CN111345374A - Preparation process of taurine vitamin beverage - Google Patents
Preparation process of taurine vitamin beverage Download PDFInfo
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- CN111345374A CN111345374A CN202010285154.5A CN202010285154A CN111345374A CN 111345374 A CN111345374 A CN 111345374A CN 202010285154 A CN202010285154 A CN 202010285154A CN 111345374 A CN111345374 A CN 111345374A
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- vitamin
- taurine
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- green tea
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- XOAAWQZATWQOTB-UHFFFAOYSA-N Taurine Natural products NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 title claims abstract description 46
- 229940088594 vitamin Drugs 0.000 title claims abstract description 35
- 229930003231 vitamin Natural products 0.000 title claims abstract description 35
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 35
- 239000011782 vitamin Substances 0.000 title claims abstract description 35
- 229960003080 taurine Drugs 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- -1 taurine vitamin Chemical class 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 244000269722 Thea sinensis Species 0.000 claims abstract description 22
- 235000009569 green tea Nutrition 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 21
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 18
- 235000020733 paullinia cupana extract Nutrition 0.000 claims abstract description 18
- 229930003270 Vitamin B Natural products 0.000 claims abstract description 14
- 239000003651 drinking water Substances 0.000 claims abstract description 14
- 235000020188 drinking water Nutrition 0.000 claims abstract description 14
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 14
- 239000011720 vitamin B Substances 0.000 claims abstract description 14
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 13
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 13
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 13
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229930003779 Vitamin B12 Natural products 0.000 claims abstract description 6
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims abstract description 6
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000019163 vitamin B12 Nutrition 0.000 claims abstract description 6
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 6
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 6
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 6
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims description 26
- 238000004659 sterilization and disinfection Methods 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000000346 sugar Nutrition 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 19
- 238000001914 filtration Methods 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 238000010008 shearing Methods 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 9
- 238000001514 detection method Methods 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 238000001223 reverse osmosis Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000004448 titration Methods 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 15
- 230000000694 effects Effects 0.000 abstract description 11
- 239000000654 additive Substances 0.000 abstract description 6
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 3
- 230000001624 sedative effect Effects 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 22
- 230000008569 process Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 229930003935 flavonoid Natural products 0.000 description 4
- 235000017173 flavonoids Nutrition 0.000 description 4
- 150000002215 flavonoids Chemical class 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 235000000556 Paullinia cupana Nutrition 0.000 description 2
- 240000003444 Paullinia cupana Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 238000010923 batch production Methods 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000020510 functional beverage Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 241001093760 Sapindaceae Species 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 208000028990 Skin injury Diseases 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000376 effect on fatigue Effects 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a preparation process of taurine vitamin beverage, which comprises the following components: drinking water, white granulated sugar, guarana extract, green tea powder, taurine, nicotinic acid, vitamin B6 and vitamin B12, wherein each 1000kg of drinking water contains the following components: 80kg-120kg of white granulated sugar, 0.06kg-0.125kg of guarana extract, 0.001kg-0.12kg of green tea powder, 0.3kg-0.5kg of taurine, 0.004kg-0.01kg of nicotinic acid, 60.001kg-0.0015kg of vitamin B and 120.001g-0.0018g of vitamin B, relating to the technical field of vitamin drinks. The preparation process of the taurine vitamin beverage avoids the problem of excessive use of the traditional vitamin beverage additive, so that the product is safe and pure natural, and the material of the product is added with special components which are not contained in other vitamin beverages: the green tea powder and the pure natural guarana extract are taken in advance, the green tea powder has good antioxidation and sedative effects and can relieve fatigue, and the guarana extract has the functions of refreshing and invigorating physical strength, so that the product has the effects of refreshing and resisting fatigue compared with the traditional vitamin beverage.
Description
Technical Field
The invention relates to the technical field of vitamin drinks, in particular to a preparation process of a taurine vitamin drink.
