CN111567691A - Chinese herbal medicine fermentation type composite premix for sows and preparation method thereof - Google Patents
Chinese herbal medicine fermentation type composite premix for sows and preparation method thereof Download PDFInfo
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- CN111567691A CN111567691A CN202010515989.5A CN202010515989A CN111567691A CN 111567691 A CN111567691 A CN 111567691A CN 202010515989 A CN202010515989 A CN 202010515989A CN 111567691 A CN111567691 A CN 111567691A
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- sows
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Classifications
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Abstract
The traditional Chinese herbal medicine premix mainly comprises powder and decoction, and has the disadvantages of large medicine adding amount, inconvenient use, overhigh cost and poor palatability. The invention provides a Chinese herbal medicine fermentation type compound premix for sows, which comprises the following components in parts by weight: 49-55 parts of astragalus membranaceus, 24-30 parts of wild chrysanthemum flowers, 29-35 parts of dandelion, 19-25 parts of angelica sinensis, 14-20 parts of liquorice, 24-30 parts of mirabilite, 44-50 parts of pinellia ternate, 14-20 parts of radix isatidis, 54-60 parts of gypsum, 10 parts of medical stone, 10 parts of bean pulp, 1-2 parts of composite zymophyte and 10 parts of molasses. The invention also provides a preparation method of the Chinese herbal medicine fermentation type compound premix for sows. The Chinese herbal medicine fermentation type compound premix medicine for the sows, prepared by the formula and the method, is small in addition amount, convenient to use, low in cost, good in palatability and capable of improving the immunity of the sows.
Description
Technical Field
The invention belongs to the technical field of Chinese herbal medicine fermentation, and particularly relates to a Chinese herbal medicine fermentation type compound premix for sows and a preparation method thereof.
Background
In recent years, the morbidity of sows in China is higher and higher, particularly viral and immune diseases become important diseases capable of breeding sows, and the development of the pig raising industry is severely restricted. The research on how to improve the blood immunity level and the antiviral ability of the sows is an urgent task for nutrition experts. Researches show that the main components of the Chinese herbal medicines comprise polysaccharide, alkaloid, organic acid, saponin, tannin and the like. Has effects in nourishing, clearing away heat and toxic materials, enhancing immunity, resisting stress, and resisting bacteria and virus. According to the overall regulation theory of traditional Chinese medicine and the principle of 'monarch, minister, assistant and guide' medication, on the basis of the traditional formula, the compound screening and optimization are carried out by adopting an even design method, the compound screening and optimization has the effect of inhibiting or preventing the viral diseases of sows, and the compound screening and optimization has good prevention and treatment effects.
At present, the traditional Chinese herbal medicine additive for pigs in China is usually used by directly crushing and mixing raw traditional Chinese medicine materials, the adding amount is 5-10 percent generally, the using amount is too large, and the use is inconvenient. How to organically combine the traditional Chinese herbal medicine and the fermented Chinese herbal medicine and realize the interaction and the synergy of the traditional Chinese herbal medicine and the fermented Chinese herbal medicine is a work with wide application prospect.
The traditional Chinese herbal medicines are mainly powder and decoction, are few in refining type, and are simple and rough in preparation process. The common Chinese herbal medicine feed additive is usually prepared by directly crushing and mixing Chinese herbal medicines, and the common Chinese herbal medicine feed additive is generally added in an amount of 5-10%, so that the common Chinese herbal medicine feed additive is too large in dosage, inconvenient to use and too high in cost. The common traditional Chinese medicinal materials have bitter taste, or the pig has developed taste due to the special smell of the volatile oil, and the traditional Chinese medicine additive containing special smell and bad taste is rarely eaten or even refused to eat. The active ingredients of the commonly used medicinal materials are complex and are easily influenced by the factors of the production area and the harvesting season of the raw materials, so that the medicinal effect and the quality of the medicinal materials are unstable.
Therefore, a novel compound premix which has good palatability, has prevention and treatment effects on viral diseases of sows, and is low in medicine consumption, low in cost and stable in drug effect is urgently needed to be provided for breeding sows.
Disclosure of Invention
In order to solve the problems in the background art, the invention provides a Chinese herbal medicine fermentation type composite premix for sows, which comprises the following components in parts by weight: 49-55 parts of astragalus membranaceus, 24-30 parts of wild chrysanthemum flowers, 29-35 parts of dandelion, 19-25 parts of angelica sinensis, 14-20 parts of liquorice, 24-30 parts of mirabilite, 44-50 parts of pinellia ternate, 14-20 parts of radix isatidis, 54-60 parts of gypsum, 10 parts of medical stone, 10 parts of bean pulp, 1-2 parts of composite zymophyte and 10 parts of molasses.
Preferably, the composite fermentation bacteria in the Chinese herbal medicine fermentation type composite premix for the sows are the combination of bacillus subtilis, bacillus licheniformis, bifidobacterium, enterococcus faecalis, lactobacillus plantarum and lactobacillus fermentum, wherein the content of the bacillus subtilis is 1.0 × 108CFU/g, Bacillus licheniformis content 1.0 × 108CFU/g, Bifidobacterium content 10 × 107CFU/g, enterococcus faecalis content 1.0 × 109CFU/g, Lactobacillus plantarum content 10 × 107CFU/g, Lactobacillus fermentum content 10 × 108CFU/g。
Further preferably, in the Chinese herbal medicine fermentation type composite premix for sows, the astragalus content is 50-55 parts by weight, the wild chrysanthemum content is 25-30 parts by weight, the dandelion content is 30-35 parts by weight, the angelica content is 19-25 parts by weight, the licorice content is 14-20 parts by weight, the mirabilite content is 24-30 parts by weight, the pinellia tuber content is 44-50 parts by weight, the isatis root content is 14-20 parts by weight, the gypsum content is 55-60 parts by weight, the medical stone content is 10 parts by weight, the soybean meal content is 10 parts by weight, the composite zymocyte content is 1-2 parts by weight, and the molasses content is 10 parts by weight.
Further preferably, in the Chinese herbal medicine fermentation type compound premix for sows, the total water content is not higher than 11% by weight.
The invention also provides a preparation method of the Chinese herbal medicine fermentation type composite preparation for all sows, which comprises the following steps:
a) pulverizing radix astragali, herba Taraxaci, radix Angelicae sinensis, Glycyrrhrizae radix, Natrii sulfas, rhizoma Pinelliae, radix Isatidis, Gypsum Fibrosum, flos Chrysanthemi Indici, Maifanitum, and soybean meal, and mixing to obtain mixture;
b) dissolving the composite zymophyte with purified water of 50 times of the weight of the composite zymophyte, and activating to obtain seed liquid;
c) dissolving molasses with purified water, adding the seed liquid prepared in the step b), and uniformly mixing to obtain a bacterial liquid;
d) spraying the bacterial liquid prepared in the step c) into the mixed material powder prepared in the step a) to be uniformly mixed,
then naturally fermenting for 3-7 days at the temperature of 30 ℃ and the humidity of 75%;
e) drying the fermentation product obtained in the step d) at 55 ℃ until the water content is not higher than 11 percent by weight, and finally preparing the Chinese herbal medicine fermentation type compound premix for the sows.
Preferably, in the step a), the crushing granularity of the astragalus, the dandelion, the angelica, the liquorice, the mirabilite, the pinellia ternate, the radix isatidis, the gypsum and the wild chrysanthemum is controlled to be 100-120 meshes.
Preferably, in step c), the water content of the bacterial liquid should meet the following requirements: after the bacteria liquid is completely sprayed into the mixture prepared in the step a), the total water content of the mixture is controlled to be 28-35% by weight.
Preferably, in the activation process of the step b), the activation temperature is 35-37 ℃, and the activation time is 12-24 hours; further preferably, in the activation process, the activation temperature is 37 ℃, and the activation time is 12-24 hours.
