CN111903877A - Mandarin fish food promoting preparation and use method thereof - Google Patents
Mandarin fish food promoting preparation and use method thereof Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 11
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- 241001061264 Astragalus Species 0.000 claims abstract description 15
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a mandarin fish food promoting preparation and a use method thereof, wherein the product comprises the following components in parts by mass: rice bran: 20-30 parts of sweet potato powder: 10-20 parts of dandelion: 5-8 parts of kudzu root powder: 6-10 parts of ginger juice: 3-8 parts of hawthorn powder: 3-10 parts of mulberry leaf powder: 3-8 parts of astragalus powder: 5-7 parts of rhubarb powder: 2-4 parts of isatis root powder, 5-10 parts of folium artemisiae argyi powder: 1-3 parts of plantain herb powder: 5-10 parts of EM (effective microorganisms) dry powder agent: 10-15 parts. The invention utilizes EM (effective microorganisms) fermentation technology to apply the food calling effect generated among Chinese herbal medicines to mandarin fish culture, and the effective components of the Chinese herbal medicine preparation can effectively play a synergistic effect through the microbial fermentation effect, so that the appetite of the mandarin fish is effectively enhanced, the digestion and absorption are assisted, the feed utilization rate and the disease resistance are improved, and the effect is remarkable. In addition, the preparation has the advantages of convenient raw material source, simple preparation, reasonable proportion and low price, and is suitable for wide popularization.
Description
Technical Field
The invention relates to a mandarin fish food promoting preparation and a using method thereof.
Background
Siniperca chuatsi (Siniperca chuatsi) belongs to perciformes, mandarin subfamily and mandarin, commonly known as mandarin fish, quarternary fish and the like, is the largest and fastest growing species of 7 species of mandarin fish in China, is widely distributed in water bodies of rivers, lakes, reservoirs, streams and the like in China, but is most distributed in water areas at the middle and lower reaches of Yangtze river. The fish meat is delicious and nutritious, enjoys the beauty of 'freshwater grouper', and is the rare fish for freshwater aquaculture in China.
For a long time, the mandarin fish takes fresh and live fish as bait, but the fresh and live bait has single nutrition and is easy to carry germs, so that the bait coefficient is high, the morbidity is high and the cultivation risk is large in the mandarin fish cultivation process. Under the condition of artificial cultivation, the domestication of commercial feed can be carried out on the mandarin fish, but the feeding effect of the mandarin fish on the commercial feed is not ideal, the active feeding effect is poor, the digestion and absorption utilization rate of the commercial bait is low, the incidence rate of liver and intestine diseases is obviously increased, the individual growth difference is obvious, and the death rate is high. Therefore, the method effectively enhances the appetite of the mandarin fish, improves the digestion and absorption capacity of the mandarin fish to the feed, improves the physique of the mandarin fish, and improves the growth capacity and disease resistance of the mandarin fish becomes a key technology for mandarin fish culture.
Disclosure of Invention
Aiming at the existing problems, the invention provides a mandarin fish food promoting preparation, which is prepared by fermenting a Chinese herbal medicine preparation by using an EM (effective microorganisms) fermentation technology, so that effective components in the Chinese herbal medicine preparation generate mutual synergistic action, strong food calling smell is released, the food intake interest of the mandarin fish to a feed is improved, the digestion and absorption capacity of the mandarin fish to the feed is improved, the physique of the mandarin fish is improved, and the growth capacity and the disease resistance of the mandarin fish are improved. The specific technical scheme is as follows:
firstly, the invention provides a mandarin fish food promoting preparation which comprises the following components in parts by mass: rice bran: 20-30 parts of sweet potato powder: 10-20 parts of dandelion: 5-8 parts of kudzu root powder: 6-10 parts of ginger juice: 3-8 parts of hawthorn powder: 3-10 parts of mulberry leaf powder: 3-8 parts of astragalus powder: 5-7 parts of rhubarb powder: 2-4 parts of isatis root powder, 5-10 parts of folium artemisiae argyi powder: 1-3 parts of plantain herb powder: 5-10 parts of EM (effective microorganisms) dry powder agent: 10-15 parts.
Preferably, the mandarin fish food promoting preparation comprises the following components in parts by mass: rice bran: 20 parts of sweet potato powder: 20 parts of dandelion: 8 parts of kudzu root powder: 6 parts of ginger juice: 3 parts of hawthorn powder: 10 parts of mulberry leaf powder: 3 parts of astragalus powder: 5 parts of rhubarb powder: 4 parts of isatis root powder, 5 parts of folium artemisiae argyi powder: 1 part of plantain herb powder: 5 parts of EM (effective microorganisms) dry powder agent: 10 parts.
