CN111150811A - 一种降血糖散粉的配方 - Google Patents
一种降血糖散粉的配方 Download PDFInfo
- Publication number
- CN111150811A CN111150811A CN201911319752.3A CN201911319752A CN111150811A CN 111150811 A CN111150811 A CN 111150811A CN 201911319752 A CN201911319752 A CN 201911319752A CN 111150811 A CN111150811 A CN 111150811A
- Authority
- CN
- China
- Prior art keywords
- parts
- ginseng
- powder
- formula
- spirulina
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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Classifications
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Abstract
本发明公开了一种降血糖散粉的配方,涉及中药技术领域,配方由以下质量份数组分制备:15‑20份百合、1‑3份人参多糖、5‑8份薏苡仁、1‑2份人参多肽粗提物、10‑14份山药、5‑9份知母、12‑15份大豆粉末、15‑20份藜麦、5‑8份螺旋藻、7‑12份锦灯笼、8‑14份南瓜叶、2‑3份五味子、1‑2份虫草提取物和5‑9份玉米须。本发明中除了人参是药材外,其余均是食材或者食药两用材料,在降血糖的同时也降低肾脏代谢负担;通过降低含水量降低颗粒物质中细菌滋生的数量,达到天然防腐效果;通过酶将细胞壁溶解,释放出细胞内部营养物质,所制备出的粉剂中的营养物质也能够在短时间内溶解到热水中,饮用疗效更佳。
Description
技术领域
本发明涉及中药技术领域,具体是一种降血糖散粉的配方。
背景技术
糖尿病是内分泌代谢疾病中的一种,是由于胰岛素分泌的量不足以将血液中的糖分降低到合理程度内导致的疾病。糖尿病患者的典型症状就是三高一少,即饮食量大、喝水量大和尿液量大,但是体重却减少。近年来,随着生活水平的提高,我国的糖尿病患者数量快速增加。目前糖尿病已经成为我国仅次于癌症和心血管疾病的第三大死亡杀手。目前治疗糖尿病可以通过注射胰岛素或者通过服药进行缓慢治疗。糖尿病的治疗药物包括中药和西药,其中,西药副作用较大,长期使用对肾脏会产生非常大的代谢负担。
近年来,随着中草药研究的进展,中草药对糖尿病的治疗效果逐渐被发掘出来。中国专利公开了一种降血糖茶(CN103859091A),但是该专利的降血糖茶中一来该茶中营养成分较少,可以进一步扩充,以提高该降血糖茶的适宜饮用人群,二来该降血糖茶中有效成分难以在短时间内通过热水完全萃取出来,降低了该降血糖茶的实际药用价值。
发明内容
本发明的目的在于提供一种降血糖散粉的配方,以解决上述技术问题。
一种降血糖散粉的配方,所述配方由以下质量份数组分制备:15-20份百合、1-3份人参多糖、5-8份薏苡仁、1-2份人参多肽粗提物、10-14份山药、5-9份知母、12-15份大豆粉末、15-20份藜麦、5-8份螺旋藻、7-12份锦灯笼、8-14份南瓜叶、2-3份五味子、 1-2份虫草提取物和5-9份玉米须。
作为本发明的一种优选方案,上述配方由以下质量份数组分制备:16-19份百合、1-3 份人参多糖、6-7份薏苡仁、1-2份人参多肽粗提物、11-13份山药、6-8份知母、13-14 份大豆粉末、16-19份藜麦、6-7份螺旋藻、8-11份锦灯笼、9-13份南瓜叶、2-3份五味子、1-2份虫草提取物和6-8份玉米须。
作为本发明的一种优选方案,上述人参多糖是通过如下方法提取得到的:将人参捣碎,置于25倍45℃水中浸泡2h,加热至95℃,提取8h,离心得到上清液,加入乙醇,萃取12h,离心得到人参多糖固体。
