CN111358030A - Core-containing food product, and core-containing food product and edible material-containing bag - Google Patents

Abstract

The invention relates to the food field, in particular to a food with an edible container containing a food core material, wherein the food core material is placed in the edible container, the edible container is placed in a cavity in a food outer shell, the edible container is composed of (sealable) outer shell of raw materials for producing ham sausages, jelly, egg white, square leg and fruits and vegetables, the food core material is directly placed in the cavity in the outer shell, and the edible container is also a food containing the core material The edible container with a (sealable) shell made of melon and fruit vegetables, the medicine of which can be directly placed in the cavity in the shell, and the edible container is also a food containing a core material.

Description

Core-containing food product, and core-containing food product and edible material-containing bag

Technical Field

The invention relates to the field of food, in particular to food with an edible container containing a food core material. The edible container with the casing is composed of raw materials for producing ham sausages, raw materials for producing jelly, egg white, raw materials for producing square legs and fruits and vegetables, wherein the food core material is directly placed in the cavity in the casing, and the edible container is also a food containing the core material, so that the edible container is called the food containing the core material. The edible container for the two kinds of food and food containing core material is also a container containing edible substance (containing medicine or health product), and the method for adding food core material to medicine or health product refers to the method for adding food core material to food described in the special description 1 and 2, which is called container containing edible substance (containing traditional Chinese medicine or health product). The three substances together form the series of the cored food.

Background

The invention is a divisional application of Chinese invention patent with application number 201110452785.2 of 2011, 12, month 20 and named as food containing core material, food containing core material and edible object containing bag,

various core-containing foods are on the market at present, but because the foods do not contain edible containers, the varieties of the core materials are few, and the requirements of people cannot be met, and the core-containing foods in the invention just solve the problem. Similarly, various ham sausages, jellies, egg white cakes and square legs are on the market at present, but because the ham sausages, the jellies, the egg white cakes and the square legs are not provided with a cavity in a closable shell and a food core material is not contained in the cavity, the variety of the core material is also less, and the requirement of people cannot be met. In addition, many medicines and health-care products on the market have poor taste, and sometimes need to be compatible with other medicines to achieve the curative effect of disease for body building, but the medicine and the health-care product which solve the problems are not available on the market at present, and the container containing edible substances (containing medicines or health-care products) just solves the problems. Various sandwich foods are available on the market, but the core materials are all pre-arranged in the sandwich foods before production or sale, so that customers cannot freely select , can not enjoy the sandwich foods containing multiple core materials simultaneously, and can not add the self-produced or self-purchased foods into the sandwich foods.

Disclosure of Invention

The invention aims to solve the problems and provides two novel sandwich foods, wherein the sandwich foods comprise a sandwich food outer shell, an edible container and a food core material, the edible container is arranged in the edible container, the edible container containing the food core material is arranged in a cavity in the sandwich food outer shell, the edible container can be in a vessel shape or other shapes, and the structures, the shapes and the composition materials of the outer shell and the edible container are variable. The edible container is arranged inside the food, so that the variety of the food core material is greatly increased, and the requirements of people are met! The method comprises placing the raw materials in known production equipment and corresponding mold to obtain corresponding sandwiched food shell, placing edible container containing food core material in the cavity of the shell, sealing and bonding the sandwiched food shell and the edible container containing food core material, bonding with edible adhesive or other methods, and mechanically pressurizing and reinforcing the bonding layer at the edge of the container, sealing the edible container containing food core material, sealing with edible adhesive and food, wherein the outer shell and the edible container have variable structural shapes and compositions, and the food core material has variable shapes and compositions, such as puffed food, baked food, and fried food, Sugar, rice crisps, and the like) can be sterilized, nitrogen-filled, packaged, stored and sold as required. The other is formed by processing various raw materials for producing ham sausages, raw materials for producing jelly, egg white, raw materials for producing square legs, grains or finished products thereof into shells, wherein the shells are internally provided with cavities, and the cavities contain food cores. The present invention also provides a new method for adding, storing and selling food core material, which is characterized by that it can be placed when the edible container is not sealed, or the core material can be injected into the edible container by adopting the method of injecting core material into core cake, and the core material can be separately produced, stored and sold, or can be matched with label for sale, and the customer can freely select when and where to add any food core material, and can freely select other food as core material, and the different core materials can be mixed and added at different times.

The core material-containing food series has the beneficial effect of solving a series of problems.

The following is a description of the drawings of the core-containing food

Fig. 1 is a front structural sectional view of example 1 of the present invention, and in the following description of example 1 with reference to the drawings of the specification, a cored food is composed of outer shells 1 and 2, an edible container 4 and a food core 5 in the edible container 4, the edible container 4 containing the food core 5 is placed in two outer shells, the outer shells 1 and 2 are bonded by an edible adhesive to form a cavity, 1 and 2 are two food outer shell shells, 3 is an adhesive layer, 4 is an edible container, and 3 is the adhesive layers of the outer shells 1 and 2.

FIG. 2 is a front sectional view of embodiment 2 of the present invention, which will be described below with reference to the accompanying drawings

In example 2, the food containing the core material is composed of an outer shell 1, an edible container 4 and a food core material 5 in the edible container 4, wherein the edible container 4 containing the food core material 5 is placed in a cavity formed by bonding the two outer shells, the edible container 4 containing the food core material 5 is placed in the cavity formed by bonding the outer shells 1, 1 and 2 are respectively two food outer shell shells, 3 is an adhesive layer, 4 is an edible container, and 3 is an outer shell adhesive layer.

FIG. 3 is a front sectional view of embodiment 3 of the present invention, which is described below with reference to the drawings

In example 3, the core-containing food product is composed of outer shells 1 and 2, an edible container 4 and a food core 5 in the edible container 4, the edible container 4 with the food core 5 is placed in the two outer shells, the outer shells 1 and 2 are bonded by an edible adhesive to form a cavity, 1 and 2 are respectively two outer shells of the food product, 3 is an adhesive layer, 4 is the edible container, and 3 is the adhesive layers of the outer shells 1 and 2.

FIG. 4 is a front sectional view of the embodiment 4 of the present invention, which is described below with reference to the attached drawings

In example 4, a core-containing food product comprising outer shells 1 and 2, an edible container 4 and a food core 5 in the edible container 4 was placed in a cavity formed by bonding the two outer shells 1 and 2 with an edible adhesive, wherein the edible container 4 containing the food core 5 was filled with the food core 5. 1, 2 are two outer shells of food respectively, 5 is a food core 4, 3 is an edible container, 1 and 2 are adhesive layers.

FIG. 5 is a front sectional view of the embodiment 5 of the present invention, which is described below with reference to the attached drawings

In example 5, the edible container 4 containing the core material 5, which is composed of the outer shell 1 and the cold food top cover 2, and also the edible container 4 and the food core material 5 in the edible container 4, is placed in a cavity formed by bonding the outer shell 1 and the core material-containing food top cover 2 by the edible adhesive. 1, 2 are respectively a food outer shell and a top cover, 5 is a food core 4, and 3 is an edible container, and the adhesive layer of the outer shell 1 and the food top cover 2 containing the core.

In example 6, the core-containing food comprises an outer shell 1 and an outer shell 2, a core-containing food cap 6 with a feed inlet, an edible container 4 and a food core 5 in the edible container 4, wherein the edible container 4 with the food core 5 is placed in a cavity formed by bonding the two outer shells 1 and 2 by an edible adhesive. 6 is a cold food top cover with a feed inlet, 1 and 2 are two food outer shells respectively, 5 is a food core material 4, 3 is an edible container, 1 is a shell, and 2 is an adhesive layer.

FIG. 6 is a front sectional view of the embodiment 8 of the present invention, which is described below with reference to the attached drawings

In example 8, a cored food product is composed of outer shells 1 and 2, an edible container 4 and a food core 5 in the edible container 4, and the edible container 4 with the food core 5 is placed in a cavity formed by bonding the two outer shells 1 and 2. 1, 2 are two outer shells of food, 5 is a food core, 4 is an edible container, and 3 is an adhesive layer between the two outer shells and the edible container and between the two outer shells, respectively.

FIG. 7 is a front sectional view of embodiment 8 of the present invention, which is described below with reference to the accompanying drawings

In example 9, a cored food product is comprised of outer shells 1 and 2, and further, an edible container 4 and a food core 5 within the edible container 4, the edible container 4 with the food core 5 being placed within the cavity formed by the two outer shells 1 and 2. 1, 2 are two outer shells of food, 5 is a food core, 4 is an edible container, and 3 is an adhesive layer between the two outer shells and the edible container and between the two outer shells, respectively.

FIG. 8 is a front sectional view of the embodiment 8 of the present invention, which is described below with reference to the attached drawings

In example 10, a cored food product is comprised of outer shells 1 and 2, an edible container 4 and a food core 5 within the edible container 4, the edible container 4 with the food core 5 being placed within the cavity formed by the two outer shells 1 and 2. 1, 2 are two outer shells of food, 5 is a food core, 4 is an edible container, and 3 is an adhesive layer between the two outer shells and the edible container and between the two outer shells, respectively.

FIG. 9 is a front sectional view of the embodiment 12 of the present invention, which is described below with reference to the attached drawings

In example 12, a cored food product is comprised of outer shells 1 and 2, an edible container 4 and a food core 5 within the edible container 4, the edible container 4 with the food core 5 being placed within the cavity formed by the two outer shells 1 and 2. 1, 2 are two outer shells of food, 5 is a food core, 4 is an edible container, and 3 is an adhesive layer between the two outer shells and the edible container and between the two outer shells, respectively.

FIG. 10 is a front sectional view of the embodiment 8 of the present invention, which is described below with reference to the attached drawings

In example 13, a cored food product is formed of outer shells 1, 2, 3 and further an edible container 4 and a food core 5 within the edible container 4. the edible containers 4, 6, 7 with the food core 5 are placed in the cavity formed by the two outer shells 1 and 2. 1, 2 are two outer shells of food, 5 is a food core, 4 is an edible container, and 8 is an adhesive layer between 3 outer shells and between the outer shells and the edible container.