Background
The vitamin functional beverage is a beverage for regulating the functions of a human body to a certain extent by adjusting the components and content proportion of nutrients (the nutrient components are composed of various vitamins) in the beverage, and a consumer is also called as a vitamin beverage;
the vitamin functional beverage in the current market is almost consistent and single in formula, is usually produced by matching purified water, white granulated sugar, taurine, vitamins and a plurality of additives, has a certain function of regulating human body functions, but the added additives also bring negative effects to the human body, have slight effect on fatigue resistance, and cannot meet the requirements of people on refreshing and fatigue resistance.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a preparation process of taurine vitamin beverage, and solves the problems of excessive additives and weak anti-fatigue effect of the traditional vitamin beverage.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a preparation process of taurine vitamin beverage comprises the following components: drinking water, white granulated sugar, guarana extract, green tea powder, taurine, nicotinic acid, vitamin B6 and vitamin B12, wherein each 1000kg of drinking water contains the following components: 80kg-120kg of white granulated sugar, 0.06kg-0.125kg of guarana extract, 0.001kg-0.12kg of green tea powder, 0.3kg-0.5kg of taurine, 0.004kg-0.01kg of nicotinic acid, 60.001kg-0.0015kg of vitamin B, and 120.001g-0.0018g of vitamin B.
Further, the method also comprises the following production steps:
the method comprises the following steps: filtering 1000kg of drinking water by adopting a reverse osmosis method, heating the filtered water to 80-90 ℃, adding the heated water into a high-speed shearing tank, adding 80-120 kg of white granulated sugar into the high-speed shearing tank, shearing at high speed for about 10 minutes until the white granulated sugar is completely dissolved, filtering the obtained product into a certain containing tank by using a 1-micron fine net, and naturally cooling the obtained product for later use;
step two: arranging a dosing tank, adding 0.001kg-0.12kg of green tea powder, 0.06kg-0.125kg of guarana extract, 0.3kg-0.5kg of taurine, 0.004kg-0.01kg of nicotinic acid, 60.001kg-0.0015kg of vitamin B and 0.001g-0.0018g of vitamin B, then carrying out high-speed shearing until all components are completely dissolved, and filtering into the constant volume tank in the first step by using a 1um fine net;
step three: after the feed liquid in the constant volume tank is completely mixed, sequentially detecting the sugar degree, the acidity and the PH value;
step four: after the detection is finished, filtering the mixed feed liquid in the constant volume tank by using a 1um fine net, and then performing instantaneous sterilization at 10S-20S and UHT 100-120 ℃;
step five: filtering the sterilized feed liquid by a 1um fine net, filling in a filling machine, and sealing after filling;
step six: the filled product passes through the sterilization tunnel through a conveyor belt, and is subjected to external sterilization by hot water spraying in the sterilization tunnel for 15-25 min;
step seven: and (3) performing spray cooling on the products subjected to external sterilization by using water at 35-45 ℃ through a cooling tunnel, then performing can bottom coding and packaging, and performing box coding and then stacking and warehousing.
Further, the ratio of drinking water to white granulated sugar in the step one is 1: 0.08-1: 0.12.
further, the index standards of the sugar degree, acidity and pH value in the three steps are as follows: sugar degree of 10.0-13.0%, acidity of 0.30-0.40%, and pH of 2.0-4.0.
Furthermore, the detection methods of the sugar degree, the acidity and the pH value in the third step are respectively a sugar degree meter for detecting the sugar degree, a titration method for detecting the acidity and a pH meter for detecting the pH value.
Further, the temperature of the feed liquid is controlled to be 75-85 ℃ during filling in the fifth step.
Further, in the sixth step, the temperature of hot water for hot water spray sterilization in the sterilization tunnel is 80-90 ℃.
Further, in the fifth step, the filling material liquid tank is sterilized at high temperature before use.
(III) advantageous effects
The invention has the following beneficial effects:
(1) the preparation process of the taurine vitamin beverage comprises the following steps: white sugar, guarana extract, green tea powder, taurine, nicotinic acid, vitamin B6 and vitamin B12, avoided the too much problem of traditional vitamin beverage additive use for this product is safe, pure natural, and added the not special composition of other vitamin beverages on this product selection material: the green tea powder and the pure natural guarana extract are taken in advance, the green tea powder has good antioxidation and sedative effects and can relieve fatigue, and the guarana extract has the functions of refreshing and invigorating physical strength, so that the product has the effects of refreshing and resisting fatigue compared with the traditional vitamin beverage.
(2) This taurine vitamin beverage preparation technology, through step one to seven special production technologies, can improve the production rate of this product, adopt UHT sterilization technology to this feed liquid simultaneously, and all carry out sterilization treatment to the product that jar body and canning were accomplished, it is safer when making the product drink, simultaneously through the accurate control to sugar degree, acidity and pH value, the control on the quality of product has been improved, and through multichannel filtration, avoid during the impurity leaves over the feed liquid, the taste of drinking has been improved, whole production technology scientific and reasonable, and is easy to operate, be fit for firm batch production.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "opening," "upper," "lower," "thickness," "top," "middle," "length," "inner," "peripheral," and the like are used in an orientation or positional relationship that is merely for convenience in describing and simplifying the description, and do not indicate or imply that the referenced component or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present invention.
The embodiment of the invention provides a technical scheme that: a preparation process of taurine vitamin beverage comprises the following components: drinking water, white granulated sugar, guarana extract, green tea powder, taurine, nicotinic acid, vitamin B6 and vitamin B12, wherein each 1000kg of drinking water contains the following components: 80-120 kg of white granulated sugar, 0.06-0.125 kg of guarana extract, 0.001-0.12 kg of green tea powder, 0.3-0.5 kg of taurine, 0.004-0.01 kg of nicotinic acid, 0.001kg-0.0015kg of vitamin B, 120.001g-0.0018g of vitamin B, and the green tea powder is ultrafine green tea which is emerald green, delicate, nutritional, healthy and natural, has good antioxidation and tranquilizing effects and can relieve fatigue, and contains vitamin C and flavonoids, wherein the flavonoids can enhance the antioxidation effect of the vitamin C, and the flavonoids are also precious nutrients, so the flavonoids can maintain skin whitening, can be called a precious grade effect, and can be used as a facial mask, for cleaning skin, supplementing water and controlling oil, fading acne marks and promoting skin injury recovery; the guarana can also be added with yogurt, yogurt or apple juice for eating, has promotion effects on relieving constipation, slimming and body beautifying, and losing weight, is a perennial woody vine of the soapberry family, is originally produced in tropical rainforest of Brazilian amazonian, has the caffeine content about 2-4.5 times of coffee beans, is widely used in food, beverage and pharmaceutical industry, has the effects of refreshing, restoring consciousness, controlling appetite, relieving abdominal pain and the like, is widely planted in the Brazilian amazonian, and has extremely high economic value and great demand.
Also comprises the following production steps:
the method comprises the following steps: taking 1000kg of drinking water, filtering by adopting a reverse osmosis method, wherein the reverse osmosis method is a process of applying external pressure higher than the osmotic pressure of a solution on one side of raw water of a semipermeable membrane, allowing only water to permeate when the raw water permeates the semipermeable membrane, and intercepting other substances on the surface of the membrane without permeating the raw water, heating the filtered water to 80-90 ℃, adding the heated water into a high-speed shearing tank, adding 80-120 kg of white granulated sugar into the high-speed shearing tank, shearing at high speed for about 10 minutes until the white granulated sugar is completely dissolved, filtering into a certain containing tank by using a 1um fine net, and naturally cooling for later use;
step two: arranging a dosing tank, adding 0.001kg-0.12kg of green tea powder, 0.06kg-0.125kg of guarana extract, 0.3kg-0.5kg of taurine, 0.004kg-0.01kg of nicotinic acid, 60.001kg-0.0015kg of vitamin B and 0.001g-0.0018g of vitamin B, then carrying out high-speed shearing until all components are completely dissolved, and filtering into the constant volume tank in the first step by using a 1um fine net;
step three: after the feed liquid in the constant volume tank is completely mixed, sequentially detecting the sugar degree, the acidity and the PH value;
step four: after the detection is finished, filtering the mixed feed liquid in the constant volume tank by using a 1um fine net, and then performing instantaneous sterilization of UHT at 100-120 ℃ and 10-20S, wherein the UHT is a sterilization process and can improve the shelf life of the product by ultrahigh-temperature instantaneous sterilization;
step five: filtering the sterilized feed liquid by a 1um fine net, filling in a filling machine, and sealing after filling;
step six: the filled product passes through the sterilization tunnel through a conveyor belt, and is subjected to external sterilization by hot water spraying in the sterilization tunnel for 15-25 min;
step seven: and (3) performing spray cooling on the products subjected to external sterilization by using water at 35-45 ℃ through a cooling tunnel, then performing can bottom coding and packaging, and performing box coding and then stacking and warehousing.
