CN105962187A - Assorted fruit ice porridge - Google Patents
Assorted fruit ice porridge Download PDFInfo
- Publication number
- CN105962187A CN105962187A CN201610304031.5A CN201610304031A CN105962187A CN 105962187 A CN105962187 A CN 105962187A CN 201610304031 A CN201610304031 A CN 201610304031A CN 105962187 A CN105962187 A CN 105962187A
- Authority
- CN
- China
- Prior art keywords
- rice
- grain
- medicated porridge
- fruit
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention belongs to the technical field of food processing, and particularly relates to assorted fruit ice porridge. The assorted fruit ice porridge is made from the following components in percentage by weight: 25-30% of rice granules, 10-15% of millet granules, 30-40% of thick liquid prepared from rice or millet by cooking, 7-12% of concentrated fruit juice, 1-5% of yellow peach granules, 1-5% of nata de coco granules, 1-5% of pineapple granules, 1-2% of haw granules, 0.2-1% of Chinese wolfberry fruits and 10-15% of white granulated sugar. A making method of the assorted fruit ice porridge comprises the following steps of step a, preparing the rice granules and preparing the millet granules; step b, preparing the thick liquid prepared from the rice or the millet by cooking; step c, preparing the concentrated fruit juice; step d, preparing the fresh fruit granules; step e, performing mixing and filling; step f, performing pasteurization; and step g, performing drying by blowing. The assorted fruit ice porridge disclosed by the invention is comprehensive in nutrients, excellent in mouth feel, convenient to eat, economical and practical, convenient to carry, and suitable for people to eat in summer, and can be popularized and sold in food markets on a large scale.
Description
Technical field:
The invention belongs to food processing technology field, be specifically related to a kind of fruit salad ice medicated porridge.
Background technology:
Healthy most important for human body of the diet of science, in using rice as the country of staple food, medicated porridge class diet is requisite, and as the food of flow-like, its kind is the most various, mainly according to it
The difference of the food materials added and difference.The rice-made food that Zhou Shi China is traditional, can be used as staple food, it is possible to as breakfast, food, people's lives are occupied critical role, most of families gruel foods boils as main manufacture method with high temperature, but, boiling of gruel foods needs the consuming regular hour to boil, for rhythm of life society faster, this is that some institute of consumer is unacceptable, rapidly, convenient, be their first-selection
And, it is the problem often ignored by most consumers for boiling the energy problem spent by process.Therefore, instant porridge has progressively come into the life of people, instant porridge in the market mostly is the quick-freezing instant gruel using Technique of Speed Freezing to prepare, but the situation that quick-frozen congee defrosting there will be medicated porridge surface flashing after heating, the grain of rice separates with Rice & peanut milk and mouthfeel is the best, have impact on the dining mood of people, especially nutrient substance runs off in a large number, it is impossible to meets modern and pursues nutrition, safety
, have dinner rhythm efficiently, and in hot northern summer and south, hot medicated porridge is not easy to people's diet, it is impossible to meet edible demand in summer, so, it is the most necessary for inventing a kind of north summer or south edible fruit salad ice medicated porridge that is suitable to.
Summary of the invention:
The present invention makes up and improves the weak point of above-mentioned existing product, provide that a kind of comprehensive nutrition, mouthfeel be the best, instant, economical and practical, be easy to carry, be suitable to edible a kind of fruit salad ice medicated porridge in summer, can promote on a large scale on food products market and sell.
The technical solution used in the present invention is: a kind of fruit salad ice medicated porridge, it is characterised in that: its each composition and percentage by weight are the big grain of rice 25% ~ 30%, small rice grain 10% ~ 15%, medicated porridge oil 30% ~ 40%, concentrated fruit juice 7% ~ 12%, yellow peach grain 1% ~ 5%, Cortex cocois radicis gel grain 1% ~ 5%, Fructus Ananadis comosi grain 1% ~ 5%, Fructus Crataegi grain 1% ~ 2%, Fructus Lycii 0.2% ~ 1% and white sugar 10% ~ 15%.