FIG. 11 is a front sectional view of the embodiment 32 of the present invention, which is described below with reference to the attached drawings

In example 13, a cored food product is formed of outer shells 1, 2, 3 and further an edible container 4 and a food core 5 within the edible container 4. the edible containers 4, 6, 7 with the food core 5 are placed in the cavity formed by the two outer shells 1 and 2. 1, 2 are two outer shells of food, 5 is a food core, 4 is an edible container, and 8 is an adhesive layer between 3 outer shells and between the outer shells and the edible container.

FIG. 12 is a front sectional view of the embodiment 13 of the present invention, which is described below with reference to the attached drawings

In example 13, a cored food product is formed of outer shells 1, 2, 3 and further an edible container 4 and a food core 5 within the edible container 4. the edible containers 4, 6, 7 with the food core 5 are placed in the cavity formed by the two outer shells 1 and 2. 1, 2 are two outer shells of food, 5 is a food core, 4 is an edible container, and 8 is an adhesive layer between 3 outer shells and between the outer shells and the edible container.

FIG. 13 is a front sectional view of the embodiment 16 of the present invention, which is described below with reference to the attached drawings

In example 16, a cored food product is formed of outer shells 1 and 2 and further an edible container 4 and a food core 5 in the edible container 4. the edible container 4 with the food core 5 is placed in the cavity formed by the two outer shells 1 and 2. 1, 2 are two outer shells of food, 5 is a food core, 4 is an edible container, 8 is an adhesive layer between 2 outer shells and the edible container, respectively.

FIG. 14 is a front sectional view of embodiment 19 of the present invention, which is described below with reference to the drawings

In example 19, a cored food product is formed of outer shells 1 and 2 and further an edible container 4 and a food core 5 in the edible container 4. the edible container 4 with the food core 5 is placed in the cavity formed by the two outer shells 1 and 2. 1, 2 are two outer shells of food, 5 is a food core, 4 is an edible container, and 8 is an adhesive layer between the 2 outer shells and between the outer shells and the edible container.

FIG. 15 is a front sectional view of embodiment 49 of the present invention, which will be described below with reference to the accompanying drawings

In example 49, a cored food product is composed of outer shells 1 and 2 and further an edible container 4 and a food core 5 in the edible container 4, the edible container 4 with the food core 5 is placed in two outer shells, the outer shells 1 and 2 are bonded by an edible adhesive to form a cavity, 1 and 2 are two outer shells of the food product, 3 is an adhesive layer, 4 is an edible container, and 3 is an adhesive layer of the outer shells 1 and 2.

Detailed Description

As shown in fig. 1, example 1 is a method for producing bread from known raw materials for producing bread by known bread producing technology, wherein the raw materials are baked in known production equipment and corresponding molds to obtain two core-containing food shells, the shells have a cavity in which a food core can be contained, an edible container containing the food core is placed in the cavity of one shell, an edible adhesive is coated on the edge adhesive layer of the shell, the other shell is covered on the shell with the concave surface facing downwards, the two shells are adhered by the edible adhesive and then the edge adhesive layer is mechanically pressed and reinforced, the edible container containing the food core can be sealed by the edible adhesive according to needs, the shapes and the compositions of the shells and the edible container can be changed, the container can be a vessel made of the edible substance, the core can be made of meat products or other suitable foods, and then the vessel can be sterilized, packaged and sold according to needs, the attached drawings of the embodiment are attached to the attached drawing 1 of the specification.

As shown in FIG. 2, example 2 is a core-containing food casing obtained by baking conventional bread-producing raw materials in conventional bread-producing techniques in conventional production equipment and a corresponding mold, the casing having a cavity therein, an edible container containing a core of food is placed in the cavity formed by rolling the casing, an edible adhesive is applied to an adhesive layer on the edge of the casing, and the two partially overlapped casings are adhered by the edible adhesive, the edge bonding layer is reinforced by mechanical pressure, the edible container containing the food core material can be sealed by edible adhesive according to the requirement, the shapes and the materials of the outer shell and the edible container can be changed, the edible container can be made of raw materials for producing jelly, the core material is fruit milk or fruit pulp, and then the fruit milk or fruit pulp is sterilized and nitrogen-filled according to needs, packaged and sold, and the attached drawing of the embodiment is the attached drawing 2 of the specification.

As shown in fig. 3, example 3 is a method for producing cookies from known raw materials by known biscuit producing techniques, wherein two core-containing food casings are obtained by placing the raw materials in known production equipment and corresponding molds, the casings have cavities, an edible container containing a food core is placed in the cavity of one casing, an edible adhesive is applied to the adhesive layer at the edge of the casing, the adhesive layer of the other casing is covered on the previous casing with a concave surface facing downwards, the two casings are adhered by the edible adhesive, the edible container containing the food core is mechanically pressurized and reinforced by the adhesive layer at the edge, the casing and the edible container can be sealed by the edible adhesive according to requirements, the shapes and the compositions of the casing and the edible container can be changed, the edible container is formed by processing lotus roots or yacon, the core is selected from puffed food or dairy products and other suitable foods, then sterilizing, filling nitrogen, packaging and selling according to the requirement, wherein the attached drawing of the embodiment is the attached drawing 3 in the specification.

As shown in fig. 4, example 4 is a method for producing salty frozen food from raw materials known in the art, in which two shells of salty frozen food are obtained by placing the raw materials in known production equipment and corresponding molds, the shells having cavities therein, an edible container containing a food core is placed in the cavity of one of the shells, an edible adhesive is applied to the adhesive layer at the edge of the shell, and the other shell is covered with a concave surface facing downwards (the two shells can be bonded by other means such as hot melting), and then the adhesive layer at the edge is mechanically pressed and reinforced, the edible container containing the food core can be sealed by an edible adhesive or the like according to needs, the edible container can be a vessel made of edible substance, the core is a mixture of pulp and juice or other suitable foods, and the shapes and the composition of the shells and the edible container can be changed, then sterilizing, filling nitrogen, packaging and selling according to the requirement, wherein the attached drawing of the embodiment is the attached drawing 4 in the specification.

As shown in FIG. 5, example 5 is a conventional cold food producing method using conventional raw materials, wherein the raw materials are placed in conventional production equipment and a corresponding mold to obtain a core-containing food outer shell and a core-containing food top cover, an edible container containing a core is placed in a cavity formed in the rear of the outer shell, an edible adhesive is applied to the top edge bonding layer of the outer shell, the top cover and the outer shell are bonded by the edible adhesive (the top cover and the outer shell can be bonded by other means such as hot melting), and the edge bonding layer is mechanically pressed and reinforced, the edible container containing the core is sealed by the edible adhesive according to requirements, the shape and composition of the outer shell and the edible container can be changed, the edible container is formed by processing the snake fruit or the yacon, and the core is selected from jam or chestnut pulp, sugar-fried chestnut pulp and other suitable foods, then sterilizing, filling nitrogen, packaging and selling according to the requirement, wherein the attached drawing of the embodiment is the attached drawing 5 in the specification.

Example 6 from known raw materials for producing a frozen comestible, in a known technique for producing a frozen comestible, two outer shells of the cored food and a lid of the cored food with a filling opening are obtained by placing the raw materials in known production equipment and corresponding molds, the inner shells having a cavity, the filling opening is drilled in the center of the lid of the cored food by known drilling machinery, the size of the filling opening is determined by the manufacturer, an edible container containing the core of the food is placed in the cavity of one of the outer shells, an edible adhesive is applied to the adhesive layer at the edge of the outer shell, the other outer shell is covered with the former outer shell with its concave side facing down, the adhesive layers of the two outer shells are bonded to each other by the edible adhesive, the two outer shells are bonded by the edible adhesive (the two outer shells can also be bonded by other means such as hot melting) and then mechanically pressure-strengthened the adhesive layer at the edge, the container containing no or a part of the core of the food can be unsealed as required, the edible container is formed by processing yacon, the core material is formed by processing pearl milk tea or other suitable food yacon, then the yacon is sterilized and nitrogen-filled for packaging and selling according to needs, the core material is added by shop salesmen or eaters through a top feeding port at the top of the top cover at normal temperature before or during eating, and the attached drawing of the embodiment is shown in figure 6.

Example 7A core-containing food casing is prepared by placing raw materials for producing cold food in a known production apparatus and a corresponding mold by a known technique for producing cold food, the casing having a cavity therein, placing an edible container containing a core material in the cavity of the casing, applying an edible adhesive to the adhesive layer between the edible container and the casing, the top cover and the casing being bonded together by the edible adhesive or by other means such as hot melting, and mechanically pressurizing the adhesive layer at the edge thereof, wherein the edible container and the outer container are variable in shape and composition, the edible container is made of pineapple, the core material is made of meat or edible container after processing of yacon (or made of processed cayenne pepper or cayenne pepper) and then sterilized and stored in a nitrogen-filled package as required, and the core material is added by shop clerk or guest before eating through the top of the edible container or before eating the edible container at room temperature or after eating the edible container through the top feed opening The additive is added at any time, and the embodiment does not have the attached drawing.

Example 8 the core-containing food of the present example was made by putting the known raw materials for producing sweet bread in the known production equipment and the corresponding mold to obtain two core-containing food casings having a cavity in the inner part, putting the edible container containing the core in the cavity of one casing, covering the other core-containing food casing on the outer casing of the edible container containing the core with the concave surface facing downward, bonding the two core-containing food casings to each other, applying an edible adhesive to the edges of the two core-containing food casings, mechanically pressurizing and reinforcing the edges and the adhesive layer, the shapes and the compositions of the casings and the edible container being variable, the edible container being composed of papaya (or processed chili pepper or pepper as the raw material), the core being selected from a spicy meat product or other suitable food, so that the core-containing food of the present example has sweet and spicy taste, then the edible core material is sterilized and filled with nitrogen for packaging and selling according to the needs, the core material is added by shop salesmen or eaters through a feed inlet at the top of the edible container at normal temperature before eating or at any time when eating, and the embodiment has no attached drawing.

