CN109793431A - Subregion oven - Google Patents
Subregion oven Download PDFInfo
- Publication number
- CN109793431A CN109793431A CN201910171408.8A CN201910171408A CN109793431A CN 109793431 A CN109793431 A CN 109793431A CN 201910171408 A CN201910171408 A CN 201910171408A CN 109793431 A CN109793431 A CN 109793431A
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- heating component
- heating
- subregion
- cooking chamber
- component
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Abstract
The invention discloses a kind of subregion ovens, including controller and for the cooking chamber of cooking food；First heater and secondary heating mechanism are equipped in cooking chamber, first heater includes the first heating component at the top of cooking chamber and the second heating component set on cooking chamber bottom, secondary heating mechanism includes the third heating component at the top of cooking chamber and the 4th heating component set on cooking chamber bottom, second heating component is corresponding with the position of the first heating component, and third heating component is corresponding with the position of the 4th heating component；Wherein, the space between the first heating component and the second heating component forms the first cooking area, and the space between third heating component and the 4th heating component forms the second cooking area；Each heating component is electrically connected with the controller, and controller controls the first heating component respectively and third heating component unlatches and closes and/or controller controls the second heating component respectively and the 4th heating component unlatches and closes.
Description
Technical field
The present invention relates to oven field more particularly to a kind of subregion ovens.
Background technique
Currently, oven on sale on the market, be substantially by be arranged above the cooking chamber of oven electric heater come into
Row single-side heating, and the cooking chamber of entire oven can only once heat a kind of food.The problem of this oven is brought is: only
Single-side heating above cooking chamber, heating speed is slower, food also can uneven heating it is even, and cooking chamber can not also cook simultaneously
Different foods influence user experience to reduce cooking efficiency.
Summary of the invention
The purpose of the present invention is to provide a kind of subregion ovens.
For achieving the above object, an embodiment of the present invention provides a kind of subregion oven, including controller and is used for
The cooking chamber of cooking food；First heater and secondary heating mechanism, the first heater are equipped in the cooking chamber
The first heating component including being set at the top of the cooking chamber and the second heating component set on the cooking chamber bottom, described the
Two heating devices include the third heating component at the top of the cooking chamber and the 4th heating set on the cooking chamber bottom
Component, second heating component is corresponding with the position of first heating component, the third heating component and described the
The position of four heating components is corresponding；Wherein, the space between the first heating member and the second heating member forms the first cooking area, the
Space between three heating components and the 4th heating component forms the first cooking area；Each heating component is electric with the controller
Connection, the controller controls the first heating component respectively and third heating component unlatches and closes and/or the controller point
The second heating component is not controlled and the 4th heating component unlatches and closes.
As a further improvement of the present invention, the bottom of the cooking chamber is equipped with pedestal, second heating component and the
Four heating components pass through bracket respectively and are fixedly arranged on the pedestal.
As a further improvement of the present invention, it respectively corresponds and sets above second heating component and the 4th heating component
There is culinary art panel, the culinary art panel is fixedly connected with the base.
As a further improvement of the present invention, first cooking area and the second cooking area are corresponded on the culinary art panel
Position is respectively equipped with temperature detecting module.
As a further improvement of the present invention, the surface of the culinary art panel is equipped at least two through-holes, each temperature
The a part for spending detection module is exposed to the upper surface of the culinary art panel via the through-hole respectively.
As a further improvement of the present invention, the top of the cooking chamber is equipped with the first support plate, the first heating group
Part is set in the support plate towards the side of second heating component, and the third heating component is set in the support plate
Towards the side of the 4th heating component.
As a further improvement of the present invention, the first fixed cover is fixedly provided in first support plate, described first adds
Hot component and third heating component are set in the described first fixed cover.
As a further improvement of the present invention, first heating component and third heating component are halogen heating pipe.
As a further improvement of the present invention, the described first fixed cover is reflection lampshade, and the reflection lampshade is used for institute
The heat for stating halogen heating pipe transmits downwards.
As a further improvement of the present invention, second heating member and the 4th heating component are electromagnetic coil, described
The bottom of cooking chamber is equipped with culinary art panel, and the electromagnetic coil is set to the lower section of the culinary art panel.
