CN111357925A - 一种玉米片的挤压熟化加工方法 - Google Patents
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Abstract
一种玉米片的挤压熟化加工方法,包括步骤(1)将玉米颗粒经筛选、清洗、烘干、粉碎得到玉米粉;步骤(2)向玉米粉中添加维生素、碳酸钙等辅料和清水后,混合得到玉米混合物料;步骤(3)玉米混合物料在螺杆挤压机的高温、挤压、剪切作用下进行熟化、结构重组、切断成型,得到玉米熟化球;步骤(4)压片机对玉米熟化球进行压片,得到玉米片;步骤(5)对玉米片进行表面烘干;步骤(6)对玉米片进行降温;步骤(7)采用热空气直喷方式对玉米片进行快速翻炒,使玉米片内部水份快速蒸发并发生膨化,直至玉米片两端面向外隆起成两面鼓玉米片;步骤(8)对两面鼓玉米片进行降温。本发明能够使制得的玉米片既保留玉米天然营养成份,口感更酥脆。
Description
技术领域
本发明涉及食品加工技术领域,具体涉及一种玉米片的挤压熟化加工方法。
背景技术
玉米片通常是以脱胚玉米碴或脱胚玉米粉为原料制作的,呈淡黄色,为厚薄均匀的片状,几乎不含脂肪,香醇酥脆,易于消化、吸收,可配以豆浆、稀饭、牛奶等作为早餐,营养、方便、可口。
传统的玉米片生产工艺一般是采用将玉米原料进行蒸煮后加调料并干燥后送去压片、烘烤、冷却和包装。但是,由于蒸熟玉米原料的过程是采用蒸汽来进行,这不仅导致生产效率低,能耗较高,生产有间竭性,难以适应大批量生产,而且经过烘烤后的玉米片的水份含量仍然较高,导致制得的玉米片不够酥脆,口感不佳。
发明内容
本发明所要解决的技术问题是提供一种玉米片的挤压熟化加工方法,这种挤压熟化加工方法不仅能够适应玉米片的大批量生产,可提高生产效率,而且使制得的玉米片既保留玉米天然营养成份,并且口感更加酥脆。采用的技术方案如下:
一种玉米片的挤压熟化加工方法,包括步骤(1)将玉米颗粒经筛选、清洗、烘干、粉碎得到玉米粉;步骤(2)向玉米粉中添加维生素、碳酸钙等辅料和清水后,搅拌至混合均匀得到玉米混合物料;其特征在于还包括如下步骤:
步骤(3)将所述玉米混合物料添加至螺杆挤压机中,玉米混合物料在螺杆挤压机的高温、挤压、剪切作用下进行熟化、结构重组,并在螺杆挤压机出料端由切割刀切断成型,得到玉米熟化球;
步骤(4)通过压片机对上述玉米熟化球进行压片,得到玉米片;
步骤(5)对玉米片进行表面烘干处理,烘干温度为50-80℃,烘干时间为14-16分钟,以去除玉米片表面的水份,并保留玉米片内部的水份;
步骤(6)在表面烘干后再对玉米片进行降温处理,使玉米片降到常温;
步骤(7)采用热空气直喷的方式对玉米片进行快速翻炒,使玉米片内部水份快速蒸发并发生膨化,直至玉米片的两端面向外隆起成两面鼓玉米片,热空气的温度为180℃-210℃,翻炒时间为18-21分钟;
步骤(8)对上述两面鼓玉米片进行降温处理。
上述最终得到的两面鼓玉米片经包装、检验后,得到成品。
这种玉米片的挤压熟化加工方法,先将玉米颗粒粉碎并添加辅料,再对所得到的玉米混合物料进行高温挤压,得到熟化并保留水份的玉米熟化球,再对玉米熟化球进行压片,使玉米片的内部更加紧密,为玉米片的膨化提供前提条件,随后,采用比较温和的方式除去玉米片表面水份再降至常温,使玉米片内部仍保留较多的水份,接着,采用热空气直喷的方式对玉米片进行快速翻炒,利用热空气直喷的穿透性和及时带走水份的特点,使热能快速穿透进入玉米片内部,使玉米片内部水份快速蒸发并发生膨化最终两端面向外隆起成两面鼓玉米片,全过程采用物理加工方式使玉米片膨化,从而使制得的玉米片既保留玉米天然营养成份,并且口感更加酥脆。
