CN105614864A - Horseradish tree enzyme tablets and preparation method thereof - Google Patents
Horseradish tree enzyme tablets and preparation method thereof Download PDFInfo
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- CN105614864A CN105614864A CN201610058914.2A CN201610058914A CN105614864A CN 105614864 A CN105614864 A CN 105614864A CN 201610058914 A CN201610058914 A CN 201610058914A CN 105614864 A CN105614864 A CN 105614864A
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- moringa
- horseradish tree
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- enzyme film
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- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 109
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 38
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 244000179886 Moringa oleifera Species 0.000 title abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 13
- 230000004151 fermentation Effects 0.000 claims abstract description 13
- 238000004108 freeze drying Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 241000220215 Moringa Species 0.000 claims description 94
- 238000000034 method Methods 0.000 claims description 22
- 230000008569 process Effects 0.000 claims description 22
- 241000894006 Bacteria Species 0.000 claims description 20
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 11
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
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- 239000000203 mixture Substances 0.000 claims description 6
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- 241000186660 Lactobacillus Species 0.000 claims description 5
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- 241000194020 Streptococcus thermophilus Species 0.000 claims description 5
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 5
- 238000000748 compression moulding Methods 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 239000002054 inoculum Substances 0.000 claims description 5
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- 235000019640 taste Nutrition 0.000 abstract 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 24
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 description 12
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- 239000011575 calcium Substances 0.000 description 8
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- 239000000122 growth hormone Substances 0.000 description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 5
- 235000019155 vitamin A Nutrition 0.000 description 5
- 239000011719 vitamin A Substances 0.000 description 5
- 229940045997 vitamin a Drugs 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 4
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- 238000005516 engineering process Methods 0.000 description 4
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- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000019621 digestibility Nutrition 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- XXLFLUJXWKXUGS-UHFFFAOYSA-N 6-methoxyquinoline-4-carboxylic acid Chemical compound N1=CC=C(C(O)=O)C2=CC(OC)=CC=C21 XXLFLUJXWKXUGS-UHFFFAOYSA-N 0.000 description 2
- 206010001557 Albinism Diseases 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- 206010029216 Nervousness Diseases 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- SQFSKOYWJBQGKQ-UHFFFAOYSA-N kaempferide Chemical compound C1=CC(OC)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 SQFSKOYWJBQGKQ-UHFFFAOYSA-N 0.000 description 2
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- 241001465754 Metazoa Species 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
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- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 239000002269 analeptic agent Substances 0.000 description 1
- 230000003555 analeptic effect Effects 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 239000002012 ayurvedic medicine Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
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- 230000036541 health Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
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- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
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- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- UZKQTCBAMSWPJD-UQCOIBPSSA-N trans-Zeatin Natural products OCC(/C)=C\CNC1=NC=NC2=C1N=CN2 UZKQTCBAMSWPJD-UQCOIBPSSA-N 0.000 description 1
- UZKQTCBAMSWPJD-FARCUNLSSA-N trans-zeatin Chemical compound OCC(/C)=C/CNC1=NC=NC2=C1N=CN2 UZKQTCBAMSWPJD-FARCUNLSSA-N 0.000 description 1
- 229940023877 zeatin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to horseradish tree enzyme tablets and a preparation method thereof and belongs to the technical field of food processing. The preparation method of the horseradish tree enzyme tablets comprises the following steps: firstly, collecting fresh horseradish tree leaves; spinning and drying; then crushing and treating the horseradish tree leaves under a microwave condition to remove bitter, astringent and spicy tastes in the horseradish tree leaves to obtain horseradish tree powder; adding fermentation strains, adding water and stirring; fermenting for 17-19 hours and then freeze-drying; and granulating, sheeting and carrying out microwave treatment to obtain the horseradish tree enzyme tablets. The horseradish tree enzyme tablets provided by the invention keep nutritional ingredients of horseradish tree to the greatest extent; the taste of the horseradish tree is improved and the product is suitable for people of all ages; and the nutritional ingredients needed by human bodies can be guaranteed after 1-3 horseradish tree enzyme tablets are taken every day, and the horseradish tree enzyme tablets can be used as a nutritious supplementary for enhancing the organism immunity.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of Moringa enzyme film and preparation method thereof.
