CN111254029A - 一种果蔬鸡尾酒配方 - Google Patents

一种果蔬鸡尾酒配方 Download PDF

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CN111254029A
CN111254029A CN201811452204.3A CN201811452204A CN111254029A CN 111254029 A CN111254029 A CN 111254029A CN 201811452204 A CN201811452204 A CN 201811452204A CN 111254029 A CN111254029 A CN 111254029A
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juice
cocktail
fruit
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formula
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王玮
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
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    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
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    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
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Abstract

本发明公开了鸡尾酒工艺技术领域的一种果蔬鸡尾酒配方，其特征在于，配方以重量计量，包括以下组份：谷物40‑80g、葡萄8‑15g、柳橙汁3‑12g、雪梨5‑10g、蜂蜜5‑8g、苹果8‑12g、绿茶15‑25g、柠檬汁8‑12g、糖浆3‑5g、车厘子8‑10g、黄瓜汁5‑8g、苏打水8‑15g。本发明所述的果蔬鸡尾酒具有味道独特、醇厚的特点，富含丰富的营养，有助于身体内血液循环。

Description

一种果蔬鸡尾酒配方
技术领域
本发明属于鸡尾酒工艺技术领域，尤其是涉及一种果蔬鸡尾酒配方。
背景技术
鸡尾酒是一种混合饮品，是由两种或两种以上的酒或饮料、果汁、汽水混合而成，有一定的营养价值和欣赏价值。鸡尾酒通常以朗姆酒、金酒、龙舌兰、伏特加、威士忌、白兰地等烈酒或葡萄酒作为基酒，再配以果汁、蛋清、苦精、牛奶、咖啡、糖等其他辅助材料，加以搅拌或摇晃丽成的一种混合饮品，最后还可用拧橡片、水果或薄荷叶作为装饰物。然而，现有的鸡尾酒大多是西式的鸡尾酒，而没有中国特色的鸡尾酒，如将水果混合制备的鸡尾酒。
发明内容
本发明的目的是为了解决现有的技术问题，提供一种果蔬鸡尾酒配方。
本发明的目的是这样实现的：一种果蔬鸡尾酒配方，配方以重量计量，包括以下组份：谷物40-80g、葡萄8-15g、柳橙汁3-12g、雪梨5-10g、蜂蜜5-8g、苹果8-12g、绿茶15-25g、柠檬汁8-12g、糖浆3-5g、车厘子8-10g、黄瓜汁5-8g、苏打水8-15g。
本发明所述的果蔬鸡尾酒配方，主要成分为谷物、葡萄、西柚、山楂、蜜桃、苹果、红茶、柠檬汁、糖浆、车厘子、黄瓜汁、苏打水，本发明所述的鸡尾酒具有味道独特、醇厚的特点，富含丰富的营养，有助于身体内血液循环。
为了进一步对配方进行优化，本发明中的所述配方以重量计量包括以下组份：谷物40g、葡萄8g、柳橙汁3g、雪梨5g、蜂蜜5g、苹果8g、绿茶15g、柠檬汁8g、糖浆3g、车厘子8g、黄瓜汁5g、苏打水8g。
为了进一步对配方进行优化，本发明中的配方以重量计量包括以下组份：谷物80g、葡萄15g、柳橙汁12g、雪梨10g、蜂蜜8g、苹果12g、绿茶25g、柠檬汁12g、糖浆5g、车厘子10g、黄瓜汁8g、苏打水15g。
为了进一步对配方进行优化，本发明中的配方以重量计量包括以下组份：谷物60g、葡萄11g、柳橙汁7g、雪梨8g、蜂蜜6g、苹果10g、绿茶20g、柠檬汁10g、糖浆4g、车厘子9g、黄瓜汁7g、苏打水11g。
为了进一步对配方进行优化，本发明中的谷物包括高粱、糯米和小麦。
为了进一步对配方进行优化，本发明中的高粱、糯米、小麦的质量比例为4:2:1。
具体实施方式
实施例1：一种果蔬鸡尾酒配方，配方以重量计量包括以下组份：高粱12g、糯米4g、小麦4g、谷物40g、葡萄8g、柳橙汁3g、雪梨5g、蜂蜜5g、苹果8g、绿茶15g、柠檬汁8g、糖浆3g、车厘子8g、黄瓜汁5g、苏打水8g。
实施例2：一种鸡尾酒配方，配方以重量计量包括以下组份：高粱36g、糯米12g、小麦12g、葡萄15g、柳橙汁12g、雪梨10g、蜂蜜8g、苹果12g、绿茶25g、柠檬汁12g、糖浆5g、车厘子10g、黄瓜汁8g、苏打水15g。
实施例1：一种鸡尾酒配方，配方以重量计量包括以下组份：高粱21g、糯米7g、小麦7g、葡萄11g、柳橙汁7g、雪梨8g、蜂蜜6g、苹果10g、绿茶20g、柠檬汁10g、糖浆4g、车厘子9g、黄瓜汁7g、苏打水11g。

Claims (6)

1.一种果蔬鸡尾酒配方，其特征在于，配方以重量计量，包括以下组份：谷物40-80g、葡萄8-15g、柳橙汁3-12g、雪梨5-10g、蜂蜜5-8g、苹果8-12g、绿茶15-25g、柠檬汁8-12g、糖浆3-5g、车厘子8-10g、黄瓜汁5-8g、苏打水8-15g。
2.根据权利要求1所述的一种果蔬鸡尾酒配方，其特征在于，所述配方以重量计量包括以下组份：谷物40g、葡萄8g、柳橙汁3g、雪梨5g、蜂蜜5g、苹果8g、绿茶15g、柠檬汁8g、糖浆3g、车厘子8g、黄瓜汁5g、苏打水8g。
3.根据权利要求1所述的一种果蔬鸡尾酒配方，其特征在于，所述配方以重量计量包括以下组份：谷物80g、葡萄15g、柳橙汁12g、雪梨10g、蜂蜜8g、苹果12g、绿茶25g、柠檬汁12g、糖浆5g、车厘子10g、黄瓜汁8g、苏打水15g。
4.根据权利要求1所述的一种鸡尾酒配方，其特征在于，所述配方以重量计量包括以下组份：谷物60g、葡萄11g、柳橙汁7g、雪梨8g、蜂蜜6g、苹果10g、绿茶20g、柠檬汁10g、糖浆4g、车厘子9g、黄瓜汁7g、苏打水11g。
5.根据权利要求1所述的一种鸡尾酒配方，其特征在于，所述谷物包括高粱、糯米和小麦。
6.根据权利要求5所述的一种鸡尾酒配方，其特征在于，所述高粱、糯米、小麦的质量比例为4:2:1。
CN201811452204.3A 2018-11-30 2018-11-30 一种果蔬鸡尾酒配方 Pending CN111254029A (zh)

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Application publication date: 20200609