CN111035269A - Cooking apparatus, cooking method, cooking device, and computer-readable storage medium - Google Patents
Cooking apparatus, cooking method, cooking device, and computer-readable storage medium Download PDFInfo
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- CN111035269A CN111035269A CN201911156099.3A CN201911156099A CN111035269A CN 111035269 A CN111035269 A CN 111035269A CN 201911156099 A CN201911156099 A CN 201911156099A CN 111035269 A CN111035269 A CN 111035269A
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- cooking
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS], computer integrated manufacturing [CIM]
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2642—Domotique, domestic, home control, automation, smart house
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The invention discloses a cooking device, a cooking method, a cooking device and a computer readable storage medium, wherein the cooking method is applied to the cooking device and comprises a to-be-cooked area and a cooking area, the cooking area comprises at least two cooking sub-areas, a cooking assembly is arranged in each cooking sub-area, a transmission assembly is arranged between each cooking sub-area and the to-be-cooked area, and the cooking method comprises the following steps: when food materials to be cooked exist in the area to be cooked, selecting a cooking sub-area in an idle state or a cooking sub-area with the shortest time from the idle state in the cooking area; acquiring a cooking instruction, and taking the cooking instruction as the cooking instruction of the selected cooking subarea; and when the selected cooking subarea is idle, transmitting the food to be cooked to the selected cooking subarea, and cooking according to the cooking instruction. Above-mentioned technical scheme can rationally superpose the culinary art time of different culinary art edibles to shorten the total time of culinary art.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking device, a cooking method, a cooking device and a computer readable storage medium.
Background
The oven is a kitchen appliance introduced abroad, is influenced by western food and cooking modes and improves the consumption level of people, the baking cooking mode is gradually accepted by more and more families, and the market proportion of the oven in the kitchen appliance is gradually improved.
A conventional oven generally cooks one dish at a time, and when a user wants to cook another dish, the user needs to wait for the previous dish to be cooked. The cooking time sequences of the two dishes are connected in series, and the cooking times of the two dishes are not intersected, so that the time consumption is longer.
Disclosure of Invention
Embodiments of the present invention provide a cooking apparatus, a cooking method, a cooking device, and a computer-readable storage medium to solve the problem of long time consumption when cooking a plurality of dishes by using an oven.
According to a first aspect, embodiments of the present invention provide a cooking apparatus, including a to-be-cooked area and a cooking area, wherein the cooking area includes a first cooking sub-area, a first cooking assembly is disposed, and a first transmission assembly is disposed between the first cooking sub-area and the to-be-cooked area; and the second cooking sub-area is provided with a second cooking assembly, and a second transmission assembly is arranged between the second cooking sub-area and the area to be cooked.
Adopt above-mentioned technical scheme, through set up in cooking equipment and treat culinary art area and two culinary art subregions, not only can make two sets of food materials of waiting to cook respectively cook in two culinary art subregions, and can also when one of them culinary art subregion cooks and accomplish, thereby the food material of waiting to cook that will be in waiting to cook the region transmits to the culinary art subregion of accomplishing the culinary art through the transmission subassembly between waiting to cook the region and the culinary art subregion and cooks and carry out next time, that is to say, can carry out rationalization stack with the culinary art time of different culinary art food materials, thereby shorten the total.
According to a first aspect, in a first embodiment of the first aspect, the cooking apparatus further comprises a cooked area, and third transmission assemblies are respectively arranged between the first and second cooking sub-areas and the cooked area. Thereby, the food material cooked in the first cooking sub-area or the second cooking sub-area can be transferred to the cooked area, so that the first cooking sub-area or the second cooking sub-area can be subjected to the next cooking.
In a first embodiment according to the first aspect, in a second embodiment of the first aspect, the cooking area of the cooking apparatus further comprises one or more third cooking sub-areas, a third cooking assembly is provided, a fourth transmission assembly is provided between the third cooking sub-areas and the area to be cooked, and a fifth transmission assembly is provided between the third cooking sub-areas and the cooked area. That is, in the embodiment of the present invention, the number of the cooking sub-areas in the cooking area is not limited to two, and may be two or more.
