CN111544348A

CN111544348A - Wrinkle-removing cream and preparation method thereof

Info

Publication number: CN111544348A
Application number: CN202010398016.8A
Authority: CN
Inventors: 来文毫; 杨浩林
Original assignee: Guangzhou Mingyan Cosmetics Co ltd
Current assignee: Guangzhou Mingyan Cosmetics Co ltd
Priority date: 2020-05-12
Filing date: 2020-05-12
Publication date: 2020-08-18

Abstract

The invention discloses a wrinkle-removing cream and a preparation method thereof, wherein the wrinkle-removing cream comprises the following components in parts by weight: 0.3-1 part of ginseng root extract; 0.2-1.5 parts of grape seed extract; 0.1-2 parts of burdock seed extract; 0.2-2 parts of ulmus pumila root extract; 0.5-5 parts of goat milk extract; 1-5 parts of a humectant; 0.1-0.2 parts of thickening agent; 1-2 parts of an emulsifier; 2-12 parts of an emollient; 70-90 parts of water. According to the invention, the ginseng root extract, the grape seed extract, the burdock seed extract, the chunsheng root extract, the goat milk extract and other materials are compounded, so that the skin permeation speed is high, smooth and non-greasy feeling is left on the skin, the peroxidation of liposome can be delayed, the cell membrane is protected, the synthesis of type I collagen is promoted, the cell proliferation and wound healing are promoted, and the generation of wrinkles is slowed, so that the skin has a good wrinkle removing effect.

Description

Wrinkle-removing cream and preparation method thereof

Technical Field

The invention relates to the technical field of cosmetics, in particular to wrinkle-removing cream and a preparation method thereof.

Background

In the modern society, along with the improvement of the living standard of people, people pay more and more attention to the quality of life, love beauty, and all people desire to keep young, and the full and young face appearance increases the self-confidence and the enthusiasm of the life of people. Aging manifests itself on the skin surface, mainly concentrated on the face, and the most prominent symptom is the progressive increase of wrinkles.

Skin aging is a phenomenon of skin aging caused by natural factors or unnatural factors, and generally begins from about 30 years old, which is the only unavoidable factor. When skin tissues are degenerated, the thickness of the skin is obviously changed along with the increase of age, the granular layer can be shrunk to disappear by the old, the survival period of the thorn cells is shortened, the division of epidermal cell nucleus is increased, so that melanin is also increased, and the skin color of the old is brownish black. The aged cells adhere to the horny layer of the epidermis, thus hardening the skin surface, losing luster, reducing subcutaneous fat, and further causing skin relaxation and wrinkle generation due to the gradual loss of skin elasticity and tension caused by the changes of elastic fibers and collagen fibers.

With the general improvement of living standard of people, the demand of wrinkle-removing products is stronger. However, the wrinkle-removing effect of the wrinkle-removing products sold in the market is not obvious, and some wrinkle-removing products achieve the false appearance of removing wrinkles by filling pores and fine lines and have the risk of causing acne.

Disclosure of Invention

In order to overcome the defects of the prior art, the invention provides the wrinkle-removing cream which solves the traditional problems, has obvious wrinkle-removing effect, and has the advantages of mildness, safety, effectiveness and the like.

The invention also provides a preparation method of the wrinkle-removing cream.

The invention is realized by adopting the following technical scheme:

the wrinkle-removing cream comprises the following components in parts by weight:

0.3-1 part of ginseng root extract; 0.2-1.5 parts of grape seed extract; 0.1-2 parts of burdock seed extract; 0.2-2 parts of ulmus pumila root extract; 0.5-5 parts of goat milk extract; 1-5 parts of a humectant; 0.1-0.2 parts of thickening agent; 1-2 parts of an emulsifier; 2-12 parts of an emollient; 70-90 parts of water.

The ginseng root extract is extracted and refined from roots, stems and leaves of ginseng of Araliaceae, the main active component of the ginseng root extract is ginsenoside, the ginseng root extract can clear excessive free radicals, has an anti-oxidation effect, and can achieve a better anti-aging effect by combining the effect of promoting the synthesis of type I collagen.

The grape seed extract is a kind of polyphenol substances extracted and separated from grape seeds, and mainly comprises polyphenol substances such as procyanidine, catechin, epicatechin, gallic acid, epicatechin gallate and the like. Procyanidine is a substance with strongest capacities of resisting oxidation and removing free radicals found in nature at present, has the antioxidant activity 50 times that of vitamin E and 20 times that of vitamin C, can effectively remove redundant free radicals in a human body, and has the super-strong functions of delaying senility and enhancing immunity.