Described yellow peach grain, Cortex cocois radicis gel grain, Fructus Ananadis comosi grain and Fructus Crataegi grain are the fruit grain prepared by fresh fruit.
Described medicated porridge oil is made up by infusion of rice and Semen setariae.
The described big grain of rice and small rice grain are the ripening grain of rices through boiling.
A kind of manufacture method of fruit salad ice medicated porridge, its manufacture method comprises the following steps:
Step a, the big grain of rice and the preparation process of small rice grain:
The first step: raw material primary election: rice and millet as essentials are delivered to ozone suspension dry-cleaning rice equipment respectively after the uniform feeding of screw feeding machine to carry out dry-cleaning rice, removes the grains of sand, rubble and impurity in rice and millet as essentials；
Second step: washing rice: the rice after primary election and Semen setariae are washed respectively, rice chaff, rice husk and the impurity in Ex-all rice and bran coat, the rice husk in Semen setariae and rice of damaging by worms；
3rd step: boiling ripening: rice after washing and Semen setariae are according to (25 ~ 30): the weight of (10 ~ 15) carries out boiling by ripening device used after weighing, rice, Semen setariae and water are together put in ripening device used boiling vessel and carries out boiling, when the water temperature in vessel reaches boiling point, start timing, close ripening device used end boiling after 5 minutes, after 10 minutes, rice and Semen setariae are pulled out and natural cooling；
4th step: curing degree detects: by rice and the amount of cure of Semen setariae after the detection device detection boiling ripening of rice curing degree, when rice and Semen setariae reach medium to eight points ripe time be qualified products, store for future use, when the amount of cure of rice and Semen setariae is less than time medium, the most again boiling 1 minute to 2 minutes, ripe until reaching medium to eight points, when the rice of boiling ripening and the amount of cure of Semen setariae are ripe more than eight points, then it is used for boiling medicated porridge oil；
The preparation process of step b, medicated porridge oil:
The first step: the rice after washing in step a second step and Semen setariae are boiled device by medicated porridge oil and boils medicated porridge oil, first according to rice and ratio that water is 1:15, the mixed with rice of rice and Semen setariae is put into medicated porridge oil to boil device carries out boiling of medicated porridge oil, suitably heating according to the viscosity that medicated porridge is oily or uncap during boiling and boil, the time of boiling is 3 hours to 5 hours；
Second step: the medicated porridge oil after boiling progressively is lowered the temperature by the slow heat sink of medicated porridge oil, obtains the medicated porridge oil of modest viscosity；
3rd step: medicated porridge oil detects: the medicated porridge oil after cooling down is carried out the detection of medicated porridge oil viscosity by medicated porridge oil detection equipment, and the medicated porridge oil that viscosity is qualified stores for future use, and viscosity underproof medicated porridge oil boils the most again；
Step c, the preparation process of concentrated fruit juice:
The first step: fresh fruit raw material cleans: select Fructus Mali Asiaticae or Fructus Mali pumilae as the raw material of preparing of concentrated fruit juice, and be carried out by cleaning equipment, clean front with 1% saline soak 30 minutes to 1 hour；
Second step: broken juice: Fructus Mali Asiaticae or Fructus Mali pumilae after cleaning are crushed by breaker, and use the equipment of squeezing the juice to squeeze the juice, then by coarse filtration equipment, fruit juice is carried out coarse filtration；
3rd step: sterilization enzymolysis: carry out enzymolysis after the fruit juice after coarse filtration is carried out front pasteurize again, and carry out ultrafiltration by ultrafiltration apparatus；
4th step: concentrating sterilizing: concentrated by the fruit juice after ultrafiltration, obtains concentrated fruit juice, and carries out rear pasteurize, store for future use；
Step d, the preparation process of fresh fruit grain:
The first step: fresh fruit cleans: by yellow peach, Cortex cocois radicis gel, Fructus Ananadis comosi and Fructus Crataegi with 1% saline soak 30 minutes to 1 hour, be carried out after immersion；
