CN110892956A - 一种莼菜保健饮料及其制备方法 - Google Patents
一种莼菜保健饮料及其制备方法 Download PDFInfo
- Publication number
- CN110892956A CN110892956A CN201910987342.XA CN201910987342A CN110892956A CN 110892956 A CN110892956 A CN 110892956A CN 201910987342 A CN201910987342 A CN 201910987342A CN 110892956 A CN110892956 A CN 110892956A
- Authority
- CN
- China
- Prior art keywords
- water shield
- water
- microwave
- shield
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000267222 Brasenia schreberi Species 0.000 title claims abstract description 79
- 235000006506 Brasenia schreberi Nutrition 0.000 title claims abstract description 79
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 102000004190 Enzymes Human genes 0.000 claims abstract description 17
- 108090000790 Enzymes Proteins 0.000 claims abstract description 17
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- 238000001914 filtration Methods 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 13
- 230000009849 deactivation Effects 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 238000005360 mashing Methods 0.000 claims abstract description 6
- 239000013505 freshwater Substances 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 4
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 4
- 244000182216 Mimusops elengi Species 0.000 claims description 4
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 4
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 4
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 235000011477 liquorice Nutrition 0.000 claims description 4
- 239000008213 purified water Substances 0.000 claims description 4
- 239000011701 zinc Substances 0.000 claims description 4
- 229910052725 zinc Inorganic materials 0.000 claims description 4
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 3
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 3
- 229940041616 menthol Drugs 0.000 claims description 3
- 239000004302 potassium sorbate Substances 0.000 claims description 3
- 229940069338 potassium sorbate Drugs 0.000 claims description 3
- 235000010241 potassium sorbate Nutrition 0.000 claims description 3
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 3
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims description 3
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 239000013078 crystal Substances 0.000 claims description 2
- 235000021433 fructose syrup Nutrition 0.000 claims description 2
- 238000010907 mechanical stirring Methods 0.000 claims 2
- 238000005728 strengthening Methods 0.000 claims 2
- 238000003828 vacuum filtration Methods 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 10