优选方案中,上述步骤(3)中所述螺杆挤压机为双螺杆挤压机。
优选方案中,上述步骤(5)中所述对玉米片进行表面烘干处理所采用的设备为多层折返式烘箱。多层折返式烘箱一般通过输送带实现玉米片在烘箱中多次往返,既保证了玉米片在烘箱中的有效干燥时间又不增加烘箱的长度尺寸,既降低能源消耗,又减少了占地面积。
上述多层折返式烘箱的具体结构可参考申请号为CN201220030922.3的中国实用新型专利说明书。
优选方案中,上述步骤(7)中所述采用热空气直喷的方式对玉米片进行快速翻炒所采用的设备为直喷烤箱。
上述直喷烤箱包括机架、烤箱、直线振动盘、燃烧机、热气储罐、离心鼓风机和多个热气输送管,烤箱、直线振动盘、燃烧机、热气储罐和离心鼓风机安装在机架上,烤箱的前侧壁上设有进料口,烤箱的后侧壁上设有出料口,直线振动盘处在烤箱的腔体中并且沿前后方向设置;热气储罐的进气口与燃烧机的热气出口连通,热气储罐的出气口与离心鼓风机的进风口连通,各个热气输送管均处在烤箱的腔体中并且自前至后依次排列,各个热气输送管的进气端均与离心鼓风机的出风口连通,各个热气输送管的出气端均处在直线振动盘的上方并朝向直线振动盘。工作时,燃烧机和离心鼓风机工作,燃烧机产生的热气输送进热气储罐内部;将玉米片添加在直线振动盘的前端,玉米片在直线振动盘上一边受震荡向后跳动,并经进料口进入烤箱的腔体中,再经出料口离开烤箱的腔体;热气储罐内部的热气在离心鼓风机的作用下通过各个热气输送管直接朝向直线振动盘上面的玉米片喷射烘烤,实现对进入烤箱中的玉米片进行快速翻炒,制成两面鼓玉米片。
本发明的玉米片的挤压熟化加工方法先将玉米颗粒粉碎并添加辅料,再对所得到的玉米混合物料进行高温挤压,得到熟化并保留水份的玉米熟化球,再对玉米熟化球进行压片,使玉米片的内部更加紧密,为玉米片的膨化提供前提条件,随后,采用比较温和的方式除去玉米片表面水份再降至常温,使玉米片内部仍保留较多的水份,接着,采用热空气直喷的方式对玉米片进行快速翻炒,利用热空气直喷的穿透性和及时带走水份的特点,使热能快速穿透进入玉米片内部,使玉米片内部水份快速蒸发并发生膨化最终两端面向外隆起成两面鼓玉米片,不仅能够适应玉米片的大批量生产,可提高生产效率,而且全过程采用物理加工方式使玉米片膨化,从而使制得的玉米片既保留玉米天然营养成份,并且口感更加酥脆。
附图说明
图1是本发明优选实施例的工艺流程图。
具体实施方式
如图1所示,这种玉米片的挤压熟化加工方法,包括如下步骤:
步骤(1)原料准备:将玉米颗粒经筛选、清洗、烘干、粉碎得到玉米粉;
步骤(2)混料:向玉米粉中添加维生素、碳酸钙等辅料和清水后,并利用混合装置搅拌至混合均匀得到玉米混合物料;
步骤(3)制成玉米熟化球:将所述玉米混合物料添加至双螺杆挤压机中,玉米混合物料在双螺杆挤压机的高温、挤压、剪切作用下进行熟化、结构重组,并在双螺杆挤压机的出料端由切割刀切断成型,得到玉米熟化球;
步骤(4)压片处理:通过压片机对上述玉米熟化球进行压片,得到玉米片;
步骤(5)表面烘干处理:对玉米片进行表面烘干处理,烘干温度为50-80℃,烘干时间为14-16分钟,以去除玉米片表面的水份,并保留玉米片内部的水份;
步骤(6)降温处理:在表面烘干后再对玉米片进行降温处理,使玉米片降到常温;
步骤(7)快速翻炒:采用热空气直喷的方式对玉米片进行快速翻炒,使玉米片内部水份快速蒸发并发生膨化,直至玉米片的两端面向外隆起成两面鼓玉米片,热空气的温度为180℃-210℃,翻炒时间为18-21分钟;
