CN106343360A - Moringa oleifera glutinous rice dumpling - Google Patents
Moringa oleifera glutinous rice dumpling Download PDFInfo
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- CN106343360A CN106343360A CN201610723631.5A CN201610723631A CN106343360A CN 106343360 A CN106343360 A CN 106343360A CN 201610723631 A CN201610723631 A CN 201610723631A CN 106343360 A CN106343360 A CN 106343360A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a moringa oleifera glutinous rice dumpling. The moringa oleifera glutinous rice dumpling is prepared by adopting moringa oleifera powder and glutinous rice as main raw materials. The moringa oleifera which is the raw material of the moringa oleifera glutinous rice dumping is wide in source and low in price. Meanwhile, the content of calcium in the moringa oleifera is four times of that in milk; the content of protein in the moringa oleifera is twice of that in the milk; the content of potassium in the moringa oleifera is three times of that in bananas; the content of iron in the moringa oleifera is three times of that in spinach; the content of vitamin C in the moringa oleifera is seven times of that in oranges; the content of vitamin A in the moringa oleifera is four times of that in carrots B; and the moringa oleifera is healthy food resisting the malnutrition and called by western scientists as one of miracles. The glutinous rice dumpling formed by combining the moringa oleifera and the glutinous rice is bright in color, strong in fragrance, and capable of stimulating the appetite of people; and moreover, the nutrients of the glutinous rice dumpling are more concentrated, and a special food therapy function can be realized. Meanwhile, the formed moringa oleifera glutinous rice dumpling is low in production cost, and high in value. Since the moringa oleifera glutinous rice dumpling is extremely characteristic, the market prospect is good, and when the moringa oleifera glutinous rice dumpling is produced and popularized, manufacturers, merchants and consumers are benefited.
Description
Technical field
The invention belongs to a kind of preparation method of characteristic rice-pudding cake is and in particular to arrive a kind of Moringa rice-pudding cake.
Background technology
Rice tamale is traditional festival food when the Chinese Dragon Boat Festival, the Spring Festival.Over the past thousands of years, rice tamale is to be so far on Chinese history
Only cultural infrastructure traditional food the deepest.And spread Korea, Japan and every country in Southeast Asia.
Rice tamale of today is varied, bright appear.Wherein change maximum is the stuffing material of rice tamale, adulterates in Oryza glutinosa
Brute meat, Semen Castaneae, Fructus Jujubae, Semen Phaseoli, bean paste, Semen pini koraiensis, Semen Juglandiss, Hylotelephium erythrostictum (Miq.) H.Ohba, Petaso, egg yolk etc..Nowadays, rice tamale is from tradition
Food becomes far-famed commodity, famous have Arillus Longan rice-pudding, meat rice-pudding, crystal rice-pudding, lotus seed paste rice-pudding, preserve rice-pudding, Semen Castaneae rice-pudding, peppery rice-pudding,
Sauerkraut rice-pudding, Petaso rice-pudding, salted egg's rice-pudding etc..
But the no matter shape of rice tamale and stuffing material change has much, and the main raw material(s) making rice tamale use is all also with Oryza glutinosa
Based on, that is, formed by wrapping up after Oryza glutinosa and the various stuffing material of interpolation.
Content of the invention
It is an object of the invention to provide a kind of brand-new Moringa rice-pudding cake.Specifically include: this rice-pudding cake is by moringa powder and glutinous
Rice is prepared from for primary raw material.
Described Moringa Moringaceae, perennial evergreen arbor, original north India Xi Malaya the foot of a mountain and Africa are northern
Area, is referred to as " tree of mystery ".Show through research, in leaf of Moringa, contain abundant nutrition, homovitamin a, b, b1, b3, c, e
High protein, high microsteping, containing six kinds of mineral, five kinds of trace element and a kind of ten people stop essential amino acids.
Moringa whole body is precious, and in every 100g leaf of Moringa, 27.1g containing protein is about 2 times of milk, and dimension c is about the 7 of orange
Times, ancient Gingko traditional medicine thinks: leaf of Moringa more can be widely used in multiple chronic diseases with prevention of various diseases.
According to multinomial research, the position such as Moringa bark and tree root can reduce blood pressure and blood glucose, mitigation inflammation enlargement, the intestines and stomach
Discomfort, Fengshi Guanjie pain etc., it is also possible to calm nerves system, play the role of good for hysteria and pain relieving.
According to domestic and international clinical report, often eat moringa seeds can enhancing immunity, toxin expelling, body shaping, aging resistance, anticancer,
And multiple chronic and major disease are had greatly improve effect.Moringa seeds are natural green foods, containing needed by human body
Complete nutrients matter, it may replace compound vitamin, calcium tablet, cod-liver oil etc..Especially to hypertension, hyperlipidemia, diabetes, bitterly
Wind etc. has good effect.Moringa seeds can assist to improve, prevention disease, improve the health care of sleep, memory reinforcing, slow down aging, also may be used
It is used for treating the disease of the privileged sites such as liver, spleen, meridians.It also has the treatment effect such as halitosis and relieving alcoholic intoxication.
Calcareous contained by Moringa is four times of milk；Protein contained by Moringa is two times of milk；Potassium contained by Moringa is Fructus Musae
Three times；Moringa institute iron content is three times of Herba Spinaciae；Moringa contained vitamin c is seven times of Citrus；Moringa contained vitamin a is (b
Radix Dauci Sativae) four times；Moringa is to resist underfed health food, is referred to as unraveling silk of miracle by western scientist；Moringa is to control
Blood glucose, lowering blood pressure and blood fat are very effective, are also a big Gospel of the three high patients；Moringa to xerostomia, no tell liquid, throat pain have spy
Effect, gets the effect of promoting the production of body fluid；The fat-reducing effect of Moringa is also very peculiar, contains a kind of leucine, leucine is to fat-reducing effect in Moringa
Relatively good, abroad have been developed for Moringa diet tea, Moringa slimming capsule；Moringa also has pathogenic fire reducing, toxin expelling effect, and Moringa contracts to long-term
Just, constipation patient has extremely help, serve on visible special effect on the 10th；Moringa has brings down a fever, antiinflammatory, refreshes oneself, purifies blood vessel and subtract
Girth of a garment body, improves the effects such as skin, hypersexuality.Therefore Moringa is widely used in food, health care, medicine, beauty treatment etc. respectively
Field.
The present invention is achieved through the following technical solutions:
A kind of Moringa rice-pudding cake, is in technical scheme: this rice-pudding cake is to be prepared from for primary raw material by moringa powder and Oryza glutinosa.
Described Moringa powder, preparation method thereof is as follows:
1st, feedstock capture: collection is disease-free, non agricultural chemical residuum, fresh Moringa browse are raw material.
2nd, Feedstock treating: dry after Moringa raw material is cleaned up and be less than 8% to material moisture, being then crushed to can mistake
200 mesh obtain moringa powder.
Described Moringa rice-pudding cake preparation method is as follows:
1st, raw material composition and proportioning: moringa powder 4-6%, Oryza glutinosa 94-96%.
2nd, batch mixing: Oryza glutinosa is soaked in clear water and persistently soaks 8-12 hour, then Oryza glutinosa is picked up and drain the water
Point, finally moringa powder and Oryza glutinosa are mixed and uniform Moringa Oryza glutinosa mixed material.
3rd, prepare rice-pudding cake: conventionally Moringa Oryza glutinosa mixed material is prepared into rice-pudding cake finished product.
The present invention has the advantage that
The preparation method of Moringa rice-pudding cake the 1st, proposed by the invention is novel, the great characteristic of gained finished product rice-pudding cake.
2nd, implement raw material Moringa used during the present invention, its raw material sources is extensive, cheap.Meanwhile, Moringa institute
Containing calcareous be four times of milk；Protein contained by Moringa is two times of milk；Potassium contained by Moringa is three times of Fructus Musae；Contained by Moringa
Ferrum is three times of Herba Spinaciae；Moringa contained vitamin c is seven times of Citrus；Moringa contained vitamin a is four times of (b Radix Dauci Sativae)；Peppery
Wood is to resist underfed health food, is referred to as unraveling silk of miracle by western scientist.Moringa and Oryza glutinosa are combined, is formed
Rice-pudding cake is not only bright in luster, aromatic flavor, the appetite of people of stimulating, and the nutrition of rice-pudding cake is more enriched with, also special
Food therapy function.
3rd, processing technology of the present invention is simple, low production cost, but the value of rice-pudding cake can be thus greatly improved.
4th, the great characteristic of the present invention, market prospect is good, and when producing popularization, producer, businessman are all benefited a great deal.
Specific embodiment
In conjunction with embodiment, the present invention will be described in detail:
A kind of Moringa rice-pudding cake, is in technical scheme: this rice-pudding cake is to be prepared from for primary raw material by moringa powder and Oryza glutinosa.
It is embodied as 1:
Described Moringa powder, preparation method thereof is as follows:
1st, feedstock capture: collection is disease-free, non agricultural chemical residuum, fresh Moringa browse are raw material.
2nd, Feedstock treating: dry after Moringa raw material is cleaned up and be less than 8% to material moisture, being then crushed to can mistake
200 mesh obtain moringa powder.
Described Moringa rice-pudding cake preparation method is as follows:
1st, raw material composition and proportioning: moringa powder 4%, Oryza glutinosa 96%.
2nd, batch mixing: Oryza glutinosa is soaked in clear water and persistently soaks 8-12 hour, then Oryza glutinosa is picked up and drain the water
Point, finally moringa powder and Oryza glutinosa are mixed and uniform Moringa Oryza glutinosa mixed material.
3rd, prepare rice-pudding cake: tiled with clean Rice dumpling leaf, then appropriate Moringa Oryza glutinosa mixed material is laid on Rice dumpling leaf,
Add in Moringa Oryza glutinosa mixed material then according to personal like and put stuffing material, then lay appropriate Moringa Oryza glutinosa mixture again
Rice dumpling leaf is finally turned up rice-pudding cake Moringa Oryza glutinosa mixed material being wrapped up and becoming a molding with rope binding by material, and
Finished product Moringa rice-pudding cake is obtained after rice-pudding cake of molding is boiled.
It is embodied as 2:
Described Moringa powder, preparation method thereof is as follows:
1st, feedstock capture: collection is disease-free, non agricultural chemical residuum, fresh Moringa browse are raw material.
2nd, Feedstock treating: dry after Moringa raw material is cleaned up and be less than 8% to material moisture, being then crushed to can mistake
200 mesh obtain moringa powder.
Described Moringa rice-pudding cake preparation method is as follows:
1st, raw material composition and proportioning: moringa powder 5%, Oryza glutinosa 95%.
2nd, batch mixing: Oryza glutinosa is soaked in clear water and persistently soaks 8-12 hour, then Oryza glutinosa is picked up and drain the water
Point, finally moringa powder and Oryza glutinosa are mixed and uniform Moringa Oryza glutinosa mixed material.
3rd, prepare rice-pudding cake: tiled with clean Rice dumpling leaf, then appropriate Moringa Oryza glutinosa mixed material is laid on Rice dumpling leaf,
Add in Moringa Oryza glutinosa mixed material then according to personal like and put stuffing material, then lay appropriate Moringa Oryza glutinosa mixture again
Rice dumpling leaf is finally turned up rice-pudding cake Moringa Oryza glutinosa mixed material being wrapped up and becoming a molding with rope binding by material, and
Finished product Moringa rice-pudding cake is obtained after rice-pudding cake of molding is boiled.
It is embodied as 3:
Described Moringa powder, preparation method thereof is as follows:
1st, feedstock capture: collection is disease-free, non agricultural chemical residuum, fresh Moringa browse are raw material.
2nd, Feedstock treating: dry after Moringa raw material is cleaned up and be less than 8% to material moisture, being then crushed to can mistake
200 mesh obtain moringa powder.
Described Moringa rice-pudding cake preparation method is as follows:
1st, raw material composition and proportioning: moringa powder 6%, Oryza glutinosa 94%.
2nd, batch mixing: Oryza glutinosa is soaked in clear water and persistently soaks 8-12 hour, then Oryza glutinosa is picked up and drain the water
Point, finally moringa powder and Oryza glutinosa are mixed and uniform Moringa Oryza glutinosa mixed material.
3rd, prepare rice-pudding cake: tiled with clean Rice dumpling leaf, then appropriate Moringa Oryza glutinosa mixed material is laid on Rice dumpling leaf,
Add in Moringa Oryza glutinosa mixed material then according to personal like and put stuffing material, then lay appropriate Moringa Oryza glutinosa mixture again
Rice dumpling leaf is finally turned up rice-pudding cake Moringa Oryza glutinosa mixed material being wrapped up and becoming a molding with rope binding by material, and
Finished product Moringa rice-pudding cake is obtained after rice-pudding cake of molding is boiled.
Claims (1)
1. a kind of Moringa rice-pudding cake it is characterised in that: this rice-pudding cake is to be prepared from for primary raw material by moringa powder and Oryza glutinosa；
Described Moringa powder, preparation method thereof is as follows:
(1) feedstock capture: collection is disease-free, non agricultural chemical residuum, fresh Moringa browse are raw material；
(2) Feedstock treating: dry after Moringa raw material is cleaned up and be less than 8% to material moisture, be then crushed to and can cross 200
Mesh obtains moringa powder；
Described Moringa rice-pudding cake preparation method is as follows:
(1) raw material composition and proportioning: moringa powder 4-6%, Oryza glutinosa 94-96%；
(2) batch mixing: Oryza glutinosa is soaked in clear water and persistently soaks 8-12 hour, then Oryza glutinosa is picked up and drain away the water,
Finally moringa powder and Oryza glutinosa are mixed and uniform Moringa Oryza glutinosa mixed material；
(3) prepare rice-pudding cake: conventionally Moringa Oryza glutinosa mixed material is prepared into rice-pudding cake finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610723631.5A CN106343360A (en) | 2016-08-23 | 2016-08-23 | Moringa oleifera glutinous rice dumpling |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610723631.5A CN106343360A (en) | 2016-08-23 | 2016-08-23 | Moringa oleifera glutinous rice dumpling |
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| CN106343360A true CN106343360A (en) | 2017-01-25 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
| CN105614864A (en) * | 2016-01-28 | 2016-06-01 | 云南天佑科技开发有限公司 | Horseradish tree enzyme tablets and preparation method thereof |
| CN105707690A (en) * | 2016-01-28 | 2016-06-29 | 丽江心联欣粮油贸易有限公司 | Moringa oleifera and waxy wheat fine dried noodle preparation method |
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2016
- 2016-08-23 CN CN201610723631.5A patent/CN106343360A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
| CN105614864A (en) * | 2016-01-28 | 2016-06-01 | 云南天佑科技开发有限公司 | Horseradish tree enzyme tablets and preparation method thereof |
| CN105707690A (en) * | 2016-01-28 | 2016-06-29 | 丽江心联欣粮油贸易有限公司 | Moringa oleifera and waxy wheat fine dried noodle preparation method |
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