Preferably, the mandarin fish food promoting preparation comprises the following components in parts by mass: rice bran: 30 parts of sweet potato powder: 10 parts of dandelion: 5 parts of kudzu root powder: 10 parts of ginger juice: 5 parts of hawthorn powder: 3 parts of mulberry leaf powder: 3 parts of astragalus powder: 7 parts of rhubarb powder: 2 parts of isatis root powder, 7 parts of folium artemisiae argyi powder: 3 parts of plantain herb powder: 5 parts of EM (effective microorganisms) dry powder agent: 10 parts.
Preferably, in the mandarin fish food promoting preparation, the rice bran is a conventional broken rice product; the sweet potato powder is a conventional broken product of sweet potatoes.
Preferably, the siniperca chuatsi food promoting preparation is prepared by carrying out super-crushing treatment on dandelion, radix puerariae powder, ginger juice, hawthorn powder, mulberry leaf powder, astragalus powder, rhubarb powder, isatis root powder, folium artemisiae argyi powder and plantain herb powder to obtain powder.
Preferably, the dried EM powder is a powdery commodity finished product.
In addition, the invention also provides a using method of the mandarin fish food promoting preparation, wherein the food promoting preparation is mixed with water in proportion and stirred uniformly, and then is mixed with mandarin fish feed in proportion by mass after sealed fermentation.
According to a preferable technical scheme, the ratio of the food promoting preparation to water is 1: 1.
As a preferred technical scheme, the temperature of the fermentation is 25 ℃, and the fermentation is finally based on the fact that the fermentation product generates sweet and sour odor.
According to the preferable technical scheme, the fermented food promoting preparation and the mandarin fish feed are mixed according to the mass ratio of 1:10, and the food promoting preparation can be used for a long time.
The invention has the beneficial effects that:
according to the method, an EM (effective microorganisms) fermentation technology is utilized, the food calling effect generated among Chinese herbal medicines is applied to mandarin fish cultivation for the first time, the effective components of the Chinese herbal medicine preparation can effectively play a synergistic effect through the microbial fermentation effect, the appetite of the mandarin fish is effectively enhanced, and the macromolecular substances in the Chinese herbal medicine preparation can be decomposed into micromolecular substances through the fermentation effect, so that the absorption and utilization of the mandarin fish are facilitated. Meanwhile, a large number of beneficial bacterial colonies are generated due to the fermentation effect, so that the method has a protection effect on digestive organs such as intestinal tracts, livers and the like of the mandarin fish, helps digestion and absorption, and improves the utilization rate and disease resistance of the feed. During the culture period by using the food promoting preparation, the feeding speed of the mandarin fish is increased by 5 percent, the daily gain rate is increased by 6 percent, the bait coefficient is reduced by 4.7 percent, and the effect is obvious. In addition, the preparation has the advantages of convenient raw material source, simple preparation, reasonable proportion and low price, and is suitable for wide popularization.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be clearly and completely described below with reference to the embodiments.
Example 1
The embodiment provides a mandarin fish food promoting preparation which comprises the following components in parts by mass: rice bran: 20 parts of sweet potato powder: 20 parts of dandelion: 8 parts of kudzu root powder: 6 parts of ginger juice: 3 parts of hawthorn powder: 10 parts of mulberry leaf powder: 3 parts of astragalus powder: 5 parts of rhubarb powder: 4 parts of isatis root powder, 5 parts of folium artemisiae argyi powder: 1 part of plantain herb powder: 5 parts of EM (effective microorganisms) dry powder agent: 10 parts.
Wherein the rice bran is a conventional broken product of rice; the sweet potato powder is prepared by carrying out ultra-crushing treatment on conventional crushed products of sweet potatoes, dandelion, kudzu root powder, ginger juice, hawthorn powder, mulberry leaf powder, astragalus powder, rhubarb powder, isatis root powder, folium artemisiae argyi powder and plantain powder to obtain powder; the EM bacteria dry powder agent is a powdery commodity finished product.
When in use, the food promoting preparation and water are mixed and stirred uniformly according to the ratio of 1:1, and the mixture is sealed and fermented for 5 hours at the room temperature of 25 ℃, and the fermentation time can be increased or decreased according to the room temperature until the fermentation product generates sweet and sour smell. When in use, the fermented feed promoting preparation is mixed with mandarin fish feed in a mass ratio of 1:10, and the mandarin fish is fed.
