CN101919464B - Process for producing lucid ganoderma compound tea beverage - Google Patents
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Abstract
The invention relates to a process for producing a lucid ganoderma compound tea beverage, which comprises the following steps of: pretreating raw materials, preparing lucid ganoderma leach liquor, preparing sweet tea leach liquor, preparing mint leach liquor, preparing emblic leafflower fruit leach liquor, preparing the beverage, and filtering. In the process, the leaching technology is adopted, and nutrient components contained in lucid ganoderma are fully extracted, and are mixed with leach liquor of the raw materials such as sweet tea, mint, emblic leafflower fruit and the like serving as adjuvants, so that the lucid ganoderma compound tea beverage is rich in nutrients and good in mouthfeel.
Description
Technical field
The present invention relates to a kind of production technology of lucid ganoderma compound tea beverage.
Background technology
Glossy ganoderma is a kind of traditional strengthening by means of tonics, the rare Chinese medicine of strengthening the body resistance to consolidate the constitution, and it can help body system's functional recovery balance, can strengthen people's immunocompetence, has good cancer-resisting effect, is the fully natural green health products that very precious dietotherapy is had both.At present, existing beverage containing glossy ganoderma is main with the electuary form all, and is difficult to guarantee because of its nutritional labeling of production technology.
Summary of the invention
The object of the present invention is to provide a kind of is primary raw material with the glossy ganoderma, fully keeps the production technology of the lucid ganoderma compound tea beverage of its nutritive value.
The object of the invention is realized through following technical scheme: a kind of production technology of lucid ganoderma compound tea beverage is characterized in that: its step is following:
(1) pretreatment of raw material: glossy ganoderma, sweet tea are pulverized subsequent use respectively, peppermint, emblic are carried out drying respectively, make water content reduce to 8%-12% after, subsequent use;
(2) glossy ganoderma leach preparation: the glossy ganoderma raw material and the proportioning of distilled water with solid-liquid ratio 1:40-1:60 that will handle through step (1) prepare glossy ganoderma leach;
(3) sweet tea leaching liquor preparation: the sweet tea raw material that will handle through step (1) and distilled water prepare sweet tea leaching liquor with the proportioning of solid-liquid ratio 1:80-1:120;
(4) peppermint leaching liquor preparation: the peppermint raw material and the proportioning of distilled water with solid-liquid ratio 1:80-1:120 that will handle through step (1) prepare the peppermint leaching liquor;
(5) emblic leaching liquor preparation: the emblic raw material and the proportioning of distilled water with solid-liquid ratio 1:20-1:40 that will handle through step (1) prepare the emblic leaching liquor;
(6) beverage preparation: glossy ganoderma leach, sweet tea leaching liquor, peppermint leaching liquor and the emblic leaching liquor that will prepare through step (2), step (3), step (4) and step (5) adds mixing by the parts by weight of 20 parts, 20-30 part, 4-10 part and 15-21 part respectively successively; And the adding distil water dilution, stir;
(7) filter: will filter through 350 orders-450 purpose filter cloth through the beverage liquid that step (6) prepare.
Compared to prior art, the present invention adopts microwave leaching technology, the nutritional labeling of fully extracting glossy ganoderma and being contained, and be aided with raw material leaching liquors such as sweet tea, peppermint, emblic, make lucid ganoderma compound tea beverage be rich in nutrition and good mouthfeel.
