18 g of Ainsliaea fragrans and 10-15 g of uncaria rhynchophylla. The traditional Chinese medicine composition comprises cassia seed, pseudo-ginseng powder, medicinal cyathula root and red-rooted salvia root in a ratio of 1:1:1:1, folium mori, chrysanthemum, hawthorn, apocynum venetum and poliomyelia japonica in a ratio of 1:1:1:1, and gynostemma pentaphylla, parasitic loranthus, coptis chinensis and uncaria rhynchophylla in a ratio of 1:1:1: 1.

It is to be noted that all the traditional Chinese medicinal materials used in the invention are artificially cultured or planted.

Example 1

The bagged tea with the functions of reducing blood sugar, blood pressure and blood fat is prepared from the following traditional Chinese medicines: 10g of cassia seed, 10g of pseudo-ginseng powder, 10g of medicinal cyathula root, 10g of salvia miltiorrhiza, 15 g of mulberry leaf, 15 g of chrysanthemum, 12 g of gynostemma pentaphylla, 15 g of hawthorn, 15 g of apocynum venetum, 12 g of parasitic loranthus, 12 g of coptis chinensis, 15 g of Ainsliaea fragrans Houtt and 12 g of uncaria rhynchophylla root.

The preparation method of the tea bag comprises the following steps: drying and sterilizing semen Cassiae, Notoginseng radix powder, radix Cyathulae, Saviae Miltiorrhizae radix, folium Mori, flos Chrysanthemi, herba Gynostemmatis, fructus crataegi, herba Apocyni Veneti, herba Taxilli, Coptidis rhizoma, caulis et folium Ainsliaeae Rubrae, and radix Uncariae cum uncis respectively, weighing according to above formula, mixing, pulverizing into 250 mesh fine powder, packaging into disposable tea bag according to the specification of 10 g/bag, sealing, and storing at room temperature.

Example 2

The bagged tea with the functions of reducing blood sugar, blood pressure and blood fat is prepared from the following traditional Chinese medicines: 7 g of cassia seed, 7 g of pseudo-ginseng powder, 7 g of medicinal cyathula root, 7 g of salvia miltiorrhiza, 12 g of mulberry leaf, 12 g of chrysanthemum, 10g of gynostemma pentaphylla, 12 g of hawthorn, 12 g of apocynum venetum, 10g of parasitic loranthus, 10g of coptis chinensis, 12 g of Ainsliaea fragrans Houtt and 10g of uncaria rhynchophylla.

Example 3

The bagged tea with the functions of reducing blood sugar, blood pressure and blood fat is prepared from the following traditional Chinese medicines: 13 g of cassia seed, 13 g of pseudo-ginseng powder, 13 g of medicinal cyathula root, 13 g of salvia miltiorrhiza, 18 g of mulberry leaf, 18 g of chrysanthemum, 15 g of gynostemma pentaphylla, 18 g of hawthorn, 18 g of apocynum venetum, 15 g of parasitic loranthus, 15 g of coptis chinensis, 18 g of Ainsliaea fragrans Houtt and 15 g of uncaria rhynchophylla.

Example 4

The bagged tea with the functions of reducing blood sugar, blood pressure and blood fat is prepared from the following traditional Chinese medicines: 8 g of cassia seed, 8 g of pseudo-ginseng powder, 8 g of medicinal cyathula root, 8 g of salvia miltiorrhiza, 14 g of mulberry leaf, 14 g of chrysanthemum, 12 g of gynostemma pentaphylla, 14 g of hawthorn, 14 g of apocynum venetum, 12 g of parasitic loranthus, 12 g of coptis chinensis, 14 g of Ainsliaea fragrans Houtt and 12 g of uncaria rhynchophylla root.

Clinical test case

1. Diagnostic criteria

"hypertension, hyperlipidemia and hyperglycemia" means that the blood pressure value of normal adults is 140/90mmHg, and the normal blood lipid is cholesterol less than 5.18mmol/l, triglyceride less than 1.7mmol/l, alcohol ester 2.34-3.38 mmol/l, cholesterol ester: the free cholesterol is 3:1, the normal blood sugar is fasting blood sugar 3.9-6.0 mmol/l, and the random blood sugar or the blood sugar after 2 hours is less than 7.7 mmol/l. When one of the terms exceeds the standard, the treatment can be taken as the case treatment, and when two or three terms exceed the standard, the treatment can be met.

2. Treatment regimens

A person who is diagnosed with hypertension, hyperglycemia and hyperlipidemia takes 2 bags of the bagged tea every day, each bag is taken in the morning and at night, one bag is brewed with 500 ml of 100-DEG boiled water, and the bagged tea is drunk as tea, and 50 days is a treatment course.

3. Classic case

Case 1: after a male takes the bagged tea prepared in example 1 for 30 days, 7.45mmol/l of total cholesterol is reduced to 4.30mmol/l, 2.68mmol/l of triglyceride is reduced to 0.99mmol/l, 145/99mmHg of blood pressure is reduced to 127/83mmHg, 12.8mmol/l of blood sugar is reduced to 5.5mmol/l, and all indexes return to normal values.

