CN106135622A - There is the manufacture method of body food surface pattern - Google Patents
There is the manufacture method of body food surface pattern Download PDFInfo
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- CN106135622A CN106135622A CN201510130303.XA CN201510130303A CN106135622A CN 106135622 A CN106135622 A CN 106135622A CN 201510130303 A CN201510130303 A CN 201510130303A CN 106135622 A CN106135622 A CN 106135622A
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- food
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Abstract
The present invention relates to a kind of manufacture method having body food surface pattern, it is applied to the printer of food stage, first the body having body food is carried out surface characteristic process, this body is fixed on the positioning and exposes spray printing region, then the surface temperature in spray printing region is controlled, and control the setting of edible inks and the ink ejection amount of printer, finally utilize this colored design layer of printer ink-jet printing in the spray printing region of this body.By the printer of food stage, edible inks is formed directly on spray printing region in the way of ink-jet printing, this colored design layer is utilized to present creation pattern or Photograph image, directly do the design on various pattern having on body food of sweet food class, to promote visual aesthetic feeling.
Description
Technical field
The present invention relates to a kind of formation having body food surface pattern, especially in regard to a kind of directly in there being body food
Region, surface forms colored design layer, utilizes colored design layer to present creation pattern or Photograph image.
Background technology
Sweet taste is the taste accepting at first after common people are born and pursuing, and then allows people generally have a sweet tooth.Therefore,
In the various activities such as wedding, festival celebration and celebration meeting, often to send in the way of confection, allow the guests can be further
Experience celebrating atmosphere and enjoy happy sensation.In the celebrating or activity of celebration meeting, in order to attract guests' sight and
Make a profound impression, the most all confection can be fabricated to special formed or with the modes such as tulle pouch packaging to improve sense of worth and
Unique.
Existing sweet taste have body food, such as confection, mainly in the combination of packaging with moulding, the most frequently used mode is
Utilize perspectivity plastic cement material packaging bag, in the pattern that the printing of packaging bag outer surface is suitable, show happy gas in order to fill part
Atmosphere, but owing to being designed for the design of packing box, do not do various figure having on body food body self of sweet taste
Design in case, to promote visual aesthetic feeling, it is impossible to promotes interesting and captivation, more can not stimulate consumer
Desire to buy, to improve the value having body food of sweet taste.
Therefore, Ye You manufacturer utilizes edible inks and the printed material such as edible rice paper and edible frosting paper, is arranged by ink-jet
Pattern is first imprinted on aforementioned frosting paper or wafer formation photo by the mode of print, and photo plaster is being had body food,
Such as cake, chocolate, lollipop top, also allow consumer have fresh and new sensation, and everybody is to have sung congratulation fast
After music and songs, it is also possible to carefully glut oneself with delicacies some.
But, this first it is imprinted on during photo pastes again, operator must the most carefully make edible rice paper and table sugar
Frost paper will not produce fold before sticking, and the surface of patch photo is also required to tabular surface, otherwise on male and fomale(M&F) photo plaster
After, edible rice paper and edible frosting paper may deform or rupture, and affect overall appearance.Another edible paper also can draw to ring to be had
The mouthfeel of body food.
In view of this, the present inventor satisfies the research and development and making experience being engaged in relevant industries with it, for being faced it at present
Problem is furtherd investigate, through long-term endeavour research and development with study, finally grind to create and a kind of directly pattern be formed at body
The method of food surface, through doing the design on various pattern, in order to promote having on body food body self of sweet food class
Visual aesthetic feeling.
Summary of the invention
Then, for solving above-mentioned disappearance, it is an object of the invention to provide a kind of manufacture having body food surface pattern
Method, it is to avoid use problem produced by edible rice paper or edible frosting paper, directly sweet food class have body food this
Forming patterned layer on body, being promoted by patterned layer has body food aesthetic feeling visually, improves the value of food body self
Sense and uniqueness.