As shown in fig. 7, example 9 is prepared by putting raw materials for producing cold food in known production equipment and corresponding molds to obtain two shells (such as ice shells) of core-containing food, placing two edible containers containing the core of food in the cavities of the shells, covering the top of the shell of core-containing food with a top cover of the core-containing food covering the edible containers containing the core of food downwards, adhering the shells and the top cover to each other, applying edible adhesive on the top of the shell of core-containing food, mechanically pressurizing and reinforcing the edges and the adhesive layer, wherein the shapes and the compositions of the shells and the edible containers can be changed, the edible containers are formed by processing egg white or egg white plus flour, the core is formed by chestnut meat or other suitable foods, sterilizing and filling nitrogen for packaging and selling according to needs, the additive core material can be filled into the edible container and then sealed during production, or can be added by shop staff or eaters through a feed inlet at the top of the edible container at normal temperature before or during eating, which is shown in figure 7 in the embodiment.

As shown in fig. 8, example 10 is a core-containing food casing obtained by putting the known raw materials for producing sweet cold food in the known production equipment and the corresponding mold, putting two edible containers containing food core into the cavity of the casing, covering another core-containing food top cover downwards on the core-containing food casing containing the edible containers containing food core, bonding the core-containing food casing and the top cover, applying edible adhesive on the top of the core-containing food casing, reinforcing the edges and the bonding layer mechanically, wherein the shapes and the compositions of the casing and the edible containers are variable, the container is selected from egg white, the core is selected from cream or other suitable food, the edible container is selected from pineapple after processing (or from round or pepper after processing), the core material is selected from spicy fish products or other suitable foods, so that the food containing the core material in the embodiment has sweet and spicy taste, and then is sterilized, nitrogen-filled, packaged and sold according to needs, the core material can be added into an edible container for sealing during production, or can be added by shop salesmen or eaters at any time before or during eating at normal temperature through a feed inlet at the top of the edible container, and the attached figure 8 in the embodiment is shown.

Example 11 two complete shells of core-containing food are obtained from the known raw materials for producing salty bread by the known production technique for producing salty bread by placing the raw materials in known production equipment and corresponding molds, the shells having cavities therein, placing two edible containers containing food cores in the cavities of the two complete shells, respectively, bonding the two complete shells of core-containing food to each other, applying an edible adhesive on the top of the shells of core-containing food, mechanically pressurizing and reinforcing the edges and the adhesive layer, the shapes and compositions of the shells and the edible containers being variable, the edible containers being selected from hot soft wafers of ice cream cone-producing cones after processing (or from processed round peppers or pepper or square cones), the core material being selected from cold foods or other suitable foods, sterilizing and filling nitrogen as required, packaging and selling, the additive core material can be filled into the edible container and then sealed during production, or can be added by shop staff or eaters through a feed inlet at the top of the edible container at normal temperature before or during eating, which is shown in figure 9 in the embodiment.

Example 12 edible core material selected from fruit pulp and other suitable food, or edible container selected from lotus root, and core material selected from chocolate, and other suitable food, the outer shell of 2 core material-containing food is prepared by known techniques (such as removing the core of melon and fruit), the inner part of the outer shell has a cavity, the edible container containing the core material is placed in the cavity of 1 outer shell, and the other 1 core material-containing food cover is covered on the outer shell of 1 core material-containing food with the core material, one core material-containing food and the other core material-containing food cover are adhered to each other, the edible adhesive is coated on the top of the outer shell of the core material-containing food, the edge and the adhesive layer are reinforced by mechanical pressure, the shapes and the composition of the outer shell and the edible container are variable, the container is selected from processed melon, the core material is selected from jam or other suitable food, or the edible container is selected from lotus root, and the core material is selected from chocolate, melon pulp or other suitable food, and the filling material can be filled into an edible container and then sealed during production, and the embodiment has no attached drawing.

Example 13 from the known raw materials for producing sour cold food in the known technology for producing sour cold food by placing the raw materials in known production equipment and corresponding molds to obtain 3 respective complete shells of the core-containing food, the shells having cavities therein, 3 edible containers containing the core of the food are respectively placed in the cavities of the 3 complete shells, 1 core-containing food top covers are respectively covered downwards on the core-containing food shells of the edible containers containing the core of the food, the core-containing food shells and the core-containing food top covers are mutually adhered, the edible adhesive is coated on the top of the core-containing food shells, the edges and the adhesive layer are mechanically pressed and reinforced, the shapes and the constituent materials of the shells and the edible containers are all changeable, the edible containers are selected from lotus roots after processing, the core is selected from eggs or jellied bean curd or other suitable foods, the edible container is then sterilized, nitrogen-filled, packaged and sold as required, the core material can be added into the edible container for sealing again during production, or can be added by store clerks or eaters through a feeding port at the top of the edible container before eating at normal temperature or at any time during eating, the adding mode comprises that the core material is injected into the edible container by adopting a core cake melt core technology, or when the upper edible container is not sealed by the store clerk, liquid or semi-gushing core material is filled into the edible container by using known equipment, puffed food and apricot wig meat are put into the middle and lower edible containers during production, the core material of the upper edible container is the iced fruit juice filled into the stores, and the attached drawing 10 of the embodiment is shown in the figure 10.

Example 14 the edible raw materials for producing biscuit are processed by the known biscuit producing technique by putting the raw materials in the known producing equipment and the corresponding mould to obtain 3 respective complete shells of the core food, the shells have cavities inside, 3 edible containers containing the food core are respectively put into the cavities of the 3 complete shells, 1 top cover of the core food is respectively covered downwards on the core food shell of the edible container containing the food core, the core food shell and the top cover of the core food are mutually adhered, the edible adhesive is coated on the top of the core food shell, the edge and the adhesive layer are mechanically pressed and reinforced, the shapes and the compositions of the shell and the containers are all changeable, the edible containers are made by selecting the raw materials for producing ham sausage, pumpkin meat or other suitable foods, then according to the needs, sterilizing, filling nitrogen, packaging and selling, the core material can be reserved on line or sold in retail stores, a customer selects to add the core material during production or purchase in stores, or purchases the core material-containing food with part of the lower layer edible container already filled with the core material and the upper layer edible container not filled with the core material, and purchases and adds the core material made of vegetables, rice shortbread, instant dumpling or other suitable food by oneself, the added core material can be filled into the edible container during production and sealed again, or can be added by store salesman or eater at any time before or during eating at normal temperature through a charging hole at the top of the edible container, the edible core material is shown in figure 10 in the embodiment.

Example 15 the shape and composition of the outer shell and the edible container can be changed, the edible container can be made from the raw material of the production square leg after processing, the core material can be made from egg tart or instant soupy or other suitable food, the edible container can be packaged and sold after being sterilized and filled with nitrogen according to the needs, the added core material can be filled into the edible container and then sealed during production, and can also be added by shop staff or eaters through a feed inlet at the top of the edible container at normal temperature before or at any time during eating, and the embodiment has no attached drawing.

Example 16 biscuit manufacture of raw materials by known biscuit manufacture technique 2 core-containing food casings are obtained by placing raw materials in known manufacturing equipment and corresponding molds, the casings having cavities therein, 1 edible container containing food core is placed in the cavity of the casing, the core-containing food casings are adhered to each other, edible adhesive is applied on the top of the core-containing food casing, the edges and adhesive layer are mechanically pressed and reinforced, the shapes and composition of the casings and the edible container are changeable, the edible container is made of raw materials of radish or square-legged or wine-core chocolate casing, the core material is made of melon pulp, jam, wine, melon juice or candied fruit or other suitable food, and then sterilized and nitrogen-filled package is sold as required, the core material can be added, and the core material can be sealed in the container during manufacture, or be added by shop clerks or eaters through the top feeding port of the edible container at normal temperature before or at any time, as shown in figure 13 of this embodiment.

Example 17 ham sausage was prepared from known raw materials for ham sausage production by known techniques by placing the raw materials in known production equipment and corresponding molds to obtain 2 separate complete shells of the cored food, each having a cavity therein, placing 2 edible containers containing the food core into the respective cavities of 2 of the complete shells, placing 1 top lid of the cored food downward over the outer shell of the cored food having the edible containers containing the food core therein, bonding the outer shell of the cored food and the top lid of the cored food to each other, applying an edible adhesive to the top of the outer shell of the cored food, mechanically pressing the edges and the adhesive layer to strengthen the edible adhesive layer, the outer shell and the edible containers being of variable shape and composition, the edible containers being selected from the group consisting of yacon after processing (by known techniques for removing the cores), the core material is selected from liquid dairy products or liquid milk, beverages, fruit juice, wine or other suitable foods, and then is sterilized, nitrogen-filled, packaged and sold according to the needs, the added core material can be filled into an edible container for sealing during production, or can be added by store clerks or eaters at any time before or during eating at normal temperature through a feed inlet at the top of the edible container, and the attached figure 12 of the embodiment is shown in the attached figure.

Example 18 starting materials for producing jelly are prepared by known techniques for producing jelly by placing the starting materials in known production equipment and corresponding molds to obtain 2 separate complete shells of center-filled food having cavities therein, placing 2 edible containers containing a center-filled food in the cavities of 2 separate complete shells, placing 1 top cover of center-filled food over the center-filled food shell having the edible containers containing center-filled food therein, bonding the center-filled food shell and the top cover of center-filled food together, applying an edible adhesive to the top of the center-filled food shell, mechanically pressing the edges and the edible adhesive layer to reinforce them, the shapes and compositions of the shells and the edible containers being variable, the edible containers being selected from the group consisting of carrots which have been processed (known techniques for removing cores), the core material is made of crisp fish or jellied bean curd or other suitable food, and then is sterilized, nitrogen-filled, packaged and sold according to the requirement, the core material can be added into the edible container for sealing during production, or added by shop salesmen or eaters at any time before or during eating at normal temperature through a feeding port at the top of the edible container, and the attached figure 14 of the embodiment is shown in the figure.

