CN111919955A - Antibacterial chewing gum containing quinophthalol and preparation method thereof - Google Patents
Antibacterial chewing gum containing quinophthalol and preparation method thereof Download PDFInfo
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- CN111919955A CN111919955A CN202010897093.8A CN202010897093A CN111919955A CN 111919955 A CN111919955 A CN 111919955A CN 202010897093 A CN202010897093 A CN 202010897093A CN 111919955 A CN111919955 A CN 111919955A
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- 229940112822 chewing gum Drugs 0.000 title claims abstract description 41
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 41
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
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- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 12
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- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 claims description 5
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 claims description 5
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G4/123—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the technical field of chewing gum processing, in particular to antibacterial chewing gum containing quinoa alcohol and a preparation method thereof, wherein the antibacterial chewing gum comprises the following raw materials in parts by weight: 40-45 parts of gum base, 12-15 parts of ribitol, 15-20 parts of ascorbic acid, 1-2 parts of glycerol, 1-2 parts of citric acid, 5-10 parts of stevioside, 15-20 parts of monellin, 5-10 parts of quinoa alcohol, 2-3 parts of essence, 3-5 parts of dandelion, 5-10 parts of bellflower violet, 1-2 parts of pectinase and 1-2 parts of cellulase. The chewing gum prepared by the invention has rich taste, strong antibacterial activity and low sugar content.
Description
Background
Along with the continuous improvement of living standard of people, chewing gum is liked by consumers as leisure food, the types of chewing gum on the market are various at present, but most of the chewing gum is blended with flavors and fragrances to have the taste of the chewing gum, the taste is single, rough, light and thin, the content of the chewing gum is high, natural ingredients are rarely added, when the chewing gum is eaten excessively, the children can have decayed teeth, the growth and development of the children are not facilitated, although partial natural substances are added in the production and processing process of the chewing gum, a kneader is often directly used for kneading various raw materials, although the kneading is convenient, nutrient substances in the raw materials can be lost in the direct kneading process, the kneaded taste is single, the selling is not facilitated, and therefore, the prior art needs further improvement.
Disclosure of Invention
The invention aims to provide the antibacterial chewing gum containing the chenopodium album alcohol, which has rich taste, strong antibacterial activity and low sugar content, and the preparation method thereof is simple and has high extraction rate of nutrient substances in raw materials.
Based on the purpose, the invention adopts the following technical scheme:
an antibacterial chewing gum containing quinoa alcohol is composed of the following raw materials in parts by weight: 40-45 parts of gum base, 12-15 parts of ribitol, 15-20 parts of ascorbic acid, 1-2 parts of glycerol, 1-2 parts of citric acid, 5-10 parts of stevioside, 15-20 parts of monellin, 5-10 parts of quinoa alcohol, 2-3 parts of essence, 3-5 parts of dandelion, 5-10 parts of bellflower violet, 1-2 parts of pectinase and 1-2 parts of cellulase.
The preparation method of the antibacterial chewing gum containing the quinophthalol is prepared by the following steps:
(1) cutting herba Taraxaci and herba Evolvuli Alsinoides, adding water and glycerol, adding pectase and cellulase, performing enzymolysis at 30-35 deg.C for 2-3 hr, performing ultrasonic treatment at 45-60 deg.C for 2-4 hr at 500-800Hz by using ultrasonic wave, and collecting the distillate;
(2) adding ribitol, stevioside, and monellin into the distilled liquid of step (1), and heating at 45-60 deg.C for 30-40min to obtain mixed extract;
(3) adding gum base into kneader 4, adding the mixed extract, sequentially adding ascorbic acid, glycerol, citric acid, essence, and resveratrol, stirring at 50-60 deg.C, cooling to 30-35 deg.C, pressing into 2-3cm thick sheet, and cutting to obtain the final product.
Further, the glycerol used in the steps (1) and (2) is half of the total weight of the raw materials; the mass ratio of the liquid distilled in the step (2) to the ribitol is 1-2g:2-3 g.