The specific embodiment
Below in conjunction with the specific embodiment and embodiment content of the present invention is elaborated:
One, the specific embodiment:
The specific embodiment of the production technology of lucid ganoderma compound tea beverage of the present invention is to produce lucid ganoderma compound tea beverage according to following steps:
(1) pretreatment of raw material: glossy ganoderma, sweet tea are pulverized subsequent use respectively, peppermint, emblic are carried out drying respectively, make water content reduce to 8%-12% after, subsequent use;
(2) glossy ganoderma leach preparation: the glossy ganoderma raw material and the proportioning of distilled water with solid-liquid ratio 1:40-1:60 that will handle through step (1) prepare glossy ganoderma leach;
(3) sweet tea leaching liquor preparation: the sweet tea raw material that will handle through step (1) and distilled water prepare sweet tea leaching liquor with the proportioning of solid-liquid ratio 1:80-1:120;
(4) peppermint leaching liquor preparation: the peppermint raw material and the proportioning of distilled water with solid-liquid ratio 1:80-1:120 that will handle through step (1) prepare the peppermint leaching liquor;
(5) emblic leaching liquor preparation: the emblic raw material and the proportioning of distilled water with solid-liquid ratio 1:20-1:40 that will handle through step (1) prepare the emblic leaching liquor;
(6) beverage preparation: glossy ganoderma leach, sweet tea leaching liquor, peppermint leaching liquor and the emblic leaching liquor that will prepare through step (2), step (3), step (4) and step (5) adds mixing by the parts by weight of 20 parts, 20-30 part, 4-10 part and 15-21 part respectively successively; And dilute according to production needs or customer demand adding distil water, stir;
(7) filter: will filter through 350 orders-450 purpose filter cloth through the beverage liquid that step (6) prepare, filtrating is beverage.
Better for the mouthfeel that makes lucid ganoderma compound tea beverage, meet the popular demand of consumption, can carry out seasoning and handle passing through beverage liquid that step (7) prepares; Described seasoning is treated to the accent sweet taste; Promptly add the albumen sugar of 0.04%-0.06%; Perhaps acid adjustment is distinguished the flavor of, and promptly adds the citric acid of 0.02%-0.03%, perhaps the flavouring flavor; Promptly add the ethyl maltol of 0.0025%-0.0035%, perhaps transfer two or more the combination in any in sweet taste, acid adjustment flavor and the flavouring flavor.
Brown stain takes place easily in lucid ganoderma compound tea beverage in storage, in order to keep its color stability, can protect look and handle passing through beverage liquid that step (7) or seasoning treatment step prepare; The described look that protects is treated to the D-sodium isoascorbate that adds 0.015%-0.025%.
In order to prevent that lucid ganoderma compound tea beverage from producing deposition in storage, guarantee beverage clarification, homogeneous, stable, can carry out ultra filtering clarifying to the beverage liquid for preparing and handle; Described ultra filtering clarifying is treated to the daltonian milipore filter with 40000 dalton-60000, under 35 ℃-45 ℃ of operating pressure 0.2MPa-0.3MPa, operating temperature, carries out ultra filtering clarifying.
In order to improve the health quality of lucid ganoderma compound tea beverage, increase its storage time, can carry out sterilization processing to the beverage liquid for preparing; Described sterilization processing is for to carry out sterilization with the mode of TRANSIENT HIGH TEMPERATURE (UHT) to beverage liquid, sterilizing time 8 seconds-12 seconds, 135 ± 5 ℃ of sterilization temperatures.
In addition, in the step (1) glossy ganoderma, sweet tea being pulverized subsequent use process respectively is glossy ganoderma after high speed disintegrator is pulverized, and carries out drying, make water content reduce to 8%-12% after, subsequent use; Sweet tea is crossed the mesh sieve screening with 30 orders-50 purpose after high speed disintegrator is pulverized, subsequent use.
The extracting technology that is adopted in the step (2) be for carrying out the glossy ganoderma raw material of proportioning and the mixed liquor of distilled water with solid-liquid ratio 1:40-1:60, and normal temperature, carries out suction filtration, is cooled to room temperature with subsequent use after 30 minutes-55 minutes with the ultrasonic Treatment of 550W-750W down; Perhaps will carry out the glossy ganoderma raw material of proportioning and the mixed liquor of distilled water with solid-liquid ratio 1:40-1:60, normal temperature carries out suction filtration, is cooled to room temperature with subsequent use after handling 30 minutes-55 minutes with the microwave ripple of 550W-750W down.
The extracting technology that is adopted in the step (3) is for to carry out the sweet tea raw material of proportioning and the mixed liquor of distilled water with solid-liquid ratio 1:80-1:120; Wherein distilled water is that temperature remains on 80 ℃ of hot water under-90 ℃ of conditions; After 10 minutes-25 minutes lixiviate, carry out suction filtration, be cooled to room temperature with subsequent use.