The main active component of the burdock seed extract is arctiin which can induce the synthesis of collagen, increase glucosaminan of skin, resist saccharification and resist oxidation.

The Ulmus pumila root extract is derived from the root of Ulmus pumila, has moisture keeping effect almost the same as hyaluronic acid, and can prevent skin cells from external damage, and make skin moist and compact.

The goat milk extract is extracted from goat milk, and the protein of the goat milk extract does not contain allergen alpha-S1 casein, so that allergy is not generated; the goat milk contains abundant nucleic acid, and has effects of promoting metabolism, reducing melanin generation, and whitening and smoothing skin; can quickly repair aged skin cells, enhance the self-repair capability of the skin and ensure that the skin is healthy, fair and tender; the goat milk is rich in superoxide dismutase (SOD), is a main free radical scavenger in vivo, and has skin caring, anti-inflammatory and antiaging effects; the immunoglobulin content in the goat milk is very high; the goat milk is rich in vitamin C, vitamin E and magnesium.

Further, the mass ratio of the ginseng root extract, the grape seed extract, the burdock seed extract, the chunsheng root extract and the goat milk extract is 0.5-1:0.5-1: 0.5-1:0.5-1: 1-3.

Further, the mass ratio of the ginseng root extract, the grape seed extract, the burdock seed extract, the chunsheng root extract and the goat milk extract is 0.5: 0.5: 1: 1: 2.

further, the humectant is propylene glycol or glycerin; the thickening agent is xanthan gum or hydroxyethyl cellulose.

The propylene glycol is a common component in skin care, has a good effect of moisturizing skin, and can be used as a penetration enhancer, so that the functional components in the skin care product can be better absorbed through skin.

The glycerin forms a protective film on the surface of the skin to lock the moisture in the skin, reduce the loss of the moisture and play roles in moistening the skin and preventing cracking.

The xanthan gum has strong water absorbability, can play a good role in moisturizing and moisturizing the skin, and can promote the skin to quickly absorb water, so that the xanthan gum has an anti-aging effect on the skin, and can separate emulsion products.

Hydroxyethyl cellulose has good properties of thickening, suspending, dispersing, emulsifying, binding, film forming, moisture protecting and protective colloid providing.

Further, the emulsifier is PEG-100 stearate/glyceryl stearate or cetearyl glucoside.

Further, the emollient is prepared from the following components in a mass ratio of 2: 5: 5 cetostearyl alcohol, caprylic/capric triglyceride, ethylhexyl palmitate.

Further, the wrinkle-removing cream also comprises the following components in parts by weight:

0.1-0.3 part of phenoxyethanol;

0.001-0.006 part of iodopropynyl butylcarbamate.

Wherein, the Phenoxyethanol (PE) is glycol ether formed by combining ethanol with phenolic groups, and is oily or viscous when in liquid state. The phenoxyethanol achieves the preservative effect through the antimicrobial activity, can inhibit and even eliminate gram-positive bacteria and gram-negative microorganisms in large dose, and also has obvious inhibition effect on various common bacteria such as escherichia coli and staphylococcus aureus.

The iodopropynyl butylcarbamate is a novel preservative for cosmetics, has a good antibacterial effect, and has good solubility in surfactants, emulsifiers and polar solvents.

Further, the mass ratio of the phenoxyethanol to the iodopropynyl alcohol butyl carbamate is 1: 0.01-0.02.

The invention also provides wrinkle-removing cream which comprises the following components in parts by weight:

and (2) component A: 5 parts of propylene glycol; 0.2 part of xanthan gum; 70-90 parts of water;

and (B) component: 2 parts of PEG-100 stearate/glyceryl stearate; 2 parts of cetearyl alcohol; 5 parts of caprylic/capric triglyceride; 5 parts of ethylhexyl palmitate;

and (3) component C: 0.3-1 part of ginseng root extract; 0.2-1.5 parts of grape seed extract; 0.1-2 parts of burdock seed extract; 0.2-2 parts of ulmus pumila root extract; 0.5-5 parts of goat milk extract;

and (3) component D: 0.3 part of phenoxyethanol; 0.006 part of iodopropynyl butylcarbamate.