The system for preparing the antibacterial chewing gum comprises a crusher, a crusher discharge port is communicated with an extraction tank feed inlet, an extraction tank discharge port is communicated with a heating tank feed inlet, a heating tank discharge port is communicated with a kneading machine feed inlet, a kneading machine discharge port is communicated with a tablet press feed inlet, and a tablet press discharge port is connected with a packaging system.
Further, the extraction tank comprises a tank body, a condensation chamber, an enzymolysis chamber and a slag discharge chamber are arranged in the tank body, the enzymolysis chamber comprises a plurality of enzymolysis plates, the enzymolysis plates are made of transparent glass and are hollow cuboid cylinders with upper and lower openings, a conveying pipe is inserted into the upper opening of each enzymolysis plate and is communicated with a feed inlet of the extraction tank through a guide pipe, a fixed cylinder is sleeved outside each enzymolysis plate and is fixedly connected with the inner side wall of the tank body through a connecting rod, a plurality of ultrasonic generators are arranged on the inner side wall of the fixed cylinder, the fixed cylinder is positioned at the upper part of each enzymolysis plate, a heater is further arranged at the bottom of each enzymolysis plate, the lower part of each enzymolysis plate is fixed on a first support plate, the plate surface of each enzymolysis plate is perpendicular to the plate surface of the first support plate, a first opening is arranged on the first support plate, the perimeter edge of the first opening is fixedly connected with the perimeter edge of the, first backup pad has the second backup pad, the interval has between first backup pad and the second backup pad, be equipped with the second opening that sets up relatively and the size is the same with first opening in the second backup pad, the border and the internal lateral wall fixed connection of jar of second backup pad, be equipped with the removable baffle between first backup pad and the second backup pad, be equipped with the third opening that supplies the baffle to get into between first backup pad and the second backup pad on the jar body, when the baffle inserts in the third opening, the first opening of face shutoff on the baffle, face shutoff second opening under the baffle, be the scum room below the second backup pad, be equipped with the scum hole on the scum room, enzymolysis plate top is equipped with a collection liquid cover, second backup pad top is equipped with and draws a jar discharge gate, jar body upper portion still is equipped with condensate import and condensate export, condensate import and condensate export are located a collection liquid cover top.
Furthermore, the liquid collecting cover is conical, the end part of the liquid collecting cover faces upwards, the opening of the liquid collecting cover faces downwards, and the edge of the opening is fixedly connected with the inner side wall of the tank body.
Furthermore, the baffle comprises two layers, wherein the inner layer is a wood board, and the outer layer is wrapped by a rubber layer.
Furthermore, the liquid collecting cover is made of stainless steel.
The antibacterial chewing gum containing the chenopodium album alcohol prepared by the invention has bright color, all raw materials supplement each other, so that the whole body is white, has no other visible impurities, has no spots, is complete and complete in shape and size, is solid, has complete, compact and exquisite sugar body section, has viscosity and extensibility after being chewed, has sour, sweet, burnt and fresh grass fragrance, can effectively inhibit the breeding of harmful bacteria in the oral cavity and prevent tooth decay, and has better and richer mouthfeel compared with the existing chewing gum in the market, when an extraction tank in a processing system used by the invention extracts dandelion and bellflower, water-soluble nutrient substances and fat-soluble nutrient substances in the dandelion and bellflower, the extraction efficiency is high, and after being mixed with other raw materials, the special flavor can be generated, the mouthfeel is better and richer, meanwhile, the invention has low sugar content and diabetes, can be taken by patients with hyperglycemia.
Drawings
FIG. 1 is a diagram of a processing system of the present invention;
FIG. 2 is a schematic view of the structure of an extraction tank;
FIG. 3 is an enlarged view of A in FIG. 2;
FIG. 4 is a schematic structural view of an enzymolysis plate;
FIG. 5 is a diagram showing the positional relationship between the fixed cylinder and the ultrasonic generator;
FIG. 6 is a schematic structural view of a first support plate;
FIG. 7 is a schematic structural view of a second support plate;
FIG. 8 is a diagram showing the position relationship between the risers and the baffles;
FIG. 9 is a diagram showing the positional relationship between the third opening and the can.