The extracting technology that is adopted in the step (4), carries out suction filtration, is cooled to room temperature with subsequent use after 10 minutes-20 minutes heating decoct for to carry out the peppermint raw material of proportioning and the mixed liquor of distilled water with solid-liquid ratio 1:80-1:120.
The extracting technology that is adopted in the step (5) is for to carry out the emblic raw material of proportioning and the mixed liquor of distilled water with solid-liquid ratio 1:20-1:40; Wherein distilled water is that temperature remains on 80 ℃ of hot water under-99 ℃ of conditions; After 20 minutes-45 minutes lixiviate, carry out suction filtration, be cooled to room temperature with subsequent use.
Two, embodiment
Embodiment 1:
(1) pretreatment of raw material: glossy ganoderma after high speed disintegrator is pulverized, is carried out drying, make water content reduce to 10% after, subsequent use; Sweet tea after high speed disintegrator is pulverized, is crossed the mesh sieve screening with 40 purposes, subsequent use; Peppermint, emblic are carried out drying respectively, make water content reduce to 10% after, subsequent use;
(2) glossy ganoderma leach preparation: will carry out proportioning with solid-liquid ratio 1:48 through glossy ganoderma raw material and the distilled water that step (1) is handled, normal temperature after 43 minutes, carries out suction filtration with the ultrasonic Treatment of 650W down, filtrates and is cooled to room temperature with subsequent use;
(3) sweet tea leaching liquor preparation: the sweet tea raw material that will handle through step (1) and distilled water are with the proportioning of solid-liquid ratio 1:100; Wherein distilled water is that temperature remains on 85 ℃ of hot water under the condition; After 15 minutes lixiviate, carry out suction filtration, filtrating is cooled to room temperature with subsequent use;
(4) peppermint leaching liquor preparation: the peppermint raw material and the proportioning of distilled water that will handle through step (1) with solid-liquid ratio 1:100, after 15 minutes heating decoction, carry out suction filtration, filtrate and be cooled to room temperature with subsequent use;
(5) emblic leaching liquor preparation: the emblic raw material that will handle through step (1) and distilled water are with the proportioning of solid-liquid ratio 1:30; Wherein distilled water is that temperature remains on 90 ℃ of hot water under the condition; After 30 minutes lixiviate, carry out suction filtration, filtrating is cooled to room temperature with subsequent use;
(6) beverage preparation: glossy ganoderma leach, sweet tea leaching liquor, peppermint leaching liquor and the emblic leaching liquor that will prepare through step (2), step (3), step (4) and step (5) adds mixing by the parts by weight of 20 parts, 25 parts, 7 parts and 18 parts respectively successively; And dilute according to production needs or customer demand adding distil water, stir;
(7) filter: will filter through 400 purpose filter clothes through the beverage liquid that step (6) prepare, filtrating is beverage;
(8) seasoning is handled: will transfer sweet taste through the beverage liquid that step (7) prepare, and promptly add 0.05% albumen sugar, the acid adjustment flavor promptly adds 0.025% citric acid, and the flavouring flavor, promptly adds 0.003% ethyl maltol;
(9) protecting look handles: will add 0.02% D-sodium isoascorbate through the beverage liquid that step (8) prepare;
(10) ultra filtering clarifying is handled: the beverage liquid that will prepare through step (9) is with 50000 daltonian milipore filters, under 40 ℃ of operating pressure 0.25MPa, operating temperature, carries out ultra filtering clarifying;
(11) sterilization processing: will carry out sterilization with the mode of TRANSIENT HIGH TEMPERATURE (UHT) to beverage liquid through the beverage liquid that step (10) prepare, sterilizing time 10 seconds, 135 ± 1 ℃ of sterilization temperatures.