Example 19 the raw materials of the known raw materials for producing square legs are put into the known production equipment and the corresponding mould to obtain 2 respectively complete food shells containing core materials by the known technology for producing square legs, the inner part of the shell is provided with a cavity, 2 edible containers containing the food core materials are respectively put into the respective cavities of the 2 respectively complete shell, the edges and the adhesive layer are mechanically pressurized and reinforced, the shapes and the compositions of the shell and the edible containers are variable, then the edible containers are sterilized and filled with nitrogen for packaging and selling according to the needs, the edible containers are made by processing the raw materials of the shells of the chocolate with wine cores and pouring into moulds, the core materials are made of sweetmeats or jellied bean curd or other suitable foods, the additive core materials can be filled into the edible containers for sealing during production and can be added by shop officers or eaters at any time before or during eating at normal temperature through a feeding port at the top of the containers, this embodiment is shown in FIG. 14.

Example 20A cake is prepared from conventional cake raw materials by conventional cake production technique using conventional cake production equipment and corresponding molds to obtain 2 shells containing core materials, wherein the shells have cavities, an edible container containing core materials is placed in the cavities, edible adhesive is coated on the adhesive layer between the edible container and the shells, the top and the shells can be adhered by edible adhesive or other means such as hot melting, the adhesive layer is mechanically pressurized and reinforced at the edge, the shapes and components of the shells and the edible container can be changed, the edible container is prepared from syrup and flour or polished round-grained rice, the core materials are selected from pulp products or other suitable foods, and then sterilized and nitrogen-filled package is sold as required, the core materials are added by shop assistant or eater at any time before or during eating at normal temperature through a top feed inlet of the container, the embodiment is not shown in the drawing.

Example 21 the shape and composition of the outer shell can be varied by mechanically pressing the adhesive layer at the edges of the outer shell (the top and outer shell can be bonded by edible adhesive or other means such as heat melting), and the core can be selected from ketchup products or other suitable food, and then sterilized and nitrogen-filled package for storage and sale as required.

Example 22 the outer casing of 2 food containing core materials is obtained by using the known egg white as raw material and placing the raw material in the known production equipment and the corresponding mould by the known heating technology, the inner part of the outer casing is provided with a cavity, the food core materials are placed in the cavity of the outer casing, the food core materials are coated on the bonding layer between the outer casings by edible adhesive, the bonding layer at the edge of the top cover and the outer casing can be mechanically pressed and reinforced after the top cover and the outer casing are bonded by the edible adhesive or bonded by other methods such as hot melting, the shape and the composition of the outer casing can be changed, the core materials are selected to be composed of flaccid corners or other suitable foods, and then the core materials are sterilized, filled with nitrogen and stored as required, and. Example 23 a core-containing food casing is prepared from raw materials of a known egg white cake by a known production method, and the raw materials are placed in a known production device and a corresponding mold to obtain a core-containing food casing, a cavity is formed in the casing, a food core dairy product is placed in an edible container (prepared by heating egg white in the known production device and the corresponding mold), the food core dairy product is placed in the cavity of the casing, an edible adhesive is coated on an adhesive layer between the casing and the casing, the top cover and the casing can be bonded by the edible adhesive or in other ways such as hot melting, the adhesive layer at the edge of the casing is mechanically pressed and reinforced, the shape and the composition of the casing can be changed, the core material can also be made of melon and fruit products or other suitable foods, and then the casing can be packaged and sold according to the requirement after sterilization and nitrogen filling, and the embodiment is not shown in the drawings.

Example 24 from a known raw material for producing square legs or a known raw material for producing jelly, 2 outer cases of a cored food having a cavity in the inner part thereof are obtained by a known technique for producing square legs or jelly, and a medicine or health care product is put into an edible container and then put into the cavity of the outer cases, such as an edible container, directly placing into the cavity of the outer shell, coating with edible adhesive on the bonding layer between the edible container and the outer shell (the top cover and the outer shell can be bonded by edible adhesive or other bonding method such as hot melting), mechanically pressurizing and reinforcing the bonding layer at the edge, changing the shape and composition of the outer shell or the edible container, stacking core materials with metronidazole tablet or other suitable medicines, the edible container made of pumpkin meat can be added or not, and then the edible container is sterilized, nitrogen-filled, packaged and sold according to the needs, and the embodiment has no attached drawing.

Example 25 edible fruit containers of the present example and examples are made by processing fruits by known techniques (e.g. removing the cores of fruits) to form cavities in the fruits, the cavities including the food cores, and the cores in the examples and examples are made of dairy products or other suitable foods, then the edible core material is sterilized and filled with nitrogen for packaging and selling according to the needs, the core material is added by shop salesmen or eaters through a feed inlet at the top of the edible container at normal temperature before eating or at any time when eating, and the embodiment has no attached drawing.

Example 26 an outer shell of a foodstuff containing a core is obtained by using a known pineapple as a raw material and using a known technology of removing a melon and fruit core and the like, wherein the outer shell is internally provided with a cavity, the foodstuff core is placed in the cavity of the outer shell and is coated on an adhesive layer between an edible container and the outer shell by using an edible adhesive, the edge adhesive layer of the top cover and the outer shell can be mechanically pressed and reinforced after being bonded by using the edible adhesive or bonded by other methods such as hot melting, the shape and the composition of the outer shell can be changed, the core is selected from a melon and fruit product or other suitable foods, and then the core is sterilized, filled with nitrogen, packaged and stored as required. +

Example 27A core-containing food casing was prepared from known raw materials for making steamed stuffed buns by known techniques for making steamed stuffed buns, the casing having a cavity therein, an edible container in the cavity for holding the core, heating the edible container in the casing made of flour, applying an edible adhesive to the adhesive layer between the edible container and the casing, bonding the top cover and the casing by the edible adhesive or by other means such as hot melting, mechanically pressurizing and reinforcing the adhesive layer at the edges of the casing, changing the shape and composition of the casing, making the edible container from bean curd skin, selecting a core material from a melon or fruit meat product or other suitable food, sterilizing as needed, filling nitrogen, packaging and selling, and the present example is not shown in the attached drawings.

Example 28 one or 2 outer casings of food containing a core material, each having a cavity therein, were obtained by a known technique for producing steamed sponge cakes from raw materials for producing steamed sponge cakes by placing the food core material jam in an edible container and then in the cavity of the outer casing therein, applying an edible adhesive to the adhesive layer between the edible container and the outer casing (the outer casing and the outer casing can be bonded by the edible adhesive or bonded by other means such as hot melting), and then mechanically pressurizing and reinforcing the adhesive layer at the edges thereof, the outer casing having a variable shape and composition, the core material being selected from the group consisting of a melon and fruit product, or other suitable food, the edible container being formed by processing radish, and then sterilizing and filling nitrogen as required for packaging and selling.

Example 29A model of well-known oil-clear raw materials was used to produce 2 outer shells of a core-containing food product by a well-known technique of producing oil clear, the shells having a recess therein, the food core was grilled fish (placed in an edible container) or directly placed in the cavity of the outer shell, the food core was coated on the adhesive layer between the edible container and the outer shell by using an edible adhesive, the adhesive layer at the edge of the food core was mechanically pressed and reinforced (the edible container and the outer shell were bonded by using an edible adhesive or other means such as hot melting), the outer shell was varied in shape and composition, the food core or other suitable food could be made of pumpkin meat, and the edible container was sterilized and filled with nitrogen as needed for packaging and selling.

Example 30 an outer casing of a food containing a core is obtained from a raw material of a known brown or jelly by a known technique for producing the brown or jelly, the outer casing having a cavity therein, an edible container is formed by processing a pear or a melon, a bean paste as a food core is put into the edible container pear or melon and sealed inside, or a jam as a food core, a sauce or a vegetable is put into the edible container square leg or ham and sealed inside, and then put into the cavity of the outer casing, in this example, a wrapper or a moon cake skin is used as a core for the edible container, an edible adhesive is applied to an adhesive layer between the edible container and the outer casing, the top cover and the outer casing are bonded by the edible adhesive or by other means such as hot melting, and then the adhesive layer at the edge is mechanically pressed and reinforced, the outer casing can be changed in shape and composition, and the core can also be formed by a fruit or other suitable food, the edible container is also made of pumpkin meat, and then the pumpkin meat is sterilized, filled with nitrogen, packaged and sold according to needs.

Example 31 two complete core-containing food casings having cavities therein were obtained from known raw materials for producing cold foods by known techniques for producing cold foods by placing the raw materials in known production equipment and corresponding molds, placing two edible containers containing a food core into the cavities of the two complete casings, respectively, and then covering the other two core-containing food lids down on the two complete core-containing food casings containing edible containers, respectively, with one core-containing food casing and the other core-containing food lid adhered to each other, with an edible adhesive applied to the top of the core-containing food casing, mechanically reinforcing the edges and the edible adhesive layer, the shapes and the compositions of the casings and the containers being variable, the edible containers being selected from the group consisting of brownie shells, the core being selected from the group consisting of wine, the edible container can also be formed by processing muskmelon, the core material is formed by jam, sauce, dairy products, beverages or other suitable foods, then the muskmelon is sterilized, nitrogen-filled, packaged and sold according to the requirement, the added core material can be filled into the edible container during production and then sealed, for example, the top of the edible container is provided with a feed inlet, and the added core material can be added by shop clerks or diners at normal temperature before or during eating through the feed inlet at the top of the edible container, and the attached figure 11 of the embodiment is shown.

Example 32 edible fruit containers in this example can be made from yacon fruits by processing the fruits in this example and in each example by known techniques (e.g., removing cores of the fruits) to provide cavities in the fruits, the cavity contains a food core material, the core material in the embodiment and each embodiment can be selected from liquid dairy products, sour dairy products, fruit orange or other suitable foods, the core material in the embodiment can also be directly placed in the cavity without an edible container, and then the core material can be sterilized, filled with nitrogen, packaged and sold according to needs, for example, a feed inlet is arranged at the top of the edible container, the core material can also be added by shop salesmen or a eater through the feed inlet at the top of the edible container at normal temperature before or at any time when the edible container is eaten, and the embodiment has no attached drawing.

Example 33A method for producing a cold food or square leg or bread or cake or biscuit comprises placing the raw materials in known production equipment and corresponding molds to obtain 1 or 2 food casings each containing core material, wherein the casings each have a cavity, placing an edible container containing the core material in the cavity of the casing and changing the shape and composition of the edible container, the core material is selected from meat product or melon and fruit product or chestnut meat, sugar fried chestnut meat, uncongealed tofu, chestnut meat, butter, egg tart, fried chicken, wine chocolate, melon pulp, jam, liquid dairy product, soy sauce meat, fried fish, smoked fish, crisp fish, glutinous rice mixed with minced meat, sterilizing as required, filling nitrogen, packaging, and selling, and the core material can be added by a restaurant or a salesman through a top opening of the container before or during eating, or during eating at normal temperature, or at any time In this embodiment, no drawings are provided.

Example 34 the known raw materials for producing cold food or square legs or bread or egg cream or biscuit are put in known production equipment and corresponding moulds to obtain 1 or 2 food shells containing core materials respectively, the shells have cavities in the inner parts, the food core materials are put in the cavities of the shells and the shapes and the compositions of the food core materials are variable, the core materials are selected from meat products or melon and fruit products or chestnut meat, candied chestnut meat, jellied bean curd, butter, egg tart, fried chicken, wine chocolate, melon pulp, jam, liquid dairy products, sauced meat, fried fish, smoked fish, crisp fish, glutinous rice mixed meat, sterilized and nitrogen-filled packages as required and stored for sale, for example, the top of a container is provided with a feed inlet, and the edible core materials can be added by shop personnel or eaters through the feed inlet at the top of the container at any time before or during eating, the embodiment is not shown in the drawing.

Example 35 the known raw materials for producing cold food or square leg or bread or cake or biscuit are put in known production equipment and corresponding molds to obtain 1 or 2 food casings containing core materials respectively, the casings have cavities, the shao-mai containing core materials are put in the cavities of the casings and the edible containers, the shapes and the compositions of the casings and the edible containers can be changed, the core materials can be selected from meat products or melon and fruit meat products or chestnut meat, candied chestnut meat, jellied bean curd, chestnut meat, fruit jam cold food, sauced meat, fried fish, smoked fish, crisp fish, glutinous rice mixed with minced meat, and then sterilized and nitrogen-filled package is sold according to needs, for example, the top of the edible container is provided with a feeding port, the core materials can be added by shop salesman or passenger through the feeding port at the top of the edible container at normal temperature or at any time when eating, the embodiment is not shown in the drawing. Example 36A method for preparing cold food, square leg, bread, egg cream or biscuit comprises putting raw materials of known production technology into known production equipment and corresponding molds to obtain 1 or 2 food shells containing core material, taking core of melon and fruit to obtain edible container, placing core material of food into edible container, wherein the core material can be meat product or fruit meat product or chestnut meat, fried meat of sugar chestnut, jelly, chestnut meat, cream, egg tart, fried chicken, wine, jujube product, fried bells, and melon juice, making chocolate, melon pulp, jam, liquid dairy product, sauce meat, fried fish, smoked fish, crisp fish, glutinous rice meat powder, sterilizing, filling nitrogen, packaging, and selling, and optionally adding a feed port on top of the edible container, the core material can also be added by shop salesmen or eaters through the top feeding port of the edible container at normal temperature before or at any time, and the embodiment has no attached drawing.

Example 37 the raw materials for producing cold food or square leg or bread or cake or biscuit in the known technology for producing cold food or square leg or bread or cake or biscuit are respectively put in the known production equipment and corresponding mould to obtain 1 or 2 food casings containing core materials, the casings are internally provided with cavities, the edible containers can be made from yacon, muskmelon, melon, flour, pear, ginseng fruit, chayote, snake fruit, processed round pepper or sharp pepper, luffa, cucumber, carrot, radish, pumpkin meat, chocolate casing raw materials, melon pulp, vegetable, square leg raw materials and the like), the shapes and the composition materials of the casings and the edible containers can be changed, the core materials can be made from chocolate, steamed stuffed bun, steamed bun, dumpling, rice dumpling, steamed sponge cake, or mixture of chocolate pulp and starch, sugar mixture, bread, steamed bread, cake, etc, Ginseng, glutinous rice cake, or raw materials for producing jelly, pear, meat product, flour, jelly, ham sausage, uncongealed tofu, jelly, chestnut meat, cream, egg tart, fried chicken, chocolate shell, melon pulp, jam, meat, liquid dairy product, sauced meat, fried fish, smoked fish, crisp fish, minced glutinous rice meat, vegetable, and raw materials for producing square leg, or cold food raw materials (such as water, sugar, milk powder, etc.) and other raw materials (such as melon pulp, etc.) mixed with the cold food raw materials can be used for producing meat product, melon and fruit meat product, chestnut meat, sugar-fried chestnut meat, jellied bean curd, chestnut meat, fruit juice, sauced meat, fried fish, smoked fish, crisp fish, minced glutinous rice meat, or raw materials for producing cold food, square leg, bread, egg cake, or biscuit by putting the known raw materials for producing cold food, square leg, bread, egg, cake, or biscuit in known production equipment and corresponding production technology into the known production equipment and corresponding production technology In the embodiment of obtaining the core-containing food outer shell in the mold, the edible container can also be yacon (or Hami melon, Jiangxi pear melon, white pumpkin, pachyrhizus, purple sweet potato, papaya and chayote) with core pulp taken out, the core material can be ice cream or ice shaving or other core materials, and then the ice cream or ice shaving or other core materials are sterilized, nitrogen-filled, packaged and sold according to needs, if a feed inlet is arranged at the top of the edible container, the core materials can also be added by shop salesmen or a eater through the feed inlet at the top of the edible container at normal temperature before eating or at any time when eating, and the embodiment has no attached drawing.

Example 38 an edible container with core material is prepared by putting raw materials for producing sour cold food in a known production device and a corresponding mold, the edible container with core material is put in the cavity of the outer shell, yacon, muskmelon, pawpaw and melon are processed to be edible containers, edible adhesive is coated on the adhesive layer between the edible container and the outer shell, the top cover and the outer shell can be bonded by the edible adhesive or other bonding methods such as hot melting, the adhesive layer at the edge is mechanically pressed and reinforced, the shapes and the components of the outer shell and the edible container can be changed, the edible containers in the examples and examples can be processed by the known technology of melons and fruits (such as the technology of removing the cores of the melons and fruits) or other special technologies and equipment for taking out the cores of the melons and fruits, the inner part of the melon and fruit is provided with a cavity which contains a food core material, the core material in the embodiment and the embodiments can be made of dairy products or other suitable foods, the core material in the embodiment can be made of jujube products, cake products or cold food products (if a mixture of sand and cold food) products, then the products can be sterilized and filled with nitrogen for packaging and selling according to needs, if a feed inlet is arranged at the top of the edible container, the core material can be added by shop salesmen or eaters through the feed inlet at the top of the edible container at normal temperature before eating or at any time when eating, and the embodiment has no attached drawing. Example 39 an edible shell containing a core is prepared from raw materials for producing cold food by a known production technique by placing the raw materials in a known production device and a corresponding mold, adding hot pepper and its products, such as yacon, muskmelon and melon, to obtain an edible container, placing the edible container containing the core in the cavity of the shell, applying edible adhesive to the adhesive layer between the edible container and the shell, and mechanically pressurizing and reinforcing the adhesive layer at the edge of the top cover and the shell by adhering the top cover and the shell with the edible adhesive or adhering the top cover and the shell with hot melt, wherein the shapes and the compositions of the shell and the edible container can be changed, and the edible container in the present example and the examples can be made from fruits by a known technique (such as removing the core) or other special techniques and equipment for removing the core, the inner part of the fruit is provided with a cavity which can contain food core materials, the core materials in the embodiment and the embodiments can be instant food (products) or other suitable foods, the core materials in the embodiment and the embodiments can also be sour dairy products or instant food, the embodiment and the embodiments can obtain the outer shell of the core material-containing food by putting the raw materials for producing cold food in known production equipment and a corresponding mould by the known technology for producing cold food, the edible container can also be yacon with core pulp taken out, the core materials are ice cream or shaved ice or other core materials, and then the yacon is sterilized and filled with nitrogen for packaging and selling according to needs, for example, the top of the edible container is provided with a feeding port, the core materials can also be added by shop staff or eaters through the feeding port at the top of the edible container at normal temperature or at any time, and the embodiment has no attached drawing.

In example 40, the raw materials for producing the edible dried film are put into the known production equipment and the corresponding mould by the known technology for producing the edible dried film, so as to obtain 2 food shells containing the core materials, a cavity is arranged in each shell, the shape and the composition of the shell containing the core materials and the edible container are variable, the core materials are selected from meat products, melon and fruit meat products, chestnut meat, sugar fried chestnut meat, uncongealed tofu, chestnut meat, fruit jelly cold food, sauce meat, fried fish, smoked fish, crisp fish, glutinous rice minced meat, sterilized and nitrogen-filled package for storage and sale according to needs, for example, a feed opening is arranged at the top of the edible container, the core materials can be added by shop salesmen or eaters at normal temperature through the feed opening at the top of the edible container, and the embodiment has no attached drawing.

