CN105167097A - Black glutinous rice fermented beverage - Google Patents
Black glutinous rice fermented beverage Download PDFInfo
- Publication number
- CN105167097A CN105167097A CN201510734960.5A CN201510734960A CN105167097A CN 105167097 A CN105167097 A CN 105167097A CN 201510734960 A CN201510734960 A CN 201510734960A CN 105167097 A CN105167097 A CN 105167097A
- Authority
- CN
- China
- Prior art keywords
- parts
- glutinous rice
- black glutinous
- fermented beverage
- blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 70
- 235000009566 rice Nutrition 0.000 title claims abstract description 70
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 title abstract description 60
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 17
- 235000008397 ginger Nutrition 0.000 claims abstract description 17
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 240000001579 Cirsium arvense Species 0.000 claims description 20
- 235000005918 Cirsium arvense Nutrition 0.000 claims description 20
- 241000522254 Cassia Species 0.000 claims description 17
- 240000004307 Citrus medica Species 0.000 claims description 17
- 244000061520 Angelica archangelica Species 0.000 claims description 15
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 15
- 241000245665 Taraxacum Species 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 12
- 241000228347 Monascus <ascomycete fungus> Species 0.000 claims description 4
- 241000209094 Oryza Species 0.000 claims 10
- 239000008280 blood Substances 0.000 abstract description 17
- 210000004369 blood Anatomy 0.000 abstract description 17
- 230000001737 promoting effect Effects 0.000 abstract description 7
- 230000002175 menstrual effect Effects 0.000 abstract description 5
- 230000004936 stimulating effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract description 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 3
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract description 3
- 208000019395 Lactation disease Diseases 0.000 abstract description 2
- 206010042576 Suppressed lactation Diseases 0.000 abstract description 2
- 240000001949 Taraxacum officinale Species 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 2
- 230000006651 lactation Effects 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 230000003213 activating effect Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 14
- 230000000694 effects Effects 0.000 description 8
- 208000002193 Pain Diseases 0.000 description 7
- 206010007247 Carbuncle Diseases 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 206010011224 Cough Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 4
- 210000003128 head Anatomy 0.000 description 4
- 239000003053 toxin Substances 0.000 description 4
- 231100000765 toxin Toxicity 0.000 description 4
- 206010000087 Abdominal pain upper Diseases 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 206010023126 Jaundice Diseases 0.000 description 3
- 208000025865 Ulcer Diseases 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000019991 rice wine Nutrition 0.000 description 3
- 231100000397 ulcer Toxicity 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- BAHMQESJBKGPTE-UHFFFAOYSA-N 1,5,8-trimethyl-3a,4-dihydroazuleno[6,5-b]furan-2,6-dione Chemical compound C1C2OC(=O)C(C)=C2C=C2C(C)=CC(=O)C2=C1C BAHMQESJBKGPTE-UHFFFAOYSA-N 0.000 description 2
- 206010017553 Furuncle Diseases 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 230000002279 cholagogic effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 2
- 229960001231 choline Drugs 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 201000007227 lymph node tuberculosis Diseases 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- 208000004396 mastitis Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000001114 myogenic effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000021251 pulses Nutrition 0.000 description 2
- 238000007920 subcutaneous administration Methods 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 208000004371 toothache Diseases 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- KSDSYIXRWHRPMN-UHFFFAOYSA-N 4'-O-beta-D-Galactopyranoside-6''-p-Coumaroylprunin-4',5,7-Trihydroxyflavanone Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C2OC3=CC(O)=CC(O)=C3C(=O)C2)C=C1 KSDSYIXRWHRPMN-UHFFFAOYSA-N 0.000 description 1
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 206010053567 Coagulopathies Diseases 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 241000186227 Corynebacterium diphtheriae Species 0.000 description 1
- 241000125183 Crithmum maritimum Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 description 1
- DEMKZLAVQYISIA-ONJCETCRSA-N Liquiritin Natural products O([C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)c1ccc([C@@H]2Oc3c(C(=O)C2)ccc(O)c3)cc1 DEMKZLAVQYISIA-ONJCETCRSA-N 0.000 description 1