Detailed Description
The foregoing and other technical and scientific aspects, features and utilities of the present invention will be apparent from the following detailed description of the embodiments, which is to be read in connection with the accompanying drawings of fig. 1-9. The structural contents mentioned in the following embodiments are all referred to the attached drawings of the specification.
Example 1:
an antibacterial chewing gum containing quinoa alcohol is composed of the following raw materials in parts by weight: 40 parts of gum base, 12 parts of ribitol, 15 parts of ascorbic acid, 1 part of glycerol, 1 part of citric acid, 5 parts of stevioside, 15 parts of monellin, 5 parts of quinoa alcohol, 2 parts of essence, 3 parts of dandelion, 5 parts of bellflower violet, 1 part of pectinase and 1 part of cellulase. The essence is lemon essence.
The preparation method of the antibacterial chewing gum containing the quinophthalol is prepared by the following steps:
(1) cutting herba Taraxaci and herba Equiseti Arvinsis, adding water and glycerol, adding pectase and cellulase, performing enzymolysis at 30 deg.C for 2 hr, performing ultrasonic treatment at 45 deg.C for 2 hr at 500Hz with ultrasonic wave, and collecting the distillate;
(2) adding ribitol, stevioside, and monellin into the distilled liquid of step (1), and heating at 45 deg.C for 30min to obtain mixed extract;
(3) adding gum base into kneader 4, adding the mixed extract, sequentially adding ascorbic acid, glycerol, citric acid, essence, and resveratrol, stirring at 50 deg.C, cooling to 30 deg.C, pressing into 2cm thick sheet, and cutting to obtain the final product.
The glycerol used in the steps (1) and (2) is half of the total weight of the raw materials; the mass ratio of the liquid distilled in the step (2) to the ribitol is 1g:2 g.
The system for preparing the bacteriostatic chewing gum comprises a crusher 1, a crusher discharge port 12 is communicated with an extraction tank feed port 222, an extraction tank discharge port 216 is communicated with a heating tank feed port 31, a heating tank discharge port 32 is communicated with a kneader feed port 41, a kneader discharge port 42 is communicated with a tablet press feed port 51, a tablet press discharge port 52 is connected with a packaging system 6, the extraction tank 2 comprises a tank body 201, and a condensation chamber 21, an enzymolysis chamber 22 and a residue discharge chamber 23 are arranged in the tank body 201.
The enzymolysis chamber 22 comprises three enzymolysis plates 202, the enzymolysis plates 202 are made of transparent glass, the enzymolysis plates 202 are hollow cuboid cylinders with upper and lower openings, the upper opening of the enzymolysis plate 202 is inserted into a feed delivery pipe 203, the feed delivery pipe 203 is communicated with a feed inlet 222 of an extraction tank through a feed guide pipe 206, a fixed cylinder 204 is sleeved outside the three enzymolysis plates 202, the fixed cylinder 204 is fixedly connected with the inner side wall of the tank body 201 through a connecting rod 205, four ultrasonic generators 207 are arranged on the inner side wall of the fixed cylinder 204, the fixed cylinder 204 is positioned on the upper part of the enzymolysis plates 202, a heater 208 is also arranged at the bottom of the enzymolysis plate 202, the lower part of the enzymolysis plate 202 is fixed on a first supporting plate 209, the plate surface of the enzymolysis plate 202 is vertical to the plate surface of the first supporting plate 209, a first opening 210 is arranged on the first supporting plate 209, the perimeter edge of the first opening 210 is fixedly connected with the lower opening perimeter edge of, a second supporting plate 211 is arranged below the first supporting plate 209, a space is arranged between the first supporting plate 209 and the second supporting plate 211, a second opening 212 which is opposite to the first opening 210 and has the same size is arranged on the second supporting plate 211, the edge of the second supporting plate 211 is fixedly connected with the inner side wall of the tank body 201, a detachable baffle 213 is arranged between the first supporting plate 209 and the second supporting plate 211, a third opening 214 for the baffle 213 to enter the space between the first supporting plate 209 and the second supporting plate 211 is arranged on the tank body 201, when the baffle 213 is inserted into the third opening 214, the upper plate surface of the baffle 213 blocks the first opening 210, the lower plate surface of the baffle 213 blocks the second opening 212, a slag discharge chamber 23 is arranged below the second supporting plate 211, a slag discharge port is arranged on the slag discharge chamber 23, a liquid collecting cover 215 is arranged above the enzymolysis plate 202, a discharge port 216 of an extraction tank is arranged above the second supporting plate 211, a condensate inlet 217 and, the condensate inlet 217 and the condensate outlet 218 are located above the sump hood 215.
