CN100450383C - Pseudo-ginseng black chicken nutrition liquid - Google Patents
Pseudo-ginseng black chicken nutrition liquid Download PDFInfo
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- CN100450383C CN100450383C CNB2006100110399A CN200610011039A CN100450383C CN 100450383 C CN100450383 C CN 100450383C CN B2006100110399 A CNB2006100110399 A CN B2006100110399A CN 200610011039 A CN200610011039 A CN 200610011039A CN 100450383 C CN100450383 C CN 100450383C
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Abstract
The nutritious notoginseng-black chicken liquid is a kind of blood replenishing Chinese medicinal health product. Each 1000 ml of the nutritious notoginseng-black chicken liquid contains total arasaponin 4g, black chicken amino acid liquid 600 ml, and green date honey 341.6 ml, except water. Each 25 ml of the nutritious notoginseng-black chicken liquid contains notoginseng ginsenoside Rgl of molecular expression C42H72O14 over 78 mg, total free amino acids not less than 375 mg, and iron over 0.78 mg. The black chicken amino acid liquid is prepared through conventional hydrolysis process. The nutritious notoginseng-black chicken liquid of the present invention has obvious function of improving alimentary anemia.
Description
Technical field:
The present invention relates to a kind of pseudo-ginseng black chicken nutrition liquid, belong to the Chinese medicine field of health care products of enriching blood.
Background technology:
Alimentary anemia is worldwide community nutrition hygienic issues, and according to World Health Organization's calendar year 2001 investigation, there are 2,000,000,000 anaemia persons in the whole world.Chinese residents anaemia illness rate was 20.1% in 2002, and the male sex is 15.8%, and the women is 23.3%.City dweller's anaemia illness rate is 18.2% (male sex 13.4%, and the women 21.5%), and rural area anaemia illness rate is 20.8% (male sex 16.7%, and the women 24.0%).
Alimentary anemia is meant a class anaemia relevant with dietetic nutrition, comprises lacking the microcytic hypochromic anemia and the B that is deficient in vitamin that hematopoiesis material one iron causes
12Or the maxicell normochromic anemia that causes of folic acid.And be the most general in the world deficiency disease by the hypoferric anemia that iron deficiency causes.U.S.'s prevention from suffering from the diseases and control centre are considered as the most general deficiency disease with hypoferric anemia.According to the nearest statistics of China Ministry of Public Health (2000), infant and students in middle and primary schools hypoferric anemia person are up to 64.4%, and the women reaches 47%.Several factors all can cause hypoferric anemia, and for example edible for a long time low liter iron food, growth are lost blood etc. fast.And in the meals in the low or food of the content of iron the biological value of iron low be the main cause that causes hypoferric anemia.Show that according to the result of Ministry of Public Health's " Chinese residents nutrition and investigation of health conditions " in 2002 though the living standard of Chinese residents obviously improves, the quantity of Nutritional Anemia obviously descends, analyze reason and mainly be resident's diet unbalance due to.Therefore alimentary anemia remains the very important deficiency disease of Chinese residents.
To the students in middle and primary schools in the period of growing, when suffering from hypoferric anemia, mainly show as general weakness, fatiguability, dizziness, be easy on the trigger, appetite is poor, pale, easy to catch cold, and long-term anaemia also can impact the growth of intelligence and physique.Nearest discover (2005), hypoferric anemia also can influence puerpera's mood and consciousness.And edible blood nourishing function food is prevention and the effective way of improving alimentary anemia.
Pseudo-ginseng (Panax notoginseng (Burk) F.H.Chen) is the araliaceae ginseng plant, another name pseudo-ginseng, radix notoginseng.Supplementary Amplifications of the Compendium of Materia Medica (1765) record " ginseng qi-tonifying the first, pseudo-ginseng enrich blood the first, flavor with and merit also waits, so the title Panax pseudoginseng is the most precious person of Chinese medicine." studies show that of people such as Zheng Yinhong: 1. arasaponin can promote the propagation of people's bone marrow granulocyte, hemopoietic progenitor cell of red blood cell line; 2. arasaponin R
G1And R
B1It is the effective monomer that promotes hematopoiesis.Black-bone chicken also cries black-bone chicken or black pin chicken, originates in the Taihe County, Jiangxi, thus have another name called Silkie, the Wushan chicken, bamboo silk chicken is the distinctive medicinal rare bird of China.Studies show that black-bone chicken amino acid content height exceeds one times than Cold boiled chicken, the growth that promotes human body, metabolism, raising immunocompetence etc. are played an important role,, keep fit disease-resistant so can set upright qi-restoratives.Therefore pseudo-ginseng and black-bone chicken all have nourishing function preferably to human body.
Pseudo-ginseng black chicken is a nourishing good recipe among the people, has to enrich blood, mend health cares such as weak, as the existing long applicating history of nourishing food among the people, stewes full chicken, pseudo-ginseng steaming black-bone chicken, pseudo-ginseng casserole of chicken etc. as pseudo-ginseng.But for utilizing modern food processing technology, extract the active ingredient of pseudo-ginseng black chicken and its nutritive effect studied as yet and do not appear in the newspapers.