- DEMKZLAVQYISIA-UHFFFAOYSA-N Liquirtin Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C2OC3=CC(O)=CC=C3C(=O)C2)C=C1 DEMKZLAVQYISIA-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241001627955 Tetraodon lineatus Species 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 206010047139 Vasoconstriction Diseases 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 201000004484 acute conjunctivitis Diseases 0.000 description 1
- 206010001093 acute tonsillitis Diseases 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000003943 catecholamines Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 201000001352 cholecystitis Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 150000001893 coumarin derivatives Chemical class 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 239000001685 glycyrrhizic acid Substances 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- DEMKZLAVQYISIA-ZRWXNEIDSA-N liquiritin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C([C@H]2OC3=CC(O)=CC=C3C(=O)C2)C=C1 DEMKZLAVQYISIA-ZRWXNEIDSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- GSZUGBAEBARHAW-UHFFFAOYSA-N sophoraflavone B Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C=2OC3=CC(O)=CC=C3C(=O)C=2)C=C1 GSZUGBAEBARHAW-UHFFFAOYSA-N 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229940098465 tincture Drugs 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 230000025033 vasoconstriction Effects 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 235000016804 zinc Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a black glutinous rice fermented beverage. The black glutinous rice fermented beverage comprises the following substances in parts by weight: 180-230 parts of black glutinous rice, 2-3 parts of cassia bark, 2-3 parts of herba cepbalanoplosis segeti, 1.5-2 parts of liquorice, 0.5-1 part of fructus citri, 0.5-1 part of fresh ginger, 0.5-1 parts of radix angelicae, 0.5-1 part of dandelion and 1-2 parts of distiller's yeast. The black glutinous rice fermented beverage has the efficacies of activating blood, removing stasis, nourishing vital energy and blood, stimulating the menstrual flow, promoting lactation and treating postpartum hypogalactia, or deficiency of vital energy and blood or meridian stasis; the black glutinous rice and the liquorice have the efficacies of invigorating spleen and stomach, replenishing vital energy and invigorating vital energy and blood; cassia bark, fructus citri and herba cepbalanoplosis segeti have the efficacies of eliminating the stagnant blood and stimulating the menstrual flow. The black glutinous rice fermented beverage does not contain preservative and has the efficacies of promoting puerperae to eliminate lochia, enhancing physical strength and promoting the lactation after being drunk.
Description
Technical field
The present invention relates to field of beverage, specifically a kind of black glutinous rice fermented beverage.
Background technology
Black glutinous rice is a kind of paddy rice, belongs to glutinous rice class, and only there is a small amount of cultivation in Sichuan, Guizhou, Yunnan, is more precious rice varieties, point purple round-grained rice, glutinous two kinds of purple.Purple rice uniform particles, color purple is black, and food flavor is fragrant and sweet, agreeably sweet.The nutritive value of black glutinous rice is very high, except containing except protein, fat, carbohydrate, also containing abundant calcium, phosphorus, iron, vitamin B1, B2 etc.According to surveying and determination, its protein is higher than general rice by 6.8%, and fat is high by 20%, and 8 kinds of general rice of essential amino acid content average specific such as lysine, threonine are high by 15.86%, and wherein lysine is high 3 ~ 3.5 times.The arginine with important medical value, up to 1.15%, is 2.12 times of general rice, still containing trace elements such as vitamin B1, B2, E and zinc, iron, magnesium, is a kind of desirable health nourishing rice.Black glutinous rice is enriched blood effect of fostering the spirit of nobility, and long eating can body-building, also can steep in wine.With the congee that black glutinous rice boils, color and luster is in coffee-like, and giving off a strong fragrance of tasting is good to eat.According to relevant scientific research department in the investigation of black glutinous rice producing region, edible black glutinous rice, has tonic effect to chronic, convalescent, pregnant woman, child, person in poor health.Take black glutinous rice as beverage, the food that primary raw material is made, more have obvious medical effect.But because black glutinous rice epidermis quality is tight, solubility and cooking poor, therefore nutritional labeling is not easily absorbed by the body.So use it for wine brewing, but traditional glutinous rice wine therapeutic efficiency is single, many like the people drinking glutinous rice wine want while drinking glutinous rice wine treatment on also can obtain certain prevention and treatment.