The ratio of drinking water to white granulated sugar in the step one is 1: 0.08-1: 0.12.
the index standards of the sugar degree, acidity and PH value in the three steps are as follows: sugar degree of 10.0-13.0%, acidity of 0.30-0.40%, and pH of 2.0-4.0.
The detection methods of the sugar degree, the acidity and the pH value in the three steps are respectively a sugar degree meter for detecting the sugar degree, a titration method for detecting the acidity and a pH meter for detecting the pH value.
And in the step five, the temperature of the feed liquid is controlled to be 75-85 ℃ during filling.
In the sixth step, the temperature of hot water for hot water spray sterilization in the sterilization tunnel is 80-90 ℃.
And in the fifth step, the filling feed liquid tank is sterilized at high temperature before use.
The preparation method comprises the following steps: white sugar, guarana extract, green tea powder, taurine, nicotinic acid, vitamin B6 and vitamin B12, avoided the too much problem of traditional vitamin beverage additive use for this product is safe, pure natural, and added the not special composition of other vitamin beverages on this product selection material: green tea powder and purely natural guarana are taken in advance, the green tea powder has good anti-oxidation and sedative effects, fatigue can be relieved, the guarana extract has the effects of refreshing and invigorating physical strength, so that the product has the effects of refreshing and resisting fatigue compared with the traditional vitamin beverage, through the production process from step one to step seven, the production rate of the product can be improved, simultaneously, the UHT sterilization process is adopted for the feed liquid, and the tank body and the canned finished product are sterilized, so that the product is safer to drink, meanwhile, the quality control of the product is improved through the accurate control of the sugar degree, the acidity and the PH value, and through multi-channel filtering, the phenomenon that impurities are left in the feed liquid is avoided, the drinking taste is improved, the overall production process is scientific and reasonable, the operation is simple, and the green tea powder is suitable for batch production of manufacturers.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (8)
1. A preparation process of taurine vitamin beverage is characterized by comprising the following steps: comprises the following components: drinking water, white granulated sugar, guarana extract, green tea powder, taurine, nicotinic acid, vitamin B6 and vitamin B12, wherein each 1000kg of drinking water contains the following components: 80kg-120kg of white granulated sugar, 0.06kg-0.125kg of guarana extract, 0.001kg-0.12kg of green tea powder, 0.3kg-0.5kg of taurine, 0.004kg-0.01kg of nicotinic acid, 60.001kg-0.0015kg of vitamin B, and 120.001g-0.0018g of vitamin B.
2. The process for preparing a taurine vitamin beverage according to claim 1, wherein: also comprises the following production steps:
the method comprises the following steps: filtering 1000kg of drinking water by adopting a reverse osmosis method, heating the filtered water to 80-90 ℃, adding the heated water into a high-speed shearing tank, adding 80-120 kg of white granulated sugar into the high-speed shearing tank, shearing at high speed for about 10 minutes until the white granulated sugar is completely dissolved, filtering the obtained product into a certain containing tank by using a 1-micron fine net, and naturally cooling the obtained product for later use;
step two: arranging a dosing tank, adding 0.001kg-0.12kg of green tea powder, 0.06kg-0.125kg of guarana extract, 0.3kg-0.5kg of taurine, 0.004kg-0.01kg of nicotinic acid, 60.001kg-0.0015kg of vitamin B and 0.001g-0.0018g of vitamin B, then carrying out high-speed shearing until all components are completely dissolved, and filtering into the constant volume tank in the first step by using a 1um fine net;
step three: after the feed liquid in the constant volume tank is completely mixed, sequentially detecting the sugar degree, the acidity and the PH value;
step four: after the detection is finished, filtering the mixed feed liquid in the constant volume tank by using a 1um fine net, and then performing instantaneous sterilization at 10S-20S and UHT 100-120 ℃;
step five: filtering the sterilized feed liquid by a 1um fine net, filling in a filling machine, and sealing after filling;
step six: the filled product passes through the sterilization tunnel through a conveyor belt, and is subjected to external sterilization by hot water spraying in the sterilization tunnel for 15-25 min;
step seven: and (3) performing spray cooling on the products subjected to external sterilization by using water at 35-45 ℃ through a cooling tunnel, then performing can bottom coding and packaging, and performing box coding and then stacking and warehousing.
3. The process for preparing a taurine vitamin beverage according to claim 2, wherein: the ratio of drinking water to white granulated sugar in the step one is 1: 0.08-1: 0.12.
4. the process for preparing a taurine vitamin beverage according to claim 2, wherein: the index standards of the sugar degree, acidity and PH value in the three steps are as follows: sugar degree of 10.0-13.0%, acidity of 0.30-0.40%, and pH of 2.0-4.0.
5. The process for preparing a taurine vitamin beverage according to claim 2, wherein: the detection methods of the sugar degree, the acidity and the pH value in the three steps are respectively a sugar degree meter for detecting the sugar degree, a titration method for detecting the acidity and a pH meter for detecting the pH value.
6. The process for preparing a taurine vitamin beverage according to claim 2, wherein: and in the step five, the temperature of the feed liquid is controlled to be 75-85 ℃ during filling.
7. The process for preparing a taurine vitamin beverage according to claim 2, wherein: in the sixth step, the temperature of hot water for hot water spray sterilization in the sterilization tunnel is 80-90 ℃.
8. The process for preparing a taurine vitamin beverage according to claim 2, wherein: and in the fifth step, the filling feed liquid tank is sterilized at high temperature before use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010285154.5A CN111345374A (en) | 2020-04-13 | 2020-04-13 | Preparation process of taurine vitamin beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113100435A (en) * | 2021-05-24 | 2021-07-13 | 南京医科大学 | Beverage with refreshing and anti-fatigue functions and preparation method thereof |
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| CN104983002A (en) * | 2015-06-16 | 2015-10-21 | 河南汇多滋饮品股份有限公司 | Vitamin beverage and preparing technology thereof |
| CN106172975A (en) * | 2016-07-11 | 2016-12-07 | 佛山泓乾生物科技有限公司 | A kind of composite beverage and manufacture method |
| CN110547380A (en) * | 2019-09-07 | 2019-12-10 | 安徽盼盼食品有限公司 | vitamin energy beverage and processing technology thereof |
| CN110754589A (en) * | 2018-07-26 | 2020-02-07 | 焦作市米奇食品饮料有限公司 | Nutrient-enriched flavored beverage capable of refreshing and supplementing energy and production process thereof |
| CN110771760A (en) * | 2019-11-05 | 2020-02-11 | 南宁市肯扬生物技术有限公司 | Vitamin-enriched beverage without pigment addition |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104983002A (en) * | 2015-06-16 | 2015-10-21 | 河南汇多滋饮品股份有限公司 | Vitamin beverage and preparing technology thereof |
| CN106172975A (en) * | 2016-07-11 | 2016-12-07 | 佛山泓乾生物科技有限公司 | A kind of composite beverage and manufacture method |
| CN110754589A (en) * | 2018-07-26 | 2020-02-07 | 焦作市米奇食品饮料有限公司 | Nutrient-enriched flavored beverage capable of refreshing and supplementing energy and production process thereof |
| CN110547380A (en) * | 2019-09-07 | 2019-12-10 | 安徽盼盼食品有限公司 | vitamin energy beverage and processing technology thereof |
| CN110771760A (en) * | 2019-11-05 | 2020-02-11 | 南宁市肯扬生物技术有限公司 | Vitamin-enriched beverage without pigment addition |
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| CN113100435A (en) * | 2021-05-24 | 2021-07-13 | 南京医科大学 | Beverage with refreshing and anti-fatigue functions and preparation method thereof |
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