CN111773337A - Medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution and preparation method thereof - Google Patents
Medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution and preparation method thereof Download PDFInfo
- Publication number
- CN111773337A CN111773337A CN202010675563.6A CN202010675563A CN111773337A CN 111773337 A CN111773337 A CN 111773337A CN 202010675563 A CN202010675563 A CN 202010675563A CN 111773337 A CN111773337 A CN 111773337A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese medicine
- traditional chinese
- medicinal
- medicine composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/285—Aucklandia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/08—Drugs for disorders of the alimentary tract or the digestive system for nausea, cinetosis or vertigo; Antiemetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/12—Antidiarrhoeals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Hospice & Palliative Care (AREA)
- Otolaryngology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution and a preparation method thereof, and relates to the technical field of medicinal and edible traditional Chinese medicine compositions, wherein the medicinal and edible traditional Chinese medicine composition comprises the following raw materials in parts by weight: 20-40 parts of saussurea involucrate culture, 20-40 parts of coix seed, 2-18 parts of purslane and 2-18 parts of mung bean. The medicinal and edible traditional Chinese medicine composition provided by the invention adopts pure natural raw materials, does not contain additives, has no side effect, can be eaten for a long time, can effectively improve and regulate damp-heat constitution, and has obvious effects on common diseases of patients with damp-heat constitution, such as spleen and stomach damp-heat, liver and gallbladder damp-heat, bladder damp-heat, intestinal tract damp-heat and the like.
Description
Technical Field
The invention relates to the technical field of medicinal and edible traditional Chinese medicine compositions, in particular to a medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution and a preparation method thereof.
Background
Damp-heat pertains to two pathogens of six exogenous wind, cold, summer-heat, dampness, dryness and heat, and is the pathogenic factor in TCM.
The damp is divided into internal damp and external damp, and the external damp is caused by the invasion of external water into human body due to damp weather or rain or damp living room, and the pathogenic factors are turbid, viscous and descending. Internal dampness is a pathological product and is related to the dysfunction of the zang-fu organs.
Heat is the pathogenic factor of fire-heat. Heat is also produced by the dysfunction of the zang-fu organs, called internal heat. When the pathogenic fire-heat invades the body or the viscera function disorder of the body generates internal heat, it can cause heat syndrome, which is the condition of feeling external pathogen, or hyperactivity of the body, preponderance of yang and decline of yin. Clinical manifestations of heat syndrome: fever, thirst with desire for cold drink, red face and eyes, scanty and brownish urine, dry stool, red tongue with yellow and dry coating, and rapid pulse.
Damp-heat refers to the condition that heat and dampness invade the human body simultaneously, or pathological changes exist in the human body simultaneously, or the dampness and heat are merged into the human body because of the heavy heat and humidity in summer and autumn, or the dampness is not removed because of the long-lasting dampness. The common clinical manifestations of damp-heat syndrome: fever, lingering fever, headache, heaviness and pain of the body, bitter taste in the mouth, fullness in the chest, yellow and short urine, red tongue with yellow and greasy coating, soft-superficial and rapid pulse. When it invades the zang-fu organs, there appear damp-heat in the spleen and stomach, damp-heat in the liver and gallbladder, damp-heat in the bladder, damp-heat in the intestinal tract, etc.
At present, no symptomatic medicine-food homologous traditional Chinese medicine composition is used for improving the symptoms of people with damp-heat constitution.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution and a preparation method thereof.
The medicinal and edible traditional Chinese medicine composition comprises the following raw material components in parts by weight: 20-40 parts of saussurea involucrate culture, 20-40 parts of coix seed, 2-18 parts of purslane and 2-18 parts of mung bean.
Preferably, the medicinal and edible traditional Chinese medicine composition comprises the following raw materials in parts by weight: 25-35 parts of saussurea involucrate culture, 25-35 parts of coix seed, 5-15 parts of purslane and 5-15 parts of mung bean.
Further preferably, the medicinal and edible traditional Chinese medicine composition comprises the following raw materials in parts by weight: 30 parts of saussurea involucrate culture, 30 parts of coix seed, 10 parts of purslane and 10 parts of mung bean.
Further preferably, the medicinal and edible traditional Chinese medicine composition comprises the following raw materials in parts by weight: 25 parts of saussurea involucrate culture, 25 parts of coix seed, 5 parts of purslane and 5 parts of mung bean.