作为本发明的一种优选方案,上述人参多肽粗提物是通过如下方法提取得到的:将人参捣碎置于体积为10倍,温度为55-60℃,压强为0.01MPa,质量分数为75%的乙醇中浸泡2-3h,离心后在压强为0.05MPa下减压蒸馏得到固体人参多肽粗提物。
作为本发明的一种优选方案,上述虫草提取物具体提取方法为:将虫草菌丝粉碎,过 50目筛,在体积是其20倍的沸水中闷煮30min,再采用450-500W微波加热2-3min,再在100℃下恒温水浴加热3-4h,离心得到提取液再过滤,所得滤液经过减压蒸馏至体积缩小90%再加质量分数为90%的乙醇萃取,得到沉淀,再用90%的乙醇洗涤得到虫草提取物。
作为本发明的一种优选方案,上述散粉颗粒的制备方法包括:
步骤一、将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须采用清水洗涤干净捞起沥干;
步骤二、将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须粉碎,加入水、醋酸和醋酸钠浸泡2-3h,然后加入纤维素酶和果胶酶,酶解3-4h,再将混合物打浆;向混合物中添加人参多糖、人参多肽粗提物和虫草提取物,搅拌均匀后将混合物浓缩蒸发至固体含量为35-45%;
步骤三、将固体含量为35-45%的混合溶液进行喷雾干燥制得粉剂;喷雾干燥进口风温度为145-155℃,气流压力为0.5-0.6MPa,料液流速为7.1-7.3mL/s,离心喷头转速为28000-30000r/min。
作为本发明的一种优选方案,上述步骤一中百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米粉碎后须过50目筛,被50目筛截留的部分返回原料中经过粉碎操作。
作为本发明的一种优选方案,上述步骤二中醋酸-醋酸钠混合溶液调整溶液pH值为6.5-7.0,所述步骤二中纤维素酶加入量为溶液总质量的1-5%,所述步骤二中果胶酶加入量为溶液总质量的1.2-5%,所述步骤三中混合物浓缩蒸发温度为65-70℃,浓缩温度为0.01-0.015MPa。
与现有技术相比,本发明的有益效果是:
本发明中除了人参是药材外,其余均是食材或者食药两用材料,在降血糖的同时,也降低了肾脏代谢负担,本发明通过将药材制备成干燥的颗粒,能够通过降低含水量降低颗粒物质中细菌滋生的数量,达到天然防腐效果。本发明通过在生产过程中添加酶解过程,还能够利用酶将细胞壁溶解,释放出细胞内部营养物质,所制备出的粉剂中的营养物质也能够在短时间内溶解到热水中,饮用疗效更佳。
具体实施方式
下面将结合本发明实施例对本发明的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例一
称取15g百合、1g人参多糖、5g薏苡仁、1g人参多肽粗提物、10g山药、5g知母、 12g大豆粉末、15g藜麦、5g螺旋藻、7g锦灯笼、8g南瓜叶、2g五味子、1g虫草提取物和5g玉米须备用;
将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须采用清水洗涤干净捞起沥干;将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须粉碎,碎后须过50目筛,被50目筛截留的部分返回原料中经过粉碎,向粉末中加入水,机械搅拌均匀后,再加入醋酸和醋酸钠调节溶液pH值为7.0,浸泡3h,然后加入纤维素酶和果胶酶,纤维素酶加入量为溶液总质量的 5%,果胶酶加入量为溶液总质量的5%,酶解4h,再将混合物打浆;向混合物中添加人参多糖、人参多肽粗提物和虫草提取物,搅拌均匀后将混合物在温度为70℃,浓缩温度为 0.015MPa下减压蒸发浓缩至固体含量为45%;
将固体含量为35-45%的混合溶液进行喷雾干燥制得粉剂;喷雾干燥进口风温度为 155℃,气流压力为0.6MPa,料液流速为7.3mL/s,离心喷头转速为30000r/min,得到粉剂。
其中,人生多糖提取步骤具体操作包括:将人参捣碎,置于25倍45℃水中浸泡2h,加热至95℃,提取8h,离心得到上清液,加入乙醇,萃取12h,离心得到人参多糖固体。