Second step: fresh fruit pelletizing: pelletizing after the fresh fruit after above-mentioned cleaning is removed the peel, wherein yellow peach is cut into the square granule of a size of 8 millimeters to 10 millimeters, Cortex cocois radicis gel is cut into the square granule of a size of 6 millimeters to 8 millimeters, Fructus Ananadis comosi is cut into the granule of a size of 8 millimeters to 10 millimeters, Fructus Crataegi is cut into the granule of 5 millimeters to 7 millimeters, and stored under refrigeration is standby；
Step e, mixture fill: by the rice of above-mentioned preparation and the mixing grain of rice of Semen setariae, medicated porridge oil, concentrated fruit juice, yellow peach grain, Cortex cocois radicis gel grain, Fructus Ananadis comosi grain, Fructus Crataegi grain and Fructus Lycii and white sugar according to (35 ~ 45): (30 ~ 40): (7 ~ 12): (1 ~ 5): (1 ~ 5): (1 ~ 5): (1 ~ 5): (1 ~ 2): (0.2 ~ 1): the weight ratio of (10 ~ 15) is weighed, and after sufficiently being mixed, obtain fruit ice porridge finished product by mixing device, use filling apparatus to carry out fill；
Step f, pasteurize: the fruit ice porridge after above-mentioned packaging is sterilized by Pasteurisation apparatus, sterilization temperature is 95 DEG C, select the high temperature sterilization of 95 DEG C, on the one hand reach a high temperature the purpose sterilized, on the other hand then can be by medium to eight points ripe rice and the complete ripening of Semen setariae, and ensure that the best mouthfeel, this sterilization uses the mode of sterilization of progressively lowering the temperature, and sterilization temperature is progressively down to 10 DEG C from 95 DEG C, 60 DEG C；
Step g: blowing is dried: the above-mentioned fruit ice porridge packaging bag through pasteurize dried up by hair-dryer, and imprinting, vanning, joint sealing, piling and warehouse-in storage.
Beneficial effects of the present invention: comprehensive nutrition, mouthfeel is the best, and instant is economical and practical, it is simple to carry, and is suitable to eat summer, can promote on a large scale and sell on food products market.Its major advantage is as follows:
1), the big grain of rice of major ingredient and medium to eight points of small rice grain elder generation boiling ripe, the most again through the pasteurization processes completely ripening further of 95 DEG C, so ensure that the mouthfeel of gruel, mouthfeel is the best, nutrition without running off, instant edible, economical and practical.
2), gruel plastic packaging store, break a seal instant, containing the fresh fruit granule of various tastes in gruel, nutritious, after refrigerator cold-storage, it is easy to summer eats, expelling summer-heat of lowering the temperature, and be easy to carry and transport, it is suitable for family, tourism and outwork to eat, instant, economical and practical.
3), described medicated porridge oil be to be boiled through for a long time by rice and Semen setariae to form, it is nutritious, and mouthfeel is submissive, appetite strengthening, it is simple to digestion, all-ages.
4), described concentrated fruit juice and white sugar make the acidity of gruel and sugariness moderate, appetite stimulator, good mouthfeel, especially eat in summer after cold preservation, expelling summer-heat excellent, and gruel be without any preservative, safe diet is healthy, economical and practical.
5), the preparation technology of the mixing grain of rice of the described big grain of rice and small rice grain and medicated porridge oil the most controlled, preparation process is convenient to operate, and cost of manufacture is cheap, reasonable in design, economic and practical.
Detailed description of the invention:
A kind of fruit salad ice medicated porridge, its each composition and percentage by weight are the big grain of rice 25% ~ 30%, small rice grain 10% ~ 15%, medicated porridge oil 30% ~ 40%, concentrated fruit juice 7% ~ 12%, yellow peach grain 1% ~ 5%, Cortex cocois radicis gel grain 1% ~ 5%, Fructus Ananadis comosi grain 1% ~ 5%, Fructus Crataegi grain 1% ~ 2%, Fructus Lycii 0.2% ~ 1% and white sugar 10% ~ 15%；Described yellow peach grain, Cortex cocois radicis gel grain, Fructus Ananadis comosi grain and Fructus Crataegi grain are the fruit grain prepared by fresh fruit；Described medicated porridge oil is made up by infusion of rice and Semen setariae；The described big grain of rice and small rice grain are the ripening grain of rices through boiling.