Further preferably, the medicinal and edible traditional Chinese medicine composition comprises the following raw materials in parts by weight: 35 parts of saussurea involucrate culture, 35 parts of coix seed, 15 parts of purslane and 15 parts of mung bean.
The preparation method of the medicinal and edible traditional Chinese medicine composition comprises the following steps:
s1, cleaning a saussurea involucrate culture, coix seeds, purslane and mung beans, drying in the air, crushing, and uniformly mixing to prepare mixed powder;
s2, adding an extracting agent into the mixed powder, uniformly stirring, heating for extraction, centrifuging, and obtaining an extracting solution A and a residue A;
s3, adding an extracting agent into the solid residue obtained in the step S2, stirring, heating for purification, and repeatedly extracting for 3 times to obtain an extracting solution B;
s4, mixing the extracting solution A and the extracting solution B, heating, and concentrating under reduced pressure to obtain a concentrated extract;
s5, preparing the concentrated extract into pills, and drying at 55-65 ℃ to obtain the medicinal and edible traditional Chinese medicine composition.
The heating purification in the step S2 and the step S3 is heating to 40-60 ℃ for purification for 3 h.
The extractant in the step S2 is methanol; the weight part ratio of the extractant to the aired traditional Chinese medicine is 1: 3 to 1: 10; the extractant in the step S3 is methanol; the weight part ratio of the extractant to the residue A is 1: 3 to 1: 10.
the heating in the step S4 is heating to 60 ℃; the reduced pressure concentration is carried out until the weight part ratio of concentrated extract to the dried traditional Chinese medicine is 1: 10.
the raw material components of the invention have the following effects and functions:
saussurea involucrate culture: contains flavone, polysaccharide, chlorogenic acid and other components, and has the following functions: has effects in dispelling cold, supporting yang, regulating menstruation, and stopping bleeding, and can be used for treating sexual impotence, weakness of waist and knees, menoxenia, metrorrhagia, leukorrhagia, rheumatic arthritis, and traumatic hemorrhage.
The coix seeds have the characteristics of sweet and light flavor and cool property; spleen, stomach and lung meridians entered; the function is as follows: induce diuresis, drain dampness, invigorate spleen, check diarrhea, remove arthralgia, expel pus, remove toxicity and dissipate nodulation. Can be used for treating edema, loempe, dysuresia, spleen deficiency, diarrhea, damp arthralgia, spasm, pulmonary abscess, and intestinal abscess; wart, cancerous protuberance.
Purslane: the nature and taste are sour and the nature is cold. The function is as follows: clearing away heat and toxic material, cooling blood and stopping bleeding. Can be used for treating dysentery with bloody pus, stranguria with heat, leukorrhagia, carbuncle, swelling, sore, and erysipelas.
Mung bean: sweet in nature and taste, cold in nature. The function is as follows: has effects in removing summer-heat, promoting diuresis, and clearing away heat and toxic materials. Can be used for treating swelling and pain of pyocutaneous disease due to heat toxin, and preventing measles; it excels in relieving heat toxicity, and is a good antidotal drug for intoxication and food poisoning caused by strong pungent and heat-toxic herbs such as Fu Zi and croton seed; can clear away summer heat, and can prevent heatstroke by boiling mung bean soup in summer; can be used for treating difficult urination and dribbling urination.
The invention has the beneficial effects that:
(1) the medicinal and edible traditional Chinese medicine composition provided by the invention adopts pure natural raw materials, does not contain additives, has no side effect, can be eaten for a long time, can effectively improve and regulate damp-heat constitution, and has obvious effects on common diseases of patients with damp-heat constitution, such as spleen and stomach damp-heat, liver and gallbladder damp-heat, bladder damp-heat, intestinal tract damp-heat and the like.
(2) The preparation method of the medicinal and edible traditional Chinese medicine composition provided by the invention is simple to operate, and can fully release the active ingredients in the raw material medicines while retaining the active ingredients of the raw material medicines to the maximum extent, so that the finally prepared traditional Chinese medicine composition has good medicinal effect and is easy to absorb.
Detailed Description
Hereinafter, embodiments of the present invention will be described in detail. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.
Example 1
A medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution comprises the following raw material components in parts by weight: 30 parts of saussurea involucrate culture, 30 parts of coix seed, 10 parts of purslane and 10 parts of mung bean.
The preparation method of the medicinal and edible traditional Chinese medicine composition comprises the following steps:
s1, cleaning a saussurea involucrate culture, coix seeds, purslane and mung beans, drying in the air, crushing, and uniformly mixing to prepare mixed powder;
s2, adding an extracting agent into the mixed powder, uniformly stirring, heating for extraction, centrifuging, and obtaining an extracting solution A and a residue A;
s3, adding an extracting agent into the solid residue obtained in the step S2, stirring, heating for purification, and repeatedly extracting for 3 times to obtain an extracting solution B;
s4, mixing the extracting solution A and the extracting solution B, heating, and concentrating under reduced pressure to obtain a concentrated extract;
s5, preparing the concentrated extract into pills, and drying at 55-65 ℃ to prepare the pills.
The heating purification in the step S2 and the step S3 is heating to 40-60 ℃ for purification for 3 h.
The extractant in the step S2 is methanol; the weight part ratio of the extractant to the aired traditional Chinese medicine is 1: 5; the extractant in the step S3 is methanol; the weight part ratio of the extractant to the residue A is 1: 5.
the heating in the step S4 is heating to 60 ℃; the reduced pressure concentration is carried out until the weight part ratio of concentrated extract to the dried traditional Chinese medicine is 1: 10.
example 2
A medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution comprises the following raw material components in parts by weight: 25 parts of saussurea involucrate culture, 25 parts of coix seed, 5 parts of purslane and 5 parts of mung bean.
The preparation method of the medicinal and edible traditional Chinese medicine composition comprises the following steps:
s1, cleaning a saussurea involucrate culture, coix seeds, purslane and mung beans, drying in the air, crushing, and uniformly mixing to prepare mixed powder;
s2, adding an extracting agent into the mixed powder, uniformly stirring, heating for extraction, centrifuging, and obtaining an extracting solution A and a residue A;
s3, adding an extracting agent into the solid residue obtained in the step S2, stirring, heating for purification, and repeatedly extracting for 3 times to obtain an extracting solution B;
s4, mixing the extracting solution A and the extracting solution B, heating, and concentrating under reduced pressure to obtain a concentrated extract;
s5, preparing the concentrated extract into pills, and drying at 55-65 ℃ to obtain the medicinal and edible traditional Chinese medicine composition.
The heating purification in the step S2 and the step S3 is heating to 40-60 ℃ for purification for 3 h.
The extractant in the step S2 is methanol; the weight part ratio of the extractant to the aired traditional Chinese medicine is 1: 5; the extractant in the step S3 is methanol; the weight part ratio of the extractant to the residue A is 1: 5.
the heating in the step S4 is heating to 60 ℃; the reduced pressure concentration is carried out until the weight part ratio of concentrated extract to the dried traditional Chinese medicine is 1: 10.
example 3
A medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution comprises the following raw material components in parts by weight: 35 parts of saussurea involucrate culture, 35 parts of coix seed, 15 parts of purslane and 15 parts of mung bean.
The preparation method of the medicinal and edible traditional Chinese medicine composition comprises the following steps:
s1, cleaning a saussurea involucrate culture, coix seeds, purslane and mung beans, drying in the air, crushing, and uniformly mixing to prepare mixed powder;
s2, adding an extracting agent into the mixed powder, uniformly stirring, heating for extraction, centrifuging, and obtaining an extracting solution A and a residue A;
s3, adding an extracting agent into the solid residue obtained in the step S2, stirring, heating for purification, and repeatedly extracting for 3 times to obtain an extracting solution B;
s4, mixing the extracting solution A and the extracting solution B, heating, and concentrating under reduced pressure to obtain a concentrated extract;
s5, preparing the concentrated extract into pills, and drying at 55-65 ℃ to obtain the medicinal and edible traditional Chinese medicine composition.
The heating purification in the step S2 and the step S3 is heating to 40-60 ℃ for purification for 3 h.
The extractant in the step S2 is methanol; the weight part ratio of the extractant to the aired traditional Chinese medicine is 1: 5; the extractant in the step S3 is methanol; the weight part ratio of the extractant to the residue A is 1: 5.
the heating in the step S4 is heating to 60 ℃; the reduced pressure concentration is carried out until the weight part ratio of concentrated extract to the dried traditional Chinese medicine is 1: 10.
test examples
The medicine-food homologous traditional Chinese medicine composition for conditioning damp-heat physique in embodiment 1 of the invention has the following analysis on use effect:
the using method comprises the following steps: it is taken with warm water 2 times daily, 1 pill each time, 1g each pill.