其中,人参多肽粗提物提取步骤具体包括:将人参捣碎置于体积为10倍,温度为60℃,压强为0.01MPa,质量分数为75%的乙醇中浸泡3h,离心后在压强为0.05MPa下减压蒸馏得到固体人参多肽粗提物。
其中,虫草提取物提取步骤具体包括:将虫草菌丝粉碎,过50目筛,在体积是其20倍的沸水中闷煮30min,再采500W微波加热3min,再在100℃下恒温水浴加热4h,离心得到提取液再过滤,所得滤液经过减压蒸馏至体积缩小90%再加质量分数为90%的乙醇萃取,得到沉淀,再用90%的乙醇洗涤得到虫草提取物。
实施例二
称取20g百合、3g人参多糖、8g薏苡仁、2g人参多肽粗提物、14g山药、9g知母、 15g大豆粉末、20g藜麦、8g螺旋藻、12g锦灯笼、14g南瓜叶、3g五味子、2g虫草提取物和9g玉米须备用;
将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须采用清水洗涤干净捞起沥干;将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须粉碎,碎后须过50目筛,被50目筛截留的部分返回原料中经过粉碎,向粉末中加入水,机械搅拌均匀后,再加入醋酸和醋酸钠调节溶液pH值为6.5,浸泡2h,然后加入纤维素酶和果胶酶,纤维素酶加入量为溶液总质量的 1%,果胶酶加入量为溶液总质量的1.2%,酶解3h,再将混合物打浆;向混合物中添加人参多糖、人参多肽粗提物和虫草提取物,搅拌均匀后将混合物在温度为65℃,浓缩温度为 0.01MPa下减压蒸发浓缩至固体含量为35%;
将固体含量为45%的混合溶液进行喷雾干燥制得粉剂;喷雾干燥进口风温度为145℃,气流压力为0.6MPa,料液流速为7.3mL/s,离心喷头转速为30000r/min,得到粉剂。
其中,人生多糖提取步骤具体操作包括:将人参捣碎,置于25倍45℃水中浸泡2h,加热至95℃,提取8h,离心得到上清液,加入乙醇,萃取12h,离心得到人参多糖固体。
其中,人参多肽粗提物提取步骤具体包括:将人参捣碎置于体积为10倍,温度为58℃,压强为0.01MPa,质量分数为75%的乙醇中浸泡2.5h,离心后在压强为0.05MPa下减压蒸馏得到固体人参多肽粗提物。
其中,虫草提取物提取步骤具体包括:将虫草菌丝粉碎,过50目筛,在体积是其20倍的沸水中闷煮30min,再采用450W微波加热2min,再在100℃下恒温水浴加热3h,离心得到提取液再过滤,所得滤液经过减压蒸馏至体积缩小90%再加质量分数为90%的乙醇萃取,得到沉淀,再用90%的乙醇洗涤得到虫草提取物。
实施例三
称取16g百合、2g人参多糖、6g薏苡仁、1g人参多肽粗提物、11g山药、7g知母、 13g大豆粉末、16g藜麦、7g螺旋藻、8g锦灯笼、9g南瓜叶、2g五味子、1g虫草提取物和6g玉米须备用;
将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须采用清水洗涤干净捞起沥干;将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须粉碎,碎后须过50目筛,被50目筛截留的部分返回原料中经过粉碎,向粉末中加入水,机械搅拌均匀后,再加入醋酸和醋酸钠调节溶液pH值为6.7,浸泡2h,然后加入纤维素酶和果胶酶,纤维素酶加入量为溶液总质量的 2%,果胶酶加入量为溶液总质量的2.4%,酶解3h,再将混合物打浆;向混合物中添加人参多糖、人参多肽粗提物和虫草提取物,搅拌均匀后将混合物在温度为66℃,浓缩温度为0.02MPa下减压蒸发浓缩至固体含量为40%;
步骤三、将固体含量为40%的混合溶液进行喷雾干燥制得粉剂;喷雾干燥进口风温度为146℃,气流压力为0.52MPa,料液流速为7.1mL/s,离心喷头转速为29000r/min,得到粉剂。
其中,人生多糖提取步骤具体操作包括:将人参捣碎,置于25倍45℃水中浸泡2h,加热至95℃,提取8h,离心得到上清液,加入乙醇,萃取12h,离心得到人参多糖固体。
其中,人参多肽粗提物提取步骤具体包括:将人参捣碎置于体积为10倍,温度为57℃,压强为0.01MPa,质量分数为75%的乙醇中浸泡2.5h,离心后在压强为0.05MPa下减压蒸馏得到固体人参多肽粗提物。