Background technology
Moringa (Moringa), also known as drumstick tree (Drumsticktree), originates in north India, because of its abnormal abundant and comprehensive nutritional labeling, causes global concern. Protein contained by Moringa and Ca are higher than milk, Fe is higher than Herba Spinaciae, vitamin A is higher than Radix Dauci Sativae, additionally contain zeatin, Quercetin, cupreol, quininic acid and kaempferide etc., there is the function such as antitumor, antipyretic, epilepsy, antiinflammatory, antiulcer, resisting hypertension, cholesterol reducing, antioxidation, blood sugar lowering, antifungal. Multiple enzyme component in Moringa participates in metabolism, can maintain heart, kidney, muscle, neural normal function, also can antioxidation, change bacterioflora ecology. In Ayurvedic medicine, the application history of existing more than 4000 year, is referred to as " tree of mystery ".
Moringa dig up the roots portion's crust because of have two kinds of alkaloids not directly edible outside, all the other each several parts such as leaf, root, seed, fruit, flower and immature soybean pod etc. can directly eat, being the analeptic of heart and blood circulation, the nutritive value of leaf is one of key factor of international community common concern Moringa. Leaf of Moringa rich in proteins, calcium content is 440mg/100g more up to, is about four times (Lac Bovis seu Bubali calcium content is about 100mg/100mL) of Lac Bovis seu Bubali; Iron-holder is the fresh leaf of 7mg/100g, is about 2.5 times of beef (2.8mg/100g), high nutritive value, and the fresh leaf of 200g just can meet VA and the VC demand of child's every day, and leaf of Moringa does not contain only high nutritional labeling, and is prone to absorb. Et al. MenkeK.H. vitro study shows, the metabolisable energy of leaf of Moringa and organic matter digestibility respectively 9.5MJ/kg and 74%. NagA. showing with the result of study of MataiS., the digestibility of Moringa leaf protein is 50%. Krishna-moorthyU. waiting and show with the research of in vitro cud, leaf of Moringa thick protein degradability is 44.8%. NambiarV.S. processing albinism Mus with SeshadriS. Moringa vitamin A and synthetic vitamin A, result of the test shows, all good than what process with synthetic vitamin A by parameters such as the clinical symptoms of albinism Mus of Moringa vitamin A process, body weight. The animal test results of India scholar PankajaN, Prakash shows, in Moringa blade, the absorbance of calcium is 75.5%, and the digestibility of leaf of Moringa powder nutrient, absorbance are all far above other plant food.
Domestic a lot of area is all suitable for developing plantation Moringa, because of Moringa strong adaptability, growing way is better, plants then and grows into forest then, blooms then, there is good yielding ability, it is many that average fresh leaf per mu yield reaches 1t, strong stress resistance, and pest and disease damage is few, along with the expansion of cultivated area, how leaf of Moringa is developed into instant, product that popular acceptance is higher is the key of Moringa industrialization.
Summary of the invention
For utilizing leaf of Moringa to prepare the product of complete function, instant, the present invention provides a kind of Moringa enzyme film and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
The preparation method of a kind of Moringa enzyme film, it is characterised in that comprise the steps:
Step (1), gathers the growth green of 50��65 days, fresh and healthy, the fresh leaf of Moringa without disease pest;
Step (2), dries to blade surface anhydrous after being cleaned by the fresh leaf of Moringa of step (1);
Step (3), dries step (2) gained blade 1��2h at 60��80 DEG C or dries 5��10min at 100��110 DEG C;
Step (4), is crushed to 800��1200 orders by step (3) gained blade, and power be 2.7KW, frequency be 1450 �� 50MHZ microwave condition under process 3��4min;
Step (5), step (4) gained moringa powder is added to the water stirring mixing, and moringa powder quality is the 15��25% of the quality of water, after mix homogeneously, add fermented bacterium fermentation, 35��39 DEG C, humidity be 23%, the condition bottom fermentation of pH��7.0 17��19 hours; The inoculum concentration of described fermented bacterium is the mass ratio of 5%, and described fermented bacterium is that CICC6195 bifidobacterium longum, CICC6089 bacillus acidophilus, CICC6097 moral formula lactobacillus subspecies bulgaricus and four kinds of strains of CICC6219 streptococcus thermophilus are in mass ratio for the mixed bacteria of 3:2:2:1;
Step (6), processes step (5) gained Moringa fermented product through-20��-40 DEG C of lyophilizations, processes 7��9h;
Step (7), step (6) gained Moringa yeast powder is added water after pelletize, addition is that the magnesium stearate of granular mass 0.05��1.0% carries out compression molding, then power be 2.7KW, frequency be 1450 �� 50MHZ microwave condition under process 4��5min, obtain Moringa enzyme film.