Summary of the invention
The object of the present invention is to provide a kind of promoting blood circulation, nourishing qi and blood, the black glutinous rice fermented beverage of lactogenesis of stimulating the menstrual flow, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 180 ~ 230 parts, Chinese cassia tree 2 ~ 3 parts, field thistle 2 ~ 3 parts, 1.5 ~ 2 parts, Radix Glycyrrhizae, citron 0.5 ~ 1 part, 0.5 ~ 1 part, ginger, the root of Dahurain angelica 0.5 ~ 1 part, dandelion 0.5 ~ 1 part, 1 ~ 2 part, distiller's yeast.
Described black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 190 ~ 220 parts, Chinese cassia tree 2.2 ~ 2.7 parts, field thistle 2.2 ~ 2.7 parts, 1.6 ~ 1.8 parts, Radix Glycyrrhizae, citron 0.6 ~ 0.9 part, 0.6 ~ 0.9 part, ginger, the root of Dahurain angelica 0.6 ~ 0.9 part, dandelion 0.6 ~ 0.9 part, 1.2 ~ 1.8 parts, distiller's yeast.
Described black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 205 parts, Chinese cassia tree 2.5 parts, field thistle 2.5 parts, 1.7 parts, Radix Glycyrrhizae, citron 0.7 part, 0.7 part, ginger, the root of Dahurain angelica 0.7 part, dandelion 0.7 part, 1.5 parts, distiller's yeast.
As the further scheme of the present invention: described black glutinous rice is Huishui, Guizhou black glutinous rice.Huishui black glutinous rice, among the people being considered as is rich in nourishing and medicinal efficacy, and the traditional Chinese medical science is then considered as enriching blood fostering the spirit of nobility, and mends fat stomach invigorating, makes skin delicate, the effect of physique enhancing.Mountain area puerpera specially eats black glutinous rice " moon rice ", has said the merit receiving palace body-building.Chinese medicine has does nourishing for oral administration, external application synthetism myogenic, therefore the title winning " medicine rice ", and the present invention is by distinctive for black glutinous rice composition, and the complete reservation of effect, passes on.
As the further scheme of the present invention: distiller's yeast adopts monascus or head mold song.
Described Chinese cassia tree is the dry bark of canella Chinese cassia tree.Chinese cassia tree complement sun, warming spleen and stomach, removing internal cold, promoting blood circulation.Control the Yang-function insufficiency of kidneyzang, the cold weak pulse of limb, yang depletion is collapsed, and stomachache is had loose bowels, and cold hernia is run quickly globefish, waist knee crymodynia, through closing abdominal mass, and cloudy subcutaneous ulcer, streamer, and empty sun is more floating, heat in the upper and cold in the lower.
Described field thistle is the dry aerial parts of feverfew field thistle.The cooling blood and hemostasis of field thistle energy, removing toxicity for eliminating carbuncles, clearing heat and relieving fidgetness.Field thistle complete stool is containing compositions such as choline, Catecholamine matter, saponin, alkaloids.Carve leaf field thistle herb containing compositions such as volatile oil, synanthrin, alkaloid, flavonoids, coumarin derivatives.Field thistle energy vasoconstriction, shortening clotting time.All inhibitory action is had to Diplococcus pneumopniae, hemolytic streptococcus, corynebacterium diphtheriae, typhoid fever village bacterium, Pseudomonas aeruginosa, shigella dysenteriae, staphylococcus aureus etc.Decoction or tincture have excitation to rabbit uterus.In addition, still there is cholagogic, reduce the effect of blood cholesterol.Be defeated in battle for the blood caused by blood-head, spit blood, spit blood, have blood in stool, hematuria, or uterine bleeding is hemorrhage; Hot carbuncle toxin; Dysphoria with smothery sensation is thirsty.
