CN1265720C - Adhesive core cake pie and its producing method - Google Patents
Adhesive core cake pie and its producing method Download PDFInfo
- Publication number
- CN1265720C CN1265720C CNB2004100214331A CN200410021433A CN1265720C CN 1265720 C CN1265720 C CN 1265720C CN B2004100214331 A CNB2004100214331 A CN B2004100214331A CN 200410021433 A CN200410021433 A CN 200410021433A CN 1265720 C CN1265720 C CN 1265720C
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- glutinous rice
- cake
- covering
- granulated sugar
- white granulated
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- Expired - Fee Related
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Abstract
The present invention relates to an adhesive core cake pie and a manufacturing method. The pie is composed of an inner stiffed material, a glutinous rice cake coating layer, and an outer chocolate layer, the inner stuffed material is manufactured by that cooked peanut rice flour, coconut powder, white granulated sugar and corn oil are mixed, and the glutinous rice cake coating layer is manufactured by that the glutinous rice cake, white granulated sugar, maltose, the coconut powder and refined salt are mixed. An eastern flavour and a western flavour are combined, and the present invention has a unique flavour and favorable edible nutrition, has good mouth feel with fineness and sweet taste.
Description
Technical field
What the present invention relates to is food and production method thereof.
Background technology
Food variety is a lot of in the world, and its oneself local flavor and characteristics are respectively arranged, and the chocolate pie series products is wherein also arranged, but the raw material difference, the process for making difference, local flavor is also different with characteristics.
Summary of the invention
The purpose of this invention is to provide a kind ofly has taste alone, and taste is fragrant and sweet, delicate mouthfeel, and trophism is good, has the adhesive core cake pie food and the production method thereof of taste between east and west concurrently.
Adhesive core cake pie of the present invention is made of interior filling 1, glutinous rice cakes covering 2, external layer of chocolate 3;
Interior filling is by (weight ratio):
1, ripe peanut ground rice 55-75
2, coconut powder (pup) 55-75
3, white granulated sugar 10-20
4, edible vegetable oil 17-26 is mixed and made into.
The glutinous rice cakes covering is by (weight ratio):
1, glutinous rice cakes 100
2, white granulated sugar 4-8
3, maltose 2-4
4, coconut powder 3-5
5, refined salt 0.2-0.4 is mixed and made into.
Its production method is:
1, glutinous rice cakes preparation;
A, with glutinous rice soak at room temperature 4-10 hour;
B, will be rolled into wet rice flour noodles with the pair roller type roller behind the soaked glutinous rice draining;
C, the glutinous rice wet rice flour noodles thermophilic digestion agitator tank that will roll stir the boiling slaking;
D, adding white granulated sugar, maltose, coconut powder, refined salt, and stir, glutinous rice cakes become;
E, glutinous rice cakes is divided into piece, kneading balling-up, pcketing becomes base;
2, system filling; With ripe peanut ground rice, coconut powder, white granulated sugar, edible vegetable oil mixing and stirring in proportion;
3, faric; Manual or filling is wrapped in the glutinous rice cakes, flattens shaping with the moulding stuffing-wrapping machine;
4, be coated with the outer chocolate of extension; Manual or chocolate is coated with hangs over the glutinous rice cakes appearance with hanging a layer machine;
5, cooling;
6, packing.
Adhesive core cake pie food of the present invention, local flavor combination between east and west has unique local flavor and good edible nourishing, and mouthfeel is good, and delicate mouthfeel is fragrant and sweet, enjoys endless aftertastes.
Description of drawings
Accompanying drawing is the structural representation of adhesive core cake pie food of the present invention.
The specific embodiment
Embodiment 1
Adhesive core cake pie of the present invention is made of interior filling 1, glutinous rice cakes covering 2, external layer of chocolate 3;
Interior filling is by (weight ratio):
1, ripe peanut ground rice 55
2, coconut powder 75
3, white granulated sugar 20
4, edible vegetable oil 17, mix and make.
The glutinous rice cakes covering is by (weight ratio):
1, glutinous rice cakes 100
2, white granulated sugar 4
3, maltose 4
4, coconut powder 3
5, refined salt 0.2, mixes and makes.
Its production method is:
1, glutinous rice cakes preparation;
A, glutinous rice was soaked 4-10 hour down at room temperature 20-27 ℃;
B, with behind the soaked glutinous rice draining, be rolled into wet rice flour noodles with the pair roller type roller;
C, the glutinous rice wet rice flour noodles that will roll are put into the thermophilic digestion agitator tank, stir boiling 30-50 minute under 120-170 ℃ of steam, make the complete slaking of powder;
D, adding white granulated sugar, Fructus Hordei Germinatus maltose, coconut powder, refined salt, and stir, glutinous rice cakes made;
E, glutinous rice cakes is divided into piece, kneading balling-up, pcketing becomes base;
2, system filling; With ripe peanut ground rice, coconut powder, white granulated sugar, edible vegetable oil mixing and stirring in proportion;
3, faric; Manual or filling is wrapped in the glutinous rice cakes, flattens shaping with the moulding stuffing-wrapping machine;
4, be coated with the outer chocolate of extension; Manual or milk chocolate or vanilla chocolate are coated with hang over the glutinous rice cakes appearance with hanging layer machine;
5, cooling;
6, packing.
Embodiment 2
Adhesive core cake pie of the present invention is made of interior filling, glutinous rice cakes covering, external layer of chocolate;
Interior filling is by (weight ratio):
1, ripe peanut ground rice 65
2, coconut powder 65
3, white granulated sugar 10
4, edible vegetable oil 22, mix and make.
The glutinous rice cakes covering is by (weight ratio):
1, glutinous rice cakes 100
2, white granulated sugar 6
3, maltose 3
4, coconut powder 4
5, refined salt 0.3, mixes and makes.
Its production method is as previously mentioned.
Embodiment 3
Adhesive core cake pie of the present invention is made of interior filling, glutinous rice cakes covering, external layer of chocolate;
Interior filling is by (weight ratio):
1, ripe peanut ground rice 75
2, coconut powder 55
3, white granulated sugar 15
4, edible vegetable oil 26, mix and make.
The glutinous rice cakes covering is by (weight ratio):
1, glutinous rice cakes 100
2, white granulated sugar 8
3, maltose 2
4, coconut powder 5
5, refined salt 0.4, mixes and makes.
Its production method is as previously mentioned.
Edible vegetable oil among the present invention particularly uses corn oil.
Claims (3)
1, adhesive core cake pie is characterized in that being made of interior filling (1), covering cake (2) and external layer of chocolate (3);
Interior filling by weight ratio is:
Ripe peanut ground rice 55-75, coconut powder 55-75, white granulated sugar 10-20 and edible vegetable oil 17-26 are mixed and made into;
The covering cake is by weight ratio:
Glutinous rice cakes 100, white granulated sugar 4-8, maltose 2-4, coconut powder 3-5 and refined salt 0.2-0.4 are mixed and made into.
2, adhesive core cake pie according to claim 1 is characterized in that edible vegetable oil is corn oil.
3, a kind of production method of adhesive core cake pie as claimed in claim 1 or 2 is characterized in that:
A, glutinous rice was soaked 4-10 hour down at room temperature 20-27 ℃;
B, with behind the soaked glutinous rice draining, be rolled into wet rice flour noodles with the pair roller type roller;
C, the glutinous rice wet rice flour noodles that will roll are put into the thermophilic digestion agitator tank, stir boiling 30-50 minute under 120-170 ℃ of steam, make the complete slaking of powder, make glutinous rice cakes;
D, adding white granulated sugar, maltose, coconut powder, refined salt, and stir, make the covering cake;
E, the covering cake is divided into piece, kneading balling-up, pcketing becomes base;
F, system filling; With ripe peanut ground rice, coconut powder, white granulated sugar, edible vegetable oil mixing and stirring in proportion;
G, faric; Manual or filling is wrapped in the covering cake, flattens shaping with the moulding stuffing-wrapping machine;
H, be coated with hang outer chocolate; Manual or milk chocolate or vanilla chocolate are coated with hang over covering cake appearance with hanging layer machine;
I, cooling;
J, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100214331A CN1265720C (en) | 2004-03-19 | 2004-03-19 | Adhesive core cake pie and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100214331A CN1265720C (en) | 2004-03-19 | 2004-03-19 | Adhesive core cake pie and its producing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1561797A CN1561797A (en) | 2005-01-12 |
| CN1265720C true CN1265720C (en) | 2006-07-26 |
Family
ID=34479820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100214331A Expired - Fee Related CN1265720C (en) | 2004-03-19 | 2004-03-19 | Adhesive core cake pie and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1265720C (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352212B (en) * | 2008-05-29 | 2012-05-30 | 大连寿童食品有限公司 | Instant fresh cake produced from hydrophilic materials and method for producing the same |
| CN102960839A (en) * | 2010-12-20 | 2013-03-13 | 叶桦 | Core material-containing food |
| CN102415426A (en) * | 2010-12-23 | 2012-04-18 | 叶桦 | Sandwich food |
| CN102657311A (en) * | 2012-05-25 | 2012-09-12 | 郑州三全食品股份有限公司 | Coconut milk sweet dumpling filling and preparation method thereof |
| CN103168817A (en) * | 2013-04-08 | 2013-06-26 | 金华市苏香现代农业科技有限公司 | Functional multigrain shortbread and preparation method thereof |
| CN103766732A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Peanut rice cake and processing method thereof |
| CN104605129A (en) * | 2015-01-27 | 2015-05-13 | 浙江德辉食品有限公司 | Cake-type pastry and making method thereof |
| CN108041490B (en) * | 2017-12-27 | 2021-11-12 | 北海玖嘉久食品有限公司 | Multilayer core-wrapped minced fillet product and preparation method thereof |
| CN110089671A (en) * | 2019-04-29 | 2019-08-06 | 福建利众诚食品有限公司 | A kind of fast food coconut palm rice group and preparation method thereof |
| CN111345386B (en) * | 2020-04-22 | 2022-04-22 | 江西师范大学 | Chocolate honey glutinous rice cake and making method thereof |
-
2004
- 2004-03-19 CN CNB2004100214331A patent/CN1265720C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1561797A (en) | 2005-01-12 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: DANDONG NEW WORLD FOOD CO.,LTD. Free format text: FORMER OWNER: FULAITE FOODSTUFF CO., LTD., DANDONG Effective date: 20070601 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20070601 Address after: 118103, No. 551 toad Avenue, Yuanbaoshan District, Liaoning, Dandong Patentee after: Dandong New World Food Co., Ltd. Address before: 118103, No. 551 toad Avenue, Yuanbaoshan District, Liaoning, Dandong Patentee before: Fulaite Foodstuff Co., Ltd., Dandong |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060726 Termination date: 20150319 |
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| EXPY | Termination of patent right or utility model |