Summary of the invention:
The object of the present invention is to provide that a kind of to improve the alimentary anemia effect remarkable, constant product quality, the pseudo-ginseng black chicken nutrition liquid that storage period is long.
The present invention adopts common process, is that raw material makes black-bone chicken amino acid through enzyme hydrolysis with the black-bone chicken, with the notoginseng total saponin compatibility, adds the green date honey mixing, obtains pseudo-ginseng black chicken nutrition liquid through after the sterilization treatment.
The present invention realizes like this;
Every 1000mL pseudo-ginseng black chicken nutrition liquid adopts the raw material of following consumption to make: get notoginseng total saponin 4g, black-bone chicken aminoacids solution 600mL, green date honey 341.6mL, all the other are the water mixing, through the pseudo-ginseng black chicken nutrition liquid that obtains after 72 ℃ of 15min sterilization treatment.Wherein, molecular formula is C in every 25mL pseudo-ginseng black chicken nutrition liquid
42H
72O
14The content of notoginsenoside Rg1 be no less than 78mg, the free amino acid total amount is no less than 375mg, iron content greater than 0.78mg.
Black-bone chicken amino acid hydrolyticsolution among the present invention adopts the preparation of routine hydrolysis technology: promptly get blackbone Chicken and steam 20min in advance, smash 2min to pieces through multifunctional crusher, the water that adds 5 times of weight, the papain that successively adds the neutral proteinase and 5.3% (W/W) of 10.7% (W/W) again, respectively at 45 ℃ and 55 ℃ of following hydrolysis 5 hours, the enzyme 20min that under 80 ℃ of temperature, goes out again, subsequent filtration, filtrate obtains the aminoacids solution that the free amino acid total amount is 1.548g/100mL through the diatomite clarifying treatment.
The pseudo-ginseng black chicken nutrition liquid of the present invention purplish red that is translucent, pleasantly sweet and chicken soup fragrance has bitter taste, precipitation-free slightly.
The inventor adopts conventional method that the quality index and the product stability of pseudo-ginseng black chicken nutrition liquid are studied.The result shows: the organoleptic indicator of pseudo-ginseng black chicken nutrition liquid, main physical and chemical index (panaxoside R
G1, free amino acid total amount and iron content) and microbiological indicator (total plate count, mould and yeast number and maximum probable number of coliform group) all meet the product quality requirement of expection.At 37 ℃, relative humidity is under 75% the condition, to store three months, this pseudo-ginseng black chicken nutrition liquid steady quality, and contained notoginseng total saponin is (with panaxoside R
G1Meter) 〉=and 78mg/25mL, black-bone chicken amino acid 〉=375mg/25mL.
The inventor improves iron deficiency nutrition anaemia function to pseudo-ginseng black chicken nutrition liquid and carries out animal (rat) experiment according to " health food function assessment assessment process and method of inspection standard " in 2003.The result shows: additional pseudo-ginseng black chicken nutrition liquid can obviously improve the growth indexes of rat, and the end-body weight of supplementation group, net gain, end-body are grown and had a net increase of body length and be significantly higher than low iron control group (P＜0.05); The hemoglobin level of anaemia rat is significantly raise (P＜0.01), more than the high 10g/L of control group; The liver iron of supplementation group also is significantly higher than low iron control group (P＜0.05); Free protoporphyrin level then significantly reduces (P＜0.01) in the red blood cell.
It is remarkable that the present invention has the alimentary anemia of improvement effect, and constant product quality was the product development value advantages of higher storage period 2 years.
The specific embodiment:
Every 1000mL pseudo-ginseng black chicken nutrition liquid adopts the raw material of following consumption to make: get notoginseng total saponin 4g (Yunnan medicine company branch company of invaluable Group Co.,Ltd product), black-bone chicken aminoacids solution 600mL, green date honey (the Yunnan Prov Agriculture University honeybee is learned research institute and sells the retail sales product) 341.6mL, all the other are water mixing, the pseudo-ginseng black chicken nutrition liquid that obtains through 72 ℃ of 15min sterilization treatment after the packing.Wherein, molecular formula is C in every 25mL pseudo-ginseng black chicken nutrition liquid
42H
72O
14The content of notoginsenoside Rg1 be no less than 78mg, the free amino acid total amount is no less than 375mg, iron content greater than 0.78mg.
Black-bone chicken amino acid hydrolyticsolution among the present invention adopts the preparation of routine hydrolysis technology: promptly get blackbone Chicken and steam 20min in advance, smash 2min to pieces through multifunctional crusher, the water that adds 5 times of weight, the papain that successively adds the neutral proteinase and 5,3% (W/W) of 10.7% (W/W) again is respectively 45 ℃ and 55 ℃ of following hydrolysis 5 hours, enzyme 20min again goes out under 80 ℃ of temperature, subsequent filtration, filtrate obtain the aminoacids solution that the free amino acid total amount is 1.548g/100mL through the diatomite clarifying treatment.
