CN105167097A - Black glutinous rice fermented beverage - Google Patents
Black glutinous rice fermented beverage Download PDFInfo
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- CN105167097A CN105167097A CN201510734960.5A CN201510734960A CN105167097A CN 105167097 A CN105167097 A CN 105167097A CN 201510734960 A CN201510734960 A CN 201510734960A CN 105167097 A CN105167097 A CN 105167097A
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- glutinous rice
- black glutinous
- fermented beverage
- blood
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a black glutinous rice fermented beverage. The black glutinous rice fermented beverage comprises the following substances in parts by weight: 180-230 parts of black glutinous rice, 2-3 parts of cassia bark, 2-3 parts of herba cepbalanoplosis segeti, 1.5-2 parts of liquorice, 0.5-1 part of fructus citri, 0.5-1 part of fresh ginger, 0.5-1 parts of radix angelicae, 0.5-1 part of dandelion and 1-2 parts of distiller's yeast. The black glutinous rice fermented beverage has the efficacies of activating blood, removing stasis, nourishing vital energy and blood, stimulating the menstrual flow, promoting lactation and treating postpartum hypogalactia, or deficiency of vital energy and blood or meridian stasis; the black glutinous rice and the liquorice have the efficacies of invigorating spleen and stomach, replenishing vital energy and invigorating vital energy and blood; cassia bark, fructus citri and herba cepbalanoplosis segeti have the efficacies of eliminating the stagnant blood and stimulating the menstrual flow. The black glutinous rice fermented beverage does not contain preservative and has the efficacies of promoting puerperae to eliminate lochia, enhancing physical strength and promoting the lactation after being drunk.
Description
Technical field
The present invention relates to field of beverage, specifically a kind of black glutinous rice fermented beverage.
Background technology
Black glutinous rice is a kind of paddy rice, belongs to glutinous rice class, and only there is a small amount of cultivation in Sichuan, Guizhou, Yunnan, is more precious rice varieties, point purple round-grained rice, glutinous two kinds of purple.Purple rice uniform particles, color purple is black, and food flavor is fragrant and sweet, agreeably sweet.The nutritive value of black glutinous rice is very high, except containing except protein, fat, carbohydrate, also containing abundant calcium, phosphorus, iron, vitamin B1, B2 etc.According to surveying and determination, its protein is higher than general rice by 6.8%, and fat is high by 20%, and 8 kinds of general rice of essential amino acid content average specific such as lysine, threonine are high by 15.86%, and wherein lysine is high 3 ~ 3.5 times.The arginine with important medical value, up to 1.15%, is 2.12 times of general rice, still containing trace elements such as vitamin B1, B2, E and zinc, iron, magnesium, is a kind of desirable health nourishing rice.Black glutinous rice is enriched blood effect of fostering the spirit of nobility, and long eating can body-building, also can steep in wine.With the congee that black glutinous rice boils, color and luster is in coffee-like, and giving off a strong fragrance of tasting is good to eat.According to relevant scientific research department in the investigation of black glutinous rice producing region, edible black glutinous rice, has tonic effect to chronic, convalescent, pregnant woman, child, person in poor health.Take black glutinous rice as beverage, the food that primary raw material is made, more have obvious medical effect.But because black glutinous rice epidermis quality is tight, solubility and cooking poor, therefore nutritional labeling is not easily absorbed by the body.So use it for wine brewing, but traditional glutinous rice wine therapeutic efficiency is single, many like the people drinking glutinous rice wine want while drinking glutinous rice wine treatment on also can obtain certain prevention and treatment.
Summary of the invention
The object of the present invention is to provide a kind of promoting blood circulation, nourishing qi and blood, the black glutinous rice fermented beverage of lactogenesis of stimulating the menstrual flow, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 180 ~ 230 parts, Chinese cassia tree 2 ~ 3 parts, field thistle 2 ~ 3 parts, 1.5 ~ 2 parts, Radix Glycyrrhizae, citron 0.5 ~ 1 part, 0.5 ~ 1 part, ginger, the root of Dahurain angelica 0.5 ~ 1 part, dandelion 0.5 ~ 1 part, 1 ~ 2 part, distiller's yeast.
Described black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 190 ~ 220 parts, Chinese cassia tree 2.2 ~ 2.7 parts, field thistle 2.2 ~ 2.7 parts, 1.6 ~ 1.8 parts, Radix Glycyrrhizae, citron 0.6 ~ 0.9 part, 0.6 ~ 0.9 part, ginger, the root of Dahurain angelica 0.6 ~ 0.9 part, dandelion 0.6 ~ 0.9 part, 1.2 ~ 1.8 parts, distiller's yeast.
Described black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 205 parts, Chinese cassia tree 2.5 parts, field thistle 2.5 parts, 1.7 parts, Radix Glycyrrhizae, citron 0.7 part, 0.7 part, ginger, the root of Dahurain angelica 0.7 part, dandelion 0.7 part, 1.5 parts, distiller's yeast.
