CN104365986A - Method for processing fruit ice cream - Google Patents
Method for processing fruit ice cream Download PDFInfo
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- CN104365986A CN104365986A CN201410661409.8A CN201410661409A CN104365986A CN 104365986 A CN104365986 A CN 104365986A CN 201410661409 A CN201410661409 A CN 201410661409A CN 104365986 A CN104365986 A CN 104365986A
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- muskmelon
- fruit
- sundae
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- carambola
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Abstract
The invention relates to a method for processing a fruit ice cream, belonging to the technical field of food processing. The method comprises the following steps: selecting materials, cleaning and peeling, soaking, smashing, stirring materials, heating, cooling and filling. The method for processing the fruit ice cream is simple in steps, and the prepared ice cream is rich in nutrition and low in heating value and meets the healthy diet requirement.
Description
Technical field
The present invention relates to a kind of processing method of sundae, belong to food processing technology field.
Background technology
Fruit, refer to and can to cook, cook and become food, other plant except grain, fruit is one of requisite food in people's diet, fruit can provide the necessary multivitamin of human body and mineral matter, in fruit also have diversified phytochemicals, be people generally acknowledge to the effective composition of health.
On existing market, freezing food of relieving summer heat is mostly based on ice cream summer, and its mouthfeel is good, instant gets consumer reception very much, but in its formula, uses numerous food additive and containing a large amount of heats, a large amount of edible healthy unfavorable to people.China is Production of fruit big country, has the supply of fresh fruit fruit throughout the year, but is raw material with fresh fruit, is similar to ice cream freezing food of relieving summer heat in the same summer and belongs to the market vacancy.
Summary of the invention
The technical problem to be solved in the present invention is, not enough for prior art, proposes the processing method of the low sundae of a kind of nutritious heat.
The present invention is the technical scheme solving the problems of the technologies described above proposition: a kind of processing method of sundae, comprises the following steps:
(1) select materials: select fresh watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddock, reject ill worm, rotten part;
(2) above-mentioned watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddock are placed in that high pressure bubble washer adopts bubble to roll successively, scrubs, spraying step cleans;
(3) salt solution above-mentioned watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddock being put into 5% soaks 20 minutes;
(4) by mass mixings such as above-mentioned watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddocks, smash with beating crusher and make mixing water pulp;
(5) ratio being 0.4,0.3,0.15,0.05,0.1 by mass percentage by above-mentioned fruit pulp and fresh milk, cream, white granulated sugar and yolk mixes, and uses mixer fully to stir and makes sundae raw material;
(6) by above-mentioned sundae heating raw materials to 75 DEG C, 30 seconds are continued;
(7) the above-mentioned sundae raw material food filling machine that heats is injected ice cream moulds, and put into peg wood handle, put into freezing 40 minutes of the instant freezer of-25 DEG C to-30 DEG C, shaping rear temperature differential method depanning;
(8) the cold pure water product after step (7) depanning being put into 1-5 DEG C soaks 5-8 second, makes article surface superscribe the ice clothing of layer of transparent;
(9) the product packing machine that step (8) obtains is wrapped food plastic film and be finished product, vanning is placed in-25 DEG C to-30 DEG C freezers and refrigerates.
The improvement of technique scheme is: fresh milk used in described step (5) is through boiling.
The improvement of technique scheme is: for preventing brown stain in process, and the mixer in the beating crusher in step (4), step (5), the food filling machine in step (7) are made encapsulation process, and installed vacuum extractor additional.
The present invention adopts the beneficial effect of technique scheme to be: the processing method of sundae of the present invention, owing to employing fruit as one of ice-cream primary raw material, the ice cream made is nutritious, and heat is low, meets health of people dietetic requirement.Because watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddock have passed through high pressure bubbling-cleaning and saline sook, ensure that the safety and sanitation of raw material.Due to beating crusher, mixer and food filling machine encapsulation process, ensure that in manufacturing process, raw material is not oxidized and pollute.
Detailed description of the invention
Embodiment
The processing method of the sundae of the present embodiment, making step is:
(1) select materials: select fresh watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddock, reject ill worm, rotten part;
(2) above-mentioned watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddock are placed in that high pressure bubble washer adopts bubble to roll successively, scrubs, spraying step cleans;
(3) salt solution above-mentioned watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddock being put into 5% soaks 20 minutes;
(4) by mass mixings such as above-mentioned watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddocks, smash with beating crusher and make mixing water pulp, encapsulation process made by beating crusher, and installs vacuum extractor additional;
(5) ratio being 0.4,0.3,0.15,0.05,0.1 by mass percentage by above-mentioned fruit pulp and fresh milk, cream, white granulated sugar and yolk mixes, use mixer fully to stir and make sundae raw material, fresh milk used is through boiling, encapsulation process made by mixer, and installs vacuum extractor additional;
(6) by above-mentioned sundae heating raw materials to 75 DEG C, 30 seconds are continued;
(7) the above-mentioned sundae raw material food filling machine heated is injected ice cream moulds, and put into peg wood handle, put into freezing 40 minutes of the instant freezer of-25 DEG C to-30 DEG C, shaping rear temperature differential method depanning, food filling machine makes encapsulation process, and installs vacuum extractor additional;
(8) the cold pure water product after step (7) depanning being put into 4 DEG C soaked for 6 seconds, made article surface superscribe the ice clothing of layer of transparent;
(9) the product packing machine that step (8) obtains is wrapped food plastic film and be finished product, vanning is placed in-25 DEG C to-30 DEG C freezers and refrigerates.