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 239000013543 active substance Substances 0.000 abstract description 2
- 230000003467 diminishing effect Effects 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 230000035515 penetration Effects 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 102000008186 Collagen Human genes 0.000 abstract 1
- 108010035532 Collagen Proteins 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 abstract 1
- 229920001436 collagen Polymers 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000011573 trace mineral Substances 0.000 abstract 1
- 235000013619 trace mineral Nutrition 0.000 abstract 1
- 239000008239 natural water Substances 0.000 description 7
- 230000002708 enhancing effect Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000011161 development Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 208000006096 Attention Deficit Disorder with Hyperactivity Diseases 0.000 description 1
- 208000036864 Attention deficit/hyperactivity disease Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000209477 Nymphaeaceae Species 0.000 description 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 240000001085 Trapa natans Species 0.000 description 1
- 235000014364 Trapa natans Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000000091 immunopotentiator Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 235000009165 saligot Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种莼菜饮料及其制备方法，其特征在于：包括莼菜水提取液。所述莼菜提取液为将新鲜粉莼菜，捣碎后采用微波杀青，微波加热，强机械搅拌，超声波分散，经离心、过滤处理后，经过浓缩得到莼菜提取液。本发明莼菜采用微波杀青，因微波具有穿透强、升温快、加热均匀等特点，可快速钝化莼菜中酶类活性，最大限度地保留莼菜中活性物质的含量。生产的莼菜饮料，最大限度的保持莼菜的天然活性，含有丰富的胶原蛋白、活性多糖、维生素和微量元素等营养成分，具有清热解毒、杀菌消炎、降三高、防癌抗癌的作用，以及提高人体免疫力的功效，是一种适合各年龄段的大众化保健饮料。
Description
技术领域
本发明涉及一种饮料，特别是涉及一种以天然莼菜作为主要原料的莼菜保健饮料。
背景技术
莼菜，又名马蹄菜、湖菜，属睡莲科是一种多年的野生浮叶植物，叶子呈椭圆形、深绿色，背面分泌出一种类似琼脂的粘液，含有丰富的蛋白质、葡萄糖、碳水化合物、脂肪、多种维生素和矿物质等多种成份，不仅是风味独特的珍贵蔬菜，而且有清热、润肺、利尿、消肿、解毒、健胃、止泻、降血糖等功效，是一种药食两用的保健作用。目前对莼菜的利用只是进行了初级加工，制备成简易罐头，销往全国及出口日本、韩国等地。目前为止，但还未对莼菜进行深加工，制造高附加值的产品。现阶段莼菜产业发展存在的主要问题：管理粗放、科技含量低、未形成自身独特的莼菜文化等。因此，开发廉价高效的高附加值莼菜产品是亟待解决的关键问题。
目前，将莼菜加工成莼菜饮料逐渐引起人们的重视，但是目前公布的大多数发明专利是将莼菜经过杀青，然后将莼菜长时间高温处理杀菌处理，破坏了莼菜的营养价值。
发明内容
针对现有的问题，本发明的目的在于提供一种天然莼菜饮料，充分用莼菜的有效成分，能起到有效清热解渴、杀菌消毒、补中益气的的效果。为了实现上述目的，本发明的即使方案为：一种天然莼菜饮料，其特征在于：包含莼菜水提取液成分。
技术方案：本发明公开的一种天然莼菜饮料，所述的莼菜饮料由以下原料按重量百分比制成莼菜水提取液5-60%，枸杞汁1-10%，甘草汁0.1-10%，薄荷醇0.0001-0.1%，蜂蜜0.5-15%，山梨酸钾0.01-2%，果糖浆0.1-10%，单晶冰糖0.1-10%，六偏磷酸钠0.01-1%，然后纯化水补充至100%。
所述莼菜提取液具体制备：
（1）选材：将当天采摘精选后的新鲜嫩芽莼菜，除杂、洗涤、过滤掉水后
（2）微波杀青：加入纯水中，莼菜与水重量比为1-5：1捣碎，采用微波杀青，微波加热至50-95℃范围同时加强搅拌，超声波分散；
（3）过滤：经过0.1-120分钟后离心后，真空抽滤，获得莼菜提取液。
（4）混料：将莼菜提取液与甘草汁、枸杞汁等经超声波或机械搅拌均匀混合，3000r/min离心处理，取上清液，然后采用柠檬酸调节pH值至4。
（5）灭菌处理：采用脉冲微波杀菌处理，温度为70-110℃，0.1-0.5MPa压强脉冲微波灭菌，处理时间为1-10000S。