The mechanism of the invention is as follows: the traditional Chinese medicine technology is combined with the fermentation technology, toxic and harmful components in the traditional Chinese medicine can be removed through fermentation, and the efficacy of effective components is enhanced, so that the purposes of reducing the medicine dosage, improving the feeding palatability and reducing the cost are achieved. The Chinese herbal medicine fermented by the formula and the method has the following advantages:
1. enhancing nonspecific immunity of sow and antiviral ability
According to the theory of traditional Chinese medicine, nonspecific immunity is called 'qi and blood', and the body is strong and the breath is smooth when qi and blood are vigorous, so that all diseases are not invaded. Qi deficiency can lead to physical weakness, and blood deficiency can lead to physical weakness, which is a sub-health state and cannot invade from the outside. People only pay attention to specific immunity and various vaccines at ordinary times, but neglect non-specific immunity and often stimulate immune organs to reduce the immune function, although the detection result of various antibodies in the sow body is high, the sow still cannot bear strong stress, and the animal is attacked by external stimulation. The invention can enhance the nonspecific immunity of the sow body and enhance the antiviral ability.
2. Regulating functions of five zang organs to balance the five elements and strengthen the function
The various inflammations commonly seen by people are the products of internal organs struggling against pathogenic factors, and are all an expression. The death is caused by organ failure and exhaustion of qi and blood. Therefore, we can not only take care of anti-inflammation but should pay more attention to regulating the five internal organs, benefiting qi and nourishing blood. Five zang organs correspond to five elements: liver, heart, spleen, lung, kidney. The five elements are balanced, so that the sow body can be strong and healthy, and the sow body is in a normal state. Therefore: good liver, heart, spleen, lung and kidney. Otherwise, it means that five elements are mutually restricted. If any organ has a problem, other organs are involved, so that the sow body is sub-healthy and is easy to get ill. The invention can adjust the function of the five internal organs of the sow, so that the five elements run in balance and the function is strong.
3. The Chinese herbal medicine is fermented, so that the environment of a colony house can be improved, the ammonia concentration is reduced, and the air is kept fresh. The animals have good mood and are healthy and natural.
4. The Chinese herbal medicine fermentation type compound premix is a Chinese herbal medicine fermentation compound premix which integrates microbial fermentation agent strains, Chinese herbal medicine raw materials into microbial thallus protein, bioactive small peptide amino acid and microbial activity probiotics. The Chinese herbal medicine fermented feed can detoxify and detoxify, enhance the efficacy of effective components, greatly improve the safety of the feed, and can generate light fragrance in the fermentation process, thereby increasing the palatability of animals. More organic acid, immune polysaccharide, alkaloid, vitamin, biological enzyme, amino acid and other various unknown growth factors can be generated in the fermentation process, so that the bacteriostasis and sterilization of the sow are greatly improved, and the intestinal flora balance is adjusted. Strengthen the spleen and nourish the stomach, repair the gastrointestinal mucosa barrier. Enhancing disease resistance of sow.
5. The dosage is less and the cost is low. In the using process, only 0.5 to 1 percent of the feed needs to be added into the feed, and compared with the traditional addition of 5 to 10 percent, the feed can greatly reduce the using amount of the drug under the condition of better using effect, save the cost and improve the using safety.
6. Small addition amount, convenient use, fragrant smell and good palatability.
Detailed Description
The technical solution and technical effects of the present patent will be further described in detail with reference to specific embodiments.
Example 1
(1) Raw material ratio
Preparing raw materials according to the following mixture ratio:
49 parts of astragalus membranaceus, 24 parts of wild chrysanthemum, 29 parts of dandelion, 19 parts of angelica sinensis, 14 parts of liquorice, 24 parts of mirabilite, 44 parts of pinellia ternate, 14 parts of radix isatidis, 54 parts of gypsum, 10 parts of medical stone, 10 parts of bean pulp, 1 part of composite zymocyte and 10 parts of molasses; the composite zymocyte is the combination of bacillus subtilis, bacillus licheniformis, bifidobacterium, enterococcus faecalis, lactobacillus plantarum and lactobacillus fermentum, the content of bacillus subtilis is 1.0 x 108CFU/g, the content of bacillus licheniformis is 1.0 x 108CFU/g, the content of bifidobacterium is 10 x 107CFU/g, the content of enterococcus faecalis is 1.0 x 109CFU/g, the content of lactobacillus plantarum is 10 x 107CFU/g, and the content of lactobacillus fermentum is 10 x 108 CFU/g.