A kind of manufacture method of fruit salad ice medicated porridge, its manufacture method comprises the following steps:
Step a, the big grain of rice and the preparation process of small rice grain:
The first step: raw material primary election: rice and millet as essentials are delivered to ozone suspension dry-cleaning rice equipment respectively after the uniform feeding of screw feeding machine to carry out dry-cleaning rice, removes the grains of sand, rubble and impurity in rice and millet as essentials；
Second step: washing rice: the rice after primary election and Semen setariae are washed respectively, rice chaff, rice husk and the impurity in Ex-all rice and bran coat, the rice husk in Semen setariae and rice of damaging by worms；
3rd step: boiling ripening: rice after washing and Semen setariae are according to (25 ~ 30): the weight of (10 ~ 15) carries out boiling by ripening device used after weighing, rice, Semen setariae and water are together put in ripening device used boiling vessel and carries out boiling, when the water temperature in vessel reaches boiling point, start timing, close ripening device used end boiling after 5 minutes, after 10 minutes, rice and Semen setariae are pulled out and natural cooling；
4th step: curing degree detects: by rice and the amount of cure of Semen setariae after the detection device detection boiling ripening of rice curing degree, when rice and Semen setariae reach medium to eight points ripe time be qualified products, store for future use, when the amount of cure of rice and Semen setariae is less than time medium, the most again boiling 1 minute to 2 minutes, ripe until reaching medium to eight points, when the rice of boiling ripening and the amount of cure of Semen setariae are ripe more than eight points, then it is used for boiling medicated porridge oil；
The preparation process of step b, medicated porridge oil:
The first step: the rice after washing in step a second step and Semen setariae are boiled device by medicated porridge oil and boils medicated porridge oil, first according to rice and ratio that water is 1:15, the mixed with rice of rice and Semen setariae is put into medicated porridge oil to boil device carries out boiling of medicated porridge oil, suitably heating according to the viscosity that medicated porridge is oily or uncap during boiling and boil, the time of boiling is 3 hours to 5 hours；
Second step: the medicated porridge oil after boiling progressively is lowered the temperature by the slow heat sink of medicated porridge oil, obtains the medicated porridge oil of modest viscosity；
3rd step: medicated porridge oil detects: the medicated porridge oil after cooling down is carried out the detection of medicated porridge oil viscosity by medicated porridge oil detection equipment, and the medicated porridge oil that viscosity is qualified stores for future use, and viscosity underproof medicated porridge oil boils the most again；
Step c, the preparation process of concentrated fruit juice:
The first step: fresh fruit raw material cleans: select Fructus Mali Asiaticae or Fructus Mali pumilae as the raw material of preparing of concentrated fruit juice, and be carried out by cleaning equipment, clean front with 1% saline soak 30 minutes to 1 hour；
Second step: broken juice: Fructus Mali Asiaticae or Fructus Mali pumilae after cleaning are crushed by breaker, and use the equipment of squeezing the juice to squeeze the juice, then by coarse filtration equipment, fruit juice is carried out coarse filtration；
3rd step: sterilization enzymolysis: carry out enzymolysis after the fruit juice after coarse filtration is carried out front pasteurize again, and carry out ultrafiltration by ultrafiltration apparatus；
4th step: concentrating sterilizing: concentrated by the fruit juice after ultrafiltration, obtains concentrated fruit juice, and carries out rear pasteurize, store for future use；
Step d, the preparation process of fresh fruit grain:
The first step: fresh fruit cleans: by yellow peach, Cortex cocois radicis gel, Fructus Ananadis comosi and Fructus Crataegi with 1% saline soak 30 minutes to 1 hour, be carried out after immersion；
Second step: fresh fruit pelletizing: pelletizing after the fresh fruit after above-mentioned cleaning is removed the peel, wherein yellow peach is cut into the square granule of a size of 8 millimeters to 10 millimeters, Cortex cocois radicis gel is cut into the square granule of a size of 6 millimeters to 8 millimeters, Fructus Ananadis comosi is cut into the granule of a size of 8 millimeters to 10 millimeters, Fructus Crataegi is cut into the granule of 5 millimeters to 7 millimeters, and stored under refrigeration is standby；
Step e, mixture fill: by the rice of above-mentioned preparation and the mixing grain of rice of Semen setariae, medicated porridge oil, concentrated fruit juice, yellow peach grain, Cortex cocois radicis gel grain, Fructus Ananadis comosi grain, Fructus Crataegi grain and Fructus Lycii and white sugar according to (35 ~ 45): (30 ~ 40): (7 ~ 12): (1 ~ 5): (1 ~ 5): (1 ~ 5): (1 ~ 5): (1 ~ 2): (0.2 ~ 1): the weight ratio of (10 ~ 15) is weighed, and after sufficiently being mixed, obtain fruit ice porridge finished product by mixing device, use filling apparatus to carry out fill；
Step f, pasteurize: the fruit ice porridge after above-mentioned packaging is sterilized by Pasteurisation apparatus, sterilization temperature is 95 DEG C, select the high temperature sterilization of 95 DEG C, on the one hand reach a high temperature the purpose sterilized, on the other hand then can be by medium to eight points ripe rice and the complete ripening of Semen setariae, and ensure that the best mouthfeel, this sterilization uses the mode of sterilization of progressively lowering the temperature, and sterilization temperature is progressively down to 10 DEG C from 95 DEG C, 60 DEG C；
Step g: blowing is dried: the above-mentioned fruit ice porridge packaging bag through pasteurize dried up by hair-dryer, and imprinting, vanning, joint sealing, piling and warehouse-in storage.
The big grain of rice of major ingredient and medium to eight points of small rice grain elder generation boiling are ripe, the most again through the pasteurization processes completely ripening further of 95 DEG C, so ensure that the mouthfeel of gruel, and mouthfeel is the best, nutrition without running off, instant edible, economical and practical；Gruel plastic packaging stores, and breaks a seal instant, contains the fresh fruit granule of various tastes in gruel, nutritious, after refrigerator cold-storage, it is easy to summer eats, expelling summer-heat of lowering the temperature, and is easy to carry and transports, and is suitable for family, tourism and outwork and eats；Described medicated porridge oil is to be boiled through for a long time by rice and Semen setariae to form, and it is nutritious, and mouthfeel is submissive, appetite strengthening；Described concentrated fruit juice and white sugar make the acidity of gruel and sugariness moderate, appetite stimulator, good mouthfeel, especially eat in summer after cold preservation, expelling summer-heat excellent, and gruel is without any preservative, and safe diet is healthy；The preparation technology of the described big grain of rice and the mixing grain of rice of small rice grain and medicated porridge oil is the most controlled, and preparation process is convenient to operate, and cost of manufacture is cheap.The comprehensive nutrition of the present invention, mouthfeel is the best, and instant is economical and practical, it is simple to carry, and is suitable to eat summer, can promote on a large scale and sell on food products market.
Claims (5)
1. a fruit salad ice medicated porridge, it is characterised in that: its each composition and percentage by weight are the big grain of rice 25% ~ 30%, small rice grain 10% ~ 15%, medicated porridge oil 30% ~ 40%, concentrated fruit juice 7% ~ 12%, yellow peach grain 1% ~ 5%, Cortex cocois radicis gel grain 1% ~ 5%, Fructus Ananadis comosi grain 1% ~ 5%, Fructus Crataegi grain 1% ~ 2%, Fructus Lycii 0.2% ~ 1% and white sugar 10% ~ 15%.
