CN111789255A - 一种速度力量类运动营养食品配方 - Google Patents
一种速度力量类运动营养食品配方 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明涉及一种速度力量类运动营养食品配方，包括低聚麦芽糖、葡萄糖、海藻糖、白砂糖、一水肌酸(99.99％)、1，6－二磷酸果糖三钠盐、瓜拉纳提取物(0.98％)、维生素B1、维生素B6、维生素B2，各组分含量如下：烟酰胺0.01‑0.05％，维生素B2(核黄素)0.001‑0.005％，维生素B6(盐酸吡哆醇)0.001‑0.005％，维生素B1 0.001‑0.005％，一水肌酸(99.99％)1‑15％，白砂糖2‑8％，葡萄糖20‑40％，海藻糖2‑8％，低聚麦芽糖20‑40％，甜菜红0.05‑0.10％，天然柠檬香精0.1‑0.5％，红葡萄柚香精0.5‑1.0％，三氯蔗糖0.02‑0.06％，柠檬酸钠0.02‑0.06％，无水柠檬酸1‑4％，柠檬果汁粉0.1‑0.5％，西柚(红葡萄柚)果汁粉2‑8％，食用盐0.1‑0.5％，β‑丙氨酸0.01‑0.05％，1，6－二磷酸果糖三钠盐1‑4％，瓜拉纳提取物0.5‑1.0％。该速度力量类运动营养食品配方：不同类型的碳水化合物、氨基酸、瓜拉纳提取物、B族维生素配比协同促进速度爆发。
Description
技术领域
本发明涉及食品配方技术领域，具体为一种速度力量类运动营养食品配方。
背景技术
中华人民共和国国家卫生和计划生育委员会于2015年发布GB24154-2015《食品安全国家标准运动营养食品通则》，根据通则定义，运动营养食品为满足运动人群(指每周参加体育锻炼第3次及以上、每次持续时间30min及以上、每次运动强度达到中等及以上的人群)的生理代谢状态、运动能力及对某些营养成的特殊需求而专门加工的食品。
本发明专利产品属于运动营养食品，本产品将低聚麦芽糖、葡萄糖、海藻糖、白砂糖、一水肌酸(99.99％)、1，6－二磷酸果糖三钠盐、瓜拉纳提取物(0.98％)、维生素B1、维生素B6、维生素B2进行合理比例的配比以协同促进运动人群的速度爆发力。
目前已有该类型的产品，但未能充分考虑运动人群的代谢特点，同类型产品配方单一及未考虑配方间不同营养素协同性，不能解决不同运动时间情况下，肌肉需要不同的利于速度爆发力促进的营养素供应问题。
发明内容
本发明的目的在于提供一种速度力量类运动营养食品配方，以解决上述背景技术提出的未能充分考虑运动人群的代谢特点，同类型产品配方单一及未考虑配方间不同营养素协同性，不能解决不同运动时间情况下，肌肉需要不同的利于速度爆发力促进的营养素供应问题。
为实现上述目的，本发明提供如下技术方案：一种速度力量类运动营养食品配方，包括低聚麦芽糖、葡萄糖、海藻糖、白砂糖、一水肌酸(99.99％)、1，6－二磷酸果糖三钠盐、瓜拉纳提取物(0.98％)、维生素B1、维生素B6、维生素B2，各组分含量如下：
烟酰胺0.01-0.05％，维生素B2(核黄素)0.001-0.005％，维生素B6(盐酸吡哆醇)0.001-0.005％，维生素B10.001-0.005％，一水肌酸(99.99％)1-15％，白砂糖2-8％，葡萄糖20-40％，海藻糖2-8％，低聚麦芽糖20-40％，甜菜红0.05-0.10％，天然柠檬香精0.1-0.5％，红葡萄柚香精0.5-1.0％，三氯蔗糖0.02-0.06％，柠檬酸钠0.02-0.06％，无水柠檬酸1-4％，柠檬果汁粉0.1-0.5％，西柚(红葡萄柚)果汁粉2-8％，食用盐0.1-0.5％，β-丙氨酸0.01-0.05％，1，6－二磷酸果糖三钠盐1-4％，瓜拉纳提取物0.5-1.0％。
优选的，步骤如下：
S1：称量、备料：称取配方量的烟酰胺、维生素B2、维生素B6、维生素B1、一水肌酸(99.99％)、白砂糖、葡萄糖、海藻糖、低聚麦芽糖、甜菜红、天然柠檬香精、红葡萄柚香精、三氯蔗糖、柠檬酸钠、无水柠檬酸、柠檬果汁粉、西柚(红葡萄柚)果汁粉、食用盐、β-丙氨酸、1，6－二磷酸果糖三钠盐、瓜拉纳提取物，备用；
S2：总混：将上述备好的物料加入混合机中，混合60分钟至混合物均匀后出料；
S3：瓶装：调整好设备，将空白700cc食品包装用塑料瓶准确安装于粉剂装机上，待空机调试完毕后下料进行包装，至装量、外型符合要求才正式分装，随时抽检外观和密封性。
与现有技术相比，本发明的有益效果是：该速度力量类运动营养食品配方：
1.不同类型的碳水化合物、氨基酸、瓜拉纳提取物、B族维生素配比协同促进速度爆发；