As the further scheme of the present invention: described black glutinous rice is Huishui, Guizhou black glutinous rice.Huishui black glutinous rice, among the people being considered as is rich in nourishing and medicinal efficacy, and the traditional Chinese medical science is then considered as enriching blood fostering the spirit of nobility, and mends fat stomach invigorating, makes skin delicate, the effect of physique enhancing.Mountain area puerpera specially eats black glutinous rice " moon rice ", has said the merit receiving palace body-building.Chinese medicine has does nourishing for oral administration, external application synthetism myogenic, therefore the title winning " medicine rice ", and the present invention is by distinctive for black glutinous rice composition, and the complete reservation of effect, passes on.
As the further scheme of the present invention: distiller's yeast adopts monascus or head mold song.
Described Chinese cassia tree is the dry bark of canella Chinese cassia tree.Chinese cassia tree complement sun, warming spleen and stomach, removing internal cold, promoting blood circulation.Control the Yang-function insufficiency of kidneyzang, the cold weak pulse of limb, yang depletion is collapsed, and stomachache is had loose bowels, and cold hernia is run quickly globefish, waist knee crymodynia, through closing abdominal mass, and cloudy subcutaneous ulcer, streamer, and empty sun is more floating, heat in the upper and cold in the lower.
Described field thistle is the dry aerial parts of feverfew field thistle.The cooling blood and hemostasis of field thistle energy, removing toxicity for eliminating carbuncles, clearing heat and relieving fidgetness.Field thistle complete stool is containing compositions such as choline, Catecholamine matter, saponin, alkaloids.Carve leaf field thistle herb containing compositions such as volatile oil, synanthrin, alkaloid, flavonoids, coumarin derivatives.Field thistle energy vasoconstriction, shortening clotting time.All inhibitory action is had to Diplococcus pneumopniae, hemolytic streptococcus, corynebacterium diphtheriae, typhoid fever village bacterium, Pseudomonas aeruginosa, shigella dysenteriae, staphylococcus aureus etc.Decoction or tincture have excitation to rabbit uterus.In addition, still there is cholagogic, reduce the effect of blood cholesterol.Be defeated in battle for the blood caused by blood-head, spit blood, spit blood, have blood in stool, hematuria, or uterine bleeding is hemorrhage; Hot carbuncle toxin; Dysphoria with smothery sensation is thirsty.
Described Radix Glycyrrhizae is the dry root welding technology of glycyrrhizic legume, glycyrrhiza inflate bat or glycyrrhiza glabra.Radix Glycyrrhizae main component has glycyrrhizic acid, liquiritin etc.Clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc.For the anxious pain of the heart qi deficiency, palpitation and severe palpitation, intermittent pulse and deficiency of spleen-QI and stomach-QI, lassitude hypodynamia, ulcer sores, abscess of throat, asthma and cough, stomachache, stomachache and gastrocnemius contraction etc.
Described citron is the dry mature fruit of rutaceae citron or fragrant circle.Citron has dispersing stagnated hepatoqi, in wide, and the effect of reducing phlegm.For stagnation of liver-QI and stomach-QI, distending pain in the chest and hypochondrium, gastral cavity abdomen ruffian is full, vomiting gas, the many coughs of phlegm.
Described dandelion feverfew dandelion, alkali ground dandelion or belong to the dry herb of several plants together.Dandelion contains the multiple health-nutrition compositions such as taraxol, taraxacin, choline, organic acid, synanthrin.Nature and flavor are sweet, micro-hardship, cold.Return liver, stomach warp.There are the effects such as diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic.Control that heat poison, carbuncle are swollen, sore, internal carbuncle, red eye, swell pain, damp and hot, the puckery pain of jaundice, dribbling urination, furuncle swelling toxin, acute mastitis, scrofula, toothache, hot eyes, pharyngalgia, lung carbuncle, acute appendicitis, jaundice with damp-heat pathogen, heat drenches puckery pain.Control acute mastitis, adenolymphitis, scrofula, malignant boil carbuncle toxin, acute conjunctivitis, cold, fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infections etc.
Described ginger is the fresh rhizome of Zingiber herbaceos perennial ginger.Ginger has effect of inducing sweat loose cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances, is usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab.
The described root of Dahurain angelica is the dry root of the samphire root of Dahurain angelica or Radix angelicae dahuricae.Be used as medicine with root, the functions such as the dehumidifying that gets rid of illness, apocenosis myogenic, promoting blood circulation and stopping pain.Cure mainly anemofrigid cold, headache, rhinitis, toothache.The diseases such as leukorrhea with reddish discharge, pain furuncle poison, also can make spices.
The preparation process of black glutinous rice fermented beverage, comprises that the technique fermentations such as black glutinous rice cleaning and dipping, pulverizing medicinal materials, upper rice steamer boiling, mixed song, mashing, clarification make.Be specially:
1) get black glutinous rice, soak, drain.
2) get Chinese cassia tree, field thistle, Radix Glycyrrhizae, citron, ginger, the root of Dahurain angelica, dandelion pulverize, obtained medicinal powder.
3) upper rice steamer boiling after black glutinous rice being mixed with medicinal powder.
4) black glutinous rice after boiling and medicinal powder mixture trickle are cooled, drain, mix distiller's yeast.