步骤(8)降温处理:对上述两面鼓玉米片进行降温处理。
上述最终得到的两面鼓玉米片经包装、检验后,得到成品。
在本实施例中,步骤(5)中所述对玉米片进行表面烘干处理所采用的设备为多层折返式烘箱。多层折返式烘箱通过输送带实现玉米片在烘箱中多次往返,既保证了玉米片在烘箱中的有效干燥时间又不增加烘箱的长度尺寸,既降低能源消耗,又减少了占地面积。
在本实施例中,步骤(7)中所述采用热空气直喷的方式对玉米片进行快速翻炒所采用的设备为直喷烤箱。
此外,需要说明的是,本说明书中所描述的具体实施例,其各部分名称等可以不同,凡依本发明专利构思所述的构造、特征及原理所做的等效或简单变化,均包括于本发明专利的保护范围内。本发明所属技术领域的技术人员可以对所描述的具体实施例做各种各样的修改或补充或采用类似的方式替代,只要不偏离本发明的结构或者超越本权利要求书所定义的范围,均应属于本发明的保护范围。
Claims (4)
1.一种玉米片的挤压熟化加工方法,包括步骤(1)将玉米颗粒经筛选、清洗、烘干、粉碎得到玉米粉;步骤(2)向玉米粉中添加维生素、碳酸钙等辅料和清水后,搅拌至混合均匀得到玉米混合物料;其特征在于还包括如下步骤:步骤(3)将所述玉米混合物料添加至螺杆挤压机中,玉米混合物料在螺杆挤压机的高温、挤压、剪切作用下进行熟化、结构重组,并在螺杆挤压机出料端由切割刀切断成型,得到玉米熟化球;步骤(4)通过压片机对上述玉米熟化球进行压片,得到玉米片;步骤(5)对玉米片进行表面烘干处理,烘干温度为50-80℃,烘干时间为14-16分钟,以去除玉米片表面的水份并保留玉米片内部的水份;步骤(6)在表面烘干后再对玉米片进行降温处理,使玉米片降到常温;步骤(7)采用热空气直喷的方式对玉米片进行快速翻炒,使玉米片内部水份快速蒸发并发生膨化,直至玉米片的两端面向外隆起成两面鼓玉米片,热空气的温度为180℃-210℃,翻炒时间为18-21分钟;步骤(8)对上述两面鼓玉米片进行降温处理。
2.根据权利要求1所述的玉米片的挤压熟化加工方法,其特征在于:所述步骤(3)中所述螺杆挤压机为双螺杆挤压机。
3.根据权利要求1所述的玉米片的挤压熟化加工方法,其特征在于:所述步骤(5)中所述对玉米片进行表面烘干处理所采用的设备为多层折返式烘箱。
4.根据权利要求1所述的玉米片的挤压熟化加工方法,其特征在于:所述步骤(7)中所述采用热空气直喷的方式对玉米片进行快速翻炒所采用的设备为直喷烤箱。
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Citations (2)
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CN1934996A (zh) * | 2006-07-17 | 2007-03-28 | 王春鸣 | 新型复合玉米片 |
CN206994209U (zh) * | 2017-06-22 | 2018-02-13 | 广东荣诚食品有限公司 | 月饼生产线的月饼烘烤装置 |
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CN1934996A (zh) * | 2006-07-17 | 2007-03-28 | 王春鸣 | 新型复合玉米片 |
CN206994209U (zh) * | 2017-06-22 | 2018-02-13 | 广东荣诚食品有限公司 | 月饼生产线的月饼烘烤装置 |
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