Described Radix Glycyrrhizae is the dry root welding technology of glycyrrhizic legume, glycyrrhiza inflate bat or glycyrrhiza glabra.Radix Glycyrrhizae main component has glycyrrhizic acid, liquiritin etc.Clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc.For the anxious pain of the heart qi deficiency, palpitation and severe palpitation, intermittent pulse and deficiency of spleen-QI and stomach-QI, lassitude hypodynamia, ulcer sores, abscess of throat, asthma and cough, stomachache, stomachache and gastrocnemius contraction etc.
Described citron is the dry mature fruit of rutaceae citron or fragrant circle.Citron has dispersing stagnated hepatoqi, in wide, and the effect of reducing phlegm.For stagnation of liver-QI and stomach-QI, distending pain in the chest and hypochondrium, gastral cavity abdomen ruffian is full, vomiting gas, the many coughs of phlegm.
Described dandelion feverfew dandelion, alkali ground dandelion or belong to the dry herb of several plants together.Dandelion contains the multiple health-nutrition compositions such as taraxol, taraxacin, choline, organic acid, synanthrin.Nature and flavor are sweet, micro-hardship, cold.Return liver, stomach warp.There are the effects such as diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic.Control that heat poison, carbuncle are swollen, sore, internal carbuncle, red eye, swell pain, damp and hot, the puckery pain of jaundice, dribbling urination, furuncle swelling toxin, acute mastitis, scrofula, toothache, hot eyes, pharyngalgia, lung carbuncle, acute appendicitis, jaundice with damp-heat pathogen, heat drenches puckery pain.Control acute mastitis, adenolymphitis, scrofula, malignant boil carbuncle toxin, acute conjunctivitis, cold, fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infections etc.
Described ginger is the fresh rhizome of Zingiber herbaceos perennial ginger.Ginger has effect of inducing sweat loose cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances, is usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab.
The described root of Dahurain angelica is the dry root of the samphire root of Dahurain angelica or Radix angelicae dahuricae.Be used as medicine with root, the functions such as the dehumidifying that gets rid of illness, apocenosis myogenic, promoting blood circulation and stopping pain.Cure mainly anemofrigid cold, headache, rhinitis, toothache.The diseases such as leukorrhea with reddish discharge, pain furuncle poison, also can make spices.
The preparation process of black glutinous rice fermented beverage, comprises that the technique fermentations such as black glutinous rice cleaning and dipping, pulverizing medicinal materials, upper rice steamer boiling, mixed song, mashing, clarification make.Be specially:
1) get black glutinous rice, soak, drain.
2) get Chinese cassia tree, field thistle, Radix Glycyrrhizae, citron, ginger, the root of Dahurain angelica, dandelion pulverize, obtained medicinal powder.
3) upper rice steamer boiling after black glutinous rice being mixed with medicinal powder.
4) black glutinous rice after boiling and medicinal powder mixture trickle are cooled, drain, mix distiller's yeast.
5) the mashing technique of temperature control, all volatilizees alcohol.
6) low temperature ageing 15 days, leaves standstill and produces perfume.
7) get instantaneous sterilization after juice, low temperature clarification, filtration, namely low temperature ageing obtains black glutinous rice fermented beverage again.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention is a kind of health, nutrition type beverage, is made up of, pure in mouth feel black glutinous rice, Chinese cassia tree, field thistle, Radix Glycyrrhizae, citron, ginger, the root of Dahurain angelica, dandelion, and slightly medicine is fragrant.According to Basic Theories of Chinese Medicine prescription, there is the effect of promoting blood circulation, nourishing qi and blood, lactogenesis of stimulating the menstrual flow.Hypogalactia after delivery or because of insufficiency of vital energy and blood, or be retarded by silt because of passages through which vital energy circulates.Black glutinous rice, Radix Glycyrrhizae can tonifying middle-Jiao and Qis, tonifying Qi and blood; The merit that Chinese cassia tree, citron, field thistle then have the loose stasis of blood to stimulate the menstrual flow.Take the present invention and can promote that puerpera discharges lochia, strengthen muscle power, promote lactogenesis.The present invention is soft, not containing anticorrisive agent.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 180 parts, Chinese cassia tree 2 parts, field thistle 2 parts, 1.5 parts, Radix Glycyrrhizae, citron 0.5 part, 0.5 part, ginger, the root of Dahurain angelica 0.5 part, dandelion 0.5 part, monascus 1 part.