Local damp-heat physique patients are selected for clinical observation, and the results are shown in table 1:
table 1:
| therapeutic effect | Dampness-heat in the spleen and stomach | Damp-heat in the liver and gallbladder | Damp-heat in the large intestine |
| Recovery method | 23 | 22 | 23 |
| Show effect | 1 | 2 | 0 |
| Improvement of life | 1 | 1 | 2 |
| Invalidation | 0 | 0 | 0 |
| Total effective rate | 100％ | 100％ | 100％ |
| Average number of days required for patients with disease | 150 | 150 | 150 |
Case 1:
jiangzhi, male, 34 years old, damp-heat in the spleen and stomach, abdominal distension, nausea, anorexia, loose stool. By using the medicinal and edible traditional Chinese medicine composition for treating damp-heat in the embodiment 1 of the invention for 5 months, symptoms disappear, and after the composition is continuously taken for one year, the body constitution is mild without relapse.
Case 2:
wangzhi, female, 42 years old, often with abdominal pain and diarrhea, burning anus, thirst, yellow and greasy tongue coating. By using the medicinal and edible traditional Chinese medicine composition for treating damp-heat in the embodiment 1 of the invention for 5 months, symptoms disappear, and after the composition is continuously taken for one year, the body constitution is mild without relapse.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (9)
1. A medicine-food homologous traditional Chinese medicine composition for conditioning damp-heat constitution is characterized in that: the medicinal and edible traditional Chinese medicine composition comprises the following raw material components in parts by weight: 20-40 parts of saussurea involucrate culture, 20-40 parts of coix seed, 2-18 parts of purslane and 2-18 parts of mung bean.
2. The medicinal and edible traditional Chinese medicine composition as claimed in claim 1, which is characterized in that: the medicinal and edible traditional Chinese medicine composition comprises the following raw material components in parts by weight: 25-35 parts of saussurea involucrate culture, 25-35 parts of coix seed, 5-15 parts of purslane and 5-15 parts of mung bean.
3. The medicinal and edible traditional Chinese medicine composition as claimed in claim 2, which is characterized in that: the medicinal and edible traditional Chinese medicine composition comprises the following raw material components in parts by weight: 30 parts of saussurea involucrate culture, 30 parts of coix seed, 10 parts of purslane and 10 parts of mung bean.
4. The medicinal and edible traditional Chinese medicine composition as claimed in claim 2, which is characterized in that: the medicinal and edible traditional Chinese medicine composition comprises the following raw material components in parts by weight: 25 parts of saussurea involucrate culture, 25 parts of coix seed, 5 parts of purslane and 5 parts of mung bean.
5. The medicinal and edible traditional Chinese medicine composition as claimed in claim 2, which is characterized in that: the medicinal and edible traditional Chinese medicine composition comprises the following raw material components in parts by weight: 35 parts of saussurea involucrate culture, 35 parts of coix seed, 15 parts of purslane and 15 parts of mung bean.
6. The preparation method of the medicinal and edible traditional Chinese medicine composition as claimed in any one of claims 1 to 5, which is characterized in that: the preparation method comprises the following steps: s1, cleaning a saussurea involucrate culture, coix seeds, purslane and mung beans, drying in the air, crushing, and uniformly mixing to prepare mixed powder; s2, adding an extracting agent into the mixed powder, uniformly stirring, heating for extraction, centrifuging, and obtaining an extracting solution A and a residue A; s3, adding an extracting agent into the solid residue obtained in the step S2, stirring, heating for purification, and repeatedly extracting for 3 times to obtain an extracting solution B; s4, mixing the extracting solution A and the extracting solution B, heating, and concentrating under reduced pressure to obtain a concentrated extract; s5, preparing the concentrated extract into pills, and drying at 55-65 ℃ to obtain the medicinal and edible traditional Chinese medicine composition.
7. The method of claim 6, wherein: the heating purification in the step S2 and the step S3 is heating to 40-60 ℃ for purification for 3 h.
8. The method of claim 6, wherein: the extractant in the step S2 is methanol; the weight part ratio of the extractant to the aired traditional Chinese medicine is 1: 3 to 1: 10; the extractant in the step S3 is methanol; the weight part ratio of the extractant to the residue A is 1: 3 to 1: 10.
9. the method of claim 6, wherein: the heating in the step S4 is heating to 60 ℃; the reduced pressure concentration is carried out until the weight part ratio of concentrated extract to the dried traditional Chinese medicine is 1: 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010675563.6A CN111773337A (en) | 2020-07-14 | 2020-07-14 | Medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010675563.6A CN111773337A (en) | 2020-07-14 | 2020-07-14 | Medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111773337A true CN111773337A (en) | 2020-10-16 |
Family
ID=72768668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010675563.6A Pending CN111773337A (en) | 2020-07-14 | 2020-07-14 | Medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111773337A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095108A (en) * | 2014-06-04 | 2014-10-15 | 胡安然 | Tea capable of conditioning damp-heat constitution |
| CN109090596A (en) * | 2018-09-17 | 2018-12-28 | 宣城华科宣木瓜生物科技有限公司 | A kind of Xuancheng's pawpaw paste and preparation method thereof improving damp-heat constitution |
| CN111184176A (en) * | 2018-11-15 | 2020-05-22 | 天津红日丽康生物科技有限公司 | Instant health food composition for nine different constitutions based on theory of constitutions |
-
2020
- 2020-07-14 CN CN202010675563.6A patent/CN111773337A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095108A (en) * | 2014-06-04 | 2014-10-15 | 胡安然 | Tea capable of conditioning damp-heat constitution |
| CN109090596A (en) * | 2018-09-17 | 2018-12-28 | 宣城华科宣木瓜生物科技有限公司 | A kind of Xuancheng's pawpaw paste and preparation method thereof improving damp-heat constitution |
| CN111184176A (en) * | 2018-11-15 | 2020-05-22 | 天津红日丽康生物科技有限公司 | Instant health food composition for nine different constitutions based on theory of constitutions |
Non-Patent Citations (2)
| Title |
|---|
| 孟昭泉等: "《五色食物药膳食疗方》", 31 July 2015, 金盾出版社 * |
| 钟赣生等: "《中药学》", 31 August 2016, 中国中医药出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105395948A (en) | traditional Chinese medicine additive for eel and preparation method thereof | |
| CN108324921B (en) | A pharmaceutical composition with cyst removing and gastric mucosa protecting effects, and its preparation method | |
| CN102166320B (en) | Traditional Chinese medicine preparation for eliminating toxins and relieving stagnation of people with toxic stagnation physique and preparation method and application thereof | |
| CN113018391A (en) | Traditional Chinese medicine formula for treating gout and preparation method thereof | |
| CN104771567A (en) | Alcohol-effect-dispelling pharmaceutical composition | |
| US10953062B2 (en) | Anticancer pharmaceutical composition and application thereof | |
| CN105199911A (en) | Preparation method of black glutinous rice fermented beverage | |
| CN111773337A (en) | Medicinal and edible traditional Chinese medicine composition for conditioning damp-heat constitution and preparation method thereof | |
| CN111773319A (en) | Medicinal and edible traditional Chinese medicine composition for conditioning yin-deficiency constitution and preparation method thereof | |
| CN103704514A (en) | Feed for treating porcine contagious pleuropneumonia and preparation method of feed | |
| CN105343697A (en) | Powder food with spleen tonifying and stomach nourishing functions | |
| CN111686218A (en) | Medicinal and edible traditional Chinese medicine composition for conditioning qi-deficiency constitution and preparation method thereof | |
| CN111686225A (en) | A Chinese medicinal composition for breast health protection, and its preparation method | |
| CN105167097A (en) | Black glutinous rice fermented beverage | |
| CN111388642A (en) | Traditional Chinese medicine composition for treating cough | |
| CN111467465A (en) | Heat-clearing composition and preparation process thereof | |
| CN105231260A (en) | Nutrient porridge having function of preventing and treating air conditioner disease | |
| CN105031302A (en) | Traditional Chinese medicine composition for adjuvant treatment of AIDS immune function reconstruction insufficiency | |
| CN104840864B (en) | A kind of Chinese medicine preparation for the treatment of infantile spleen deficiency type diarrhoea | |
| CN103690817B (en) | Be used for the treatment of medicine of sow urine retention and preparation method thereof | |
| CN107582791A (en) | A kind of medicine for treating amenorrhoea and preparation method thereof | |
| CN104825883A (en) | Traditional Chinese medicine prescription for treating rhinitis | |
| CN117618524A (en) | Mongolian navel patch for treating digestive system diseases | |
| CN116850257A (en) | Traditional Chinese medicine for treating varicose veins | |
| CN105770152A (en) | Pharmaceutic preparation for treating acute eczema and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201016 |
|
| RJ01 | Rejection of invention patent application after publication |