The capital equipment that the present invention adopts is: HH-6 digital display thermostat water bath: Changzhou HuaPu reaches instruments used for education Co., Ltd; PYX-DHS-50 * 6.5-BS water isolation type electro-heating standing-temperature cultivator: the Shanghai medical factory of making a leapleap forward.
The human body consumption of pseudo-ginseng black chicken nutrition liquid of the present invention is 25mL, every day 2-3 time.Pseudo-ginseng black chicken nutrition liquid of the present invention proves that through zoopery it is remarkable that it improves the alimentary anemia effect.
Claims (2)
1, a kind of pseudo-ginseng black chicken nutrition liquid is characterized in that every 1000mL pseudo-ginseng black chicken nutrition liquid adopts the raw material of following consumption to make: notoginseng total saponin 4g, black-bone chicken amino acid hydrolyticsolution 600mL, green date honey 341.6mL, all the other are water; Molecular formula is C in every 25mL pseudo-ginseng black chicken nutrition liquid
42H
72O
14The content of notoginsenoside Rgl be no less than 78mg, the free amino acid total amount is no less than 375mg, iron content greater than 0.78mg.
2, the said pseudo-ginseng black chicken nutrition liquid of claim 1, it is characterized in that the black-bone chicken amino acid hydrolyticsolution is obtained through following process by hydrolysis process: promptly get blackbone Chicken and steam 20min in advance, smash 2min to pieces through multifunctional crusher, the water that adds 5 times of weight, successively add the neutral proteinase of 10.7%W/W and the papain of 5.5%W/W again, respectively 45 ℃ and 55 ℃ of following hydrolysis 5 hours, enzyme 20min again goes out under 80 ℃ of temperature, subsequent filtration, filtrate is through the diatomite clarifying treatment, and obtaining the free amino acid total amount is the black-bone chicken amino acid hydrolyticsolution of 1.548g/100mL.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100110399A CN100450383C (en) | 2006-07-13 | 2006-07-13 | Pseudo-ginseng black chicken nutrition liquid |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100110399A CN100450383C (en) | 2006-07-13 | 2006-07-13 | Pseudo-ginseng black chicken nutrition liquid |
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| CN1899126A CN1899126A (en) | 2007-01-24 |
| CN100450383C true CN100450383C (en) | 2009-01-14 |
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| CNB2006100110399A Expired - Fee Related CN100450383C (en) | 2006-07-13 | 2006-07-13 | Pseudo-ginseng black chicken nutrition liquid |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406292B (en) * | 2008-11-14 | 2012-06-27 | 云南农业大学 | Black-bone chicken gastrodia tuber nutrient fluid |
| CN102273710B (en) * | 2011-08-22 | 2013-02-06 | 广东康富来药业有限公司 | Health-care drink for enriching blood |
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|---|---|---|---|---|
| CN1093912A (en) * | 1993-04-14 | 1994-10-26 | 新疆石河子地区玛纳斯河流域管理处 | Black chicken oral liquid |
| CN1054970C (en) * | 1996-11-28 | 2000-08-02 | 黄传贵 | Ginsenoside drinking water |
| CN1168394C (en) * | 2002-10-18 | 2004-09-29 | 红桃开集团股份有限公司 | Technology for extracting nutrient components from black-bone chicken |
| CN1640416A (en) * | 2004-01-14 | 2005-07-20 | 深圳市生物谷科技投资有限公司 | Black-bone-chicken liquor for tonifying blood |
-
2006
- 2006-07-13 CN CNB2006100110399A patent/CN100450383C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093912A (en) * | 1993-04-14 | 1994-10-26 | 新疆石河子地区玛纳斯河流域管理处 | Black chicken oral liquid |
| CN1054970C (en) * | 1996-11-28 | 2000-08-02 | 黄传贵 | Ginsenoside drinking water |
| CN1168394C (en) * | 2002-10-18 | 2004-09-29 | 红桃开集团股份有限公司 | Technology for extracting nutrient components from black-bone chicken |
| CN1640416A (en) * | 2004-01-14 | 2005-07-20 | 深圳市生物谷科技投资有限公司 | Black-bone-chicken liquor for tonifying blood |
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| 三七炖鸡有广益. 郭振东.家庭科技，第3期. 1996 * |
| 乌鸡肉蛋白质分步酶解工艺与水解液澄清方法研究. 熊善柏等.食品工业科技，第21卷第4期. 2000 |
| 乌鸡肉蛋白质分步酶解工艺与水解液澄清方法研究. 熊善柏等.食品工业科技，第21卷第4期. 2000 * |
| 木瓜蛋白酶在乌鸡肉蛋白分步酶解中的应用研究. 熊善柏等.食品工业科技，第21卷第12期. 2000 |
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| CN1899126A (en) | 2007-01-24 |
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