The invention also provides a preparation method of the wrinkle-removing cream, which comprises the following steps:

s1: sequentially adding the raw materials of the component A into an emulsifying pot, heating to 80-85 ℃, preserving heat, and uniformly stirring to obtain a mixture A;

s2: sequentially adding the raw materials of the component B into an oil phase pot, heating to 80-85 ℃, uniformly stirring, and dissolving to obtain a mixture B;

s3: starting an emulsifying pot for homogenizing, adding the dissolved mixture B into the emulsifying pot, homogenizing for 2-5min, stirring for defoaming, and cooling to 40-45 ℃ to obtain a mixture C;

s4: and (3) sequentially adding the raw materials of the component C and the component D into the mixture C, uniformly stirring, filtering and discharging to obtain the wrinkle-removing cream.

Compared with the prior art, the invention has the beneficial effects that:

according to the invention, the ginseng root extract, the grape seed extract, the burdock seed extract, the chunsheng root extract, the goat milk extract and other materials are compounded, so that the skin permeation speed is high, smooth and non-greasy feeling is left on the skin, the peroxidation of liposome can be delayed, the cell membrane is protected, the synthesis of type I collagen is promoted, the cell proliferation and wound healing are promoted, and the generation of wrinkles is slowed, so that the skin has a good wrinkle removing effect.

The wrinkle-removing cream disclosed by the invention has no undefined components, is good in safety, high in customer recognition, free of side effect and good in wrinkle-removing effect compared with a common wrinkle-removing product, and is suitable for various crowds.

Detailed Description

The present invention is further described below with reference to specific embodiments, and it should be noted that, without conflict, any combination between the embodiments or technical features described below may form a new embodiment.

The invention provides wrinkle-removing cream which comprises the following components in parts by weight:

and (2) component A: 1-5 parts of a humectant; 0.1-0.2 parts of thickening agent; 70-90 parts of water;

and (B) component: 1-2 parts of an emulsifier; 2-12 parts of an emollient;

and (3) component D: 0.1-0.3 part of phenoxyethanol; 0.001-0.006 part of iodopropynyl butylcarbamate.

Phenoxyethanol (PE) is a glycol ether formed by the combination of ethanol with phenolic groups, and is oily or viscous when in liquid form. The phenoxyethanol achieves the preservative effect through the antimicrobial activity, can inhibit and even eliminate gram-positive bacteria and gram-negative microorganisms in large dose, and also has obvious inhibition effect on various common bacteria such as escherichia coli and staphylococcus aureus.

In one embodiment, the mass ratio of phenoxyethanol to iodopropynyl butylcarbamate is 1: 0.01-0.02. Wherein phenoxyethanol and iodopropynyl butylcarbamate can be replaced by methyl hydroxybenzoate or other antiseptic, and 0.05-0.1 weight part of methyl hydroxybenzoate can be added if phenoxyethanol is replaced by methyl hydroxybenzoate.

In one embodiment, the mass ratio of the ginseng root extract, the grape seed extract, the burdock seed extract, the vernalium root extract and the goat milk extract is 0.5-1:0.5-1: 0.5-1:0.5-1: 1-3. Preferably, the mass ratio of the ginseng root extract, the grape seed extract, the burdock seed extract, the vernalium root extract and the goat milk extract is 0.5: 0.5: 1: 1: 2.

in one embodiment, the humectant is propylene glycol or glycerin; the thickening agent is xanthan gum or hydroxyethyl cellulose; the emulsifier is PEG-100 stearate/glyceryl stearate or cetearyl glucoside. Wherein the mass ratio of PEG-100 stearate/glyceryl stearate is 1: 1-3; the emollient is prepared from the following components in a mass ratio of 2: 5: 5 cetostearyl alcohol, caprylic/capric triglyceride, ethylhexyl palmitate. Preferably, the mass ratio of the humectant to the thickener is 3-5: 0.2; the mass ratio of the emulsifier to the emollient is 2: 7-12.

In another embodiment, the PEG-100 stearate/glyceryl stearate may be exchanged for a cetearyl glucoside or like emulsifier; if PEG-100 stearate/glyceryl stearate is replaced with cetearyl glucoside, 1-2 parts by weight of cetearyl glucoside may be added. The caprylic/capric triglyceride and ethylhexyl palmitate can be replaced by isononyl isononanoate and other emollients; when caprylic/capric triglyceride and ethylhexyl palmitate are exchanged for isononyl isononanoate, 7 to 12 parts by weight of isononyl isononanoate are used.

In one embodiment, the invention also provides a wrinkle-removing cream, which comprises the following components in parts by weight:

In this embodiment, the preparation method of the wrinkle-removing cream comprises the following steps:

The following are specific examples of the present invention, and raw materials, equipment, and the like used in the following examples can be obtained by purchasing, unless otherwise specified.

In the following embodiments, the water is pure water or deionized water, unless otherwise specified.

Example 1

and (2) component A: 5 parts of propylene glycol; 0.2 part of xanthan gum; 79.2 parts of water;

and (3) component C: 0.3 part of ginseng root extract; 0.2 part of grape seed extract; 0.1 part of burdock seed extract; 0.2 part of ulmus pumila root extract; 0.5 part of goat milk extract;

The preparation method of the wrinkle-removing cream comprises the following steps:

s1: sequentially adding the raw materials of the component A into an emulsifying pot, heating to 85 ℃, preserving heat for 10min, and uniformly stirring at the stirring speed of 20r/min to obtain a mixture A;

s2: sequentially adding the raw materials of the component B into an oil phase pot, heating to 80 ℃, uniformly stirring at the stirring speed of 20r/min, and dissolving to obtain a mixture B;

s3: starting an emulsifying pot for homogenizing, wherein the stirring speed is 2000r/min, adding the dissolved mixture B into the emulsifying pot, homogenizing for 2min, wherein the stirring speed is 3000r/min, stirring for defoaming, and cooling to 45 ℃ to obtain a mixture C;

s4: and (3) sequentially adding the raw materials of the component C and the component D into the mixture C, uniformly stirring at the stirring speed of 20r/min, filtering and discharging to obtain the wrinkle-removing cream.

Example 2

Different from the embodiment 1, the wrinkle-removing cream of the embodiment 2 comprises the following components in parts by weight:

and (2) component A: 5 parts of propylene glycol; 0.2 part of xanthan gum; 78.9 parts of water;

and (3) component C: 0.3 part of ginseng root extract; 0.5 part of grape seed extract; 0.1 part of burdock seed extract; 0.2 part of ulmus pumila root extract; 0.5 part of goat milk extract;

Example 3

Different from the embodiment 1, the wrinkle-removing cream of the embodiment 3 comprises the following components in parts by weight:

and (2) component A: 5 parts of propylene glycol; 0.2 part of xanthan gum; 79 parts of water;

and (3) component C: 0.5 part of ginseng root extract; 0.2 part of grape seed extract; 0.1 part of burdock seed extract; 0.2 part of ulmus pumila root extract; 0.5 part of goat milk extract;

Example 4

Different from the embodiment 1, the wrinkle-removing cream of the embodiment 4 comprises the following components in parts by weight:

and (2) component A: 5 parts of propylene glycol; 0.2 part of xanthan gum; 78.8 parts of water;

and (3) component C: 0.3 part of ginseng root extract; 0.2 part of grape seed extract; 0.5 part of burdock seed extract; 0.2 part of ulmus pumila root extract; 0.5 part of goat milk extract;

Example 5

Different from the embodiment 1, the wrinkle-removing cream of the embodiment 5 comprises the following components in parts by weight:

and (3) component C: 0.3 part of ginseng root extract; 0.2 part of grape seed extract; 0.1 part of burdock seed extract; 0.5 part of ulmus pumila root extract; 0.5 part of goat milk extract;

Example 6

Different from the embodiment 1, the wrinkle-removing cream of the embodiment 6 comprises the following components in parts by weight:

and (2) component A: 5 parts of propylene glycol; 0.2 part of xanthan gum; 77.7 parts of water;

and (3) component C: 0.3 part of ginseng root extract; 0.2 part of grape seed extract; 0.1 part of burdock seed extract; 0.2 part of ulmus pumila root extract; 2 parts of goat milk extract;

Example 7

Different from the embodiment 1, the wrinkle-removing cream of the embodiment 7 comprises the following components in parts by weight:

and (2) component A: 5 parts of propylene glycol; 0.2 part of xanthan gum; 75.5 parts of water;

and (3) component C: 0.5 part of ginseng root extract; 0.5 part of grape seed extract; 1 part of burdock seed extract; 1 part of ulmus pumila root extract; 2 parts of goat milk extract;

Example 8

Different from the embodiment 1, the wrinkle-removing cream of the embodiment 8 comprises the following components in parts by weight:

and (2) component A: 5 parts of propylene glycol; 0.2 part of xanthan gum; 69 parts of water;

and (3) component C: 1 part of ginseng root extract; 1.5 parts of grape seed extract; 2 parts of burdock seed extract; 2 parts of a vernalium root extract; 5 parts of goat milk extract;

In the above embodiments, each material is not limited to the above components, and each material may also be composed of other single components or multiple components described in the present invention, and the component parts of each material are not limited to the above parts, and the component parts of each material may also be a combination of other component parts described in the present invention, and are not described herein again.