The liquid collecting cover 215 is conical, the end part of the liquid collecting cover 215 faces upwards, the opening of the liquid collecting cover 215 faces downwards, and the edge of the opening is fixedly connected with the inner side wall of the tank body 201. The baffle 213 comprises two layers, wherein the inner layer is a wood board, and the outer layer is wrapped by a rubber layer. A vertical plate 219 is further arranged on one side of the baffle plate 213, the vertical plate 219 is perpendicular to the plate surface of the baffle plate 213, and the plate surface of the baffle plate 213 is larger than the third opening 214. The liquid collecting cover 215 is made of stainless steel.
When in use, dandelion and bellflower violet are added from the crusher inlet 11, water is added, the mixture is beaten into slurry, the slurry is then introduced into the extraction tank inlet 222, glycerol, pectinase and cellulase enter the enzymolysis plate 202 through the extraction tank inlet 222, because the heater 208 is arranged at the lower part in the enzymolysis plate 202, the heater 208 starts to heat, the glycerol, pectinase, cellulase and slurry mixed in the enzymolysis plate 202 are heated to 30 ℃ for enzymolysis for 2h, the ultrasonic generator 207 is opened to carry out ultrasonic treatment at the temperature of 500Hz and under the temperature of 45 ℃ for 2h, steam is generated by evaporation in the heating process, the steam contacts the liquid collection cover 215, condensate is introduced above the liquid collection cover 215, the condensate enters from the condensate inlet 217 and flows out from the condensate outlet 218, the evaporated hot steam falls onto the first support plate 209 after being condensed and flows out through the extraction tank outlet 216 above the first support plate 209, and enters the heating tank 3 through the heating tank feeding port 31, ribitol, stevioside and monellin are added into the heating tank 3, then the mixture is heated at 45 ℃ for 30min to obtain a mixed extract, the mixed extract is discharged from the heating tank feeding port 32, enters the kneader 4 through the kneader feeding port 41, then is discharged from the kneader discharging port 42, enters through the tablet press feeding port 51, and is cooled, tabletted, molded and packaged.
When the extraction tank needs to be cleaned, the baffle plate 213 is simply pulled out from the third opening 214, and the slurry in the enzymolysis plate 202 is discharged from the lower opening in the enzymolysis plate 202 through the first opening 210 and the second opening into the slag discharge port 220 of the slag discharge chamber 23.
Example 2:
an antibacterial chewing gum containing quinoa alcohol is composed of the following raw materials in parts by weight: 43 parts of gum base, 13 parts of ribitol, 17 parts of ascorbic acid, 1.5 parts of glycerol, 1.5 parts of citric acid, 8 parts of stevioside, 18 parts of monellin, 8 parts of quinoa alcohol, 2.5 parts of essence, 4 parts of dandelion, 8 parts of bellflower violet, 1.5 parts of pectinase and 1.5 parts of cellulase. The essence is vanilla essence.