(2) Preparation of Chinese herbal medicine fermentation type composite premix for sows
The Chinese herbal medicine fermentation type compound premix for the sows is prepared according to the following steps:
a) the astragalus, dandelion, angelica, liquorice, mirabilite, pinellia ternate, isatis root, gypsum, wild chrysanthemum, medical stone and soybean meal are crushed, and the crushing granularity is controlled to be 100-120 meshes. Sieving with a sieve with aperture of 1.5mm after pulverizing, premixing for 3min to obtain a mixture;
b) dissolving the composite zymophyte in 50 times of purified water by weight, and activating at 35 ℃ for 24 hours to obtain seed liquid;
c) dissolving molasses with purified water, adding the seed liquid prepared in the step b), and uniformly mixing to obtain a bacterial liquid; the water content of the bacterial liquid meets the following requirements: after the bacterial liquid is completely sprayed into the mixture prepared in the step a), the total water content of the mixture is controlled to be 28 percent by weight.
d) Spraying the bacterial liquid prepared in the step c) into the mixed material powder prepared in the step a), uniformly mixing, and naturally fermenting for 3 days at the temperature of 30 ℃ and the humidity of 75%;
e) drying the fermentation product obtained in the step d) at 55 ℃ until the water content is not higher than 11 percent by weight, and finally preparing the Chinese herbal medicine fermentation type compound premix for the sows.
Example 2
(1) Raw material ratio
Preparing raw materials according to the following mixture ratio:
52 parts of astragalus membranaceus, 27 parts of wild chrysanthemum, 32 parts of dandelion, 22 parts of angelica sinensis, 17 parts of liquorice, 27 parts of mirabilite, 47 parts of pinellia ternate, 17 parts of radix isatidis, 57 parts of gypsum, 10 parts of medical stone, 10 parts of bean pulp, 1.5 parts of composite zymocyte and 10 parts of molasses; the composite zymocyte is the combination of bacillus subtilis, bacillus licheniformis, bifidobacterium, enterococcus faecalis, lactobacillus plantarum and lactobacillus fermentum, the content of bacillus subtilis is 1.0 x 108CFU/g, the content of bacillus licheniformis is 1.0 x 108CFU/g, the content of bifidobacterium is 10 x 107CFU/g, the content of enterococcus faecalis is 1.0 x 109CFU/g, the content of lactobacillus plantarum is 10 x 107CFU/g, and the content of lactobacillus fermentum is 10 x 108 CFU/g.
(2) Preparation of Chinese herbal medicine fermentation type composite premix for sows
The Chinese herbal medicine fermentation type compound premix for the sows is prepared according to the following steps:
a) the astragalus, dandelion, angelica, liquorice, mirabilite, pinellia ternate, isatis root, gypsum, wild chrysanthemum, medical stone and soybean meal are crushed, and the crushing granularity is controlled to be 100-120 meshes. Sieving with a sieve with aperture of 1.5mm after pulverizing, premixing for 3min to obtain a mixture;
b) dissolving the composite zymophyte in 50 times of pure water by weight, and activating at 37 ℃ for 18 hours to obtain seed liquid;
c) dissolving molasses with purified water, adding the seed liquid prepared in the step b), and uniformly mixing to obtain a bacterial liquid; the water content of the bacterial liquid meets the following requirements: after the bacterial liquid is completely sprayed into the mixture prepared in the step a), the total water content of the mixture is controlled to be 30% by weight.
d) Spraying the bacterial liquid prepared in the step c) into the mixed material powder prepared in the step a), uniformly mixing, and naturally fermenting for 5 days at the temperature of 30 ℃ and the humidity of 75%;
e) drying the fermentation product obtained in the step d) at 55 ℃ until the water content is not higher than 11 percent by weight, and finally preparing the Chinese herbal medicine fermentation type compound premix for the sows.
Example 3
(1) Raw material ratio
Preparing raw materials according to the following mixture ratio:
55 parts of astragalus membranaceus, 30 parts of wild chrysanthemum, 35 parts of dandelion, 25 parts of angelica sinensis, 20 parts of liquorice, 30 parts of mirabilite, 50 parts of pinellia ternate, 20 parts of radix isatidis, 60 parts of gypsum, 10 parts of medical stone, 10 parts of bean pulp, 2 parts of composite zymocyte and 10 parts of molasses; the composite zymocyte is the combination of bacillus subtilis, bacillus licheniformis, bifidobacterium, enterococcus faecalis, lactobacillus plantarum and lactobacillus fermentum, the content of bacillus subtilis is 1.0 x 108CFU/g, the content of bacillus licheniformis is 1.0 x 108CFU/g, the content of bifidobacterium is 10 x 107CFU/g, the content of enterococcus faecalis is 1.0 x 109CFU/g, the content of lactobacillus plantarum is 10 x 107CFU/g, and the content of lactobacillus fermentum is 10 x 108 CFU/g.
