CN105768163A - Food making method - Google Patents
Food making method Download PDFInfo
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- CN105768163A CN105768163A CN201610218465.3A CN201610218465A CN105768163A CN 105768163 A CN105768163 A CN 105768163A CN 201610218465 A CN201610218465 A CN 201610218465A CN 105768163 A CN105768163 A CN 105768163A
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Abstract
The invention relates to a food making method. The method comprises the following steps that an outer contour of a cake is three-dimensionally printed by means of an edible molding material; the outer contour itself can maintain a predetermined shape; a food body is made; the food body is arranged in the outer contour; edible filler is made; the inner circumferential surface of the outer contour and/or the outer circumferential surface of the food body is filled with the filler, and therefore a gap between the outer contour and the food body is filled. The outer contour with the fixed shape is three-dimensionally printed, the food body is arranged inside the outer contour, various shapes can be formed conveniently and accurately by means of the outer contour, therefore, the accurate and rapid requirement on complex food modeling is met, making is rapid, and meanwhile environmental friendliness and cost reduction are both considered.
Description
Technical field
The present invention relates to field of food, in particular to the manufacture method of a kind of food.The manufacture method of especially a kind of cake.
Background technology
People are day by day vigorous for the demand of food personalization moulding, for instance for cake, need various difform moulding in various occasions.But at present cake profile on the market is single, the individual requirement that people are increasingly higher cannot be met, although part prior art is making great efforts the various personalized cake of making, such as potted plant cake etc., but the moulding of these cakes is based on unedible container and realizes, and cake itself can not form the shape of complexity.Thus, it has not been convenient to stripping and slicing is also possible to produce the problems such as environmental protection simultaneously.
Along with the day by day extensive use of three-dimensional printing technology, prior art have also appeared the cake adopting three-dimensional printing technology to make, for instance CN104432444A discloses a kind of 3D of utilization method printing cake of laying eggs next life.The method takes molding cake layer by layer by 3 D-printing thus forming the shape that cake is overall.Yet with cake by based on cake base, thus, its can only on the basis of cake base the article such as superposition butter, chocolate thus forming certain moulding, but this moulding is limited by the shape of cake base, is still not able to form such as potted plant or other complexity moulding.If it is intended to form complicated moulding, then the manual cake base processing respective shapes is needed to this reduces the efficiency of production.
Summary of the invention
The present invention is based on the demand of prior art and proposes, and the technical problem to be solved in the present invention is to provide the manufacture method of a kind of food, and it is able to quickly form the moulding of complexity.
In order to solve the problems referred to above, technical scheme provided by the invention is as follows:
The manufacture method of a kind of food, it is characterised in that described method comprises the steps: to use the outline of edible moulding material 3 D-printing cake；Described self can keep predetermined shape by outline；Food main body is set；Described food main body is arranged in described outline；Edible implant is set；Implant is applied, to fill the gap between described outline and described food main body at the inner peripheral surface of described outline and/or the outer peripheral face of described food main body.
Preferably, described food includes cake；Described edible moulding material includes chocolate；Described food main body includes cake base.
Preferably, described method includes order below: step one, use edible moulding material 3 D-printing cake outline；Step 2, food main body is set；Step 3, implant is set.
Preferably, the thickness of described outline is 0.2mm-3mm.
Preferably, the thickness of described outline is 0.5mm-3mm.
Preferably, described implant includes butter.
Preferably, described method also includes additional moulder step, and described additional moulder step includes affix on described food and suitably forms the moulder of reservation shape.
Preferably, the step of described additional moulder is the 4th step.
Preferably, described food is potted plant cake, and described moulder includes soil moulder and plant shaping thing.
Preferably, described soil moulder includes cookies powder and/or cookies slag；Described plant shaping is for including butter, turning over sugar and/or chocolate.
The present invention is formed by 3 D-printing has figurate outline, then arranges food main body again inside described outline, so can pass through that outline is convenient and accurate forming is variously-shaped, and food main body then can by producing in advance in large quantity.Thus meeting the accurately quick demand of complicated food moulding, while quick Fabrication, taking into account environmental protection and save cost.
Accompanying drawing explanation
Fig. 1 is the structure chart of the first cake made in the specific embodiment of the invention；
Fig. 2 is the structure chart of the second cake made in the specific embodiment of the invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, specific implementation of the patent mode is illustrated, it is pointed out that this detailed description of the invention is only the citing to optimal technical scheme of the present invention, can not be interpreted as limiting the scope of the invention.
The method providing the making of a kind of cake in this detailed description of the invention.Described method comprises the steps:
Step one, use edible moulding material 3 D-printing cake outline
Owing to cake base itself is the shape of a kind of porous, it is form through baking, if thus to be formed complexity shape, the shape such as with many curved surface profiles then needs the mould that making is relevant to be retrained the shape of cake base by mould, or is formed the cake base of complicated shape by the mode cut.Thus substantially increasing cost, and need to make different moulds for different personalized demands, this also increases the time of making.If by the cake base manually cutting out associated shape, production efficiency can not be improved undoubtedly, nor can guarantee that accurate shape.