It is further preferred that the granularity of granule is 1��2mm in described step (6).
It is further preferred that the quality of the water added during described step (7) pelletize is 0.5 times of Moringa yeast powder quality.
The present invention is also claimed the Moringa enzyme film that the preparation method of above-mentioned Moringa enzyme film prepares. In gained Moringa enzyme film, moringa powder purity reaches 99%. The energy of step (6) gained Moringa yeast powder is 1623��1668kJ/100g, gamma-aminobutyric acid 1��1.3g/100g, fat 5.3��6.5g/100g, Ca content is 1030��1732mg/100g, ash 11.6��11.9g/100g, protein 26��35g/100g, carbohydrate 36.4��41.2g/100g, dietary fiber 25.18��27.32g/100g, coliform 0.3��1.0MPN/100g, total plate count 260��310CFU/g, does not detect Salmonella, the pathogenic bacterium such as Salmonella, staphylococcus aureus of congratulating.
Compared with prior art, it has the beneficial effect that the present invention
1, nutritious, instant. Leaf of Moringa is made the Moringa enzyme film being convenient for carrying, at utmost maintain the nutritional labeling of Moringa, improve Moringa mouthfeel, all-ages, 1��3 Moringa enzyme film every day (tablet weight 0.5 �� 0.1g) can ensure human body desired nutritional composition, can strengthen collective's immunity as supplementary.
2, the present invention is by fermentation, and in Moringa, gamma-aminobutyric acid content can increase by more than 3 times, improves bone density: growth hormone secretion is had facilitation effect by gamma-aminobutyric acid, growth hormone has the enhancing promoting skeletal muscle, improve immunity, reduce fat, improve the effects such as body function. Hypnotic: gamma-aminobutyric acid can suppress central nervous system to be overexcited, has stable effect, and then promotes loosen and allay nervousness brain. Adjustment to people's autonomic nerve, slows down anxiety; Reduce pressure, improve and play representability. Endocrine regulation: gamma-aminobutyric acid can promote the secretion of human gastric juice and growth hormone, thus improving growth in humans's speed and food-intake.
3, product of the present invention is natural, healthy. Moringa powder high purity 99% in Moringa enzyme film, except magnesium stearate is used as tabletting fluidizer, is not added with any other material, it is ensured that product safety, health. After microwave disinfection, product detects without pathogenic bacterium.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.
It will be understood to those of skill in the art that the following example is merely to illustrate the present invention, and should not be taken as limiting the scope of the invention. Unreceipted concrete technology or condition person in embodiment, technology or condition described by the document in this area or carry out according to product description. Agents useful for same or the unreceipted production firm person of instrument, be and can pass through to buy the conventional products obtained.
Embodiment 1
The preparation method of a kind of Moringa enzyme film, it is characterised in that comprise the steps:
Step (1), gathers the growth green of 50��55 days, fresh and healthy, the fresh leaf of Moringa without disease pest;
Step (2), dries to blade surface anhydrous after being cleaned by the fresh leaf of Moringa of step (1);
Step (3), dries step (2) gained blade 1h at 60 DEG C or dries 5min at 100 DEG C;
Step (4), is crushed to 800��1200 orders by step (3) gained blade, and power be 2.7KW, frequency be 1450 �� 50MHZ microwave condition under process 3min;
Step (5), is added to the water stirring mixing by step (4) gained moringa powder, and moringa powder quality is the 15% of the quality of water, after mix homogeneously, adds fermented bacterium fermentation, 35 DEG C, humidity be 23%, the condition bottom fermentation of pH��7.0 17 hours; The inoculum concentration of described fermented bacterium is the mass ratio of 5%, and described fermented bacterium is that CICC6195 bifidobacterium longum, CICC6089 bacillus acidophilus, CICC6097 moral formula lactobacillus subspecies bulgaricus and four kinds of strains of CICC6219 streptococcus thermophilus are in mass ratio for the mixed bacteria of 3:2:2:1;
Step (6), processes step (5) gained Moringa fermented product through-20 DEG C of lyophilizations, processes 7h;
Step (7), after the pelletize that added water by step (6) gained Moringa yeast powder, addition is that the magnesium stearate of granular mass 0.05% carries out compression molding, then power be 2.7KW, frequency be 1450 �� 50MHZ microwave condition under process 4min, obtain Moringa enzyme film;
Wherein, in step (6), the granularity of granule is 1��2mm;
The quality of the water added during step (7) pelletize is 0.5 times of Moringa yeast powder quality.