The preparation method of the antibacterial chewing gum containing the quinophthalol is prepared by the following steps:
(1) cutting herba Taraxaci and herba Begoniae Laciniatae, adding water and glycerol, adding pectase and cellulase, performing enzymolysis at 32 deg.C for 2.5 hr, performing ultrasonic treatment at 700Hz and 50 deg.C for 3 hr, and collecting the distillate;
(2) adding ribitol, stevioside, and monellin into the distilled liquid of step (1), and heating at 50 deg.C for 35min to obtain mixed extract;
(3) adding gum base into kneader 4, adding the mixed extract, sequentially adding ascorbic acid, glycerol, citric acid, essence, and resveratrol, stirring at 55 deg.C, cooling to 325 deg.C, pressing into 2.5cm thick sheet, and cutting into shape.
The glycerol used in the steps (1) and (2) is half of the total weight of the raw materials; the mass ratio of the liquid distilled in the step (2) to the ribitol is 1.5g:2.5 g.
Example 3:
an antibacterial chewing gum containing quinoa alcohol is composed of the following raw materials in parts by weight: 45 parts of gum base, 15 parts of ribitol, 20 parts of ascorbic acid, 2 parts of glycerol, 2 parts of citric acid, 10 parts of stevioside, 20 parts of monellin, 10 parts of quinoa alcohol, 3 parts of essence, 5 parts of dandelion, 10 parts of bellflower violet, 2 parts of pectinase and 2 parts of cellulase. The essence is strawberry essence.
The preparation method of the antibacterial chewing gum containing the quinophthalol is prepared by the following steps:
(1) cutting herba Taraxaci and herba Equiseti Arvinsis, adding water and glycerol, adding pectase and cellulase, performing enzymolysis at 35 deg.C for 3 hr, performing ultrasonic treatment at 60 deg.C for 4 hr at 800Hz with ultrasonic wave, and collecting the distillate;
(2) adding ribitol, stevioside, and monellin into the distilled liquid of step (1), and heating at 60 deg.C for 40min to obtain mixed extract;
(3) adding gum base into kneader 4, adding the mixed extract, sequentially adding ascorbic acid, glycerol, citric acid, essence, and resveratrol, stirring at 60 deg.C, cooling to 35 deg.C, pressing into 3cm thick sheet, and cutting to obtain the final product.
The glycerol used in the steps (1) and (2) is half of the total weight of the raw materials; the mass ratio of the liquid distilled in the step (2) to the ribitol is 2g:3 g.
Test example 1:
sensory evaluation was performed on the bacteriostatic chewing gum containing quinophthalol prepared in example 1 of the present invention according to the national standard SBT10023-2007, where table 1 shows sensory requirements:
table 1:
| item | Standard of merit |
| Color and luster | Bright color, white color, no other visible impurities, and no speckle |
| Form of the composition | The block shape is complete and the size is basically consistent |
| Chewiness of the product | Solid, compact and fine sugar profile, and stickiness and extensibility after chewing |
| Taste of the product | Has sour, sweet, burnt and fresh grass flavor |
Placing the sample in a clean and dry white vessel, peeling off the packaging material, selecting 50 sensory evaluation personnel for evaluation, respectively classifying the above standards into grade 3, preferably grade 1 (17-25), generally grade 2 (8-16) and less grade 3 (0-7), taking grade 1 as a coincidence standard, calculating the result, averaging, taking chewing gum on the existing market as a control group for comparison, and obtaining the following result
Table 2:
| grouping | Color and luster | Form of the composition | Chewiness of the product | Taste of the product |
| Example 1 | 24.75 | 23.62 | 24.13 | 23.58 |
| Control group | 20.65 | 18.45 | 16.32 | 15.36 |
Therefore, the antibacterial chewing gum prepared by the invention is bright in color, white in whole, free of other visible impurities, free of spots, complete in shape and size, basically consistent in size, solid, complete, compact and fine in sugar body section, sticky and malleable after being chewed, sour, sweet, scorched and sweet, fresh and grass-flavored, and better and richer in taste compared with the existing chewing gum in the market.