Embodiment 2
In the embodiment of the present invention, a kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 230 parts, Chinese cassia tree 3 parts, field thistle 3 parts, 2 parts, Radix Glycyrrhizae, citron 1 part, 1 part, ginger, the root of Dahurain angelica 1 part, dandelion 1 part, bent 2 parts of head mold.
Embodiment 3
In the embodiment of the present invention, a kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 190 parts, Chinese cassia tree 2.2 parts, field thistle 2.2 parts, 1.6 parts, Radix Glycyrrhizae, citron 0.6 part, 0.6 part, ginger, the root of Dahurain angelica 0.6 part, dandelion 0.6 part, bent 1.2 parts of head mold.
Embodiment 4
In the embodiment of the present invention, a kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 220 parts, Chinese cassia tree 2.7 parts, field thistle 2.7 parts, 1.8 parts, Radix Glycyrrhizae, citron 0.9 part, 0.9 part, ginger, the root of Dahurain angelica 0.9 part, dandelion 0.9 part, monascus 1.8 parts.
Embodiment 5
In the embodiment of the present invention, a kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 205 parts, Chinese cassia tree 2.5 parts, field thistle 2.5 parts, 1.7 parts, Radix Glycyrrhizae, citron 0.7 part, 0.7 part, ginger, the root of Dahurain angelica 0.7 part, dandelion 0.7 part, bent 1.5 parts of head mold.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a black glutinous rice fermented beverage, it is characterized in that, be made up of the following material according to mass parts: black glutinous rice 180 ~ 230 parts, Chinese cassia tree 2 ~ 3 parts, field thistle 2 ~ 3 parts, 1.5 ~ 2 parts, Radix Glycyrrhizae, citron 0.5 ~ 1 part, 0.5 ~ 1 part, ginger, the root of Dahurain angelica 0.5 ~ 1 part, dandelion 0.5 ~ 1 part, 1 ~ 2 part, distiller's yeast.
2. black glutinous rice fermented beverage according to claim 1, it is characterized in that, be made up of the following material according to mass parts: black glutinous rice 190 ~ 220 parts, Chinese cassia tree 2.2 ~ 2.7 parts, field thistle 2.2 ~ 2.7 parts, 1.6 ~ 1.8 parts, Radix Glycyrrhizae, citron 0.6 ~ 0.9 part, 0.6 ~ 0.9 part, ginger, the root of Dahurain angelica 0.6 ~ 0.9 part, dandelion 0.6 ~ 0.9 part, 1.2 ~ 1.8 parts, distiller's yeast.
3. black glutinous rice fermented beverage according to claim 2, it is characterized in that, be made up of the following material according to mass parts: black glutinous rice 205 parts, Chinese cassia tree 2.5 parts, field thistle 2.5 parts, 1.7 parts, Radix Glycyrrhizae, citron 0.7 part, 0.7 part, ginger, the root of Dahurain angelica 0.7 part, dandelion 0.7 part, 1.5 parts, distiller's yeast.
4., according to the arbitrary described black glutinous rice fermented beverage of claim 1-3, it is characterized in that, described black glutinous rice is Huishui, Guizhou black glutinous rice.