Embodiment 2:
(1) pretreatment of raw material: glossy ganoderma after high speed disintegrator is pulverized, is carried out drying, make water content reduce to 8% after, subsequent use; Sweet tea after high speed disintegrator is pulverized, is crossed the mesh sieve screening with 30 purposes, subsequent use; Peppermint, emblic are carried out drying respectively, carry out drying, make water content reduce to 8% after, subsequent use;
(2) glossy ganoderma leach preparation: will carry out proportioning with solid-liquid ratio 1:40 through glossy ganoderma raw material and the distilled water that step (1) is handled, normal temperature time after 55 minutes, carries out suction filtration with the microwave treatment of 550W, is cooled to room temperature with subsequent use;
(3) sweet tea leaching liquor preparation: the sweet tea raw material that will handle through step (1) and distilled water are with the proportioning of solid-liquid ratio 1:80; Wherein distilled water is that temperature remains on 80 ℃ of hot water under the condition; After 25 minutes lixiviate, carry out suction filtration, be cooled to room temperature with subsequent use;
(4) peppermint leaching liquor preparation: the peppermint raw material and the proportioning of distilled water with solid-liquid ratio 1:80 that will handle through step (1), after 20 minutes heating decoction, carry out suction filtration, be cooled to room temperature with subsequent use;
(5) emblic leaching liquor preparation: the emblic raw material that will handle through step (1) and distilled water are with the proportioning of solid-liquid ratio 1:80; Wherein distilled water is that temperature remains on 80 ℃ of hot water under the condition; After 45 minutes lixiviate, carry out suction filtration, be cooled to room temperature with subsequent use;
(6) beverage preparation: glossy ganoderma leach, sweet tea leaching liquor, peppermint leaching liquor and the emblic leaching liquor that will prepare through step (2), step (3), step (4) and step (5) adds mixing by the parts by weight of 20 parts, 20 parts, 4 parts and 15 parts respectively successively; And dilute according to production needs or customer demand adding distil water, stir;
(7) filter: will filter through 350 purpose filter clothes through the beverage liquid that step (6) prepare, filtrating is beverage;
(8) seasoning is handled: will transfer sweet taste through the beverage liquid that step (7) prepare, and promptly add 0.04% albumen sugar, the acid adjustment flavor promptly adds 0.02% citric acid, and the flavouring flavor, promptly adds 0.0025% ethyl maltol;
(9) protecting look handles: will add 0.015% D-sodium isoascorbate through the beverage liquid that step (8) prepare;
(10) ultra filtering clarifying is handled: the beverage liquid that will prepare through step (9) is with the daltonian milipore filter of 40000 dalton, under 35 ℃ of operating pressure 0.2MPa, operating temperature, carries out ultra filtering clarifying;
(11) sterilization processing: will carry out sterilization with the mode of TRANSIENT HIGH TEMPERATURE (UHT) to beverage liquid through the beverage liquid that step (10) prepare, sterilizing time 8 seconds, 135 ± 5 ℃ of sterilization temperatures.
Embodiment 3:
(1) pretreatment of raw material: glossy ganoderma after high speed disintegrator is pulverized, is carried out drying, make water content reduce to 12% after, subsequent use; Sweet tea after high speed disintegrator is pulverized, is crossed the mesh sieve screening with 50 purposes, subsequent use; Peppermint, emblic are carried out drying respectively, make water content reduce to 12% after, subsequent use;
(2) glossy ganoderma leach preparation: will carry out proportioning with solid-liquid ratio 1:60 through glossy ganoderma raw material and the distilled water that step (1) is handled, normal temperature time after 30 minutes, carries out suction filtration with the ultrasonic Treatment of 750W, is cooled to room temperature with subsequent use;
(3) sweet tea leaching liquor preparation: the sweet tea raw material that will handle through step (1) and distilled water are with the proportioning of solid-liquid ratio 1:120; Wherein distilled water is that temperature remains on 90 ℃ of hot water under the condition; After 10 minutes lixiviate, carry out suction filtration, be cooled to room temperature with subsequent use;
(4) peppermint leaching liquor preparation: the peppermint raw material and the proportioning of distilled water with solid-liquid ratio 1:120 that will handle through step (1), after 20 minutes heating decoction, carry out suction filtration, be cooled to room temperature with subsequent use;