Test example 2:
taking 3 groups of the bacteriostatic chewing gum containing the quinophthalol prepared in example 1, wherein each group is 4g and is respectively a first group, a second group and a third group, and a control group (4 g) is also arranged, the control group is XX brand chewing gum purchased in the market, staphylococcus and streptococcus mutans in saliva are respectively separated and inoculated on an agar culture medium, after amplification culture, bacterial suspensions are prepared and are respectively divided into four parts, each part is a staphylococcus bacterial suspension and a streptococcus mutans bacterial suspension, each 2ml bacterial suspension is placed in a culture dish, the first group, the second group, the third group and 2g of the control group are respectively placed in the bacterial suspensions, and the temperature is kept for 12h at 30-35 ℃, and the colony number is obtained by taking out, and the results are shown in the following table 3:
table 3:
| staphylococcus (colony/colony) | Streptococcus mutans (colony/colony) | |
| | 2 | 3 |
| Second group | 4 | 4 |
| | 2 | 3 |
| | 12 | 16 |
From the above, the bacteriostatic chewing gum containing the chenopodium album alcohol prepared in example 1 has a bacteriostatic effect greatly superior to that of the chewing gum on the market.
Claims (8)
1. An antibacterial chewing gum containing quinoa alcohol is characterized by comprising the following raw materials in parts by weight: 40-45 parts of gum base, 12-15 parts of ribitol, 15-20 parts of ascorbic acid, 1-2 parts of glycerol, 1-2 parts of citric acid, 5-10 parts of stevioside, 15-20 parts of monellin, 5-10 parts of quinoa alcohol, 2-3 parts of essence, 3-5 parts of dandelion, 5-10 parts of bellflower violet, 1-2 parts of pectinase and 1-2 parts of cellulase.
2. The preparation method of the antibacterial chewing gum containing the chenopodium album alcohol as claimed in claim 1 is characterized by comprising the following steps:
(1) cutting herba Taraxaci and herba Evolvuli Alsinoides, adding water and glycerol, adding pectase and cellulase, performing enzymolysis at 30-35 deg.C for 2-3 hr, performing ultrasonic treatment at 45-60 deg.C for 2-4 hr at 500-800Hz by using ultrasonic wave, and collecting the distillate;
(2) adding ribitol, stevioside, and monellin into the distilled liquid of step (1), and heating at 45-60 deg.C for 30-40min to obtain mixed extract;
(3) adding gum base into kneader 4, adding the mixed extract, sequentially adding ascorbic acid, glycerol, citric acid, essence, and resveratrol, stirring at 50-60 deg.C, cooling to 30-35 deg.C, pressing into 2-3cm thick sheet, and cutting to obtain the final product.
3. A method for preparing bacteriostatic chewing gum according to claim 2, wherein the glycerin used in the steps (1) and (2) is half of the total weight of the raw materials; the mass ratio of the liquid distilled in the step (2) to the ribitol is 1-2g:2-3 g.
4. The system for preparing the antibacterial chewing gum of claims 2-3 is characterized by comprising a crusher, wherein a discharge hole of the crusher is communicated with a feed hole of an extraction tank, a discharge hole of the extraction tank is communicated with a feed hole of a heating tank, a discharge hole of the heating tank is communicated with a feed hole of a kneading machine, a discharge hole of the kneading machine is communicated with a feed hole of a tablet press, and a discharge hole of the tablet press is connected with a packaging system.
