CN111512888A - Mushroom and fish co-culture method - Google Patents
Mushroom and fish co-culture method Download PDFInfo
- Publication number
- CN111512888A CN111512888A CN202010409360.2A CN202010409360A CN111512888A CN 111512888 A CN111512888 A CN 111512888A CN 202010409360 A CN202010409360 A CN 202010409360A CN 111512888 A CN111512888 A CN 111512888A
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- China
- Prior art keywords
- mushroom
- water
- shed
- fish
- fish pond
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/60—Cultivation rooms; Equipment therefor
- A01G18/69—Arrangements for managing the environment, e.g. sprinklers
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/10—Culture of aquatic animals of fish
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K63/00—Receptacles for live fish, e.g. aquaria; Terraria
- A01K63/04—Arrangements for treating water specially adapted to receptacles for live fish
- A01K63/045—Filters for aquaria
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K63/00—Receptacles for live fish, e.g. aquaria; Terraria
- A01K63/04—Arrangements for treating water specially adapted to receptacles for live fish
- A01K63/047—Liquid pumps for aquaria
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
Abstract
The invention discloses a mushroom and fish co-culture method, which comprises the following steps: (1) selecting a site; (2) constructing a mushroom shed; (3) building a fishpond; (4) daily management; (5) picking mushroom and harvesting fish. The mushroom cultivation method has the advantages that mushroom fruiting in high-temperature seasons is realized by spraying water outside the shed for cooling, and high temperature and high humidity in the shed in summer can be solved, so that the generation of diseases and pests of edible mushrooms in the shed is effectively avoided; besides planting edible fungi, 1 batch of fish can be harvested, and the economic benefit is obviously improved.
Description
Technical Field
The invention belongs to the technical field of fungus cultivation and fishery cultivation, and particularly relates to a mushroom and fish co-cultivation method.
Background
At present, the main production season of the domestic fungus main production area in China is limited to 11 months to 4 months in the next year, the shortage of the food sources in 5-10 months (due to the fact that the air temperature is unfavorable for fungus growth) is a production slack season, the fresh sale and the failure of most edible fungus varieties are caused in hotter summer and autumn, how to adopt the edible fungus at higher temperature in summer and how to adopt manual intervention measures to reduce the temperature in the edible fungus greenhouse in summer, and therefore fungus mushrooms grow well, and the edible fungus mushroom greenhouse becomes the bottleneck of industrial development.
The existing greenhouse also has a cooling technology, one is that the edible fungus greenhouse adopts external sunshade, then a water spray cooling device is installed in the greenhouse to spray cold water into the greenhouse, so as to increase air humidity and cool the greenhouse. And the other method is that water pipes are arranged outside the greenhouse along the top, and water is continuously sprayed to the greenhouse for cooling, but the method adopts water spraying outside the greenhouse for cooling, and because water is continuously sprayed, water resource waste is large, water is easily accumulated around the greenhouse, and the management and picking of edible fungi are inconvenient.
Disclosure of Invention
In order to solve the problem that the mushroom can not be effectively cultivated at a higher temperature in the prior art, the invention provides a mushroom and fish co-cultivation method. The cultivation method of the mushroom can solve the problems of high temperature, high temperature and high humidity in a shed in summer, so that the generation of diseases and pests of edible mushrooms in the shed can be effectively avoided. Meanwhile, the water resource for cooling is utilized to culture fish, and the water in the fish pond can be used for cooling the greenhouse, so that the circulating agriculture is realized, and the water is saved.