This detailed description of the invention adopts three-dimensional printer first print the mode forming outline to be formed.Described outline preferably employs Chocalate forming, owing to chocolate is solid at normal temperatures, and at once forms fluid after heating a little, thus the very convenient appearance profile shape forming various complexity that prints, and this shape can be controlled very accurate.And chocolate has certain intensity in the solid state, thus it also is able to keep predetermined appearance profile shape to be unlikely to crush easily or cave in.The chocolate selected in this detailed description of the invention can be Dark Chocolate or white chocolate, it is also possible to is the chocolate of other shapes various being in harmonious proportion by food coloring.
Preferably, the thickness of the described chocolate reservoir outline in this detailed description of the invention ranges for 0.2mm～3mm.It is further preferred that described chocolate reservoir thickness range is 0.5mm～3mm.So can either ensure the intensity of cake outline, facilitate again 3 D-printing molding simultaneously.If outline is crossed thin because successively superposition to form described outline, thus adds the difficulty of 3 D-printing, if outline is blocked up, have impact on the cost of the mouthfeel of cake and processing.
Except adopt can be practical chocolate as the material of outline except, this detailed description of the invention can also adopt such as sugar wait other can be practical and facilitate the material of 3 D-printing to form shell.
Described 3 D-printing can adopt chocolate of the prior art or food three-dimensional printer to complete, and this has had in the prior art records widely, is therefore no longer described in detail in this embodiment.
Step 2, in described outline, put into cake base
Also include in this embodiment being placed in described outline cake base.Described cake base is the main body of cake.This detailed description of the invention can adopt cake base described in various cake base of the prior art can with the matching form of described outline, but described cake base can not also with the matching form of described outline.Actually, as long as select uniform shapes different size cake base its can put in described outline, shape because the cake base that mainly relies on outline molding in this detailed description of the invention does not have substantial impact for the shape of cake, thus selects the cake base of same shape can save cost all the better or improve production efficiency.
It is to be noted, although this detailed description of the invention giving first printing outline then place the embodiment of cake base again in described outline, but it will be understood by those skilled in the art that, described can also first place cake base, then print around described cake base and form three-dimensional outline.This is without departing from the inventive concept of this patent.
Step 3, between described outline and described cake base fill edible implant
After staggered relatively to described outline and described cake base, edible implant can be filled in the gap between described outline and described cake base.Described implant includes butter, fruit jelly and or the edible such as fruit and be suitable to the material filled.So the relative position between described outline and described cake base can either be fixed, additionally it is possible to increase the mouthfeel of cake.
Although it should be noted that the step filling edible implant in this detailed description of the invention completes after described step 2.But actually first these implants can also be applied on outer peripheral face or the described outline inner peripheral surface of described cake base.It is to be filled and led up in the gap between described outline and described cake body.Suitable sequence of steps can be selected in different situations according to different cake moulding.Such as when the top of described chocolate shell is closing or space is less, on described outline or described cake base, then described cake base and described outline are fitted together by coating edible implant more in advance is also suitable.
The step of described filling edible implant can adopt and have been manually done, it would however also be possible to employ relevant device is assisted or is automatically finished.For example with the device being similar to syringe, milk wet goods implant is squeezed in described gap.
As it is shown in figure 1, adopt described step one can produce personalized cake as described in Figure 1 to step 3.Described cake includes outline 1, is internally provided with cake base 2 at described outline, is filled with butter 3 between described cake base and described outline.Although Fig. 1 gives the example of the cake producing a bionical log shapes, but it will be understood by those skilled in the art that owing to adopting outline molding, forming outline by the mode of 3 D-printing, described cake may be formed as any shape being suitable to 3 D-printing.
Step 4, additional moulder
Although the principal shape of cake is dependent on the described outline of 3 D-printing and molding in this detailed description of the invention, but for shape that some are unsuitable for adopting 3 D-printing molding, for instance the moulding of local, then the mode requiring over additional moulder realizes.
Such as, in the specific embodiment of a kind of potted plant cake as shown in Figure 2, described potted plant cake is a kind of cake simulating potted plant shape.Although the chocolate outline 1 of this 3 D-printing can form the shape of flowerpot, described cake base 2 is formed in described outline 1 and is fixed by the relative position of described outline and described cake base by described edible implant 3.But it can not simulate the profile of potted plant, it is therefore desirable to by the mode of additional moulder to complete the making of described potted plant cake.
Described moulder is formed in this embodiment preferably by cookies powder or cookies slag blanket 4 and edible potted plant moulding 5.Described cookies powder or cookies slag blanket 4 are arranged on described cake base 2, can directly described cookies powder or cookies slag blanket 4 be arranged on described cake base, it is also possible on described cake base, more described cookies powder or cookies slag blanket 4 are arranged on described cake base 2 after applying butter are arranged on butter.Described potted plant moulding 5 is adopted moulding butter, is turned over sugar or the shape of chocolate making formation potted plant.
Although it should be noted that additional moulder the 4th step in this embodiment completes, but it will be understood by those skilled in the art that this step may be located at arbitrary order.Including but not limited to, first then additional described moulder makes other part of cake again.Additionally, described moulder to be also not necessarily arranged on described cake base, described outline can also be arranged as required to different moulders, and this depends on different moulding demands.
