CN102524508A - Manufacturing method of quick-freezing fresh fruits and vegetable foods - Google Patents
Manufacturing method of quick-freezing fresh fruits and vegetable foods Download PDFInfo
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- CN102524508A CN102524508A CN2012100206236A CN201210020623A CN102524508A CN 102524508 A CN102524508 A CN 102524508A CN 2012100206236 A CN2012100206236 A CN 2012100206236A CN 201210020623 A CN201210020623 A CN 201210020623A CN 102524508 A CN102524508 A CN 102524508A
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Abstract
Provided is a manufacturing method of quick-freezing fresh fruits and vegetable foods. The manufacturing method of the quick-freezing fresh fruits and the vegetable foods aims at solving the problem though in the existing market, summer freezing foods for relieving summer heat are mostly ice cream which is good in taste, convenient to eat and popular to consumers, various food additives are used in a formula of the ice cream, plenty of heat is contained in the ice cream, and much ice cream eating is not good for people's physical health. The manufacturing method has the advantages that the quick-freezing fresh fruits and the vegetable foods manufactured by the method are free of the food additives, users do not need to worry about disadvantages of the food additives on health of the human body when eating the quick-freezing fresh fruits and the vegetable foods, and the cool and summer heat relieving effects are achieved. Plenty of experiments prove that after the fresh fruits and vegetables are processed by the method, all of nutrient components of the fresh fruits and the vegetables are substantially maintain, the quick-freezing fresh fruits and the vegetable foods are extremely close to the ice cream in the aspect of taste, and the manufacturing method is simple in processing process, facilitates achievement of industrialization production and is good for improving health conditions of all the people.
Description
Technical field
The present invention relates to a kind of preparation method of deep processing of farm products food, be specifically related to the preparation method of the fresh melon and fruit of quick-frozen, vegetable food.
Background technology
The freezing food of relieving summer heat is main with ice cream mostly summer on the existing market, and its mouthfeel is good, instant gets consumer reception very much, but in its prescription, uses the numerous food additive and contain great amount of heat, a large amount of edible healthy unfavorable to people.China is fruit and vegetable big producing country, and the fresh fruit vegetable supply is all arranged throughout the year, but is raw material with fresh melon and fruit, vegetables, is similar to the ice cream freezing food of relieving summer heat in the same summer and belongs to the market vacancy.
Summary of the invention
The objective of the invention is for summer on the solution existing market, the freezing food of relieving summer heat was main with ice cream mostly; Its mouthfeel is good, instant gets consumer reception very much; But in its prescription, use the numerous food additive and contain great amount of heat; Eat healthy disadvantageous problems in a large number, the preparation method of the fresh melon and fruit of quick-frozen, vegetable food is provided people.Raw material packet of the present invention contains the fresh melon fruit, like apple, pears, peach, banana, pineapple, orange, orange, dragon fruit, watermelon, "Hami" melon, honey dew melon, muskmelon, pawpaw etc.; Greengrocery, like radish (containing ternip, green turnip, carrot, turnip with red inside), carrot, tomato, cucumber, balsam pear, spinach, celery, Chinese cabbage, romaine lettuce etc., making step is:
1, the apple in the above-mentioned fresh melon and fruit, pears, peach are cleaned with the cylinder beet washer after, the salt solution of removing the peel, go seed, stoning stripping and slicing to put into 1%-5% soaked 30 minutes;
2, with the banana in the above-mentioned fresh melon and fruit, pineapple, dragon fruit peeling, the salt solution that 1%-5% is put in stripping and slicing soaked 15-30 minute.With orange, orange peeling;
3, with the "Hami" melon in the above-mentioned fresh melon and fruit, honey dew melon, muskmelon, pawpaw peeling, remove flesh after stripping and slicing put into water purification;
4, the watermelon in the above-mentioned fresh melon and fruit is removed the shagreen on surface, melon pulp and melon skin are separated, seed (aspermous watermelon omission) is removed in the melon pulp stripping and slicing, water purification is put in the melon skin stripping and slicing;
