,1258339 . 九、發明說明： 【發明所屬之技術領域】 本發明是關於一種食品及其製造方法，特別是關於一種含有圖案 轉印技術之食品及其製造方法。 【先前技術】 傳統的食品多強調味道'口感及香氣，而現今食品種類五花八門 φ ，口味已不足以吸引消費者的目光，產品的趣味、話題性、獨特性往 往才是勝出的要件。 食用糖果常本體材質时用色素著色，在形狀上求變化，或 是藉由包裝_美觀效果。而隨著數位時代絲臨，出現了許多花招 ，使糖果出顯顏文m發展出具宣傳廣告功用鱗殊趣味之 力月b 1±糖果。取簡單的作法係以圖章用可食性油墨單色蓋印於糖果下 層體再献透明的上層體，但此類方法太單調，亦有另—法使用可食 • 、土「衣於不透明之食材表面，印製所需的圖案或文字，糖果本 體刀為透明的上層體及下層體，將具有圖文的食材直接放置於下層 缺制/主糖漿形成透明的上層體，使圖文可藉由上層體顯現出來。 而k種方式，讓消費者觀看與食用時會有異物感，無法維持糖果的 整體感覺。 、、 彳廠商發展域祕食品的喷墨技術，將可食用之油墨喷 R材表面’然而此技術與—般的喷墨技術相去甚遠，材料厚且不 透明’亦無法按消f者需要選擇將Wf放置至糖果外層或⑽，且需 1258339 準確控制食材及油墨的溫度與表面性質，才能糊使_形成，技術 難度較高。 【發明内容】 有鑒於習知技術，本發明提供一種含有圖案之食品及其製造方 法，藉由圖案轉移的步驟來簡化制程並降低成本。BACKGROUND OF THE INVENTION 1. Field of the Invention This invention relates to a food product and a method of manufacturing the same, and more particularly to a food product containing a pattern transfer technique and a method of manufacturing the same. [Prior Art] Traditional food emphasizes the taste and aroma of the taste. Nowadays, the variety of foods is varied. The taste is not enough to attract the attention of consumers. The fun, topicality and uniqueness of the products are always the winning elements. When eating candy, the main body material is colored with a pigment, and the shape is changed, or by a packaging effect. And with the digital era coming, there have been a lot of tricks, so that the candy shows the development of Yan Wenm to produce a promotional advertising function of the scale of the fun of the month b 1 ± candy. The simple method is to stamp the edible layer of the edible candy with a single color on the lower layer of the candy and then provide a transparent upper layer. However, such methods are too monotonous, and there are other ways to use edible and earthy materials. Surface, printing the desired pattern or text, the candy body knife is a transparent upper layer and a lower layer body, and the food with the graphic and text is directly placed on the lower layer of the lower layer/main syrup to form a transparent upper layer body, so that the graphic can be used The upper layer appears. The k-type method allows the consumer to have a foreign body sensation when viewing and eating, and cannot maintain the overall feeling of the candy. 、, 彳 发展 发展 发展 发展 发展 发展 发展 发展 发展 发展 发展 发展 发展 发展 彳 彳 彳 彳 彳 彳 彳Surface 'However, this technology is far from the general inkjet technology, the material is thick and opaque' and it is not possible to choose Wf to place the outer layer of candy or (10), and 1258339 to accurately control the temperature and surface properties of the food and ink. In order to make the _ formation, the technical difficulty is high. [Invention] The present invention provides a food containing a pattern and a manufacturing method thereof by pattern transfer. Steps to simplify the process and reduce costs.
為達上述目的，本發明所提供之含有圖案之食品的製造方法，其 步驟包含有··提供-轉移基材；於轉移基材表面塗佈_層食用朦膜； 於食用膠膜表面形成所需圖案；再形成_可食基底於轉移基材之食用 膠膜上；最後，移除轉移基材即完成含有圖案之食品。 如上所述之形成-可食基底於轉移基材之伽軸上的步驟中， 係將表面彼覆食用義之轉移基材置於—模具巾，再將可食基底之原 料倒入模具以形成可食基底。In order to achieve the above object, the method for producing a food containing a pattern provided by the present invention comprises the steps of: providing a transfer substrate; applying a layer of edible enamel film on the surface of the transfer substrate; forming a surface on the surface of the edible film The pattern is required; the edible substrate is formed on the edible film of the transfer substrate; finally, the transfer substrate is removed to complete the food containing the pattern. In the step of forming the edible substrate on the harbing axis of the transfer substrate as described above, the transfer substrate on the surface of the edible substrate is placed on the mold towel, and the raw material of the edible substrate is poured into the mold to form a Eat the base.
另外，形成-可食基底轉材之伽軸上的步辦，更包 含冷卻可食基底的步驟。 配合上述方法，本發明更包含—種含有圖案之食品，其包含可食 基底及仙顧，食歸膜具有圖案。可食基底係形成於承載食用膠 艇之轉移紐上’使伽顧崎於可食基絲面，絲轉移基材 【實施方式】 可以利用簡化 藉由本發明所揭露之含有圖案之食品的製造方法 的製程，製作出含有精細圖案的食品。 ,1258339 以糖果的製造為例，請參考第1A圖至第1E圖，其為本發明第一 實施例之流程示意圖。 如第1A圖所示，提供聚對苯二甲酸乙二醇S旨(PET)片以作為轉移 基材100。 如第1B圖所不，調合水、海藻酸納、羧甲基纖維素、丙二醇作為 原料’以網版印刷方式於轉移基材1〇〇表面塗佈一層食用膠膜則。 如第1C圖所不’於食用膠膜110表面形成所需圖案120，其中， 可透過印刷或喷塗等方式形成圖案12()。 如第1D圖所示，將砂糖、葡萄糖漿及水加熱溶融，再混入香料與 色素开V成可&基底的原料，並置人上述之轉移基材綱於—模具· 中。再把原料倒入模具200，待冷卻後，㈣成可食基底130於轉移基 材100之食用踢膜110及其圖案120上。 取後，如第1E圖所示，移除轉移基材1〇〇即完成含有圖案⑶之 食品° 由於PET 毋、热臭故可細於食品的製造上，同時ρΕτ片又 具有平坦度極隹、耐雛好、尺寸穩定性強、f輕及耐撕不易破裂等 特點，有利於作為轉移基材。 另外，請參考第2圖，其為本發明第二實施例之示意圖。本發明 亦可翻轉第-實施例之成品，於伽_ m及細㈣上製作食材 層⑽。如此，可組成具有夾層圖案⑽之糖果，可食基底⑽及食材 層140至少其中之—為透明，以呈現出夾層的圖案。 7 1258339 【圖式簡單說明】 第1A圖至第1E圖為本發明第一實施例之流程示意圖；及 第2圖為本發明第二實施例之示意圖。 【主要元件符號說明】 100 轉移基材 110 食用膠膜 120 圖案 130 可食基底 140 食材層 200 模具In addition, the step of forming a gamma on the edible substrate is further included as a step of cooling the edible substrate. In combination with the above method, the present invention further comprises a food containing a pattern comprising an edible substrate and a jelly, and the film is patterned. The edible substrate is formed on the transfer button carrying the edible rubber boat. The gamma is on the edible base surface, and the silk transfer substrate. [Embodiment] The method for manufacturing the food containing the pattern disclosed by the present invention can be simplified. The process of making foods with fine patterns. 1258339 Taking the manufacture of confectionery as an example, please refer to FIGS. 1A to 1E, which are schematic flowcharts of the first embodiment of the present invention. As shown in Fig. 1A, a polyethylene terephthalate (PET) sheet is provided as the transfer substrate 100. As shown in Fig. 1B, water, sodium alginate, carboxymethylcellulose, and propylene glycol are used as raw materials. A layer of edible rubber film is applied to the surface of the transfer substrate by screen printing. The desired pattern 120 is formed on the surface of the edible film 110 as shown in Fig. 1C, wherein the pattern 12 () can be formed by printing or spraying. As shown in Fig. 1D, the sugar, the glucose syrup and the water are heated and melted, and the raw materials of the fragrance and the pigment are mixed into the base material, and the above-mentioned transfer substrate is placed in the mold. The material is then poured into the mold 200, and after cooling, (4) the edible substrate 130 is placed on the edible kick film 110 of the transfer substrate 100 and its pattern 120. After taking it, as shown in Fig. 1E, removing the transfer substrate 1 completes the food containing the pattern (3). Due to PET 毋, hot odor, it can be finer in the manufacture of food, and the ρΕτ sheet has flatness. Good resistance to chicks, strong dimensional stability, light weight, and tear resistance are not easy to break, which is beneficial to transfer substrates. In addition, please refer to FIG. 2, which is a schematic view of a second embodiment of the present invention. The present invention can also reverse the finished product of the first embodiment to form a food layer (10) on gamma m and fine (iv). Thus, the confectionery having the interlayer pattern (10) can be formed, and at least one of the edible substrate (10) and the food material layer 140 is transparent to exhibit a pattern of the interlayer. 7 1258339 [Brief Description of the Drawings] Figs. 1A to 1E are schematic views showing the flow of a first embodiment of the present invention; and Fig. 2 is a view showing a second embodiment of the present invention. [Main component symbol description] 100 Transfer substrate 110 Edible film 120 Pattern 130 Edible substrate 140 Food layer 200 Mold