Case 2: when a woman takes the bagged tea prepared in the embodiment 1, the total cholesterol of 7.34mmol/l is reduced to 4.25mmol/l, the triglyceride of 2.52mmol/l is reduced to 0.98mmol/l, the blood pressure of 145/96mmHg is reduced to 127/79mmHg, the blood sugar of 12.6mmol/l is reduced to 5.5mmol/l, and all indexes are back to normal values after the bagged tea is continuously taken for 25 days.

4. Evaluation test of therapeutic effects

320 patients with 'three highs' over 40 years old, 180 men and 140 women, were equally divided into four groups, and the tea bags of examples 1-4 were used, respectively, and were taken every day, one bag was taken in the morning and evening, and one bag was brewed with 500 ml of 100 degrees boiled water and drunk as tea, for 50 days.

Evaluation criteria:

and (3) curing: the systolic pressure and the diastolic pressure reach the normal range, and the blood fat and the blood sugar are reduced to normal values;

the effect is shown: the diastolic pressure drops by more than 10mmHg and reaches the normal range, or the diastolic pressure does not reach the normal range but has dropped by more than 20 mmHg;

the method has the following advantages: the diastolic blood pressure is reduced by less than 10mmHg and reaches the normal range, or the diastolic blood pressure is reduced by 10-19mmHg and does not reach the normal range, or the systolic blood pressure is reduced by more than 30 mmHg;

and (4) invalidation: systolic and diastolic blood pressure do not meet the above criteria.

The results of efficacy evaluation were as follows:

group of	Cure (example)	Obvious effect (example)	Effective (example)	Invalid (example)
					Example 1	10	35	30	5
Example 2	8	29	40	3
					Example 3	9	34	33	4
Example 4	12	40	22	6

In conclusion, the bagged tea has the effects of promoting blood circulation to remove blood stasis, reducing blood fat, dredging collaterals, calming liver, calming endogenous wind and nourishing kidney, is simple in formula raw materials and low in cost, can regulate body functions, promote metabolism and prevent heart and brain diseases after being drunk for a long time, and is particularly suitable for people with hyperglycemia, hypertension and hyperlipidemia.

Although the present invention has been described in detail with reference to the preferred embodiments, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted without departing from the spirit and scope of the invention as defined in the appended claims. The techniques, shapes, and configurations not described in detail in the present invention are all known techniques.

Claims

1. The bagged tea with the functions of reducing blood sugar, blood pressure and blood fat is characterized by being prepared from the following traditional Chinese medicines: 7-13 g of cassia seed, 7-13 g of pseudo-ginseng powder, 7-13 g of medicinal cyathula root, 7-13 g of salvia miltiorrhiza, 12-18 g of mulberry leaf, 12-18 g of chrysanthemum, 10-15 g of gynostemma pentaphylla, 12-18 g of hawthorn, 12-18 g of apocynum venetum, 10-15 g of parasitic loranthus, 10-15 g of coptis chinensis, 12-18 g of Ainsliaea fragrans and 10-15 g of uncaria rhynchophylla.

2. The bagged tea with the functions of reducing blood sugar, blood pressure and blood fat as claimed in claim 1, wherein the dosage ratio of the cassia seed, the pseudo-ginseng powder, the medicinal cyathula root and the red sage root is 1:1:1: 1.

3. The bagged tea with the functions of reducing blood sugar, blood pressure and blood fat as claimed in claim 1, wherein the dosage ratio of the mulberry leaf, the chrysanthemum, the hawthorn, the apocynum venetum and the Ainsliaea fragrans is 1:1:1: 1.

4. The bagged tea with the functions of reducing blood sugar, blood pressure and blood fat as claimed in claim 1, wherein the dosage ratio of the gynostemma pentaphylla, the parasitic loranthus, the coptis chinensis and the uncaria rhynchophylla is 1:1:1: 1.

5. The tea bag with the functions of reducing blood sugar, blood pressure and blood fat according to any one of claims 1 to 4, which is characterized in that the tea bag is mainly prepared from the following traditional Chinese medicines: 10g of cassia seed, 10g of pseudo-ginseng powder, 10g of medicinal cyathula root, 10g of salvia miltiorrhiza, 15 g of mulberry leaf, 15 g of chrysanthemum, 12 g of gynostemma pentaphylla, 15 g of hawthorn, 15 g of apocynum venetum, 12 g of parasitic loranthus, 12 g of coptis chinensis, 15 g of Ainsliaea fragrans Houtt and 12 g of uncaria rhynchophylla root.

6. The preparation method of the bagged tea with the functions of reducing blood sugar, blood pressure and blood fat as claimed in claim 5, wherein the preparation method comprises the steps of drying and sterilizing semen cassiae, pseudo-ginseng powder, radix cyathulae, salvia miltiorrhiza, folium mori, chrysanthemum, gynostemma pentaphylla, hawthorn, apocynum venetum, loranthus parasiticus, coptis chinensis, poliomyelia japonica and uncaria rhynchophylla respectively, weighing the components according to a formula, mixing and grinding the components into 250-mesh fine powder, filling the fine powder into a disposable tea bag according to the specification of 10 g/bag, sealing and storing at normal temperature.