Example 41 the shape and composition of the outer shell is determined by the manufacturer and doctor to have no drawings, the outer shell is made of the known raw materials for producing jelly by the known production technology and the known production technology is put into the known production equipment and the corresponding mould to obtain 2 outer shells of the food with the core, the fruits are cored into edible containers by the known production technology, the metronidazole sheet is put into the edible containers, the cavities are arranged in the outer shells, the edible containers are added, and the metronidazole sheet is put into the cavities of the outer shells.

Example 42 starting materials for the production of jelly are produced in a known manner by means of known production techniques by placing the starting materials in known production equipment and corresponding moulds to obtain 2 outer shells of the core-containing food product, each having a cavity in the interior thereof, placing the pharmaceutical product in the cavity of the outer shell thereof, closing the outer shell and then selling it, without any accompanying drawings.

Example 36 the edible container is made by taking melon and fruit cores in known production techniques from known raw materials for producing square legs in known production techniques by placing the raw materials in known production equipment and corresponding molds, the edible container is made by placing the cores in known production techniques, the edible container has a cavity in the shell, and medicines are placed in the cavity of the shell, the shape and the composition of the shell can be changed, and the shell is sealed and sold, and the example is not shown in the attached drawings.

Example 43 a jelly is prepared from pectin or edible gum or raw materials by conventional method, and by placing the raw materials in conventional equipment and corresponding molds to obtain 2 food shells containing core materials, wherein the shells have cavities, and the medicinal materials are placed in the cavities, and the shapes and components of the shells and the edible containers can be changed, and then sterilized, filled with nitrogen, packaged, and sold as required.

Example 44 the known raw materials for producing square legs are produced into 2 outer shells of the core-containing food by the known production technology by placing the raw materials in the known production equipment and corresponding moulds respectively, the core is injected into the cavity in the closed shell by the known production technology for injecting the core into the cored cake, the shape and the composition of the outer shells can be changed, and then the core is sterilized, filled with nitrogen and packaged for sale as required, and the embodiment is not shown in the attached drawings.

Example 45 the known raw materials for producing jelly are put into known production equipment and corresponding moulds by known production technology to obtain 2 outer shells of food containing core materials respectively, the core materials are poured into cavities in the closed outer shells by known production technology for pouring core materials into cored cakes, the shapes and the compositions of the outer shells can be changed, and then the outer shells are sterilized, filled with nitrogen and packaged for sale according to requirements, and the embodiment is not shown in the attached drawings.

Example 46 the known edible gelatin is used as raw material and the known technology for producing jelly is that 1 food casing containing core material is obtained by placing the raw material in the known production equipment and the corresponding mould respectively, the casing is provided with a cavity, the core material is injected into the cavity in the closed casing by the known production technology for injecting the core material into the core material of the core-injected cake, the shape and the composition of the casing can be changed, and then the casing is sterilized, filled with nitrogen, packaged and sold according to the needs, and the embodiment is not shown in the attached drawings.

Example 47 the raw materials of the square leg are produced into 1 outer shell of the core-containing food by the known production technology through placing the raw materials in the known production equipment and the corresponding mould, storing and selling the core-containing food with a cavity and a closed shell, sterilizing and filling nitrogen according to the requirement, packaging and selling, for example, a feed inlet is arranged on the top of an edible container, the core can be added by shop staff or a eater through the feed inlet on the top of the edible container at normal temperature or at any time when the core is eaten, and the example is not shown in the attached drawings.

Example 48 the raw materials for producing jelly are produced into 1 outer shell of food containing core material by known production technology through placing the raw materials in known production equipment and corresponding molds, storing and selling the food containing core material after having a cavity and a closed shell, sterilizing and filling nitrogen according to requirements, packaging and selling, for example, a feed inlet is arranged on the top of an edible container, the core material can be added by shop staff or eaters through the feed inlet on the top of the edible container at normal temperature before or during eating, and the embodiment has no attached drawing.

Example 49 raw materials for producing jelly are prepared by a known method for producing jelly by placing the raw materials in a known production device and a corresponding mold to obtain 2 food shells containing core materials, wherein the shells have a cavity inside, an edible container containing traditional Chinese medicinal materials or medicines or health products is placed in the cavity of the shells, and the edible container is directly placed in the cavity of the shells without the edible container, the shapes and the components of the shells and the edible container are determined by manufacturers or doctors, and then the shells and the edible container are sterilized and filled with nitrogen for packaging and selling according to needs, for example, the top of the edible container is provided with a feeding port, and the added medicines or health products can be added by the doctors through the feeding port at the top of the edible container at normal temperature or at any time before or during eating, and fig. 15 is shown in the example.

Example 50 using known grains or their products as raw materials and known production technology, respectively obtaining 1 or 2 food shells containing core materials by placing the raw materials in known production equipment and corresponding molds, making edible films or edible gels into edible containers by known production technology, placing the food core materials or medicines or health products into the edible containers, wherein the shells and the edible containers have variable shapes and compositions, the core materials can be meat products or melon and fruit products or chestnut meat, candied chestnut meat, uncongealed beancurd, chestnut meat, butter, egg tart, fried chicken, wine, jujube products, fried bells, melon and fruit juice, jam, wine chocolate, melon pulp, jam, liquid dairy product, sauce meat, fried fish, smoked fish, crisp fish, glutinous rice mixed meat wood, sterilizing, filling nitrogen, packaging and selling according to needs, if the top of the edible container is provided with the feed inlet, the core material can be added by shop salesmen or eaters through the feed inlet at the top of the edible container at normal temperature before eating or at any time when eating, and the embodiment has no attached drawing.

Example 51A jelly is prepared from known raw materials for producing jelly by a known method for producing jelly by placing the raw materials in a mold to obtain two edible material-containing casing shells each having a recess for storing an edible container or food containing the edible material, filling the edible container shells, coating the edible adhesive on the adhesive layer of the casing shell edges, bonding the two overlapped casing shells with the edible adhesive, mechanically pressurizing and reinforcing the adhesive layer of the casing shell edges, closing the casing shells while leaving only the filling opening and optionally leaving no filling opening, sterilizing the hollow edible material container and filling nitrogen as required, packaging and selling the hollow edible material container shells, adding Chinese medicinal materials or food or medicine by customers, adding food or medicine by needle injection or the like without a filling opening, sealing the edible material-containing container shells with the edible adhesive as required, and changing the shapes and the composition of the casing shells and the edible container, the attached drawings of the present embodiment with a charging opening are attached to the attached drawings of the present embodiment without a charging opening, and are attached to fig. 4 of the specification.

Example 52 edible gum is used as a raw material, and according to the known technology for producing jelly, two edible substance accommodating package shells are obtained by placing the raw material in a mold, wherein each of the two shells has a concave for accommodating an edible container or food containing the edible substance, and can be placed in the edible container, and the edible adhesive is coated on the bonding layer at the edge of the shell, so that the two overlapped shells are bonded by the edible adhesive, and then the bonding layer at the edge is mechanically pressurized and reinforced, and then the shells are closed, only a filling opening is reserved, and a filling opening is not reserved, the hollow edible substance container is sterilized and filled with nitrogen as required, packaged and sold, and finally, traditional Chinese medicines or food or medicine is added by a customer, if no filling opening is reserved, food or medicine can be added by adopting a needle tube injection mode, and the like, the edible container containing the food core material can be sealed by the edible adhesive as required, and the shapes and the composition of, the attached drawings of the present embodiment with a charging opening are attached to the attached drawings of the present embodiment without a charging opening, and are attached to fig. 4 of the specification.

Example 53A method for producing ice cream bar comprises placing raw materials in a mold to obtain two edible material-containing casing shells, each having a recess for storing edible container or food containing edible material, placing the edible container in the edible container, coating edible adhesive on the adhesive layer of the casing shell, adhering the two overlapped casing shells with edible adhesive, mechanically pressurizing and reinforcing the adhesive layer of the casing shell, sealing the casing shell, and optionally sealing the material inlet, sterilizing the hollow edible material container (prepared by processing yacon) and storing in nitrogen-filled package, optionally adding Chinese medicinal material or food or medicine, optionally adding food or medicine by a customer, optionally adding food or medicine by needle tube injection, sealing the edible container containing food core material with edible adhesive, the shapes and the components of the shell and the edible container can be changed, the attached drawing of the state of the filling opening in the embodiment is shown in the figure, and the attached drawing of the state of the non-filling opening in the embodiment is shown in the figure 4 in the specification.

In each embodiment, the traditional Chinese medicinal materials or medicines or health care products can be directly placed into a cavity in any shell according to requirements and actual conditions or placed into an edible container in the shell.

In each embodiment, the manufacturing method of the edible container and the container containing edible substances (containing traditional Chinese medicines or health care products) can be made according to the patents of the manufacturing method and key manufacturing tools of the edible container of sandwich food.

The edible container containing the core material food, the food containing the core material and the food containing the core material is also a container which can be sealed or not and can contain edible substances (containing traditional Chinese medicinal materials or medicines or health-care products), and the method for adding the edible substances (containing the traditional Chinese medicinal materials or medicines or health-care products) into the medicines or the health-care products can refer to the method for adding the food core material into the two kinds of food, and can also be determined by a doctor and a patient in which way to put the edible substances (containing the traditional Chinese medicinal materials or medicines or health-care products).

In each example, the sterilization and packaging, storage and sale modes are determined by manufacturers and can be freely selected. In various embodiments, the outer surface of the housing may be printed or embossed. The shell, the edible container and the core material can be added with different edible pigments and seasonings.

In each embodiment, the conventional manufacturing equipment and the corresponding mold shape and structure can be customized by manufacturers to meet the technical requirements of the present invention.

In various embodiments, the edible container may have a filling port at the top, and the edible container may have a filling port at the top (not shown in the description and drawings corresponding to some embodiments) or may not have a filling port.

In each embodiment, the top of the edible container shell may have a filling opening (not described in the corresponding description of some embodiments and not shown in the drawings of the description), or may not have a filling opening, and the filling opening on the edible container shell may be closed or not after the core material is put in. In various embodiments, the edible container may or may not have a top cover on top.

In each embodiment, the edible container containing the core material with high water content is preferably stored and eaten upright after being placed in the outer shell. In each embodiment, various known edible adhesives can be freely combined with the outer shell, the edible container, the core material, etc. (according to the needs and their respective properties by manufacturers) and matched freely.

In each embodiment, the shell made of egg white (or made of egg white and flour, egg white and starch mixture water, sugar and milk powder) can be obtained by putting egg white (or egg white and flour, egg white and starch mixture water, sugar and milk powder) into a known production device and a corresponding mold for heating or a known method for producing an egg white cake, and the edible container of the shell can be closed after the core material is put into the shell.

In each embodiment, when the egg white or the mixture of the egg white and other substances is used as a raw material, the raw material is put into a known production device and a corresponding mold by various methods (such as a heating method) to be solidified to prepare an egg white shell or an edible container made of the egg white or the mixture of the egg white and other substances.

In each embodiment, when the fruits are used as edible container raw materials, the fruits to be processed are subjected to the procedures of screening, peeling, cleaning, trimming (large fruits are divided into small pieces) and the like regularly, the fruit body at one end or one side of the fruits to be processed is removed to form a cylindrical object, and then the cylindrical object is processed by using the known technology for taking out the cores, pulp and cores of the fruits (such as the technology for removing the cores, pulp and cores of the fruits and processing equipment) or other special technologies and equipment for taking out the cores, pulp and cores of the fruits, so that the inner parts of the fruits have cavities, and the cores can be sealed or unsealed according to needs after being placed. The removed end or side of the fruit body is used as the top cover of the edible container after the fruit core is removed.

In various embodiments, the edible film may be coated or otherwise disposed on the interior side of the cavity formed by the outer shell, the edible container may also be coated with an edible film or other edible substance (e.g., fat-based coatings such as chocolate and candy crust), the edible film may replace the edible container, and a gap may be formed between the edible container and the outer shell, which may be filled with food.

In each embodiment, it is preferable that a part of the raw materials of the edible container such as pumpkin, betel nut, etc. is heated to be cooked and then processed, the pumpkin may be directly processed without heating, and the raw materials of the edible container (such as sweet potato, yam, etc.) containing raw starch may be heated to be cooked or half-cooked and then processed into the edible container, or may be directly processed into the edible container without heating to be cooked or half-cooked and then heated to be cooked or half-cooked.

In various embodiments, the edible container and the housing, and the housing, and other components can be integrated by bonding with edible adhesive or by hot melting.

In each embodiment, the method for adding, storing and selling the food core material is characterized in that the food core material can be placed when the edible container is not sealed, or the core material can be injected into the edible container by adopting the method for injecting the core material into the core cake, the core material can be injected, and can be produced and stored for sale independently or can be sold in a matched manner, and customers can freely select when and where to add the food core material

Other foods can be freely selected as the core materials, and different core materials can be mixed and added at different times.

In each embodiment, the edible container and the outer shell containing the core material and the core material are generally heated by microwave or a self-heating device in the self-heating package after being made into finished products if no special requirements exist.

In each embodiment, raw materials for producing jelly, muskmelon, cereal or finished products thereof, yacon and lotus root, wax gourd meat, wax gourd sugar, muskmelon and egg white or raw materials for producing ham sausages or raw materials for producing square legs (egg white and flour mixture, egg white and starch mixture, egg white and water, sugar and milk powder mixture) are processed to form an edible container with a shell and a core material, and the edible container is also a food containing the core material and can be stored and sold separately.

In each embodiment, the edible container containing the core material is a food containing the core material, and can be stored and sold separately. In each embodiment, edible containers are made from edible fruits (such as wax gourd, pachyrhizus, purple sweet potato, pawpaw, Jiangxi pear melon, finger citron, honey melon, etc.) by directly processing without heating.

The fruit and fruit paste cold food mixture is prepared by processing melon and fruit (such as stirring or crushing) into paste or paste, mixing with the raw materials and seasonings for producing cold food (such as ice cream, ice cream bar and ice brick), and making into the product by the known technology and equipment for producing cold food (such as ice cream, ice cream bar and ice brick).

In each embodiment, the core material can be made of food raw materials with similar properties such as flour, starch, potato powder, yam flour and the like, or made of food extracts through manual mechanical die pressing, can be made of fruit paste, fruit paste cold food mixture, chocolate, steamed stuffed bun, dumpling, rice dumpling and steamed sponge cake, can be made of wine, jujube products, fried bells and melon and fruit juice, can be made of chocolate paste and starch mixture, sugar and ginseng, can also be made of raw materials for producing jelly, pear, meat products, jelly, ham sausage, jellied bean curd, jelly, chestnut meat, cream, seasoning paste, fruit grain orange or various beverages, egg tart, fried chicken, raw materials for producing wine core chocolate shells, melon pulp, jam, liquid milk, meat products, dairy products, liquid dairy products, soy sauce meat, fried fish, meat products, smoked fish, crisp fish, fried chicken, fried fish, fried, The mixture of glutinous rice and minced meat, vegetables, raw materials for producing square ham or other dishes, and further comprises raw materials for producing cold food (such as water, sugar, milk powder, etc.) and cold food raw materials mixed with the above raw materials (such as melon pulp and dairy products, etc.).

In each embodiment, the shell can be made of flour, starch, potato powder, yam powder and other food raw materials with similar properties, is formed by manually and mechanically pressing food, can be made of ice-crust, can also be made of chocolate, steamed stuffed bun skin, steamed bread, dumpling, sticky rice and steamed sponge cake, can be made of a mixture of chocolate paste and starch, syrup and a filling mold, can also be made of raw materials for producing ham sausages, pineapples, jelly, square cones, egg tarts, raw materials for producing wine chocolate shells, melon and fruit meat, melons and fruits, egg white, sugar liquor and vegetable production square legs, can also be made of cold food raw materials (such as water, sugar, milk powder and the like) and cold food raw materials mixed with the raw materials (such as melon and fruit pulp and the like), or can be made of raw materials for producing bread, cakes and cold food.

In each of examples 1 and 4, the edible container means a vessel made of edible substance, and means a vessel made of various edible substances by processing, including press molding, etc., or a vessel made of food extract by artificial mechanical press molding, including many food containers made of edible substance in various patents (which can meet the requirements of the edible container in terms of performance and shape of the edible container of the present invention), excluding fruit and fruits.

In each embodiment, the food containing the core material or the food containing the core material needs to be stored and transported at low temperature if the food is cold food.

In each embodiment, the edible container can be made by using raw materials for producing bread, cake or steamed sponge cake to obtain one or two edible container shells by the known technology and equipment, mixing crushed powder or mashed melon pulp with chocolate paste or crushed powder or mashed melon pulp with cream or ice cream or fruit jelly as a core material, and when the edible container shell is one, the core material is injected into the edible container by the known method for injecting the core material into the core material, and when the edible container shells are two, the core material can be firstly placed into the cavity of one of the shells and then the two shells are bonded by the edible adhesive, or the edible container shells can be made by using the melon pulp or other raw materials.

In each embodiment, the edible container and the outer shell containing the core material and the core material can be packaged, stored and sold with a heating device if no special requirement exists.

In each embodiment, the edible container can be made of edible material, or made of chocolate slurry and starch mixture, syrup and starch mixture by filling and molding, or made of chocolate, grain or its finished product, ice shell, steamed stuffed bun skin, steamed bun, dumpling skin, dumpling, glutinous rice, steamed sponge cake, or food material with similar properties such as flour, starch, potato powder by known technology, or made of food extract by artificial mechanical molding, or made of other materials (such as pineapple, raw material for producing ham sausage, raw material for producing jelly, pear, apple, pumpkin, yacon or towel gourd, yam, cucumber, egg roll, apple, square egg roll, preserved fruit, wax gourd, raw material for producing white gourd sugar, egg tart, raw material for producing ham sausage, towel gourd, potato, egg white, raw material for producing square leg, muskmelon, melon, potato, melon, Cakes, taro, ginseng fruit, chayote, snake fruit, processed round pepper or hot pepper as raw materials, towel gourd, cucumber, carrot, radish, pumpkin meat, pawpaw and wine chocolate shell as raw materials, melon pulp, vegetables, raw materials for producing square legs and the like).

In each embodiment, the outer shell, the edible container, the core material and the like can be freely combined and matched according to the needs of manufacturers and the respective properties of the outer shell, for example, the outer shell of the food containing the core material can be made by processing egg white or egg white and flour, the edible container is made by processing the raw material of the outer shell of the wine-filled chocolate, and the jam is used as the core material to form a new product.

The taste of the food such as the core material, the shell, the edible container and the like in each embodiment can be changed as required.

In various embodiments, the components of the housing and the edible container can be used in combination and/or in combination.

In various embodiments, when the edible containers are stacked or juxtaposed in the cavity of the housing, the core material of one edible container can be filled by the manufacturer during production, and the core material of the other edible container can be added by shop personnel before sale or when eaten by a eater.

In each embodiment, the edible container can be sealed or unsealed according to needs after the core material is put in the edible container, the edible container is formed by processing various raw materials according to needs, and the edible container and the shell can be mixed and matched.

In each embodiment, the shape and properties of the composition material of each edible container and outer shell determine the shape and properties of the core material, for example, when the edible container is made of raw materials for producing ham sausage, raw materials for producing jelly, egg white, apple, pear and other materials with poor water permeability, the shape of the core material can exist in a liquid state or a non-liquid state, but when the edible container and outer shell are made of other materials with good water permeability, the shape of the core material excludes the possibility of existence of the liquid state.