In order to achieve the above object, the invention discloses a kind of manufacture method having body food surface pattern, be applied to food
The printer of level, it at least comprises the following steps: first the body having body food is carried out surface characteristic process, makes
This body has the spray printing region enough presenting a colored design layer；Again this body is placed in food stage printer to join
One put fixes and is fixed on the positioning on mould, and exposes the spray printing region of this body；Control the spray printing of this body again
The surface temperature in region；Also the color settings of the aforementioned colored design layer of edible inks ink-jet printing of printer is controlled
And ink ejection amount；Finally utilize this colored design layer of printer ink-jet printing in the spray printing region of this body.
Wherein, the aforementioned body having body food is confectionery such as cotton candy, chewing gum, chocolate, hard sugar, stick
Sugar, nougat, soft sweet etc.；Or baking class dessert is cookies, cake, Macaron, Fructus Ananadis comosi shortcake, pudding etc..
Wherein, it is material on the surface in the spray printing region removing this body that aforementioned surfaces characteristic processes, and has made body food
This spray printing region is exposed with food base material initial condition.
Wherein, the surface temperature in the spray printing region of this body is temperature 20 DEG C to 45 DEG C.
It is an advantage of the current invention that mainly by surface characteristic process, surface temperature control, control food stage print table
In machine, the setting of edible inks and ink ejection amount, direct in the surface having body food in order to complete in the way of ink-jet printing
Form multicolour pattern, directly do the design of various pattern on body food body self having of sweet food class, to promote visually
Aesthetic feeling.Also eliminate and make edible rice paper or the disappearance of edible frosting paper, it is to avoid use edible rice paper or edible frosting paper
It is used in curved surface, the laminating problem of male and fomale(M&F), excessively soft diet material, it is adaptable to having on body food body self of most sweet food class
Directly form the manufacture method of patterned layer.
Accompanying drawing explanation
Fig. 1 is the manufacturing process schematic diagram of the present invention；
Fig. 2 is the enforcement schematic diagram of the present invention；
Fig. 3 is the schematic perspective view of the present invention；
Description of reference numerals: step 110: body surface characteristic processes；Step 120: location is fixing；Step 130:
Control the surface temperature in spray printing region；Step 140: the color settings of edible inks and ink ejection amount；Step 150: ink-jet
Print；Step 160: be dried；200: body；210: spray printing region；300: colored design layer；400: fixing
Mould；410: shower nozzle；411: edible inks.
Detailed description of the invention
Detailed content the most for the present invention and technology explanation, be now described further with embodiment, it will be appreciated that
It is that such embodiment only illustrates and is used, and is not necessarily to be construed as the restriction that the present invention implements.
Refer to Fig. 1 and Fig. 2, for the present invention manufacturing process schematic diagram and.The invention discloses that one has body food
The manufacture method of picture on surface, is applied to the food stage printer of ink-jet printing edible inks, wherein the print table of food stage
Machine equipment is known technology, and non-this patent emphasis, does not adds at this to repeat.The manufacture method of the present invention is as follows:
Step 110: first the body 200 having body food is carried out surface characteristic process, make this body 200 have
Enough present a spray printing region 210 of a colored design layer 300.Wherein having body food can be confectionery such as Cotton Gossypii
Sugar, chewing gum, chocolate, hard sugar, lollipop, nougat, soft sweet etc.；Or bakee class dessert be cookies, cake,
Macaron, Fructus Ananadis comosi shortcake, pudding etc..Aforementioned surfaces characteristic processes the surface being to remove this body 200 spray printing region 210
Upper material, makes the spray printing region 210 of body food expose with food base material initial condition.Such as: cotton candy surface
There is powder, so the operation of powder have to first be carried out sieving, make edible inks will not cannot be attached to cotton because of powder
Spend on the body of sugar；Also there are Icing Sugar or toppings in the surface of some cookies, so the work of surface gumming have to first be carried out
Sequence, makes edible inks cannot will not be attached on the body of cookies because of powder.
Step 120: that the body 200 having body food is placed in the configuration of food stage printer fixes mould 400
On be fixed on the positioning, and expose the spray printing region 210 of this body 200.Fixing mould 400 is utilized to limit tangible
The body 200 of body food passes in and out the fixing movement below the shower nozzle 410 of food stage printer, in order to avoid because of different
The physical characteristic of the body 200 of body food and producing such as is rocked or the phenomenon such as deformation, makes food during ink-jet printing
Level printer shower nozzle 410 cannot accurately edible inks 411 be attached to position.
