KR100533995B1 - Manufacture method of healthy foods by utilizing soybean zymogen - Google Patents
Manufacture method of healthy foods by utilizing soybean zymogen Download PDFInfo
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- KR100533995B1 KR100533995B1 KR10-2003-0036981A KR20030036981A KR100533995B1 KR 100533995 B1 KR100533995 B1 KR 100533995B1 KR 20030036981 A KR20030036981 A KR 20030036981A KR 100533995 B1 KR100533995 B1 KR 100533995B1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1592—Iron
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
Abstract
본 발명은 콩발효 효소를 이용한 건강보조식품 제조방법에 관한 것으로서, The present invention relates to a method for manufacturing health supplement food using soybean fermentation enzyme,
삶은 콩에 미생물을 접종하여 이를 일정시간 발효,숙성시켜 추출한 콩발효 효소에 오가피와 천마와 마늘과 미나리를 일정비율로 혼합함을 특징으로 하여 콩발효 효소의 효능,효과는 물론 첨가물의 영양분으로 각종 질병 예방은 물론 인체의 건강을 보다 유익하게 하여 주고 더 나아가 신속하고 편리한 섭취가 가능토록 일정크기의 환 또는 캡슐형태로 제조하여 보관과 휴대를 편리하게 하여줌에 큰 장점을 가진 발명인 것이다.Inoculate microorganisms into boiled soybeans, ferment and mature them for a certain time, and mix fermented soybean paste, cheonma, garlic, and parsley with a certain ratio. It is an invention having a great advantage to prevent disease, as well as to make the health of the human body more beneficial, and to make it convenient and convenient to store and carry by manufacturing in a pill or capsule form of a certain size to enable quick and convenient intake.
Description
본 발명은 콩발효 효소를 이용한 건강보조식품의 제조방법에 관한 것으로서, 이를 보다 구체적으로 설명하자면 삶은 콩을 미생물을 이용하여 발효, 숙성시킨 다음 이에 오가피, 천마, 마늘, 미나리를 첨가하여 각종 비타민과 단백질이 함유된 양질의 식품을 제공함에 그 목적을 가지는 것이다.The present invention relates to a manufacturing method of health supplement foods using soybean fermentation enzymes. To describe in more detail, fermented and matured boiled soybeans using microorganisms, followed by adding a variety of vitamins and pastes, ginseng, garlic, and buttercups. Its purpose is to provide high quality foods containing protein.
본 발명에서 이용하고자 하는 콩발효 효소는 1,000년이 넘게 일본에서 전통식품으로 애용되고 있는 콩발효 식품(통상 낫또(NATTO)라고 함)으로써, 이를 간단히 설명하자면, 일정시간 동안 물에 불린 콩을 일정온도로 삶은 다음 미생물(통상 낫또균이라고 함)을 접종하여 일정시간 동안 발효,숙성시킬 때 증식/번식한 "미생물 효소" 부분 즉, 낫또키나제(NATTO KINASE)만을 추출한 것으로서 식물성 단백질은 물론 칼슘, 철분, 각종 비타민까지 함유되어 있어 건강에 매우 유익한 양질의 식품이며 또한 혈전용해 작용 등과 같은 각종 질병예방에도 뛰어난 자연발효식품으로 알려져 있다.The soybean fermentation enzyme to be used in the present invention is a soybean fermented food (usually called natto) which has been used as a traditional food in Japan for over 1,000 years. Boiled at temperature and then inoculated with microorganisms (commonly called natto bacteria) and fermented and matured for a certain period of time, they extract only the "microbial enzyme" portion, that is, natto kinase (NATTO KINASE). It is a high quality food that is very good for health because it contains various vitamins and is also known as a natural fermented food that is excellent for preventing various diseases such as thrombolytic action.
그리고 현재에는 상기 콩발효 효소만을 추출하여 급속동결 건조시켜 분말 형태로 가공하거나 이를 캡슐에 넣어 사용자로 하여금 보다 신속하고 편리하게 섭취가능토록 한 방법도 안출된 바 있다.And now, only the soybean fermenting enzyme extract and freeze-dried and processed into a powder form or encapsulated it has been devised a method for the user to ingest more quickly and conveniently.
이처럼 콩발효 효소를 이용한 식품은 국내에서는 널리 알려져 있지 않지만 일본에서는 그 효능효과를 인정받아 다양한 음식에 첨가하여 섭취하고 있으며, 단체급식을 할 정도로 널리 보급되어진 전통식품 중에 하나이다.As such, foods using soybean fermenting enzymes are not widely known in Korea, but they are added to various foods in recognition of their efficacy in Japan, and are one of the traditional foods that have been widely used for group meals.
본 발명은 위와 같이 콩발효식품에서 추출한 콩발효 효소에 오가피와 천마 그리고 마늘과 미나리를 추가 함유하여 콩발효 효소의 효능,효과는 물론 첨가물의 영양분을 동시에 제공하므로 사용자로 하여금 각종 질병 예방은 물론 인체의 건강을 보다 향상 시켜 주고 더 나아가 신속하고 편리한 섭취가 가능토록 일정크기의 환 또는 캡슐형태로 제조하여 보관과 휴대를 편리하게 하여줌을 그 기술적 과제로 두는 것이다. The present invention by adding soybean fermented enzyme extracted from soybean fermented soybeans and sorghum and garlic and buttercups at the same time to provide the efficacy and effect of soybean fermenting enzymes as well as nutrients of additives to the user to prevent various diseases as well as the human body Its technical task is to make it easier to store and carry by making it in the form of a pill or capsule of a certain size so that it can improve the health of the person more and allow for quick and convenient intake.
이하 본 발명의 제조공정과 그 결과물에 따른 효능 효과를 보다 상세히 설명하자면 아래와 같다.Hereinafter, the effect of the manufacturing process and the result of the present invention will be described in detail.
삶은 콩에 미생물을 접종하여 일정시간 발효하고 숙성시킴으로써 추출한 통상적인 콩발효 효소 65%에; 깨끗한 물로 세척된 다음 건조실에서 24시간동안 건조되고, 그 후 분말 형태로 가공되는 오가피 분말 10% 과; 일정시간 찐 다음 건조하고 이를 분말로 만든 천마분말 10% 와; 마늘 10%와; 미나리 5%를 각각 첨가한 후 혼합함으로써 분말 형태의 건강보조식품을 제조할 수 있도록 한 것이고,To 65% of conventional soybean fermenting enzyme extracted by inoculating microorganisms in boiled soybeans, fermenting for a certain time and ripening; 10% of the Ogapi powder washed with clean water and then dried in a drying room for 24 hours and then processed into powder form; Steamed for a period of time, dried, and made of powdered cheonma powder 10%; With 10% garlic; By adding 5% of buttercups and mixing, it is possible to prepare a health supplement in the form of powder
한편 상기에서 통상적인 콩발효 효소에 일정비율로 첨가되는 천마를 즙으로하여 첨가하면 건강보조식품을 반죽할 수 있게되므로 건강보조식품을 일정크기의 환(丸) 형태로 제조할 수 있게된다.On the other hand, if you add to the conventional soybean fermenting enzyme in a certain ratio added to the juice as a juice can be a health supplement food kneading can be manufactured in a ring-shaped (丸) of a certain size.
이하에서는 본 발명에서 설시되는 첨가물의 효능,효과를 각각 설명하자면 다음과 같다.Hereinafter, the effects of the additives described in the present invention will be described as follows.
우선 카로틴과 다양한 비타민(B1, B2, C 등) 그리고 미넬랄이 풍부하게 함유되어, 혈액속의 콜레스테롤과 혈당치를 낮추고 신경장애를 치료하며 지구력과 집중력을 키워주는 등 모든신체의 기능에 활력을 주는 오가피와;First of all, it is rich in carotene, various vitamins (B1, B2, C, etc.) and minerals, and it helps to lower vital cholesterol and blood sugar levels, treat neurological disorders, and improve endurance and concentration. Wow;
칼슘, 마그네슘, 칼륨 등이 다량 함유되어 두통, 어지럼증, 고혈압, 중풍, 심장병, 손발마비, 안면시경마비, 간질, 불면증, 정신분열증, 당뇨병, 피부병, 위암, 무좀, 가려움증, 여성의 골다공증 등을 예방할 수 있는 여러가지 효능, 효과를 가진 천마와;Contain large amounts of calcium, magnesium, potassium, etc. to prevent headache, dizziness, hypertension, stroke, heart disease, hand and foot paralysis, facial paralysis, epilepsy, insomnia, schizophrenia, diabetes, skin disease, stomach cancer, athlete's foot, itching, and women's osteoporosis Cheon horses with various effects and effects;
칼슘, 칼륨, 철등의 무기질과 카로틴, 엽산, 비타민C, 식품성 섬유가 풍부하여 빈혈과 골다공증을 예방은 물론 혈압강하 및 해독작용과 고혈압, 동맥경화, 황달 등에 효능, 효과를 가진 미나리와;It is rich in minerals such as calcium, potassium, iron and carotene, folic acid, vitamin C, and food fiber to prevent anemia and osteoporosis, as well as to reduce blood pressure and detoxification, hypertension, arteriosclerosis, jaundice, etc.
위장기능을 좋게하고 피부빛깔을 곱게 하며 신경통, 피로회복, 회춘, 정력증강 등의 효능, 효과를 가진 마늘을 각각 콩발효 효소와 함께 혼합가공하여 콩발효 효소의 뛰어난 효능, 효과는 물론 오가피, 천마, 마늘 등의 효능,효과까지 동시에 제공할 수 있도록 한 것이다.Garlic with soybean fermenting enzyme is mixed and processed with soybean fermenting enzyme to improve gastrointestinal function, fine skin color, neuralgia, fatigue recovery, rejuvenation and energy enhancement. , Garlic, etc., to provide benefits and effects at the same time.
따라서 본 발명은 널리 알려져 있는 콩발효식품의 추출물인 콩발효 효소의 효능,효과를 제공함과 동시에 각종 약초와 마늘 그리고 미나리를 통해 각종 비타민과 단백질, 칼슘, 철분 등 인체에 매우 유익한 성분들을 함께 제공하여 여러 질병예방은 물론 인체를 보다 유익하게 하여 줄 수 있는 장점을 가진 발명이다.Therefore, the present invention provides the benefits and effects of soybean fermentation enzymes, which are well-known extracts of soybean fermented foods, and at the same time provide various beneficial ingredients such as vitamins, proteins, calcium and iron through various herbs, garlic and buttercups. Prevention of various diseases, of course, is an invention having the advantage that can be more beneficial to the human body.
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