The energy of gained Moringa enzyme film is 1423kJ/100g, and fat 5.0g/100g, Ca content is 1020mg/100g, gamma-aminobutyric acid 0.7g/100g, ash 10.6g/100g, protein 22g/100g, carbohydrate 35.4g/100g, dietary fiber 23.18g/100g.
Embodiment 2
The preparation method of a kind of Moringa enzyme film, it is characterised in that comprise the steps:
Step (1), gathers the growth green of 60��65 days, fresh and healthy, the fresh leaf of Moringa without disease pest;
Step (2), dries to blade surface anhydrous after being cleaned by the fresh leaf of Moringa of step (1);
Step (3), dries step (2) gained blade 2h at 80 DEG C or dries 10min at 110 DEG C;
Step (4), is crushed to 800��1200 orders by step (3) gained blade, and power be 2.7KW, frequency be 1450 �� 50MHZ microwave condition under process 4min;
Step (5), is added to the water stirring mixing by step (4) gained moringa powder, and moringa powder quality is the 25% of the quality of water, after mix homogeneously, adds fermented bacterium fermentation, 39 DEG C, humidity be 23%, the condition bottom fermentation of pH��7.0 19 hours; The inoculum concentration of described fermented bacterium is the mass ratio of 5%, and described fermented bacterium is that CICC6195 bifidobacterium longum, CICC6089 bacillus acidophilus, CICC6097 moral formula lactobacillus subspecies bulgaricus and four kinds of strains of CICC6219 streptococcus thermophilus are in mass ratio for the mixed bacteria of 3:2:2:1;
Step (6), processes step (5) gained Moringa fermented product through-40 DEG C of lyophilizations, processes 9h;
Step (7), after the pelletize that added water by step (6) gained Moringa yeast powder, addition is that the magnesium stearate of granular mass 1.0% carries out compression molding, then power be 2.7KW, frequency be 1450 �� 50MHZ microwave condition under process 5min, obtain Moringa enzyme film;
Wherein, in step (6), the granularity of granule is 1��2mm;
The quality of the water added during step (7) pelletize is 0.5 times of Moringa yeast powder quality.
The energy of gained Moringa enzyme film is 1468kJ/100g, and fat 5.5g/100g, Ca content is 1501mg/100g, gamma-aminobutyric acid 0.75g/100g, ash 10.8g/100g, protein 26g/100g, carbohydrate 37.6g/100g, dietary fiber 24.13g/100g.
Embodiment 3
The preparation method of a kind of Moringa enzyme film, it is characterised in that comprise the steps:
Step (1), gathers the growth green of 55 ~ 60 days, fresh and healthy, the fresh leaf of Moringa without disease pest;
Step (2), dries to blade surface anhydrous after being cleaned by the fresh leaf of Moringa of step (1);
Step (3), dries step (2) gained blade 1.2h at 70 DEG C or dries 8min at 105 DEG C;
Step (4), is crushed to 800��1200 orders by step (3) gained blade, and power be 2.7KW, frequency be 1450 �� 50MHZ microwave condition under process 3.5min;
Step (5), is added to the water stirring mixing by step (4) gained moringa powder, and moringa powder quality is the 20% of the quality of water, after mix homogeneously, adds fermented bacterium fermentation, 37 DEG C, humidity be 23%, the condition bottom fermentation of pH��7.0 18 hours; The inoculum concentration of described fermented bacterium is the mass ratio of 5%, and described fermented bacterium is that CICC6195 bifidobacterium longum, CICC6089 bacillus acidophilus, CICC6097 moral formula lactobacillus subspecies bulgaricus and four kinds of strains of CICC6219 streptococcus thermophilus are in mass ratio for the mixed bacteria of 3:2:2:1;
Step (6), processes step (5) gained Moringa fermented product through-30 DEG C of lyophilizations, processes 8h;
Step (7), step (6) gained Moringa yeast powder is added water after pelletize, addition is that the magnesium stearate of granular mass 0.8% carries out compression molding, then power be 2.7KW, frequency be 1450 �� 50MHZ microwave condition under process 4.5min, obtain Moringa enzyme film;
Wherein, in step (6), the granularity of granule is 1��2mm;
The quality of the water added during step (7) pelletize is 0.5 times of Moringa yeast powder quality.