同时，莼菜老叶和茎、根含有更多的锌元素，因此可以优化为含锌丰富的莼菜提取液，具体制备为：
（1）选材：将当天采摘精选后的新鲜莼菜老叶、茎秆和根，除杂、洗涤、过滤掉水后
（2）微波杀青：加入纯水中，莼菜与水重量比为1-5：1捣碎，采用微波杀青，微波加热至50-95℃范围同时加强搅拌，超声波分散；
（3）过滤：经过0.1-120分钟后离心后，真空抽滤，获得莼菜提取液。
（4）混料：将莼菜提取液与甘草汁、枸杞汁等经超声波或机械搅拌均匀混合，3000r/min离心处理，取上清液，然后采用柠檬酸调节pH值至4。
（5）灭菌处理：采用脉冲微波杀菌处理，温度为70-110℃，0.1-0.5MPa压强脉冲微波灭菌，处理时间为1-10000S。
所述微波加热莼菜杀青，微波杀青因具有穿透强、升温快、加热均匀等特点，可快速钝化莼菜中酶类活性，最大限度地保留莼菜中活性物质的含量。
所述莼菜水提取液采用微波脉冲杀菌经过70-110℃温度和0.1-0.5MPa压强高温脉冲微波灭菌，杀菌时间为1-1000S，得到的莼菜原汁。所述微波杀青采用的微波频率为：2450±50MHz。所述微波杀菌、保鲜是微波热效应和非热效应共同作用的结果。微波杀菌温度低于常规方法，所需温度低，时间短，可以最大限度保留了莼菜中营养物质。
本发明天然莼菜饮料，相对现有技术，具有如下特点：
（1）具有清热解毒、杀菌消炎、补中益气的功效，由于莼菜的透明胶质层中含有多种营养物质及多缩戊糖，具有较好清热解毒作用，能抑制细菌的生长，并且还具有防癌抗癌，对癌毒的活化性具有较强的抑制作用；
（2）莼菜中含有丰富的锌，是儿童较佳的益智健体食品，可以防止小儿多动症，同时含有硒、富含氨基酸等，是一种较好的免疫促进剂，可以增强机体的免疫功能，预防疾病；
（3）生产过程采用微波杀青和灭菌处理，最大限度保留莼菜的原有风味和营养价值；
（4）制备莼菜饮料过程简单方便，容易进行产业化。
具体实施方式
下面结合具体实施例对本发明做进一步的描述：
实施例1
一种天然莼菜饮料，其制备过程如下：
所述莼菜提取液具体制备：
（1）选材：将当天采摘精选后的新鲜嫩芽莼菜，除杂、洗涤、过滤掉水后；
（2）微波杀青：加入纯水中，莼菜与水重量比为2：1捣碎，采用微波杀青，微波加热至50-95℃范围同时加强搅拌，超声波分散；
（3）过滤：经过30min后离心后，真空抽滤，获得莼菜提取液。
（4）混料：将莼菜提取液与甘草汁、枸杞汁等经超声波或机械搅拌均匀混合，3000r/min离心处理10min，取上清液，然后采用柠檬酸调节pH值至4。
（5）灭菌处理：采用脉冲微波杀菌处理，温度为80℃，0.3MPa压强脉冲微波灭菌，处理时间为100S。
实施例2
一种天然莼菜饮料，包含重量百分数的以下组分：
莼菜水提取液30%，枸杞汁2%，甘草汁1%，薄荷醇0.001%，蜂蜜2%，山梨酸钾0.5%，果糖浆3%，单晶冰糖2%，六偏磷酸钠0.05%，然后纯化水补充至100%。
本发明不局限于上述实施例，应当理解，本领域的普通技术人员无需创造性劳动就可以根据发明的构思做出诸多修改和变化。因此，凡本技术领域中技术人员依本发明的构思在现有技术的基础上通过逻辑分析、推理或者有限的实验可以得到的技术方案，皆应在有权利要求书所确定的保护范围内。
Claims (5)
1.一种莼菜保健饮料及其制备方法，其特征在于：包含莼菜提取液。
2.根据权利要求1所述莼菜保健饮料，包含重量百分比的以下组分：
莼菜水提取液5-60％，枸杞汁1-10％，甘草汁0.1-10％，蜂蜜0.5-15％，然后纯化水补充至100％。
3.根据权利要求1所述莼菜保健饮料，包含重量百分比的以下组分：
莼菜水提取液5-60％，枸杞汁1-10％，甘草汁0.1-10％，蜂蜜0.5-15％，薄荷醇0.0001-0.1％，山梨酸钾0.01-2％，果糖浆0.1-10％，单晶冰糖0.1-10％，六偏磷酸钠0.01-1％，然后纯化水补充至100％。
4.根据权利要求1-3任一所述莼菜保健饮料，其特征在于所述莼菜提取液具体制备步骤：
(1)选材：将当天采摘精选后的新鲜嫩芽莼菜，除杂、洗涤、过滤掉水；
(2)微波杀青：加入纯水中，莼菜与水重量比为1-5：1捣碎，采用微波杀青，微波加热至50-95℃范围同时加强搅拌，超声波分散，微波频率为：2450±50MHz；
(3)过滤：经过0.1-120分钟后离心后，真空抽滤，获得莼菜提取液；
(4)混料：将莼菜提取液与甘草汁、枸杞汁等经超声波或机械搅拌均匀混合，3000r/min离心处理，取上清液，然后采用柠檬酸调节pH值至4；
(5)灭菌处理：采用脉冲微波杀菌处理，温度为70-110℃，处理时间为1-10000S。
5.根据权利要求1-3任一所述莼菜保健饮料，可以优化成含锌更加丰富的莼菜提取液，具体制备为：
(1)选材：将当天采摘精选后的新鲜莼菜老叶、茎秆和根，除杂、洗涤、过滤掉水；
(2)微波杀青：加入纯水中，莼菜与水重量比为1-5：1捣碎，采用微波杀青，微波加热至50-95℃范围同时加强搅拌，超声波分散，微波频率为：2450±50MHz；
(3)过滤：经过0.1-120分钟后离心后，真空抽滤，获得莼菜提取液；
(4)混料：将莼菜提取液与甘草汁、枸杞汁等经超声波或机械搅拌均匀混合，3000r/min离心处理，取上清液，然后采用柠檬酸调节pH值至4；
(5)灭菌处理：采用脉冲微波杀菌处理，温度为70-110℃，0.1-0.5MPa压强脉冲微波灭菌，处理时间为1-10000S。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910987342.XA CN110892956A (zh) | 2019-10-17 | 2019-10-17 | 一种莼菜保健饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910987342.XA CN110892956A (zh) | 2019-10-17 | 2019-10-17 | 一种莼菜保健饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110892956A true CN110892956A (zh) | 2020-03-20 |
Family