The present invention is not limited to above-described embodiment.All employings are equal to the technical scheme of replacing and being formed, and all drop on the protection domain of application claims.
Claims (3)
1. a processing method for sundae, is characterized in that comprising the following steps:
(1) select materials: select fresh watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddock, reject ill worm, rotten part;
(2) above-mentioned watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddock are placed in that high pressure bubble washer adopts bubble to roll successively, scrubs, spraying step cleans;
(3) salt solution above-mentioned watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddock being put into 5% soaks 20 minutes;
(4) by mass mixings such as above-mentioned watermelon, muskmelon, pears, tangerine banana, mulberry fruit, dragon fruit, carambola, mangosteen, strawberry, cherry tomato, muskmelon and shaddocks, smash with beating crusher and make mixing water pulp;
(5) ratio being 0.4,0.3,0.15,0.05,0.1 by mass percentage by above-mentioned fruit pulp and fresh milk, cream, white granulated sugar and yolk mixes, and uses mixer fully to stir and makes sundae raw material;
(6) by above-mentioned sundae heating raw materials to 75 DEG C, 30 seconds are continued;
(7) the above-mentioned sundae raw material food filling machine that heats is injected ice cream moulds, and put into peg wood handle, put into freezing 40 minutes of the instant freezer of-25 DEG C to-30 DEG C, shaping rear temperature differential method depanning;
(8) the cold pure water product after step (7) depanning being put into 1-5 DEG C soaks 5-8 second, makes article surface superscribe the ice clothing of layer of transparent;
(9) the product packing machine that step (8) obtains is wrapped food plastic film and be finished product, vanning is placed in-25 DEG C to-30 DEG C freezers and refrigerates.
2. according to the processing method of the sundae described in claim 1, it is characterized in that: fresh milk used in described step (5) is through boiling.
3. according to the processing method of the sundae described in claim 1, it is characterized in that: for preventing brown stain in process, mixer in beating crusher in step (4), step (5), the food filling machine in step (7) are made encapsulation process, and installed vacuum extractor additional.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661409.8A CN104365986A (en) | 2014-11-19 | 2014-11-19 | Method for processing fruit ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661409.8A CN104365986A (en) | 2014-11-19 | 2014-11-19 | Method for processing fruit ice cream |
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| Publication Number | Publication Date |
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| CN104365986A true CN104365986A (en) | 2015-02-25 |
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| CN201410661409.8A Pending CN104365986A (en) | 2014-11-19 | 2014-11-19 | Method for processing fruit ice cream |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957347A (en) * | 2015-07-16 | 2015-10-07 | 徐静 | Mangosteen pulp ice cream and production method thereof |
| CN107125426A (en) * | 2017-04-25 | 2017-09-05 | 山东师范大学 | A kind of sandwich Leechee ice cream of dragon fruit and preparation method thereof |
| CN107319092A (en) * | 2017-07-28 | 2017-11-07 | 何家平 | A kind of watermelon juice ice lolly and preparation method thereof |
| CN111280289A (en) * | 2020-02-25 | 2020-06-16 | 珠海十亿人社区农业科技有限公司 | Orange ice cream and preparation method thereof |
Citations (4)
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| CN1031468A (en) * | 1987-08-14 | 1989-03-08 | 奥林匹斯工业有限公司 | Fruit shake and preparation method |
| CN101019594A (en) * | 2007-03-30 | 2007-08-22 | 陈鹏 | Fruity ice cream and its production process |
| CN102524508A (en) * | 2012-01-30 | 2012-07-04 | 宋大伟 | Manufacturing method of quick-freezing fresh fruits and vegetable foods |
| CN103493967A (en) * | 2013-10-19 | 2014-01-08 | 周太平 | Taro ice cream |
-
2014
- 2014-11-19 CN CN201410661409.8A patent/CN104365986A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1031468A (en) * | 1987-08-14 | 1989-03-08 | 奥林匹斯工业有限公司 | Fruit shake and preparation method |
| CN101019594A (en) * | 2007-03-30 | 2007-08-22 | 陈鹏 | Fruity ice cream and its production process |
| CN102524508A (en) * | 2012-01-30 | 2012-07-04 | 宋大伟 | Manufacturing method of quick-freezing fresh fruits and vegetable foods |
| CN103493967A (en) * | 2013-10-19 | 2014-01-08 | 周太平 | Taro ice cream |
Non-Patent Citations (3)
| Title |
|---|
| 刘泽宇: "冰淇林浆料灭菌温度及时间的选择", 《郑州轻工业学院学报》 * |
| 李基洪等: "《饮料与冷饮配方1800例》", 30 April 2004, 中国轻工业出版社 * |
| 高翔等: "火龙果冰淇林的研制", 《中国乳品工业》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957347A (en) * | 2015-07-16 | 2015-10-07 | 徐静 | Mangosteen pulp ice cream and production method thereof |
| CN107125426A (en) * | 2017-04-25 | 2017-09-05 | 山东师范大学 | A kind of sandwich Leechee ice cream of dragon fruit and preparation method thereof |
| CN107319092A (en) * | 2017-07-28 | 2017-11-07 | 何家平 | A kind of watermelon juice ice lolly and preparation method thereof |
| CN111280289A (en) * | 2020-02-25 | 2020-06-16 | 珠海十亿人社区农业科技有限公司 | Orange ice cream and preparation method thereof |
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Application publication date: 20150225 |