The energy of gained Moringa enzyme film is 1508kJ/100g, and fat 6.1g/100g, Ca content is 1710mg/100g, gamma-aminobutyric acid 0.8g/100g, ash 10.9g/100g, protein 30g/100g, carbohydrate 39.2g/100g, dietary fiber 25.32g/100g.
Comparative example 1: with embodiment 1, only omit the microwave treatment of step (4) and (6).
Comparative example 1 product and embodiment 1-3 product are detected, and result is as shown in table 1.
Table 1
Take above-described embodiment gained Moringa enzyme film, for following observation:
One, the object of observation
Select person 30 example (age: 25��65 years old) lower for the resistance, case 30 example (age: 35��65 years old) of insomnia.
Above-mentioned all kinds of cases are bisected at random observation group and each 30 examples of matched group.
Two, usage
Embodiment gained Moringa enzyme film is taken by observation group, each 1��3,3 times on the one, serve on 1 month and observes.
Matched group is not taken medicine, and observes 1 month.
Three, result
Moringa enzyme film clinical observation result provided by the invention: effective percentage lower for the resistance is reached 96%; The effective percentage of insomniac is reached 95%.
And matched group is without improvement.
Four, conclusion
Moringa enzyme film delicate fragrance provided by the invention is mellow, without bitter, puckery, pungent, is suitable for long-term taking. And have improve self immunity, accelerate blood circulation, enhancing body function, improve the above-mentioned test of effect such as sleep, slow down aging, memory reinforcing and show, observation group is better than matched group. Moringa essence sheet application safety provided by the invention, have no side effect, evident in efficacy, no sequel.
By fermentation, in Moringa, gamma-aminobutyric acid content can increase by more than 3 times, contributes to (1) and improves bone density: growth hormone secretion is had facilitation effect by gamma-aminobutyric acid, growth hormone has the enhancing promoting skeletal muscle, improve immunity, reduce fat, improve the effects such as body function. (2) hypnotic: gamma-aminobutyric acid can suppress central nervous system to be overexcited, has stable effect, and then promotes loosen and allay nervousness brain. Adjustment to people's autonomic nerve, slows down anxiety; Reduce pressure, improve and play representability; (3) endocrine regulation: gamma-aminobutyric acid can promote the secretion of human gastric juice and growth hormone, thus improving growth in humans's speed and food-intake.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described. Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.
Claims (4)
1. the preparation method of a Moringa enzyme film, it is characterised in that comprise the steps:
Step (1), gathers the growth green of 50��65 days, fresh and healthy, the fresh leaf of Moringa without disease pest;
Step (2), dries to blade surface anhydrous after being cleaned by the fresh leaf of Moringa of step (1);
Step (3), dries step (2) gained blade 1��2h at 60��80 DEG C or dries 5��10min at 100��110 DEG C;
Step (4), is crushed to 800��1200 orders by step (3) gained blade, and power be 2.7KW, frequency be 1450 �� 50MHZ microwave condition under process 3��4min;
Step (5), step (4) gained moringa powder is added to the water stirring mixing, and moringa powder quality is the 15��25% of the quality of water, after mix homogeneously, add fermented bacterium fermentation, 35��39 DEG C, humidity be 23%, the condition bottom fermentation of pH��7.0 17��19 hours; The inoculum concentration of described fermented bacterium is the mass ratio of 5%, and described fermented bacterium is that CICC6195 bifidobacterium longum, CICC6089 bacillus acidophilus, CICC6097 moral formula lactobacillus subspecies bulgaricus and four kinds of strains of CICC6219 streptococcus thermophilus are in mass ratio for the mixed bacteria of 3:2:2:1;
Step (6), processes step (5) gained Moringa fermented product through-20��-40 DEG C of lyophilizations, processes 7��9h;
Step (7), step (6) gained Moringa yeast powder is added water after pelletize, addition is that the magnesium stearate of granular mass 0.05��1.0% carries out compression molding, then power be 2.7KW, frequency be 1450 �� 50MHZ microwave condition under process 4��5min, obtain Moringa enzyme film.
2. the preparation method of Moringa enzyme film according to claim 1, it is characterised in that: in described step (6), the granularity of granule is 1��2mm.
3. the preparation method of Moringa enzyme film according to claim 1, it is characterised in that: the quality of the water added during described step (7) pelletize is 0.5 times of Moringa yeast powder quality.
4. the Moringa enzyme film that the preparation method of the Moringa enzyme film described in claim 1-3 any one prepares.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106107992A (en) * | 2016-07-12 | 2016-11-16 | 江门光大生物科技有限公司 | A kind of production method of Xinhui citrus reticulata Moringa ferment |
| CN106262888A (en) * | 2016-08-10 | 2017-01-04 | 云南吉盛鸿宇生物科技有限公司 | A kind of highly purified Moringa essence sheet and preparation method thereof |
| CN106343360A (en) * | 2016-08-23 | 2017-01-25 | 谭媛芳 | Moringa oleifera glutinous rice dumpling |
| CN107190043A (en) * | 2017-06-22 | 2017-09-22 | 广东省生物工程研究所（广州甘蔗糖业研究所） | A kind of Moringa brown sugar and preparation method thereof |
| CN107811293A (en) * | 2016-09-13 | 2018-03-20 | 袁维理 | Moringa enzyme |
| CN108651999A (en) * | 2018-04-27 | 2018-10-16 | 天津大学 | A kind of leaf of Moringa ginseng health product and preparation method thereof |
| CN111557410A (en) * | 2020-05-29 | 2020-08-21 | 龙鼎（内蒙古）农业股份有限公司 | Moringa oleifera leaf brown rice enzyme and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104757537A (en) * | 2015-03-11 | 2015-07-08 | 德宏州天佑科技开发有限公司 | Moringa oleifera fine tablet preparation method |
| CN104957610A (en) * | 2015-06-12 | 2015-10-07 | 广东正当年生物科技有限公司 | Plant enzyme and preparation method and use thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104757537A (en) * | 2015-03-11 | 2015-07-08 | 德宏州天佑科技开发有限公司 | Moringa oleifera fine tablet preparation method |
| CN104957610A (en) * | 2015-06-12 | 2015-10-07 | 广东正当年生物科技有限公司 | Plant enzyme and preparation method and use thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107992A (en) * | 2016-07-12 | 2016-11-16 | 江门光大生物科技有限公司 | A kind of production method of Xinhui citrus reticulata Moringa ferment |
| CN106262888A (en) * | 2016-08-10 | 2017-01-04 | 云南吉盛鸿宇生物科技有限公司 | A kind of highly purified Moringa essence sheet and preparation method thereof |
| CN106343360A (en) * | 2016-08-23 | 2017-01-25 | 谭媛芳 | Moringa oleifera glutinous rice dumpling |
| CN107811293A (en) * | 2016-09-13 | 2018-03-20 | 袁维理 | Moringa enzyme |
| CN107190043A (en) * | 2017-06-22 | 2017-09-22 | 广东省生物工程研究所（广州甘蔗糖业研究所） | A kind of Moringa brown sugar and preparation method thereof |
| CN107190043B (en) * | 2017-06-22 | 2020-07-03 | 广东省生物工程研究所（广州甘蔗糖业研究所） | Moringa oleifera brown sugar and preparation method thereof |
| CN108651999A (en) * | 2018-04-27 | 2018-10-16 | 天津大学 | A kind of leaf of Moringa ginseng health product and preparation method thereof |
| CN111557410A (en) * | 2020-05-29 | 2020-08-21 | 龙鼎（内蒙古）农业股份有限公司 | Moringa oleifera leaf brown rice enzyme and preparation method thereof |
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