Example 2
The embodiment provides a mandarin fish food promoting preparation which comprises the following components in parts by mass: rice bran: 30 parts of sweet potato powder: 10 parts of dandelion: 5 parts of kudzu root powder: 10 parts of ginger juice: 5 parts of hawthorn powder: 3 parts of mulberry leaf powder: 3 parts of astragalus powder: 7 parts of rhubarb powder: 2 parts of isatis root powder, 7 parts of folium artemisiae argyi powder: 3 parts of plantain herb powder: 5 parts of EM (effective microorganisms) dry powder agent: 10 parts.
Wherein the rice bran is a conventional broken product of rice; the sweet potato powder is prepared by carrying out ultra-crushing treatment on conventional crushed products of sweet potatoes, dandelion, kudzu root powder, ginger juice, hawthorn powder, mulberry leaf powder, astragalus powder, rhubarb powder, isatis root powder, folium artemisiae argyi powder and plantain powder to obtain powder; the EM bacteria dry powder agent is a powdery commodity finished product.
When in use, the food promoting preparation and water are mixed and stirred uniformly according to the ratio of 1:1, and the mixture is sealed and fermented for 5 hours at the room temperature of 25 ℃, and the fermentation time can be increased or decreased according to the room temperature until the fermentation product generates sweet and sour smell. When in use, the fermented feed promoting preparation is mixed with mandarin fish feed in a mass ratio of 1:10, and the mandarin fish is fed.
Example 3
The embodiment provides a mandarin fish food promoting preparation which comprises the following components in parts by mass: rice bran: 25 parts of sweet potato powder: 15 parts of dandelion: 6 parts of kudzu root powder: 8 parts of ginger juice: 8 parts of hawthorn powder: 6 parts of mulberry leaf powder: 8 parts of astragalus powder: 6 parts of rhubarb powder: 3 parts of isatis root powder, 10 parts of folium artemisiae argyi powder: 2 parts of plantain herb powder: 8 parts of EM (effective microorganisms) dry powder agent: 15 parts.
Wherein the rice bran is a conventional broken product of rice; the sweet potato powder is prepared by carrying out ultra-crushing treatment on conventional crushed products of sweet potatoes, dandelion, kudzu root powder, ginger juice, hawthorn powder, mulberry leaf powder, astragalus powder, rhubarb powder, isatis root powder, folium artemisiae argyi powder and plantain powder to obtain powder; the EM bacteria dry powder agent is a powdery commodity finished product.
When in use, the food promoting preparation and water are mixed and stirred uniformly according to the ratio of 1:1, and the mixture is sealed and fermented for 5 hours at the room temperature of 25 ℃, and the fermentation time can be increased or decreased according to the room temperature until the fermentation product generates sweet and sour smell. When in use, the fermented feed promoting preparation is mixed with mandarin fish feed in a mass ratio of 1:10, and the mandarin fish is fed.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive. Furthermore, it should be understood that although the present specification describes embodiments, this does not include only one embodiment, and such description is for clarity only, and those skilled in the art should be able to make the specification as a whole, and the embodiments may be appropriately combined to form other embodiments understood by those skilled in the art.
Claims (10)
1. A mandarin fish food promoting preparation is characterized in that: the product comprises the following components in parts by weight: rice bran: 20-30 parts of sweet potato powder: 10-20 parts of dandelion: 5-8 parts of kudzu root powder: 6-10 parts of ginger juice: 3-8 parts of hawthorn powder: 3-10 parts of mulberry leaf powder: 3-8 parts of astragalus powder: 5-7 parts of rhubarb powder: 2-4 parts of isatis root powder, 5-10 parts of folium artemisiae argyi powder: 1-3 parts of plantain herb powder: 5-10 parts of EM (effective microorganisms) dry powder agent: 10-15 parts.
2. The siniperca chuatsi feeding promoting formulation as claimed in claim 1, wherein: the product comprises the following components in parts by weight: rice bran: 20 parts of sweet potato powder: 20 parts of dandelion: 8 parts of kudzu root powder: 6 parts of ginger juice: 3 parts of hawthorn powder: 10 parts of mulberry leaf powder: 3 parts of astragalus powder: 5 parts of rhubarb powder: 4 parts of isatis root powder, 5 parts of folium artemisiae argyi powder: 1 part of plantain herb powder: 5 parts of EM (effective microorganisms) dry powder agent: 10 parts.