In a first embodiment according to the first aspect, in a third embodiment of the first aspect, a partition is provided between the area to be cooked and the cooking area, or/and between the cooking area and the cooked area, or/and between the first cooking sub-area and the second cooking sub-area, the partition having an open state and a closed state. When the partition is in a closed state, the cooking area can be thermally isolated from the area to be cooked/the area already cooked, or/and the cooking sub-areas can be thermally isolated from each other, so that the cooking can be better carried out; when the partition is in the open state, the food to be cooked can be transferred between the area to be cooked and the cooking sub-area, or/and the cooked food can be transferred between the cooking sub-area and the cooked area.
According to the first aspect or the first embodiment of the first aspect, in the fourth embodiment of the first aspect, food material information collecting devices are arranged in the area to be cooked or/and the cooking area or/and the cooked area. The food material information acquisition device can acquire the relevant information of food materials.
According to a fourth embodiment of the first aspect, in the fifth embodiment of the first aspect, the food material information collecting device is a camera. The camera can acquire the pictures, so that whether food materials exist in the area to be cooked or/and the cooking area or/and the cooked area or/and the cooking area is judged.
In a sixth embodiment of the first aspect according to the first aspect as such or according to the first embodiment of the first aspect, the cooking apparatus is an oven and the first cooking assembly or the second cooking assembly comprises heating means.
According to the first aspect or the first embodiment of the first aspect, in a seventh embodiment of the first aspect, insulation means are provided in the cooked area. The cooked food material put into the cooked area can be insulated by arranging the insulation device.
According to a second aspect, the embodiment of the present invention further provides a cooking method applied to a cooking apparatus, the cooking apparatus includes a to-be-cooked area and a cooking area, the cooking area includes at least two cooking sub-areas, a cooking assembly is disposed in the cooking sub-areas, and a transmission assembly is disposed between each cooking sub-area and the to-be-cooked area, including the following steps:
when food materials to be cooked exist in the cooking area, selecting a cooking sub-area in an idle state or a cooking sub-area with the shortest time from the idle state in the cooking area;
acquiring a cooking instruction, and taking the cooking instruction as the cooking instruction of the selected cooking subarea;
and when the selected cooking subarea is idle, transmitting the food material to be cooked to the selected cooking subarea, and cooking according to the cooking instruction.
By adopting the technical scheme, the cooking equipment comprises the to-be-cooked area and the cooking area, the cooking area comprises at least two cooking sub-areas, when the to-be-cooked food exists in the to-be-cooked area, the cooking sub-area in the idle state or the cooking sub-area with the shortest time from the idle state is selected in the cooking area and is matched with the corresponding cooking instruction, when the selected cooking sub-area is idle, the to-be-cooked food can be transmitted to the selected cooking sub-area through the transmission assembly between the to-be-cooked area and the selected cooking sub-area, and cooking is carried out according to the cooking instruction. That is, when all the cooking sub-areas are not in the cooking state at the same time, the food to be cooked can be cooked in the different cooking sub-areas by selecting the cooking sub-area in the idle state from the cooking areas; when all the cooking sub-areas are in the cooking state, the cooking sub-area with the shortest distance to the idle state can be selected, when the cooking of the cooking sub-area which finishes the current cooking work at first is finished, the food to be cooked in the region to be cooked is transmitted to the selected cooking sub-area through the transmission assembly between the region to be cooked and the cooking sub-area, so that the next cooking is carried out, namely, the cooking time of different cooking food materials can be reasonably overlapped, and the total cooking time is shortened.
With reference to the second aspect, in a first embodiment of the second aspect, selecting a cooking sub-area in an idle state or a cooking sub-area having a shortest time from the idle state among the cooking areas includes:
judging whether a cooking subarea in an idle state exists in the cooking area or not;
when the cooking area has the cooking sub-area in the idle state, selecting one cooking sub-area in the idle state from the cooking sub-areas in the idle state according to a preset rule;
when the cooking sub-areas in the idle state do not exist in the cooking areas, the cooking sub-area which completes the current cooking work firstly is determined according to the residual cooking time of each cooking sub-area, and the cooking sub-area which completes the current cooking work firstly is taken as the cooking sub-area with the shortest time from the idle state.