Comparative example 1

Comparative example 1 is a wrinkle-removing cream, which is different from example 1 in that the burdock seed extract is not used in the raw material of comparative example 1.

Comparative example 2

Comparative example 2 is a wrinkle-removing cream, which is different from example 1 in that the vernonia elm root extract is not used in the raw material of comparative example 2.

Comparative example 3

Comparative example 3 is a wrinkle-removing cream, which is different from example 1 in that goat milk extract is not used in the raw material of comparative example 3.

The test method comprises the following steps:

test objects: according to the ratio of 1:1 of male and female, selecting volunteers with age of 30-50 years, having no skin disease history, and dividing into 25 persons/group with 12 groups, wherein one group is used as a control group without using any product; 8 groups of the 8 wrinkle-removing creams obtained in the above examples are respectively used; 3 groups of the anti-wrinkle cream are 3 types of anti-wrinkle creams of comparative example 1 to comparative example 3 respectively; of the 25 people in each group, those who contained as few fine wrinkles as possible, deep wrinkles; and (5) testing each tester initial texture, skin compactness, elasticity and other indexes at the beginning of the test, and recording the initial values.

A detection instrument: the model of the Bo-Shi electronic automatic analysis skin detection system is as follows: and (4) CBS.

The detection principle is as follows: a skin image processing system digitally processes using a probe mirror technique to visualize the underlying pigment and skin health and to measure and monitor these changes over time.

Test time: for 6 weeks.

Testing parts: canthus, forehead, mouth corner.

Test mode and requirements: the product is applied once a day, morning and evening, and carefully applied. After 6 weeks, each subject was examined using the instrument and the number of people who improved wrinkles, elasticity and skin firmness by more than 30% was recorded.

And (3) testing results: as in table 1 below.

TABLE 1

As can be seen from the clinical test effect of the wrinkle-removing cream obtained in the embodiment of the invention in table 1 above, the recovery effect of the skin is better and is in direct proportion correlation with the increase of the addition proportion of the wrinkle-removing anti-aging skin care composition in the wrinkle-removing cream; the results also show that the raw materials in the wrinkle-removing, anti-aging and skin-care composition are all absent and have synergistic effect.

The above embodiments are only preferred embodiments of the present invention, and the protection scope of the present invention is not limited thereby, and any insubstantial changes and substitutions made by those skilled in the art based on the present invention are within the protection scope of the present invention.

Claims

1. The wrinkle-removing cream is characterized by comprising the following components in parts by weight:

2. The wrinkle-removing cream according to claim 1, wherein the mass ratio of the ginseng root extract, the grape seed extract, the burdock seed extract, the chunsheng root extract and the goat milk extract is 0.5-1:0.5-1: 0.5-1:0.5-1: 1-3.

3. The wrinkle-removing cream according to claim 2, wherein the mass ratio of the ginseng root extract, the grape seed extract, the burdock seed extract, the vernalium root extract and the goat milk extract is 0.5: 0.5: 1: 1: 2.

4. the wrinkle-removing cream as claimed in claim 1, wherein the humectant is propylene glycol or glycerin; the thickening agent is xanthan gum or hydroxyethyl cellulose.

5. The wrinkle-removing cream as claimed in claim 1, wherein the emulsifier is PEG-100 stearate/glyceryl stearate or cetearyl glucoside.

6. The wrinkle-removing cream according to claim 1, wherein the emollient is a mixture of 2: 5: 5 cetostearyl alcohol, caprylic/capric triglyceride, ethylhexyl palmitate.

7. The wrinkle-removing cream according to claim 1, characterized in that the wrinkle-removing cream further comprises the following components in parts by weight:

0.1-0.3 part of phenoxyethanol;

0.001-0.006 part of iodopropynyl butylcarbamate.

8. The wrinkle-removing cream as claimed in claim 7, wherein the mass ratio of phenoxyethanol to iodopropynyl butylcarbamate is 1: 0.01-0.02.

9. The wrinkle-removing cream is characterized by comprising the following components in parts by weight:

10. The preparation method of the wrinkle-removing cream is characterized by comprising the following steps: