CN1376620A - Edible food or beverage container or package - Google Patents

Edible food or beverage container or package Download PDF

Info

Publication number
CN1376620A
CN1376620A CN01109867A CN01109867A CN1376620A CN 1376620 A CN1376620 A CN 1376620A CN 01109867 A CN01109867 A CN 01109867A CN 01109867 A CN01109867 A CN 01109867A CN 1376620 A CN1376620 A CN 1376620A
Authority
CN
China
Prior art keywords
package
food
beverage container
edible
edible food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN01109867A
Other languages
Chinese (zh)
Inventor
李建树
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN01109867A priority Critical patent/CN1376620A/en
Publication of CN1376620A publication Critical patent/CN1376620A/en
Pending legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

An edible container of food and beverage or an edible package of food is made up of high-quality grain, starch, fresh vegetable, fruit, melon, potato and egg through mechanical mixing, shaping, heating, baking and sterilizing. Its advantages are protection to ecological environment and no environmental pollution.

Description

Edible food or beverage container or package
The present invention is a kind of edible table ware and packaging for foodstuff product.This product materials are grain, potato class, Poultry and Eggs, beans, melon and fruit, greengrocery and accessory product of grain and oil etc.Process multi-purpose table ware and packaging for foodstuff product by production technology.It comprises bowl, dish, dish, chopsticks, water tumbler, meal basin, lunch box, ice cream stick, ice cream cup and shovel and various rod label etc.
The present invention is mixed into major ingredient with two kinds or several edible raw materials and flour, starch, again according to the concrete quality and the purposes of product, add a certain amount of sugar, salt compounded of iodine, seasonings, pectin, gel, reinforcing agent, inhale the baking of die forming baking box through a series of processing technology sterilization again and form.
Processing technology and raw material composition proportioning
1, with various grains, starch and auxiliary material through being processed into meticulous flour;
2, various raw materials processes are cleaned, removed silt, scrubbing corruption, make it become the edible product branch of safety;
3, the raw material after will purifying makes it become grog through the high temperature process sterilization treatment;
4, ripe raw material through mechanical crushing, sieve, remove slag;
5, in following ratio batching:
10 parts of meticulous grain weight amounts, the weight that is equipped with various raw materials respectively is:
1. potato class: comprise Ipomoea batatas, potato, taro class etc.Be 3~8 parts of weight; 2. fruit: comprise apple, banana, orange, orange, pears, peach, apricot, pineapple, persimmon, hawthorn, red date, grape etc., its weight is: 1~3 part; 3. vegetables: radish such as red Bai Qingshui, tomato, Chinese cabbage, spinach, rape, celery etc., its weight is 2~5 parts; 4. melon: comprise pumpkin, pumpkin, wax gourd, watermelon, Hami melon etc., its ratio is: 2~3 parts of weight; 5. bean powder: 1~3 part; 6. ripe soya-bean milk: 1~2 part; 7. bright bean dregs: 2~3 parts; 8. starch: 1~10 part; 9. eggs: 1~3 part.
Above proportioning is determined on a case-by-case basis.
6, prepare the finished product material by material rate after, it is fully rubbed up evenly, process by following production technology:
1. treacle: 15~30 minutes; 2. roll sheet, moulding; 3. boiling; 4. baking; 5. microwave system is ripe; 6. oven dry; 7. sterilization; 8. check, finished product packing.
This product adopts quality raw materials, the delicate mouthfeel delicious and crisp, and multiple tastes, nutritious, can eat with the limit on the limit, taste also available back, there is some diffrent interest, ice cream, ice creams etc. can together be eaten together with core rod, cups and dishes; Cup assorted cold dishes meat and fish dishes when drinking is gone well with wine simultaneously, and wind is swept residual cloud, becomes the new landscape on the dining table.
The aim of this invention is:
1, solves the white pollution that causes with plastic bag, box at present, purify the environment that we depend on for existence.
2, solve throwaway chopsticks, a large amount of high-qualitys wood that the ice cream core bar can be used, thereby protected the destruction of the ecology environment that deforestation causes indirectly, this is the major issue that is of value to state's family planning.
3, disposable food or beverage container has saved the time of cleaning the dish cups and dishes, saved simultaneously and used washer solvent, particularly saved the water resource that people depend on for existence, and alleviated the work capacity of catering industry greatly, reduce the sewage discharge of catering trade, alleviated environmental pollution.
4, stop or reduced disease circulation infections channel when altogether have a dinner in public place, good for health.
5, the extensive application of vegetables and fruit, the extensive application of grain is undoubtedly a kind of Gospel concerning the peasant, and the Fifteenth National Congress fourth session spirit of this and party is corresponding to.
6, this product utilizes with the back is recyclable again, also can do feed and fertilizer etc., and this has just improved the value of raw material.

