CN111436517A - 一种复方氨糖硫酸软骨素凝胶软糖(低糖型)的制备 - Google Patents
一种复方氨糖硫酸软骨素凝胶软糖(低糖型)的制备 Download PDFInfo
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- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 title claims abstract description 17
- 229920001287 Chondroitin sulfate Polymers 0.000 title claims abstract description 17
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 title claims abstract description 17
- 229940059329 chondroitin sulfate Drugs 0.000 title claims abstract description 17
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- 241000251730 Chondrichthyes Species 0.000 claims abstract description 12
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 15
- 235000010447 xylitol Nutrition 0.000 claims description 15
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- 239000001814 pectin Substances 0.000 claims description 9
- 235000010987 pectin Nutrition 0.000 claims description 9
- 229920001277 pectin Polymers 0.000 claims description 9
- KXKPYJOVDUMHGS-OSRGNVMNSA-N chondroitin sulfate Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](OS(O)(=O)=O)[C@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](C(O)=O)O1 KXKPYJOVDUMHGS-OSRGNVMNSA-N 0.000 claims description 8
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
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- 229920002567 Chondroitin Polymers 0.000 description 2
- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
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- 150000004676 glycans Chemical class 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明提供一种复方氨糖硫酸软骨素凝胶软糖(低糖型)的制备工艺及配方。凝胶软糖作为休闲食品,具有外观透明、光润,口感柔软黏糯、富有弹性的特点,深受消费者的喜爱。将鲨鱼硫酸软骨素钠和盐酸氨基葡萄糖制作成凝胶软糖(低糖型)的形式,不仅可以满足人们的口感,还可以用于风湿、类风湿性关节炎、肩周炎、类软骨炎以及血管神经性偏头痛的治疗,并且考虑到大多数中老年人对低糖的要求。
Description
技术领域
本发明具体设计一种盐酸氨基葡萄糖和鲨鱼硫酸软骨素钠联合制成一种凝胶软糖(低糖型)的工艺方法,属于保健品技术领域。
背景技术
随着人们健康意识的不断提高以及现代休闲食品对现代生活节奏的要求,既有保健作用口感又好的食品越来越受到大众的青睐,多糖的应用也越来越广泛。凝胶软糖是一类热量低、水分高的糖果,具有咀嚼性好,不黏牙等优点。目前,国内对软糖的制作进行了广泛而深入的研究。复方氨糖硫酸软骨素凝胶软糖(低糖型)不仅可以满足大家的口感,也可以解决越来越多中老年人遭受的骨关节炎的困扰,从根本上缓解关节疾病的进程,协助机体自我修复。
发明内容
本发明提出了一种复方氨糖硫酸软骨素凝胶软糖(低糖型)的制备方法,所得到的软糖口感良好,营养价值高,具有保健功能,鲨鱼硫酸软骨素钠和盐酸氨基葡萄糖可缓解骨关节炎疼痛,增加骨关节润滑度,改善关节活动功能,修复受损软骨组织。配方中使用木糖醇代替传统糖果中的白砂糖,且选用葡萄糖含量较低高果糖浆,大大降低了软糖中葡萄糖的含量,适量食用不会造成血糖明显升高。