Compared with prior art, subregion oven disclosed by the invention passes through the top and bottom of the cooking chamber in subregion oven
Portion is respectively provided with heating component, can carry out Double-side Heating to food；And in cooking chamber be arranged first heater and second plus
Thermal controls each heating device and each heating component using controller respectively, so that cooking chamber is divided into multiple culinary arts
Area can heat multiple groups food simultaneously.Subregion oven of the invention, food are heated evenly, and heating speed is fast, to improve culinary art
Efficiency, the user experience is improved.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of subregion oven in an embodiment of the present invention；
Fig. 2 is the structural schematic diagram of subregion oven in an embodiment of the present invention；
Fig. 3 is the structural schematic diagram of subregion oven in an embodiment of the present invention；
Fig. 4 is the structural schematic diagram of reflection lampshade in an embodiment of the present invention；
Fig. 5 be wireless transmitter in embodiment of the present invention, heating device respectively with the connection schematic diagram of controller.
Specific embodiment
Below with reference to specific embodiment shown in the drawings, the present invention will be described in detail.But these embodiments are simultaneously
The present invention is not limited, structure that those skilled in the art are made according to these embodiments, method or functionally
Transformation is included within the scope of protection of the present invention.
It should be understood that the art of the representation space relative position used herein such as "upper", " top ", "lower", " lower section "
Language be for convenient for explanation purpose come describe as shown in the drawings a unit or feature relative to another unit or spy
The relationship of sign.The term of relative space position can be intended to include equipment in use or work other than orientation as shown in the figure
Different direction.
As shown in Figs 1-4, an embodiment of the present invention discloses a kind of subregion oven.The subregion oven includes controller
100 and for cooking food cooking chamber 200.First heater 210 and secondary heating mechanism are equipped in the cooking chamber 200
220, the first heater 210 includes the first heating component 211 at the top of the cooking chamber and is set to the culinary art
Second heating component 212 of room bottom, the secondary heating mechanism 220 include the third heating group at the top of the cooking chamber
Part 221 and the 4th heating component 222 set on the cooking chamber bottom, second heating component 212 and first heating
The position of component 211 is corresponding, and the third heating component 221 is corresponding with the position of the 4th heating component 222.Its
In, the space between the first heating component 211 and the second heating component 212 forms the first cooking area 201, third heating component
221 and the 4th space between heating component 222 form the second cooking area 202.Each heating component with the controller 100
Electrical connection, the controller 100 controls the first heating component 211 respectively and third heating component 221 unlatches and closes, and/or
The controller 100 controls the second heating component 212 respectively and the 4th heating component 222 unlatches and closes.
Subregion oven disclosed by the invention is respectively provided with heating by the top and bottom of the cooking chamber 200 in subregion oven 1
Component can carry out Double-side Heating to food；And first heater and secondary heating mechanism are set in cooking chamber, utilize control
Device processed controls each heating device and each heating component respectively, so that cooking chamber is divided into multiple cooking areas, can heat simultaneously
Multiple groups food.Subregion oven of the invention, food are heated evenly, and heating speed is fast, to improve cooking efficiency, improve use
Family experience.
Specifically as shown in Figure 1, in embodiments of the present invention, four are provided in the cooking chamber 200 of the subregion oven
Heating device.Respectively first heater 210, secondary heating mechanism 220, third heating device 230 and the 4th heating device
240.Each heating device includes the heating component for being respectively correspondingly arranged in 200 top of cooking chamber and 200 bottom of cooking chamber, wherein
The upper and lower position of two heating components in each heating device is corresponding.Space between two heating components, which forms, cooks
It prepares food area.Controller 100 can be controlled separately opening or closing for each heating component.That is, four heating devices are corresponding
Cooking chamber is divided into four cooking areas, each cooking area can place different food, can control respectively by controller 100
Being switched on or off individually for two in each cooking area heating components is made, to provide suitable culinary art temperature for different food
Degree.As, controller can be controlled separately unlatching and closing for each heating component in cooking chamber.
Further, controller 100 can also control the heating power of each heating component.
In the following description, only first heater and secondary heating mechanism are illustrated.Can have no to doubt
Free burial ground for the destitute determines that associated description is applied equally to third heating device and the 4th heating device.
In other embodiment, more heating devices can also be arranged in subregion oven, specifically can be roasting according to subregion
The shape and volume of case determine.
The bottom of the cooking chamber 200 is equipped with pedestal 230, and second heating component 212 and the 4th heating component 222 are divided
It is not fixedly arranged on the lower surface of the pedestal 230.
The top of second heating component 212 and the 4th heating component 222 is correspondingly provided with culinary art panel 240, described to cook
Panel 240 of preparing food is fixedly connected with the pedestal 230.That is, monolith culinary art panel 240 is covered on set on cooking chamber 200
In multiple heating components of lower part.Baking tray or direct accommodating food can be placed on culinary art panel 240.In embodiment of the present invention
In, the heating component set on 200 lower part of cooking chamber is that food can be put into magnetic material then in baking food by electromagnetic coil
Manufactured baking tray, then baking tray is placed on culinary art panel 240.Magnetic material is magnetically permeable, so that electromagnetic coil utilizes electromagnetism sense
Principle is answered to heat food.
In other embodiment, the second heating component and the 4th heating component can also be other kinds of induction type
High efficiency heater.
First cooking area 201 and the position of the second cooking area 202, which are corresponded to, on the culinary art panel 240 is respectively equipped with temperature
Spend detection module 241.Temperature detecting module 241 is specially temperature sensor.Temperature sensor can delicately real-time detection food
Temperature, so as to adjust heating device power so that food keeps suitable temperature, finally there is better mouthfeel.
It is described culinary art panel 240 surface be equipped at least two through-holes 242, the one of each temperature detecting module 241
Part is exposed to the upper surface of the culinary art panel 240 via the through-hole 242 respectively.Temperature detecting module 241 can directly connect
Baking tray or food are touched, to precisely control food temperature.
The top of the cooking chamber 200 is equipped with the first support plate 250, and first heating component 211 is set to the support
Towards the side of second heating component 212 on plate 250, the third heating component 221 is set to court in the support plate 250
To the side of the 4th heating component 222.First heating component 211 and third heating component in embodiments of the present invention
221 be multiple halogen heating pipes.Multiple halogen heating pipes are fixed on to the top of cooking chamber 200 by support plate 250, can be incited somebody to action
First heating component 211 and third heating component 221 are more firmly fixed.In other embodiment, the first heating
Component and third heating component can also be multiple carbon fiber heating tubes or other kinds of high efficiency heater.
The first fixed cover 251 is fixedly provided in first support plate 250, first heating component 211 and third add
Hot component 221 is set in the described first fixed cover 251.Heating component set on cooking chamber top utilizes the first fixed cover
251 are fixed.Specifically, the first fixed cover is reflection lampshade, and the reflection lampshade is used for the heat of the halogen heating pipe
Amount transmitting downwards.The heat of the first heating component 211 and third heating component 221 can be transmitted downwards using reflection lampshade.
First heating component 211 and third heating component 221 are multiple halogen heating pipes.
Halogen heating pipe in each first heating component 211 (third heating component 221) is U-shaped of different sizes
Pipe, multiple U-tubes are superimposed along its profile is successively inside and outside.In other embodiment, above-mentioned halogen heating pipe may be used also
Think the other shapes such as vertical bar shaped.
As shown in figure 4, in embodiments of the present invention, the subregion oven further includes connecting with the controller 100
Wireless receiving module 300, the wireless receiving module can receive cooking instruction and send the controller 100, the control to
Device 100 controls first heating component 211 according to the cooking instruction and third heating component 221 unlatches and closes, and/or
The controller 100 controls the second heating component 212 respectively and the 4th heating component 222 unlatches and closes.
Specifically, it can use wireless receiving module and receive the cooking instruction that user is sent to controller 100, make to control
Device 100 controls unlatching and closing for each heating component according to cooking instruction, and the function of heating component is controlled according to cooking instruction
Rate size.
Subregion oven disclosed by the invention is respectively provided with heating group by the top and bottom of the cooking chamber in subregion oven
Part can carry out Double-side Heating to food；And first heater and secondary heating mechanism are set in cooking chamber, utilize control
Device controls each heating device and each heating component respectively, so that cooking chamber is divided into multiple cooking areas, can heat simultaneously more
Group food.Bottom is equipped with culinary art panel, is additionally provided with temperature detecting module on panel, can ground real-time detection food temperature, thus
The power of heating device is adjusted so that food keeps suitable temperature, finally there is better mouthfeel.
Subregion oven of the invention, food are heated evenly, and heating speed is fast, to improve cooking efficiency, improve use
Family experience.
It should be appreciated that although this specification is described in terms of embodiments, but not each embodiment only includes one
A independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should will say
As a whole, the technical solution in each embodiment may also be suitably combined to form those skilled in the art can for bright book
With the other embodiments of understanding.
The series of detailed descriptions listed above only for feasible embodiment of the invention specifically
Protection scope bright, that they are not intended to limit the invention, it is all without departing from equivalent implementations made by technical spirit of the present invention
Or change should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of subregion oven, which is characterized in that including controller and for the cooking chamber of cooking food；
First heater and secondary heating mechanism are equipped in the cooking chamber, the first heater includes being set to described cook
First heating component in ceiling of preparing food portion and the second heating component set on the cooking chamber bottom, the secondary heating mechanism include
Third heating component at the top of the cooking chamber and the 4th heating component set on the cooking chamber bottom, described second adds
Hot component is corresponding with the position of first heating component, the position of the third heating component and the 4th heating component
It is corresponding；
Wherein, space between the first heating component and the second heating component forms the first cooking area, third heating component and the
Space between four heating components forms the second cooking area；
Each heating component is electrically connected with the controller, and the controller controls the first heating component and third heating respectively
Component unlatches and closes and/or the controller controls the second heating component respectively and the 4th heating component unlatches and closes.
2. subregion oven according to claim 1, which is characterized in that the bottom of the cooking chamber is equipped with pedestal, and described the
Two heating components and the 4th heating component are fixedly arranged on the lower surface of the pedestal respectively.
3. subregion oven according to claim 2, which is characterized in that second heating component and the 4th heating component
Top, which respectively corresponds, is equipped with culinary art panel, and the culinary art panel is fixedly connected with the base.
4. subregion oven according to claim 3, which is characterized in that correspond to first cooking area on the culinary art panel
And second the position of cooking area be respectively equipped with temperature detecting module.
5. subregion oven according to claim 4, which is characterized in that it is logical that the surface of the culinary art panel is equipped at least two
Hole, a part of each temperature detecting module are exposed to the upper surface of the culinary art panel via the through-hole respectively.
6. subregion oven according to claim 1, which is characterized in that the top of the cooking chamber is equipped with the first support plate,
First heating component is set in the support plate towards the side of second heating component, and the third heating component is set
In in the support plate towards the side of the 4th heating component.
7. subregion oven according to claim 6, which is characterized in that it is fixed to be fixedly provided with first in first support plate
Cover, first heating component and third heating component are set in the described first fixed cover.
8. subregion oven according to claim 7, which is characterized in that first heating component and third heating component are equal
For halogen heating pipe.
9. subregion oven according to claim 8, which is characterized in that the described first fixed cover is reflection lampshade, described anti-
Spotlight shade is for transmitting downwards the heat of the halogen heating pipe.
10. subregion oven according to claim 1, which is characterized in that second heating member and the 4th heating component are equal
For electromagnetic coil, the bottom of the cooking chamber is equipped with culinary art panel, and the electromagnetic coil is set to the lower section of the culinary art panel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910171408.8A CN109793431A (en) | 2019-03-07 | 2019-03-07 | Subregion oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910171408.8A CN109793431A (en) | 2019-03-07 | 2019-03-07 | Subregion oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109793431A true CN109793431A (en) | 2019-05-24 |
Family
ID=66561702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910171408.8A Pending CN109793431A (en) | 2019-03-07 | 2019-03-07 | Subregion oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109793431A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111035269A (en) * | 2019-11-22 | 2020-04-21 | 珠海格力电器股份有限公司 | Cooking apparatus, cooking method, cooking device, and computer-readable storage medium |
| CN112006555A (en) * | 2020-08-14 | 2020-12-01 | 蒋郑隆 | Oven that multiple type of food automatic partitioning baked |
| CN112535416A (en) * | 2020-12-01 | 2021-03-23 | 江苏九晖科技有限公司 | Multi-controller synchronous or asynchronous ignition gas oven |
| CN113848767A (en) * | 2020-06-28 | 2021-12-28 | 广东格兰仕集团有限公司 | Control method of cooking equipment |
| WO2024059999A1 (en) * | 2022-09-20 | 2024-03-28 | Whirlpool Corporation | Auxiliary heating assembly with compliant connection component |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190524 |
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