3. The siniperca chuatsi feeding promoting formulation as claimed in claim 1, wherein: the product comprises the following components in parts by weight: rice bran: 30 parts of sweet potato powder: 10 parts of dandelion: 5 parts of kudzu root powder: 10 parts of ginger juice: 5 parts of hawthorn powder: 3 parts of mulberry leaf powder: 3 parts of astragalus powder: 7 parts of rhubarb powder: 2 parts of isatis root powder, 7 parts of folium artemisiae argyi powder: 3 parts of plantain herb powder: 5 parts of EM (effective microorganisms) dry powder agent: 10 parts.
4. The preparation for promoting mandarin fish food as claimed in any one of claims 1-3, wherein: the rice bran is a conventional broken product of rice; the sweet potato powder is a conventional broken product of sweet potatoes.
5. The preparation for promoting mandarin fish food as claimed in any one of claims 1-3, wherein: the dandelion, the radix puerariae powder, the ginger juice, the hawthorn powder, the mulberry leaf powder, the astragalus powder, the rhubarb powder, the isatis root powder, the folium artemisiae argyi powder and the plantain powder are all processed into powder by ultra-crushing.
6. The preparation for promoting mandarin fish food as claimed in any one of claims 1-3, wherein: the EM bacteria dry powder agent is a powdery commodity finished product.
7. A method of using the siniperca chuatsi food preparation as claimed in any one of claims 1 to 6, wherein the method comprises the steps of: the preparation for promoting food intake is mixed with water according to a certain proportion, stirred evenly, sealed and fermented, and then mixed with mandarin fish feed according to a certain mass proportion for use.
8. The use of the mandarin fish pro-feeding preparation according to any one of claims 7, wherein: the ratio of the food promoting preparation to water is 1: 1.
9. The use of the mandarin fish pro-feeding preparation according to any one of claims 7, wherein: the temperature of the fermentation is 25 ℃, and the fermentation is finally based on the fact that the fermentation product generates sweet and sour odor.
10. The use of the mandarin fish pro-feeding preparation according to any one of claims 7, wherein: the fermented feed promoting preparation and the mandarin fish feed are mixed according to the mass ratio of 1:10, and can be used for a long time.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010920795.3A CN111903877A (en) | 2020-09-04 | 2020-09-04 | Mandarin fish food promoting preparation and use method thereof |
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| CN202010920795.3A CN111903877A (en) | 2020-09-04 | 2020-09-04 | Mandarin fish food promoting preparation and use method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316497A (en) * | 2022-08-15 | 2022-11-11 | 广东省农业科学院蚕业与农产品加工研究所 | Mulberry leaf extract, mandarin fish feed and application thereof |
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| CN103349169A (en) * | 2013-06-07 | 2013-10-16 | 全椒县赤镇龙虾经济专业合作社 | Feed additive for juvenile lobsters |
| CN106720995A (en) * | 2016-12-06 | 2017-05-31 | 杨成胜 | A kind of mastacembelus aculeatus breeds food calling feed |
| CN107660653A (en) * | 2017-09-18 | 2018-02-06 | 庆阳敦博科技发展有限公司 | A kind of fish Chinese medicine feed and preparation method thereof |
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- 2020-09-04 CN CN202010920795.3A patent/CN111903877A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103083641A (en) * | 2013-02-04 | 2013-05-08 | 杨成胜 | Traditional Chinese medicine preparation used for preventing fish anorexia |
| CN103349169A (en) * | 2013-06-07 | 2013-10-16 | 全椒县赤镇龙虾经济专业合作社 | Feed additive for juvenile lobsters |
| CN106720995A (en) * | 2016-12-06 | 2017-05-31 | 杨成胜 | A kind of mastacembelus aculeatus breeds food calling feed |
| CN107660653A (en) * | 2017-09-18 | 2018-02-06 | 庆阳敦博科技发展有限公司 | A kind of fish Chinese medicine feed and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316497A (en) * | 2022-08-15 | 2022-11-11 | 广东省农业科学院蚕业与农产品加工研究所 | Mulberry leaf extract, mandarin fish feed and application thereof |
| CN115316497B (en) * | 2022-08-15 | 2023-05-09 | 广东省农业科学院蚕业与农产品加工研究所 | Mulberry leaf extract, mandarin fish feed and application thereof |
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Application publication date: 20201110 |