ID=69786287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910987342.XA Pending CN110892956A (zh) | 2019-10-17 | 2019-10-17 | 一种莼菜保健饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110892956A (zh) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251002A (zh) * | 2013-05-17 | 2013-08-21 | 邹桂怀 | 一种莼菜口含片及其制备方法 |
| CN104757461A (zh) * | 2015-04-18 | 2015-07-08 | 利川市山野食品有限责任公司 | 一种富锌莼菜发菜、莼菜笋的加工方法 |
| CN106135980A (zh) * | 2016-06-22 | 2016-11-23 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | 莼菜饮料 |
| CN107744080A (zh) * | 2017-09-28 | 2018-03-02 | 代华玖 | 一种莼菜健康饮料 |
| CN107890109A (zh) * | 2017-11-27 | 2018-04-10 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | 莼菜口服液 |
| CN108719693A (zh) * | 2017-04-24 | 2018-11-02 | 西南大学 | 一种莼菜保健饮料及其制备方法 |
-
2019
- 2019-10-17 CN CN201910987342.XA patent/CN110892956A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251002A (zh) * | 2013-05-17 | 2013-08-21 | 邹桂怀 | 一种莼菜口含片及其制备方法 |
| CN104757461A (zh) * | 2015-04-18 | 2015-07-08 | 利川市山野食品有限责任公司 | 一种富锌莼菜发菜、莼菜笋的加工方法 |
| CN106135980A (zh) * | 2016-06-22 | 2016-11-23 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | 莼菜饮料 |
| CN108719693A (zh) * | 2017-04-24 | 2018-11-02 | 西南大学 | 一种莼菜保健饮料及其制备方法 |
| CN107744080A (zh) * | 2017-09-28 | 2018-03-02 | 代华玖 | 一种莼菜健康饮料 |
| CN107890109A (zh) * | 2017-11-27 | 2018-04-10 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | 莼菜口服液 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107518407B (zh) | 一种铁皮石斛保健饮料的制备方法 | |
| CN104187930B (zh) | 一种苦笋汁饮料及其制备方法 | |
| CN102008104B (zh) | 天山雪莲果浓缩汁及其制备方法 | |
| CN102511887A (zh) | 一种海带生物饮品的制备方法 | |
| CN102492601A (zh) | 一种芦笋保健醋及其制备工艺 | |
| CN110663940A (zh) | 一种桑葚枸杞酵素及其制备方法 | |
| CN101617847B (zh) | 一种马铃薯皮保健醋的生产方法及其产品 | |
| CN103184121A (zh) | 一种猴头菇菠萝果酒的制作方法 | |
| CN111743065B (zh) | 一种天冬芦笋饮料及其制备方法 | |
| CN105861263A (zh) | 一种柠檬莲须茶醋饮料及其制备方法 | |
| CN113317374A (zh) | 一种发酵型饮料的制备方法 | |
| CN101597550B (zh) | 一种保健紫菜酒及其生产方法 | |
| CN104305405A (zh) | 一种麦芽酸甜营养饮料及其制备方法 | |
| CN109497499B (zh) | 一种桑葚酱油 | |
| KR102035939B1 (ko) | 감 식혜 제조방법 | |
| CN110591869A (zh) | 一种保健茶酒的加工方法 | |
| CN110892956A (zh) | 一种莼菜保健饮料及其制备方法 | |
| CN104223295A (zh) | 一种澄清紫薯汁的制备方法 | |
| CN114451537A (zh) | 陈皮秋梨膏制备工艺 | |
| CN106962716B (zh) | 一种灵芝发芽糙米果蔬饮料及其制备方法 | |
| CN113040305A (zh) | 一种富含南瓜多糖的发酵南瓜浆及其制备方法 | |
| CN112655953A (zh) | 一种脐橙综合酵素 | |
| US20170112169A1 (en) | Method for processing pachyrhizus juice concentrate with good taste and stable color value | |
| CN107801988B (zh) | 一种无花果果酱及其制作方法 | |
| CN105394483A (zh) | 口感好色值稳定的凉薯浓缩清汁加工方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200320 |
|
| WD01 | Invention patent application deemed withdrawn after publication |