(5) emblic leaching liquor preparation: the emblic raw material that will handle through step (1) and distilled water are with the proportioning of solid-liquid ratio 1:40, and wherein distilled water is that temperature remains on 99 ℃ of hot water under the condition, after 20 minutes lixiviate, carries out suction filtration, is cooled to room temperature with subsequent use;
(6) beverage preparation: glossy ganoderma leach, sweet tea leaching liquor, peppermint leaching liquor and the emblic leaching liquor that will prepare through step (2), step (3), step (4) and step (5) adds mixing by the parts by weight of 20 parts, 30 parts, 10 parts and 21 parts respectively successively; And dilute according to production needs or customer demand adding distil water, stir;
(7) filter: will filter through 450 purpose filter clothes through the beverage liquid that step (6) prepare, filtrating is beverage;
(8) seasoning is handled: will transfer sweet taste through the beverage liquid that step (7) prepare, and promptly add 0.06% albumen sugar, the acid adjustment flavor promptly adds 0.03% citric acid, and the flavouring flavor, promptly adds 0.0035% ethyl maltol;
(9) protecting look handles: will add 0.025% D-sodium isoascorbate through the beverage liquid that step (8) prepare;
(10) ultra filtering clarifying is handled: the beverage liquid that will prepare through step (9) is with 60000 daltonian milipore filters, under 45 ℃ of operating pressure 0.3MPa, operating temperature, carries out ultra filtering clarifying;
(11) sterilization processing: will carry out sterilization with the mode of TRANSIENT HIGH TEMPERATURE (UHT) to beverage liquid through the beverage liquid that step (10) prepare, sterilizing time 12 seconds, 135 ± 3 ℃ of sterilization temperatures.
Embodiment 4:
(1) pretreatment of raw material: glossy ganoderma after high speed disintegrator is pulverized, is carried out drying, make water content reduce to 9.25% after, subsequent use; Sweet tea after high speed disintegrator is pulverized, is crossed the mesh sieve screening with 45 purposes, subsequent use; Peppermint, emblic are carried out drying respectively, make water content reduce to 9.25% after, subsequent use;
(2) glossy ganoderma leach preparation: will carry out proportioning with solid-liquid ratio 1:55 through glossy ganoderma raw material and the distilled water that step (1) is handled, normal temperature time after 48 minutes, carries out suction filtration with the microwave treatment of 600W, is cooled to room temperature with subsequent use;
(3) sweet tea leaching liquor preparation: the sweet tea raw material and the proportioning of distilled water that will handle through step (1) with solid-liquid ratio 1:96, wherein distilled water is that temperature remains on 83 ℃ of hot water under the condition, after 21 minutes lixiviate, carries out suction filtration, cools off with subsequent use;
(4) peppermint leaching liquor preparation: the peppermint raw material and the proportioning of distilled water with solid-liquid ratio 1:93 that will handle through step (1), after 18 minutes heating decoction, carry out suction filtration, be cooled to room temperature with subsequent use;
(5) emblic leaching liquor preparation: the emblic raw material that will handle through step (1) and distilled water are with the proportioning of solid-liquid ratio 1:28; Wherein distilled water is that temperature remains on 95 ℃ of hot water under the condition; After 35 minutes lixiviate, carry out suction filtration, be cooled to room temperature with subsequent use;
(6) beverage preparation: glossy ganoderma leach, sweet tea leaching liquor, peppermint leaching liquor and the emblic leaching liquor that will prepare through step (2), step (3), step (4) and step (5) adds mixing by the parts by weight of 20 parts, 24 parts, 6 parts and 20 parts respectively successively; And dilute according to production needs or customer demand adding distil water, stir;
(7) filter: will filter through 420 purpose filter clothes through the beverage liquid that step (6) prepare, filtrating is beverage;
(8) seasoning is handled: will transfer sweet taste through the beverage liquid that step (7) prepare, and promptly add 0.046% albumen sugar, the acid adjustment flavor promptly adds 0.027% citric acid, and the flavouring flavor, promptly adds 0.0029% ethyl maltol;
(9) protecting look handles: will add 0.022% D-sodium isoascorbate through the beverage liquid that step (8) prepare;
(10) ultra filtering clarifying is handled: the beverage liquid that will prepare through step (9) is with 55000 daltonian milipore filters, under 41 ℃ of operating pressure 0.26MPa, operating temperature, carries out ultra filtering clarifying;
(11) sterilization processing: will carry out sterilization with the mode of TRANSIENT HIGH TEMPERATURE (UHT) to beverage liquid through the beverage liquid that step (10) prepare, sterilizing time 9.5 seconds, 135 ± 1.5 ℃ of sterilization temperatures.
Above embodiment is for enumerating.In the numerical value interval that in concrete production, can in the specific embodiment, be limited as required, any value.
In actual production, after the preparation of accomplishing beverage liquid, will carry out can to it; Described can for four close-the PET bottle filling machine carries out auto-filling, and capping.
In order to keep the nutritional activities composition of beverage to greatest extent, the finished product behind the filling and capping should fall bottle; Described bottle is for to be inverted the bottle bottleneck downwards, and the time is controlled 6 seconds-10 seconds, and the finished product behind the bottle should spray rapidly and be cooled to below 50 ℃.
Claims (9)
1. the production technology of a lucid ganoderma compound tea beverage, it is characterized in that: its step is following:
(1) pretreatment of raw material: glossy ganoderma, sweet tea are pulverized subsequent use respectively, peppermint, emblic are carried out drying respectively, make water content reduce to 8%-12% after, subsequent use;
(2) glossy ganoderma leach preparation: the glossy ganoderma raw material and the proportioning of distilled water with solid-liquid ratio 1:40-1:60 that will handle through step (1) prepare glossy ganoderma leach; The extracting technology that is adopted be for carrying out the glossy ganoderma raw material of proportioning and the mixed liquor of distilled water with solid-liquid ratio 1:40-1:60, and normal temperature, carries out suction filtration, is cooled to room temperature with subsequent use after 30 minutes-55 minutes with the ultrasonic Treatment of 550W-750W down; Perhaps will carry out the glossy ganoderma raw material of proportioning and the mixed liquor of distilled water with solid-liquid ratio 1:40-1:60, normal temperature down, carries out suction filtration, is cooled to room temperature with subsequent use after 30 minutes-55 minutes with the microwave treatment of 550W-750W;
(3) sweet tea leaching liquor preparation: the sweet tea raw material that will handle through step (1) and distilled water prepare sweet tea leaching liquor with the proportioning of solid-liquid ratio 1:80-1:120;
(4) peppermint leaching liquor preparation: the peppermint raw material and the proportioning of distilled water with solid-liquid ratio 1:80-1:120 that will handle through step (1) prepare the peppermint leaching liquor;
(5) emblic leaching liquor preparation: the emblic raw material and the proportioning of distilled water with solid-liquid ratio 1:20-1:40 that will handle through step (1) prepare the emblic leaching liquor;
(6) beverage preparation: glossy ganoderma leach, sweet tea leaching liquor, peppermint leaching liquor and the emblic leaching liquor that will prepare through step (2), step (3), step (4) and step (5) adds mixing by the parts by weight of 20 parts, 20-30 part, 4-10 part and 15-21 part respectively successively; And the adding distil water dilution, stir;
(7) filter: will filter through 350 orders-450 purpose filter cloth through the beverage liquid that step (6) prepare.
2. the production technology of lucid ganoderma compound tea beverage according to claim 1; It is characterized in that: in the step (1) glossy ganoderma, sweet tea being pulverized subsequent use process respectively is that glossy ganoderma is after high speed disintegrator is pulverized; Carry out drying, make water content reduce to 8%-12% after, subsequent use; Sweet tea is crossed the mesh sieve screening with 30 orders-50 purpose after high speed disintegrator is pulverized, subsequent use.
3. the production technology of lucid ganoderma compound tea beverage according to claim 1; It is characterized in that: the extracting technology that is adopted in the step (3) is for to carry out the sweet tea raw material of proportioning and the mixed liquor of distilled water with solid-liquid ratio 1:80-1:120; Wherein distilled water is that temperature remains on 80 ℃ of hot water under-90 ℃ of conditions; After 10 minutes-25 minutes lixiviate, carry out suction filtration, be cooled to room temperature with subsequent use.