5) the mashing technique of temperature control, all volatilizees alcohol.
6) low temperature ageing 15 days, leaves standstill and produces perfume.
7) get instantaneous sterilization after juice, low temperature clarification, filtration, namely low temperature ageing obtains black glutinous rice fermented beverage again.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention is a kind of health, nutrition type beverage, is made up of, pure in mouth feel black glutinous rice, Chinese cassia tree, field thistle, Radix Glycyrrhizae, citron, ginger, the root of Dahurain angelica, dandelion, and slightly medicine is fragrant.According to Basic Theories of Chinese Medicine prescription, there is the effect of promoting blood circulation, nourishing qi and blood, lactogenesis of stimulating the menstrual flow.Hypogalactia after delivery or because of insufficiency of vital energy and blood, or be retarded by silt because of passages through which vital energy circulates.Black glutinous rice, Radix Glycyrrhizae can tonifying middle-Jiao and Qis, tonifying Qi and blood; The merit that Chinese cassia tree, citron, field thistle then have the loose stasis of blood to stimulate the menstrual flow.Take the present invention and can promote that puerpera discharges lochia, strengthen muscle power, promote lactogenesis.The present invention is soft, not containing anticorrisive agent.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 180 parts, Chinese cassia tree 2 parts, field thistle 2 parts, 1.5 parts, Radix Glycyrrhizae, citron 0.5 part, 0.5 part, ginger, the root of Dahurain angelica 0.5 part, dandelion 0.5 part, monascus 1 part.
Embodiment 2
In the embodiment of the present invention, a kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 230 parts, Chinese cassia tree 3 parts, field thistle 3 parts, 2 parts, Radix Glycyrrhizae, citron 1 part, 1 part, ginger, the root of Dahurain angelica 1 part, dandelion 1 part, bent 2 parts of head mold.
Embodiment 3
In the embodiment of the present invention, a kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 190 parts, Chinese cassia tree 2.2 parts, field thistle 2.2 parts, 1.6 parts, Radix Glycyrrhizae, citron 0.6 part, 0.6 part, ginger, the root of Dahurain angelica 0.6 part, dandelion 0.6 part, bent 1.2 parts of head mold.
Embodiment 4
In the embodiment of the present invention, a kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 220 parts, Chinese cassia tree 2.7 parts, field thistle 2.7 parts, 1.8 parts, Radix Glycyrrhizae, citron 0.9 part, 0.9 part, ginger, the root of Dahurain angelica 0.9 part, dandelion 0.9 part, monascus 1.8 parts.
Embodiment 5
In the embodiment of the present invention, a kind of black glutinous rice fermented beverage, is made up of the following material according to mass parts: black glutinous rice 205 parts, Chinese cassia tree 2.5 parts, field thistle 2.5 parts, 1.7 parts, Radix Glycyrrhizae, citron 0.7 part, 0.7 part, ginger, the root of Dahurain angelica 0.7 part, dandelion 0.7 part, bent 1.5 parts of head mold.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a black glutinous rice fermented beverage, it is characterized in that, be made up of the following material according to mass parts: black glutinous rice 180 ~ 230 parts, Chinese cassia tree 2 ~ 3 parts, field thistle 2 ~ 3 parts, 1.5 ~ 2 parts, Radix Glycyrrhizae, citron 0.5 ~ 1 part, 0.5 ~ 1 part, ginger, the root of Dahurain angelica 0.5 ~ 1 part, dandelion 0.5 ~ 1 part, 1 ~ 2 part, distiller's yeast.
2. black glutinous rice fermented beverage according to claim 1, it is characterized in that, be made up of the following material according to mass parts: black glutinous rice 190 ~ 220 parts, Chinese cassia tree 2.2 ~ 2.7 parts, field thistle 2.2 ~ 2.7 parts, 1.6 ~ 1.8 parts, Radix Glycyrrhizae, citron 0.6 ~ 0.9 part, 0.6 ~ 0.9 part, ginger, the root of Dahurain angelica 0.6 ~ 0.9 part, dandelion 0.6 ~ 0.9 part, 1.2 ~ 1.8 parts, distiller's yeast.
3. black glutinous rice fermented beverage according to claim 2, it is characterized in that, be made up of the following material according to mass parts: black glutinous rice 205 parts, Chinese cassia tree 2.5 parts, field thistle 2.5 parts, 1.7 parts, Radix Glycyrrhizae, citron 0.7 part, 0.7 part, ginger, the root of Dahurain angelica 0.7 part, dandelion 0.7 part, 1.5 parts, distiller's yeast.
4., according to the arbitrary described black glutinous rice fermented beverage of claim 1-3, it is characterized in that, described black glutinous rice is Huishui, Guizhou black glutinous rice.
5. according to the arbitrary described black glutinous rice fermented beverage of claim 1-3, it is characterized in that, distiller's yeast adopts monascus or head mold song.
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| CN107087751A (en) * | 2017-04-07 | 2017-08-25 | 贵州省轻工业科学研究所 | A kind of fermented glutinour rice containing Rosa roxburghii, yellow ginger and edible rose and preparation method thereof |
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Application publication date: 20151223 |