5. The system of claim 4, wherein the extraction tank comprises a tank body, the tank body is provided with a condensation chamber, an enzymolysis chamber and a residue discharge chamber, the enzymolysis chamber comprises a plurality of enzymolysis plates made of transparent glass, the enzymolysis plates are hollow cuboid cylinders with upper and lower openings, the upper openings of the enzymolysis plates are inserted into a material conveying pipe, the material conveying pipe is communicated with a feed inlet of the extraction tank through a material guide pipe, the plurality of enzymolysis plates are sleeved with a fixed cylinder, the fixed cylinder is fixedly connected with the inner side wall of the tank body through a connecting rod, the inner side wall of the fixed cylinder is provided with a plurality of ultrasonic generators, the fixed cylinder is positioned at the upper part of the enzymolysis plates, the inner bottom of the enzymolysis plates is further provided with a heater, the lower parts of the enzymolysis plates are fixed on a first support plate, the plate surface of the enzymolysis plates is perpendicular to the plate surface of the first support plate, the first support plate is provided with a first opening, the edge of the round shaft surface of the first supporting plate is fixedly connected with the inner side wall of the tank body, a second supporting plate is arranged below the first supporting plate, a gap is arranged between the first supporting plate and the second supporting plate, a second opening which is opposite to the first opening and has the same size is arranged on the second supporting plate, the edge of the second supporting plate is fixedly connected with the inner side wall of the tank body, a detachable baffle plate is arranged between the first supporting plate and the second supporting plate, a third opening for the baffle plate to enter into the space between the first supporting plate and the second supporting plate is arranged on the tank body, when the baffle plate is inserted into the third opening, the first opening of face shutoff on the baffle, face shutoff second opening under the baffle, the second backup pad below is for arranging the cinder room, is equipped with row cinder notch on arranging the cinder room, and enzymolysis board top is equipped with a collection liquid cover, is equipped with above the second backup pad and draws a jar discharge gate, and jar body upper portion still is equipped with condensate import and condensate export, and condensate import and condensate export are located a collection liquid cover top.
6. A system for preparing bacteriostatic chewing gum according to claim 5, wherein the liquid collecting cover is conical, the end part of the liquid collecting cover is upward, the opening of the liquid collecting cover is downward, and the edge of the opening is fixedly connected with the inner side wall of the tank body.
7. A system for preparing bacteriostatic chewing gum according to claim 6, wherein the baffle comprises two layers, the inner layer is wood board, and the outer layer is wrapped by a rubber layer.
8. A system for a bacteriostatic chewing gum preparation method according to claim 7, wherein the liquid collecting cover is made of stainless steel.
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| KR20050095998A (en) * | 2004-03-29 | 2005-10-05 | (주)현덕비엔티 | Chewing gum base comprising protein and polyphenol, and chewing gum comprising it |
| CN104920774A (en) * | 2015-07-14 | 2015-09-23 | 界首市兆龙食品有限公司 | Enzyme supplementation gum |
| CN105166308A (en) * | 2015-08-27 | 2015-12-23 | 济南舜祥医药科技有限公司 | Ginger-flavored chewing gum and preparation method thereof |
| CN105594972A (en) * | 2015-12-30 | 2016-05-25 | 重庆市科学技术研究院 | Gum capable of controllably releasing resveratrol and preparing method thereof |
| CN206219590U (en) * | 2016-10-26 | 2017-06-06 | 河源醋力饮料有限公司 | A kind of ultrasound-assisted enzymolysis tank |
| CN110804546A (en) * | 2019-12-16 | 2020-02-18 | 福建贝迪药业有限公司 | Enzymolysis extraction element suitable for chinese herbal medicine |
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2020
- 2020-08-31 CN CN202010897093.8A patent/CN111919955A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050095998A (en) * | 2004-03-29 | 2005-10-05 | (주)현덕비엔티 | Chewing gum base comprising protein and polyphenol, and chewing gum comprising it |
| CN104920774A (en) * | 2015-07-14 | 2015-09-23 | 界首市兆龙食品有限公司 | Enzyme supplementation gum |
| CN105166308A (en) * | 2015-08-27 | 2015-12-23 | 济南舜祥医药科技有限公司 | Ginger-flavored chewing gum and preparation method thereof |
| CN105594972A (en) * | 2015-12-30 | 2016-05-25 | 重庆市科学技术研究院 | Gum capable of controllably releasing resveratrol and preparing method thereof |
| CN206219590U (en) * | 2016-10-26 | 2017-06-06 | 河源醋力饮料有限公司 | A kind of ultrasound-assisted enzymolysis tank |
| CN110804546A (en) * | 2019-12-16 | 2020-02-18 | 福建贝迪药业有限公司 | Enzymolysis extraction element suitable for chinese herbal medicine |
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