A kind of fruit salad ice medicated porridge the most according to claim 1, it is characterised in that: described yellow peach grain, Cortex cocois radicis gel grain, Fructus Ananadis comosi grain and Fructus Crataegi grain are the fruit grain prepared by fresh fruit.
A kind of fruit salad ice medicated porridge the most according to claim 1, it is characterised in that: described medicated porridge oil is made up by infusion of rice and Semen setariae.
A kind of fruit salad ice medicated porridge the most according to claim 1, it is characterised in that: the described big grain of rice and small rice grain are the ripening grain of rices through boiling.
5. the manufacture method of a fruit salad ice medicated porridge, it is characterised in that: its manufacture method comprises the following steps:
Step a, the big grain of rice and the preparation process of small rice grain:
The first step: raw material primary election: rice and millet as essentials are delivered to ozone suspension dry-cleaning rice equipment respectively after the uniform feeding of screw feeding machine to carry out dry-cleaning rice, removes the grains of sand, rubble and impurity in rice and millet as essentials；
Second step: washing rice: the rice after primary election and Semen setariae are washed respectively, rice chaff, rice husk and the impurity in Ex-all rice and bran coat, the rice husk in Semen setariae and rice of damaging by worms；
3rd step: boiling ripening: rice after washing and Semen setariae are according to (25 ~ 30): the weight of (10 ~ 15) carries out boiling by ripening device used after weighing, rice, Semen setariae and water are together put in ripening device used boiling vessel and carries out boiling, when the water temperature in vessel reaches boiling point, start timing, close ripening device used end boiling after 5 minutes, after 10 minutes, rice and Semen setariae are pulled out and natural cooling；
4th step: curing degree detects: by rice and the amount of cure of Semen setariae after the detection device detection boiling ripening of rice curing degree, when rice and Semen setariae reach medium to eight points ripe time be qualified products, store for future use, when the amount of cure of rice and Semen setariae is less than time medium, the most again boiling 1 minute to 2 minutes, ripe until reaching medium to eight points, when the rice of boiling ripening and the amount of cure of Semen setariae are ripe more than eight points, then it is used for boiling medicated porridge oil；
The preparation process of step b, medicated porridge oil:
The first step: the rice after washing in step a second step and Semen setariae are boiled device by medicated porridge oil and boils medicated porridge oil, first according to rice and ratio that water is 1:15, the mixed with rice of rice and Semen setariae is put into medicated porridge oil to boil device carries out boiling of medicated porridge oil, suitably heating according to the viscosity that medicated porridge is oily or uncap during boiling and boil, the time of boiling is 3 hours to 5 hours；
Second step: the medicated porridge oil after boiling progressively is lowered the temperature by the slow heat sink of medicated porridge oil, obtains the medicated porridge oil of modest viscosity；
3rd step: medicated porridge oil detects: the medicated porridge oil after cooling down is carried out the detection of medicated porridge oil viscosity by medicated porridge oil detection equipment, and the medicated porridge oil that viscosity is qualified stores for future use, and viscosity underproof medicated porridge oil boils the most again；
Step c, the preparation process of concentrated fruit juice:
The first step: fresh fruit raw material cleans: select Fructus Mali Asiaticae or Fructus Mali pumilae as the raw material of preparing of concentrated fruit juice, and be carried out by cleaning equipment, clean front with 1% saline soak 30 minutes to 1 hour；
Second step: broken juice: Fructus Mali Asiaticae or Fructus Mali pumilae after cleaning are crushed by breaker, and use the equipment of squeezing the juice to squeeze the juice, then by coarse filtration equipment, fruit juice is carried out coarse filtration；