5, with the radish in the above-mentioned vegetables (containing ternip, green turnip, carrot, turnip with red inside), carrot is cleaned with the hairbrush beet washer and peeling simultaneously, puts into water purification after the stripping and slicing;
6, the cucumber in the above-mentioned vegetables, balsam pear, tomato are cleaned with the cylinder beet washer after, stripping and slicing;
7, the spinach in the above-mentioned vegetables, celery, Chinese cabbage, romaine lettuce are removed root and pluck bad leaf; The salt solution of putting into 1%-5% soaked 15-30 minute; After cleaning with the cylinder beet washer; Put into boiling water and scalded 0.5-2 minute, put into the mid-cold of cold water after pulling out, in cold water, pull the back out and place 5 minutes drops branch that anhydrates;
8, the semi-finished product in the above-mentioned steps 1-7 step being taken out or pull out the back sprays one time with water purification;
9, the single article that above-mentioned steps 8 obtained or several kinds of mixing are processed mud shape or pulpous state with the food beating crusher or are processed the mud shape that has particle with pulverizer; Put into food blending machine again and add an amount of sugar or honey, salt, vinegar seasoning as required and stir and maybe need not stir seasoning, keep former flavoursome;
10, the product that step 9 is obtained injects the ice cream mould with food filling machine; And put into peg wood or bamboo let handle; Put into-25 ℃ to-30 ℃ the freezing 40-60 of instant freezer minute or use the ice cream freeze tunnel; Temperature is set at-30 ℃, and time set is 60 minutes, gets final product with the temperature differential method depanning after the moulding;
11, the product after step 10 depanning is put into 1-5 ℃ cold pure water and soak 2-8 second, make article surface superscribe the ice clothing of layer of transparent;
12, the product that step 10,11 is obtained is wrapped the food plastic film with packing machine and is finished product, and vanning is placed on-15 ℃ and to-20 ℃ of freezers, refrigerates;
13, the product that step 9 is obtained injects the food plastic box with bottle placer; With the heat sealing machine sealing, put into-25 ℃ to-30 ℃ the freezing 50-60 of instant freezer minute, be finished product; Every box finished product is joined one in little spoon, and vanning is placed on-15 ℃ and to-20 ℃ of freezers, refrigerates.
The invention has the beneficial effects as follows: the fresh melon and fruit of quick-frozen, vegetable food in order to the top method is processed, do not contain food additives, do not worry food additives unfavorable to health when edible, played the effect of cooling and heatstroke-eliminating again.A large amount of experiments show that fresh melon and fruit, vegetables have kept whole nutritional labelings of fresh melon and fruit, vegetables after processing with the method basically; Ten minutes is near ice cream aspect mouthfeel; Process is simple, is convenient to realize batch production production, and is helpful to improving the physique of the entire people.
Embodiment one
The raw material packet of this enforcement contains the fresh melon fruit, like apple, pears, peach, banana, pineapple, orange, orange, dragon fruit, watermelon, "Hami" melon, honey dew melon, muskmelon, pawpaw etc.; Greengrocery, like radish (containing ternip, green turnip, carrot, turnip with red inside), carrot, tomato, cucumber, balsam pear, spinach, celery, Chinese cabbage, romaine lettuce etc., making step is:
1, the apple in the above-mentioned fresh melon and fruit, pears, peach are cleaned with the cylinder beet washer after, the salt solution of removing the peel, go seed, stoning stripping and slicing to put into 1%-5% soaked 30 minutes;
2, with the banana in the above-mentioned fresh melon and fruit, pineapple, dragon fruit peeling, the salt solution that 1%-5% is put in stripping and slicing soaked 15-30 minute.With orange, orange peeling;
3, with the "Hami" melon in the above-mentioned fresh melon and fruit, honey dew melon, muskmelon, pawpaw peeling, remove flesh after stripping and slicing put into water purification;
4, the watermelon in the above-mentioned fresh melon and fruit is removed the shagreen on surface, melon pulp and melon skin are separated, seed (aspermous watermelon omission) is removed in the melon pulp stripping and slicing, water purification is put in the melon skin stripping and slicing;
5, with the radish in the above-mentioned vegetables (containing ternip, green turnip, carrot, turnip with red inside), carrot is cleaned with the hairbrush beet washer and peeling simultaneously, puts into water purification after the stripping and slicing;
6, the cucumber in the above-mentioned vegetables, balsam pear, tomato are cleaned with the cylinder beet washer after, stripping and slicing;