5. according to the arbitrary described black glutinous rice fermented beverage of claim 1-3, it is characterized in that, distiller's yeast adopts monascus or head mold song.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510734960.5A CN105167097A (en) | 2015-11-03 | 2015-11-03 | Black glutinous rice fermented beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510734960.5A CN105167097A (en) | 2015-11-03 | 2015-11-03 | Black glutinous rice fermented beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105167097A true CN105167097A (en) | 2015-12-23 |
Family
ID=54889938
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510734960.5A Pending CN105167097A (en) | 2015-11-03 | 2015-11-03 | Black glutinous rice fermented beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105167097A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106591143A (en) * | 2016-11-04 | 2017-04-26 | 贵州庆福裕兴生物科技有限公司 | Black glutinous rice monascus purpureus and preparation method thereof |
CN107087751A (en) * | 2017-04-07 | 2017-08-25 | 贵州省轻工业科学研究所 | A kind of fermented glutinour rice containing Rosa roxburghii, yellow ginger and edible rose and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103232917A (en) * | 2013-03-28 | 2013-08-07 | 陆开云 | Chicken's gizzard membrane-containing tea rice wine and preparation method thereof |
CN103621992A (en) * | 2012-08-28 | 2014-03-12 | 广禾堂草本生物科技(上海)有限公司 | Traditional Chinese medicinal healthcare food for promoting lactation, and preparation method thereof |
CN104726258A (en) * | 2013-12-24 | 2015-06-24 | 青岛休闲食品有限公司 | Processing method of red bean rice wine |
-
2015
- 2015-11-03 CN CN201510734960.5A patent/CN105167097A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103621992A (en) * | 2012-08-28 | 2014-03-12 | 广禾堂草本生物科技(上海)有限公司 | Traditional Chinese medicinal healthcare food for promoting lactation, and preparation method thereof |
CN103232917A (en) * | 2013-03-28 | 2013-08-07 | 陆开云 | Chicken's gizzard membrane-containing tea rice wine and preparation method thereof |
CN104726258A (en) * | 2013-12-24 | 2015-06-24 | 青岛休闲食品有限公司 | Processing method of red bean rice wine |
Non-Patent Citations (1)
Title |
---|
张育松: "《绞股蓝开发与应用》", 30 April 2007, 海风出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106591143A (en) * | 2016-11-04 | 2017-04-26 | 贵州庆福裕兴生物科技有限公司 | Black glutinous rice monascus purpureus and preparation method thereof |
CN107087751A (en) * | 2017-04-07 | 2017-08-25 | 贵州省轻工业科学研究所 | A kind of fermented glutinour rice containing Rosa roxburghii, yellow ginger and edible rose and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104799048A (en) | Feed capable of improving Truogx sinensis disease resistance, and preparation method thereof | |
CN102517191B (en) | Male nourishing health care functional wine | |
CN104920825A (en) | Feed additive for postpartum sows and production method of feed additive | |
CN103493923A (en) | Formula and production method of bitter gourd tea capable of reducing internal heat and reducing blood pressure | |
CN103239662A (en) | Parasite expelling Chinese herbal preparation for animals | |
CN109287832A (en) | A kind of formula and preparation method for cherishing ginger sugar cream | |
CN105230569A (en) | Broiler chicken breeding method | |
CN105199911A (en) | Preparation method of black glutinous rice fermented beverage | |
CN103931957A (en) | Chicken feed and traditional Chinese medicine composition for preventing and treating chicken infectious anemia | |
CN105167097A (en) | Black glutinous rice fermented beverage | |
CN103960542B (en) | A kind of feed for preventing and treating swine eperythrozoonosis and Chinese medicine composition | |
CN106616692A (en) | Persimmon health care jelly | |
CN105902690A (en) | Traditional Chinese medicine soap applied to rheumatic arthritis | |
CN105456957A (en) | Traditional Chinese medicine composition for treating bromhidrosis | |
CN104548021A (en) | Traditional Chinese medicine composition for assisting rehabilitation after chemoradiotherapy of cancer patients | |
CN111575142A (en) | Preparation method of functional dendrobe wine for improving yin nourishing and deficiency tonifying | |
CN101129315A (en) | Medicine bath shampoo for health preserving and moisturizing skin | |
CN104257986A (en) | Traditional Chinese medicine for treating nephritis | |
CN107582791A (en) | A kind of medicine for treating amenorrhoea and preparation method thereof | |
CN106822853A (en) | It is a kind of to treat medicine of rheumatism and preparation method thereof | |
CN105942049A (en) | Medicinal earthworm feed additive | |
CN105724813A (en) | Feed additive for treating mink distemper and preparation method thereof | |
CN105567530A (en) | Vinegar beverage having blood vessel softening effect and preparation method thereof | |
CN105012905A (en) | Liquor capable of tonifying deficiency, nourishing blood and dredging collaterals | |
CN104547999A (en) | Oil for postpartum sweating |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151223 |