Step 130: again before ink-jet printing, need to first control the surface temperature in spray printing region 210 of this body 200 well,
Wherein said surface temperature is temperature 20 DEG C to 45 DEG C, makes edible inks 411 can be attached/adsorb at this body 200
Spray printing region 210.Such as hard sugar, lollipop, nougat, soft sweet, because having the characteristic that surface is more smooth,
Must pass through operation of heating and the different ink of surface temperature arrival in body 200 spray printing region 210 be suitable for the temperature of spray printing,
Edible inks 411 is made can easily to dissolve in the surface being attached to body 200 spray printing region 210 in spray printing region 210.
Such as: chocolate has oils and fats, needing the combination controlling oils and fats and edible inks 411 is the combination of oiliness and aqueous,
So needing to control especially chocolate surface temperature, heating-up temperature about allows chocolate surface melt a little at 30 DEG C, as
This ink could be combined with oils and fats.
Step 140: control the face of the edible inks 411 aforementioned colored design layer of ink-jet printing 300 of food stage printer
Color sets and ink ejection amount.In enforcement, edible inks 411 is the edible inks through checking and approving, general edible inks 411
Black (BK), light black (LBK), water blue (C), pale blue (LC), fuchsin (M), light red (LM), yellow (Y) isochrome can be divided into,
Single-color layer is provided to print the most only, it is also possible to blend the chromatograph of different colours, it is provided that institute on this colored design layer 300
The all colours configuration needed；This step need to be by the edible inks required for device according to the color of colored design layer 300
411, and according to this body 200 food substrate property adjust control well food stage printer nozzle 410 ink ejection amount with
Jet speed.
Step 150: utilize this colored design layer 300 of printer ink-jet printing of food stage in the spray printing of this body 200
Region 210, completes the manufacture of body food surface pattern, makes to present this on the spray printing region 210 of this body 200
Colored design layer 300 (as shown in Figure 3).
Step 160: drying process, by being positioned over dry section completing the body 200 of picture on surface manufacture, makes this coloured silk
Edible inks in chromatic graph pattern layer 300 411 is dried, and edible inks 411 is on different product, required dry time
Between length different.
This colored design layer 300 presents creation pattern or Photograph image, can in response to the most personalized agitation or various respectively
The demand of sample consumer field of employment, will not have a photo of meaning, the such as elderly person for whom a birthday celebration is being held, marriage, sweet heart, or cartoon figure,
Company logo, artistic creation, greetings word etc., in the various activities such as wedding, festival celebration and celebration meeting, attract guest
Visitor's sight and making a profound impression.
Aforementioned have body food implement on can be confectionery such as cotton candy, chewing gum, chocolate, hard sugar, lollipop,
Nougat, soft sweet etc.；Or bakee class dessert system cookies, cake, Macaron, Fructus Ananadis comosi shortcake, pudding etc..By controlling
The temperature and humidity of production environment, controls this surface characteristic having body food body self 200, and controls this and have body to eat
The product body 200 spray printing region 210 temperature when jet ink process, control in food stage printer edible inks 411 in
During this colored design layer 300 of ink-jet printing the setting of pattern/image and ink amount, directly sweet food class have body food this
The design on various pattern is done, to promote visual aesthetic feeling on body 200.
The present invention utilizes edible inks directly to form colour in the way of ink-jet printing on the region, surface have body food
Patterned layer, directly does the design on various pattern having on body food body self of sweet food class, to promote visual U.S.
Sense.Eliminate and make edible rice paper or the disappearance of edible frosting paper, it is to avoid use edible rice paper or edible frosting paper to be used in
Curved surface, male and fomale(M&F), cross the laminating problem of soft diet material, it is adaptable to most sweet food classes have direct shape on body food body self
Become the manufacture of patterned layer.
But the above, only presently preferred embodiments of the present invention, when not limiting, with this, the model that the present invention implements
Enclose, the simple equivalence change the most generally made according to scope of the present invention patent and invention description content and modification, all
Still remain within the scope of the patent.