4. the production technology of lucid ganoderma compound tea beverage according to claim 1; It is characterized in that: the extracting technology that is adopted in the step (4) is for to carry out the peppermint raw material of proportioning and the mixed liquor of distilled water with solid-liquid ratio 1:80-1:120; After 10 minutes-20 minutes heating decoct, carry out suction filtration, be cooled to room temperature with subsequent use.
5. the production technology of lucid ganoderma compound tea beverage according to claim 1; It is characterized in that: the extracting technology that is adopted in the step (5) is for to carry out the emblic raw material of proportioning and the mixed liquor of distilled water with solid-liquid ratio 1:20-1:40; Wherein distilled water is that temperature remains on 80 ℃ of hot water under-99 ℃ of conditions; After 20 minutes-45 minutes lixiviate, carry out suction filtration, be cooled to room temperature with subsequent use.
6. the production technology of lucid ganoderma compound tea beverage according to claim 1 is characterized in that: will pass through beverage liquid that step (7) prepares and carry out seasoning and handle; Described seasoning is treated to the accent sweet taste; Promptly add the albumen sugar of 0.04%-0.06%; Perhaps acid adjustment is distinguished the flavor of, and promptly adds the citric acid of 0.02%-0.03%, perhaps the flavouring flavor; Promptly add the ethyl maltol of 0.0025%-0.0035%, perhaps transfer two or more the combination in any in sweet taste, acid adjustment flavor and the flavouring flavor.
7. according to the production technology of claim 1 or 6 described lucid ganoderma compound tea beverages, it is characterized in that: will pass through beverage liquid that step (7) or seasoning treatment step prepare and protect look and handle; The described look that protects is treated to the D-sodium isoascorbate that adds 0.015%-0.025%.
8. the production technology of lucid ganoderma compound tea beverage according to claim 1 is characterized in that: the beverage liquid for preparing is carried out ultra filtering clarifying handle; Described ultra filtering clarifying is treated to the daltonian milipore filter with 40000 dalton-60000, under 35 ℃-45 ℃ of operating pressure 0.2MPa-0.3MPa, operating temperature, carries out ultra filtering clarifying.
9. the production technology of lucid ganoderma compound tea beverage according to claim 1, it is characterized in that: the beverage liquid to preparing carries out sterilization processing; Described sterilization processing is for to carry out sterilization with the mode of TRANSIENT HIGH TEMPERATURE (UHT) to beverage liquid, sterilizing time 8 seconds-12 seconds, 135 ± 5 ℃ of sterilization temperatures.
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| CN102823796A (en) * | 2012-08-18 | 2012-12-19 | 谢燕红 | Ganoderma liquid and preparation method thereof |
| CN103653137B (en) * | 2013-12-06 | 2015-05-20 | 福建省农业科学院农业生态研究所 | Composite beverage with tranquilizing effect and preparation method thereof |
| US20150305380A1 (en) | 2013-12-23 | 2015-10-29 | International Flavors & Fragrances Inc. | Transglucosylated rubus suavissimus extract and methods of preparation and use |
| CN105432898A (en) * | 2015-12-31 | 2016-03-30 | 尹佳妮 | Compound tea containing beautiful millettia root extract and preparation method of compound tea |
| CN105433181A (en) * | 2015-12-31 | 2016-03-30 | 尹佳妮 | Instant beautiful millettia root drink and preparation method thereof |
| CN106234684A (en) * | 2016-08-23 | 2016-12-21 | 黄万阳 | A kind of Folium hydrangeae strigosae, Passifolra edulis, Ganoderma compounded health tea |
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| CN1111941A (en) * | 1994-12-23 | 1995-11-22 | 马建法 | Health glossy ganoderma tea |
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| CN1238007C (en) * | 2002-01-09 | 2006-01-25 | 陈冠卿 | Honeysuckle-glossy ganoderma tea and its prepn process |
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| CN101919464A (en) | 2010-12-22 |
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