Claims (1)

1, a kind of edible table ware and package, raw materials used is agricultural byproducts such as various grain flours, starch, potato class, melon, greengrocery, fruits, and the table ware kind comprises: 1 bowl, 2 dishes, 3 chopsticks, 4 glasss, 5 snack boxs, 6 food isolating pad, 7 ice cream core bars, 8 food boxes.
CN01109867A 2001-03-22 2001-03-22 Edible food or beverage container or package Pending CN1376620A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN01109867A CN1376620A (en) 2001-03-22 2001-03-22 Edible food or beverage container or package

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN01109867A CN1376620A (en) 2001-03-22 2001-03-22 Edible food or beverage container or package

Publications (1)

Publication Number Publication Date
CN1376620A true CN1376620A (en) 2002-10-30

Family

ID=4658183

Family Applications (1)

Application Number Title Priority Date Filing Date
CN01109867A Pending CN1376620A (en) 2001-03-22 2001-03-22 Edible food or beverage container or package

Country Status (1)

Country Link
CN (1) CN1376620A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101885861A (en) * 2010-08-05 2010-11-17 潍坊鑫磊医药包装有限公司 Edible package film, preparation method and usage thereof
CN111358030A (en) * 2010-12-20 2020-07-03 叶桦 Core-containing food product, and core-containing food product and edible material-containing bag

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101885861A (en) * 2010-08-05 2010-11-17 潍坊鑫磊医药包装有限公司 Edible package film, preparation method and usage thereof
CN111358030A (en) * 2010-12-20 2020-07-03 叶桦 Core-containing food product, and core-containing food product and edible material-containing bag

Similar Documents

Publication Publication Date Title
JP3085554B2 (en) Molding
RU2299657C1 (en) Method for manufacturing canned food "bitochki with cabbage and sour cream-tomato sauce"
KR101661339B1 (en) Fructooligosaccharide fruits syrup and manufacturing method thereof
CN1196184A (en) No-pollution full nutrition vegetable juice, fruit juice food
CN102144750A (en) Non-fried coarse food grain instant noodles made with normal temperature water
KR101420387B1 (en) tteokgalbi using processed food and for preparing same
JP2019516386A (en) Process for producing processed food and processed food produced thereby
CN1871943A (en) Foodstuff series of burdock flour, and preparing method and technique
RU2299618C1 (en) Method for production of canned goods from meat and vegetables
KR20110051990A (en) Process f0r producing canned mussel and canned mussel thereof
CN111838569A (en) Wild mushroom luncheon meat can technology and formula
CN1376620A (en) Edible food or beverage container or package
CN103829133A (en) Chinese yam cake and preparation method thereof
CN102987310A (en) Clover production and processing method
KR0183957B1 (en) Quick ripening method of dongchimi and food containing it
KR100785712B1 (en) Method of manufacturing ketchup in red, green or yellow color using liquid Kimchi
KR20000012378A (en) Preparing method of a rice cake containing chitosan oligosaccharide
CN112715666A (en) Freeze-dried fruit, vegetable and grain yoghourt-soluble bean product and processing method thereof
CN105962187A (en) Assorted fruit ice porridge
CN113017024A (en) Natural fruit and vegetable colorful fish paste and preparation method thereof
CN102100333A (en) Sweet potato noodle and processing method thereof
CN103734805A (en) Formula and preparation method of instant sour and hot fresh squid
JP3648149B2 (en) Grated manufacturing method and grated food
US20070199342A1 (en) Method of manufacturing ketchup in red, green or yellow color using liquid kimchi
KR20060021937A (en) The japchae manufacturing method where the chlorella and the chaga mushroom extract contain

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication