CN111557442A - 一种原花青黑枸杞冻干粉及其制备方法 - Google Patents
一种原花青黑枸杞冻干粉及其制备方法 Download PDFInfo
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Abstract
本发明涉及一种原花青黑枸杞冻干粉及其制备方法,所述原花青黑枸杞冻干粉通过先采用黑枸杞干或黑枸杞鲜果制得黑枸杞细胞液和纯露,按照适当的重量配比进行混合均匀后,再采用真空冷冻干燥技术,制得冻干粉产品能够最大限度的保证黑枸杞中的有效成分和营养成分不受到破坏,原花青素含量高,并含有丰富的植物果糖和维生素,保持黑枸杞原有色、香、味,所述冻干粉具有原料利用率高、营养损失小、复水性好、容易储存、方便携带等优点,而且更具有产品本身的天然属性,是健康环保的绿色产品,可用于化妆品、食品、保健品等多种领域。
Description
技术领域
本发明属于保健品技术领域,具体涉及一种原花青黑枸杞冻干粉及其制备方法。背景技术
黑枸杞是茄科、枸杞属多棘刺灌木,高可达150厘米,多分枝;坚硬,有不规则的纵条纹,小枝顶端渐尖成棘刺状,节间短缩,有簇生叶或花、叶同时簇生,在幼枝上则单叶互生,肥厚肉质,顶端钝圆,基部渐狭,中脉不明显,花生于短枝上;花梗细瘦,花萼狭钟状,花冠漏斗状,浅紫色,裂片矩圆状卵形,耳片不明显;花柱与雄蕊近等长。浆果紫黑色,球状,种子肾形,褐色,5-10月开花结果。
黑枸杞,味甘,性平,富含蛋白质、枸杞多糖、氨基酸、维生素、矿物质、微量元素等多种营养成分。还含有丰富的黑果色素(天然原花青素,简称OPC),其OPC含量超过蓝莓,截止到2016年发现的OPC含量最高的天然野生植物。原花青素OPC是最有效的天然水溶性自由基清除剂,其功效是VC的20倍、VE的50倍。黑果枸杞被誉为野生的“蓝色妖姬”。
现有技术中,对黑枸杞的加工多进行风干,然后冲泡饮用。然而上述方法不利于营养的充分吸收,同时限制了黑枸杞的应用。
发明内容
为了解决现有技术存在的以上问题,本发明提供了一种原料利用率高、营养损失小的原花青黑枸杞冻干粉及其制备方法。
本发明所采用的技术方案为:
一种原花青黑枸杞冻干粉,原料组分包括:黑枸杞细胞液70~80重量份、纯露140~160重量份、去离子水10~20重量份。
进一步优选所述原花青黑枸杞冻干粉原料组分还包括:甘露糖醇2~8重量份、聚谷氨酸1~1.5重量份、聚右旋糖0.5~1重量份、出芽短梗酶多糖0.5~1重量份、棕榈酰燕麦肽-1为0.2~0.8重量份、棕榈酰四肽-7为0.2~0.8重量份、燕麦肽0.4~0.8重量份。
进一步优选所述原花青黑枸杞冻干粉的原料组分为:黑枸杞细胞液75重量份、纯露150重量份、去离子水15重量份、甘露糖醇5重量份、聚谷氨酸1.3重量份、聚右旋糖0.7重量份、出芽短梗酶多糖0.7重量份、棕榈酰燕麦肽-1为0.5重量份、棕榈酰四肽-7为0.5重量份、燕麦肽0.6重量份。
所述黑枸杞细胞液和纯露采用如下方法制备得到:
向黑枸杞干中加水,浸泡后过滤,滤液即为富含花青素的黑枸杞细胞液,滤渣加水进行蒸馏提取,即得所述纯露。
所述黑枸杞细胞液和纯露采用如下方法制备得到:
取黑枸杞的鲜果,榨取得到浆液,过滤,滤液即为富含花青素的黑枸杞细胞液,滤渣加水进行蒸馏提取,即得所述纯露。
加入水的质量为黑枸杞干质量的2~8倍,进行所述浸泡的时间为30~60min。
所述过滤采用滤网的目数为180~220目;
进行所述蒸馏提取时,加水的量为滤渣质量的2~8倍,蒸馏的温度为90~95℃。
所述原花青黑枸杞冻干粉的制备方法,包括如下步骤:
(1)取各原料组分进行充分混合均匀,得到混合物料;
(2)将混合物料进行冻干,得到粉料;
(3)将粉料进行粉碎细化、过筛,即得所述原花青黑枸杞冻干粉。
步骤(2)中,所述冻干过程包括预冻、升华和干燥。
进行所述预冻的温度为-50~-30℃,进行所述预冻的时间为2~4h;
所述干燥至物料的水分含量为5%以内。
进行所述干燥的温度为70~80℃,进行所述干燥的时间为1~2h,进行所述干燥时的压强为80~90Pa。
黑枸杞富含蛋白质、脂肪、糖类、游离氨基酸、有机酸、矿物质、维生素等各种营养成分。经科学检测,其钙、铁、尼克酸含量均高于红枸杞,尤其是花青素含量超过蓝莓,是迄今为止发现花青素含量最高的天然野生果实,也是最有效的天然抗氧化剂,其功效是维生素C、维生素E的数十倍,黑枸杞的药用保健价值远远高于普通红枸杞,被誉为植物软黄金。
黑枸杞花青素不易保存,黑枸杞天然花青素自身暴露在空气中极易氧化,本发明将黑枸杞制备为冻干粉之后大大延长其保质期,可做为糕点、保健品、果蔬饮料等添加,增强人体免疫力有非常棒的功效。
将本发明所述的原花青黑枸杞冻干粉,配合丙二醇、甘油、去离子水溶媒后,直接涂抹皮肤,具有紧致、抗氧化、抗衰的强大功效,在抗皱方面有非常好的效果。
本发明所述的原花青黑枸杞冻干粉,先采用黑枸杞干或黑枸杞鲜果制得黑枸杞细胞液和纯露,按照适当的重量配比进行混合均匀后,再采用真空冷冻干燥技术,制得冻干粉产品能够最大限度的保证黑枸杞中的有效成分和营养成分不受到破坏,原花青素含量高,并含有丰富的植物果糖和维生素,保持黑枸杞原有色、香、味,所述冻干粉具有原料利用率高、营养损失小、复水性好、容易储存、方便携带等优点,而且更具有产品本身的天然属性,是健康环保的绿色产品,可用于化妆品、食品、保健品等多种领域。
本发明所述的原花青黑枸杞冻干粉,在采用枸杞细胞液和纯露作为原料的基础上,还添加甘露糖醇、聚谷氨酸、聚右旋糖、出芽短梗酶多糖、棕榈酰燕麦肽-1、棕榈酰四肽-7和燕麦肽组分,用于化状品中,具有紧致、抗氧化、抗衰的强大功效,在抗皱方面有非常好的效果。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚,下面将对本发明的技术方案进行详细的描述。显然,所描述的实施病例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动的前提下所得到的所有其它实施方式,都属于本发明所保护的范围。
实施例1
本实施例提供一种原花青黑枸杞冻干粉,由以下原料制备而成:
黑枸杞细胞液75g、纯露150g、去离子水15g、甘露糖醇5g、聚谷氨酸1.3g、聚右旋糖0.7g、出芽短梗酶多糖0.7g、棕榈酰燕麦肽-1为0.5g、棕榈酰四肽-7为0.5g、燕麦肽0.6g。
所述黑枸杞细胞液和纯露采用如下方法制备得到:
向黑枸杞干中加2倍质量水,浸泡60min后,采用180目的滤网进行过滤,滤液即为黑枸杞细胞液;滤渣加2倍质量水在90~92℃进行蒸馏提取0.5h,即得所述纯露。
本实施例所述原花青黑枸杞冻干粉的制备方法,包括如下步骤:
(1)混合:取上述各原料进行充分混合均匀,得到混合物料;
(2)冻干:将混合物料先在-50℃进行预冻2h;再升华,控制物料厚度为6mm,干燥时压强为80Pa,干燥温度为70℃,至物料水分含量控制在5%以内,得到粉料;
(3)粉碎:将粉料进行粉碎细化,过80目筛,即得所述原花青黑枸杞冻干粉。
实施例2
本实施例提供一种原花青黑枸杞冻干粉,由以下原料制备而成:
黑枸杞细胞液70g、纯露140g、去离子水20g、甘露糖醇2g、聚谷氨酸1.5g、聚右旋糖0.5g、出芽短梗酶多糖1g、棕榈酰燕麦肽-1为0.2g、棕榈酰四肽-7为0.8g、燕麦肽0.4g。
所述黑枸杞细胞液和纯露采用如下方法制备得到:
向黑枸杞干中加8倍质量矿物质水,浸泡30min后,采用220目的滤网进行过滤,滤液即为黑枸杞细胞液;滤渣加8倍质量矿物质水在92~95℃进行蒸馏提取2h,即得所述纯露。
本实施例所述原花青黑枸杞冻干粉的制备方法,包括如下步骤:
(1)混合:取上述各原料进行充分混合均匀,得到混合物料;
(2)冻干:将混合物料先在-30℃进行预冻4h;再升华,控制物料厚度为12mm,干燥时压强为90Pa,干燥温度为80℃,至物料水分含量控制在5%以内,得到粉料;
(3)粉碎:将粉料进行粉碎细化,过120目筛,即得所述原花青黑枸杞冻干粉。
实施例3
本实施例提供一种原花青黑枸杞冻干粉,由以下原料制备而成:
黑枸杞细胞液80g、纯露160g、去离子水10g、甘露糖醇8g、聚谷氨酸1g、聚右旋糖1g、出芽短梗酶多糖0.5g、棕榈酰燕麦肽-1为0.8g、棕榈酰四肽-7为0.2g、燕麦肽0.8g。
所述黑枸杞细胞液和纯露采用如下方法制备得到:
向黑枸杞干中加5倍质量去离子水,浸泡45min后,采用200目的滤网进行过滤,滤液即为黑枸杞细胞液;滤渣加5倍质量去离子水在91~93℃进行蒸馏提取1h,即得所述纯露。
本实施例所述原花青黑枸杞冻干粉的制备方法,包括如下步骤:
(1)混合:取上述各原料进行充分混合均匀,得到混合物料;
(2)冻干:将混合物料先在-40℃进行预冻3h;再升华,控制物料厚度为9mm,干燥时压强为85Pa,干燥温度为75℃,至物料水分含量控制在5%以内,得到粉料;
(3)粉碎:将粉料进行粉碎细化,过100目筛,即得所述原花青黑枸杞冻干粉。
实施例4
本实施例提供一种原花青黑枸杞冻干粉,由以下原料制备而成:
黑枸杞细胞液75g、纯露150g、去离子水15g、甘露糖醇5g、聚谷氨酸1.3g、聚右旋糖0.7g、出芽短梗酶多糖0.7g、棕榈酰燕麦肽-1为0.5g、棕榈酰四肽-7为0.5g、燕麦肽0.6g。
所述黑枸杞细胞液和纯露采用如下方法制备得到:
向黑枸杞干中加5倍质量去离子水,浸泡45min后,采用200目的滤网进行过滤,滤液即为黑枸杞细胞液;滤渣加4倍质量去离子水在90~92℃进行蒸馏提取1.5h,即得所述纯露。
本实施例所述原花青黑枸杞冻干粉的制备方法,包括如下步骤:
(1)混合:取上述各原料进行充分混合均匀,得到混合物料;
(2)冻干:将混合物料先在-40℃进行预冻3h;再升华,控制物料厚度为9mm,干燥时压强为85Pa,干燥温度为75℃,至物料水分含量控制在5%以内,得到粉料;
(3)粉碎:将粉料进行粉碎细化,过100目筛,即得所述原花青黑枸杞冻干粉。
实施例5
本实施例提供一种原花青黑枸杞冻干粉,由以下原料制备而成:
黑枸杞细胞液75g、纯露150g、去离子水15g、甘露糖醇5g、聚谷氨酸1.3g、聚右旋糖0.7g、出芽短梗酶多糖0.7g、棕榈酰燕麦肽-1为0.5g、棕榈酰四肽-7为0.5g、燕麦肽0.6g。
所述黑枸杞细胞液和纯露采用如下方法制备得到:
取黑枸杞的鲜果,榨取得到浆液,采用200目的滤网进行过滤,滤液即为黑枸杞细胞液;滤渣加5倍质量去离子水在91~92℃进行蒸馏提取1h,即得所述纯露。
本实施例所述原花青黑枸杞冻干粉的制备方法,包括如下步骤:
(1)混合:取上述各原料进行充分混合均匀,得到混合物料;
(2)冻干:将混合物料先在-40℃进行预冻3h;再升华,控制物料厚度为9mm,干燥时压强为85Pa,干燥温度为75℃,至物料水分含量控制在5%以内,得到粉料;
(3)粉碎:将粉料进行粉碎细化,过100目筛,即得所述原花青黑枸杞冻干粉。
实施例6
本实施例提供一种原花青黑枸杞冻干粉,由以下原料制备而成:
黑枸杞细胞液75g、纯露150g、去离子水15g。
所述黑枸杞细胞液和纯露采用如下方法制备得到:
向黑枸杞干中加2倍质量去离子水,浸泡60min后,采用180目的滤网进行过滤,滤液即为黑枸杞细胞液;滤渣加2倍质量去离子水在90~92℃进行蒸馏提取0.5h,即得所述纯露。
本实施例所述原花青黑枸杞冻干粉的制备方法,包括如下步骤:
(1)混合:取上述各原料进行充分混合均匀,得到混合物料;
(2)冻干:将混合物料先在-50℃进行预冻2h;再升华,控制物料厚度为6mm,干燥时压强为80Pa,干燥温度为70℃,至物料水分含量控制在5%以内,得到粉料;
(3)粉碎:将粉料进行粉碎细化,过80目筛,即得所述原花青黑枸杞冻干粉。
以上所述,仅为本发明的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,可轻易想到变化或替换,都应涵盖在本发明的保护范围之内。因此,本发明的保护范围应以所述权利要求的保护范围为准。
Claims (10)
1.一种原花青黑枸杞冻干粉,其特征在于,原料组分包括:黑枸杞细胞液70~80重量份、纯露140~160重量份、去离子水10~20重量份。
2.根据权利要求1所述的原花青黑枸杞冻干粉,其特征在于,原料组分还包括:甘露糖醇2~8重量份、聚谷氨酸1~1.5重量份、聚右旋糖0.5~1重量份、出芽短梗酶多糖0.5~1重量份、棕榈酰燕麦肽-1为0.2~0.8重量份、棕榈酰四肽-7为0.2~0.8重量份、燕麦肽0.4~0.8重量份。
3.根据权利要求1所述的原花青黑枸杞冻干粉,其特征在于,所述黑枸杞细胞液和纯露采用如下方法制备得到:
向黑枸杞干中加水,浸泡后过滤,滤液即为富含花青素的黑枸杞细胞液,滤渣加水进行蒸馏提取,即得所述纯露。
4.根据权利要求1所述的原花青黑枸杞冻干粉,其特征在于,所述黑枸杞细胞液和纯露采用如下方法制备得到:
取黑枸杞的鲜果,榨取得到浆液,过滤,滤液即为富含花青素的黑枸杞细胞液,滤渣加水进行蒸馏提取,即得所述纯露。
5.根据权利要求3所述的原花青黑枸杞冻干粉,其特征在于,加入水的质量为黑枸杞干质量的2~8倍,进行所述浸泡的时间为30~60min。
6.根据权利要求3或4所述的原花青黑枸杞冻干粉,其特征在于,所述过滤采用滤网的目数为180~220目;
进行所述蒸馏提取时,加水的量为滤渣质量的2~8倍,蒸馏的温度为90~95℃。
7.权利要求1-6任一项所述原花青黑枸杞冻干粉的制备方法,其特征在于,包括如下步骤:
(1)取各原料组分进行充分混合均匀,得到混合物料;
(2)将混合物料进行冻干,得到粉料;
(3)将粉料进行粉碎细化、过筛,即得所述原花青黑枸杞冻干粉。
8.根据权利要求7所述的原花青黑枸杞冻干粉的制备方法,其特征在于,步骤(2)中,所述冻干过程包括预冻、升华和干燥。
9.根据权利要求7所述的原花青黑枸杞冻干粉的制备方法,其特征在于,进行所述预冻的温度为-50~-30℃,进行所述预冻的时间为2~4h;
所述干燥至物料的水分含量为5%以内。
10.根据权利要求7所述的原花青黑枸杞冻干粉的制备方法,其特征在于,进行所述干燥的温度为70~80℃,进行所述干燥的时间为1~2h,进行所述干燥时的压强为80~90Pa。
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JP2017006020A (ja) * | 2015-06-18 | 2017-01-12 | 長谷川香料株式会社 | 茶類エキスの製造方法 |
CN105341610A (zh) * | 2015-10-11 | 2016-02-24 | 青海泰柏特生物科技有限公司 | 真空冷冻干燥黑果枸杞鲜榨汁粉及其制备方法 |
CN106349038A (zh) * | 2016-01-06 | 2017-01-25 | 安徽瑞邦香料有限公司 | 一种高效温和制备麝香酮的方法 |
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