3rd step: sterilization enzymolysis: carry out enzymolysis after the fruit juice after coarse filtration is carried out front pasteurize again, and carry out ultrafiltration by ultrafiltration apparatus；
4th step: concentrating sterilizing: concentrated by the fruit juice after ultrafiltration, obtains concentrated fruit juice, and carries out rear pasteurize, store for future use；
Step d, the preparation process of fresh fruit grain:
The first step: fresh fruit cleans: by yellow peach, Cortex cocois radicis gel, Fructus Ananadis comosi and Fructus Crataegi with 1% saline soak 30 minutes to 1 hour, be carried out after immersion；
Second step: fresh fruit pelletizing: pelletizing after the fresh fruit after above-mentioned cleaning is removed the peel, wherein yellow peach is cut into the square granule of a size of 8 millimeters to 10 millimeters, Cortex cocois radicis gel is cut into the square granule of a size of 6 millimeters to 8 millimeters, Fructus Ananadis comosi is cut into the granule of a size of 8 millimeters to 10 millimeters, Fructus Crataegi is cut into the granule of 5 millimeters to 7 millimeters, and stored under refrigeration is standby；
Step e, mixture fill: by the rice of above-mentioned preparation and the mixing grain of rice of Semen setariae, medicated porridge oil, concentrated fruit juice, yellow peach grain, Cortex cocois radicis gel grain, Fructus Ananadis comosi grain, Fructus Crataegi grain and Fructus Lycii and white sugar according to (35 ~ 45): (30 ~ 40): (7 ~ 12): (1 ~ 5): (1 ~ 5): (1 ~ 5): (1 ~ 5): (1 ~ 2): (0.2 ~ 1): the weight ratio of (10 ~ 15) is weighed, and after sufficiently being mixed, obtain fruit salad ice medicated porridge finished product by mixing device, use filling apparatus to carry out fill；
Step f, pasteurize: the fruit ice porridge after above-mentioned packaging is sterilized by Pasteurisation apparatus, sterilization temperature is 95 DEG C, select the high temperature sterilization of 95 DEG C, on the one hand reach a high temperature the purpose sterilized, on the other hand then can be by medium to eight points ripe rice and the complete ripening of Semen setariae, and ensure that the best mouthfeel, this sterilization uses the mode of sterilization of progressively lowering the temperature, and sterilization temperature is progressively down to 10 DEG C from 95 DEG C, 60 DEG C；
Step g: blowing is dried: the above-mentioned fruit ice porridge packaging bag through pasteurize dried up by hair-dryer, and imprinting, vanning, joint sealing, piling and warehouse-in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610304031.5A CN105962187A (en) | 2016-05-10 | 2016-05-10 | Assorted fruit ice porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610304031.5A CN105962187A (en) | 2016-05-10 | 2016-05-10 | Assorted fruit ice porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105962187A true CN105962187A (en) | 2016-09-28 |
Family
ID=56992819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610304031.5A Pending CN105962187A (en) | 2016-05-10 | 2016-05-10 | Assorted fruit ice porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105962187A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566992A (en) * | 2018-11-28 | 2019-04-05 | 香飘飘食品股份有限公司 | A kind of highland barley hots plate filling process and its filling apparatus |
| CN109820164A (en) * | 2017-11-23 | 2019-05-31 | 吴清溪 | A kind of low-heat low fat ice congee |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1189976A (en) * | 1998-01-23 | 1998-08-12 | 刘波 | Canned fruity porridge and its production |
| CN101366480A (en) * | 2008-09-28 | 2009-02-18 | 曹誉百 | Melon and fruit vegetable gruel and method of preparing the same |
| CN101690562A (en) * | 2009-09-30 | 2010-04-07 | 温士辉 | Nutrition fast food gruel |
| CN102987392A (en) * | 2012-12-05 | 2013-03-27 | 何帅松 | Spleen-strengthening and appetite-promoting gruel and making method thereof |
| CN103932022A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Soybean milk porridge for losing weight |
| CN104323100A (en) * | 2014-10-27 | 2015-02-04 | 青岛正能量食品有限公司 | Seafood fruit porridge and preparation method thereof |