In order to achieve the purpose, the invention provides the following technical scheme: the invention provides a mushroom and fish co-culture method, which comprises the following steps:
(1) site selection: selecting agricultural and forestry production areas with good ecological environment, no pollution, far away from industrial and mining areas, highways and railway trunks, avoiding pollution sources and sustainable production capacity, adopting soil turning, soil drying and irrigation measures to replace pesticide disinfection in the field, and selecting clean water to meet the water quality requirement and keeping away from a sewage source;
(2) constructing a mushroom shed: the mushroom shed is arranged to be in the north-south direction, a single shed or a multi-span shed is built, the mushroom shed is shaded externally, drainage ditches are built along the periphery of the shed and communicated with the fish pond, and water pipes for sprinkling water to the mushroom shed for cooling are arranged outside the mushroom shed;
(3) building a fish pond: building a fish pond near the mushroom shed, installing a three-way valve on the water pipeline in the step (2), simultaneously installing a water pump with a filter screen on the water pipeline in the step (2), communicating 1 interface in the three-way valve with a water supply place of a water source, communicating the other 1 interface with the fish pond, communicating the 3 rd interface with the water pipeline in the step (2), and planting plants in the residual space between the fish pond and the mushroom shed;
(4) daily management: in 5-10 months, because the temperature is higher, planting mushroom in a mushroom shed, spraying water for cooling the outer shed of the mushroom shed by adopting the water pipe in the step (2), naturally enabling cooling water to flow into a fish pond, filtering by a water pump, pumping water, and then cooling the mushroom shed for circulation; when the fish is cultured in the absence of water, water is independently supplemented to the fishpond;
(5) picking mushrooms and harvesting fishes: the edible fungi are planted in 2 batches in spring, summer, autumn and winter every year, and 1 batch of fish can be harvested in autumn and winter.
Further, in the field selection of the step (1), the selected field sits north to south, has low-intensity to medium-intensity scattered light and is well ventilated.
Further, the space between every two mushroom sheds of the single shed in the step (2) is not less than 3 meters, the multi-span greenhouse is two or more than two single sheds, and the space between every two single sheds is 1.5 meters.
Further, the distance between the fish pond and the greenhouse in the step (3) is 40 cm.
By adopting the technical scheme, the invention has the following beneficial effects: (1) the mushroom is grown in high-temperature seasons by spraying water and cooling; besides planting edible fungi, 1 batch of fish can be harvested, and the economic benefit is obviously improved.
(2) The mushroom shed and the fish pond realize the recycling of water, and the water for planting and breeding is saved.
(3) The fish pond is arranged beside the mushroom shed, so that the air humidity is increased, and the water consumption for planting is reduced.
(4) Drainage ditches are arranged at the periphery of the greenhouse, so that the risk of cross pollution of the greenhouse is reduced.
Detailed Description
The invention is further illustrated by the following examples, which are not intended to limit the scope of the invention. The experimental methods without specifying specific conditions in the following examples were selected according to the conventional methods and conditions, or according to the commercial instructions. The starting materials or reagents used are all commercially available.
The first embodiment is as follows: the invention provides a mushroom and fish co-culture method, which comprises the following steps: a. site selection: the method selects the agricultural (forestry) production area which has good ecological environment, no pollution, is far away from mining areas, highways and railway trunks, avoids pollution sources, faces south by north, has proper scattered light and good ventilation and has sustainable production capacity. The field needs to adopt measures such as turning over soil, drying soil, irrigating water and the like to replace pesticide disinfection. The water source and the water quality require clean well water, stream water and tap water to be selected and are far away from a sewage source.
b. Constructing a mushroom shed: the mushroom sheds are arranged in the north and south directions, single sheds or multi-span sheds are built, the mushroom sheds are shaded externally, and the distance between every two mushroom sheds is not less than 3 meters. The width of the single shed is 8 meters, and the length of the single shed is 30 meters; the multi-span greenhouse is generally two single-body greenhouses (or a plurality of single-body greenhouses), and the distance between every two single-body greenhouses is 1.5 meters. Drainage ditches with the depth and the width of 10 cm are built along the periphery of the greenhouse, and 3 openings with the width of 10 cm close to the long edge of the fishpond are connected with the fishpond. The outer shed is a cubic steel structure, and a perforated water pipe is arranged on the outer sunshade structure corresponding to the highest arch point of the top of the inner shed.
c. Building a fish pond: and constructing a fishpond by utilizing the space between every two mushroom sheds to be 3 meters, wherein the distance between the fishpond and the shed is 40 centimeters, the width of the fishpond is 2.2 meters, the depth of the fishpond is 1.5 meters, the length of the fishpond is 30 meters, and the bottom and the side of the fishpond are hardened by cement. Reserving 2 meters at two ends of the fish pond and 2 meters at the bottom of the fish pond, mounting a three-way valve on the water pipeline in the step b, simultaneously mounting a water pump with a filter screen on the water pipeline in the step b, communicating 1 interface in the three-way valve with a water supply place (clean stream, well water and tap water), communicating the other 1 interface with the fish pond, communicating the 3 rd interface with the water pipeline in the step b, and planting plants (such as planting grass) in the residual space between the fish pond and the mushroom shed;
d. daily management: in 5-10 months, edible fungus cultivation management is normally carried out in the mushroom shed due to high temperature. The adoption is structural arranges trompil water pipe water spray cooling outward, and cooling water flows into the fish pond naturally, draws water through filtering the water pump again and is used for the mushroom canopy cooling, realizes water resource cyclic utilization, using water wisely. The fish culture management is normally carried out, the mushroom shed does not need to be cooled, and water can be supplemented by a water inlet for fish culture.
e. Picking mushrooms and harvesting fishes: the edible fungi can be planted in 2 batches in spring, summer and autumn every year, and 1 batch of fish can be harvested in autumn and winter.
The method is adopted to connect a clean water source through the tee joint for spraying water outside the mushroom shed to cool, when water naturally flows in, water can be supplied for the fish pond, and the water left in the fish pond is filtered by the water pump to form circulation, so that the water is saved; the temperature reduction is carried out outside the shed, so that the conditions that the mushrooms are high in temperature and humidity and are prone to diseases and insect pests in the shed are avoided; by adopting the method, not only the mushroom but also the fish can be harvested, and the economic benefit is improved.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (4)
1. A mushroom and fish co-culture method is characterized by comprising the following steps:
(1) site selection: selecting agricultural and forestry production areas with good ecological environment, no pollution, far away from industrial and mining areas, highways and railway trunks, avoiding pollution sources and sustainable production capacity, adopting soil turning, soil drying and irrigation measures to replace pesticide disinfection in the field, and selecting clean water to meet the water quality requirement and keeping away from a sewage source;
(2) constructing a mushroom shed: the mushroom shed is arranged to be in the north-south direction, a single shed or a multi-span shed is built, the mushroom shed is shaded externally, drainage ditches are built along the periphery of the shed and communicated with the fish pond, and water pipes for sprinkling water to the mushroom shed for cooling are arranged outside the mushroom shed;
(3) building a fish pond: building a fish pond near the mushroom shed, installing a three-way valve on the water pipeline in the step (2), simultaneously installing a water pump with a filter screen on the water pipeline in the step (2), communicating 1 interface in the three-way valve with a water supply place of a water source, communicating the other 1 interface with the fish pond, communicating the 3 rd interface with the water pipeline in the step (2), and planting plants in the residual space between the fish pond and the mushroom shed;
(4) daily management: in 5-10 months, because the temperature is higher, planting mushroom in a mushroom shed, spraying water for cooling the outer shed of the mushroom shed by adopting the water pipe in the step (2), naturally enabling cooling water to flow into a fish pond, filtering by a water pump, pumping water, and then cooling the mushroom shed for circulation; when the fish is cultured in the absence of water, water is independently supplemented to the fishpond;
(5) picking mushrooms and harvesting fishes: the edible fungi are planted in 2 batches in spring, summer, autumn and winter every year, and 1 batch of fish can be harvested in autumn and winter.