2.通过大量的国内外运动科学类研究成果的汇总分析发现，肌肉收缩不同的时间阶段需要不同的营养素提供能量来源，一水肌酸是10秒以内肌肉快速收缩的能量提供者，1，6－二磷酸果糖三钠盐为肌肉提供2分钟内快速收缩的能量来源，碳水化合物是肌肉长时间运动的能量来源，同时不同类型的碳水化合物消化、吸收、利用的时间也不同，瓜拉纳提取物为天然咖啡因的原料来源，咖啡因有助于升高神经兴奋性，以上营养素代谢过程中必须具有维生素B1、维生素B6、维生素B2的协助，因此提供以上营养素不同比例的配比。
具体实施方式
对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
本发明提供一种技术方案：一种速度力量类运动营养食品配方，包括低聚麦芽糖、葡萄糖、海藻糖、白砂糖、一水肌酸(99.99％)、1，6－二磷酸果糖三钠盐、瓜拉纳提取物(0.98％)、维生素B1、维生素B6、维生素B2，各组分含量如下：
烟酰胺0.01-0.05％，维生素B2(核黄素)0.001-0.005％，维生素B6(盐酸吡哆醇)0.001-0.005％，维生素B10.001-0.005％，一水肌酸(99.99％)1-15％，白砂糖2-8％，葡萄糖20-40％，海藻糖2-8％，低聚麦芽糖20-40％，甜菜红0.05-0.10％，天然柠檬香精0.1-0.5％，红葡萄柚香精0.5-1.0％，三氯蔗糖0.02-0.06％，柠檬酸钠0.02-0.06％，无水柠檬酸1-4％，柠檬果汁粉0.1-0.5％，西柚(红葡萄柚)果汁粉2-8％，食用盐0.1-0.5％，β-丙氨酸0.01-0.05％，1，6－二磷酸果糖三钠盐1-4％，瓜拉纳提取物0.5-1.0％。
进一步的，步骤如下：
S1：称量、备料：称取配方量的烟酰胺、维生素B2、维生素B6、维生素B1、一水肌酸(99.99％)、白砂糖、葡萄糖、海藻糖、低聚麦芽糖、甜菜红、天然柠檬香精、红葡萄柚香精、三氯蔗糖、柠檬酸钠、无水柠檬酸、柠檬果汁粉、西柚(红葡萄柚)果汁粉、食用盐、β-丙氨酸、1，6－二磷酸果糖三钠盐、瓜拉纳提取物，备用；
S2：总混：将上述备好的物料加入混合机中，混合60分钟至混合物均匀后出料；
S3：瓶装：调整好设备，将空白700cc食品包装用塑料瓶准确安装于粉剂装机上，待空机调试完毕后下料进行包装，至装量、外型符合要求才正式分装，随时抽检外观和密封性。
尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (2)
1.一种速度力量类运动营养食品配方，包括低聚麦芽糖、葡萄糖、海藻糖、白砂糖、一水肌酸(99.99％)、1，6－二磷酸果糖三钠盐、瓜拉纳提取物(0.98％)、维生素B1、维生素B6、维生素B2，其特征在于：各组分含量如下：
烟酰胺0.01-0.05％，维生素B2(核黄素)0.001-0.005％，维生素B6(盐酸吡哆醇)0.001-0.005％，维生素B10.001-0.005％，一水肌酸(99.99％)1-15％，白砂糖2-8％，葡萄糖20-40％，海藻糖2-8％，低聚麦芽糖20-40％，甜菜红0.05-0.10％，天然柠檬香精0.1-0.5％，红葡萄柚香精0.5-1.0％，三氯蔗糖0.02-0.06％，柠檬酸钠0.02-0.06％，无水柠檬酸1-4％，柠檬果汁粉0.1-0.5％，西柚(红葡萄柚)果汁粉2-8％，食用盐0.1-0.5％，β-丙氨酸0.01-0.05％，1，6－二磷酸果糖三钠盐1-4％，瓜拉纳提取物0.5-1.0％。
2.根据权利要求1所述的一种速度力量类运动营养食品配方，其特征在于：步骤如下：
S1：称量、备料：称取配方量的烟酰胺、维生素B2、维生素B6、维生素B1、一水肌酸(99.99％)、白砂糖、葡萄糖、海藻糖、低聚麦芽糖、甜菜红、天然柠檬香精、红葡萄柚香精、三氯蔗糖、柠檬酸钠、无水柠檬酸、柠檬果汁粉、西柚(红葡萄柚)果汁粉、食用盐、β-丙氨酸、1，6－二磷酸果糖三钠盐、瓜拉纳提取物，备用；
S2：总混：将上述备好的物料加入混合机中，混合60分钟至混合物均匀后出料；
S3：瓶装：调整好设备，将空白700cc食品包装用塑料瓶准确安装于粉剂装机上，待空机调试完毕后下料进行包装，至装量、外型符合要求才正式分装，随时抽检外观和密封性。
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| CN115517358A (zh) * | 2022-08-18 | 2022-12-27 | 北京华靳制药有限公司 | 矫味剂组合物及包含其的饮品 |
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