The following is a particular description of the present patent,

the food containing core material is characterized in that the edible container (4) containing the food core material (5) is placed in a cavity inside the shell, an edible film and an edible coating can be arranged in the cavity formed by the shell, the edible film or other edible substances (including fat-based coatings such as chocolate and sugar skin) can form the shell or the edible container and the food core material, the edible glue can also form the shell or the edible container and the food core material, and the contained food core material can be a liquid core material or a non-liquid core material.

In particular 2, a food containing a core material, which is characterized in that the food is prepared from raw materials for producing jelly, edible glue, grains or finished products thereof, egg white and lotus roots, raw materials of wax gourd meat and wax gourd sugar, muskmelon and egg white or raw materials of ham sausages or square legs (mixture of egg white and flour, egg white and starch and water, mixture of egg white and water, sugar and milk powder) are processed to form a (closable) shell, a cavity is formed in the shell, a food core material is arranged in the cavity in the shell, an edible film and an edible coating can be arranged in the cavity formed by the shell, the edible film and the edible coating can be absent in the cavity formed by the shell, the food core material contained in the cavity in the shell can be a liquid core material or a non-liquid core material, the color and the taste of the food core material in the cavity can be changed, and the edible container of the food containing the core material is also provided according to the special specification 1.

The core-containing food product of claim 1, wherein the outer shell is made of an edible material which meets the requirements of the core-containing food product of claim 1 for its food core properties and shape, and is prepared by separately processing the following materials, optionally one (or more mixtures thereof): a can be made from grain or its finished product, egg white, ice shell, edible film or edible glue processed into container shape, B can be made from raw material for producing ham sausage, egg cylinder, chocolate starch slurry, C can be made from chocolate, steamed stuffed bun skin, steamed bun, dumpling skin, glutinous rice, steamed sponge cake, E can be made from syrup, starch and water or melon and fruit, D is a vessel made from various food or food raw material extracts (and mixture of various food or food raw material extracts and other edible substances), and is characterized in that F is a shell made from raw material for producing bread, cake, cold food, and G is made from fruit, flour and water, sugar and water, starch and water, or raw material for producing ham sausage or square leg, raw material for producing jelly, egg white product.

Food core for food products according to claims 1 and 2, characterized in that it consists of an edible substance that meets the requirements of the food products according to claims 1 and 2 as regards their food core properties and shape, and that it consists of a mixture of one or more of the following materials: a is composed of edible film, cereals or their finished products, liquid milk, edible gum, dishes, melon and fruit products, meat products, non-liquid dairy products, preserves, egg floss, uncongealed beancurd, cold food, fruit jam with cold food, chocolate, beverage, jam, flavoring paste, jujube products, fruit juice, wine, steamed stuffed bun, steamed bun, dumpling, glutinous rice, steamed sponge cake, b is prepared by mixing melon pulp processed into sand, mud or paste with the known raw materials for producing cold food, the mixing ratio of the melon pulp and the known raw materials for producing cold food is determined by the manufacturer, the melon pulp processed into sand, mud or paste is mixed with the known raw materials for producing cold food (the mixing ratio of the melon pulp and the known raw materials for producing cold food is determined by the manufacturer, and the melon pulp and the chocolate pulp are mixed with the mashed melon pulp or the mashed melon pulp, or the mashed melon pulp and the chocolate pulp are mixed with the butter or the mashed melon pulp, or the mashed melon pulp and the butter or the ice cream pudding are mixed with the minced melon pulp and the chocolate pulp.

The food product containing a core material according to the invention of claim 1 is characterized in that the shapes, volumes, sizes, compositions and structures, quantities and interrelationships of the outer shell and the edible container are changeable, the compositions of the food core material are changeable, the edible container can be coated with an edible film or other edible substances (including fat-based coatings such as chocolate and sugar skin), the inner core material of each of the outer shell and the edible container can be liquid core material or non-liquid core material, the colors and tastes of the outer shell, the edible container and the food core material in the edible container are changeable, gaps exist between the edible container and the outer shell, and gaps exist between the outer shell and can be filled with food and edible adhesive.

The edible container for cored foods according to the special description 1 is characterized by being made of an edible substance which can meet the requirements of the cored foods according to the special description 1 on the properties and the shape of the edible container, and comprising the following materials which can be selected from one (or more of the following mixed materials) and then processed respectively: a is prepared from raw materials for producing ham sausage, egg cylinder, bean curd skin, jelly, pectin, grains or their products, chocolate starch slurry, egg white and lotus root, pumpkin, white gourd and white gourd sugar, syrup and starch B, raw materials for producing ham sausage, egg cylinder, bean curd skin, edible gum, jelly, grains or their products, chocolate starch slurry, egg white and lotus root, pumpkin meat, white gourd sugar, syrup and starch, C is prepared from fructus Citri Sarcodactylis, melon, balsam pear, papaya, yam, potato, Jiangxi pear, white gourd, potato, papaya, betel nut, snake fruit, yacon and their fruits with similar properties, D is prepared from various food or food material extracts (and mixture of various food or food material extracts and other edible substances), E is prepared from chocolate slurry, wheat flour, glutinous rice flour, wheat flour, white sugar, white gourd, dough sheet, glutinous rice, raw material for producing steamed sponge cake, F is processed into edible film or edible gum in container shape.

In particular, 7. a method for storing and selling foods matched with the foods described in the above-mentioned specifications 1 and 2, characterized in that it can be stored and sold in an unsealed shell or an edible container at the time of production or before sale, and the core material can be stored and sold separately or matched with a label, and the customer can order or buy at a retail place, and freely select when and where to add any food core material.

The edible container for foods with core materials according to the specifications 1 and 2 and the edible container for foods with core materials according to the specification 1 are characterized in that the edible container is a container which can be sealed or not and can contain edible substances (including medicines or health products), and the method for adding the edible substances (including medicines or health products) to the medicines or the health products can refer to the method for adding the food core materials to the two foods and can be determined by a doctor and a patient in which mode to put the edible substances (including medicines or health products).

The method for adding the food core material for the food matched with the special descriptions 1 and 2 is characterized in that the core material can be injected into a core cake, the core material can be injected into a cavity inside a shell, the shell of the food special descriptions 2 or an edible container of the food special descriptions 1 can be injected and stored at the time of production, the shell of the food special descriptions 2 or the edible container of the food special descriptions 1 can be injected before sale, and the core material can be injected by a customer with a tool.

The description of the present invention only shows 51 exemplary embodiments, and does not indicate that the present invention has only 51 exemplary embodiments, and any optimization and improvement of the 51 exemplary embodiments, including the structure, shape and composition, and all implementation and modification suggestions based on the concept and principle of the present invention, are included in the protection scope of the present invention as claimed in the appended claims.

Claims (4)

1. A food containing core material comprises a shell, an edible container and a medicament or food core material in the edible container, and is characterized in that the edible container (4) containing the food core material (5) is placed in a cavity in the shell, the food core material in the edible container (4) in the cavity in the shell can be a liquid core material or a non-liquid core material,

wherein said edible container is comprised of any one of the following:

1: melon and fruit, 2 of inside pit or cavity: chocolate-made edible container, 3: jelly with pits or cavities inside, 4: ham sausage with pits or cavities in the inner part;

the food core material is composed of any one of the following substances:

1: ice cream, 2: liquid milk, 3: preserved fruit, 4: fruit sand, 5: beverage, 6: sauce, 7: wine, 8: the snow rice cake;

the shell is formed by bread with a cavity or a pit inside, the edible container containing the food core material is placed in the cavity or the pit inside the shell after the shell is formed, the edible film and the edible coating are arranged in the cavity or the pit after the shell is formed, the edible film or the edible coating is coated on the shell and the edible container, the shell and the edible container are provided with a feeding port, and the shell and the edible container are provided with a top cover and a bottom cover.

2. A food containing core material is composed of a shell, an edible container and a food core material in the edible container, and is characterized in that the edible container (4) containing the food core material (5) is placed in a pit in the shell, the food core material contained in the edible container (4) in four pits in the shell can be a liquid core material or a non-liquid core material,

wherein the edible container is composed of any one of the following objects:

1: melon and fruit, 2 of inside pit or cavity: chocolate-made edible container, 3: jelly with pits or cavities inside, 4: ham sausage with pits or cavities in the inner part;

the food core material is composed of any one of the following substances:

1: ice cream, 2: liquid milk, 3: preserved fruit, 4: fruit sand, 5: beverage, 6: sauce, 7: wine, 8: the snow rice cake;

the shell is made of bread with a pit inside, the edible container containing the food core material is placed in a cavity or a pit inside the shell, an edible film and an edible coating are arranged in the cavity or the pit formed by the shell, the edible film or the edible coating is coated on the shell and the edible container, the shell and the edible container are provided with a feeding port, and the shell and the edible container are provided with a top cover and a bottom cover.

3. A cored food according to claim 1 or claim 2 wherein the edible container is optionally formed from any one of the following:

1: edible container with egg white, 2: edible container made of edible film, 3: jelly with a cavity or a pit inside, 4: chocolate-made edible container, 5: an edible container made of melons, fruits and vegetables with cavities inside, and 6: bread with a cavity or a pit inside, 7. an edible container made of sugar, 8: edible container made of fruit with cavity or pit inside, 9: ice made edible container, 10: an edible container composed of ham sausages with cavities or four pits inside, 11: an edible container made of a biscuit having a cavity or well inside, 12: an egg cone.

4. The cored food according to claim 1 or claim 2 wherein the outer shell is formed by any one of the following materials:

a: egg-natto shell, B: outer shell of edible film, C: chocolate shell, D: a shell made of a bread with a cavity or a pit inside, E: a jelly-made casing having a cavity or a pit therein, F: ice shell, G: shell, H by the melon and fruit system that there is cavity or pit inside: a casing made of ham sausage with a cavity or a pit inside, I: is a steamed sponge cake shell with a cavity or a pit inside.

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