Claims (6)
1. there is a manufacture method for body food surface pattern, be applied to food stage printer, it is characterised in that it is extremely
Comprise the following steps less:
First the body having body food is carried out surface characteristic process, make this body have enough and present a multicolour pattern
One spray printing region of layer；
This body is placed in the one of food stage printer configuration fix and be fixed on the positioning on mould, and exposes this
The spray printing region of body；
Control the surface temperature in the spray printing region of this body again；
Control color settings and the ink ejection amount of the aforementioned colored design layer of edible inks ink-jet printing of food stage printer；
Utilize this colored design layer of printer ink-jet printing of food stage in the spray printing region of this body；Finally
It is dried operation, makes the ink dried on this colored design layer.
2. manufacture method as claimed in claim 1, wherein, described in have the body of body food to be confectionery and bake and bank up with earth
Class dessert one of them.
3. manufacture method as claimed in claim 2, wherein, described confectionery be cotton candy, chewing gum, chocolate,
Hard sugar, lollipop, nougat, soft sweet one of them.
4. manufacture method as claimed in claim 2, wherein, described in bake and bank up with earth class dessert be cookies, cake, Macaron,
Fructus Ananadis comosi is crisp, pudding one of them.
5. manufacture method as claimed in claim 1, wherein, described surface characteristic processes the spray printing being to remove this body
Material on the surface in region, has made body food expose this spray printing region with food base material initial condition.
6. manufacture method as claimed in claim 1, wherein, the surface temperature in the spray printing region of described body is 20 DEG C
To 45 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510130303.XA CN106135622A (en) | 2015-03-24 | 2015-03-24 | There is the manufacture method of body food surface pattern |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510130303.XA CN106135622A (en) | 2015-03-24 | 2015-03-24 | There is the manufacture method of body food surface pattern |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135622A true CN106135622A (en) | 2016-11-23 |
Family
ID=58063680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510130303.XA Pending CN106135622A (en) | 2015-03-24 | 2015-03-24 | There is the manufacture method of body food surface pattern |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109984166A (en) * | 2019-04-23 | 2019-07-09 | 绍兴酷印智能科技有限公司 | 3D puzzle cookie production method and its equipment |
| CN112806417A (en) * | 2021-02-04 | 2021-05-18 | 上海乔翊娅食品有限公司 | Preparation process of Christmas hat-shaped macarons |
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| CN1427673A (en) * | 2000-01-07 | 2003-07-02 | 马斯公司 | Method to print multicolor images on edible pieces |
| CN1774174A (en) * | 2003-03-07 | 2006-05-17 | 马斯公司 | Method of coloring panned confectioneries with ink-jet printing |
| CN1927601A (en) * | 2005-09-05 | 2007-03-14 | 刘锦 | Impression-transfer method of impressing pattern on candy |
| CN101228914A (en) * | 2007-01-23 | 2008-07-30 | 泉州丽高食品有限公司 | Method of printing polychromatic high quality patterns on candy through pad printing and products thereof |
| TWM478343U (en) * | 2013-11-20 | 2014-05-21 | Boncha Boncha Corp | Tangible food with pattern |
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|---|---|---|---|---|
| CN1427673A (en) * | 2000-01-07 | 2003-07-02 | 马斯公司 | Method to print multicolor images on edible pieces |
| CN1226935C (en) * | 2000-01-07 | 2005-11-16 | 马斯公司 | Method to print multicolor images on edible pieces |
| JP2001278681A (en) * | 2000-03-30 | 2001-10-10 | Nichiha Corp | Method for manufacturing inorganic board |
| CN1774174A (en) * | 2003-03-07 | 2006-05-17 | 马斯公司 | Method of coloring panned confectioneries with ink-jet printing |
| CN1927601A (en) * | 2005-09-05 | 2007-03-14 | 刘锦 | Impression-transfer method of impressing pattern on candy |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109984166A (en) * | 2019-04-23 | 2019-07-09 | 绍兴酷印智能科技有限公司 | 3D puzzle cookie production method and its equipment |
| CN112806417A (en) * | 2021-02-04 | 2021-05-18 | 上海乔翊娅食品有限公司 | Preparation process of Christmas hat-shaped macarons |
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Application publication date: 20161123 |