其中,虫草提取物提取步骤具体包括:将虫草菌丝粉碎,过50目筛,在体积是其20倍的沸水中闷煮30min,再采用470W微波加热2.5min,再在100℃下恒温水浴加热3.4h,离心得到提取液再过滤,所得滤液经过减压蒸馏至体积缩小90%再加质量分数为90%的乙醇萃取,得到沉淀,再用90%的乙醇洗涤得到虫草提取物。
实施例四
称取17g百合、2g人参多糖、7g薏苡仁、1g人参多肽粗提物、12g山药、7g知母、 14g大豆粉末、17g藜麦、6g螺旋藻、8g锦灯笼、9g南瓜叶、2g五味子、1g虫草提取物和7g玉米须备用;
将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须采用清水洗涤干净捞起沥干;将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须粉碎,碎后须过50目筛,被50目筛截留的部分返回原料中经过粉碎,向粉末中加入水,机械搅拌均匀后,再加入醋酸和醋酸钠调节溶液pH值为6.6,浸泡2.5h,然后加入纤维素酶和果胶酶,纤维素酶加入量为溶液总质量的2%,果胶酶加入量为溶液总质量的4.8%,酶解4h,再将混合物打浆;向混合物中添加人参多糖、人参多肽粗提物和虫草提取物,搅拌均匀后将混合物在温度为68℃,浓缩温度为0.013MPa下减压蒸发浓缩至固体含量为40%;
步骤三、将固体含量为40%的混合溶液进行喷雾干燥制得粉剂;喷雾干燥进口风温度为150℃,气流压力为0.55MPa,料液流速为7.2mL/s,离心喷头转速为28000r/min,得到粉剂。
其中,人生多糖提取步骤具体操作包括:将人参捣碎,置于25倍45℃水中浸泡2h,加热至95℃,提取8h,离心得到上清液,加入乙醇,萃取12h,离心得到人参多糖固体。
其中,人参多肽粗提物提取步骤具体包括:将人参捣碎置于体积为10倍,温度为58℃,压强为0.01MPa,质量分数为75%的乙醇中浸泡2.5h,离心后在压强为0.05MPa下减压蒸馏得到固体人参多肽粗提物。
其中,虫草提取物提取步骤具体包括:将虫草菌丝粉碎,过50目筛,在体积是其20倍的沸水中闷煮30min,再采用490W微波加热3min,再在100℃下恒温水浴加热4h,离心得到提取液再过滤,所得滤液经过减压蒸馏至体积缩小90%再加质量分数为90%的乙醇萃取,得到沉淀,再用90%的乙醇洗涤得到虫草提取物。
实施例五
称取19g百合、2g人参多糖、7g薏苡仁、1.5g人参多肽粗提物、13g山药、8g知母、14g大豆粉末、19g藜麦、7g螺旋藻、11g锦灯笼、13g南瓜叶、3g五味子、2g虫草提取物和8g玉米须备用;
将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须采用清水洗涤干净捞起沥干;将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须粉碎,碎后须过50目筛,被50目筛截留的部分返回原料中经过粉碎,向粉末中加入水,机械搅拌均匀后,再加入醋酸和醋酸钠调节溶液pH值为6.1,浸泡2.5h,然后加入纤维素酶和果胶酶,纤维素酶加入量为溶液总质量的4%,果胶酶加入量为溶液总质量的3.5%,酶解3.3h,再将混合物打浆;向混合物中添加人参多糖、人参多肽粗提物和虫草提取物,搅拌均匀后将混合物在温度为69℃,浓缩温度为0.014MPa下减压蒸发浓缩至固体含量为36%;
步骤三、将固体含量为35-45%的混合溶液进行喷雾干燥制得粉剂;喷雾干燥进口风温度为148℃,气流压力为0.55MPa,料液流速为7.2mL/s,离心喷头转速为29000r/min,得到粉剂。
其中,人生多糖提取步骤具体操作包括:将人参捣碎,置于25倍45℃水中浸泡2h,加热至95℃,提取8h,离心得到上清液,加入乙醇,萃取12h,离心得到人参多糖固体。
其中,人参多肽粗提物提取步骤具体包括:将人参捣碎置于体积为10倍,温度为58℃,压强为0.01MPa,质量分数为75%的乙醇中浸泡2.8h,离心后在压强为0.05MPa下减压蒸馏得到固体人参多肽粗提物。
其中,虫草提取物提取步骤具体包括:将虫草菌丝粉碎,过50目筛,在体积是其20倍的沸水中闷煮30min,再采用480W微波加热2.5min,再在100℃下恒温水浴加热3.5h,离心得到提取液再过滤,所得滤液经过减压蒸馏至体积缩小90%再加质量分数为90%的乙醇萃取,得到沉淀,再用90%的乙醇洗涤得到虫草提取物。
对于本领域技术人员而言,显然本发明不限于上述示范性实施例的细节,而且在不背离本发明的精神或基本特征的情况下,能够以其他的具体形式实现本发明。因此,无论从哪一点来看,均应将实施例看作是示范性的,而且是非限制性的,本发明的范围由所附权利要求而不是上述说明限定,因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。
Claims (8)
1.一种降血糖散粉的配方,其特征在于,所述配方由以下质量份数组分制备:15-20份百合、1-3份人参多糖、5-8份薏苡仁、1-2份人参多肽粗提物、10-14份山药、5-9份知母、12-15份大豆粉末、15-20份藜麦、5-8份螺旋藻、7-12份锦灯笼、8-14份南瓜叶、2-3份五味子、1-2份虫草提取物和5-9份玉米须。
2.根据权利要求1所述的一种降血糖散粉的配方,其特征在于,所述配方由以下质量份数组分制备:16-19份百合、1-3份人参多糖、6-7份薏苡仁、1-2份人参多肽粗提物、11-13份山药、6-8份知母、13-14份大豆粉末、16-19份藜麦、6-7份螺旋藻、8-11份锦灯笼、9-13份南瓜叶、2-3份五味子、1-2份虫草提取物和6-8份玉米须。
3.根据权利要求1所述的一种降血糖散粉的配方,其特征在于,所述人参多糖是通过如下方法提取得到的:将人参捣碎,置于25倍45℃水中浸泡2h,加热至95℃,提取8h,离心得到上清液,加入乙醇,萃取12h,离心得到人参多糖固体。
4.根据权利要求1所述的一种降血糖散粉的配方,其特征在于,所述人参多肽粗提物是通过如下方法提取得到的:将人参捣碎置于体积为10倍,温度为55-60℃,压强为0.01MPa,质量分数为75%的乙醇中浸泡2-3h,离心后在压强为0.05MPa下减压蒸馏得到固体人参多肽粗提物。
5.根据权利要求1所述的一种降血糖散粉的配方,其特征在于,所述虫草提取物具体提取方法为:将虫草菌丝粉碎,过50目筛,在体积是其20倍的沸水中闷煮30min,再采用450-500W微波加热2-3min,再在100℃下恒温水浴加热3-4h,离心得到提取液再过滤,所得滤液经过减压蒸馏至体积缩小90%再加质量分数为90%的乙醇萃取,得到沉淀,再用90%的乙醇洗涤得到虫草提取物。
6.根据权利要求1所述的一种降血糖散粉的配方,其特征在于,所述散粉颗粒的制备方法包括:
步骤一、将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须采用清水洗涤干净捞起沥干;
步骤二、将百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米须粉碎,加入水、醋酸和醋酸钠浸泡2-3h,然后加入纤维素酶和果胶酶,酶解3-4h,再将混合物打浆;向混合物中添加人参多糖、人参多肽粗提物和虫草提取物,搅拌均匀后将混合物浓缩蒸发至固体含量为35-45%;
步骤三、将固体含量为35-45%的混合溶液进行喷雾干燥制得粉剂;喷雾干燥进口风温度为145-155℃,气流压力为0.5-0.6MPa,料液流速为7.1-7.3mL/s,离心喷头转速为28000-30000r/min。
7.根据权利要求6所述的一种降血糖散粉的配方,其特征在于,所述步骤一中百合、薏苡仁、山药、知母、大豆粉末、藜麦、螺旋藻、锦灯笼、五味子、南瓜叶和玉米粉碎后须过50目筛,被50目筛截留的部分返回原料中经过粉碎操作。
8.根据权利要求6所述的一种降血糖散粉的配方,其特征在于,所述步骤二中醋酸-醋酸钠混合溶液调整溶液pH值为6.5-7.0,所述步骤二中纤维素酶加入量为溶液总质量的1-5%,所述步骤二中果胶酶加入量为溶液总质量的1.2-5%,所述步骤三中混合物浓缩蒸发温度为65-70℃,浓缩温度为0.01-0.015MPa。
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