Although above-mentioned specific embodiment gives the one or more preferred technical scheme of the present invention, but the design of the present invention is not limited in the citing of above-mentioned detailed description of the invention.Conversely, for the sequence of steps in above-mentioned detailed description of the invention conversion, delete, increase or the substituting within the protection domain that all should bring this patent without departing from the inventive concept of the present invention into of equivalence.
Claims (10)
1. the manufacture method of a food, it is characterised in that described method comprises the steps:
Use the outline of edible moulding material 3 D-printing cake；Described outline self can keep predetermined shape；
Food main body is set；Described food main body is arranged in described outline；
Edible implant is set；Implant is applied, to fill the gap between described outline and described food main body at the inner peripheral surface of described outline and/or the outer peripheral face of described food main body.
2. method according to claim 1, it is characterised in that described food includes cake；Described edible moulding material includes chocolate；Described food main body includes cake base.
3. method according to claim 1 and 2, it is characterised in that described method includes order below:
Step one, use edible moulding material 3 D-printing cake outline；
Step 2, food main body is set；
Step 3, implant is set.
4. method according to claim 2, it is characterised in that the thickness of described outline is 0.2mm-3mm.
5. method according to claim 4, it is characterised in that the thickness of described outline is 0.5mm-3mm.
6. the method according to any one of claim 1-5, it is characterised in that described implant includes butter.
7. the method according to any one of claim 1-6, it is characterised in that described method also includes: additional moulder step, described additional moulder step includes affix on described food and suitably forms the moulder of reservation shape.
8. method according to claim 7, it is characterised in that the step of described additional moulder is the 4th step.
9. method according to claim 8, it is characterised in that described food is potted plant cake, described moulder includes soil moulder and plant shaping thing.
10. method according to claim 9, it is characterised in that described soil moulder includes cookies powder and/or cookies slag；Described plant shaping is for including butter, turning over sugar and/or chocolate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610218465.3A CN105768163A (en) | 2016-04-08 | 2016-04-08 | Food making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610218465.3A CN105768163A (en) | 2016-04-08 | 2016-04-08 | Food making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105768163A true CN105768163A (en) | 2016-07-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610218465.3A Pending CN105768163A (en) | 2016-04-08 | 2016-04-08 | Food making method |
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| Country | Link |
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| CN (1) | CN105768163A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110235971A (en) * | 2019-06-12 | 2019-09-17 | 章黎 | A kind of peach offered as a birthday present and its manufacture craft |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2106810U (en) * | 1991-08-22 | 1992-06-10 | 叶华林 | Container for packaging fruit-style-imitating food |
| CN2266284Y (en) * | 1996-04-05 | 1997-11-05 | 郝杰祥 | Splicing cake |
| CN102960839A (en) * | 2010-12-20 | 2013-03-13 | 叶桦 | Core material-containing food |
| CN203633393U (en) * | 2013-11-29 | 2014-06-11 | 西安上尚机电有限公司 | 3D printing head for printing cake |
| CN104351456A (en) * | 2014-11-21 | 2015-02-18 | 安徽省库仑动力自动化科技有限公司 | Method for implementing taste diversification of ice creams by using 3D printing |
| CN104365954A (en) * | 2014-11-21 | 2015-02-25 | 安徽省库仑动力自动化科技有限公司 | 3D printing production method of multi-flavor sandwiched food |
| CN204560928U (en) * | 2015-03-05 | 2015-08-19 | 威海湛翌三维科技有限公司 | A kind of band cures the food three-dimensional printer of function |
-
2016
- 2016-04-08 CN CN201610218465.3A patent/CN105768163A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2106810U (en) * | 1991-08-22 | 1992-06-10 | 叶华林 | Container for packaging fruit-style-imitating food |
| CN2266284Y (en) * | 1996-04-05 | 1997-11-05 | 郝杰祥 | Splicing cake |
| CN102960839A (en) * | 2010-12-20 | 2013-03-13 | 叶桦 | Core material-containing food |
| CN203633393U (en) * | 2013-11-29 | 2014-06-11 | 西安上尚机电有限公司 | 3D printing head for printing cake |
| CN104351456A (en) * | 2014-11-21 | 2015-02-18 | 安徽省库仑动力自动化科技有限公司 | Method for implementing taste diversification of ice creams by using 3D printing |
| CN104365954A (en) * | 2014-11-21 | 2015-02-25 | 安徽省库仑动力自动化科技有限公司 | 3D printing production method of multi-flavor sandwiched food |
| CN204560928U (en) * | 2015-03-05 | 2015-08-19 | 威海湛翌三维科技有限公司 | A kind of band cures the food three-dimensional printer of function |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110235971A (en) * | 2019-06-12 | 2019-09-17 | 章黎 | A kind of peach offered as a birthday present and its manufacture craft |
| CN110235971B (en) * | 2019-06-12 | 2022-04-12 | 章黎 | Birthday peach and its making process |
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Application publication date: 20160720 |