7, the spinach in the above-mentioned vegetables, celery, Chinese cabbage, romaine lettuce are removed root and pluck bad leaf; The salt solution of putting into 1%-5% soaked 15-30 minute; After cleaning with the cylinder beet washer; Put into boiling water and scalded 0.5-2 minute, put into the mid-cold of cold water after pulling out, in cold water, pull the back out and place 5 minutes drops branch that anhydrates;
8, the semi-finished product in the above-mentioned steps 1-7 step being taken out or pull out the back sprays one time with water purification;
9, the single article that above-mentioned steps 8 obtained or several kinds of mixing are processed mud shape or pulpous state with the food beating crusher or are processed the mud shape that has particle with pulverizer; Put into food blending machine again and add an amount of sugar or honey, salt, vinegar seasoning as required and stir and maybe need not stir seasoning, keep former flavoursome;
10, the product that step 9 is obtained injects the ice cream mould with food filling machine; And put into peg wood or bamboo let handle; Put into-25 ℃ to-30 ℃ the freezing 40-60 of instant freezer minute or use the ice cream freeze tunnel; Temperature is set at-30 ℃, and time set is 60 minutes, gets final product with the temperature differential method depanning after the moulding;
11, the product after step 10 depanning is put into 1-5 ℃ cold pure water and soak 2-8 second, make article surface superscribe the ice clothing of layer of transparent;
12, the product that step 10,11 is obtained is wrapped the food plastic film with packing machine and is finished product, and vanning is placed on-15 ℃ and to-20 ℃ of freezers, refrigerates;
13, the product that step 9 is obtained injects the food plastic box with bottle placer; With the heat sealing machine sealing, put into-25 ℃ to-30 ℃ the freezing 50-60 of instant freezer minute, be finished product; Every box finished product is joined one in little spoon, and vanning is placed on-15 ℃ and to-20 ℃ of freezers, refrigerates.
Embodiment two
For preventing that apple, pears, peach, banana from producing brown stain in process; Food beating crusher or pulverizer, food blending machine, food filling machine are made encapsulation process, and install vacuum extractor additional, three equipment are placed by senior middle school's low level; Connect with pipeline between the equipment; Butterfly valve control is arranged on the pipeline, and puree leans on gravity flow, and all materials that contact with puree are used 304 stainless steels; Will the fruit piece by pull out-spray-smash in the water or rub-stirs-injection molding or annotate all processes that box one puts into instant freezer completion in 20 to 30 minutes, can control brown stain preferably; And by the 3%--10% adding sucrose of fruit piece weight or the honey seasoning of 0.5%--3%.All the other contents are identical with embodiment one.
Embodiment three
Pineapple, dragon fruit, tomato, carrot, orange, orange 3%--10% by weight adds the honey seasoning of sucrose or 0.5%--3%.All the other contents are identical with embodiment one.
Embodiment four
Cucumber, balsam pear, spinach, celery, Chinese cabbage, romaine lettuce 0.5%--3% by weight adds the salt seasoning, and balsam pear also can add the sucrose seasoning by 3%--10% by weight.All the other contents are identical with embodiment one.
Embodiment five
"Hami" melon, honey dew melon, muskmelon 1%--5% by weight adds the honey seasoning of sucrose or 0.2%--1%.Pawpaw 3%--10% by weight adds the honey seasoning of sucrose or 0.5%--3%.All the other contents are identical with embodiment one.
Embodiment six
Radish (containing ternip, green turnip, carrot, turnip with red inside) 5%--12% by weight adds the edible white vinegar seasoning of total acid >=6.00g/100ml of the 1%--6% of sucrose and weight.All the other contents are identical with embodiment one.
Embodiment seven
Watermelon removes the shagreen on surface; Melon pulp and melon skin are separated; After the melon pulp stripping and slicing broken into pulp with beating crusher; With aperture 3mmX3mm silk screen elimination watermelon seeds (aspermous watermelon omission), 1%--5% by weight adds the sucrose seasoning, and melon skin 3%--10% by weight adds the honey seasoning of sucrose or 0.5%--3%.All the other contents are identical with embodiment one.
Embodiment eight
Flesh of Pulp Citrulli and watermelon peel can make two kinds of goods respectively, also can mix to make a kind of goods, and 3%--10% by weight adds the honey seasoning of sucrose or 0.5%--3%.All the other contents are identical with embodiment one.
Embodiment nine
10 to 5 mixing by weight of banana and celery are by the 3%--10% adding sucrose of gross weight or the honey seasoning of 0.5%--3%.All the other contents are identical with embodiment one.
