CN111280452A - Novel natto polypeptide health food - Google Patents
Novel natto polypeptide health food Download PDFInfo
- Publication number
- CN111280452A CN111280452A CN201811485258.XA CN201811485258A CN111280452A CN 111280452 A CN111280452 A CN 111280452A CN 201811485258 A CN201811485258 A CN 201811485258A CN 111280452 A CN111280452 A CN 111280452A
- Authority
- CN
- China
- Prior art keywords
- natto
- powder
- selenium
- cordyceps militaris
- soybean peptide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 27
- 235000013557 nattō Nutrition 0.000 title claims abstract description 25
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 11
- 229920001184 polypeptide Polymers 0.000 title claims abstract description 9
- 235000013402 health food Nutrition 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 29
- 244000068988 Glycine max Species 0.000 claims abstract description 21
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 21
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 21
- 239000011669 selenium Substances 0.000 claims abstract description 21
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 19
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 17
- 238000004140 cleaning Methods 0.000 claims abstract 2
- 239000000463 material Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 239000002775 capsule Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 230000033001 locomotion Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 229940086319 nattokinase Drugs 0.000 claims description 3
- 108010073682 nattokinase Proteins 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000003826 tablet Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims 1
- 238000002791 soaking Methods 0.000 claims 1
- 241000282414 Homo sapiens Species 0.000 abstract description 7
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 6
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 208000007536 Thrombosis Diseases 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 238000000855 fermentation Methods 0.000 abstract description 4
- 230000004151 fermentation Effects 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 229940091258 selenium supplement Drugs 0.000 description 16
- 239000000047 product Substances 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 102000009123 Fibrin Human genes 0.000 description 2
- 108010073385 Fibrin Proteins 0.000 description 2
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- PFRQBZFETXBLTP-UHFFFAOYSA-N Vitamin K2 Natural products C1=CC=C2C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C(=O)C2=C1 PFRQBZFETXBLTP-UHFFFAOYSA-N 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 230000037182 bone density Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000034994 death Effects 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 229950003499 fibrin Drugs 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 208000028774 intestinal disease Diseases 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- DKHGMERMDICWDU-GHDNBGIDSA-N menaquinone-4 Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)=C(C)C(=O)C2=C1 DKHGMERMDICWDU-GHDNBGIDSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 230000035943 smell Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019143 vitamin K2 Nutrition 0.000 description 2
- 239000011728 vitamin K2 Substances 0.000 description 2
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 206010010970 Cor pulmonale chronic Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 206010041497 Spermatorrhoea Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 208000026636 chronic pulmonary heart disease Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 229960001471 sodium selenite Drugs 0.000 description 1
- 235000015921 sodium selenite Nutrition 0.000 description 1
- 239000011781 sodium selenite Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a novel natto polypeptide health food, and belongs to the field of health products. The feed mainly comprises black natto powder, soybean peptide powder, cordyceps militaris, selenium-enriched yeast and the like. According to the invention, black natto is selected for fermentation, and soybean polypeptide is added on the basis of cordyceps militaris and selenium, so that the absorption and utilization rate of a human body is greatly improved. The effects of comprehensively regulating blood pressure, dissolving thrombus, strengthening blood cleaning and body tonifying, preventing, regulating and improving cardiovascular and cerebrovascular diseases, assisting in reducing blood fat and the like are realized. Simple production, convenient use, obvious effect and wide application value.
Description
Technical Field
The invention relates to the field of health care products, in particular to a novel natto polypeptide health care food.
Background
Cardiovascular and cerebrovascular diseases, thrombus and other diseases are the most serious and common diseases which seriously threaten the health of human beings, particularly middle-aged and elderly people. Particularly common diseases of middle-aged and elderly people over 50 years old are healthy, and have the characteristics of high morbidity, high disability rate and high mortality, even if the most advanced and perfect treatment means are applied at present, more than 50 percent of cerebral vascular accident survivors can not completely take care of themselves, the number of people dying from cardiovascular and cerebrovascular diseases every year in the world is as high as 1500 thousands of people, and the people live at the first of various causes of death. China has a large population, the aging speed of the population is accelerated, along with the rapid development of economy, the cardiovascular burden of people is increased due to the surplus of nutrition, the morbidity and the mortality of cardiovascular and cerebrovascular diseases of people are increased continuously, the number of people dying from the cardiovascular and cerebrovascular diseases every year in the world is as high as 1500 thousands of people, and the people live at the first position of various causes of death. Natto, originated in ancient China, is a bean product prepared by fermenting soybeans through bacillus subtilis, has viscosity, smells smelly and tastes slightly sweet, not only retains the nutritional value of soybeans, is rich in vitamin K2 and improves the digestibility of protein, but also generates various physiological active substances in the fermentation process, and has the health-care effects of dissolving fibrin in a body and regulating physiological functions. The health-care food is rich in various nutrients, can prevent intestinal diseases such as constipation and diarrhea, improve bone density and osteoporosis, can regulate blood pressure in two directions, dissolve old thrombus plaques, regulate blood fat, eliminate fatigue and comprehensively improve human immunity when being frequently eaten. The invention relates to natto, which originates from ancient China, is a bean product prepared by fermenting soybeans through bacillus subtilis, has viscosity, smelly smell and slightly sweet taste, not only retains the nutritional value of the soybeans, is rich in vitamin K2 and improves the digestibility of protein, but also produces various physiological active substances in the fermentation process and has the health-care functions of dissolving fibrin in a body and regulating physiological functions. The health-care food is rich in various nutrients, can prevent intestinal diseases such as constipation and diarrhea, improve bone density and osteoporosis, can regulate blood pressure in two directions, dissolve old thrombus plaques, regulate blood fat, eliminate fatigue and comprehensively improve human immunity when being frequently eaten. The soybean peptide powder is produced by using soybean meal or soybean protein as main raw materials and adopting an enzymolysis or microbial fermentation method, has a relative molecular mass of below 5000, and mainly comprises powdery substances of peptides. Compared with the original protein and amino acid preparation with the same components, the soybean peptide powder is easier to be absorbed by human body, can directly enter small intestine to be absorbed without gastrointestinal digestion, and is not influenced by physical condition. The soybean peptide powder contains various bioactive peptides, and has various physiological activities including resisting oxidation, lowering blood pressure, lowering cholesterol, reducing blood lipid, relieving fatigue, and enhancing immunity. As a novel multifunctional nutritional ingredient, the soybean peptide powder can be widely used in health food, infant food, sports food, fermented products, clinical nutritional preparations and the like. The cordyceps militaris is called cordyceps militaris and cordyceps militaris, and the efficacy of the cordyceps militaris is as follows: the cordyceps militaris has the effects of tonifying lung yin and kidney yang, and treating kidney deficiency, impotence, spermatorrhea, soreness and pain of waist and knees and weakness after illness, and the traditional Chinese medicine considers that the cordyceps militaris plays a role in strengthening body resistance and consolidating body constitution, has obvious curative effects on senile chronic bronchitis and pulmonary heart disease, can improve the detoxifying capability of the liver, plays a role in protecting the liver, and improves the antiviral and anti-radiation capability of the body. Selenium-enriched yeast is added with selenium element in the process of culturing yeast, and the selenium is absorbed and utilized during the growth of the yeast, so that the selenium is organically combined with protein and polysaccharide in the yeast body and converted into biological selenium, thereby eliminating the toxic and side reaction and the gastrointestinal stimulation of chemical selenium (such as sodium selenite) to a human body, and enabling the selenium to be absorbed and utilized by the human body more efficiently and more safely. The selenium-enriched yeast is the most efficient, safest and balanced nutritional selenium supplement preparation at home so far.
Disclosure of Invention
The invention is realized by the following technical scheme: selecting materials: selecting black natto powder, soybean peptide powder, Cordyceps militaris and selenium-enriched yeast with nattokinase more than 2000 Fu/g; sieving: respectively sieving the selected black natto powder, soybean peptide powder, cordyceps militaris and selenium-enriched yeast with a sieve of 60-100 meshes; preparing materials: weighing black natto powder, soybean peptide powder, cordyceps militaris and selenium-enriched yeast according to the formula ratio to prepare feeding materials; mixing: adding the prepared raw materials into a three-dimensional motion mixer, mixing for 20-30 minutes at 900 revolutions per minute, taking out and weighing for later use; and (3) granulating: adding the mixture into a granulator to prepare granules, tablets or capsules; packaging: the product is aseptically packaged.
Detailed Description
The embodiment of the novel natto polypeptide health food mainly comprises 35% of black natto powder, 20% of soybean peptide powder, 15% of cordyceps militaris, 10% of selenium-enriched yeast, 5% of xylitol, 5% of edible corn starch and 10% of other auxiliary material components. A thick pulp health product containing compound enzyme is provided.
The manufacturing steps are as follows: selecting materials: selecting black natto powder, soybean peptide powder, Cordyceps militaris and selenium-enriched yeast with nattokinase more than 2000 Fu/g; sieving: respectively sieving the selected black natto powder, soybean peptide powder, cordyceps militaris and selenium-enriched yeast with a sieve of 60-100 meshes; preparing materials: weighing black natto powder, soybean peptide powder, cordyceps militaris and selenium-enriched yeast according to the formula ratio to prepare feeding materials; mixing: adding the prepared raw materials into a three-dimensional motion mixer, mixing for 20-30 minutes at 900 revolutions per minute, taking out and weighing for later use; and (3) granulating: adding the mixture into a granulator to prepare granules, tablets or capsules; packaging: the product is aseptically packaged.
Claims (3)
1. The novel natto polypeptide health food as claimed in claim 1, which is characterized in that: the feed mainly comprises black natto powder, soybean peptide powder, cordyceps militaris, selenium-enriched yeast and the like.
2. The novel natto polypeptide health food as claimed in claim 1, which is characterized in that: the natto powder is fermented by black natto, and the preparation method comprises the steps of cleaning, soaking, stewing, fermenting, freeze drying and crushing.
3. The novel natto polypeptide health food as claimed in claim 1, which is prepared by the following steps: selecting materials: selecting black natto powder, soybean peptide powder, Cordyceps militaris and selenium-enriched yeast with nattokinase more than 2000 Fu/g; sieving: respectively sieving the selected black natto powder, soybean peptide powder, cordyceps militaris and selenium-enriched yeast with a sieve of 60-100 meshes; preparing materials: weighing black natto powder, soybean peptide powder, cordyceps militaris and selenium-enriched yeast according to the formula ratio to prepare feeding materials; mixing: adding the prepared raw materials into a three-dimensional motion mixer, mixing for 20-30 minutes at 900 revolutions per minute, taking out and weighing for later use; and (3) granulating: adding the mixture into a granulator to prepare granules, tablets or capsules; packaging: the product is aseptically packaged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811485258.XA CN111280452A (en) | 2018-12-06 | 2018-12-06 | Novel natto polypeptide health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811485258.XA CN111280452A (en) | 2018-12-06 | 2018-12-06 | Novel natto polypeptide health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111280452A true CN111280452A (en) | 2020-06-16 |
Family
ID=71018989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811485258.XA Withdrawn CN111280452A (en) | 2018-12-06 | 2018-12-06 | Novel natto polypeptide health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111280452A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841536A (en) * | 2021-02-01 | 2021-05-28 | 武汉海奥圣医疗科技股份有限公司 | Novel natto polypeptide health food and preparation method thereof |
-
2018
- 2018-12-06 CN CN201811485258.XA patent/CN111280452A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841536A (en) * | 2021-02-01 | 2021-05-28 | 武汉海奥圣医疗科技股份有限公司 | Novel natto polypeptide health food and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200616 |
|
| WW01 | Invention patent application withdrawn after publication |