With reference to the first embodiment of the second aspect, in the second embodiment of the second aspect, selecting one cooking sub-area in an idle state from the cooking sub-areas in an idle state according to a preset rule includes:
when the number of the cooking sub-areas in the idle state is one, taking the cooking sub-areas in the idle state as the selected cooking sub-areas;
and when the cooking sub-areas in the idle state are multiple, taking the cooking sub-area in the idle state which is the most front in sequence as the selected cooking sub-area.
With reference to the first embodiment of the second aspect, in a third embodiment of the second aspect, the determining whether there is a cooking sub-area in an idle state in the cooking area includes: and judging whether the cooking sub-area in an idle state exists in the cooking area according to the acquired signals for representing food materials of the cooking sub-areas in the cooking area.
With reference to the second aspect, in a fourth embodiment of the second aspect, after selecting the cooking sub-area in the idle state or the cooking sub-area with the shortest time from the idle state from the cooking areas, the method further includes: and displaying the selected cooking sub-area in the idle state or the cooking sub-area with the shortest time away from the idle state, and prompting to input a cooking instruction.
With reference to the second aspect to the fourth embodiment of the second aspect, in a fifth embodiment of the second aspect, after the food material to be cooked is transferred to the selected cooking sub-area when the selected cooking sub-area is idle, and is cooked according to the cooking instruction, the method further includes:
when the cooking of the food material to be cooked is finished, judging whether a cooked area of the cooking equipment is in an idle state or not;
transferring the cooked food material to the cooked area when the cooked area is in an idle state.
According to a third aspect, an embodiment of the present invention further provides a cooking apparatus applied to a cooking device, where the cooking device includes a to-be-cooked area and a cooking area, the cooking area includes at least two cooking sub-areas, a cooking assembly is disposed in the cooking sub-areas, and a transmission assembly is disposed between each cooking sub-area and the to-be-cooked area, including:
the cooking sub-region determining module is used for selecting a cooking sub-region in an idle state or a cooking sub-region with the shortest time from the idle state in the cooking region when the food materials to be cooked exist in the cooking region;
the cooking instruction processing module is used for acquiring a cooking instruction and taking the cooking instruction as a cooking instruction of the selected cooking subarea;
and the cooking module is used for transmitting the food material to be cooked to the selected cooking subarea when the selected cooking subarea is idle, and cooking according to the cooking instruction.
According to a fourth aspect, the embodiment of the present invention further provides a cooking device, which includes a memory and a processor, the memory and the processor are communicatively connected with each other, the memory stores computer instructions, and the processor executes the computer instructions to execute the cooking method according to the second aspect or any embodiment of the second aspect.
According to a fifth aspect, the present invention further provides a computer-readable storage medium storing computer instructions for causing a computer to execute the cooking method according to the second aspect or any of the embodiments of the second aspect.
Drawings
The features and advantages of the present invention will be more clearly understood by reference to the accompanying drawings, which are illustrative and not to be construed as limiting the invention in any way, and in which:
fig. 1 shows a schematic structural view of a cooking apparatus according to embodiment 1 of the present invention;
FIG. 2 is a schematic flow chart of a cooking method according to embodiment 2 of the present invention;
fig. 3 is a schematic structural view of a cooking apparatus according to embodiment 3 of the present invention;
10, a region to be cooked; 21. a first cooking sub-area; 22. a second cooking sub-area.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
As shown in fig. 1, embodiment 1 of the present invention provides a cooking apparatus, which includes a to-be-cooked area 10 and a cooking area, wherein the cooking area includes a first cooking sub-area 21 provided with a first cooking component, and a first transmission component is provided between the first cooking sub-area 21 and the to-be-cooked area; a second cooking sub-area 22 provided with a second cooking component, a second transmission component being provided between the second cooking sub-area 22 and the area to be cooked.
As an example, the cooking apparatus according to embodiment 1 of the present invention may be an oven. The area to be cooked is provided with a baking tray which allows the food of the dish to be placed once at a time. The functions performed by the first cooking sub-area 21 and the second cooking sub-area 22 may be the same or different, in embodiment 1 of the present invention, heating devices, such as heating pipes, are disposed in both the first cooking sub-area 21 and the second cooking sub-area 22, and the specifications of the heating pipes in the first cooking sub-area 21 and the second cooking sub-area 22 may be the same or different.
In an example, the first transmission assembly and the second transmission assembly can adopt a motor to drive the transmission roller to rotate, so that the movement of the baking tray or the baking rack is realized, and the purpose of transmission is achieved.
For example, the area to be cooked, the first cooking sub-area 21 and the second cooking sub-area 22 may be stainless steel cavities.
Adopt above-mentioned technical scheme, through set up in cooking equipment and treat culinary art area and two culinary art subregions, not only can make two sets of food materials of waiting to cook respectively cook in two culinary art subregions, and can also when one of them culinary art subregion cooks and accomplish, thereby the food material of waiting to cook that will be in waiting to cook the region transmits to the culinary art subregion of accomplishing the culinary art through the transmission subassembly between waiting to cook the region and the culinary art subregion and cooks and carry out next time, that is to say, can carry out rationalization stack with the culinary art time of different culinary art food materials, thereby shorten the total.
As a modified embodiment, the cooking apparatus further comprises a cooked area, and third transmission assemblies are respectively arranged between the first cooking sub-area 21 and the second cooking sub-area 22 and the cooked area. Thereby, the food material cooked in the first cooking sub-area 21 or the second cooking sub-area 22 can be transferred to the cooked area, so that the first cooking sub-area 21 or the second cooking sub-area 22 can be cooked next time.
In particular, a heat-retaining means, such as a heating tube, is provided in the cooked area. The heating tube power is lower than the heating tube in the cooking sub-area. The working purpose of the heating tube in the cooked area is: provides certain heat for the cavity of the cooked area, and realizes the short-time heat preservation and storage of dishes in the area.
As a modified embodiment, the cooking area of the cooking apparatus further comprises one or more third cooking sub-areas, provided with a third cooking assembly, between which a fourth transmission assembly is provided and the area to be cooked, between which a fifth transmission assembly is provided. That is, in the embodiment of the present invention, the number of the cooking sub-areas in the cooking area is not limited to two, and may be two or more.
As a modified embodiment, in the third embodiment of the first aspect, a partition is provided between the area to be cooked 10 and the cooking area, or/and between the cooking area and the cooked area, or/and between the first cooking sub-area 21 and the second cooking sub-area 22, the partition having an open state and a closed state. When the partition is in the closed state, the cooking area can be thermally isolated from the area to be cooked 10/cooked area, or/and the cooking sub-areas can be thermally isolated from each other for better cooking; when the partition is in the open state, the food to be cooked can be transferred between the area to be cooked and the cooking sub-area, or/and the cooked food can be transferred between the cooking sub-area and the cooked area.
As an improved embodiment, food material information acquisition devices are arranged in the area to be cooked or/and the cooking area or/and the cooked area. The food material information acquisition device can acquire the relevant information of food materials. Illustratively, the food material information acquisition device is a camera. The camera can acquire the pictures, so that whether food materials exist in the area to be cooked or/and the cooking area or/and the cooked area or/and the cooking area is judged.
Example 2
The embodiment 2 of the invention provides a cooking method, which is applied to cooking equipment, wherein the cooking equipment comprises a to-be-cooked area and a cooking area, the cooking area comprises at least two cooking sub-areas, a cooking assembly is arranged in each cooking sub-area, and a transmission assembly is arranged between each cooking sub-area and the to-be-cooked area. Fig. 2 is a schematic flow chart of a cooking method in embodiment 2 of the present invention, and as shown in fig. 2, the cooking method in embodiment 2 of the present invention includes the following steps:
s201: when the food to be cooked exists in the cooking area, the cooking sub-area in the idle state or the cooking sub-area with the shortest time from the idle state is selected from the cooking areas.
As a specific implementation manner, the following technical scheme may be adopted to select the cooking sub-area in the idle state or the cooking sub-area with the shortest time from the idle state in the cooking area:
judging whether a cooking subarea in an idle state exists in the cooking area or not;
when the cooking area has the cooking sub-area in the idle state, selecting one cooking sub-area in the idle state from the cooking sub-areas in the idle state according to a preset rule;
when the cooking sub-areas in the idle state do not exist in the cooking areas, the cooking sub-area which completes the current cooking work firstly is determined according to the residual cooking time of each cooking sub-area, and the cooking sub-area which completes the current cooking work firstly is taken as the cooking sub-area with the shortest time from the idle state.
As a specific implementation manner, the following technical scheme can be adopted for selecting one cooking sub-area in the idle state according to a preset rule from the cooking sub-areas in the idle state:
when the number of the cooking sub-areas in the idle state is one, taking the cooking sub-areas in the idle state as the selected cooking sub-areas;
and when the cooking sub-areas in the idle state are multiple, taking the cooking sub-area in the idle state which is the most front in sequence as the selected cooking sub-area.
As a specific implementation manner, the following technical scheme may be adopted to determine whether there is a cooking sub-area in an idle state in the cooking area: acquiring signals of all cooking sub-areas in the cooking area for representing food materials; and judging whether a cooking sub-area in an idle state exists in the cooking area or not according to the signal for representing the food material. For example, the signal for characterizing the food material may be an image signal, and whether the food material exists in the cooking sub-region is determined according to the image signal.
S202: and acquiring a cooking instruction, and taking the cooking instruction as the cooking instruction of the selected cooking subarea.
As a specific implementation, the cooking instruction may be a cooking instruction input by a user. For an oven, the cooking instructions may include a cook time and a cook temperature.
As an improved technical solution, before the step S202, the following steps are further included: and displaying the selected cooking sub-area in the idle state or the cooking sub-area with the shortest time away from the idle state on a display screen, and prompting to input a cooking instruction. For example, "you will cook in the second cooking sub-area, please enter the baking time and baking temperature".
S203: and when the selected cooking subarea is idle, transmitting the food to be cooked to the selected cooking subarea, and cooking according to the cooking instruction. That is to say, when the selected cooking sub-area is the cooking sub-area in the idle state, directly transmitting the food to be cooked to the selected cooking sub-area, and cooking according to the cooking instruction; and when the selected cooking sub-area is the cooking sub-area with the shortest distance to the idle state and the selected cooking sub-area needs to wait for the idle state, transmitting the food to be cooked to the selected cooking sub-area, and cooking according to the cooking instruction.
By adopting the technical scheme of the embodiment 2 of the invention, when all the cooking sub-areas are not in the cooking state at the same time, the food to be cooked can be cooked in the different cooking sub-areas respectively by selecting the cooking sub-areas in the idle state from the cooking areas; when all the cooking sub-areas are in the cooking state, the cooking sub-area with the shortest distance to the idle state can be selected, when the cooking of the cooking sub-area which finishes the current cooking work at first is finished, the food to be cooked in the region to be cooked is transmitted to the selected cooking sub-area through the transmission assembly between the region to be cooked and the cooking sub-area, so that the next cooking is carried out, namely, the cooking time of different cooking food materials can be reasonably overlapped, and the total cooking time is shortened.
Further, as an improved embodiment, after the food to be cooked is transferred to the selected cooking sub-area when the selected cooking sub-area is idle, and cooking is performed according to the cooking instruction, the method further includes:
when the cooking of the food material to be cooked is finished, judging whether a cooked area of the cooking equipment is in an idle state or not;
transferring the cooked food material to the cooked area when the cooked area is in an idle state.
As an example, the cooking method of embodiment 2 of the present invention is applied to a specific cooking apparatus. The cooking equipment comprises a to-be-cooked area and a cooking area, wherein the cooking area comprises a first cooking sub-area and is provided with a first cooking assembly, and a first transmission assembly is arranged between the first cooking sub-area and the to-be-cooked area; and the second cooking sub-area is provided with a second cooking assembly, and a second transmission assembly is arranged between the second cooking sub-area and the area to be cooked. For this specific cooking device, a user needs to enjoy a dish cooked by 3 ovens, the user first processes the food material 1 corresponding to the dish 1, and the processed food material 1 is placed in the to-be-cooked area of the oven. The oven performs the following steps:
step 11: and selecting the cooking subarea in the idle state in the cooking area. In example 1, since a plurality of (two) cooking sub-areas in the idle state exist in the oven, one cooking sub-area in the idle state needs to be selected according to a preset rule. Specifically, the following rule may be set: when the first cooking sub-area has no food material and the second cooking sub-area has no food material, selecting the second cooking sub-area; and when the first cooking subarea does not contain food materials but the second cooking subarea contains food materials, selecting the first cooking subarea. I.e. the cooking sub-area selected at this time is the second cooking sub-area.
Step 12: and receiving a cooking instruction input by a user, and taking the cooking instruction as a cooking instruction of the second cooking subarea.
Step 13: the food material 1 is transferred to the second cooking sub-area and cooked according to the cooking instructions.
Then, the user processes the food material 2 corresponding to the dish 2, the processed food material is put into the area to be cooked in the oven, and the oven executes the following steps:
step 21: and selecting the cooking subarea in the idle state in the cooking area. In example 1, since there is one cooking sub-area in an idle state in the oven at this time, that is, the first cooking sub-area is taken as the selected cooking sub-area.
Step 22: and receiving a cooking instruction input by a user, and taking the cooking instruction as a cooking instruction of the first cooking subarea.
Step 23: the food material 2 is transferred to the first cooking sub-area and cooked according to the cooking instructions.
Finally, the user processes the food material 3 corresponding to the dish 3, the processed food material is placed into the area to be cooked in the oven, and the oven executes the following steps:
step 31: and selecting the cooking sub-area with the shortest distance to the idle state time from the cooking areas. Specifically, in example 1, since both the first cooking sub-area and the second cooking sub-area are in the cooking state at this time, there is no cooking sub-area in the idle state in the cooking area at this time. Therefore, the cooking sub-area which completes the current cooking work first needs to be determined according to the remaining cooking time of each cooking sub-area, and the cooking sub-area which completes the current cooking work first is used as the cooking sub-area with the shortest time from the idle state. For example, when the remaining cooking time of the first cooking sub-area is 5 minutes and the remaining cooking time of the second cooking sub-area is 10 minutes, the selected cooking sub-area is the first cooking sub-area.
Step 32: and receiving a cooking instruction input by a user, and taking the cooking instruction as the cooking instruction of the cooking sub-area with the shortest distance to the idle state.
Step 33: and when the cooking subarea with the shortest distance to the idle state is idle, transmitting the food material 3 to the cooking subarea with the shortest distance to the idle state, and cooking according to the cooking instruction.
Example 3
Embodiment 3 of the invention provides a cooking device, which is applied to cooking equipment, wherein the cooking equipment comprises a to-be-cooked area and a cooking area, the cooking area comprises at least two cooking sub-areas, a cooking assembly is arranged in each cooking sub-area, and a transmission assembly is arranged between each cooking sub-area and the to-be-cooked area. Fig. 3 is a schematic structural diagram of a cooking apparatus according to embodiment 3 of the present invention, and as shown in fig. 3, the cooking apparatus according to embodiment 3 of the present invention includes a cooking sub-area determining module 30, a cooking instruction processing module 32, and a cooking module 34.
Specifically, the cooking sub-region determining module 30 is configured to select, when there is an ingredient to be cooked in the cooking region, a cooking sub-region in an idle state or a cooking sub-region with a shortest time from the idle state in the cooking region;
a cooking instruction processing module 32, configured to obtain a cooking instruction, and use the cooking instruction as a cooking instruction of the selected cooking sub-area;
and the cooking module 34 is configured to transmit the food material to be cooked to the selected cooking sub-area when the selected cooking sub-area is idle, and cook the food material according to the cooking instruction.
The specific details of the cooking device of embodiment 3 of the present invention are the same as those of embodiments 1 and 2 of the present invention, and are not described herein again.
Example 4
Embodiments of the present invention also provide a cooking apparatus, which may include a processor and a memory, where the processor and the memory may be connected by a bus or other means.
The processor may be a Central Processing Unit (CPU). The Processor may also be other general purpose processors, Digital Signal Processors (DSPs), Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs) or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, or a combination thereof.
The memory, which is a non-transitory computer readable storage medium, may be used to store non-transitory software programs, non-transitory computer executable programs, and modules, such as program instructions/modules corresponding to the key shielding method of the in-vehicle display device in the embodiment of the present invention (for example, the cooking sub-region determining module 30, the cooking instruction processing module 32, and the cooking module 34 shown in fig. 3). The processor executes various functional applications and data processing of the processor by executing non-transitory software programs, instructions and modules stored in the memory, that is, the cooking method in the above method embodiment is realized.
The memory may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created by the processor, and the like. Further, the memory may include high speed random access memory, and may also include non-transitory memory, such as at least one disk storage device, flash memory device, or other non-transitory solid state storage device. In some embodiments, the memory optionally includes memory located remotely from the processor, and such remote memory may be coupled to the processor via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The one or more modules are stored in the memory and, when executed by the processor, perform a cooking method as in the embodiment of fig. 1-2.
The specific details of the cooking apparatus can be understood by referring to the corresponding descriptions and effects in the embodiments shown in fig. 1 to fig. 2, and are not described herein again.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by a computer program, which can be stored in a computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. The storage medium may be a magnetic Disk, an optical Disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a Flash Memory (Flash Memory), a Hard Disk (Hard Disk Drive, abbreviated as HDD) or a Solid State Drive (SSD), etc.; the storage medium may also comprise a combination of memories of the kind described above.
Although the embodiments of the present invention have been described in conjunction with the accompanying drawings, those skilled in the art may make various modifications and variations without departing from the spirit and scope of the invention, and such modifications and variations fall within the scope defined by the appended claims.
Claims (17)
1. A cooking apparatus, characterized by comprising: a cooking area and a cooking area, wherein the cooking area comprises;
the cooking device comprises a first cooking sub-area, a second cooking sub-area and a first transmission assembly, wherein the first cooking sub-area is provided with a first cooking assembly, and the first transmission assembly is arranged between the first cooking sub-area and an area to be cooked;
and the second cooking sub-area is provided with a second cooking assembly, and a second transmission assembly is arranged between the second cooking sub-area and the area to be cooked.
2. The cooking apparatus of claim 1, further comprising a cooked area, wherein a third transfer assembly is disposed between the first and second cooking sub-areas and the cooked area, respectively.
3. The cooking apparatus of claim 2, wherein the cooking zone further comprises one or more third cooking sub-zones, a third cooking assembly is provided, a fourth transmission assembly is provided between the third cooking sub-zone and the area to be cooked, and a fifth transmission assembly is provided between the third cooking sub-zone and the cooked area.
4. The cooking apparatus of claim 2, wherein: a partition is arranged between the area to be cooked and the cooking area, or/and between the cooking area and the cooked area, or/and between the first cooking sub-area and the second cooking sub-area, and the partition has an open state and a closed state.
5. Cooking apparatus according to claim 1 or 2, characterized in that food material information gathering means are provided in the area to be cooked or/and the cooking area or/and the cooked area.
6. The cooking apparatus of claim 5, wherein the food material information collection device is a camera.
7. The cooking apparatus according to claim 1 or 2, wherein the cooking apparatus is an oven and the first cooking assembly or the second cooking assembly comprises a heating device.
8. Cooking apparatus according to claim 1 or 2, characterized in that a heat-retaining means is provided in the cooked area.
9. A cooking method is applied to a cooking device, the cooking device comprises a to-be-cooked area and a cooking area, at least two cooking sub-areas are included in the cooking area, a cooking assembly is arranged in each cooking sub-area, and a transmission assembly is arranged between each cooking sub-area and the to-be-cooked area, and the cooking device is characterized by comprising the following steps:
when food materials to be cooked exist in the cooking area, selecting a cooking sub-area in an idle state or a cooking sub-area with the shortest time from the idle state in the cooking area;
acquiring a cooking instruction, and taking the cooking instruction as the cooking instruction of the selected cooking subarea;
and when the selected cooking subarea is idle, transmitting the food material to be cooked to the selected cooking subarea, and cooking according to the cooking instruction.
10. The cooking method according to claim 9, wherein selecting the cooking sub-area in an idle state or the cooking sub-area having the shortest time from the idle state among the cooking areas comprises:
judging whether a cooking subarea in an idle state exists in the cooking area or not;
when the cooking area has the cooking sub-area in the idle state, selecting one cooking sub-area in the idle state from the cooking sub-areas in the idle state according to a preset rule;
when the cooking sub-areas in the idle state do not exist in the cooking areas, the cooking sub-area which completes the current cooking work firstly is determined according to the residual cooking time of each cooking sub-area, and the cooking sub-area which completes the current cooking work firstly is taken as the cooking sub-area with the shortest time from the idle state.
11. The cooking method according to claim 10, wherein selecting one of the cooking sub-areas in the idle state according to a preset rule comprises:
when the number of the cooking sub-areas in the idle state is one, taking the cooking sub-areas in the idle state as the selected cooking sub-areas;
and when the cooking sub-areas in the idle state are multiple, taking the cooking sub-area in the idle state which is the most front in sequence as the selected cooking sub-area.
12. The cooking method according to claim 10, wherein determining whether there is a cooking sub-area in an idle state in the cooking area comprises:
and judging whether the cooking sub-area in an idle state exists in the cooking area according to the acquired signals for representing food materials of the cooking sub-areas in the cooking area.
13. The cooking method according to claim 9, further comprising, after selecting the cooking sub-area in an idle state or the cooking sub-area having the shortest time from the idle state among the cooking areas:
and displaying the selected cooking sub-area in the idle state or the cooking sub-area with the shortest time away from the idle state, and prompting to input a cooking instruction.
14. The cooking method according to any one of claims 9 to 13, wherein after the food to be cooked is transferred to the selected cooking sub-area and cooked according to the cooking instruction when the selected cooking sub-area is idle, further comprising:
when the cooking of the food material to be cooked is finished, judging whether a cooked area of the cooking equipment is in an idle state or not;
transferring the cooked food material to the cooked area when the cooked area is in an idle state.
15. A cooking device is applied to cooking equipment, cooking equipment includes treating cooking area and cooking area, including at least two cooking subareas in the cooking area, be provided with the cooking subassembly in the cooking subarea, and every cooking subarea with treat and all be equipped with transmission assembly between the cooking area, its characterized in that includes:
the cooking sub-region determining module is used for selecting a cooking sub-region in an idle state or a cooking sub-region with the shortest time from the idle state in the cooking region when the food materials to be cooked exist in the cooking region;
the cooking instruction processing module is used for acquiring a cooking instruction and taking the cooking instruction as a cooking instruction of the selected cooking subarea;
and the cooking module is used for transmitting the food material to be cooked to the selected cooking subarea when the selected cooking subarea is idle, and cooking according to the cooking instruction.
16. A cooking apparatus, characterized by comprising:
a memory and a processor, wherein the memory and the processor are connected with each other in a communication way, the memory stores computer instructions, and the processor executes the computer instructions to execute the cooking method according to any one of claims 9-13.
17. A computer readable storage medium storing computer instructions for causing a computer to perform the cooking method of any one of claims 9 to 13.
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| CN201911156099.3A CN111035269B (en) | 2019-11-22 | 2019-11-22 | Cooking apparatus, cooking method, cooking device, and computer-readable storage medium |
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