Claims (9)
1. the preparation method of the fresh melon and fruit of quick-frozen, vegetable food, it is characterized in that: raw material packet contains the fresh melon fruit, like apple, pears, peach, banana, pineapple, orange, orange, dragon fruit, watermelon, "Hami" melon, honey dew melon, muskmelon, pawpaw etc.; Greengrocery, like radish (containing ternip, green turnip, carrot, turnip with red inside), carrot, tomato, cucumber, balsam pear, spinach, celery, Chinese cabbage, romaine lettuce etc., making step is:
(1) apple in the above-mentioned fresh melon and fruit, pears, peach are cleaned with the cylinder beet washer after, the salt solution of removing the peel, go seed, stoning stripping and slicing to put into 1%-5% soaked 30 minutes;
(2) with the banana in the above-mentioned fresh melon and fruit, pineapple, dragon fruit peeling, the salt solution that 1%-5% is put in stripping and slicing soaked 15-30 minute, with orange, orange peeling;
(3) with the "Hami" melon in the above-mentioned fresh melon and fruit, honey dew melon, muskmelon, pawpaw peeling, remove flesh after stripping and slicing put into water purification;
(4) watermelon in the above-mentioned fresh melon and fruit is removed surperficial shagreen, melon pulp and melon skin are separated, seed (aspermous watermelon omission) is removed in the melon pulp stripping and slicing, water purification is put in the melon skin stripping and slicing;
(5) with the radish in the above-mentioned vegetables (containing ternip, green turnip, carrot, turnip with red inside), carrot is cleaned with the hairbrush beet washer and peeling simultaneously, puts into water purification after the stripping and slicing;
(6) cucumber in the above-mentioned vegetables, balsam pear, tomato are cleaned with the cylinder beet washer after, stripping and slicing;
(7) spinach in the above-mentioned vegetables, celery, Chinese cabbage, romaine lettuce are removed root and pluck bad leaf; The salt solution of putting into 1%-5% soaked 15-30 minute; After cleaning with the cylinder beet washer; Put into boiling water and scalded 0.5-2 minute, put into the mid-cold of cold water after pulling out, in cold water, pull the back out and place 5 minutes drops branch that anhydrates;
(8) semi-finished product in above-mentioned steps (1)-(7) step being taken out or pull out the back sprays one time with water purification;
(9) the single article that above-mentioned steps (8) obtained or several kinds of mixing are processed mud shape or pulpous state with the food beating crusher or are processed the mud shape that has particle with pulverizer; Put into food blending machine again and add an amount of sugar or honey, salt, vinegar seasoning as required and stir and maybe need not stir seasoning, keep former flavoursome;
(10) product that step (9) is obtained injects the ice cream mould with food filling machine; And put into peg wood or bamboo let handle; Put into-25 ℃ to-30 ℃ the freezing 40-60 of instant freezer minute or use the ice cream freeze tunnel; Temperature is set at-30 ℃, and time set is 60 minutes, gets final product with the temperature differential method depanning after the moulding;
(11) product after step (10) depanning is put into 1-5 ℃ cold pure water and soak 2-8 second, make article surface superscribe the ice clothing of layer of transparent;
(12) product that step (10), (11) is obtained is wrapped the food plastic film with packing machine and is finished product, and vanning is placed on-15 ℃ and to-20 ℃ of freezers, refrigerates;
(13) product that step (9) is obtained injects the food plastic box with bottle placer; With the heat sealing machine sealing, put into-25 ℃ to-30 ℃ the freezing 50-60 of instant freezer minute, be finished product; Every box finished product is joined one in little spoon, and vanning is placed on-15 ℃ and to-20 ℃ of freezers, refrigerates.
2. the preparation method of the fresh melon and fruit of quick-frozen according to claim 1, vegetable food is characterized in that: said apple, pears, peach, banana for preventing brown stain, are made encapsulation process with food beating crusher or pulverizer, food blending machine, food filling machine in process; And install vacuum extractor additional; Three equipment are placed by senior middle school's low level, connect with pipeline between the equipment, and butterfly valve control is arranged on the pipeline; Puree leans on gravity flow, and all materials that contact with puree are used 304 stainless steels; Will the fruit piece by pull out-spray-smash in the water or rub-stirs-injection molding or all processes of annotating box-put into instant freezer can control brown stain preferably completion in 20 to 30 minutes; And by the 3%--10% adding sucrose of fruit piece weight or the honey seasoning of 0.5%--3%.