本发明提出了一种复方氨糖硫酸软骨素凝胶软糖(低糖型)的制备方法,每100g软糖中含有盐酸氨基葡萄糖7~8g,鲨鱼硫酸软骨素6~7g。制备过程中,盐酸氨基葡萄糖的投料量为总投料量的7.0~7.5%,鲨鱼硫酸软骨素钠的投料量为总投料量的6.0~6.5%,且盐酸氨基葡萄糖和鲨鱼硫酸软骨素的比例为1.25∶1;果胶的投料量为总投料量的1.0~1.5%;木糖醇的投料量为总投料量的30~32%;高果糖浆的投料量为总投料量的24~26%;柠檬酸与柠檬酸钠的投料量之和为总投料量的1.7~1.8%,且柠檬酸与柠檬酸钠的比例为1∶1.9~1∶2。
本发明提出了一种复方氨糖硫酸软骨素凝胶软糖(低糖型)的制备方法,制备步骤如下:
(1)盐酸氨基葡萄糖和鲨鱼硫酸软骨素钠混合,加50~60℃热水溶解,保温备用;柠檬酸钠加50~60℃热水溶解,保温备用。
(2)果胶、木糖醇、柠檬酸、柠檬酸钠混合,加50~60℃热水,搅拌加热至沸腾,并保持1min使果胶和木糖醇完全溶解;边搅拌边加入剩余木糖醇,溶解;再加入高葡糖浆,加热至106℃,直至固形物的含量为78~80%,糖液保温在90~95℃。
(3)向糖液中加入配制好的硫酸软骨素氨糖溶液,搅拌均匀,再加入柠檬酸钠溶液,搅拌均匀,迅速将糖液浇注至预制好的模具中,室温中静置冷却3-5小时,脱模,包装。
具体实施方式
实施例1:一种复方氨糖硫酸软骨素凝胶软糖(低糖型)的制备方法如下:
(1)将6公斤盐酸氨基葡萄糖和5公斤鲨鱼硫酸软骨素钠混合加4.5公斤50~60℃的饮用水溶解,保温备用;0.45公斤柠檬酸加0.8公斤50~60℃的饮用水溶解,保温备用。
(2)将1.2公斤果胶与5公斤木糖醇、0.45公斤柠檬酸、0.48公斤柠檬酸钠混合均匀,加16公斤50~60℃的饮用水,搅拌加热至沸腾并保持1分钟,使果胶和木糖醇溶解;边搅拌边加入20公斤木糖醇,待木糖醇完全溶解后再加入20公斤高果糖浆,继续搅拌加热至106℃,加热至固形物含量为78%,糖液保温在90~95℃。
(3)加入配制好的氨糖软骨素混合溶液,搅拌均匀;再加入配制好的柠檬酸溶液,搅拌均匀后迅速浇注至预制好的模具中,室温中静置冷却4小时,脱模,包装。
实施例2:一种复方氨糖硫酸软骨素凝胶软糖(低糖型)的制备方法如下:
(1)将7.5公斤盐酸氨基葡萄糖和6.25公斤鲨鱼硫酸软骨素钠混合加6公斤50~60℃的饮用水溶解,保温备用;0.56公斤柠檬酸加1.0公斤50~60℃的饮用水溶解,保温备用。
(2)将1.3公斤果胶与8公斤木糖醇、0.565公斤柠檬酸、0.6公斤柠檬酸钠混合均匀,加20公斤50~60℃的饮用水,搅拌加热至沸腾并保持1分钟,使果胶和木糖醇溶解;边搅拌边加入23.5公斤木糖醇,待木糖醇完全溶解后再加入25公斤高果糖浆,继续搅拌加热至106℃,加热至固形物含量为79%,糖液保温在90~95℃。
(3)加入配制好的氨糖软骨素混合溶液,搅拌均匀;再加入配制好的柠檬酸溶液,搅拌均匀后迅速浇注至预制好的模具中,室温中静置冷却4.5小时,脱模,包装。
Claims (4)
1.一种复方氨糖硫酸软骨素凝胶软糖(低糖型),其特征是以果胶与木糖醇、高果糖浆为主料,经加热融化至一定浓度,再加入硫酸软骨素和盐酸氨基葡萄糖,在一定条件下形成的水分含量较高、质地柔软的复方氨糖硫酸软骨素凝胶状软糖(低糖型)。
2.根据权利要求书1所述的一种复方氨糖硫酸软骨素凝胶软糖(低糖型),其特征是配方成份为:盐酸氨基葡萄糖、鲨鱼硫酸软骨素钠、木糖醇、高果糖浆、果胶、柠檬酸钠、柠檬酸、水适量。
3.根据权利要求书1所述的一种复方氨糖硫酸软骨素凝胶软糖(低糖型),其特征是盐酸氨基葡萄糖和鲨鱼硫酸软骨素钠按1.25∶1的比例加入。
4.根据权利要求书1所述的一种复方氨糖硫酸软骨素凝胶软糖(低糖型),其特征是所使用的硫酸软骨素钠是牛、猪、鲨鱼等动物软骨进行、酶解、超滤、醇沉烘干制得。
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114766579A (zh) * | 2022-03-21 | 2022-07-22 | 滨海宇美科技有限公司 | 一种含鲨鱼软骨粉即鲨鱼软骨提取物的凝胶软糖及其制备方法 |
CN114916667A (zh) * | 2022-05-31 | 2022-08-19 | 山东润德生物科技有限公司 | 一种用于口服的氨糖产品及其制备方法 |
CN114917280A (zh) * | 2022-05-31 | 2022-08-19 | 山东润德生物科技有限公司 | 一种氨基葡萄糖口服制品及其制备方法与应用 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114766579A (zh) * | 2022-03-21 | 2022-07-22 | 滨海宇美科技有限公司 | 一种含鲨鱼软骨粉即鲨鱼软骨提取物的凝胶软糖及其制备方法 |
CN114916667A (zh) * | 2022-05-31 | 2022-08-19 | 山东润德生物科技有限公司 | 一种用于口服的氨糖产品及其制备方法 |
CN114917280A (zh) * | 2022-05-31 | 2022-08-19 | 山东润德生物科技有限公司 | 一种氨基葡萄糖口服制品及其制备方法与应用 |
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