2. The mushroom-fish co-culture method according to claim 1, wherein the field selected in the step (1) is selected to have a north-south orientation, has low-intensity to medium-intensity scattered light, and is well ventilated.
3. A mushroom and fish co-culture method according to claim 1, wherein the distance between every two mushroom sheds in the step (2) is not less than 3 meters, the multi-span greenhouse is two or more single-body sheds, and the distance between every two adjacent single-body sheds is 1.5 meters.
4. The mushroom-fish co-culture method according to claim 1, wherein the distance between the fish pond and the greenhouse in the step (3) is 40 cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010409360.2A CN111512888A (en) | 2020-05-14 | 2020-05-14 | Mushroom and fish co-culture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010409360.2A CN111512888A (en) | 2020-05-14 | 2020-05-14 | Mushroom and fish co-culture method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111512888A true CN111512888A (en) | 2020-08-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010409360.2A Pending CN111512888A (en) | 2020-05-14 | 2020-05-14 | Mushroom and fish co-culture method |
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| Country | Link |
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| CN (1) | CN111512888A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000016031U (en) * | 1999-01-22 | 2000-08-16 | 홍희용 | Feed rail of I-rivet riveter |
| CN104705120A (en) * | 2015-03-25 | 2015-06-17 | 北京市农林科学院 | Energy-saving anti-season edible fungi cultivation greenhouse capable of reducing temperature |
| CN205755702U (en) * | 2015-09-30 | 2016-12-07 | 株洲亮仙荷菌业生态科技有限公司 | A kind of edible fungus culturing water circulation type energy-saving cool-down booth |
| CN205993390U (en) * | 2016-08-10 | 2017-03-08 | 崇州三宝家庭农场 | A kind of high implant system of material utilization |
| CN106508752A (en) * | 2016-12-15 | 2017-03-22 | 广西龙州北部湾现代农业有限公司 | Fishpond and fish-farming method |
| CN106577018A (en) * | 2016-12-15 | 2017-04-26 | 广西龙州北部湾现代农业有限公司 | Greenhouse integrating fish culturing and mushroom planting |
| CN108076960A (en) * | 2017-12-26 | 2018-05-29 | 广西龙州北部湾现代农业有限公司 | A kind of circular biological plantation and cultural method |
| CN110326579A (en) * | 2018-03-25 | 2019-10-15 | 沈阳乡遇时光农业发展有限公司 | Two-sided disjunctor greenhouse fish colza suitable for northern area supports system and breeding method |
-
2020
- 2020-05-14 CN CN202010409360.2A patent/CN111512888A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000016031U (en) * | 1999-01-22 | 2000-08-16 | 홍희용 | Feed rail of I-rivet riveter |
| CN104705120A (en) * | 2015-03-25 | 2015-06-17 | 北京市农林科学院 | Energy-saving anti-season edible fungi cultivation greenhouse capable of reducing temperature |
| CN205755702U (en) * | 2015-09-30 | 2016-12-07 | 株洲亮仙荷菌业生态科技有限公司 | A kind of edible fungus culturing water circulation type energy-saving cool-down booth |
| CN205993390U (en) * | 2016-08-10 | 2017-03-08 | 崇州三宝家庭农场 | A kind of high implant system of material utilization |
| CN106508752A (en) * | 2016-12-15 | 2017-03-22 | 广西龙州北部湾现代农业有限公司 | Fishpond and fish-farming method |
| CN106577018A (en) * | 2016-12-15 | 2017-04-26 | 广西龙州北部湾现代农业有限公司 | Greenhouse integrating fish culturing and mushroom planting |
| CN108076960A (en) * | 2017-12-26 | 2018-05-29 | 广西龙州北部湾现代农业有限公司 | A kind of circular biological plantation and cultural method |
| CN110326579A (en) * | 2018-03-25 | 2019-10-15 | 沈阳乡遇时光农业发展有限公司 | Two-sided disjunctor greenhouse fish colza suitable for northern area supports system and breeding method |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20200811 |