(2) Preparation of Chinese herbal medicine fermentation type composite premix for sows
The Chinese herbal medicine fermentation type compound premix for the sows is prepared according to the following steps:
a) the astragalus, dandelion, angelica, liquorice, mirabilite, pinellia ternate, isatis root, gypsum, wild chrysanthemum, medical stone and soybean meal are crushed, and the crushing granularity is controlled to be 100-120 meshes. Sieving with a sieve with aperture of 1.5mm after pulverizing, premixing for 3min to obtain a mixture;
b) dissolving the composite zymophyte in 50 times of pure water by weight, and activating at 37 ℃ for 12 hours to obtain seed liquid;
c) dissolving molasses with purified water, adding the seed liquid prepared in the step b), and uniformly mixing to obtain a bacterial liquid; the water content of the bacterial liquid meets the following requirements: after the bacterial liquid is completely sprayed into the mixture prepared in the step a), the weight percentage of the total water content of the mixture is controlled to be 35%.
d) Spraying the bacterial liquid prepared in the step c) into the mixed material powder prepared in the step a), uniformly mixing, and naturally fermenting for 7 days at the temperature of 30 ℃ and the humidity of 75%;
e) drying the fermentation product obtained in the step d) at 55 ℃ until the water content is not higher than 11 percent by weight, and finally preparing the Chinese herbal medicine fermentation type compound premix for the sows.
The timing use effect is as follows:
the nutrient detection data of the Chinese herbal medicine fermentation type compound premix for sows prepared in examples 1, 2 and 3 are shown in the following tables 1, 2 and 3; the detection data of the biochemical indexes and the immune indexes of the blood of the sows fed with the Chinese herbal medicine fermented compound premix prepared in the examples 1, 2 and 3 are shown in the following tables 5 and 6.
TABLE 1 nutrient content of the enzyme-fermented premix product prepared in example 1
TABLE 2 nutrient contents of the enzyme-fermented premix product prepared in example 2
TABLE 3 nutrient content in the enzyme fermented premix product prepared in example 3
In order to discuss the influence of the Chinese herbal medicine fermentation type compound premix prepared in the examples 1, 2 and 3 on the biochemical indexes and the immune indexes of the blood of the sows, the following researches are carried out by adding 0.5 percent and 1 percent of the Chinese herbal medicine fermentation type compound premix into the sows:
(first) purpose of the test
The influence of the Chinese herbal medicine fermentation compound premix added in the sow feed on the biochemical indexes and the immunity indexes of the breeding blood of the sows is researched.
(II) test Material
1. Test materials: anhui Guangtong biological technology limited company, and freely provides the Anhui Guangtong biological technology limited company for the test pig farm to carry out the test.
2. The test material, the raw material for the test site and the fed batch mixture are all required to be kept 200g and sent to a product tube room.
(III) test site
Henan Lima shop green pig farm.
(IV) design of the experiment
Test protocol: 336 sows were selected for 85 days of gestation and the trial set 7 treatments, 4 replicates each, 12 replicates each. Selecting more than 12 pregnant sows (85 days of gestation) with normal health and feed intake and similar gestation times, weight and expected delivery period. The treatment groups were randomly assigned to 7 treatment groups based on the principle that the expected delivery date, feed intake, fetal frequency and body weight were similar. Pregnancy 85 days in the experimental period-entering delivery room. The control group is fed with conventional basal diet, and test 1, 2, 3, 4, 5, and 6 groups are added with 0.5% and 1% of Chinese herbal medicine fermented compound premix respectively.
Table 4 design of test protocol
(V) feeding management
The feed is mixed with the wet material and is freely drunk.
1. 85 days-delivery room: the feeding amount refers to the breeding habit of a pig farm, and high feed intake is recommended.
2. During the delivery room: the feeding amount refers to the breeding habit of a pig farm, and high feed intake is recommended, so that the pig farm tends to feed freely.
Note temperature and ventilation. The feeding procedure, immunization and medication were performed according to the routine procedures in the pig farm, with the adjusted request being recorded in time.
(VI) blood index detection method
Measuring blood biochemical indexes (including glucose, total cholesterol, triglyceride, alanine aminotransferase, aspartic acid aminotransferase, total protein, albumin, globulin, urea nitrogen, etc.) on an automatic biochemical analyzer (Shenzhen Redu Life science and technology CHEMRAY 240); the ELISA kit is used for measuring the concentrations of immune indexes IgA, IgG and IgM on an enzyme-linked immunosorbent assay (ELISA) instrument, and is purchased from Nanjing to build a bioengineering research institute.
(VII) serum collection: and after the test is finished, on an empty stomach in the morning, performing anterior vena cava blood drawing, drawing 5-10 mL of blood, subpackaging the blood with a test tube added with a coagulant, standing, centrifuging at 3000r/min for 15-20 min, and taking the upper layer serum to store at the temperature of-20 ℃ in a refrigerator for later use.
(VIII) test results (see Table)
TABLE 5 influence of the Chinese herbal fermented compound premix on the biochemical indexes of the sow blood
TABLE 6 influence of the Chinese herbal fermented compound premix on the sow immunity index (unit: mg/mL)
Research results show that the application of the Chinese herbal medicine fermentation compound premix in daily ration of sows can effectively improve the levels of immunoglobulin IgA, lgG and IgM in serum according to tables 5 and 6. Comprehensive analysis shows that the immunity indexes of the sows in the 1, 2, 3, 4, 5 and 6 groups in the test are higher than those of the control group, which indicates that the Chinese herbal medicine fermentation compound premix can stimulate the immune response of the organism and is beneficial to improving the immunity of the sows.
In a word, the Chinese herbal medicine fermentation compound premix is added into the sow feed, so that the Chinese herbal medicine fermentation compound premix has a certain prevention or inhibition effect on pestilence and has a certain effect on recovery after infection. The Chinese medicinal composition has the main effect of improving the immunity of organisms, and basically solves the problems of sow oestrus failure, repeated oestrus return, stillbirth, long birth process of sows, easy abortion, little milk, large inflammation, little farrowing, weak farrowing and the like caused by viral diseases of sows.
Although the preferred embodiments of the present patent have been described in detail, the present patent is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present patent within the knowledge of those skilled in the art. It should be understood that all other embodiments based on the inventive concept are within the scope of the invention.
Claims (9)
1. A Chinese herbal medicine fermentation type compound premix for sows is characterized by comprising the following components in parts by weight: 49-55 parts of astragalus membranaceus, 24-30 parts of wild chrysanthemum flowers, 29-35 parts of dandelion, 19-25 parts of angelica sinensis, 14-20 parts of liquorice, 24-30 parts of mirabilite, 44-50 parts of pinellia ternate, 14-20 parts of radix isatidis, 54-60 parts of gypsum, 10 parts of medical stone, 10 parts of bean pulp, 1-2 parts of composite zymophyte and 10 parts of molasses.
2. The Chinese herbal medicine fermented compound premix for sows as claimed in claim 1, wherein the compound fermentation bacteria is a combination of Bacillus subtilis, Bacillus licheniformis, Bifidobacterium, enterococcus faecalis, Lactobacillus plantarum and Lactobacillus fermentum, wherein the content of Bacillus subtilis is 1.0 × 108CFU/g, Bacillus licheniformis content 1.0 × 108CFU/g, Bifidobacterium content 10 × 107CFU/g, enterococcus faecalis content 1.0 × 109CFU/g, Lactobacillus plantarum content 10 × 107CFU/g, Lactobacillus fermentum content 10 × 108CFU/g。
3. The Chinese herbal medicine fermentation type compound premix for the sows as claimed in claim 2, which is characterized in that: the fermentation medium is characterized by comprising, by weight, 50-55 parts of astragalus membranaceus, 25-30 parts of wild chrysanthemum, 30-35 parts of dandelion, 19-25 parts of angelica sinensis, 14-20 parts of licorice, 24-30 parts of mirabilite, 44-50 parts of pinellia ternata, 14-20 parts of isatis root, 55-60 parts of gypsum, 10 parts of medical stone, 10 parts of soybean meal, 1-2 parts of composite zymophyte and 10 parts of molasses.
4. The Chinese herbal medicine fermented compound premix for sows as claimed in any one of claims 1 to 3, wherein the total water content is not higher than 11% by weight.
5. A method for preparing a Chinese herbal medicine fermented type compound preparation for sows as claimed in any one of the above claims 1 to 3, characterized by comprising the steps of:
a) pulverizing radix astragali, herba Taraxaci, radix Angelicae sinensis, Glycyrrhrizae radix, Natrii sulfas, rhizoma Pinelliae, radix Isatidis, Gypsum Fibrosum, flos Chrysanthemi Indici, Maifanitum, and soybean meal, and mixing to obtain mixture;
b) dissolving the composite zymophyte with purified water of 50 times of the weight of the composite zymophyte, and activating to obtain seed liquid;
c) dissolving molasses with purified water, adding the seed liquid prepared in the step b), and uniformly mixing to obtain a bacterial liquid;
d) spraying the bacterial liquid prepared in the step c) into the mixed material powder prepared in the step a), uniformly mixing, and naturally fermenting for 3-7 days at the temperature of 30 ℃ and the humidity of 75%;
e) drying the fermentation product obtained in the step d) at 55 ℃ until the water content is not higher than 11% by weight, and finally preparing the Chinese herbal medicine fermentation type compound premix for the sows.
6. The preparation method of the Chinese herbal medicine fermentation type compound preparation for the sows as claimed in claim 5, which is characterized in that: in the step a), the crushing granularity of the astragalus, the dandelion, the angelica, the liquorice, the mirabilite, the pinellia ternate, the radix isatidis, the gypsum and the wild chrysanthemum is controlled to be 100-120 meshes.
7. The method for preparing the Chinese herbal medicine fermentation type compound preparation for the sows as claimed in claim 5, wherein in the step c), the water content of the bacterial liquid meets the following requirements: after the bacterial liquid is completely sprayed into the mixture prepared in the step a), the total water content of the mixture is controlled to be 28-35% by weight.
8. The method for preparing the Chinese herbal medicine fermentation type compound preparation for the sow as claimed in any one of claims 5 to 7, wherein in the activation process of the step b), the activation temperature is 35-37 ℃, and the activation time is 12-24 hours.
9. The method for preparing the Chinese herbal medicine fermented compound preparation for the sow as claimed in any one of claims 5 to 7, wherein in the activation process of the step b), the activation temperature is 37 ℃ and the activation time is 12-24 hours.
Priority Applications (1)
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417959A (en) * | 2016-11-08 | 2017-02-22 | 湖南圣雅凯生物科技有限公司 | Compound premix capable of improving reproductive performance of sows and preparation process thereof |
| CN108371252A (en) * | 2018-03-16 | 2018-08-07 | 莱阳和美华饲料有限责任公司 | A kind of herb fermenting feed addictive and its preparation method and application promoting the rehabilitation of sow postpartum inflammation and lactagogue |
| CN109589359A (en) * | 2017-09-30 | 2019-04-09 | 河南牧动物药业有限公司 | A kind of Chinese medicine composition for improving sow production performance, Chinese medicine microecological preparation and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417959A (en) * | 2016-11-08 | 2017-02-22 | 湖南圣雅凯生物科技有限公司 | Compound premix capable of improving reproductive performance of sows and preparation process thereof |
| CN109589359A (en) * | 2017-09-30 | 2019-04-09 | 河南牧动物药业有限公司 | A kind of Chinese medicine composition for improving sow production performance, Chinese medicine microecological preparation and preparation method thereof |
| CN108371252A (en) * | 2018-03-16 | 2018-08-07 | 莱阳和美华饲料有限责任公司 | A kind of herb fermenting feed addictive and its preparation method and application promoting the rehabilitation of sow postpartum inflammation and lactagogue |
Non-Patent Citations (1)
| Title |
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| 陈芳洲等, 科学技术文献出版社 * |
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Application publication date: 20200825 |