3. the preparation method of the fresh melon and fruit of quick-frozen according to claim 1, vegetable food is characterized in that: said pineapple, dragon fruit, tomato, carrot, orange, orange 3%--10% by weight adds the honey seasoning of sucrose or 0.5%-3%.
4. the preparation method of the fresh melon and fruit of quick-frozen according to claim 1, vegetable food; It is characterized in that: said cucumber, balsam pear, spinach, celery, Chinese cabbage, romaine lettuce 0.5%--3% by weight adds the salt seasoning, and balsam pear also can add the sucrose seasoning by 3%--10% by weight.
5. the preparation method of the fresh melon and fruit of quick-frozen according to claim 1, vegetable food; It is characterized in that: said "Hami" melon, honey dew melon, muskmelon 1%--5% by weight adds the honey seasoning of sucrose or 0.2%--1%, and pawpaw 3%--10% by weight adds the honey seasoning of sucrose or 0.5%--3%.
6. the preparation method of the fresh melon and fruit of quick-frozen according to claim 1, vegetable food is characterized in that: said radish (containing ternip, green turnip, carrot, turnip with red inside) 5%--12% by weight adds the edible white vinegar seasoning of total acid >=6.00g/100ml of the 1%--6% of sucrose and weight.
7. the preparation method of the fresh melon and fruit of quick-frozen according to claim 1, vegetable food; It is characterized in that: said watermelon removes the shagreen on surface; Melon pulp and melon skin are separated, the melon pulp stripping and slicing is broken into pulp with beating crusher after, with aperture 3mmX3mm silk screen elimination watermelon seeds (aspermous watermelon omission); 1%-5% by weight adds the sucrose seasoning, and melon skin 3%--10% by weight adds the honey seasoning of sucrose or 0.5%--3%.
8. the preparation method of the fresh melon and fruit of quick-frozen according to claim 1, vegetable food; It is characterized in that: said flesh of Pulp Citrulli and watermelon peel can make two kinds of goods respectively; Also can mix making a kind of goods, 3%--10% by weight adds the honey seasoning of sucrose or 0.5%--3%.
9. the preparation method of the fresh melon and fruit of quick-frozen according to claim 1, vegetable food is characterized in that: 10 to 5 mixing by weight of said banana and celery, and by the 3%--10% adding sucrose of gross weight or the honey seasoning of 0.5%--3%.
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| CN2012100206236A CN102524508A (en) | 2012-01-30 | 2012-01-30 | Manufacturing method of quick-freezing fresh fruits and vegetable foods |
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| CN2012100206236A CN102524508A (en) | 2012-01-30 | 2012-01-30 | Manufacturing method of quick-freezing fresh fruits and vegetable foods |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103315124A (en) * | 2013-07-12 | 2013-09-25 | 孙佳丽 | Weight-reducing cucumber ice cream |
| CN104365986A (en) * | 2014-11-19 | 2015-02-25 | 苏州大福外贸食品有限公司 | Method for processing fruit ice cream |
| CN104365985A (en) * | 2014-11-19 | 2015-02-25 | 苏州大福外贸食品有限公司 | Processing method of vegetable ice cream |
| CN104855669A (en) * | 2015-04-29 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Cress ice cream and processing technology thereof |
| CN106333241A (en) * | 2016-08-31 | 2017-01-18 | 三明市斧头山食品有限公司 | Production process of cream papaya crisps |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315124A (en) * | 2013-07-12 | 2013-09-25 | 孙佳丽 | Weight-reducing cucumber ice cream |
| CN104365986A (en) * | 2014-11-19 | 2015-02-25 | 苏州大福外贸食品有限公司 | Method for processing fruit ice cream |
| CN104365985A (en) * | 2014-11-19 | 2015-02-25 | 苏州大福外贸食品有限公司 | Processing method of vegetable ice cream |
| CN104855669A (en) * | 2015-04-29 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Cress ice cream and processing technology thereof |
| CN106333241A (en) * | 2016-08-31 | 2017-01-18 | 三明市斧头山食品有限公司 | Production process of cream papaya crisps |
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Application publication date: 20120704 |