| CN105380085A (en) * | 2015-11-24 | 2016-03-09 | 安徽先知缘食品有限公司 | Instant stomach-nourishing millet porridge and processing process thereof |
| CN105394523A (en) * | 2015-10-22 | 2016-03-16 | 四川省汇泉罐头食品有限公司 | Nutritional mixed congee and making method thereof |
-
2016
- 2016-05-10 CN CN201610304031.5A patent/CN105962187A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1189976A (en) * | 1998-01-23 | 1998-08-12 | 刘波 | Canned fruity porridge and its production |
| CN101366480A (en) * | 2008-09-28 | 2009-02-18 | 曹誉百 | Melon and fruit vegetable gruel and method of preparing the same |
| CN101690562A (en) * | 2009-09-30 | 2010-04-07 | 温士辉 | Nutrition fast food gruel |
| CN102987392A (en) * | 2012-12-05 | 2013-03-27 | 何帅松 | Spleen-strengthening and appetite-promoting gruel and making method thereof |
| CN103932022A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Soybean milk porridge for losing weight |
| CN104323100A (en) * | 2014-10-27 | 2015-02-04 | 青岛正能量食品有限公司 | Seafood fruit porridge and preparation method thereof |
| CN105394523A (en) * | 2015-10-22 | 2016-03-16 | 四川省汇泉罐头食品有限公司 | Nutritional mixed congee and making method thereof |
| CN105380085A (en) * | 2015-11-24 | 2016-03-09 | 安徽先知缘食品有限公司 | Instant stomach-nourishing millet porridge and processing process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 周映艳: "《食品质量与安全案例分析》", 30 September 2007, 中国轻工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109820164A (en) * | 2017-11-23 | 2019-05-31 | 吴清溪 | A kind of low-heat low fat ice congee |
| CN109566992A (en) * | 2018-11-28 | 2019-04-05 | 香飘飘食品股份有限公司 | A kind of highland barley hots plate filling process and its filling apparatus |
| CN109566992B (en) * | 2018-11-28 | 2022-05-31 | 香飘飘食品股份有限公司 | Highland barley cooking and filling process and highland barley cooking and filling device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1907131B (en) | Instant potted red vegetable soup and its preparation | |
| CN106085758A (en) | A kind of processing method of vacuum lyophilization egg flower rice wine | |
| CN106107510A (en) | A kind of local flavor rice cake made of glutinous rice served cold in summer of convenient and instant and preparation method thereof | |
| CN105230866A (en) | Pineapple fruit-flavored tartary buckwheat tea and preparation method thereof | |
| CN106722512A (en) | A kind of health care's bean vermicelli and preparation method thereof | |
| CN101248860B (en) | Soybean solid-state product pingtangye and method of producing the same | |
| CN105380239A (en) | Processing and preparation method of fresh sweet potato vermicelli | |
| CN107279820A (en) | One kind restructuring steck product and its processing method | |
| CN105962187A (en) | Assorted fruit ice porridge | |
| KR101094638B1 (en) | Process F0r producing canned mussel and canned mussel thereof | |
| CN104256333A (en) | Nutrient health care rice with effects of clearing away heat and reducing internal heat and preparation method thereof | |
| CN104365986A (en) | Method for processing fruit ice cream | |
| CN106722469A (en) | Tomato fourth can processing method | |
| CN106578114A (en) | Flavor frozen dried beancurd | |
| CN105661283A (en) | Processing technique of freeze-dried instant porridge | |
| CN102113690B (en) | Method for making coconut-flavor chicken rice | |
| WO2003017783A1 (en) | Soybean milk paste with high concentration and process for producing the same | |
| CN103689065A (en) | Method for preparing dehydrated onion | |
| CN105962040A (en) | Blueberry fruit ice porridge | |
| CN103027328B (en) | Persimmon syrup and preparation method thereof | |
| CN112715666A (en) | Freeze-dried fruit, vegetable and grain yoghourt-soluble bean product and processing method thereof | |
| CN111406901A (en) | Quick-frozen chicken breast ball and preparation method thereof | |
| CN102188025A (en) | Additive-free and ground-on-site beverage and preparation method thereof | |
| CN112471262A (en) | Instant peanut protein milk and preparation method thereof | |
| CN105754831A (en) | Instant kelp vinegar and processing technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160928 |